Cottage cheese casserole with semolina is another dish from childhood. Cottage cheese casserole with semolina in the oven

Cottage cheese casserole with semolina is another dish from childhood. Cottage cheese casserole with semolina in the oven - step by step recipe with photo

02.09.2019 Vegetable Dishes

Cottage cheese and semolina casserole recipe - popular and time-tested. It is this casserole with the addition of semolina that is served in kindergarten canteens for an afternoon snack. Thanks to semolina, the dish turns out to be soft, dense and rises well when baked, which is difficult to achieve by the presence of only flour or starch in the recipe. Contrary to the standard view, semolina without additives is not an energetically valuable product, nor is it the cause of excess calorie content.

How many calories are there in a cottage cheese casserole with semolina? The calorie content of a dish with bold curd reaches 217 kcal / 100 g, due to which it can not be attributed to dietary products. If you use fat-free cottage cheese, the nutritional value of the casserole will decrease to 140 kcal, however, fat-soluble vitamins A and D will also leave the product with fat. Therefore, cottage cheese 0% is best used by inactive people who get enough healthy substances from vegetables, fruits and fish.

Casserole for casserole

How to bake cottage cheese casserole to make the dish both healthy and tasty? Professionals recommend paying close attention to the quality of the main product of the cottage cheese casserole.

Use a homemade whole product. It eliminates the presence of preservatives and vegetable oils. In addition, natural cottage cheese, unlike its store counterpart, is rich in sour-milk bacteria that normalize the intestinal microflora. Homemade cottage cheese is best used within 3 days.
Take the curd of normal consistency. A wet product will make the casserole viscous, excessively dry will not allow the dish to keep in shape. In the first case, add a couple of tablespoons of flour to the cottage cheese casserole with semolina recipe, in the second - soften the dough with milk, sour cream or kefir.
Take cottage cheese of medium fat content. Thus, an optimal balance is achieved between the benefits and calories of the product. Culinary experts also believe that the fat content of cottage cheese affects the splendor of the cooked casserole: the higher the percentage of fat content, the denser the dish.
Do not be tempted by the curd product. Despite the cheapness, the dish from the curd product will turn out to be tasteless, shapeless and harmful.

Classic recipes for the curd

With sour cream

How to cook cottage cheese and semolina casserole in the oven? It is better to take cottage cheese for a dish of medium fat content (for those who monitor the weight - low fat, suitable for pp), a non-liquid, uniform consistency. If cottage cheese of 0% fat is selected, it is better to add a couple more tablespoons of sugar in the recipe for cottage cheese casseroles with semolina in the oven - otherwise the dish threatens to become sour.

You will need:

semolina - 2 tbsp. l .;
baking powder - 1 tbsp. l;
sugar - 3 tbsp. l .;
cottage cheese - half a kilogram;
sour cream - 5 tbsp. l .;
salt - at the end of a knife;
eggs - 3 pcs.;
vanilla - 1 tsp

Cooking

Mix semolina with sour cream and leave for half an hour to swell.
Grind cottage cheese with a blender and mix with semolina with sour cream and other ingredients.
In the form sprinkled with semolina, bake the dish for 40 minutes in the oven, heated to 180 ° C.

The recipe for cottage cheese casseroles with semolina and sour cream in the oven is good for a children's diet: the dish turns out to be useful and mouth-watering. When serving, it is good to pour it with berry mousse, honey, condensed milk. Some culinary specialists replace semolina in the recipe for cottage cheese-semolina casserole with starch - so it becomes even more tender.

A kilogram of cottage cheese fully satisfies the daily requirement of an adult for calcium. Nevertheless, calcium transport to the body only by cottage cheese is undesirable: excessive consumption of the product can lead to autoimmune and joint diseases - especially in old age.

With semolina porridge. Quick recipe

The semolina porridge and cottage cheese casserole keeps its shape well and turns out to be especially tender. For baking, semolina must be thick and slightly undercooked. Mix porridge with cottage cheese, passed through a sieve or chopped blender. When cooking, do not mix the eggs for a long time (maximum 1.5-2 minutes), otherwise the casserole will rise during baking, and when cooled, it will drop greatly. It is advisable to do everything according to the prescription.

You will need:

cottage cheese - 600 g;
eggs - 2 pcs.;
milk - 300 ml;
sugar - 75 g;
vanillin - a bag;
salt to taste.

Cooking step by step

Cook semolina with milk, salt, vanilla and granulated sugar.
Add the cottage cheese and beaten eggs to the cooled porridge. Mix well.
Bake the semolina baked form for 35 minutes in the oven at 180 ° C until golden brown. Cooking is a pleasure.

After cooking, the casserole can be flavored with cocoa, grated chocolate, powdered sugar. If you coat the dish with a mixture of sour cream and sugar 5-7 minutes before cooking is completed, you get the most delicious casserole with a delicious caramel crust. A smearing of the dish with honey mixed with 2 tbsp will lead to a similar effect. l water.

Fresh fruit before adding to the curd dough, it is good to grind for 2-3 minutes in a hot pan. This will save the casserole from excess fluid and a viscous, unappetizing texture.

Curd pie with semolina. Step by step recipe

When preparing a cottage cheese pie with semolina, it is worth considering that the dish will remain at the initial level: it will not rise and does not settle (as in the photo). In the finished form, the cake may seem a little baked and soft, but after cooling, its consistency will reach normal.

You will need:

cottage cheese - 800 g;
eggs - 7 pieces;
milk - 200 ml;
flour - 1 cup;
semolina - 1 glass;
butter - 200 g;
cognac - 2 tbsp. l .;
salt - pinch;
vanillin - 1 sachet;
baking powder - 1 tsp;
prunes, raisins - 2 handfuls.

Cooking

Pour semolina with warm milk for swelling.
Prunes, raisins, pour hot water for a quarter of an hour. Then drain the liquid and soak dried fruit in cognac.
Mix eggs, flour, granulated sugar, soft butter, baking powder and vanillin. Add the cottage cheese and semolina to the resulting mixture and knead the dough.
Put dried fruits in the dough and mix.
Bake in a hot (180 ° C) oven for 30 minutes in a pre-oiled form.

So that the tender curd cake does not crumble, it is better to remove it from the mold after cooling. In addition to dried fruits, the dish can be varied with dried apricots, apple slices with cinnamon, pears, pineapple. Also in the pie, you can add the berries, previously boned in starch.

Cottage cheese casserole with semolina in the oven is a tasty and satisfying dish that can be served for breakfast or as an evening dessert for tea. Unlike empty sweets, cottage cheese casserole is a valuable source of calcium. Take care of your body with pleasure!

Often, in each recipe from cottage cheese, you can find an additional ingredient in the form of semolina, since it plays an important role as a thickener. The swollen semolina perfectly absorbs the extracted serum, holding together the components of the dough. Curdless casserole without semolina - a light dessert prepared in haste. The main thing in the preparation is to achieve the necessary consistency, while preserving the prescription use of ingredients for kneading the dough.

To obtain an air casserole, egg whites are beaten separately until lush and gently interfere in the dough at the last stage of preparation.

Cottage cheese casserole without semolina - recipe with flour

200 g of dry homemade cottage cheese is rubbed through a fine sieve.
Beat the egg with a fork until the protein and yolk are completely combined, then pour into the cottage cheese.
In the egg-curd mass is added 75 grams of sugar, 4 tbsp. tablespoons of thick sour cream, Art. spoon with a small hill of sifted pancake flour and a teaspoon of vanillin. All ingredients mix well.
The shallow form is lubricated with softened sweet cream butter.
Curd dough is leveled in shape and baked in the oven, preheated to 180 ° C, for forty minutes.

Without the addition of semolina and flour, in the oven

According to the recipe for cottage cheese casseroles in the oven without semolina and flour, the dish is tender and airy. Since the composition does not contain any thickeners for the dough, the consistency of the hot casserole in the hot form may seem unbaked, but after cooling, the effect of the “raw” dessert completely disappears.

The yolks of two eggs are mixed in a blender until smooth with 250 g of curd, 50 g of granulated sugar, 150 ml of low-fat cream and a bag of crystalline vanillin.
Proteins are whipped to a magnificent state in a separate container, after which they carefully intervene in the curd.
The bottom and sides of the mold are coated with softened sweet cream butter. The dough is evenly distributed and placed in the oven for half an hour at 180 ° C.
Dessert is left in the oven for 10 minutes after turning off the fire. Increasing the baking time will lead to dryness of the finished dish.

Microwave Starch Lemon Casserole

Delicate curd dessert is able to conquer households even without an appetizing golden crust.

Lemon is boiled over with boiling water, wiped dry. On a fine grater, the zest is carefully removed so as not to grab the white part under the peel, otherwise in the future it will add bitterness to the finished dish.
Lemon without zest is squeezed to obtain juice.
30 grams of softened butter is mixed with 3 tbsp. tablespoons of sugar, and put drowned in a water bath until the sand completely dissolves.
To the cooled oil is added the yolks of 2 fresh eggs, zest, half a teaspoon of vanillin and 30 grams of potato or corn starch. The ingredients are well mixed.
Without interrupting stirring, 250 g of fat cottage cheese and juice squeezed from lemon are introduced into the oil-egg mixture.
Chilled proteins are whipped separately with a pinch of salt and gently interfere with the casserole dough.
The round shape for the microwave is smeared with sweet cream butter, then the curd is laid out and smoothed into it. The top of the future casserole can be decorated with nuts, dried fruits or raisins.
The form is closed with a lid or parchment with holes previously made in it.
The device is set to medium power for 4 minutes, after a beep, the casserole is brought to readiness for a couple of minutes at full power.
After turning off the microwave, do not touch the casserole bowl for another 5 minutes.

Lenten cottage cheese casserole without semolina and without eggs

If granular cottage cheese is selected for cooking the casserole, it is first wiped through a fine sieve to make the dish lighter and more uniform.
200 g of cottage cheese is mixed with 30 ml of sour cream, 1.5 tbsp. tablespoons of sugar and 20 grams of oatmeal, ground to flour. Everything is mixed until smooth.
50 g of raisins are washed under running water, scalded with boiling water and dried. Instead of raisins, you can put dried fruits in the curd mass or create a mix for a variety of tastes.
Prepared raisins and half a teaspoon of baking soda interfere with the curd.
The mold is greased with oil, the dough is evenly distributed and set for half an hour for baking at 180 ° C.

Cooking Recipe

The crock-pot is a wonderful assistant in the kitchen, because it simplifies the cooking process, significantly reducing the hostess's time in the kitchen.

A pair of fresh small chicken eggs is combined with 100 grams of granulated sugar and half a packet of vanilla sugar. The ingredients are whipped until the mass increases in volume, after which 200 g of cottage cheese is added to it, at higher speeds of the mixer everything is brought to uniformity.
Slightly reducing power, 2 tbsp. Are introduced into the curd-egg mass. spoons of pancake flour.
The bottom and sides of the bowl are greased with a piece of softened butter.
The dough is laid out in a bowl and leveled.
Casserole is baked for 45 minutes with the “Baking” mode set.
After a beep sounds, the multicooker is turned off, and the casserole must be allowed to rest for a while to maintain shape.

Diet Curd Dessert

The yolks of 4 eggs are separated from the proteins.
Half a kilogram of fat-free cottage cheese is whipped with yolks, 5 tbsp. tablespoons of sugar, a couple of Art. tablespoons 20% sour cream, a bag of crystalline vanillin and 2 tbsp. spoons of potato or corn starch.
In a separate container, proteins are whipped until lush foam.
Protein foam gently intervenes in the curd mass.
Half a glass of raisins or dried fruits is washed under running water and scalded with boiling water.
Raisins are added to the curd. Everything is mixed up.
The oven is switched on to warm up to 180 ° C.
The form is covered with parchment, smeared with a piece of softened butter.
Curd mass is evenly distributed over the form and baked for 40 minutes.

Pumpkin roast casserole

300 g of fresh and ripe pumpkin peeled and seeds are grated with a large cell.
600 gr of any cottage cheese is laid out in a bowl for mixing products.
3 fresh eggs, 100 g sour cream, 5 tbsp. Are added to the curd. tablespoons sifted wheat flour and 3 tbsp. tablespoons of granulated sugar. Everything is kneaded in a blender or whisk until a lush homogeneous consistency.

Before starting cooking, turn on the oven for heating at 200 ° C.
In a glass bowl rubbed a half-pair of eggs with 3 tbsp. spoons of granulated sugar.
Half an kilogram of friable home-made cottage cheese is added to the egg-sugar mixture and mixed with a whisk or fork until smooth. In this case, it’s better to forget about the blender, because the output will be a baked curd cream, and not a traditional casserole.
Half a glass of raisins is washed and boiled over with boiling water.
Pure raisins are added to the curd and distributed by weight.
A small baking dish is smeared with a piece of softened peasant oil.
The curd mass is laid out in the middle of the slide and evenly distributed with a spoon.
The casserole is put in the oven for half an hour until a ruddy surface is formed.
The finished dish is allowed to cool slightly, after which it is cut into portions.
Serve cottage cheese casserole with raisins with any sweet sauce or condensed milk.

How to cook a cottage cheese casserole with semolina in the oven so that it delights with its tenderness and splendor? It is enough to take fresh products, arm yourself with recipes of professional chefs and please your guests and loved ones with healthy and tasty desserts.

Casserole for casserole

How to bake cottage cheese casserole to make the dish both healthy and tasty? Professionals recommend paying close attention to the quality of the main product of the cottage cheese casserole.

Use a homemade whole product. It eliminates the presence of preservatives and vegetable oils. In addition, natural cottage cheese, unlike its store counterpart, is rich in sour-milk bacteria that normalize the intestinal microflora. Homemade cottage cheese is best used within 3 days.
Take the curd of normal consistency. A wet product will make the casserole viscous, excessively dry will not allow the dish to keep in shape. In the first case, add a couple of tablespoons of flour to the cottage cheese casserole with semolina recipe, in the second - soften the dough with milk, sour cream or kefir.
Take cottage cheese of medium fat content. Thus, an optimal balance is achieved between the benefits and calories of the product. Culinary experts also believe that the fat content of cottage cheese affects the splendor of the cooked casserole: the higher the percentage of fat content, the denser the dish.
Do not be tempted by the curd product. Despite the cheapness, the dish from the curd product will turn out to be tasteless, shapeless and harmful.

Classic recipes

With sour cream

How to cook cottage cheese and semolina casserole in the oven? It is better to take cottage cheese for a dish of medium fat content (for those who monitor weight - low fat), non-liquid, uniform consistency. If cottage cheese of 0% fat is selected, it is better to add a couple more tablespoons of sugar in the recipe for cottage cheese casseroles with semolina in the oven - otherwise the dish threatens to become sour.

You will need:

semolina - 2 tbsp. l .;
baking powder - 1 tbsp. l;
sugar - 3 tbsp. l .;
cottage cheese - half a kilogram;
sour cream - 5 tbsp. l .;
salt - at the end of a knife;
eggs - 3 pcs.;
vanilla - 1 tsp

Cooking

Mix semolina with sour cream and leave for half an hour to swell.
Grind cottage cheese with a blender and mix with semolina with sour cream and other ingredients.
In the form sprinkled with semolina, bake the dish for 40 minutes in the oven, heated to 180 ° C.

With semolina porridge

The semolina porridge and cottage cheese casserole keeps its shape well and turns out to be especially tender. For baking, semolina must be thick and slightly undercooked. Mix porridge with cottage cheese, passed through a sieve or chopped blender. When cooking, do not mix the eggs for a long time (maximum 1, 5-2 minutes), otherwise the casserole will rise during baking, and when cooled, it will drop greatly.

You will need:

cottage cheese - 600 g;
eggs - 2 pcs.;
milk - 300 ml;
sugar - 75 g;
vanillin - a bag;
salt to taste.

Cooking

Cook semolina with milk, salt, vanilla and granulated sugar.
Add the cottage cheese and beaten eggs to the cooled porridge. Mix well.
Bake the semolina baked form for 35 minutes in the oven at 180 ° C until golden brown.

After cooking, the casserole can be flavored with cocoa, grated chocolate, powdered sugar. If you coat the dish with a mixture of sour cream and sugar 5-7 minutes before cooking is completed, you get a casserole with a delicious caramel crust. A smearing of the dish with honey mixed with 2 tbsp will lead to a similar effect. l water.

Fresh fruit before adding to the curd dough, it is good to grind for 2-3 minutes in a hot pan. This will save the casserole from excess fluid and a viscous, unappetizing texture.

Curd cake with semolina

When preparing a cottage cheese pie with semolina, it is worth considering that the dish will remain at the initial level: it will not rise and does not settle. In the finished form, the cake may seem a little baked and soft, but after cooling, its consistency will reach normal.

You will need:

cottage cheese - 800 g;
eggs - 7 pieces;
milk - 200 ml;
flour - 1 cup;
semolina - 1 glass;
butter - 200 g;
cognac - 2 tbsp. l .;
salt - pinch;
vanillin - 1 sachet;
baking powder - 1 tsp;
prunes, raisins - 2 handfuls.

Cooking

Pour semolina with warm milk for swelling.
Prunes, raisins, pour hot water for a quarter of an hour. Then drain the liquid and soak dried fruit in cognac.
Mix eggs, flour, granulated sugar, soft butter, baking powder and vanillin. Add the cottage cheese and semolina to the resulting mixture and knead the dough.
Put dried fruits in the dough and mix.
Bake in a hot (180 ° C) oven for 30 minutes in a pre-oiled form.

Recipes for delicious casseroles for every taste

cottage cheese casserole without flour and semolina

1 hour

170 kcal

5 /5 (2 )

Surely every housewife in her personal archive has her own recipe for casserole made from cottage cheese, because this light, tasty and beloved dish by many can be served for breakfast or served as a dessert without spending a lot of effort and time. Moreover, if desired, the casserole can be made completely light, low-calorie, practically dietary, and its taste from this will not deteriorate at all. In any case, in my family, which loves a delicious meal, they prefer just such a casserole.

Cottage cheese casserole without flour and semolina in the oven

This dish can rightfully be called, because in addition to the fact that there is no flour and semolina, there is no oil in it, and if you wish, you can take less or completely eliminate sugar.

Kitchen appliances and utensils: oven, blender, mixer.

Ingredients

If you want to reduce calorie dishes, curd is better to take 6%. If necessary, starch can be replaced with flour. Instead of vanilla extract you can take a pinch of vanillin. We take the eggs at room temperature.

Cooking cottage cheese casserole without flour and semolina in the oven

Oven cottage cheese casserole recipe video

On the video - a detailed workshop on cooking cottage cheese casseroles in the oven. The composition of the curd mixture does not contain flour and semolina.

Curd Casserole Without Manka And Flour: Tasty and Simple

Delicious cottage cheese casserole without semolina and flour, it is very easy to prepare, with raisins, tender and airy!
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Curd casserole without semolina and flour:
* 400g cottage cheese (I use low fat)
*3 eggs
* 2-3 tbsp. l sugar (I use a substitute)
*vanillin
*a pinch of salt
* 1 tbsp. l corn starch
* raisins, dried apricots, lemon zest to taste

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2017-08-18T10: 00: 03.000Z

Cottage cheese casserole without flour in a slow cooker

Time for preparing: 1 hour 10 minutes
Servings Per Container: 6.
Kitchen appliances and utensils: slow cooker, mixer.

Ingredients

Cooking cottage cheese casseroles without flour in a slow cooker

Cottage cheese casserole can be seasoned with anything: you can serve any jam or jam, sour cream or condensed milk, yogurt or fruit, sweet sauce or cream.

You can use the recipe version of the cottage cheese casserole without semolina in the oven is somewhat simpler: you can not separate the yolks from the proteins, and put them immediately together in the curd mass, instead of starch it is not forbidden to pour flour, mix it all thoroughly and send to the oven. Which option is better, you can find out only focusing on your own taste, and experimenting in the kitchen is so cool!

Cottage cheese casserole is a universal dish, the recipe of which can be adapted to any taste and opportunity. In addition to raisins, prunes or dried apricots can be put in a mixture for such a casserole. Fresh fruits are also good in such a casserole, and they are different, here you need to focus on personal preferences - someone loves a cottage cheese casserole with a banana, and someone prefers to put apples or currants. For lovers, it is imperative to add semolina to the composition of the curd mixture, and some love it.

Most often, cottage cheese casserole is made in the oven, but it is possible to prepare a cottage cheese casserole in a pan.

It turns out that there are so many recipes for casserole from cottage cheese that every day you can cook a new dish. Dear hostesses, what cottage cheese casserole do you cook?

Surely, many of you children refuse to eat either cottage cheese or semolina porridge. Let's try to combine these two dishes and, lo and behold! Your child will eat it with pleasure, and the name of this magical dish is a cottage cheese and semolina casserole. Try to bake it once, and the issue of breakfast for your child will be resolved once and for all.

How to cook cottage cheese semolina casserole?

The main ingredients of this dish are cottage cheese and, of course, semolina. It is advisable to grind the cottage cheese through a sieve or pass through a meat grinder, then your dish will turn out to be very tender and airy. After mixing all the ingredients, send the casserole to the oven and after about an hour your next culinary masterpiece is ready. If you wish, you can pour jam with cottage cheese and semolina, then your child will eat it with even greater pleasure.

Cottage cheese semolina casserole - recipe

The recipe for this dish is so simple that you can cook it in the evening, even if you are tired, and warm it up for breakfast in the morning.

Ingredients:

semolina - 5 tbsp. spoons;
cottage cheese - 400 g;
eggs - 3 pcs.;
sugar - 4 tbsp. spoons;
sour cream - 120 g;
soda, slaked with vinegar - 1 teaspoon.

Cooking

Rub the cottage cheese through a sieve, mix with sugar, eggs and sour cream, then add semolina. All the ingredients are mixed well, add the baking soda, and put the mass in a baking dish, greased with oil. Semi-curd casserole is cooked for about 25-30 minutes in the oven at a temperature of 180 degrees.

Cottage cheese and semolina casserole in a slow cooker

If you have a multicooker available, then you can do without an oven and prepare a casserole in it. And setting a timer, you can be sure that your dish will not burn.

Ingredients:

semolina - 1 multi-glass;
cottage cheese - 400 g;
eggs - 5 pcs.;
kefir - 2 multi-glasses;
sugar - 0.5 multi-cups;
jam - 3-4 tbsp. spoons.

Cooking

Separate the yolk from the protein (only one egg), mix the remaining eggs and protein with cottage cheese, kefir sugar and semolina. Pour the curd into a slow cooker, beat the yolk and pour it over our cottage cheese-semolina casserole. We set the “Baking” mode and the timer for 50 minutes. Semolina casserole with cottage cheese can be served with sour cream or jam.

Cottage cheese semolina casseroles with fresh berries

In the summer, when there are a lot of berries on the shelves, you can add them to the casserole. The dish, of course, will appeal not only to children, but also adults will eat it with great appetite.

Ingredients:

semolina - 6 tbsp. spoons;
cottage cheese - 650 g;
eggs - 4 pcs.;
sugar - 5 tbsp. spoons;
vanilla - 1 teaspoon;
butter - 110 g;
powdered sugar - 2 tbsp. spoons;
fresh berries - 1 cup;
jam - 3-4 tbsp. spoons.

Cooking

Grind the cottage cheese through a sieve, mix it with eggs, sugar, semolina and vanilla. Melt the butter, let it cool slightly and add to the curd mass. Mix well and put in a greased baking dish. We sort the berries, rinse with running water, dry and spread on top of the curd. As berries, you can use strawberries, raspberries, blackberries, blueberries. If the strawberries are large, it is best to cut them into pieces. Sprinkle cottage cheese semolina casserole with powdered sugar and put in the oven for 45-50 minutes (200 degrees). Readiness check match. You can serve the casserole for breakfast by supplementing it.