The quality of these drinks can be determined without even opening the bottle. To do this, you need to pick it up and carefully examine it. First of all, you need to pay attention to the label itself. If it is solid, high-quality and well attached to the bottle, then this is a good sign. Well-known manufacturers always protect their products with various holographic signs, so you need to make sure that they are available. At the same time, you should understand that the prices of vodka are almost always and everywhere the same. If you managed to find a place where vodka products are sold 30% cheaper than in other stores, then it is better not to buy vodka there.

You can determine the quality of vodka and moonshine by shaking the bottle. If large bubbles are observed, then this indicates that the product was diluted with water. In a quality drink after shaking, a “snake” appears with small bubbles.

In addition, the finished product can be checked for some more parameters:

1. Smell. The smell of acetone and other components is unacceptable.
2. The weight. Observing the correct proportions, 1 liter of drink with a fortress of 40 degrees weighs exactly 953 grams. To do this, you must weigh the vodka itself and the container separately. After get the difference.
3. Arson. If moonshine or vodka is poured into a small container and set on fire, it should light up with a blue-light flame, which will mean good quality. A bad drink flashes or does not burn at all.
4. Cold. If you put the product in the freezer, where it freezes, then this is a bad product that should not be drunk.

Using the methods presented, you can check the quality of moonshine or vodka right at home. Given the amount of low-quality store alcohol products, you have the opportunity to avoid its use, thereby preserving your health. However, it is better to produce high-quality moonshine, cognac, vodka, liquors and other drinks at home, however, for this you should

Moonshine is called a liquor created by distillation of a certain mass with a high content of starch (wheat, sugar, beets). Moonshine is obtained mainly at home, but the crude product is not suitable for consumption, since it contains a lot of various impurities (fusel oils), which are very harmful to health. In this article, we will talk about some methods of how to clean homemade moonshine from harmful impurities.

Cleaning moonshine using potassium permanganate

In order to clean the moonshine with potassium permanganate or potassium permanganate, you must first dilute it to about 40 degrees. Then we add several grains of potassium permanganate on the tip of the knife and stir the moonshine until the crystals dissolve. After it turns pink, leave the bottle for 2-3 days. After extracting moonshine after this time, you will find a black precipitate at the bottom - these are the very harmful impurities. Now, carefully, trying to leave the sediment at the bottom, we filter the moonshine through cotton wool. This is a great way to clean the moonshine from the smell and fusel oils.

Activated Carbon Moonshine Cleaning

A great way to clean moonshine, which can be used directly during distillation. Close the funnel drain hole with a layer of gauze or bandage and place activated carbon on the bottom of the funnel, after crushing it. Now we substitute the funnel under the dripping moonshine and, after the distillation is completed, again we clear it with the same method. After distillation, you can also put activated carbon in a bottle of moonshine (at the rate of 50 grams per liter). After that, you need to mix moonshine every day for 2 weeks, and then filter it.

How to clean moonshine with milk

For this method, you need to take a liter of milk for 5 liters of moonshine. It is important not to rush and distill moonshine slowly. It may happen that the liquid at the outlet is cloudy. Then you need to overtake moonshine again. However, it can be done in another way: add about 100 grams of milk to the bottle, wait until it coagulates and then strain.

How to make delicious moonshine

For this method, how to clean the moonshine, we need:

• cloves - 15 grains
• vanillin - 3 pinches
• cinnamon - 3 pinches
• black pepper - 15 peas
• bay leaf - 4 pieces
• coffee beans - 2 teaspoons
• sugar - 2 teaspoons

All these components need to be poured into moonshine. Usually this dose is enough for 4 liters. After that, for 12 hours we infuse an alcoholic drink and then pour 200 grams of raw milk into it. We insist for another two days, after which we filter it and the tasty drink is ready.

Cold Moonshine Cleansing

This is an old Russian method of cleaning moonshine, which is suitable not only to improve the quality of the drink and its taste, but also to increase the degree. So, take some strong container, pour moonshine into it and place it on the balcony in the winter or in the freezer at other times of the year. In order for moonshine to start to seize with frost, a temperature of minus 11-13 degrees Celsius is enough. Now wait until the water begins to freeze, and drain the remaining liquid.

How to check the quality of moonshine

And finally, let's say how you can check the quality of moonshine. There is a very simple old method for this. You need to pour a little moonshine and set it on fire. If the liquid ignites immediately, then you have made a first-class alcoholic beverage. If a quick fire has not occurred, you will have to filter it again using any of the methods described above. Remember that you do not need to save on health, especially in cases with alcohol.

Experienced moonshiners agree that the most effective and quickest cleaning of moonshine from fusel oils is the method using activated or charcoal. This is not surprising, because coal particles have large pores that can absorb not only small elements of impurities, but also large ones.

So, how to clean moonshine at home, so that the filtration passes with the maximum effect. Consider 2 effective ways:

1. Express method. During distillation, a funnel is placed in the container into which the distillate will be collected. One layer of cotton wool is laid in it, small fractions of coal are poured on top, after - larger ones and finally covered with 2 cotton pads. Everything needs to be pressed tightly. As a result, it will not be necessary to spend additional time on cleaning moonshine from sivuhi, since the product is filtered directly at the outlet of the moonshine.
2. Infusion. After distillation, the alcohol is poured into a glass jar, crushed coal is also placed there. Everything is thoroughly mixed and left in a cool place for 5-14 days. At the end of the exposure, the consistency must be filtered through a multilayer gauze.

This is one of the best options for how to quickly clean the moonshine before the second distillation. Charcoal is preferable to use from birch. No less effective will be a component from a water filter. It often contains silver, which will only improve the quality of filtration.

Use coal in the following proportions: 50 gr. for every liter of alcohol. This calculation is suitable for both the first and second cleaning methods. Therefore, when filtering moonshine through a funnel, cotton wool with a filler will periodically need to be replaced with a new one.

Vegetable oil

Not all moonshiners know that fusel impurities and other harmful components are perfectly neutralized in vegetable oils. Therefore, moonshine can be cleaned with olive or sunflower oil. The main thing here is to use an odorless product, that is, refined, otherwise concentrated aroma will be transferred to the drink.

With this method of cleaning moonshine at home in alcohol, part of the vegetable oil remains, even with high-quality filtration. Therefore, the second distillation in this case is a mandatory step.

How to clean moonshine after the first distillation with vegetable oil:

1. Dilute the moonshine with water to a fortress of 20 °. For every liter of alcohol you need 20 ml of oil. For example, in 5 l you need to mix 100 ml of cleaner.
2. Stir the ingredients for 1-2 minutes, then leave for 5 minutes and shake everything thoroughly again.
3. Put the jar in a dark place with a constant temperature of 6-15 ° C, the lower the indicator, the better.
4. After completion of the infusion, the liquid becomes a little cloudy, and an oily film forms on its surface. It is necessary to drain pure alcohol through a tube. Try to do this in such a way as not to touch the film.

Milk

Filtration of moonshine with milk is very popular among experienced masters - this way the "soul" of the drink is preserved and its taste is softened. The principle is based on the binding of harmful impurities by casein and albumin molecules that make up milk protein. As a result, a flocculent precipitate appears, due to the severity falling to the bottom. It takes about a week to filter, after which the distillate is removed from the precipitate and run again. After cleaning, the brew acquires a clean structure, and also becomes soft to the taste.

Milk is a simple, effective and completely safe way to make alcohol quality.

It should be borne in mind that milk contains fats, they make the drink cloudy. Therefore, in moonshining, there are 2 cleaning recipes. In the first, non-skim milk is used, and re-distillation is not provided, in the second - the percentage of fat content of the product is not critical, since secondary distillation will help to clean the structure.

The method of purification of moonshine with milk without distillation

The advantages of this filtration of moonshine are obvious, the method is absolutely safe, does not need secondary distillation and makes it possible to combine alcohol purification with other methods. But he also has drawbacks, in rare cases, the structure of the liquid may become cloudy.

Cleaning Steps:

• prepare a skim pasteurized dairy product with the calculation of 150 ml per 10 l of fortified drink with a strength of 50 °;

Instead of pasteurized milk, in this case it is allowed to use dried milk. But first 3 hours before cleaning moonshine from fusel oils, it will need to be diluted in warm water.

• mix the dairy product with a fortified drink, tightly close the jar and leave it for 5-6 days in a dark place with a temperature regime of 20-25 ° C;
• every day while insisting the container needs to be shaken well;

From the first minutes, a precipitate begins to form in the liquid in the form of large white flakes. This milk protein enters into a chemical reaction and precipitates harmful impurities.

• at the end of the exposure, the alcohol is drained from the precipitate and filtered several times through a multilayer gauze with a cotton pad.

If after cleaning at home, moonshine has found a cloudy structure, it should be filtered through a charcoal filter.

VIDEO: What is the best way to clean the distillate - coal, butter or milk?

How to clean moonshine followed by distillation

In this case, the fat content of the dairy product does not matter, the main thing is that the milk is fresh. The process of eliminating harmful impurities is as follows:

• 100 ml of homemade dairy product is mixed in 1 liter of alcohol, but previously the alcohol is diluted to obtain a strength of 45-55 °;
• all components mix well, close tightly with a lid;
• the container is placed for 4-6 days in a dark place, while the first 3 days, the contents need to be shaken for better cleaning;
• moonshine is drained from the sediment and diluted with water by 20%, after which it is sent for secondary distillation with separation into fractions - heads, body, tails.

Using these methods, you can check the quality of store vodka. Sometimes the result is shocking with the amount of sediment.

Chicken Egg Protein

Purification of moonshine at home using protein from chicken eggs eliminates not only harmful components in the drink, but also an unpleasant odor. This method manifests itself best when filtering distillate prepared on wheat or sugar bread. But if alcohol was prepared on berries or fruits, egg white is not recommended for cleaning.

The composition of the cleaning product includes casein and albumin, in fact, due to which all impurities are deposited at the bottom. In terms of absorption, this method of cleaning moonshine at home is not inferior to coal. In addition, it is necessary to note the minimum loss of distillate - only up to 5%.

Consider the steps of how to clean and filter moonshine from fusel oils and unpleasant odors using egg white:

• dilute the distillate to a strength of 45-55 °, but at the same time leave 20% of free space in the tank;
• separate the protein from the yolk, add water to it in a volume of 10% of the amount of alcohol and beat with a mixer until a homogeneous mass is obtained, but until foam is formed;
• stir the protein solution with moonshine, cover the container and leave to insist for 1 week;
• shake the mixture every day, but do not carry out these manipulations 1 day before removing from the precipitate.

After the exposure time, strain the liquid without sediment through a cotton-gauze plug in the funnel. Change the filter and do the same with the sediment. Dilute pure alcohol with drinking water until a strength of 18-20 ° is obtained and distill it a second time.

Freezing

This is the easiest way to filter moonshine at home. When the temperature drops below 0 °, fusel oils and other impurities begin to freeze, while the freezing temperature of pure ethyl alcohol is -114 ° С. The method takes a lot of time compared to other cleaning options, but high quality in this case is guaranteed.

You need to put the jar in the freezer or outside, if the weather conditions meet the requirements of freezing. When ice forms in an alcoholic drink, and these are fusel oils, the remaining liquid must be drained, the rest must be disposed of.

In the north, they practice the “scrap” method, although it is more convenient to use a metal corner. He is left for some time on the street so that the metal is well frozen, put it in a bowl and the distillate is slowly poured over it. When moving, the sivuha freezes, and the raw drains. The result is fast and efficient enough.

In order to eliminate extraneous aromas from moonshine as much as possible, it is recommended to add 30 grams per 1 liter of drink. raisins and chopped violet root 5 pcs. The consistency should be infused for at least 10 days, after which it will be fully suitable for use.

Rye bread

In ancient times, few people were interested in how it is better to clean moonshine from harmful impurities, since they used centuries-old bread recipe for cleaning. This method has not lost popularity in our time.

Use only fresh bakery products from rye flour without various impurities. An ideal option is homemade rye bread.

This product has a lot of yeast and gluten, they contribute to the retention of fusel oils. As a result of such cleaning, even the most low-quality alcohol will find a pleasant aroma and lighten.

For the process you will need 100 gr. pulp per 1 liter of moonshine. Before cleaning, the alcoholic beverage should be filtered using one of the previous methods. After that, the bread is cut into slices, they are peeled from the hump and crumble into small particles.

The crumbs are poured into a container, mixed with distillate, covered with a lid and left for 3 days in a dark place. After completion of the infusion, the consistency will turn yellow, which is eliminated by subsequent filtration.

In a clean jar, put a funnel with a cork from cotton pads and strain through it an alcoholic drink. The remaining pulp is disposed of without spin. Then moonshine must be diluted with water and put on distillation with separation of fractions.

Gluing

Bonding fusel oils and other impurities is carried out using glue "Karluk". The component is preliminarily diluted in water before use until a jelly-like consistency is obtained, after which it is mixed into the brew. Adhesive elements bind undesirable components of the drink and precipitate on the bottom of the container.

This method is the highest quality, it purifies the distillate as much as possible. Its disadvantage lies only in inaccessibility. The fact is that glue was used, as a rule, in large-scale production activities. The deficit is also affected by a sharp decrease in the number of sturgeon, from the swimming bladders of which the component is produced.

Salt and soda

Quick purification of the drink from toxins and fusel oils is carried out through the use of drinking soda with salt. Technological advantages are short-term, the process requires no more than 1 day. The downside is inefficiency. The fact is that soda is not able to precipitate all harmful components, therefore, it requires repeated distillation.

Cleaning Steps:

• dilute moonshine to obtain a strength of 40-50 °;
• separately dilute 10 gr. drinking soda in 100 ml of pure water;
• mix the ingredients with 1 liter of alcoholic drink, close the lid;
• shake thoroughly and leave for half an hour, then stir again;
• put in a dark cool place for 15 hours.

After the formation of a precipitate, the clean liquid is carefully drained and filtered. A cotton pad is placed in the funnel, granules of crushed charcoal are poured on top, after which everything is covered with one cotton layer. Through such a “sandwich”, a fortified drink is passed into a container.

With the help of salt with soda, it is possible to partially clear the product of harmful impurities, the smell and taste remain unchanged.

Potassium permanganate with soda

There is still the usual way of cleaning moonshine with potassium permanganate, but it is less effective than the combined one, so we will consider the second option. Baking soda helps neutralize acetic acid when potassium permanganate partially eliminates fusel oils.

The main advantage of such a cleaning is the minimum investment of time. Minus - the probability of the remainder of manganese crystals, which negatively affects human health. To exclude this factor, it is necessary to overtake the composition a second time.

Prepare the components based on the following proportions - 1.5 g is needed per liter of alcohol. manganese and 10 gr. baking soda. Pre-mix potassium permanganate with water in a volume of 200 ml, pour the alkaline solution into the moonshine and shake thoroughly. Add manganese, cover the jar with a lid and mix well.

Place the container in a dark, cold place for 14 hours. During this time, a thick precipitate forms on the bottom of the can, clean liquid is drained from it and put on re-distillation.

Fruits

A less effective cleaning method, which partially cleans the alcoholic beverage from harmful components, but at the same time gives it a pleasant aroma and aftertaste. It definitely needs a secondary distillation.

For 3 l of alcoholic product with a concentration of 20 ° you need to prepare 1 carrot and 1 apple. The fruits are peeled, coarsely chopped and added to the container with moonshine. After this, the jar is left for insisting for 2-3 days until the moment when the fibers do not begin to separate from the carrots and apples.

Making alcohol cloudy

Some tasters love the moonshine of a muddy milky color, as they are made in real Russian settlements. To achieve this effect, you can use several recipes that give the product the desired shade, while not worsening its taste and aromatic qualities.

Some like the authentic color of moonshine - it can be specially made muddy

1. Whey from milk. For 1 liter of moonshine, 10 to 25 ml of serum is required, depending on the required color saturation.
2. Powdered milk. Use the ingredient in proportions of 5-15 gr. for every liter of fortified drink.
3. Vegetable oil. To get a white consistency, 3-5 drops of refined sunflower or olive oil are enough. After adding the component, the liquid must be mixed thoroughly.

VIDEO: Little tricks of the moonshiner

Cleaning moonshine from fusel oils is an important task that everyone who tries to distill this strong drink at home is trying to solve.

The specific smell and taste of the final product will be present in any case, no matter what recipe you use in its manufacture. Therefore, craftsmen have come up with many effective ways to clean moonshine from various harmful impurities and give it a pleasant aroma.

In this article we will consider the most effective of these methods, thanks to which you can quickly clean and ennoble this strong drink.

The sharp and unpleasant smell of moonshine is caused by the following main reasons:

• Badly washed moonshine.
• Poor cleaning of mash and moonshine.
• Distillation temperature too high.

Any of these reasons will ultimately affect the quality of the final product, which from a noble drink can turn into the notorious “sivuha”. And so that this does not happen, the drink in the process of preparation must be subjected to repeated cleaning in various ways.

Pretreatment Methods

The future strong drink passes the first stage of purification from fusel oils and harmful impurities even before distillation. The most popular methods of lightening mash are the following cleaning:

• Milk.
• Edible gelatin.
• White clay (bentonite).
• A decoction of Sudanese rose petals.
• By freezing.
• Filtration through a press filter.

Charcoal cleaning is considered one of the best ways. Charcoal is well suited for this procedure, although activated charcoal can also be used. Usually, two methods of such cleaning are used:

Cleaning with potassium permanganate

• In moonshine, diluted with water up to 40 degrees, baking soda is added and stirred (3 g of soda per 1 liter of alcohol).
• Then manganese is used (1 g of manganese per 1 liter of moonshine).
• The can is tightly closed and infused for 12 hours in a dark room.
• After precipitation, filtering through cotton and any water filter is completed.

Rye bread topping

• Remove the crusts from the bread, cut it into pieces and crumble the crumb finely.
• Pour the resulting crumbs into moonshine, tightly seal with a lid and insist for several days in the pantry.
• Then filter through cotton wool with gauze.

Milk cleaning

To do this, you need skim milk and moonshine with a strength of 45-50 degrees. 5 liters of alcohol need 50–70 g of milk.

After adding the necessary amount of dairy product to the alcoholic beverage, carefully stir the contents of the container, close it tightly with a lid and stand for a week in a dark place, shaking the liquid daily.

After the above period, drain the alcohol from the precipitate and strain through a cotton filter

Egg White Cleaning

One protein can clean 0.5 l of moonshine.

Freezing

The advantage of this method is its availability and extreme simplicity. Moonshine is poured into an aluminum pan, covered with a lid and placed in the freezer for 13-15 hours.

In the process of freezing fusel oils and other harmful impurities will remain on the walls of the pan, freezing to them. And ethyl alcohol will remain liquid, as it freezes at a lower temperature.

After freezing, the volume of the product will decrease, which will entail an increase in its strength.

Oil cleansing

For this method, you need to use refined oil of good purification, odorless, otherwise it will be transferred to moonshine.

Refined vegetable oil is added to the container with alcohol (for 1 liter of moonshine - 20 ml of oil).

Then the container is closed with a lid and is actively shaken for several minutes. This procedure (shaking) must be repeated several times, after which leave the moonshine to stand for 12 hours.

Pour the purified alcohol into a clean jar using a tube.

Soda Cleansing

It doesn’t matter what recipe you made moonshine, thanks to this method it is easy to clean (1 g of soda per 100 ml of strong drink).

• Pre-dilute alcohol to 40 degrees.
• Dilute baking soda in water (100 g soda per 100 ml of water) if you want to clear 10 l of moonshine.
• Pour the prepared soda solution into moonshine, close tightly, shake well and insist for an hour.
• Then shake again and leave the container in a dark room for 12 hours.
• After the above time, the moonshine is drained and filtered through cotton pads.

Kefir Cleaning

Add a glass of fat-free kefir to 2.5 liters of a strong drink, mix well and let it brew for several weeks, during which the moonshine is completely cleaned of fusel oils and harmful impurities.

After precipitation, carefully drain clean moonshine using a hose.

During this procedure, you will lose from 300 to 350 g of moonshine, which will go away with the sediment, but the morning headaches will not be scary from the received pure drink.

Violet root cleaning

To clean the drink from the "sivuha" per 1 liter of alcohol, 35 g of violet root is needed.

• Dried or raw root is ground with a grater or knife, put in a drink and placed for 2 weeks in a dark place.
• After this, moonshine must be drained and filtered with cotton wool and gauze.
• To improve the taste, raisins are added to the moonshine (45 grams of dried grapes per 1 liter of drink).

Pine Nuts

Unpeeled nuts are good for cleaning (1 handful of nuts per 1 liter of a 50-degree drink). Their peel will give the moonshine a cognac color.

Chipped nuts pour out into the brew, the container tightly closes and infuses for several months in a dark, warm place. Tincture periodically needs to be shaken.

If desired, add dried apricots or raisins to the drink along with nuts to add flavor and sweetness to the tincture.

As a result, you get a refined product with a very pleasant taste.

Purification before re-distillation

To improve the quality of the drink, you can use plain paper or special cardboard, which act as a filter. Filtering is performed as follows:

• Paper or cardboard is placed in the funnel.
• The diluted finished product is poured into the prepared container through a funnel.
• The liquid must be drained in small portions and gradually, so that the maximum amount of harmful substances remains on the filter.

Re-distillation

Repeated distillation improves the quality of alcohol and helps get rid of harmful impurities.

Before a strong drink is diluted with water by 10−25%, bringing it to 30−35 degrees. The smaller the strength of moonshine, the easier it is for impurities to separate. Water should be added in small portions and gradually.

How to dilute moonshine:

• Measure the strength of the product after each infusion of water.
• In no case should warm water be added, preferably slightly chilled.
• The recommended strength of the drink before the secondary distillation is 30−35%.

By combining the above cleaning methods, you can achieve the best result. Experiment and try different options, inspired by your own ideas and undertakings, but remember that it is strongly discouraged to carry out the production of alcoholic beverages at home without certain knowledge and skills. The distilleries have everything you need: measuring instruments, equipment and, of course, qualified specialists who control the process and the release of a high-quality product.

Attention, only TODAY!

Only an inexperienced person, or one who does not want to study this subject deeply enough, can argue that moonshine is worse than an alcohol-containing product made in a factory way. Let's try to dispel the rumors, make accurate definitions of actual quality, based on specific facts.

Harmful components: how to get rid of them

Unpleasant smell, color, taste - all these are signs of the presence in the product of extra ingredients that must be separated in the process of creating the finished product. However, such actions will be quite reasonable not only in relation to moonshine. Today, even obtaining ordinary drinking water without impurities is a rather complicated problem, which is solved using the most complicated multi-stage filtration systems.

When a home-made moonshine is used for distillation, problems of the presence of extra components will not arise if certain technological methods are correctly observed. As a result, it is necessary to obtain ethanol purified from the following substances and compounds:

Amber, lactic and other acids. Fusel oils. Glycerol. These and other components are formed when creating mash, during its heating. Some of the compounds created are used in the pharmaceutical, cosmetic and food industries. However, their use in food is not recommended.

Methyl alcohol. It can be formed from pectin as a result of fermentation of fruits, berries, jams, jam created on their basis. This compound is toxic. It must be removed from the finished product.

The main factor that has been successfully used for many centuries is the excellent boiling point of various substances and chemical compounds. If we make a cup of tea, we can enjoy the aroma of a wonderful drink. Evaporation will be visible above its surface. However, boiling water does not occur.

Based on the above principles, a classic moonshine still operates. An experienced user with his help removes fractions that boil at temperatures other than ethyl alcohol. Using this procedure, the most harmful and dangerous impurities will be eliminated. For more thorough cleaning, repeated distillation of the product is used, as well as additional filtration using activated carbon.

Homemade product is better than factory alcohol

Do not think that such a statement is too bold. Such conclusions were made by experienced experts from the well-known international center ICAR, who conducted the corresponding study. This organization is not commercial, therefore, the conclusions of its specialists deserve attention.

So, different drinks were selected for work, which were produced using artisanal techniques in Zambia, India, Tanzania, Mexico, Brazil, Russia and some other countries.

Pulke. Potin. Gongo If these names do not tell you anything, then you may not have to search accordingly. All of them mean essentially the same product, moonshine. Of course, Mexico or Ireland will use different starting materials. Technology features, technical apparatuses and devices differ. Nevertheless, it was precisely the thorough investigations of such a seemingly imperfect method that allowed us to draw the conclusions discussed above. A side result is the official recognition by the president of the ICAR center that moonshine that is created using artisanal methods accounts for about half of all alcoholic beverages that are consumed on the planet.

Interestingly, very rarely, when conducting research, experts found cases of making a low-quality drink. As a rule, this applied to underdeveloped countries. In Tanzania, for example, a local humorous toast in a free translation sounds like an invitation to tomorrow's funeral.

On the other hand, which was confirmed by the results of laboratory tests, some varieties of moonshine made in Russia exceeded in many respects the famous varieties of whiskey from Scotland. As a matter of fact, most of the rumors about some kind of harm to the product were circulated intentionally back in the days of the Soviet Union. Do not forget that at that time there was a state monopoly on the production of alcoholic beverages, which provided regular replenishment of the budget. By the way, according to some statistics, at the end of the last century in Russian villages, the consumption of vodka and moonshine was determined by the ratio of 1 to 4.

Moonshine is created on the basis of various quality products from berries and fruits. Lemon zest and other natural ingredients are added to it. Factory vodka is a mixture in appropriate proportions of a chemical reagent, rectified alcohol and, in a certain way, purified from water impurities.

Home brewing: profession, creativity, combination of skills and talent

All the above definitions are quite suitable for describing the corresponding technology. The most high-quality and perfect moonshine of a new generation is not capable of creating an ideal finished product on its own.

Training is useful in any case. Suppose you moved to a rural area, decided to rid yourself of all the "benefits" of civilization that are associated with environmental pollution. Winter came. To purchase a factory alcoholic beverage, you will have to use a powerful SUV, or reliable skis. A long walk on a frosty day will, of course, contribute to better health. However, the same cannot be said about the product that will be offered in the store. It is no secret that at present about half of all alcohol-containing drinks in the domestic network are counterfeit. Some of them are not only harmful, but also truly dangerous for the human body. Should you expose yourself to unnecessary risk? We will attribute this question to rhetorical, we will return to the technology of home brewing.

Alas, it is impossible to officially receive an appropriate education. That is why you have to get knowledge yourself, and some answers will be found only after a series of personal experiments. A lot of useful information can be found today in the vast expanses of the Internet. Relevant data is offered free of charge on specialized websites of sellers and manufacturers of specialized equipment. There, as well as on thematic forums, it will not be so difficult to find various recipes and descriptions of the practical application of various designs.

However, you should start by studying the general theory. After learning the basics and understanding exactly what processes are involved in the creation of moonshine, proceed to the selection of equipment. It is best not to spare time and pick up a good moonshine store, with a fairly large assortment. Currently, the market offers alambiks, distillation columns, and other types of equipment. They differ in size, performance, and other parameters. Take your time to make a decision. Specify not only general, but also additional characteristics, reviews of real users, cost-effectiveness and durability of various types of devices, especially their maintenance.

Be sure to consider the rules that apply to certain technological processes. So, for example, using high-quality starting ingredients and with the exact application of established methods, it will be possible, with relatively low costs, to create excellent cognac. It will be no worse than similar products manufactured under a well-known brand. However, in this case, it will be necessary to buy oak barrels, which are used for subsequent aging.

That is why it is necessary to carefully check not only the basic, but also the additional equipment of your home production. Thermometers, storage tanks, heating devices. If you select all the components correctly, then you can brew at home a really great drink that contains only useful ingredients. Be sure to use good raw materials. It may well be affordable, but not the slightest complaint should arise about its quality.