Heat the whey with butter (the butter should melt, it is better to add softened butter). Dissolve the yeast in a small amount (30-40 ml) of warm whey by adding 1 teaspoon of sugar. Cover the yeast mixture with a film and leave in a warm place for 15 minutes.

Yeast should "come to life", that is, a "hat" will appear.

You do not need to knead the dough for a long time, only so that it does not stick to your hands. The dough itself is very pliable, saturated.

Cover the dough with a film and place in a warm place for 1.5 hours for approach. The dough should double.

Place the dough in a slightly oiled bread or cake pan with the seam down. Cover the mold with a clean towel and leave in a warm place for 30-40 minutes. Then grease the top of the dough with serum and make a few cuts.

Next, an unusually tasty, fragrant whey bread, baked in the oven, can be cut and served.

Good appetite!

Today I want to bring to your attention simple bread on whey in the oven. This recipe uses a minimum of ingredients, the technology is very simple, and the addition of whey gives a delicate taste to the finished bread.

Ingredients:

• 1 tbsp. warm water
• 1 tbsp. l dry whey (or just a glass of fresh whey, for example, from)
• 1 tsp dry yeast (with a medium slide)
• 1 tbsp. l Sahara
• 1 tsp salt
• 3 tbsp. flour
• 6-7 Art. l vegetable oil

Glass 250 ml

Cooking:

Dissolve dry whey in warm water (or warm fresh whey). The temperature of the liquid should be no higher than 40 degrees so that the yeast does not brew. Dissolve yeast and sugar in serum, add 1 cup flour, mix thoroughly.

Put in a warm place, wait until the dough rises “cap”. I put in the oven on a special mode "Yogurt", which maintains a temperature of 38 degrees. A warm place may be the battery. Or a bowl of dough can be placed in a basin of warm water and change the water as it cools.

opara rose

How to rise - add the remaining components and knead the dough. Flour should be added gradually, following the consistency of the dough, it should turn out soft, "like the ass of a baby."

The longer you knead, the better.

knead the dough

Put in a warm place again and wait until it rises (about an hour).

the dough has risen

Now we start cutting. You can bake in the form (for example, a brick), you can form a loaf or a round loaf ... You can bake rolls for breakfast.

Cutting dough for portioned rolls is shown in the recipe.

Baking bread in the form shown in the recipe.

To form bread in the form of a baguette, divide the dough into two equal parts. Roll each part into a square layer of about 20 * 20 cm.

roll out the dough

Roll the dough into a roll, pinch the edges and seam.

roll up

If baking on a baking sheet, then at this stage put the baguettes on a baking sheet. Formed baguettes leave to rise. At this point, I sometimes put the dough in the refrigerator (if I plan to bake after a long time, for example, in the morning by breakfast).

Let the baguettes stand for 40-50 minutes in a warm place so that they come up.

While the bread is coming up, preheat the oven to 220 degrees. I bake on a stone for baking, I also heat it in the oven in advance.

Transfer the baguettes to the preheated baking stone and put the stone (or sheet) with baguettes in the oven. Bake for 15-20 minutes until golden brown. If the oven is on a stone, then the oven can be turned off a little earlier and leave the bread to bake on a preheated stone in a closed oven.

Simple whey bread in the oven is ready. Enjoy your meal!

What can be tastier than home-made fragrant bread? There are many recipes for making homemade cakes. In our article we want to talk about how to make whey bread. What is good about whey is that it contains lactic acid, which is so necessary for the maturation of the dough. Such bread turns out to have a crispy crust and a delicious lush crumb.

Whey Bread Recipe

To make bread you will need the ingredients:

1. ½ liter of serum.
2. Flour - 670 g.
3. Salt - 2 tsp.
4. Sugar - 1 tbsp. l
5. Butter - 45 g.
6. Dry yeast - 55 g.

The serum bread in the oven is prepared quite simply. You can use the one that remains after the preparation of cottage cheese. It needs to be slightly heated. We take only a small part of the total volume and add yeast, as well as a teaspoon of sugar. The mixture is left for twenty minutes until the formation of caps.

The flour must be sieved so that it is enriched with oxygen. Next, knead the dough. It should turn out to be viscous and soft. Flour is no longer worth adding. The pan should be covered with a towel or cling film and put in heat to lift. The dough should rise at least twice. How long it takes is directly dependent on the yeast. The dough should become very porous.

Now it can be laid out in forms lubricated with vegetable oil. It must be remembered that the dough should occupy one third of the volume of the dishes, it is necessary to leave enough space for raising it.

Once again, the dough should be left to stand in a warm place. It will double. After this, the form can be sent to the stove, heated to two hundred degrees. Baking takes about half an hour. If you notice that the top of the bread is very burnt, you can cover it with food foil. The bread is very airy and tender.

  in a bread machine?

You can bake bread on whey and get dense, but airy, while it has a light curd flavor. The main advantage of such bread is that it does not stale for a long time, remaining soft and aromatic.

Ingredients:

1. Flour - 0.4 kg.
2. Two tablespoons of milk powder.
3. Sugar - 1.5 tbsp. l
4. A spoon of salt (teaspoon).
5. A tablespoon of oil (vegetable only).
6. Serum - 250 ml.
7. A teaspoon of dried yeast.

Serum should be warmed up. Next, lay all the components in a bread machine, according to the instructions. Set the appropriate mode and wait for the end of the process. Serum bread in a bread machine (the recipes are very simple) is prepared quickly, and the result is wonderful.

Serum benefits

From time immemorial, whey has been used in Russian cuisine for baking. For example, pancakes with it turn out as delicious as in milk. Previously, even Easter cakes were baked on whey for Easter. And okroshka on it is considered the best dish for a hot summer. Serum bread does not crumble, but it has a light, porous and airy structure.

There is practically no fat in this product, but it contains a lot of proteins that are valuable to humans. Many people like it as a drink, because it has a sour, but pleasant taste.

Cooking bread in a slow cooker

Serum bread in a slow cooker is as tasty as baked in a Russian oven.

Ingredients:

1. Flour - 670 grams.
2. ½ liter of serum.
3. 25 grams of yeast (fresh).
4. Butter - 50 grams (butter).
5. Spoonful of sugar (tablespoon).
6. Two teaspoons of salt.

Serum should be warmed up. Pour a small portion and dilute the yeast and sugar in it. The dough should stand for a while until it begins to foam. Fresh yeast dough can be prepared without serum. To do this, they are simply ground with sugar. After a couple of minutes, they themselves will become liquid.

Then add the rest of the whey, warmed oil, salt to the dough. Then sift the flour, then knead the dough. It is considered ready when it becomes soft, uniform and not sticky to the hands.

Sprinkle the bowl from the multicooker with a little flour and put the dough in it. We set the “Multipovar” mode for an hour (temperature 35 degrees) and expect the test to rise. If your device does not have such a function, you can simply put the bowl covered with a towel in a warm place, and then knead the dough.

As soon as the sound signal sounds, this means that you can set the “Baking” mode (for 50 minutes). The lid in the multicooker should not be opened slightly, since the dough may fall. After the beep, the bread must be turned over and then baked for at least twenty-five minutes. This is done to get a golden crisp.

Yeast-free bread recipe

Not every bread is good for us. Nutritionists believe that yeast baking should not be consumed. However, you can bake bread on whey without yeast. The only difference between such baking is that it will not be as light and airy as when using yeast. The bread will be baked, it will be tasty, but its structure will be denser than we are used to. To make the pastry tastier, you can add raisins, nuts, caraway seeds.

Ingredients:

1. Serum - 300-400 ml.
2. Wheat flour - 2.5-3 cups.
3. Half a glass of rye flour (optional).
4. A teaspoon of sugar.
5. Bran is put in proportion to flour 1: 3.
6. Half a teaspoon of salt.
7. A couple of ground coriander.
8. A tablespoon of caraway seeds.
9. A tablespoon of flax seed.

Making bread without yeast

In this recipe, the dough should be kneaded in the evening. It should, on the one hand, not spread out, and on the other hand, should not be too tight. We put it in the dishes, sprinkled with flour, close the top with a bag.

In the morning we check our dough. It should get up well. We shift it into a form sprinkled with semolina.

But if the dough remains liquid after the night, then you have to leave it still to stand until dinner. We bake bread at a temperature of two hundred degrees for about 45 minutes. We take out the finished baked goods and cool them on the wire rack.

Rye bread

Delicious is rye bread on whey.

Ingredients:

1. Flour - 0.6 kg.
2. Fresh yeast - 45 g.
3. A teaspoon of liquid honey.
4. Rye flour - 0.3 kg.
5. ½ tablespoon of salt (tea).
6. A teaspoon of malt.
7. 0.5 liters of serum.

Yeast must be crushed and mixed with honey, adding a portion of whey and a little wheat flour. Cover the dough and set it to rise in a warm place.

Then add the rest of the wheat flour, whey, rye flour, malt, salt to the mass and knead the dough thoroughly. It must be certainly soft. Next, cover it and leave to brew for about half an hour.

Then the dough must be transferred to the table and knead again, dividing into two equal parts. Give each of them the desired shape, cover and leave for another half hour.

Preheat the oven to two hundred degrees. You can put dishes with water in it. Grease the bread blanks with milk, make cuts and bake for about half an hour. Then slightly reduce the temperature (up to 180 degrees) and hold for another twenty minutes. Then cooked hot bread, prepared on whey, should be left to cool, covered with a towel.

White bread

Whey white bread is soft and fluffy. We want to offer you another wonderful recipe.

Ingredients:

1. Flour - 0.5 kg.
2. Serum - 0.3 l.
3. Two tablespoons of sour cream.
4. One spoon of salt (teaspoon).
5. One spoonful of sugar (tablespoon).
6. Yeast (can be dried) - 7 g.

Let's start cooking with dough. Yeast should be bred in a small amount of heated whey with sugar.

And in the rest of the whey put sour cream. Sift the flour into the pan, pour the yeast in and start the process of kneading the dough. Add salt, sugar and knead again. Form a ball and put it in the warmest place, covering it with a cloth.

You will determine the readiness of the test immediately. It will increase in volume by at least two times. The mass will become soft and supple, it must be put on the table and leveled in the form of a rectangle, then folded three times and knead.

Transfer the dough into a form sprinkled with flour, cover with something and let it come up for half an hour, then grease the top with an egg and bake in the oven for forty minutes. Ready bread put to cool under a towel.

Getting serum

According to nutritionists, whey is very useful, like any dairy product. It contains a lot of easily digestible protein. It is easy to make at home if you urgently need it for baking. To do this, you just need to warm the sour milk until the protein is completely folded. Then the mass is filtered through cheesecloth. As a result, we get cottage cheese and whey. If you have good milk in the refrigerator, then you can pour a little kefir into it and heat it again, the effect will be the same. Protein will curl up and you will get cottage cheese and whey.

Since time immemorial, piglets were given this product in the villages, which is why they began to grow well.

Serum is considered a fairly dietary drink, since it contains few fats, they go into cottage cheese during production. This quality is very valuable.

Whey and Soda Bread

Serum should be poured into a separate bowl. And in the pan you can mix all the loose ingredients. This is done so that the dough then rises better. So, mix 700 grams of flour, a teaspoon of quicklime soda, a cup of bran or rye flour, a pinch of salt. All components should be mixed well. If desired, you can also add spices or seeds. When the dry foods are mixed, you can pour the whey into the pan. All products must be mixed. The dough should come out very thick, but stick to your hands and spoon.

The process of making such bread itself takes no more than half an hour than, in fact, this recipe is good. The dough is prepared for ten minutes, and baking lasts another twenty minutes.

The baking sheet should be prepared by greasing with vegetable oil. Use a spoon to lay out the dough. Next, send the bread to bake at a temperature of 240 degrees. In the process, do not open the door and control the procedure, it is better to observe through the glass, otherwise the dough may fall.

In about twenty minutes, a wonderful aroma of bread will appear in the kitchen. This means that the pastries are ready. You can leave it inside the oven, or you can get a baking sheet and let the bread cool under a towel on the table. The recipe is easy and quick to cook.

Instead of an afterword

It is not necessary to have special shapes for making bread. You can simply spread the dough in a pan. You get a shape that looks like a cake, it's even more interesting. The main thing is that homemade bread has an unsurpassed taste and aroma. Once you have tried such pastries, you don’t want to buy bread in the store anymore. Enjoy your meal!

Step 1: prepare the flour.

Pour the flour into small sieve in small portions and sift it into a large bowl. This must be done in order to make the dough airy and without lumps. Attention:  For the preparation of bread, be sure to use premium flour and fine grinding.

Step 2: prepare the dough.

In a deep bowl, but rather a large pan, as the dough will be 2-3 times  increase in size, spread the yeast, and pour sugar and salt. Using a tablespoon, grind the ingredients well until a homogeneous mass is formed.

Now pour the whey here and pour 2 cups of the sifted flour. Mix everything thoroughly with improvised inventory. Attention: if the dough is liquid, then add some more flour. We should get a thick mixture of dough, like pancakes. Important: if small lumps remain, do not try to get rid of them, as they themselves will disintegrate during the infusion of the dough. Cover the pot or bowl with a lid and place in a warm place for 1.5–2 hours. In no case do we shake the container and do not mix the dough, as it can settle and the bread just does not work.

Step 3: prepare the whey bread.

After the allotted time, remove the lid from the pan and use a tablespoon to mix the dough. Then we repeat the procedure again, adding to the container 2 cups of flour. We should get a dense, heterogeneous dough. We spread it on the kitchen table, crushed with a small amount of flour, pour it onto its surface 2-3 tablespoons  vegetable oil and continue to knead the dough with clean hands. Gradually, it will begin to become soft, airy and supple.

Then we form a ball from the dough and put it back into the pan. Important:  Be sure to pre-lubricate the bottom and walls of the tank with a small amount of vegetable oil. We put the pan in a warm place, cover with a cloth towel and leave for 1.5 hours  insist and increase approximately 2-3 times. Important:  In no case do not rearrange or shake the container, otherwise everything may settle.

Lubricate the baking dish with vegetable oil. Turn on the oven and heat it to temperature 180 ° C. Once again, put the dough onto the kitchen table and lightly crush it with clean hands. We give it a shape and put it in a container.

Cover the mold with a cloth towel and let it rise again within 30-60 minutes. Immediately after that we remove the towel and put the container with the dough in the oven on the middle tier. Bake bread for 35-40 minutes.

After the allotted time, the pastries will be covered with a beautiful golden crust and will begin to attract everyone with their aroma.

Immediately after that, turn off the oven, using kitchen tackles we get out the form, and carefully transfer the bread to the wire rack. Leave the dish aside to cool slightly.

Step 4: serve the whey bread.

We spread still warm bread on a cutting board and, using a kitchen knife, cut into portioned slices. We move the pastries on a special flat plate and serve to the dining table. You can treat household members to dinner with soup with this bread or offer to try this baking in the form of a sandwich, spread butter on its surface and apply various products, for example, sausage, cheese or red caviar.
Good appetite!

To make the bread delicious, you need to add fresh, high-quality yeast and whey to the dough;

If you want to bake bread on a flat baking sheet, then be sure to give it a round, oval or rectangular shape in advance;

When preparing bread, be sure to pay attention to the consistency of dough and dough. Depending on the quality of the flour, it is necessary to add it in more or less.

   Calorie content:   Not specified
   Time for preparing:   Not specified

  On the whey left after cooking homemade cottage cheese, wonderful bread is obtained - porous, fluffy, pleasant slightly sour taste. Whey bread will be good for tea, and with milk, for sandwiches, and just like that, with butter or. For a long time it does not lie down, even if you bake several braids at once.
  Usually the braid is made of three bundles, but there is an easier way to form when the dough sheet is simply cut into 3 parts and braided. Here is such homemade “Braid” bread on whey braid and we will bake. Sprinkle bread with sesame seeds, poppy seeds or grease with egg yolk mixed with a spoonful of water.

Ingredients for Dough:

- milk whey - 1 cup (250 ml);
- sifted wheat flour - 1 glass with a hill;
- fresh pressed yeast - 10 g;
- salt - 1 tsp;
- sugar - 1 tbsp. l

For the test:

- finished dough;
- wheat flour - 1.5-2 cups;
- olive oil (or any vegetable) - 3 tbsp. l;
- sugar - 1 tbsp. l (optional, to taste);
- sesame or poppy seeds for sprinkling bread.

Recipe with photo step by step:

Mix fresh yeast with a spoonful of sugar and salt. Grind until the yeast softens, and the sugar and salt begin to melt.

Pour in heated whey (well warm so that the finger feels warm), pour a glass of sifted flour. Mix and leave for 3-5 minutes. The dough will turn out thick, but it will pour freely from the spoon, like dough on pancakes.

We cover the dough with a lid, put on a pan with warm water (or near a warm battery). Opara needs 35-40 minutes to ferment and rise well. The finished dough will look like in the photo.

Mix the dough with a spoon, it will again become like a thick dough. Sift directly into a bowl with a jar of 1.5 cups flour. If you like slightly sweet bread, add another spoonful of sugar.

We make a hole in the middle of the flour, pour in any vegetable oil (refined). Mix everything, put the dough on a table sprinkled with flour.

Add flour or not - depends on the moisture content of the flour and the quality of gluten. Start kneading the dough, if it turns out to be very sticky, first add a little oil and continue to knead. Perhaps the dough will remain sticky, then add a little flour, immediately intervening in the dough. The finished dough will turn out to be very soft, plastic and easily assembled into an elastic lump. Transfer it to a bowl, cover.

The dough will fit a little over an hour. It is not necessary to crush it, we give the test a good rise.

Before cutting, we knead the dough, put it on the table. With our hands we form a rectangle 3 cm thick.

Dip the knife into the flour, make through cuts, leaving one edge intact.

We braid the pigtail, its length should not exceed 2/3 of the length of the baking sheet. From the rest of the dough, make a smaller pigtail or form round buns.

Transfer the wicker to a baking sheet, cover. It takes 30 minutes to proof. Before baking, grease the wicker with milk (or sour cream mixed with water), sprinkle with sesame seeds.

Homemade bread is baked on whey at a temperature of 180-200 degrees (the temperature depends on the characteristics of your oven), the cooking time is 25-30 minutes. Remove the hot bread from the pan immediately, transfer to a wire rack or wooden board and cool under a towel. We also recommend a cooking recipe.