Cucumbers with mustard seed and vegetable oil. Harvesting sliced \u200b\u200bcucumbers with mustard for the winter

23.09.2019 Meat Dishes

For the winter, cucumbers with mustard pickle or make snacks in jars. Salads, which include cucumbers and mustard, are very tasty. Thanks to mustard, the dish acquires peppercorn and will appeal to lovers of spicy.
The process of preparing a winter cucumber salad is very simple, any housewife can handle it. The most important thing is to be patient and make a little effort. The result will be appreciated in the winter, this kind of appetizer will not leave indifferent either guests or family members.

By the way, such a salad in small proportions can be prepared simply for the table, allowing the vegetables to infuse in the marinade. In this case, it does not need to be sterilized.

Cucumbers with mustard for the winter

photo recipe for cucumber salad with mustard

Harvesting salad with sterilization, but let this process not scare you, if you strictly follow the simple cooking instructions, there will be no questions.

Ingredients:

cucumbers - 4 kg;
sugar - 1 cup;
vegetable oil - 1 cup;
vinegar - 1 glass;
salt - 2 tbsp. l .;
mustard powder - 2 tbsp. l .;
chopped garlic - 2 tbsp. l .;
dill greens - 2 tbsp. l .;
ground black pepper - 1 tsp;
ground red pepper - 1 tsp.

Cooking process:

The first step is to prepare the cucumbers. For chopped salad, it is recommended to choose varieties that are suitable for salting. These are cucumbers with pimples.

Rinse vegetables thoroughly with water and cut into oblong slices.

Shredded fruits should be put in a saucepan.

Then do the preparation of dill. To do this, rinse the greens under water and finely chop.

After that, you need to take the garlic. It should be peeled, washed with water, chopped, and added to dill.

In the meantime, you need to prepare the marinade. Pour vegetable oil, vinegar into a saucepan, and fill in prepared spices and dry mustard.

Dill and garlic greens need to be crushed with a blender.

After that, cucumbers and greens should be poured into the marinade.

The entire mass must be thoroughly mixed.

Cucumber salad with mustard should be infused. This will take three hours.

Meanwhile, cans should be prepared for canning. It remains only to lay out the salad in banks. After that, filled jars must be placed in a pan. Top cans need to cover with lids.
Then you need to pour water into the pan in order to sterilize the salad. This process will take 40 minutes, time to pinpoint after boiling.

After the sterilization process is completed, the jars must be carefully removed from the pan and tightened with lids.

Salad ready! You need to turn the banks upside down and wrap. In this position, they should stand for a day. After that, they can be cleaned in a cool place.

Cucumber salad with mustard is unusual and very tasty. This recipe is worth it to bookmark it in the cookbook. A savory snack will appeal even to real gourmets.
Bon Appetit!

How to cook delicious cucumbers with mustard told Alima, the recipe and photo of the author.

Pickled cucumbers can be considered one of the most sought-after pieces. There are many recipes for their preparation and each has its own corporate or family recipe. Today we will reveal to you the secret of one of the signature recipes for pickled cucumbers with mustard.

Everything is quite simple, but very tasty, the cucumbers are crispy and piquant. I can’t say that cucumbers with mustard in jars is a new recipe, but I can say with full confidence that the recipe is 100% tested and it has a lot of fans. I will give you advice before starting the harvest: be sure to fill the cucumbers with water, after tearing, they lose moisture, so fill them with water and leave for a while, and then proceed to packing in jars. I very rarely add leaves and fresh herbs to jars of pickled cucumbers, I'm afraid that the brine will ferment and the lids will fly up. I prefer root vegetables, carrots, horseradish, onions, garlic. And so, we proceed to the procurement! The calculation is given for one three-liter jar.

Ingredients for the preparation of pickled cucumbers with mustard powder for the winter:

cucumbers
mustard powder - 4-5 tbsp. spoons
garlic - 3-4 cloves,
bay leaf,
hot peppers
salt - 2 tbsp. spoons
sugar - 4-5 tbsp. spoons
vinegar (essence) - 1 teaspoon.
water - 1 - 1.5 liters.

Cooking process

Sterilize jars and lids in any way convenient for you. Pour the mustard powder into the jars, chop the peeled garlic cloves into slices and send them to the jars, put the pod of hot red pepper and the lavrushka there.

Fill the jar with cucumbers, which must be washed.

Do not worry that all the mustard remains below, after pouring water, it will dissolve in it.

Pour boiling water into the cans and cover with lids, leave for 20-30 minutes and then drain the water. And boil again, not just a new one, but the same one, drained from a can, because mustard has already dissolved there!

At this time, put salt and sugar in jars and do not forget about vinegar.

Pour jars of boiling water a second time. Let stand for 5-7 minutes and add water as necessary. Then we tightly roll the lids and do not forget to turn the jar over to make sure the lid is tight.

Cucumber salad with mustard for the winter is a great appetizer and an original addition to the side dish. In the cold winter there is always a shortage of fresh vegetables. You can certainly buy cucumbers in a supermarket, but their taste will not bring pleasure. If you open a salad of cucumbers with mustard in winter, you can fully enjoy the taste that resembles a summer salad.

Cucumber salad with mustard for the winter has another advantage - it is simplicity and ease of preparation. For this recipe you do not need to go through many stages in cooking or buy special and expensive ingredients.

Because of the many varied recipes, everyone will like some kind of cucumber salad with mustard for the winter.

The most important thing in canning is that it is best not to get too lazy and sterilize the jars with steam.

How to make cucumber salad with mustard for the winter - 15 varieties

Cucumbers according to this recipe turn out to be sweetish and crispy, and garlic and a mixture of peppers give a fragrant smell. The greens used in the recipe perfectly complement cucumber slices.

Ingredients:

Cucumbers (small) 4 kg.
Large bunch of parsley
French mustard 160 g.
Garlic 3-4 heads
Vinegar 1 cup
Vegetable oil 1 cup
Salt 80 g.
Sugar 1 cup
Ground pepper mixture (to taste)

Cooking:

Rinse the cucumbers thoroughly, cut lengthwise into four parts.

It is better to immediately put everything in a large container, so that it is better to mix.

Wash and dry the greens, and then chop and send to the cucumbers.

Peel the garlic and chop finely, and then send it to the cucumbers. Salt, add vinegar, vegetable oil, sugar, mustard and pepper.

Mix well and leave to insist in a warm room for 3-4 hours, while stirring occasionally.

The peculiarity of this recipe is that you can take overgrown cucumbers in this salad, which are unsuitable for other preservation. The main thing is to peel the skin and remove the seeds.

Ingredients:

Cucumbers 1 kg (already peeled)
Bunch of dill
Dry mustard 1/2 tablespoon
Garlic 1 head
Vinegar 100 ml
Vegetable oil 100 ml
Salt 1 \\ 2 tablespoon
Sugar 1 tablespoon
Peas and bay leaves

Cooking:

Wash the cucumbers and herbs. Cut off thick and rough skin. If required, then you can get large seeds with a teaspoon. Cut the cucumber into pieces and put it in a container. Then add bay leaf, pepper and finely chopped garlic. Dill to cucumbers can be added along with the seeds. Mix and leave for 2-3 hours. After we put on a slow fire and bring to a boil, while stirring. Boil another 5-7 minutes and roll.

The difference between this recipe is that you do not need to wait until the salad is infused and let the juice go. After mixing all the ingredients, you can immediately put in jars, sterilize and roll up.

Ingredients:

Cucumbers 2.5 kg.
Dry mustard 1.5 tablespoons
Garlic 1 head
Vinegar 1 cup
Vegetable oil 1 cup
Salt to taste
Sugar 1 cup

Cooking:

Pure cucumbers cut into circles. We add mustard, oil, salt, sugar, vinegar to the cucumbers and crush the garlic in the garlic. Mix well and fill in cooked jars. We put the cans in a container and sterilize after boiling for 15 minutes.

Crispy and tasty mustard cucumbers that will delight the whole family in winter.

Ingredients:

Cucumbers 4.5 kg.
Dry mustard 1 tablespoon
Garlic 1-2 heads
Vinegar 250 ml
Vegetable oil 250 ml
Salt 100 grams
Sugar 250 grams
Ground pepper 2 tablespoons
Mustard seeds optional

Cooking:

Cucumbers are cut lengthwise into 4 parts and put into a container. Add salt, sugar, oil, vinegar, mustard, pepper and crush or garlic to them. Mix and leave for a while until the cucumbers let the juice go. Jars with cucumbers must be sterilized 10-15 minutes after boiling.

For more information on how to cook this salad, see the video:

For fans of spicy food, this recipe will be a real find. The presence of red pepper gives the salad a pungency, but in any case its amount can be adjusted.

Ingredients:

4 kg of cucumbers
1 cup of sugar
1 cup vegetable oil
1 cup 9% vinegar
2 tablespoons of salt
2 tbsp. spoons of dry mustard
2 tbsp. tablespoons chopped garlic
bunch of dill
2 tsp black pepper
3 tsp red ground pepper

Cooking:

Wash the cucumbers, cut into circles and put everything in a pan. Dill, garlic, crush the garlic press and add the cucumbers along with the rest of the ingredients. Mix gently. The salad should stand for 2-3 hours. During this time, you can cook cans. Put salad in cans using a large spoon. Cover and sterilize for 15 minutes.

For this recipe, you can not take selected cucumbers, since you still need to cut them into long slices. If the cucumbers have thick skin, then it should be removed.

Ingredients:

3 kg of cucumbers
100 g sugar
1 cup vegetable oil
100 ml vinegar
1 tablespoon of salt with a slide
1/2 tablespoon dry mustard
About 1 head of garlic
1/2 tablespoon black pepper

Cooking:

We cut the pure cucumbers along the slices, but if the cucumbers are small, then it is enough to divide them into 4 parts. Mix the cucumbers with the ingredients in any order and mix everything thoroughly. We leave everything for 3-4 hours.

We lay out the cucumbers in banks and fill them with the resulting juice. We sterilize 5-7 minutes after boiling.

For more information on how to cook this salad, see the video:

Prepare this salad for the winter and delight your loved ones with a delicious snack. Among the ingredients are mustard seeds, but they can be omitted. It all depends on the taste.

Ingredients:

For 7 cans with a capacity of 0.5 l:
Cucumbers - 4 kg
Sugar - 1 cup
Vinegar 9% - 1 cup
Vegetable oil - 1 cup
Ground pepper - 1 tbsp. a spoon
Dry mustard \\ in grains - 1 tbsp. a spoon
Salt - 0.5 cups

Cooking:

Cucumbers cut into 4 parts.

Add sugar, vinegar, vegetable oil, pepper, mustard, salt, mix and leave for 6 hours. Arrange in half-liter or liter cans. Pour juice Sterilize cucumbers in dry mustard 40 min. Then roll up the cucumber salad with mustard.

We choose medium-sized solid cucumbers, which, if desired, can be placed in water for 2-3 hours. This procedure will give cucumbers juiciness.

Ingredients:

Cucumbers 2 kg.
Onion 1 pc.
1 carrot
Bunch of dill
Mustard seeds 2 tablespoons
4 cloves of garlic
Vinegar 0.5 cup
Vegetable oil 0.5 cups
Salt 2 tablespoons
Sugar 0.5 cups
Peppercorns 6 pcs.

Cooking:

Cut the cucumber in half and cut into slices as a salad. Onions are also cut into small half rings and sent to the cucumbers. Carrots can be grated or cut into small strips. Then chop finely dill, crush the garlic and add to the cucumbers. It's time to add the rest and mix. Lettuce leave under oppression for 3 hours. When pouring lettuce into a jar, it is necessary to ram it periodically. After boiling, boil for another 15 minutes.

For more information on how to cook this salad, see the video:

In this recipe, you can not wait until the salad has let the juice go. In this case, there is a pickle with which cucumbers are poured.

Ingredients:

4 kg of cucumbers
1 tbsp. spoon of sugar
1 tbsp. spoon of vegetable oil
1 tbsp. spoon of vinegar
1 tbsp. tablespoons of salt
2 tbsp. spoons of dry mustard
2 tbsp. tablespoons chopped garlic (4 cloves)
2 tsp black pepper
1 tsp red ground pepper

Brine for 4 liters of water:

1 tbsp. a spoon of salt
1.5 tbsp. spoon of sugar
1.5 tsp citric acid

Cooking:

Cucumbers can be cut as you like and put into a container in which it will mix well with all other components. The brine is prepared very easily, since it is simple enough to mix all the parts. Having gently mixed, we lay out on liter jars, add brine and sterilize for 20 minutes.

To prepare this salad, you need a special reflex knife, which is often used to make french fries. The shape of the cucumbers will be very original and such a salad will not be ashamed to serve on the table in front of the guests.

Ingredients:

Cucumbers 3 kg.
Dry mustard 2 tablespoons
Garlic 1head
Vinegar 250 ml
Vegetable oil 200 ml
Salt 100 grams
Sugar 200 grams
Ground pepper 1 tablespoon

Cooking:

We wash the washed cucumbers with a special knife and put them in a large pan. Next, put in a pan all the ingredients in any order and mix. Leave the salad for 15 minutes and then put in jars. We sterilize for 20 minutes.

For more information on how to cook this salad, see the video:

Tasty fragrant cucumber salad for the winter. This salad combines several ingredients, resulting in a unique taste.

Ingredients:

cucumbers - 4 kg
onions - 1 pc.
garlic - 1 head
fresh dill - 1 bunch
carrots - 1-2 pcs.
bay leaf - 4 pcs.
black pepper peas - 6 pcs.
dry mustard - 4 tbsp. l
salt -4 tbsp. l
granulated sugar - 1 tbsp.
vinegar 9% - 1 tbsp.
sunflower oil - 1 tbsp.

Cooking:

We take cucumbers of medium size and good quality. Cucumbers cut into strips or slices, but not too thin. We will put everything in a pan. Cut the onion into half rings, pass the garlic through the garlic and put it in the pan. Carrots can be cut into strips or grated. After we mix all the ingredients, mix well and leave the salad with oppression for the night. When the water boils, reduce the heat and sterilize for 30 minutes

This salad turns out to be very tasty and beautiful. The carrot present in it makes it festive and appetizing.

Ingredients:

4 kg of cucumbers
1 onion
1 head garlic
1-2 carrots
Bay leaf
4 tbsp salt
6 pcs black pepper peas
4 tbsp mustard powder
1 cup of sugar
1 cup vinegar
1 cup sunflower oil
Bunch of dill

Cooking:

Cucumbers cut into strips or slices, but not very thinly. We pass the garlic through the garlic bowl, onion in half rings, three carrots on a grater and put everything into cucumbers. Everything else is also sent to the cucumbers. We sterilize the salad for 25-30 minutes.

For more information on how to cook this salad, see the video:

Cucumbers according to this recipe are slightly sweet, but at the same time spicy and crispy. To do this, you need only straight and not fat cucumbers.

Ingredients:

1 kg of cucumbers
3 cloves of garlic
0.5 tsp mustard powder
a pinch of ground black pepper
1 tsp sugarless top
1.8ml 70% vinegar
55 ml of water
3/4 tablespoons of salt
4 tbsp. Refined sunflower oil
0.5 tbsp chopped dill

Cooking:

Wash and cut the cucumbers along the fruit with plates about 1-1.5 mm thick. Put chopped plates in a large container. There is garlic, dill, salt, pepper, mustard, sugar. Pour vinegar, water and oil. Mix and leave for 2 hours. Put in jars and boil for 20 minutes.

Piquant cucumbers with mustard are a great salad option when you want to treat yourself to your favorite vegetables in the cold winter.

Ingredients:

Cucumbers 3 kg
Vinegar 250 ml
Sugar 350 g
Boiled water 1 l
Salt 2 l
Mustard 180 ml

Cooking:

My cucumbers and soak for several hours in the water. Then cut into circles and add salt and liquid mustard. After that, pour in vinegar, water and sugar, mix. Cover the container and leave overnight. Pour the marinade into a separate container, which we put on fire and bring to a boil. The cucumbers laid out on the banks are poured with boiling marinade and rolled.

For more information on how to cook this salad, see the video:

If you want to open a delicious and crispy snack in winter, then make a salad according to this recipe. Cucumbers, filled with mustard marinade, are very tasty and will appeal to all your guests.

Ingredients:

2 kg of cucumbers
1/2 cup sugar
1 \\ 2 sunflower oil
1/2 cup vinegar
1 tbsp. l salt
1 tbsp. l mustard (powder)
5 cloves of garlic
bunch of dill
half a teaspoon of black pepper
half a teaspoon of red pepper

Cooking:

We will need already clean medium-sized cucumbers, which we mode in any way and put in a pan. Next, add all our ingredients, chopped dill and grated garlic. Mix and preferably leave the salad until the cucumbers let the juice go. Since we have small cucumbers, we can take cans of 0.5 l. Immerse the jars in a pot of water and sterilize for 10 minutes. after the water boils.

For 4 kg of fresh cucumbers taken:
1 cup of sugar,
1 cup vegetable oil
1 cup 9% vinegar
2 tablespoons of salt,
2 tbsp. tablespoons of mustard in powder form,
2 tbsp. tablespoons chopped garlic
2 tbsp. tablespoons of fresh dill
1 tsp black pepper
1 tsp red ground pepper

Cooking process:

We begin to prepare cucumbers for salad for the winter. A variety of cucumbers should be for pickling, with pimples. Wash the cucumbers, cut into circles with a thickness of 0.5 cm. Fold them in a container, it can be a pan, a deep cup or a bowl. The main thing is that the surface of the dishes do not oxidize.

Rinse fresh dill with water, shake it and cut. Peel and chop the garlic with a garlic squeezer or grater.

Add chopped greens, garlic, red and black pepper, salt, sugar and dry mustard to the cucumber salad. Season salad dressing with vinegar and vegetable oil. Mix gently.

Must stand for three hours.

During this time, prepare cans for canning salad for the winter. 0.5 -0.7 L - the most optimal volume. Opened and eaten.

Wash cans with cucumbers under soda, rinse with water and sterilize in any way convenient for you: in a slow cooker, double boiler, using a kettle or oven.

Then pickled cucumbers in mustard dressing need to be put in banks. Put the cans with the salad in the pan, having previously lined the bottom with a cotton towel or silicone rug. Cover banks with lids for spins.

Pour water over the shoulders and sterilize the pickled cucumber salad with mustard for 15 minutes.

After completing the sterilization process, carefully remove the salad from the pan and close it under the key (or with screw caps).

Cool the salad upside down, wrapping it with a blanket or blanket.

From mustard, the fill in the cucumbers is cloudy, and it should be so. Just in the photo it is visible. Believe me, winter harvesting is worth your attention! Just begins to ripen the crop of ground cucumbers planted a second time in mid-summer.

If you like pickled cucumbers, then try cooking them with mustard for the winter. Such a workpiece can be served with any side dish of cereals or pasta, boiled vegetables. Pickled cucumbers perfectly complement baked meat or fish, and will be ideal in pickle or other hot dishes. Mustard will give vegetables a piquant note, without which their taste would not be so bright. Preservation is prepared in 30 minutes, but if you plan to store it at room temperature, it is best to pour the cucumbers in jars three times, using the marinade at the last pour, so that the vegetables are well steamed from the inside.

Ingredients

You will need for 4 cans of 0.5 l:

1 kg of small cucumbers
1 head garlic
16-20 peas of black pepper
4 tsp dry mustard (powder)
4 tbsp. l vinegar 9%
700 ml of water
2 tbsp. l salt without top
4 cloves
8 peas of allspice
oak or horseradish, cherry or currant leaves

Cooking

1. Boil water in a kettle in advance. In the pan, immediately combine the loose ingredients: dry mustard, salt, peas of black and allspice, cloves.

2. Fill with water and place on the stove, including minimal heating. We will not cover the container with a lid - the mustard will release foam, which can escape beyond the edges of the container.

3. Wash the leaves of oak or horseradish, thanks to them, the cucumbers will remain crispy. We also wash the leaves of cherry or currant, which will give the blank its flavor. Put them on the bottom of the washed clean cans.

4. Thoroughly rinse the fresh cucumbers, removing dust, dirt and thorns from the surface of the vegetables. Let us stick the fruits into the jars as densely as possible without cutting off the tails of them. It is advisable to choose small cucumbers if the banks are 0.5 liters. But in 1 liter capacity you can purchase vegetables of larger sizes.

5. Peel the garlic cloves from the husk, rinse and cut directly into jars. Pour boiling water from the teapot, substituting the edge of a knife or something else under each container so that the jar does not burst due to the temperature difference. Cover with tin lids and steam for 10 minutes.