Fish is definitely tasty and healthy. But you need to be able to cook it, and it is advisable to do it quickly, because so often any housewife is short of time. The best solution is a fish recipe in a slow cooker. Using a modern device, you can cook food much faster and easier than before.

Baked fish in a slow cooker

Baking in foil, you can get a more useful product than with conventional frying. At the same time, the taste is no worse. In order to verify this yourself, take the fish fillet, two tomatoes, one onion, one hundred and fifty grams of cheese, spices, sour cream or mayonnaise. You can take any fish for this dish. If it is a large carcass, one is enough, but if it is small, it is better to take a few. Wash and dry the fish, cut the tomatoes in circles, onions in half rings, and cheese into slices. Fold the foil with the rectangle of the size of your fish, put the carcass there and sprinkle with spices, grease with sour cream or mayonnaise. Put onion, tomato and cheese on top. Fold the edges of the foil with vertical sides so that the juice does not flow into the multicooker bowl. Turn on the “baking” for half an hour and enjoy the taste. Especially such a fish in a slow cooker is convenient because after cooking you do not need to wash the device. Yes, and you can serve right in the “boat” of foil, with any side dish.

Fried fish in a slow cooker

Crispy crust and aromatic meat under it - that's why everyone loves fried fish.

You can cook it both in a pan and in a slow cooker. If the task of how to cook fish in a multicooker is as healthy and dietary as possible, you are not worried, try the following recipe. Take one fish, flour, cooking oil, seasoning and salt. Gut and rinse the fish, separate the tail and head, salt and sprinkle with spices. If desired, you can divide the fish into portions, especially if you got a large copy. Dip the carcass in flour, pour vegetable oil into the bowl and warm it a little in the “baking” mode. Put the fish there and fry for a quarter of an hour from each side. If you like a crisp, you can cook longer. Best of all, such a fish in a slow cooker is combined with mashed potatoes or boiled rice as a side dish.

Fish with Vegetable Marinade

The most original fish in a slow cooker is cooked under a special vegetable marinade. You will need a kilogram of fillet, three onions, three carrots, vegetable oil, a couple of tomatoes, a few cloves of garlic, salt, three tablespoons of ketchup or pasta, bay leaf, spices, fresh herbs. Finely chop the peeled onions, grate the carrots on a coarse grater, cut the tomatoes into cubes. Cut the fillet into portions. Pour oil into a multicooker bowl, add tomato paste and garlic with spices. Put the onion in the first layer, then place the carrots and put the tomatoes on it. Place fish pieces on top of the vegetable mixture. Turn on the quenching mode for an hour and a half. After cooking for ten minutes, hold the dish in the "heating" mode, and then serve on the table in a special way. Fish should be removed and placed in portions on plates, and the contents of the bowl thoroughly mixed and pour the pieces on top. The finished dish can only be decorated with greens.

Choose the type and quantity of fish you will bake. Here will be shown a recipe for two small sized trouts. Similarly, carp, zander, tilapia, sea bass, sea bream, sea tongue, i.e. almost any. It is advisable to take fresh chilled fish or frozen in a shock way. Filet in icing sometimes brings many surprises in the form of excess water and unpleasant friability of the product after defrosting.

Wash, gently gut, wash again and then clean the fish from the scales.
  A multicooker bowl usually limits the size of the baked fish, so it makes sense to cut off the heads and tails and bake without them.

The traditional use for fish heads and tails is to cook a saturated broth for fish soup, fish soup or a base for sauce. An unconventional application is to dig them deep into a flower pot as an excellent complex organic fertilizer ...

You can also experiment with fish spices, but still a lemon and one kind of greenery is for sure! Lemon juice and lemon zest are created for any fish, and for some river onions. As greens can be parsley, rosemary or thyme. In the shown version: lemon slices and fresh parsley.

Lightly grate the fish with salt on all sides and from the inside. Place bunches of parsley and lemon slices in the abdomen of the fish. Then sprinkle the fish with lemon juice additionally on top. You can cook immediately or, if there is time, then marinate for about half an hour at room temperature.

Seal fish or pieces of fish in foil.
In general, it is similarly possible to cook fish in parchment or sleeve, the main advantages of such methods are cooking without oil, more juiciness and aroma.

Place the fish in the foil in the bowl of the multicooker, set the mode and time. For such small trouts, this is “Baking” 40 minutes. Half an hour can be enough for a fillet, and for large and thick pieces it will take about an hour.

After the sound signal, the result looks almost unchanged. If the fish is sealed hermetically, then all the juices and aromas remain in the foil.

An ideal option for a hearty and at the same time light lunch or dinner of pp-shnikov - diet fish stew with vegetables in a slow cooker. In winter and summer, this dish will saturate the body with vitamins and minerals (selenium, iodine, phosphorus), and the multicooker will free you from long cooking. Calorie stewed fish is minimal: seafood and vegetables are the basis of many diets, for example, how wonderful they are with a minimum of calories and a maximum of protein.

Any proven recipe for stewed fish with vegetables in a slow cooker is sure to come in handy for proponents of food for cooking both on weekdays and on holidays.

How tasty to stew fish in a cartoon

How to choose the right fish for cooking pp dishes? Dietary varieties include hake, pollock, haddock, saffron cod, cod (70-90 Kcal per 100 g).

A little fatter than pink salmon, trout, chum salmon (120-140 Kcal).

Diet freshwater fish (pike, common carp, pike perch) is also great for stewing with vegetables, but remember - there are more small bones in river fish, so either choose larger carcasses, or be prepared for an abundance of seeds.

The taste of the finished meal depends on the quality of the product. The freshness of chilled fish is easier to determine than frozen. You can take ready-made fillet for our dish, or you can take a whole carcass (remove the fillet yourself or chop steaks). Head and entrails must be removed. You can only leave caviar or milk.

We take the stewing vegetables the simplest and most affordable at all times of the year - carrots, onions, zucchini, tomatoes. The taste of these vegetables goes well with fish. In the summer, there is more choice of vegetables, so feel free to experiment by introducing asparagus string beans, eggplant, cauliflower, bell pepper into the recipe.

A significant plus of cooking in a slow cooker is that it allows you to make a dish without oil, without frying and frying. But the quenching in it (in modern multicookers, for example, in the latest models of Polaris, Redmon, Dex has the effect of languishing) makes the dish tender, juicy, mouth-watering.

In the process of cooking, you can add sour cream, cream (take with a low percentage of fat content). Fish in sour cream or cream is more caloric, but its taste is more interesting, more tender. So, if you wish, you can treat yourself and your loved ones.

Adding mashed tomatoes or tomato paste will add piquancy, sophistication. Choose spices and herbs according to your preference.

Recipe with Onions and Carrots

In this recipe, pieces of fillet can be put on a pillow of vegetables, they are soaked in fish juice. The fish itself will be cooked almost steamed.

The second option is to cover the fish with vegetables.

The fish is soaked in vegetable juice. By the way, the recipe for fish stew with onions and carrots is already on the site of the Tasty, delicious! Look, but there we cooked haddock, the same method is universal - suitable for any fish.

Calorie portion (300 g) - 150-200 kcal, bju - 33-35 g protein, 0.1-5 g fat, 4.5-6 g carbohydrates.

Ingredients:

• fish fillet or steaks - 700 g
• onion - 1 pc.
• carrots - 1 pc.
• water (sour cream or cream) - 100-150 ml
• salt, herbs, bay leaf - to taste

Cooking step by step:

1. Prepare the fish (thaw, cut into pieces). Salt, sprinkle with black pepper.
2. Onion cut into half rings. Grate the carrots or cut into thin slices.
3. Fold the prepared foods in a slow cooker, add salt and herbs to taste.
4. Pour with water or cream, sour cream.
5. Put the bowl in the multicooker. Set the "Extinguishing" mode.
6. After 40-50 minutes, the stewed fish with vegetables in the slow cooker is ready! Have a nice meal!

Fish stewed in tomato

Fish and vegetables stewed in a multicooker (recipes with photos can be found on culinary sites) will get a different taste if we cook it in a tomato.

A set of vegetables can be very different. If desired, you can add even young potatoes (it has fewer calories).

Calorie portion (300 g) - 170 kcal, bju - 22 g protein, 0.3 g fat, 14 g carbohydrates.

What is needed:

• fish fillet - 600 g
• onion - 1 pc.
• carrots - 1 pc.
• zucchini - 1 pc. (small)
• potatoes - 3-4 pcs.
• bell pepper - 1 pc.
• tomatoes - 3-4 pcs. (can be replaced with tomato paste / 1-2 tablespoons)
• salt, spices, herbs of Provence - to taste.

How to cook:

1. Cut the fish fillet into small pieces.
2. We clean and chop the vegetables: onion - in half rings, zucchini - in small cubes, bell pepper and potatoes - in cubes. Rub carrots on a coarse grater.
3. Scalp the tomatoes with boiling water, remove the peel. Grind them in any way: cut or wipe in a blender.
4. If tomato paste is used, it is necessary to add a few large spoons of boiled water into it (mix everything thoroughly).
5. Cooked foods lay in layers in a slow cooker. Add salt, spices and herbs. Pour over cooked tomato puree or pasta.
6. Put the bowl in the cartoon. Turn on the "Extinguishing" mode. Our dish is prepared for about 1 hour. Enjoy your meal!

• At the end of cooking, you can add cheese chips to the dish. It will add a pleasant creamy taste to the fish dish. We choose cheese with a low fat content.
• When serving, the dish can be supplemented with a side dish (brown rice,) and sprinkled with fresh herbs (onions and dill).
• Before cooking, fish fillets can be marinated in advance. As a marinade, you can use lemon juice or grapefruit.
• You can add 3-4 pcs. smoked prunes, then a light aroma and smoky flavor.

A crock-pot is a multifunctional assistant in the kitchen for any housewife. With her, it’s easy and simple to cook your favorite dishes, plus everything, she will keep all the beneficial properties and vitamins in the products. She can easily cope with the preparation of main, meat and vegetable dishes, desserts and side dishes. And the fish in the slow cooker comes out simply amazing.

The slow cooker is so unique that it can not only bake, cook and fry products, but also cook them for a couple, thus performing the work of modern double boiler. In the "Steaming" we suggest you cook fish cakes.

Ingredients:

• minced fish - 0.5 kg;
• onion - 1 pc.;
• garlic - 2 cloves;
• white bread - 2 slices;
• water - 200 g;
• butter - 30 g;
• salt, pepper - to taste.

Cooking fish cutlets in a slow cooker:

1. In a deep dish, mix minced fish with spices.
2. Grind onion and garlic in a meat grinder with minced meat.
3. Separately, in a bowl of warm water, put the loaf to soak. Squeeze it with your hands and add to the minced meat.
4. In the minced meat, also put the egg whipped with salt and mix.
5. When you mix the stuffing well, you can form cutlets. To do this, with your hands dipped in water, mold the cutlets from the minced meat and place them on a special steaming bowl.
6. Pour about 1 liter of water into the multicooker bowl, place a bowl with cutlets and grease them with melted butter. With the lid closed, cook the patties in Steaming mode for about 20 minutes.
7. When half the set time has passed, turn the patties and leave in the slow cooker until cooked.
8. If you follow all the rules for cooking fish cutlets for a couple, they are steamed well, it will turn out tasty and juicy.

Pie with fish in a multicooker

The most delicate, juicy pie with fish will certainly work if you bake it in a slow cooker.

Ingredients:

• dry yeast - 1 tsp;
• onion - 1 pc.;
• egg - 1 pc.;
• vegetable oil - 3 tsp;
• flour - 1 cup;
• milk - 100 ml;
• sugar - 1 tsp;
• pollock (fillet) - 300 g;
• potatoes - 1 pc.;
• salt to taste.

Cooking a pie with fish in a slow cooker:

1. To start, knead the dough. Dissolve sugar and salt in warm milk, dilute yeast.
2. Drive the egg into the flour and gradually add the warm mixture.
3. Mix well, add vegetable oil.
4. Substitute the dough until it lags behind the hands.
5. Put the dough in the warm capacity of the multicooker for about 30 minutes to fit.
6. Waste no time, rinse the pollock fillet, save it from the bones and cut it into pieces.
7. Potato without peel, grate or cut. Chop the onion in half rings.
8. When the dough comes up, take it out of the multicooker, knead it with your hands and divide it into two parts.
9. Put part of the dough into the oiled bowl of the multicooker. Spread the fish fillet on top and season it with spices. Follow the onions with fish.
10. The next is the potato layer.
11. Cover the filling with half the dough. Pierce the upper layer of the dough with a fork so that the steam comes out and the dish is well baked.
12. Set the “Baking” mode and let the fish cake cook for 45 minutes.
13. A pie with fish in a multicooker will definitely not burn. Before serving, grease it with butter.

Mackerel is tasty not only in smoked and dried form, but also in baked. It’s easy to cook, and the meat of baked mackerel is very tender. Try to cook this fish in a slow cooker, the taste of mackerel will certainly please you.

Ingredients:

• mackerel - 1 pc.;
• pepper, spices - to taste;
• salt - 1 pinch;
• onion - 1 pc.;
• lemon - 1 pc.;
• vegetable oil - 1 tbsp. l .;
• any side dish.

Cooking mackerel in a slow cooker:

1. Cut the carcass of a mackerel, take out the insides and clean it of the black film. This is a must since the black film gives a bitter aftertaste.
2. Cut the mackerel and grate with spices.
3. Insert rings of lemon and onion between pieces of fish.
4. Grease a bowl of multicookers with vegetable oil.
5. Put the mackerel and bake for 25 minutes in the "Baking" mode.
6. Cooked baked mackerel on a plate and decorate with herbs if desired.

Multicooked fish soup

A slow cooker can not only bake and fry, but also cook. At the same time, the fish soup in the multicooker turns out to be fragrant and rich.

Ingredients:

• canned pink salmon or sardine - 1 can;
• potatoes - 4 pcs.;
• rice - 4 tbsp. l .;
• onion - 1 pc.;
• carrots - 1 pc.;
• pepper, salt, spices - to taste;
• sunflower oil for frying onions;
• bay leaf;
• greenery.

Cooking fish soup in a slow cooker:

1. Chop the onions and chop the carrots in circles.
2. Pour oil into the bowl of the multicooker and lightly fry the carrots, then add onions to it and sauté until golden brown.
3. Then add diced potatoes and washed rice.
4. Remember the pieces of canned fish with a fork and send it to the multicooker for vegetables.
5. Then pour in 2.5 liters of water, already hot and salted. Covering, let all the ingredients cook in the “Soup” mode for 60 minutes.
6. Add bay leaf to the soup about 5 minutes before being ready. And when the set time is up, leave the soup to stand under the lid for another 15 minutes. Sprinkle it with fresh chopped herbs before serving the soup.

  Jellied fish in a multicooker

Today there is nothing surprising in the fact that fish aspic can be cooked in a slow cooker. Modern technologies make the life of the housewives in the kitchen much easier and more convenient. The so-called "fish jelly", a slow cooker will help you cook easily, and most importantly, quickly.

Ingredients:

• salmon fillet - 0.5 kg;
• catfish (head) - 1 pc.
• onion - 1 pc.;
• carrots - 4 pcs.;
• water - 1.5 l .;
• bay leaf;
• greenery;
• lemon - 1 pc.;
• salt, spices - to taste.

Cooking aspic with fish in a slow cooker:

1. Cut the catfish head into several parts and send to the slow cooker.
2. Add onions, carrots, chopped into large pieces. Put bay leaf and spices.
3. Fill with water and cook for 15 minutes, setting the “Soup” mode in the multicooker. After that, in the "Extinguishing" mode, leave the dish for a couple of hours.
4. After two hours, it is necessary to cool the broth and strain it well through gauze. When you complete this procedure, pour the broth back into the multicooker. Put sliced \u200b\u200bsalmon to it. Do not forget to salt and cook the aspic for 20 minutes in the “Soup” mode.
5. Prepare a dish for aspic. When it cools, place the pitted fish pieces on a dish. Add chopped carrots and lemon slices to it. Pour all over the broth and decorate with greens.
6. In the refrigerator, the filler will harden and after that it can be served.

Multicooked fish with tomatoes

Ingredients:

• fish - 1 kg;
• onion - 3 pcs.;
• salt and pepper - to taste;
• carrots - 3 pcs.;
• vegetable oil;
• tomatoes - 5 pcs.

Cooking stewed fish in a slow cooker:

1. Cut the fish carcass (it doesn’t matter which fish you use) and cut it into pieces. Fry it in a multicooker bowl.
2. Then wash the bowl, pour vegetable oil into it and fry the onions and carrots until golden.
3. After frying fish and vegetables, lay out part of the onions and carrots in layers in the multicooker bowl. Then some chopped tomatoes. Gently spread the fried fish on top of the vegetables so that the pieces do not fall apart. Sprinkle it with salt and pepper. Add seasoning to taste. Repeat the layer of onions, carrots and tomatoes. If there is a fish, then lay out the fish. Cover it with a layer of onions with carrots.
4. Pour a little water into the slow cooker, close the lid and in the “Stew” mode leave the fish and vegetables for 60 minutes.
5. When the fish is ready, put it on a plate. An ideal side dish for this dish would be rice.

potatoes - 6 pcs.;

hard cheese - 100 g;

tomato - 2 pcs.;

mayonnaise - 100 g;

ketchup - 100 g;

salt and pepper to taste.

Cooking fish with potatoes in a slow cooker:

1. Clean the fish and remove the entrails from it. Rinse under the tap.
2. Rub the fish carcass with spices and set aside so that it is slightly marinated.
3. Peeled potatoes cut into arbitrary pieces.
4. Lubricate the bottom of the bowl with oil and spread the potatoes on it.
5. Put the tomatoes, previously cut into rings, onto the potatoes. Lubricate with mayonnaise and sprinkle with cheese grated on a fine grater.
6. Bake fish and potatoes under the closed lid for about 60 minutes in the “Baking” mode.
7. Ready meals can be served with fresh herbs. The fish in the slow cooker will not burn and will not be dry, and all the ingredients will combine wonderfully, creating a unique taste.

Fans of fish, of course, have already managed to appreciate the simplicity of cooking and the unforgettable rich taste of fish dishes cooked in a slow cooker. This versatile kitchen appliance allows you to cook absolutely any fish without any extra effort and is guaranteed to enjoy a mouth-watering and satisfying dish.

A fish in a slow cooker, no matter how it is cooked, will drive crazy even the demanding connoisseur of delicious food, because at the sight of a juicy, fragrant fish, any gourmet will languishly purr the stomach. Cooking fish in a slow cooker is a simple and fascinating activity, which even an amateur culinary specialist can easily cope with. If you want to learn how to cook fish in a slow cooker to make the dish irresistibly tasty and refined, be sure to check out the photo recipes prepared by our culinary specialists. Believe me, your gastronomic masterpieces prepared according to our instructions will be delighted and will definitely ask for supplements.

The delicious fish in the slow cooker, the recipes of which you can read on our website, turns out to be not only mouth-watering and satisfying, but also useful, since the peculiarities of cooking in this device allows you to save maximum vitamins and minerals. The most useful fish treat, of course, is steamed fish in a slow cooker, which you can cook at least every day, if your model has the function of a double boiler. Steamed fish dishes may not even be salted, because their taste will be already saturated, and to add versatility to the gastronomic bouquet, add some favorite spices.

Despite the fact that fish fillet is a very delicate product that requires delicate heat treatment, fish baked in a multicooker will never burn or lose its softness. After all, the heating intensity in the multicooker is clearly verified by the manufacturer, so this small, but very practical appliance will never let you down.

For those who like to cook, it’s useful, tasty and fast, the ideal option would be a fish in vegetables in a multicooker, because in fact you are cooking both the main dish and a delicious side dish.

You will be surprised how tasty a fish in a multicooker turns out: recipes with photos on our website will confirm that even from the simplest kind of fish it’s easy to cook a gourmet dish that can be safely put on one level with restaurant delights.

Recipes with fish in a multicooker, in fact, are very diverse and numerous, so we will be very happy if you share your company recipe with users of the site.

04.04.2017

Canned fish in a slow cooker

Ingredients:   blue whiting, salt, lemon juice, onion, water, oil, bay leaves, peas

Canned fish - the product is as popular as the fish itself. Both that, and another often use for preparation of salads and other dishes. Have you tried to cook canned fish yourself? If not, we recommend using our new recipe.

Products for the recipe:
- blue whiting - 1 kg,
  - salt - 15 g,
  - bay leaf - 2 pcs.,
  3-4 peas of black pepper
  - 2 tbsp. tablespoons of lemon juice
  - onion head,
  - 100 ml of water,
  - 150 ml of vegetable oil.

04.03.2017

Sprats at home

Ingredients:   fresh capelin, black tea, vegetable oil, onion husk, salt, allspice, black pepper, bay leaf, salt

Surely you have often bought sprats and were disappointed with the products. To avoid such unpleasant moments, we suggest you cook sprats yourself, it is not difficult, and the taste of the fish will not disappoint you.

Products for the recipe:

- half a kilo of fish,
  - 1 tbsp. teaspoon of black tea
  - glass of water,
  - 5 tbsp. tablespoons of vegetable oil,
  - 2 handfuls of husks from onions,
  - sea salt - to taste,
  - 10 peas of black pepper,
  - 5 peas of allspice,
  - 5 bay leaves.

03.02.2017

Sprats from capelin in a slow cooker

Ingredients:   capelin, sauce, salt, laurel, cloves, peas pepper, oil, water, tea

Ingredients:

- a pound of capelin,
  - 30 ml. soy sauce
  - 1 tsp salt
  - 2 bay leaves,
  - 4 things. cloves
  - 3 peas of allspice,
  - 4 peas of black pepper,
  - 60 ml. sunflower oil
  - 1 glass of water,
  - 3 tbsp black tea.

17.01.2016

Steamed fish in a slow cooker

Ingredients:   silver carp steaks, onions, salt, sour cream, soy sauce, pumpkin, potatoes, spices

Steamed fish recipe. Surprisingly delicious and beautiful it turns out this dish. And this is due to the fact that the ingredients include pumpkin, and a healthy fish snack is prepared in the multicooker.

Ingredients:
- 2 steaks of silver carp,
  - 100 g of pumpkin,
  - 3 potato tubers,
  - 0.5 onions,
  - 250 ml of sour cream (15% fat content),
  - 30 ml of soy sauce,
  - 1 teaspoon of coriander,
  - 1 teaspoon oregano,
  - 1 teaspoon of salt.

04.11.2015

Steamed fishcakes in a slow cooker

Ingredients:   minced fish, white bread, milk, egg, onions, pepper, salt, vegetable oil, flour

We prepare a light, delicious fish dish - hake minced meatballs. The recipe for a multicooker is simple and affordable. Fish cakes are steamed, obtained tender, juicy and very tasty.

Ingredients:
- 500 g minced hake,
  - 1 onion,
  - 1 chicken egg,
  - 100 ml of milk,
  - 2 slices of white bread,
  - vegetable oil for a double boiler,
  - salt to taste,
  - pepper to taste.

30.06.2015

Dish - duet corn porridge and pollock steamed in a slow cooker

Ingredients:   pollock, corn grits, sour cream, onions, salt, allspice, pepper mixture, bay leaf, dill, basil, butter, water

Our indispensable assistant, a slow cooker will help us in preparing today's dinner. With its help, we will prepare corn porridge, which has very useful properties, and we will also prepare wonderful pollock fish for it. We cook both dishes at once, or rather a multicooker cooks them, and we have a bit of free time to take care of ourselves.

We will need:

- purified water - 500 g .;
  - basil greens - 1 bunch;
  - corn grits - 200 gr.;
  - onion - 100 gr.;
  - butter - 50 gr.;
  - sour cream - 100 gr.;
  - bay leaf - 2 pcs.;
  - sweet peas - 6 pcs.;
  - pollock frozen - 800 gr.;
  - rock salt - 1.5 tbsp. spoon;
  - ground pepper mixture - ½ teaspoon;
- dill greens - 1 bunch.

17.06.2015

Hake in sour cream sauce in a slow cooker

Ingredients:   hake, water, sour cream, wheat flour, salt, greens, seasonings

Even if you are not a fan of fish, you cannot ignore this food. But we do not urge you to eat salted or smoked herring, mackerel and more. We insist on eating really healthy food cooked in the oven, steamed or in a slow cooker. Try to start the stewed hake in sour cream sauce. We are sure you will like it.

For the recipe you will need:
- half a kilo of fillet hake,
  - half a glass of water,
  - half a glass of non-greasy sour cream,
  - 40 g of wheat flour,
  - salt - to taste,
  - dried or fresh herbs,
  - seasoning - to taste.

31.01.2015

Gobies stewed in tomato, in a slow cooker-cooker

Ingredients:   onions, carrots, lemon juice, salt, ground black pepper, tomato paste, vegetable oil, black peas, sweet peppers, bay leaf, water

We offer you a dish that can be prepared for dinner easily thanks to the slow cooker. If you managed to buy fresh gobies, cook them in tomato sauce and serve with mashed potatoes.

For the recipe you will need:
- 1 kg of fish;
  - onion head;
  - two carrots;
  - 1 tbsp. a spoonful of lemon juice;
  - 8 g of salt;
  - ground black pepper - to taste;
  - 60 g of tomato paste;
  - 2 tbsp. tablespoons of vegetable oil;
  - up to 10 peas of black pepper;
  - up to 10 peas of allspice;
  - two bay leaves;
  - 150 ml of water.

25.01.2015

Monastery fish in a slow cooker

Ingredients:   fish fillet, mushrooms, potatoes, tomato, cheese, mayonnaise, salt, ground black pepper, lemon juice

You have not thought about what you will cook for dinner today? But don’t! We have already done this for you. Try our monastic fish cooked in a slow cooker. It turns out very tasty!

For the recipe you will need:
- half a kilo of fish fillet;
  - 600 g of boiled potatoes;
  - 250 g of champignons;
  - 150 g of hard cheese;
  - 250-300 g of tomatoes;
  - mayonnaise - to taste;
  - water;
  - salt - to taste;
  - ground black pepper - to taste;
  - vegetable oil;
  - lemon juice;
  - spices to taste.

23.01.2015

Slow cooker fish fillet

Ingredients:   tilapia fillet, cheese, mayonnaise, carrots, onions, lemon, salt, pepper

Cooking fish dishes, as a rule, is not for long, and if you do this in a slow cooker, then it is easy. Telapia fillet on a vegetable pillow made of carrots, onions and lemon - this is delicious, healthy, beautiful. And on a weekday, and on holidays, such a dish will be appropriate and desirable on the table.

Ingredients:
- telapia fillet - 400 grams;
  - carrots - 2 pcs.;
  - 100 g of cheese;
  - 2 onions;
  - 2 lemons;
  - 200 g of mayonnaise;
  - salt to taste;
  - pepper to taste.

09.01.2015

Potato casserole with fish in the Polaris slow cooker

Ingredients:   potatoes, fish fillet, onion, sour cream, vegetable oil, garlic, lemon, cheese, salt, seasoning for fish
Calorie content: 148

No cooking time? Then check out our potato and fish casserole recipe. The dish is easily and quickly cooked in a slow cooker. It turns out very tasty and nutritious.

For the recipe you will need:
- 8 small potatoes;
  - 400 g of pangasius fillet;
  - onion head;
  - 300 g sour cream;
  - 40 ml of vegetable oil;
  - 2 cloves of garlic;
  - half a lemon;
  - 150 g of hard cheese;
  - salt;
  - seasoning for fish - to taste.

08.01.2015

Pollock with vegetables in a slow cooker

Ingredients:   pollock, carrots, onions, sour cream, dried dill, spices for fish, lemon juice, vegetable oil, sea salt

For lovers of fish dishes, we have a new recipe today. Have you tried to cook pollock in a slow cooker? If not, we recommend! Everyone will like the fish. It turns out to be tender, tasty and nutritious.

For the recipe you will need:
- one carcass of pollock;
  - one large carrot;
  - onion head;
  - 50 g sour cream;
  - dried dill - a pinch;
  - spices for fish - to taste;
  - 5 ml of lemon juice;
  - 10 ml of vegetable oil;
  - sea salt - to taste.

10.12.2014

Salmon steak in a slow cooker

Ingredients:   salmon, potatoes, lemon juice, soy sauce, French mustard, sesame seeds, salt, spices, vegetable oil

Today I want to offer an interesting and very useful option for cooking salmon steak in a slow cooker. Noble salmon is one of the most beautiful and valuable fish species. It lives in flowing water bodies and has no foreign smell. The fish is steamed, and with such heat treatment all the benefits of the products are preserved and the taste of the dish is simply amazing.
  We will need:

- lemon juice - 1 tbsp. spoon;
  - vegetable oil - 1 tbsp. spoon;
  - potatoes - 3 pcs.;
  - salt - 1 tbsp. spoon;
  - French mustard - 1 teaspoon;
  - sliced \u200b\u200bsalmon - 200 gr.;
  - soy sauce - 1 tbsp. spoon;
  - sesame seeds - 1 teaspoon;
  - seasoning for fish - 1 teaspoon.

24.05.2014

Fish cakes in a slow cooker

Ingredients:   hake, onion, white bread, potatoes. fat, cheese. salt, vegetable oil, breadcrumbs

Hake cutlets will appeal to even those who do not eat fish in principle and in any form. Juicy, tender and aromatic, fish cakes delight the eye and stomach. The process of preparing cutlets is very simple, and the slow cooker makes it even easier and more affordable.

Ingredients:
- 0.5 kg. hake;
  - 2 onions;
  - 2-3 pieces of bread;
  - 1 potato;
  - 120 gr. lard of pork;
  - 50 gr. hard cheese;
  - 1 egg;
  - a pinch of salt;
  - 2-3 tbsp vegetable oil;
  - breadcrumbs.

01.03.2014

Steamed salmon with rice in a slow cooker

Ingredients:   salmon, onions, lemon, dry mustard powder, honey, olive oil, salt, ground black pepper, rice

Steam dishes have long been at the peak of popularity and not casual. Such food is considered more healthy than fried or baked. Steaming can be anything from vegetables, flour products, meat, as well as fish. Salmon in marinade cooked in this way will suit everyone, without exception.

For the dish we need:

- half a kilo of salmon;
  - 2 pcs. onions;
  - half a lemon;
  - half a teaspoon of dry mustard;
  - 1 tbsp. a spoon of liquid honey;
  - 2 tbsp. tablespoons of olive oil;
  - 2 multi-glasses of rice cereal;
  - salt and pepper to taste.

06.02.2014

Mackerel with potatoes in a slow cooker

Ingredients:   mackerel, potatoes, onions, carrots, parsley root, lemon, vegetable oil, sour cream, allspice, bay leaf, black pepper, dill, salt

Mackerel can be fried, baked, boiled soup from it, salted or pickled - there are plenty of options, as you see. And we offer you to cook a tender fish with vegetables in a slow cooker. The mackerel is saturated with the aromas of vegetables and spices, and you get an excellent homemade dish.

For cooking you will need:

- carcass of mackerel (0.5 kg);
  - potatoes - 500-550 g;
  - onions - 1 pc. small size;
  - carrots - 1 pc.;
  - parsley root - 1 pc. (large size);
  - lemon - 1/2 pc.;
  - vegetable oil - 1 tbsp. l .;
  - sour cream - 100 g;

Capelin in a multicooker with a vegetable pillow

Ingredients:   capelin, carrots, bell peppers, onions, potatoes, tomatoes, vegetable oil, hot peppers, spices, salt

Capelin fish is a real storehouse of vitamins and minerals. Regular eating of fish prevents the development of many diseases. It is especially important for people with cardiovascular diseases and thyroid disorders. We offer a simple and tasty recipe for making capelin in a slow cooker with vegetables.

Essential Ingredients:
- 500 gr. capelin;
  - 1 carrot;
  - 2 pcs. bell pepper;
  - 2 tomatoes;
  - 1 onion;
  - 2 pcs. potatoes;
  - 1 pod of hot pepper;
  - 1 tsp seasoning "Lemon pepper";
  - ground black pepper;
  - vegetable oil;
  - salt.

18.09.2013

Multicooker Fish Pie

Ingredients:   egg, yeast, milk, flour, margarine, canned fish, potatoes, mayonnaise, cheese

In the slow cooker you can cook a wide variety of dishes, and in particular bake a pie. In this master class, we offer to cook a fish pie, which is perfect for a family meal, and will also be a wonderful decoration for any festive table. And for satiety, you can add a little potato.

We will need:
  For the test:
- eggs - 1 pc.;
  - dry yeast - 10 g .;
  - milk - 150 ml .;
  - flour - 250 gr.;
  - margarine for form lubrication.

For filling:
- canned fish - 1 pc.; (by the way, can also be done)
  - cheese - 100 gr.;
  - potatoes - 3 pcs.;
  - mayonnaise.