Once I thought that blanks were not mine. But having tried to make some homemade preparations for the winter with my own hands, I was amazed how delicious it is. I don’t know if my assessment is objective, but for some reason it seems to me that my pickled tomatoes and my pickles are the most delicious. Probably some kind of magic is working here. Which, by the way, I owe to this site. With the advent of the section “Homemade blanks for the winter” I managed to overcome my prejudice towards blanks. Well-remembered from childhood pictures of a full bath of cucumbers, rows of cans that for some reason were cooked empty in huge pots, after which it was categorically impossible to approach them at the distance of a cannon shot. All these realities of home-made preparations: basins with gurgling syrup, a tired mother's figure, bent over in three doomsday over a giant basket with oils. In general, when I grew up, I decided for myself: “No, no blanks!”

But everything flows and everything changes, and now, starting with instant cabbage, I, unnoticed by myself, reached the jam and the confiture. Now I’m cooking jam too. And with pleasure I share with you my mother’s recipes for homemade preparations for the winter. Everything she has is delicious, beautiful. So enjoy both the process and the tea parties on long winter evenings.

Marinated zucchini for the winter

Step-by-step instructions for preparing zucchini for the winter. The marinade is delicious! Prescription with sterilization - banks are guaranteed to stand idle all winter.

Zucchini for the winter in circles

One of the easiest ways to prepare zucchini for the winter, to make them in the same marinade as the “Bulgarian” cucumbers do. Bright sweet and sour taste, a minimum of ingredients. Garlic is added for pungency.

Bell pepper lecho recipe

Recipe lecho without the use of a meat grinder. The number of products is given exactly on 1 half-liter can. In addition to peppers and tomatoes, onions, garlic, parsley and sweet paprika.

Zucchini in tomato for the winter

A cute and very simple recipe. Ingredients: zucchini, carrots, tomatoes, tomato juice, apple cider vinegar, garlic and a set of fragrant seasonings.

Zucchini caviar for the winter, the recipe is simple and tasty

Simple and delicious squash caviar for the winter. In addition to zucchini, onions, carrots and tomato paste. Caviar without vinegar.

Cucumbers in tomato for the winter

Sliced \u200b\u200bcucumbers are boiled in a sauce of fresh tomatoes, garlic, with the addition of vegetable oil, vinegar, sugar and salt. Very tasty preparation for the winter. Close at least one jar, you will not regret it!

Pickled cucumbers

If you want to try pickling cucumbers for the first time for the winter, use this recipe. It is very successful and absolutely simple, in just two fillings, it does not require sterilization, cucumbers stand perfectly.

Crispy Sweet Pickled Cucumbers

An unusual way of pickling pickled cucumbers for the winter is to not add vinegar to the cans, it ... soak the cucumbers before canning. It gives an amazing result - crispy, even cucumbers.

Redcurrant cucumbers for winter

I don’t know who came up with the idea of \u200b\u200bpickling cucumbers with currants, most likely it developed from the tradition of using currant leaves for canning. If the leaf can, then why not try adding berries? The result of the experiment was more than successful, it is not in vain that the recipe is gaining popularity from season to season.

Tomatoes in own juice recipe for centuries

A simple recipe for cooking tomatoes in your own juice without vinegar. Tomatoes retain their natural taste, are excellent at room temperature.

Adjika with horseradish and tomato garlic for the winter without cooking

This adjika is cooked without boiling. Tomatoes, garlic, sweet and hot peppers are scrolled through a meat grinder, mixed with spices, salt, sugar. Two storage options are allowed: in the refrigerator, if vinegar is added to adjika, and in the freezer, if adjika is without vinegar.

Five-Minute Seedless Apricot Jam

Real apricot "five-minute". Fruits are boiled in juice, which is secreted in a few hours, while they are covered with sugar, and then quickly boiled. The recipe for the sunset. Storage in a conventional kitchen cabinet.

Blackberry jam

Chokeberry - a berry from which you can make wonderful jam, but only if you follow a certain technology. Then the berries will remain intact and juicy, and the tart aftertaste will practically not be felt.

Aronia jam with apples

Delicious jam - a combination of juicy, absolutely tart berries of chokeberry with transparent apple slices soaked in ruby \u200b\u200bjuice. If you decide to add cinnamon, get a delicious jam.

Pumpkin jam with dried apricots

An interesting recipe for pumpkin jam with lemon and dried apricots. Those who have already tried pumpkin jam with various additives - orange, lemon or cinnamon, will definitely appreciate this recipe. For my taste - it is the best.

Sauerkraut for the winter in banks

When I was still in school, my mother fermented cabbage in a huge pan, which was set on a glassed-in balcony and wintered there safely until spring. True, the older I got, the faster the cabbage ended in the pan - it was eaten by my many friends and acquaintances, whom I had increased with entering the institute. Instead of tea with buns, I met guests of impressive sizes with a bowl of sauerkraut, which went perfectly with strong drinks (and student gatherings were rarely dispensed with). No wonder we were so slender and sonorous then.

Cabbage soup for the winter

Those who have already tried borscht dressing for the winter will certainly appreciate the prescription in the banks. A liter preparation is enough to prepare a hefty pan of prepared cabbage soup - just put the canned food in the broth with the potatoes cooked until cooked. Five minutes - and the cabbage soup is ready!

"Mother-in-law's tongue" of eggplant for the winter

A popular recipe. It is unlikely that there will be pantries with blanks for the winter, in which several jars of sharp and spicy "mother-in-law's tongue" would not stand. They make it from zucchini and eggplant. The taste is very different. And the recipes are different.

Squash caviar in accordance with GOST

An authentic recipe for squash caviar from Soviet times. The recipe is given with an accuracy of 10 grams, the taste of caviar is exactly the same as that of the one that stood on the shelves of grocery stores in the 70-80s of the last century.

Beans in tomato sauce for the winter

The simplest recipe for harvesting beans in a tomato for the winter. It turns out very tasty, it’s nice to open a jar of such beans in the winter.

Tasty lecho for the winter

One of the most popular recipes is lecho, where aromatic vegetables are stewed in fresh tomato juice - peppers, carrots, onions, garlic. Hot pepper recipe.

Bell pepper and tomato for winter

A simple and easy to understand recipe for beginners. Detailed explanations of all cooking steps.

Lecho for the winter

A classic recipe for lecho with the addition of onion, which is pickled in the preparation and becomes sweet. (In secret - I even like him more than peppers.)

Eggplant caviar for the winter “Lick your fingers”

This eggplant caviar delights with its festive color, captivates with a fresh aroma. The secret to making such caviar is in a special way of preparing eggplant. They are baked in the oven, so caviar is tender and not fat at all.

Beetroot salad for the winter

An original winter salad made from beets, apples and carrots. It can be served as an appetizer, a side dish to meat dishes or added in the process of preparing the first dishes. Sterilization is not required.

Eggplant caviar for the winter

A classic eggplant caviar recipe with onions, carrots, tomatoes, garlic, sweet and hot peppers and a bouquet of aromatic seasonings. Very tasty, perfectly stored. I advise you to try this recipe. You will surely like it.

How to freeze peppers for winter for stuffing

How to freeze pepper for winter for stuffing - all the subtleties and nuances with step-by-step photos.

Tomatoes in their own juice for the winter

A simple winter harvest recipe from tomatoes in their own juice. Neither a meat grinder nor a blender will be needed - the chopped tomatoes give the juice themselves during the sterilization process.

Bell pepper lecho for winter

A simple recipe for lecho without vinegar, includes only two types of vegetables - peppers and tomatoes, tomatoes go to the workpiece with the skin, a very light and tasty homemade workpiece.

Eggplant like mushrooms

This is a recipe for those who love culinary tricks, but are just starting to take their first steps in this field. A simple way to mask eggplant mushrooms will surely appeal to you. Prepare a squad of small jars for the winter to set them up as a snack on the festive table, and then see if anyone realizes that instead of mushrooms, he eats super-healthy vegetables that he would never agree to try voluntarily. Yes, yes, that's how people become eggplant fans. :))

The most delicious home adjika

Adjika is made from sour green apples with lots of tomatoes, onions and garlic are also added. Cinnamon has been added to the traditional set of spices (pepper, lavrushka). A very simple recipe.

Crispy Pickled Cucumbers

An original method of pickling cucumbers, which is suitable for those who in one approach immediately make large batches of harvesting. Cucumbers are first steeped in cold water and then dipped in hot vinegar for three minutes. Vinegar is no longer added to cans. Only salt, sugar and spices. Banks are poured with boiling water and immediately rolled up.

Plum Tkemali winter recipe

A basket of sour plums, garlic, coriander, pepper, salt, sugar and a bunch of greens - that's all you need to make a fragrant and extremely tasty plum sauce that will delight you all winter.

Zucchini caviar with mayonnaise and tomato paste

This preparation for the winter is usually done in large quantities, because it is eaten very quickly. On the palate, such squash caviar is indistinguishable from the store.

Zucchini from zucchini for the winter

A new recipe for zucchini vegetables with vegetables for the winter, which has become a hit in recent seasons. Very simple and tasty salad with tomato-vinegar-oil filling. Try to close at least a couple of jars.

From fish stuff, and not only from it, you can cook a chic appetizer that just flies off the table. These are homemade canned fish, which for some reason is always compared with the store. Even the names of recipes necessarily sound something like this ... ›

Sauerkraut is perhaps the easiest recipe for preserving this healthy vegetable. When boiling cabbage, almost half of such a useful vitamin as B9 (folic acid) is destroyed in it, but during fermentation all vitamins remain intact and are even added! The amount of vitamin C, for example, increases significantly, reaching 70 mg per 100 g, and vitamin P in sauerkraut is 20 times more than in fresh cabbage. ›

Some 20 years ago, only a few heard about ketchup, and store shelves were occupied by half-liter cans with Krasnodar sauce. As children, we ate it almost in jars - with bread, to heartburn, it tastes delicious! And then ketchup appeared - oh, this bliss ... With it you could literally eat everything. But the bad thing is - the more types of ketchup appear in stores, the less likely it is to buy a real tomato sauce with spices and seasonings, more starch, dyes, and preservatives ... The only way out is to prepare the ketchup yourself. ›

Crispy pickled cucumbers - the dream of every housewife. To achieve the desired result, very many of them have to go through the difficult path of trial and error. But in fact, it’s not at all difficult to prepare pickled cucumbers for the winter, you just need to know a few important secrets. ›

Make wonderful cone jam, it’s very easy even for a novice housewife. There are many recipes for its preparation, among them you can choose both simpler and finer. The main thing is to do it right, observing the technology of the recipe of your choice and listening to our useful tips. ›

This seasoning is called "Gorloder", "Horseradish", seasoning "Spark", Russian adjika, "Horseradish", "Cobra", seasoning "Vyrviglaz", "Thistle", "Horseradish snack", "Horseradish", but in general it's just horseradish dining room. Unless you can count the options for additives. For those who cannot imagine life without a thrill in a culinary sense, Culinary Eden has prepared a selection of hot seasoning recipes. Cooking shit is easy ... ›

Every housewife strives to preserve in vegetables prepared for the winter, a maximum of vitamins that will provide such a benefit to our body in winter. Pickled garlic is just one of the ways to get both benefits and a wonderful preparation, which can be used to season a variety of dishes and serve in addition to meat dishes. ›

With the advent of spring, a new harvesting season began. But what kind of blanks can we talk about when the snow has just melted and the first greens have just begun to appear? Together with the first greens, wild garlic also begins to appear - a plant familiar to many with its light garlic taste and a whole list of vitamins and nutrients. ›

Perhaps, not a single New Year is complete without tangerines. This is not only a tradition that cannot be changed, but also the great pleasure of contemplating bright, uplifting fruits, and the aroma that instantly immerses us all in the atmosphere of the New Year holidays. How do you want to extend all these sensations longer! Anything is possible - make tangerine jam! ›

Pumpkin is perfectly stored in its natural, so to speak, form. And all would be fine, but not everyone has the opportunity to put a dozen and a half orange balls for storage in the apartment, so most often city housewives prefer to preserve pumpkin. One option for preserving pumpkins for the winter is pumpkin jam. Those who have never tried this jam should at least try to cook a couple of jars of amber goodies for the experiment. ›

Pickled cucumbers have long since become a primordially Russian product, in the preparation of which we undoubtedly have no equal, and the accompanying pickle is also our Russian drink, the surest remedy for the disease well known to everyone. ›

If corn is the queen of the fields, then pumpkin is the queen of vegetable gardens. So, no more, no less! And it is not for nothing that this name is a huge miracle. Pumpkin contains a lot of carotene - almost as much as carrots! - which normalizes metabolism, accelerates cell renewal, supports the strength of teeth and bones. And she is a leader among vegetables in terms of iron content. Pumpkin contains vitamins C, B6, B2, E, micro and macro elements. ›

  BEST AND SUPER TASTY STEP-BY-STEP RECIPES FOR ROLLING IN WINTER

On the wide open spaces of this section I will introduce you to a huge number of preservation recipes. The most important detail in any setting is the maximum preservation of the taste of the canned product. Conservation products have an important advantage, namely, the property is preserved for a long time.

Almost all types of products are subject to rolling, whether it is meat or berries, fish or vegetables, and much more. Exotic fruits such as pineapples are also preserved. A product subject to rolling, of course, loses some of its useful and healing properties, but sometimes it even compares favorably with its counterparts in fresh form according to taste criteria. Use my recipes - lick your fingers.

I bring to your attention the following recipe for canned seals. This lovely meal is the best fit for a male company, gathered for short-term gatherings, especially after a hard day's work.

Home canning has long ceased to be a relic of the Soviet past, and modern hostesses are trying to prepare tasty preparations for the winter from seasonal vegetables and fruits for their family, without preservatives and other chemicals inherent in store canned goods.

And of course, I am no exception. For several years now, I have been collecting gold recipes for winter preparations on the Home Restaurant website. Recipes from mom’s notebook, grandmother’s home recipes, jam and jam recipes, pickles, adjika ... these are not all homemade winter recipes with step-by-step photos presented on the Home Restaurant website.

In the section “Preparations for the winter” you will find the most delicious recipes for the preparations for the winter, tested by time and more than one generation of housewives, as well as homemade preparations for the winter for the modern adapted recipes. Gold recipes for winter preparations from the site are proportions verified to grams, recipes checked by time, a detailed description of the canning process with high-quality photos, and, of course, the predicted result in the form of mouth-watering and tasty jars with spins.

For your convenience, all the golden recipes for delicious billets for the winter are accompanied by step-by-step photos. You see, it’s very convenient to prepare delicious preparations for the winter by looking at recipes with step-by-step photos in your kitchen from your phone or tablet. If you liked the golden recipes for winter preparations from the Home Restaurant website, do not forget to share them with your friends on social networks, as well as write your comments and feedback on the preservation recipes on the website!

Cooking a delicious salad of vegetables for the winter. Due to the large number of vegetables, preservation is very juicy and aromatic. It harmonizes well with main courses of meat, poultry or fish. A vegetable appetizer will be a great addition to a side dish of potatoes, rice or ...

This year I had a large crop of plums in my country house. Therefore, in addition to traditional preserves and compotes, I decided to cook spicy sauce from plums for the winter. It goes well with meat and poultry dishes, it can be used as a dressing ...

From eggplant you can cook a variety of preparations for the winter. Eggplant goes well with other vegetables, garlic and various spices. Today I will tell you another simple recipe for preserving eggplant with red bell pepper in a garlic marinade. Delicious pickled eggplant ...

Today’s spicy zucchini salad for the winter without sterilization is a delicious homemade preparation, easy to prepare and affordable for everyone. You do not need much time for this recipe. You only need to stew the zucchini in a mixture of chopped tomatoes, pepper and garlic, and ...

Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients combine perfectly with each other, and you get a delicious and beautiful salad. I’ll tell you even more - you can close such a salad with cabbage and apples for the winter. Believe me, this conservation is nice ...

Many housewives stock up on zucchini for the winter, procuring various canned dishes from them. One of them is zucchini stew for the winter without sterilization. Preservation is very tasty, aromatic, slightly spicy thanks to bitter pepper (its amount can be adjusted to taste). Vegetable ...

Dear friends, today's recipe will appeal to those who like spicy dishes. After all, I want to offer you to cook chili sauce with me for the winter. It contains only hot pepper, tomatoes, salt and vinegar. But believe me, these four ingredients ...

We prepare a very simple snack by components and cooking technology from seasonal products - vegetable stew for the winter without sterilization. In order for the preservation to turn out to be tasty and well stored all winter, it is necessary to choose the right ratio of all components. Therefore, today I will tell you in detail ...

Do you know that you can cook pickled garlic for the winter with cloves, and not just whole heads? It turns out a great appetizer - very tasty, bright and interesting. But it’s very budgetary - after all, the main costs for its preparation are only ...

Today, preparations for the winter allow not only to stock up on summer or autumn vegetables and fruits, but also perfectly diversify your everyday and festive menu with savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jam.

The recipes for the blanks for the winter were carefully thought out by our grandmothers, who accurately verified the proportions of the ingredients and experimented with methods of heat treatment. Today, blanks in banks for the winter are not less, or even more popular, than a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of preservation on store shelves, homemade harvesting for the winter will always be in demand by housewives.

After all, tasty preparations for the winter are obtained only at home, while canned industrial cucumbers most often turn out to be overly acidic, mushrooms - sweet, tomatoes - salty, jam - sugary, and compote “delights” the chemical aroma. Therefore, absolutely all the preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms - it is better to do at home. If you are a beginner in cooking and have never prepared conservation, we will help you learn how to do it at the highest level!

On the pages of our site you will certainly find photo recipes for winter preparations that will satisfy any requests and gastronomic preferences. Our preparations for the winter of vegetables, berries and fruits will captivate you with its variety, ease of preparation and the availability of recipes.

You can safely make preparations for the winter from tomatoes and cucumbers, which are unofficially considered “classics of the genre”, on a festive or everyday table, when your relatives ask for something tasty.

Also, after reading our recipes, you can make delicious preparations for the winter from zucchini: caviar, salads, snacks and even jam. And currant preparations for the winter will not leave indifferent any sweet tooth.

And for those hostesses who avoid unnecessary trouble when packing cans, blanks for the winter without sterilization are simply ideal, which differ in their delicate taste and speed of preparation.

The best preparations for the winter from our experienced chefs will help you to conquer your family with delicious preservation!

05.01.2019

Peppers with eggplant for the winter

Ingredients:  pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplant in a fragrant marinade - such a preparation for the winter will certainly be very successful in the cold season. Do not forget about this recipe in the season when the vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
  - 1 kg of eggplant;
  - 5 cloves of garlic;
  - 100 grams of dill;
  - 100 ml of vegetable oil.

  For marinade:
- 30 ml of apple cider vinegar;
  - 20 grams of table salt;
  - 15 grams of sugar;
  - pepper;
  - coriander;
  - Bay leaf;
  - grain mustard;
  - water.

04.01.2019

Salad "Paramonih"

Ingredients:  onions, carrots, tomato, salt, sugar, vinegar, oil, pepper

Paramonikha salad with peppers, onions, carrots and tomatoes is one of those successful preparations that the housewives, having tried once, close them from year to year. We hope that you will appreciate this recipe.
Ingredients:
- 1.3 kg of sweet pepper;
  - 0.5 kg of onions;
  - 1 kg of carrots;
  - 1.5 kg of tomatoes or tomato puree;
  - 40 grams of salt;
  - 250 grams of sugar;
  - 100 ml of vinegar;
  - 250 ml of sunflower oil;
  - ground red pepper to taste.

04.01.2019

Pickled porcini mushrooms for the winter

Ingredients:  porcini mushroom, water, salt, sugar, vinegar, laurel, pepper, clove

If you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our workshop will come to your aid. It details how to cook wonderful pickled porcini mushrooms.
Ingredients:
- 500-800 gr of porcini mushrooms;
  - 0.5 liters of water;
  - 0.5 tbsp salts;
  - 0.5 tbsp Sahara;
- 1.5 tbsp vinegar 9%;
  - 4 pcs of bay leaf;
  - 3 pcs of black pepper peas;
  - 3 pcs allspice peas;
  - 2 cloves.

02.01.2019

Pate of honey mushrooms for the winter

Ingredients:  honey mushrooms, carrots, onions, butter, salt, sugar, vinegar, pepper

An excellent preparation for the winter is a paste of honey mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation, which is liked by absolutely everyone!

Ingredients:
- 1 kg of honey mushrooms;
  - 350 grams of carrots;
  - 350 gr onions;
  - 100 ml of vegetable oil;
  - 25 grams of salt;
  - sugar;
  - Apple vinegar;
  - black pepper.

14.12.2018

Delicious green tomatoes for the winter hot way

Ingredients:  green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peas

Ingredients:

- 1 kg. green tomatoes;
  - 2-3 bay leaves;
  - 2-3 cloves of garlic;
  - 3-4 branches of dill;
  - 1 liter of water;
  - 1 tbsp salts;
  - a third of tablespoons Sahara;
  - 1 tbsp vinegar
  - 4-5 peas of black pepper.

10.11.2018

Hot salted honey mushrooms

Ingredients:  honey agaric, salt, dill, horseradish leaf, tarragon, parsley, currant leaf, laurel

Hot salted mushrooms are very easy to cook. You will spend a minimum time on the preparation of delicious mushrooms.

Ingredients:

- 1 kg. mushrooms
  - 35 grams of salt,
  - 1 dill umbrella,
  - 1 sheet of horseradish,
  - 2 branches of tarragon,
  - 5 grams of dry parsley,
  - 2 sheets of currant,
  - 4 bay leaves.

10.11.2018

The most delicious pickled mushrooms

Ingredients:  honey mushrooms, salt, sugar, vinegar, pepper, laurel

Pickled mushrooms for the winter is my favorite harvest. It’s not difficult to cook mushrooms, you will spend a maximum of an hour. In winter, you will put the most delicious mushrooms on the table.

Ingredients:

- 500 grams of honey mushrooms,
  - 1 tbsp salt
  - 2 tsp Sahara,
  - 1 tbsp vinegar
  - 6 peas of allspice,
  - 2 bay leaves.

16.09.2018

Hunter salad for the winter

Ingredients:  carrots, onions, cabbage, cucumber, carrots, tomato, sugar, butter, salt, vinegar

For the winter, I often cook this very tasty vegetable hunting salad "Hunter". To prepare such a dish is very simple and fast enough.

Ingredients:

- 0.5 kg. carrots
  - 0.5 kg. Luke,
  - 0.5 kg. cabbage
  - 0.5 kg. cucumbers
  - 0.5 kg. carrots
  - 1 kg. a tomato,
  - half a glass of sugar,
  - half a glass of vegetable oil,
  - one and a half tablespoons salt
  - 70 ml. vinegar.

16.09.2018

Watermelon compote for the winter

Ingredients:  watermelon, sugar, water

From one kilogram of watermelon today we will prepare a very tasty unusual compote. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. watermelon
  - 1 cup of sugar,
  - 1 liter of water.

30.08.2018

Cucumbers with garlic cloves for the winter

Ingredients:  cucumber, garlic, dill, sugar, vinegar, pepper, salt

For the winter, I make this delicious preparation of cucumbers every year. The recipe for cooking is very simple, I described it in detail to you.

Ingredients:

- half a kilo of cucumbers,
  - head of garlic,
  - 6 branches of dill,
  - 1 tbsp Sahara,
  - 1 tsp salt
  - 2 tbsp vinegar
  - pepper peas.

26.08.2018

Fig jam with lemon

Ingredients:  figs, lemon, water, sugar

You can make delicious jam from figs and lemon. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. figs
  - 1 lemon
  - half a glass of water,
  - 600 grams of sugar.

26.08.2018

Fig jam for the winter

Ingredients:  figs, water, sugar

I suggest you cook a delicious fig jam for the winter. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. figs
  - half a glass of water,
  - 600 grams of sugar.

26.08.2018

Lingonberry jam with apples for the winter

Ingredients:  lingonberry, sugar, apple

From lingonberries with apples, you can make delicious jam. How to do this, I described in detail in this simple and quick recipe.

Ingredients:

- 500 grams of lingonberry,
  - 500 grams of sugar,
  - 3 apples.

26.08.2018

Watermelon Pulp Jam

Ingredients:  watermelon pulp, sugar, vanilla sugar, citric acid

When choosing a watermelon, focus on its appearance, so that the tail is dry, and the skin is dense and sonorous. Consider a cooking recipe with a photo of delicious jam from the pulp of watermelon, we hope that it will be useful to many.

Ingredients:

- pulp of watermelon - 500 grams,
  - sugar - 700 grams,
  - vanilla sugar - half tsp,
  - citric acid - a pinch.

05.08.2018

Sliced \u200b\u200bCucumbers with Mustard

Ingredients:  cucumber, mustard, salt, dill, horseradish leaf, garlic, pepper

Today I will tell you how to cook delicious sliced \u200b\u200bcucumbers with mustard in just 15 minutes. The recipe is very simple and quick.

Ingredients:

- 2 kg. cucumbers
  - 1 tbsp mustard powder
  - 2 tbsp salt
  - dill umbrella,
  - leaf and horseradish root,
  - a leaf of currant, oak and cherry,
  - head of garlic,
  - a third of chili peppers.

05.08.2018

Pickled porcini mushrooms

Ingredients:  mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.

Ingredients:

- 600 grams of porcini mushrooms,
  - half tsp juniper
  - 4 cloves,
  - a sprig of dry tarragon,
  - 2 branches of thyme,
  - 3-4 cloves of garlic,
  - 3 sprigs of parsley,
  - 2 branches of dill,
  - 2 tbsp salt
  - 1 tbsp Sahara,
  - 80 ml. vinegar
  - 800 ml. water.