How to cook a casserole with cottage cheese and semolina - step by step recipes with photos. Cottage cheese and semolina casserole

How to cook a casserole with cottage cheese and semolina - step by step recipes with photos. Cottage cheese and semolina casserole - a taste familiar from childhood

02.09.2019 Grill menu

Calorie content: Not specified
Time for preparing: Not specified

If you have never tried to bake a cottage cheese casserole with semolina in the oven, a step-by-step recipe with a photo will be a good guide to action for you. In the recipe, I tried to explain as much as possible all the stages of cooking, so even beginners in cooking will master such a cooking method. Sometimes a simple recipe is tastier than sophisticated cakes that are baked all day, and as a result are flat and unsuccessful. Buy cottage cheese and semolina and start cooking! So, please love and favor: a cottage cheese casserole with semolina in the oven, a step by step recipe with a photo at your service!
Well, for those who can’t eat eggs for some reason, I advise you to cook.

Required Products:

- 400 grams of cottage cheese;
- a pinch of vanilla sugar;
- 120-130 grams of thick sour cream;
- A pinch of salt;
- 3 full tables. l granulated sugar;
- 3 full tables. l semolina;
- ¼ tea. l baking soda or baking powder;
- 2 chicken eggs;
- some semolina for powder.

Recipe with photo step by step:

I sprinkle cottage cheese with sugar. I also add some vanilla sugar for the flavor.

Pour baking soda and stir the curd mass. With soda (or with a baking powder), the baking will become airy and will rise twice.

I beat whole chicken eggs (naturally without shells). I do not separate the yolks from the proteins. In this case, the separation of proteins from the yolks is not necessary, because the dough will rise and so on due to soda.

Add fat sour cream to the dough. Low fat sour cream will make the curd dough too liquid.

Beat the dough with a blender so that the cottage cheese is chopped. I did not rub the cottage cheese through a sieve, because I knew that I would use a blender. If you do not have such a device, then a regular sieve will help. Wipe the cottage cheese first, and then add all the other ingredients to it.

Now I pour semolina into the dough. Previously, it could not be sprinkled due to the fact that the dough was whipped with a blender.

I leave the dough with semolina to swell for 1 hour at room temperature. Then I grease the mold with a small piece of butter, and then sprinkle the surface with semolina. Thus, after baking, the casserole easily leaves the mold. I pour the dough into the oiled ceramic form and put it in the oven.

I bake the cottage cheese casserole for 45 minutes, and set the temperature in the oven to 180 degrees.

I take the cooled casserole out of the mold. As you can see, such pastries turn out to be rosy, lush and beautiful.

I cut off large pieces and serve on the table for all comers.

And there are always many who want to, because it is simply impossible to resist a cottage cheese casserole with semolina. Hot brewed by this time, I am also ready, so you can not lose time, it attracts and attracts with its perfect appearance. I hope you take note of the cottage cheese casserole with semolina in the oven, a step by step recipe with a photo!

The cottage cheese casserole is fragrant and magnificent, if you add semolina to it during cooking. Thanks to this, the dish becomes soft, airy and very satisfying. You can cook it in a pan, in a slow cooker, oven. It turns out to be especially tasty cottage cheese casserole with semolina, if baked in the oven, and step by step recipes you can see below.

How to cook cottage cheese casserole with semolina

Use fresh homemade cottage cheese. Its fat content should be average.
Fresh cottage cheese is recommended to be mixed with sour cream.
Beat eggs with sugar, vanilla and a pinch of salt.
It is better to soak the raisins in hot tea, and add the last product to the dough.
To make a golden crust, you need to sprinkle the dish on top with sugar.

Cottage cheese casserole recipes with semolina

Any housewife tries to make the dish unusual, so now there are many options for cooking cottage cheese casseroles. Detailed recipes are presented below. The recommendations are similar, but there are also their own characteristics: cooking time, amount of ingredients, temperature regime. Among the ingredients will be abbreviations: - a pinch, pack. - packaging, cap. - drops. Add a new recipe to your piggy bank.

In the oven

Servings Per Container: 6 Persons.
Cooking time: 40 min.
Calorie dishes: 170 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: low.

Casserole with semolina and cottage cheese in the oven - the most common variety of dishes. The product as a result turns rosy and magnificent. The cooking process should be controlled. So that the most fastidious gourmets admire the taste, the dish can be poured with jam or sour cream on top, sprinkled with powdered sugar. You can admire the finished breakfast in the photo below.

Ingredients:

cottage cheese - 200 g;
semolina - 3 tbsp. l .;
eggs - 2 pcs.;
raisins (or other dried fruits) - 80 g;
sugar - 2 tbsp. l .;
salt - 1 tsp

Cooking method:

Pour raisins with water.
Grind the cottage cheese with the egg.
Put sugar, salt.
Add raisins.
Pour semolina.
Shuffle all components.
Anoint the silicone mold with oil, pour the mixture there, cook for 40 minutes in the oven.

In a slow cooker

Cooking time: 60 min.
Servings Per Container: 4.
Calorie content: 175 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: low.

Modern technologies simplify the work of the hostess. For example, a multicooker bakes without burning. You do not need to follow the process: just put the dough in the bowl, select the program and wait for the completion of cooking. In the meantime, you can go to the store, sleep or do other things, you don’t need to check the casserole’s readiness. The product will turn out friable, tasty, but there will be no crust on it.

Ingredients:

kefir - 1 tbsp .;
cottage cheese - 500 g;
semolina - ½ st .;
sugar - ½ tbsp .;
baking powder - 1 tsp;
eggs - 4 pcs.;
vanillin - 1 sh.

Cooking method:

Pour kefir into the semolina, wait half an hour.
Put egg yolks, cottage cheese, vanillin and baking powder.
Beat the whites separately with sugar, and then add them to the dough.
Handle the bowl with oil, pour over the mixture and select the “baking” mode.

In the pan

Cooking time: 20 min.
Servings Per Container: 4 Persons.
Calorie dishes: 200 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: medium.

Cottage cheese casserole with semolina is rarely cooked in a pan. Outwardly, it turns pale, nondescript. However, in terms of taste, the dish is not inferior to those cooked in the oven. An absolute plus is the baking time: about 20 minutes. However, the cottage cheese casserole can burn, so you need to carefully watch it.

Ingredients:

sugar - 4 tbsp. l .;
cottage cheese - 400 g;
semolina - 4 tbsp. l .;
sour cream - 100 g;
soda - ½ tsp;
eggs - 3 pcs.;
salt - 1 tsp .;
vinegar - 3-4 drops;
raisins - 100 g.

Cooking method:

Pour raisins in advance with hot water.
Stir semolina with sour cream.
Grind cottage cheese.
Beat the eggs with sugar with a mixer.
Mix them with cottage cheese.
Put a mixture of sour cream with semolina, quenched soda.
Lubricate the pan with butter, put the dough, bake for 20 minutes over low heat.

Lush curd casserole with semolina

Cooking time: 40 min.
Servings Per Container - 4 Persons.
Calorie dishes: 180 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: medium.

The recipe for cottage cheese casseroles with semolina in the oven is especially good, the dish turns out to be lush, airy. Here you need to try, combining the ingredients in a certain ratio and quantity, but the result is worth it. To create a golden crust in the dish, you need to put a little sugar at the end of the baking. So the casserole will be delicious and beautiful, as in magazine recipes.

Ingredients:

cottage cheese (fat content 0%) - 500 g;
sugar - 100 g;
eggs - 2 pcs.;
semolina - 50 g;
butter - 50 g;
raisins - 50 g;
vanillin - 2 tsp;
breadcrumbs - 10 g.

Cooking method:

Put butter in advance on the table to melt.
Pour boiling water into the semolina and leave to swell.
Soak raisins.
Combine the eggs with sugar, beat with a whisk until a homogeneous consistency.
When the semolina swells, add vanillin.
Mix cottage cheese and soft butter with eggs.
Add semolina, mix.
Put raisins.
Grease a baking sheet with butter, you can sprinkle with breadcrumbs.
Lay out the dough, bake for 40 minutes.

Cottage cheese casserole with semolina and sour cream

Cooking time: 40 min.
Servings Per Container: 4 Persons.
Calorie dishes: 197 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: low.

Often for the preparation of cottage cheese casseroles, semolina is added to the composition. It gives airiness, and thanks to sour cream, the dish gets juiciness and delicate taste. Now these ingredients have become an integral part of many recipes. They make it more nutritious, nutritious and high-calorie, so the casserole is a wonderful breakfast at any age.

Ingredients:

cottage cheese 5% - 200 g;
sour cream 25% - 4 tbsp. l .;
eggs - 2 pcs.;
sugar - 3 tbsp. l .;
semolina - 4 tbsp. l .;
salt - 1 tsp .;
raisins - 20 g.

Cooking method:

Soak raisins in advance.
Cottage cheese, eggs, sugar, salt grind.
Add sour cream and raisins.
Pour semolina.
Lubricate the mold, sprinkle with semolina, pour the mixture.
Bake for 40 minutes.

Curd casserole in milk with semolina

Cooking time: 30 min.
Servings Per Container: 3 Persons.
Calorie dishes: 195 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Cottage cheese casserole in the oven with semolina is a diet dish. If you cook it with the addition of milk, then it turns out hearty, juicy, very tasty. Chocolate lovers can add cocoa to the dough. To make the product more attractive, sweeten, you can pour it with sour cream, jam, jam, honey or condensed milk. Dried fruits are often put in the dough.

Ingredients:

milk - 150 ml;
cottage cheese - 300 g;
sugar - 1 tbsp. l .;
egg - 2 pcs.;
vanillin - 1 sh .;
semolina - 1 tbsp. l .;
starch - ½ tsp

Cooking method:

Mix proteins with a spoonful of milk, put starch.
Beat with a blender all ingredients except protein.
Add protein to the mixture, you can put flour.
Pour the mass into a container, bake the finished dough for 30 minutes.

Classic recipe

Cooking time: 40-45 minutes.
Servings Per Container: 6 Persons.
Calorie dishes: 197 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: medium.

With semolina in the oven can be a classic way. Such breakfast is provided in kindergarten. On the Internet there are many photos with the image of delicious casseroles. Thanks to the use of sour cream, the dough becomes airy, and because of the semolina - lush and tender. Beating eggs with sugar, you can make breakfast porous and soft in consistency.

Ingredients:

cottage cheese - 350 g;
semolina - 4 tbsp. l .;
sour cream - 100 g;
egg - 2 pcs.;
sugar - 4 tbsp. l .;
baking powder - 1 pack .;
raisins (can be replaced with prunes or dried apricots) - 100 g;
salt - 1 tsp .;
vanilla sugar - 1 tsp

Cooking method:

Soak raisins.
Add semolina to sour cream.
Mix it with cottage cheese, baking powder, vanilla, salt, a spoonful of sugar.
Beat eggs with sugar.
Put the curd mixture to the eggs.
Add raisins.
Grease the mold with oil, pour in the mixture.
Bake 40-45 minutes at a temperature of 180 degrees.

On kefir

Cooking time: 50 min.
Servings Per Container: 3 Persons.
Calorie content: 165 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: medium.

Thanks to the use of kefir, the cottage cheese and semolina casserole is hearty and tender. Many add kefir to their pastries to give airiness and emphasize the flavor note in the dish. If you still put berries or candied fruits in the dough, and pour the resulting pastries with sour cream, then a delicious dessert will come out that will compete with the purchased one.

Ingredients:

dry cottage cheese - 500 g;
semolina - 200 g;
kefir - 300 ml;
sugar - 200 g;
eggs - 3 pcs.;
vanillin - 1 packet;
lemon peel - 4-5 cap .;
baking powder - 1 tsp;
cinnamon -

Cooking method:

Kefir and semolina mix.
Knead cottage cheese, eggs, sugar and vanilla.
Add semolina.
Put baking powder, cinnamon, lemon juice.
Bake for 45 minutes.

With fresh berries

Cooking time: 30-35 minutes.
Servings Per Container: 6 Persons.
Calorie dishes: 160 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: medium.

Mistresses know how to make desserts or pies from berries and fruits in the summer. Casserole lovers can also use a recipe with berries that will give the familiar dish a unique taste. You can add strawberries, raspberries or currants, often put cherries, bananas, apples. A photo of this dish will be a great addition to the family photo album.

Ingredients:

berries - 300 g;
cottage cheese - 500 g;
sugar - 250 g;
eggs - 2 pcs.;
sour cream - 200 g;

Cottage cheese casserole

Not everyone loves cottage cheese and semolina. And certainly homemade people will not eat two packs of cottage cheese in the evening. Therefore, I propose to cook a delicious casserole from cottage cheese.

Therefore, I propose to cook a casserole with a combination of healthy products in the oven. Men and children like it.

A pound of cottage cheese
2 eggs
Sour cream 2 tablespoons
A little odorless butter or vegetable oil. By volume - two tablespoons
Sugar 4 - 6 tablespoons
Vanillin
Semolina 2 tablespoons without top. If you add more semolina, the casserole will be rather dry.
½ teaspoon soda
Raisins or candied fruits as desired.

You can also add pieces of chocolate, marmalade, pear or banana. In short, anything.

Recipe

It is advisable to grate the cottage cheese or punch in a blender so that there are no lumps, but this is not necessary.
Mix the eggs with sugar, salt, vanilla.
Gradually, grinding, add cottage cheese, softened butter or vegetable oil, sour cream, semolina. The sequence does not play a special role.
You get a dough with a consistency similar to a rather liquid sour cream.
For semolina to swell, the dough should stand for 15-20 minutes.
After that add soda. Sour milk products are thought to quench soda, but I still smell it. Therefore, I advise you to extinguish soda with a small amount of lemon juice or vinegar.
Add raisins or another surprise for home :-), mix slightly.
Pour the dough into a greased form and put in the oven.
Recently, I add frozen blueberries directly to the form with the dough and quickly to the oven until the berries have thawed.
It bakes in 20-30 minutes at an average temperature.
The first 20 minutes it is better not to open the oven.
Readiness can be checked with a toothpick.
To form a delicious crust before baking, the top of the casserole can be greased with sour cream, but this is not necessary.

Wondering what to cook with cottage cheese? Try

It is the cottage cheese casserole with semolina served in kindergartens for afternoon tea, and if you want to taste the taste of childhood again, this is the recipe you were looking for. Due to the presence of semolina, the dish comes out tender, elastic and rises perfectly during baking, which is impossible to achieve if only wheat flour or starch is used in the recipe.

Product selection

The calorie content of a dish prepared from nonfat curd mass is only about 140 calories and it can be considered a dietary dish. Therefore, if you are on a diet or just watch your diet, a cottage cheese casserole with semolina in the oven is an excellent option for breakfast or a dessert for tea. If you use cottage cheese with a fat content of 9%, the number of calories in one serving will increase to 215-220, but still remain within acceptable limits.

To make the dish delicious, experienced chefs advise paying special attention to the quality of the curd, which is put in the composition.

It is best to choose a homemade, natural product. It lacks preservatives and chemical additives, and useful sour-milk bifidobacteria are in excess. They normalize the microflora of the stomach and saturate the body with calcium and vitamins.

Sour-milk cheese should be dry enough, otherwise the composition will turn out to be viscous, and in the finished form the dish will not hold well in shape. The problem can be solved by pouring 1-2 tbsp into the dough. l flour, but the taste will change a little.

Cottage cheese with a fat content of 9% is the best option for casserole. It allows you to achieve perfect density and consistency, while calorie content remains low.

Avoid using the curd mass, it has a less saturated taste and will turn the dish into a dense, viscous mass that does not fit well.

Recipes

With sour cream

If you take low-fat cottage cheese, then add 1-2 extra tablespoons of granulated sugar so that the dish does not turn out sour.

Ingredients:

semolina - 40 g;
baking powder - 1 packet;
sugar - 60 g;
cottage cheese - 500 g;
sour cream - 125 g;
salt - 1 pinch;
large eggs - 3 pcs.;
vanilla sugar - 10 g.

Cooking process:

Preheat the oven to 1800С;
Combine sour cream with semolina and set aside for 30 minutes;
Wipe the cottage cheese through a sieve or grind it in a blender, mix with the manno-sour cream mass and other components;
Cover the baking dish with a thin layer of oil, sprinkle with semolina and put the curd mixture. Align the surface with a wet spoon and place in the oven for 40 minutes.

Baking times may vary slightly depending on the features of your oven.

This recipe is ideal for the children's menu: the curd is moderately sweet, airy and mouth-watering, and the addition of jam or condensed milk will make it simply magical.

With semolina porridge

Semolina porridge casserole has an unusually delicate structure. For this recipe, a thick and slightly undercooked porridge is suitable. Eggs should not be beaten, just shake with a fork. Otherwise, the sour-milk dough rises too much during baking, and when cooled, it dips and a depression forms in the middle.

Ingredients:

cottage cheese - 600 g;
chicken eggs - 2 pieces;
milk - 300 ml;
sugar - 75 grams;
vanillin - 1/2 packet;
salt is a pinch.

How to cook:

Preheat oven to 1800С;
Cook the regular semolina porridge from milk, cereals and sugar, add salt and vanilla at the end. Do not allow lumps to form - in the finished dish they will be clearly felt. Leave it a little undercooked: during baking, the semolina will reach the desired state. Cool;
Shake the eggs with a fork, add them to the porridge along with the sour-milk cheese passed through a sieve and mix thoroughly until a homogeneous mass is formed;
Grease a baking dish and sprinkle lightly with semolina. Transfer the curd mass, smooth and send to the preheated oven for 35-40 minutes.

If desired, 5-7 minutes before the end of baking, you can lubricate the top layer with sour cream mixed with powdered sugar, or liquid honey, slightly diluted with water, then on the surface a delicious golden caramel crust forms.

Pie shaped

The peculiarity of this dish is that during baking it remains at the same level, does not fall and does not rise, although the structure comes out lush and tender.

Ingredients:

cottage cheese - 0.8 kg;
chicken eggs - 7 pcs.;
milk - 200 ml;
flour - 200 ml;
semolina - 200 ml;
sugar - 100 ml;
butter - 0.2 kg;
cognac - 30 ml;
salt - 2 pinches;
vanillin - 1 packet;
baking powder - 1 teaspoon;
raisins, dried apricots, prunes (optional) - 250 g.

Cooking process:

Preheat oven to 1800С;
Pour the semolina with warm milk and leave to swell for 15-20 minutes;
Wash dried fruits and soak in hot water for 15 minutes. After this, drain the liquid, remove the tails and dry the fruits on a paper towel. Then fold in a suitable container and fill with cognac for 20-30 minutes;
Combine the eggs, sugar, flour, softened butter, baking powder and vanilla in a large bowl and mix thoroughly. Add cottage cheese, milk-semolina mixture and knead sticky, liquid dough;
Dry the prunes, dried apricots and raisins, cut into small pieces and lightly roll in flour. Add to the dough and mix again;
Put the prepared mass in a mold greased with cooking oil and bake for half an hour;
After this time, check the readiness: at the edges of the cake should be tight, and the middle a little flutter. Remove it from the oven and cool at room temperature, while the consistency is slightly condensed and reaches normal;
Remove the cake from the mold only after it has completely cooled down, otherwise the delicate, moist structure may crumble.

Instead of dried fruits, slices of fruits or berries can be added to the dough, previously stewed a little in a pan to remove excess liquid from them. Before adding to the curd mass, roll them in flour or starch.

In the microwave

If you urgently need to prepare a delicious dessert, and time is running out, a recipe for cottage cheese casseroles for the microwave will help out. It is delicious, healthy and very fast!

Read also: Light and healthy millet porridge in a slow cooker. Recipes and delicacies of cooking

Unlike the delicacies cooked in the oven, such a dish will have a more delicate structure without a golden crust.

Ingredients:

cottage cheese - 0.5 kg;
granulated sugar - 60 g;
chicken eggs - 2 pcs.;
semolina - 80 g;
raisins, dried apricots - 150 g;
salt - on the tip of a knife;
cinnamon, vanilla sugar - optional.

Instructions for cooking:

Pour dried fruits with boiling water for 7-10 minutes. Then remove the ponytails and rinse with clean running water. Dry the berries on a paper towel;
Combine cottage cheese, salt, sugar, cinnamon and / or vanillin, mix thoroughly, add semolina, dried dried fruits, eggs, mix again and leave for 5-10 minutes so that the semolina absorbs a little liquid and swells;
Transfer the prepared mixture to a microwave container and smooth the surface with a wet spoon or hands;
Microwave and cook at high power for 9 minutes;
The casserole is ready. Only 30 minutes - and a healthy dessert is already on the table!

In the pan

A healthy dish can also be prepared without an oven. This option turns out to be just as juicy, but the cooking time is almost halved. The top layer does not have a baked crust, so it’s better to serve the casserole upside down.

You will need a heavy, thick-walled pan with high sides, cast iron is best, but ceramic or teflon is also suitable.

Composition:

sour cream - 200 ml;
sugar - 5 tablespoons;
cottage cheese - 0.4 kg;
eggs - 3 pieces;
semolina - 5 tbsp. spoons;
salt - on the tip of a knife;
soda - 1/2 teaspoon;
raisins - a handful.

Cottage cheese casserole with semolina and sour cream does not at all look like a usual cottage cheese casserole. Rather, it resembles a cake with the most delicate sweet pulp. The taste of cottage cheese is hardly perceptible in this cottage cheese casserole with semolina. I can say with confidence that if you first try this casserole, you will be surprised. Children will definitely like this curd pastry.

Personally, I loved the cottage cheese casserole with semolina, but it turned out to be even better when it was cooled. Such baking is best suited for a cup of tea or a glass of milk. There is good (a lot of cottage cheese) and all the ingredients of the dessert (sweet taste, very delicate texture). After this recipe, I no longer want to return to the usual cottage cheese casserole. They can not be compared, but if you really have to, then the cottage cheese casserole with semolina and sour cream in my personal rating will take a higher position.

In general, we cook, try, enjoy. So let's go!

Ingredients:

300 g of cottage cheese
3 tablespoons of sugar
3 tablespoons semolina + 0.5 tablespoons to sprinkle the mold
5 tablespoons of sour cream (any fat content)
2 eggs
a pinch of salt
1 teaspoon of baking powder (without slide)
0.5 teaspoon vanilla sugar
10 g butter to lubricate the mold

Cottage cheese casserole recipe with semolina and sour cream

Mix semolina (3 tablespoons) with sour cream (5 tablespoons), mix lightly with a spoon and leave for 30 minutes to swell semolina.

Combine 300 g of cottage cheese in a bowl with two eggs, three tablespoons of sugar, vanilla sugar, salt and a baking powder.

Using a submersible blender, mix the ingredients into a homogeneous creamy mass. It took me 2 minutes.

30 minutes after the start of cooking, the semolina was significantly swollen, having absorbed part of the sour cream. Combine the curd with semolina and sour cream. It will be enough just to stir them with a spoon until smooth.

The dough for cottage cheese casseroles with semolina and sour cream turns out to be very liquid, and let it not bother you. During the preparation of the cottage cheese casserole, the semolina will absorb the liquid components of the casserole and the dough will turn out to be incredibly tender, slightly porous and elastic.

In order for the oven to be warmed up at the right time, turn it on now and set the temperature to 180 degrees.

Take a baking dish. A detachable mold for cooking biscuits will not work, because the dough for making cottage cheese casseroles with semolina and sour cream is liquid and will leak through the junction of the parts of the detachable mold. It is best to use any ceramic or glass baking dish, silicone is also quite suitable.

Lubricate the bottom and walls of the mold with a small amount of butter and sprinkle with semolina. Then pour the dough to prepare the cottage cheese casserole in the mold. At this point, the oven is already preheated to 180 degrees. We send the form with the dough into it and detect 50 minutes.

After 50 minutes, the cottage cheese casserole with semolina and sour cream significantly browned and was completely baked.

Thanks to greasing the mold with oil and sprinkling with semolina, the cottage cheese casserole can be easily removed from the mold (if there is such a need), just walk a knife between the walls of the mold and the casserole.

Delicate cottage cheese casserole with semolina and sour cream is delicious both hot and cooled. For a beautiful serving, you can decorate the cottage cheese casserole with powdered sugar and a sprig of mint or simply pour over sour cream or condensed milk.