Many mothers have to cook milk porridge every day for breakfast. Making rice porridge in an ordinary saucepan is much more difficult than in a slow cooker. This appliance is simply created in order to receive only pleasure from the cooking process.

Want to make a healthy breakfast quickly? Then you need some rice and milk, as well as a slow cooker. She will help to prepare different dishes, facilitating the task. You don’t have to look at the milk, stir and watch so that the rice does not burn.

Products for this dish:

• round-grain rice - 1 part;
• water - 2 parts;
• milk - 3 parts;
• salt, sugar - to taste, but not more than 2 tbsp. Sahara;
• butter for enrichment of taste - 50 g.

We will cook porridge like this:

1. Preparation of cereals - in order for the dish to succeed, it is necessary to pay due attention to rice. Namely, thoroughly rinse the cereal in several waters. When the water becomes clear after 8-10 rinses, soak the rice in water at room temperature or slightly warm. Leave on for a few minutes.
2. Preparing the appliance bowl is nothing complicated, but there are some tricks: take a piece of oil and simply lubricate the walls with them in a circle.
3. The preparatory process is completed, it remains to pour rice (and the water in which the cereal was soaked must be drained), then pour the indicated amount of water. Regarding the requirements for this ingredient: it is desirable that the water be boiled.
4. Pour milk, put salt, literally a pinch and sugar, if necessary.
5. We lower the lid, select the optimal cooking mode - this will be the “Milk Porridge” program, the cooking time is determined automatically, otherwise 20 minutes are enough and a little more (literally 10-15) is allocated to the “Heating” mode.
6. The porridge is ready, after the signal do not rush to immediately open the lid, you can go about your own business, and switch the crock-pot to the “Heating” mode so that the porridge is a little sweaty.
7. Scatter the finished dish on plates, adding, if desired, a little more butter, as well as berries, dried fruits, honey, etc. Porridge is ready, it will turn out tasty and tender, very satisfying. By density, you will understand what kind of porridge to cook next time: more viscous or dense.

Rice porridge with milk in a slow cooker. Method 2

Cooking rice in milk in a slow cooker is a pleasure because it turns out to be boiled and tasty. And also - there are a lot of useful substances in porridge, for example, vitamins of the PP group and amino acids.

Prepare:

• round grain rice - a glass;
• milk - 2 glasses;
• water - a glass;
• light raisins - 50 g;
• butter - 50 g;
• salt - a pinch;
• sugar - to taste, but not more than 2 tbsp.

We cook sequentially:

1. We wash the rice very thoroughly, do not be lazy, pour out the water several times, pour fresh, and make sure that the water is clear. This suggests that we prepared the cereal according to all the rules.
2. The washed rice must be put in a working bowl, pour milk and water, put a little oil, dry components: salt, sugar, vanilla sugar if desired.
3. Raisins need to be prepared before putting to rice and other products. It must be washed, pour hot water, leave for several minutes, then drain the water, remove excess liquid and put in rice.
4. We prepare porridge for breakfast in the "Milk Porridge" mode, we count on time for 20 minutes or a little more.
5. After the signal, the porridge should be mixed so that the raisins are distributed evenly, spread out on plates. Add pieces of fruit, berries, dried fruits to each plate, if desired.

Serve rice porridge immediately to the table, until it has cooled.

Rice porridge with baked milk in a slow cooker

Thanks to the multicooker, daily morning duties that you don’t always want to fulfill are fading into the background. Because everything is easy and simple with the multicooker: the products were put down, the lid was lowered, the desired mode was selected, and they went off to do other household chores.

Cooking Products:

• rice - 1 cup;
• water - 1 cup;
• baked milk - 2 cups;
• dried apricots, raisins - to taste;
• sugar - 2 tbsp .;
• salt - a pinch;
• butter - 1 tsp

Cooking porridge:

1. In order to quickly prepare a delicious breakfast, baked milk must be done in advance, so that it remains only to get it out of the refrigerator. But if you are cooking for the first time and just mastering the slow cooker, then we will start by cooking milk. This is done very simply: you need to take farm milk, bought on the market (always fresh), pour it into a slow cooker, set the "Extinguishing" mode, set the time to 6 hours.
2. When the milk is cooked, it must be drained into a separate container, prepare the bowl of the device for the next step: now we will cook the porridge. Rinse previously in several waters, wash and soak the raisins, put all products in a multicooker bowl.
3. First, put the washed cereal, then the dry ingredients: sugar, salt, pour out pieces of dried fruit or steamed raisins, put the oil. Pour in water and baked milk.
4. We cook porridge using the program “Porridge” or “Porridge with milk”, “Children's menu”, after the signal, be sure to leave the porridge to simmer under a closed lid for 10 minutes. Just this time will not pass in vain, you will have time to set the table and then you can already pour the fragrant dish on the plates and immediately invite everyone to the table. Decorate the dish as you wish.

Rice porridge with milk in a slow cooker. How to cook with the Delay Start function

Today we will learn to cook porridge with such a useful and sometimes necessary “Delayed Start” function, and this time there will be no water in the recipe, only milk. The result will be milk rice porridge, it will be much richer and tastier than cereals cooked with added water.

Cook porridge from such products:

• milk fat content of 2.5% - 0.5 l;
• round grain rice - 150 g;
• sugar - 1 or 2 tablespoons;
• salt to taste;
• butter - a slice;
• raisins and dried fruits - optional.

How to cook porridge:

1. From this list of ingredients you will get thick rice porridge, and if you need to cook medium-sized porridge, not so dense, then we take 2 times more milk and rice a little less, only 100 g, the other ingredients also increase proportionally, you need to put 3-4 sugar tablespoons, salt - half a teaspoon and do not forget for butter.
2. Those housewives who say that they manage to cook porridge for the Delay Start function without problems forget to clarify that if nothing is done, then the porridge can escape. Indeed, in the process of boiling, milk rises up and can exit through the valve - this is unpleasant and can affect the final result. Avoiding this is easy: you just need to draw a piece of oil on the oil rim inside the multicooker bowl. That’s the whole secret, as a result of boiling, milk will slide down the walls and not try to rise above this mark.
3. There is another trick: you need to put a double boiler tray in the top of the multicooker, but it does not work as well as an oil rim.
4. And there is another way: you just need not to miss the moment of boiling milk, open the lid on time, mix the milk to reduce the foaming process.
5. These tricks will help you cook delicious rice porridge. In the meantime, we are washing rice in several waters. We use round grain rice, because it is ideal for such dishes.
6. Pour the prepared cereal into the multicooker bowl, put sugar, salt and the remaining oil (do not forget to draw the rim on the multicooker bowl with oil).
7. Milk - take only chilled. Why? Because we lay all the ingredients in the evening, so that the dish is ready for breakfast. All night, the milk will be in the slow cooker with the lid closed, and during cooking it may skip. Therefore, milk must be carefully cooled.
8. We put all the products, put the lid down, select the “Porridge” program. You need to cook this dish for half an hour +5 minutes on the "Heating".
9. And now the most important thing: after choosing the desired cooking mode, you need to switch to the delayed start function, then specify the time in the standby mode of the device. Using a concrete example, it’s easier to understand the principle: let's say you need to wake up at 7 a.m., you fall asleep at 23.00, set a waiting period of 7 hours. That is, it will turn out if you activated this mode at 23.00, the multicooker will turn on at 6 o’clock in the morning and cook porridge in 30 minutes, the rest of the time it will stay in the “Heating” mode, which is just very convenient: the porridge will be infused.
10. Result: porridge cooked according to this recipe will be dense, thick and saturated. And one more universal recipe, if you do not want a thick porridge, you need to take the indicated amount of milk in the recipe (0.5 l), put 5 large tablespoons of cereal, and all other ingredients to taste. Such porridge can be kept longer on heating, so that it thickens a little. The porridge will turn out to be liquid, just such a little one is very fond of.

Rice porridge with milk in a slow cooker. Cooking secrets

• in order to cook viscous porridge, take round-grain rice, because it boils well. It is better not to use steamed cereals at all, as well as long-grain rice - it is more suitable for side dishes and soups;
• so that milk does not escape through the valve, if the above methods do not suit you (drawing an oil rim, monitoring the boiling process), then it is imperative to dilute the milk with water. Then it certainly will not "run away" and the valve of the device will not clog;
• if you want to cook porridge using the delayed start function, you need to freeze a glass of water, and then put ice cubes along with the rest of the products. Then the milk will not turn sour, even if the room is very hot. It is advisable to use milk chilled;
• boil porridge without milk, on water, add pieces of dried fruits, raisins, berries and fruits, but then porridge will turn out not so tasty and satisfying;
• note that much depends on the power of the appliance and the brand of the multicooker: programs can work in different ways. For example, if it is “Panasonic” (power is only 500 W), then the porridge will be cooked for an hour, and if it is powerful appliances, then 20-30 minutes will be enough;
• and finally - a little secret: the most delicious rice porridge is obtained if you used the function “Delayed Start". Want to check it out? Use our recipes to see for yourself. Good luck and bon appetit!

Rice porridge with milk in a slow cooker. Video

Rice porridge is a dish that combines several advantages at once. It is simple, satisfying, tasty and fairly inexpensive. Especially quick and easy to cook rice porridge in a slow cooker. And you can improve its taste using various mouth-watering supplements.

Classic milk rice porridge in a slow cooker

This option can be suitable for the whole family as a rich breakfast, as well as a warming dinner. It turns out pretty thick. In addition to rice (1 tbsp.), You will need to use: 25 g butter, 1 tbsp. rice, 3 large spoons of granulated sugar, a pinch of salt, 4 tbsp. fat milk.

1. Rice is carefully selected from unsuitable grains, washed with cool water and laid in a multicooker bowl.
2. Groats are poured with the amount of milk indicated in the recipe. It is important to slightly warm it up, or at least get it in advance from the cold.
3. The dish is salted, sweetened and flavored with oil.
4. Under a closed lid, it takes about 50 minutes to cook in the appropriate mode.

If the device does not have the “Porridge” program, you can choose another one, for example, “Krupa”. In any of them, milk rice porridge in a slow cooker will turn out to be tender and mouth-watering.

Recipe for cooking on the water

Experienced cooks recommend purchasing round cereal for cereal. Other varieties will not give viscosity indispensable for porridge and will make the dish too crumbly. In addition to the main component (2 multi-glasses), rice porridge on the water is prepared with the addition of: ¾ tsp table salt, 45 g butter, sugar and bee honey are also taken to taste. The liquid flows in 2 times more.

1. First, the cereal is washed very carefully. It is necessary to change the water 8-10 times so that it becomes completely transparent.
2. Rice grains spill out into the multicooker bowl. Non-cold liquid is poured on top, salt, sugar and oil are added.
3. In the program “Porridge” or “Rice” the dish is prepared for 25 minutes.

When the machine sounds a signal of completion, you can immediately serve the rice porridge on the water to the table or first leave it to heat later.

Hearty dish with meat in a slow cooker

A dish based on pork pulp is especially nutritious. It is enough to take 750-850 g. Also used: small onion, 1.5 tbsp. rice cereal, 2 large spoons of vegetable oil, carrots, salt.

1. Washed and peeled vegetables are cut into medium-sized cubes.
2. The meat is thoroughly washed and cut into oblong slices. If desired, you can also slightly recapture the product.
3. In the “Frying” program, pork is fried in vegetable oil until light brown, and then meat with minced vegetables is fried. Enough 12-15 minutes with frequent stirring.
4. Next, place thoroughly washed rice in the bowl of the device and pour the components with water.
5. Products are salted, after which the Krupa program or other suitable mode is activated.

If the hostess has the time, leave the finished treats heated for 10-12 minutes.

Milk rice and wheat porridge with raisins

This dish is especially liked by the smallest gourmets. Porridge is obtained as a tidbit due to sugar (1 tablespoon) and raisins (1 handful). In addition, it will be used: half a multicooking glass of wheat and rice, 2 cups of milk and 3 water, a handful of raisins, 35 g of butter.

1. First of all, dry ingredients are poured into the capacity of the device. These are: raisins and two types of cereals.
2. Next, the contents of the bowl is poured with a mixture of a dairy product and water. You can add a slice of oil to this mass.
3. The ingredients mix well, after which the “Milk porridge” mode is set for 45 minutes.
4. After the appropriate signal, the dish is served on the table.

Ready porridge will be viscous, not a cool consistency. Instead of raisins, any other dried fruit goes well with it. True, for example, prunes, dried apricots and similar dried fruits must first be steamed and then finely chopped.

With pumpkin

Such a vegetable makes the treat not only more useful, but also very appetizing in appearance. Porridge becomes tasty, rich orange color. Cooking is allowed both from fresh and from frozen vegetables. The result will be the same. Of the products you will need to prepare: 340 g of pumpkin pulp, a bag of vanilla sugar, 2 multi-cooked glasses of boiled water, 1.5 of the same glass of rice cereal, 3 tbsp. fat milk, 3.5 tbsp. granulated sugar, a slice of quality butter.

1. The pulp of the pumpkin is cut into small slices, or rubbed on a grater. If a vegetable from the freezer is used, then it will first need to be thawed.
2. Pumpkin slices are stacked in a multicooker bowl. A small amount of water is added to the mass - about 5-6 tablespoons.
3. First, the “Stew” program is activated, on which the pumpkin will become soft in 10 minutes. You can additionally knead it with a pusher.
4. Rice thoroughly washed in several waters  sprinkled on top of the vegetable. It remains to add vanilla and regular sugar to the bowl.
5. Add warm water so that there is no sharp temperature difference in the device.
6. The milk added to the container should also be slightly warmed up.
7. The program "Porridge" is included. The process takes 45 minutes.

The dish is served hot with butter and optionally with honey.

With cream

With cream, the porridge is especially tender and tasty. The composition includes: 3 tbsp. fat milk, half a glass of round-grain rice, 220 ml of medium-fat cream, a pinch of salt and granulated sugar to taste.

1. After thorough rinsing with water, the groats are placed in the capacity of the device.
2. Liquid components spill over onto the rice. The mass is salted and sweetened.
3. Then you can turn on the slow cooker for 55 minutes in the special program “Milk Porridge” or another suitable mode.
4. As soon as the mixture in the bowl begins to boil, you need to lift the lid and mix it thoroughly. In the cooking process, this should be repeated 3-4 times.
5. After a signal about the completion of the device, it does not turn off, but is transferred to heating for another 35 minutes.

The result is a porridge of perfect consistency - neither thick nor thin.

Features of cooking in the slow cooker: Redmond, Polaris, Panasonic

In general, a delicious porridge made of white round rice can be cooked in a device from any brand. It will be useful for the mistress to understand the modes by which they differ among themselves.

Some models of Redmond multicookers do not have a special “Porridge” mode and other suitable ones. In this case, you just need to use the “Stew” program, and then leave the dish heated until fully cooked.

Polaris has two convenient modes at once - “Milk porridge” and “Krupa”. Between them you need to choose depending on the ingredients used. For example, for cooking on water, the second option is more suitable.

For Panasonic models, the most common programs are Milk Porridge, Buckwheat, and Pilaf. These options are great for making tender rice porridge.

If the device is not equipped with preset modes, it will surely have a special multi-cook function in it. In this case, it will be enough to manually set the time to 35 minutes and the temperature to 110 degrees.

Step-by-step recipes for rice porridge in a slow cooker in milk and water

Rating
  recipe

Time
  (min)

Serving
  (person)

In 100 grams of the finished dish

1 g

3 gr.

Carbohydrates

119 kcal.

Option 1: Classic rice porridge in a slow cooker on the water

The recipe for simple rice porridge in a slow cooker, which is cooked on the water. This dish is often used in the diet of people who do not tolerate lactose or simply do not like milk. Often porridge is made the basis for the subsequent addition of nuts, fresh and dried fruits, jam, honey.

Ingredients

• 1 tbsp. rice;
• 3 tbsp. water;
• 30 grams of oil;
• 0.5 tsp salts;
• 30 grams of sugar.

Cooking method

Sort the rice, remove the spoiled grains. It is better to use round varieties, it is not necessary to take large cereals, even a chopped cut is suitable for porridge. Rinse thoroughly, change water at least five times, drain the last. Pour washed rice into a multicooker bowl.

Measure water. If you need thick porridge, then you can reduce the amount to 2.5 glasses. For more fluid options, you can increase to four glasses. Pour cereal with measured water.

Add salt. Without it, the taste of porridge will be "empty." Fall asleep immediately. If you need a salty version, then this ingredient is excluded or put a couple of pinch for taste.

Add prescription oil to the bowl. During fasting, you can cook with the addition of vegetable fats, but reduce the amount to 15 ml.

Close the multicooker lid. Turn on the Porridge program and wait for the ready signal.

Stir the dish, arrange in plates, serve porridge to the table.

If the recipe is designed for a multicooker, a cup from the device that comes with the kit is used to measure products. It is he designated in all recipes, but you can simply stick to the proportions and measure the ingredients with a regular cup.

Option 2: Rice porridge in a multicooker with milk

Milk version of porridge, which will be a great breakfast. It is believed that in a slow cooker you can put products in the evening, but not in this case. Milk is a perishable product and it is better to add it immediately before cooking. Also be sure to dilute with water.

Ingredients

• 700 ml of milk;
• 200 ml of plain water;
• 200 grams of rice;
• 30 grams of oil;
• 25 grams of sugar;
• 5 grams of salt.

Cooking method

Rice is washed only in cold water. If spoiled and dark grains are found, then immediately remove. Drain all the water, pour the cereal into the bowl from the multicooker.

Measure milk and water. Pour over rice. It is believed that just porridge with milk is not so tasty, it always needs to be diluted.

Add salt with sugar, immediately put a prescription amount of oil.

Stir all the ingredients with a spatula, close the slow cooker. Set the "porridge" mode, cook the dish for 25 minutes. Then leave another 15 minutes to heat.

Open the slow cooker, mix porridge thoroughly. Optionally add additional butter or sugar.

Not all crock-pots have a “Porridge” mode. In some devices it is replaced by the program "Pilaf", "Krupa", "Rice, buckwheat". Before use, it is advisable to familiarize yourself with the device and the operating rules.

Option 3: Rice porridge in a slow cooker with meat

A meat version of rice porridge in a slow cooker. This is a versatile dish that can be served for breakfast, lunch or dinner. Here the dish is prepared with pork, you can choose fatty or more lean slices at your discretion.

Ingredients

• 350 grams of rice;
• 750 ml of water;
• 300 grams of pork or beef;
• 150 grams of onions;
• 40 ml of oil;
• salt;
• 0.2 tsp pepper.

Cooking method

Dice the onion. Pour oil into the slow cooker, set to frying mode. Heat fat and add prepared vegetable, cook for 5 minutes.

Rinse a piece, cut into small cubes no more than a centimeter. Pieces, as for cooking pilaf, it is better not to do. Transfer to onion, fry for about 15 minutes.

Rinse and go through the rice. You can use long, round, large or small cereal as you wish. Drain all the water from it, pour over the meat.

Step 4:
Measure the boiling water, add salt to it, the water should become salted, about a full teaspoon, pepper can also be poured here. Stir everything thoroughly, pour into a slow cooker. You can not use cold water, this will spoil not only the taste of the dish, but also the coating of the bowl.

Close, cook on porridge for 30 minutes.

After the signal, leave the device heated for another 10 minutes, then you can stir the dish and try. When serving, supplement with herbs, fresh or pickled vegetables.

In a similar way, you can cook meat porridge with chicken, rabbit or any other type of meat, you can add not only onions, but also carrots, tomatoes, peppers, change the types of spices.

Option 4: Rice porridge in a slow cooker with pumpkin

The recipe for this dish indicates the amount of pure pumpkin pulp without seeds and crust. It is better to use table varieties, they differ in brightness and sweetness. Dishes from such a pumpkin are much tastier.

Ingredients

• 350 grams of ripe pumpkin;
• 600 ml of milk;
• 400 ml of water;
• 300 grams of rice;
• 30 grams of sugar;
• 25 grams of oil;
• 0.5 tsp salt.

Cooking method

Gently rub the cooker walls and the bottom with a piece of prescription oil. Cut the flesh of the pumpkin into small pieces, shift, pour 3 tablespoons of water. Close the slow cooker, turn on the “Stew” program and cook the pumpkin for exactly 15 minutes.

Sort dry rice, thoroughly wash the cereal in cold water. Pour into a bowl to the pumpkin.

Boil, or simply warm, milk mixed with prescription water. You can use a saucepan, do it on a stove or put in a microwave. Pour the liquid into the multicooker following the rice.

Add salt to the porridge. Pour sugar, if desired, its amount can be reduced or increased. Stir with a spatula all the ingredients along with the pumpkin.

Close the multicooker. Rearrange the program from the "Extinguishing" mode to "Porridge" or "Grains". Set 30 minutes.

After the signal, the cooked dish must be stirred. Pumpkin porridge is served with butter, you can supplement the dish with raisins, honey, baked apple or just sprinkle with ground cinnamon.

If rice porridge is cooked with a margin or in advance, then it is advisable to do it thinner, that is, add more water to about a glass. The cereal swells well, as it is insisted, the dish becomes much thicker. If done strictly according to the norm, then in a few hours it can be cut with a knife.

Redmond rice porridge cooked in water or milk can be not only a delicious side dish suitable for any meat or fish, but also an independent dish. If you practice a little, the usual dish will surprise your loved ones with the variety of tastes that can result from a combination with various products. The yesterday’s dinner casserole will be a great addition to tea, and rice with minced meat in a slow cooker will be the favorite dinner of busy people. The simplicity of cooking, as well as modern technical equipment will allow you to enjoy the perfect taste with minimal effort. Recipes with photos will surely inspire culinary exploits.

Rice porridge is very useful for both adults and children.

Milk rice porridge in the Polaris slow cooker turns out to be extremely delicate and fragrant. But even if you use the device of another company, the milk "will not run away," and the cereal itself will not burn if the regime is set correctly. The main advantage of the equipment of this company is the availability of a special mode for preparing dishes based on milk. The optimal proportions for cooking are:

• 1 tbsp. rice.
• 3-4 cups of milk.
• Salt and sugar to taste.

To prepare the dish correctly, you must first rinse the rice and put it in a colander, place in a bowl, add sugar, salt, pour milk. Choose the regime "Milk porridge" for 30-40 minutes. After the signal, we check that you will get liquid rice porridge, if desired, it can be made thicker if left in the heating mode for 10 minutes. Before serving, you can add a slice of butter, sprinkle the dish with grated cheese and herbs or simply put jam on top.

For a change

To diversify daily breakfasts without sacrificing their useful and nutritious qualities, rice porridge with raisins in a slow cooker will help. Raisins have long been considered a storehouse of useful vitamins, trace elements, glucose in an easily transformed form. To prepare it, you will need:

• 1 tbsp. rice.
• 4 tbsp. milk.
• 1 tbsp. water.
• 2 tablespoons of raisins.
• Salt, sugar - to taste.

Before cooking, rinse the raisins with water. In the multicooker Polaris 0517 there is a double boiler, resembling an in-depth bowl with holes, put a clean raisin there. Place the washed cereals in a bowl, fill with milk and water, add salt and sugar. Install a double boiler on top. Turn on the desired mode for 35 minutes. Milk rice porridge with raisins is almost a dessert dish that will surely appeal to all family members. The berries themselves when cooking become soft, juicy, complement a fairly neutral cereal with a sweet and sour taste.

First, pour the required amount of rice into the multicooker bowl. Pre-rinse the cereal

Useful option

Rice porridge with dried fruits in a slow cooker will be tastier if cooked on water, since rice porridge in milk may have an unpleasant aftertaste. Due to the saturation of dried fruits with vitamins and minerals, breakfast will bring double benefits. The recipe involves the use of the following ingredients:

• 1 tbsp. rice.
• 50 g dried apricots, prunes, walnuts.
• 50 g of butter.
• 4 tbsp. water.
• 5 g of salt.
• Honey to taste.

Rinse dried fruit. To porridge with dried apricots and prunes was a beautiful color, you need to cut them into large slices. Put all the ingredients on the bottom of the bowl. If you are using Philips or Vitek without a cereal regime, you can use a stewing program lasting 35 minutes. After the signal, put the dish on plates, sprinkle with crushed nuts, and also put honey. Note: porridge cooked without milk is stored in the refrigerator for up to three days, and therefore it can be cooked for the future.

Many nowadays adults reverently recall the “mother's” dish seasoned with an apple. Rice porridge with apples in a slow cooker will seem to you a way to return to childhood, as well as to please your own tomboys. To do this, you will need:

• 1 tbsp. rice.
• 3 tbsp. milk.
• 1 tbsp. water.
• A pinch of salt.
• 2 medium-sized hard apples.
• Sugar or honey to taste.

Ready porridge can also be decorated with grated cheese or jam.

Fruit rice porridge in milk without water can have a strange taste, the addition of water guarantees the absence of such a nuisance. This method can be used to prevent burning, if you cook rice porridge in the Panasonic 18, where there is no special mode. Rinse the cereal, place it with all other ingredients on the bottom of the bowl. Cooking time 30–35 minutes. After the signal, try the taste, because if the apples are sour, the dish can be made sweeter by adding sugar or honey. Serve the dish before serving grated walnuts.

Gourmet Idea

People who are constantly looking for new gastronomic experiences can be advised to cook milk rice porridge without a drop of milk. How is this possible? If you use a dairy product of plant origin. Coconut milk - fatty, thick, moderately sweet, aromatic - is the ideal base for rice cereal, giving it an unusual taste. Rice porridge with coconut milk in a slow cooker can surprise even the most sophisticated lovers of this cereal, because this recipe will open it in a completely new way:

• 3 tbsp. coconut milk.
• 1 tbsp. water.
• A pinch of salt.
• A tablespoon of sugar.
• 50 g of butter.
• 1 tbsp. rice.

Place washed rice and dry ingredients on the bottom of the bowl. Pour coconut milk and water. Cook on milk for 35 minutes. After the signal, add oil. Children and adults will burst such food on both cheeks, and a delicate tropical aroma will surely give everyone a good mood. You can serve the dish before serving sliced \u200b\u200bpineapple or banana.

Unusual, but very tasty porridge

Strawberry joy

Sweet rice cereal in milk in a slow cooker usually causes delight in children. Try this spring recipe:

• 1 tbsp. rice.
• 2 tbsp. strawberries.
• 4 tbsp. milk.
• 2 eggs.
• 0.5 tbsp. powdered sugar.
• Sugar, salt, vanilla to taste.

We start the grits to cook like a regular milk rice porridge in a slow cooker. While the dish is being prepared, we make simple culinary manipulations: beat the yolks with vanilla and a spoonful of sugar, cut the strawberries into cubes. Separately, beat the powdered sugar with proteins. When the device gives a signal, mix the milk porridge with the yolks. Now you need to place the treat on portioned plates. We decorate it with chopped strawberries, and put whipped squirrels on top. For a child, such a breakfast will be a memorable event.

Hearty Recipes

Rice porridge with meat in a slow cooker is far from always pilaf. The technique of its preparation is much more complicated. We will consider the simplest ways to prepare meat dishes for the whole family.

Kids will be happy if you make such a gruel for them.

Rice with chicken

• 1.5 tbsp. rice.
• 3 tbsp. water.
• Medium carrots.
• Medium onion.
• Vegetable oil.
• 1 chicken fillet.

Rice porridge with chicken in a slow cooker is very simple to prepare: grind the prepared vegetables in a convenient way and put it on the bottom of the bowl, greasing it with vegetable oil. Put chicken slices on vegetables, add washed rice, pour water. Remember to add your favorite spices. A very interesting taste is obtained with a combination of rice and oregano. Cooking rice porridge in a slow cooker is better on the "pilaf" mode for 40 minutes. If you want to use a delayed start in the summer, pre-freeze the pieces of meat.

Recipes for a bachelor

For the preparation of rice porridge, it is simply a sin not to use the stew. After all, this is an affordable way to flavor ordinary cereals. A dish with stew in a slow cooker will turn out nutritious, high-calorie, and if you add a little garlic and greens, then it will be super-tasty. Corn porridge with stew in a slow cooker will also be very tasty, and the recipe can be used the same.

• 1.5 tbsp. cereals.
• 200 g of stew.
• Bulb.
• Carrot.
• Salt to taste.

Take the stew out of the can, lightly chop with a knife, load into the slow cooker. Add chopped carrots and onions, fry with stew until soft. Pour rice, add water, add salt. You can cook in Bork in the “grits” mode, if you cook porridge in the Polaris multicooker, use the “pilaf” program.

You can cook rice grits with minced meat, mushrooms or both components at once. A dish with minced meat in a slow cooker will be tastier if you add a classic seasoning for pilaf. The proportions of the filling, cereals and auxiliary ingredients will be taken from the previous recipe.

So, how to cook a dish with mushrooms in a slow cooker? Fry any mushrooms until cooked, using not a pan, but the appliance (there is a special mode in the Scarlet multicooker), add vegetables to them, pour in cereals, add water, salt, cook until cooked on stewing, pilaf, porridge, cereal, buckwheat.

A dish with minced meat in a slow cooker is prepared according to the same principle - fry the minced meat with vegetables until cooked, mix with rice. How to cook and how much, intuition will tell you - the process is similar to quenching, and the standard time is half an hour.

Such a dish will serve as an ideal side dish.

Dessert

If the family does not really like rice porridge with milk, then the casserole will become an alternative to it. Rice casserole can be sweet and meat, you need to choose according to your preferences. The video below shows a sweet casserole, which will be a great dessert for tea. It is great that you can use the multi-function apparatus for its baking.

Rice milk porridge in a slow cooker is a wonderful breakfast for the whole family, if you approach its preparation with imagination. The current variety of products allows for amazing experiments.

If you cook rice porridge with meat, then it will become a nutritious hearty dish, which is simply necessary for men and adolescents, but the casserole - in case of an unplanned reception of guests.

Porridge, and especially if it is rice with milk, will be an excellent breakfast for children and adults. There is nothing complicated in its preparation, especially if there is an assistant multicooker in the kitchen, then you do not need to monitor the milk and be afraid that breakfast will burn.

Existing versions of this dish can easily be adapted to any multicooker model. For cooking, the “Milk porridge” option is mainly used, but if it is not there, you can use others: “Rice”, “Cooking” or “Stewing”.

As for any dish in the multicooker, the unit of measurement of the main ingredients is a multiglass, which comes with the gadget, so regardless of the model of the electric pan it will be difficult to make mistakes with the proportions.

Read about this calorie cup of coffee with milk in this article.

Here you can find cottage cheese recipe from cottage cheese.

Recipe for rice porridge with milk in a multicooker Polaris

Each multicooker model has its own peculiarities, so Polaris multicookers have the option “Milk porridge”, which is ideal for this dish, but it is at the very end of the list of programs, so you have to press the “Menu” button for a long time.

To make breakfast rice with milk, you need the following products:

• 1 multi-grain rice cereal;
• 4 multi-cups of milk;
• 1 multi-glass of water;
• 50 g of granulated sugar;
• 30 g butter;
• 3 g of salt.

It will take 65 minutes to prepare the dish, including 5 minutes to measure and fill the food in the bowl, and the rest of the time will be directly prepared in the electronic assistant.

Calorie content of finished milk-rice treats - 107.5 kcal / 100 g.

1. Measure out the required amount of rice, rinse it well under running cold water and transfer to a multi-pan;
2. Then pour in liquid: water and milk. Their proportions and quantity can be changed, adjusting to your taste;
3. Pour sugar and salt, put a slice of butter and mix all the products;
4. Run the program "Milk porridge", the duration of which will be 45 minutes. After a sound signal about the end, you can immediately serve the dish to the table, or you can stand it for another ¼ hours on heating, which will make the consistency thicker and the taste more saturated.

Liquid rice porridge with milk in a slow cooker Redmond

The sequence of processes for preparing liquid cereal from rice cereal in milk is the same as in the previous recipe. Of course, the proportions of the ingredients will change a little so that the dish is liquid. The mode that is suitable for cooking is Milk Porridge.

For liquid rice porridge in milk, you need to take products in the following proportions:

• 1 incomplete multi-glass of rice (up to 160 ml);
• 1000 ml of milk;
• 100 g of sugar;
• 10 g of salt;
• 25 g butter;

Cooking time will depend on the degree of friability of rice. 30 minutes is enough for friable cereals, 40 minutes for more boiled rice. Additionally, the dish will need to withstand in the heating mode (from 10 to 15 minutes).

The calorie content of 100 g of such a breakfast for children and adults will be 114.6 kcal.

1. Lubricate the bottom and walls of the multi-pan with a piece of soft oil;
2. Rinse the groats well, transfer to a slow cooker. Pour in milk, sweeten and salt the contents of the multi-pan. Stir the ingredients until the grains of sugar and salt are completely dissolved;
3. Turn on the appropriate mode and set the time. After the miracle pot has finished work and aging is completed in the heating mode, porridge can be poured on plates.

Rice porridge in milk with dried fruits in a pan-cooker Panasonic

Enrich the taste of a familiar dish by adding dried fruits to the porridge. Dried apricots and raisins are ideal, but it is better not to put prunes, because from it the color of the finished treats for breakfast will become an ugly gray hue. Dried apples and pears, although useful, but after cooking remain too hard and uncomfortable to eat, so they should not be added to rice.

For rice porridge with dried fruits in a miracle pot Panasonic needs:

• ½ multi-cup rice cereal;
• 500 ml of milk;
• 50 g of sugar;
• 40 g butter;
• 50 g of raisins and dried apricots;
• 5 g of salt.

Since the power of the Panasonic cookers is only 500 W, the cooking time will stretch for 1 hour, plus the time for preparatory processes (10-15 minutes).

The calorie content of the dish is 152.0 kcal / 100 g.

1. Rinse cereals from litter and excess starch, do the same with dried fruits;
2. Put all the ingredients in a slow cooker, mix and cook using the option "Milk porridge". Manually set the cooking time is not necessary, it is determined by the program settings automatically.

Rice porridge with milk and strawberries in a slow cooker Philips

Bright berries rich in vitamins can energize the whole day and cheer you up in the morning. So a fruity addition can add variety to the menu. Strawberries are used in this recipe, but if not, you can take other favorite berries. In summer, such porridge is served with fresh strawberries, and in winter, you can add frozen

For milk rice porridge with strawberries, you need to take:

• 1 multi-glass of rice;
• 3 multi-cups of milk;
• 1 multi-glass of water;
• 50 g of granulated sugar;
• 5 g of salt;
• 20 g of oil;
• 300 g of strawberries.

On average, the cooking time will be - 70-80 minutes.

The calorie content of the dish, in terms of 100 g, will be within 91.9 kcal.

The order of preparation in the Philips slow cooker:

1. Place washed rice groats with sugar, salt and butter in a multicooker:
2. Pour the ingredients with milk diluted with water;
3. Prepare a dish using a menu item such as Milk Porridge;
4. Wash strawberries and cut large berries into small pieces. If you use frozen strawberries, put it on a plate, sprinkle with a pinch of sugar and send for one minute in the microwave;
5. Put the finished porridge on plates, and lay the strawberries on top of it.

Rice porridge in milk with honey and banana in the Mulinex multicooker

This recipe, it would seem, echoes the previous one, it also uses fruits, but honey does not betray the sweetness of the dish. Also to taste you can put a little nutmeg to the ingredients, which will add a certain piquancy.

To cook such porridge in a Mulinex multicooker, you need to take:

• 1 multi-glass of rice;
• 2 multi-glasses of milk not lower than 2.5% fat;
• 2 multi-glasses of drinking water;
• 50 g of bee honey;
• 200 g bananas;
• 3-5 g of nutmeg.

Duration of preparation - 1 hour 20 minutes.

The calorie content of this version of rice porridge is 90.1 kcal per 100 g.

1. Dilute milk with water and pour the washed liquid into the multicooker with the resulting liquid, add honey. Stir everything;
2. Turn on the kitchen assistant in the "Milk Porridge" (or "Soup / Stew") mode;
3. After the end of the program add nutmeg, mix and leave heated for 10-15 minutes;
4. During this time, you need to peel the bananas and cut into circles;
5. Serve the finished rice dish, generously decorating with banana slices on top.

Rice porridge with milk and pumpkin in a slow cooker

Many people know about the benefits of pumpkin for the human body, but the question of how to cook it deliciously often baffles. You can quickly and tasty cook a pumpkin in a multicooker, pressure cooker, boiling delicious rice porridge with milk from it. It is noteworthy that when cooking in this gadget, changing the volume of products does not need to change the cooking time.

The following ingredients are used for this dish:

• 500 g of pumpkin pulp without seeds and peel;
• 1000 ml of cow's milk;
• 65 g of sugar (or a little more to taste);
• 230 g round rice;
• 40 g butter;
• 10 g vanilla sugar.

It will take no more than 30 minutes to prepare the dish.

Calorie content of pumpkin and rice porridge - 100.1 kcal / 100 g.

1. In a bowl of a multi-pressure cooker, put the grated pumpkin on a coarse grater, washed groats, sugar, butter and vanilla sugar. Pour milk into everything;
2. After closing the pressure cooker lid, set the “Pressure 3” mode and the “Porridge” option for 15 minutes on the valve;
3. After the beep, wait until the castle itself opens, and you can serve a delicious pumpkin porridge to the table.

Rice with round grains is best suited for a treat such as milk porridge with rice cereal, as it is best cooked.

It’s better to cook milk rice porridge from fatter milk (from 2.5% to 3.2%), so the dish will turn out more aromatic and tasty.

When preparing dairy dishes in a slow cooker, it happens that housewives are faced with such a problem as milk escaping through the valve. This situation can be avoided by diluting milk with water by taking one part of water into three parts of milk. The taste of the finished dish will not suffer from this, and all the milk will remain in the multi-pan.

If you want to cook milk porridge for breakfast without waking up an hour earlier, but using the “Delayed Start” option, you need to freeze the milk and put it with the rest of the products in the multicooker bowl. Thus, even on a summer morning after a signal, it will be possible to have breakfast with delicious milk porridge, and not rice with sour milk.

Inexperienced housewives are often interested in the question: when to add butter to a dish? It can be put immediately with the rest of the ingredients, in a multicooker with prepared porridge or directly in a plate before serving. So the answer to the question when, depends only on personal preferences.