How to cook a casserole with cottage cheese and semolina - step by step recipes with photos. Cottage cheese casserole with semolina in the oven

02.09.2019 Snacks

Cottage cheese is a healthy natural product. Unfortunately, not everyone likes pure cottage cheese, especially children. How to make children eat a tasty and healthy dish at home? Very simple - you need to make a tender and nutritious casserole out of it, such as in a kindergarten. Cottage cheese casserole with semolina is always eaten well by children. And adults are unlikely to refuse such a treat.

This meal does not require any special products and time-consuming. Knead cottage cheese with kefir or sour cream will be no more than ten minutes. Then we can only glance at how it is cooked in the oven.

Cottage cheese casserole with semolina and sour cream in the oven - a recipe as in a kindergarten

I think this casserole is a real dessert. The photo clearly shows how it rises in the oven, magnificent as a biscuit. This and the guests to submit to tea is not ashamed. I always get it. If you observe the proportions and the temperature of the baking, then your casserole is sure to succeed.

What is needed:

How to cook:

I will repeat right away. If the cottage cheese is dry, you need to knead it with two tablespoons of milk. If too raw, then wrap in gauze and wring. I have homemade curd. From milk from a live cow. It may be a little oily, but for baking it is only good.

I wash the raisins and pour hot water. Let it stand while I deal with the rest of the products.

Fine grater wash the zest from the lemon. I just mashed the cottage cheese with a fork. She added eggs, sugar, salt, sour cream, semolina and lemon zest to it. I extinguished a teaspoon of soda with lemon juice and mixed with all the ingredients. You can stir it manually, and I use a mixer for speed.

Everything mixed up perfectly. The consistency is tender like a curd mass. I drain the water from the raisins and dry it with a paper towel.

Raisins, before adding to the dough, always roll in flour.

This is necessary so that in the test raisins do not fall to the bottom of the dishes, but are evenly distributed. Poured raisins in flour, pour in the curd mass and mix the dough for the last time.

The dough is ready, it's time to put it in the form. I turn on the heating of the oven at 180 gig. I lined the mold with baking paper and greased with melted butter. I laid out the dough, smoothed it and greased it with the remaining butter.

The temperature in the oven has already risen. I submit the form there. After 40 minutes, my cottage cheese casserole with semolina will be ready.

Given that the ovens are different for everyone, watch for the rouge of the casserole. You may need more time.

I took the finished dish out of the oven and covered it with a towel. When it cools down, turn the form on a flat plate, sprinkle the casserole with powdered sugar. And you can serve it, everyone has gathered for the smell.

Despite the fact that this option is so simple, the casserole is surprisingly lush and tender.

But how to make a casserole quickly and without troubles. Very interesting video from the channel "Cooking in the microwave"

Quick and tasty microwave cottage cheese casserole

Variety of cottage cheese casserole is possible not only with fruits and raisins. A rather unusual version of a casserole with cocoa will surely appeal to lovers of chocolate and all kinds of chocolate sweets

Curd casserole with semolina and cocoa "Zebra"

A small but delicious dessert for tea for children or sudden guests. It takes no more than 15 minutes to prepare the dough. Further, all miracles already occur in the bowels of the oven.

What is needed:

Step by step recipe:

Pour semolina milk and set aside. While stirring the cottage cheese, let it swell a little.
I pour four tablespoons of granulated sugar and half a teaspoon of vanilla sugar into the curd. I drive in the same eggs.
I mix everything very well with a whisk or mixer. Manka has already softened a little in milk. I pour this good into the curd and mix again.
Pour the dough in two bowls in half. I add cocoa powder in one half.
Stir so that the cocoa is evenly distributed in the dough. Here I have two bowls: with white dough and with chocolate. Starting to collect the casserole.
I just grease the mold with butter. Put parchment paper if you wish. At the bottom of the form I pour 3-4 tablespoons of chocolate dough. It spreads throughout the bottom of the form. A second layer should be poured a few tablespoons of white dough.
I repeat layer by layer until all the dough is in shape. The result was such a funny curd and chocolate mass. And I turn on the oven to heat up to 180 gig.
It turns out already quite beautifully and appetizingly. I put a beautiful casserole in the oven for 40 minutes. Here you need, of course, to trace the baking. Everyone knows the capabilities of their oven.
So my zebra cottage cheese and chocolate casserole is ready. I let it cool and shake it out of the mold onto the dish. Immediately serve.

Yummy indescribable! If someone else has not prepared this simple and original dessert, dare to boldly)

If there are lovers of cooking in the multicooker, they will definitely appreciate the following method of preparing cottage cheese casseroles. MamaTwice Channel Video

Cottage cheese casserole with semolina and apples in a slow cooker - video recipe

To this I can only add my Thank you! You can’t say anything more and better about the cottage cheese casserole. I thank everyone who cooked with us today!

Special thanks and best wishes to those who click on the buttons of social networks and save our recipes!

A dish of good quality cottage cheese is being prepared. To the cottage cheese add semolina or flour, a variety of fruits and pour beaten eggs.

Ingredients

cottage cheese - 400 grams,
semolina - 3 tbsp. spoons,
granulated sugar - 3 tbsp. spoons,
an egg - 3 pieces,
sour cream - 2 tbsp. spoons,
soda - 0.5 tsp,
butter -1 tsp.

How to cook cottage cheese casserole with semolina in the oven

Rub the cottage cheese through a colander with a spoon. So the cottage cheese will become a finer consistency and more uniform.

Separate the protein from the yolk in different dishes.

Add the yolk to the curd and mix.

Pour the semolina.

Add granulated sugar and mix everything.

Put 1 tbsp. spoon of sour cream and pour soda. The second spoon of sour cream remains to grease the top of the casserole.

Set aside the bowl of cottage cheese and take care of the squirrels from the eggs. Beat the proteins with a mixer until stable peaks - this is when the whipped mass does not flow from the container in which it was beaten.

Enter the whipped whites in the curd mass, just enter, carefully interfering with a spoon or spatula. Such an action will make the dough airy and look like a biscuit.

Grease a baking dish with oil, sprinkle a little with semolina. This is done so that the dough does not stick to the mold. The mold can be of any material: metal, ceramic or silicone. For a metal form, it is better to use baking paper, and silicone and ceramic will be thoroughly greased with oil and sprinkled with semolina or flour.

Turn on the oven to heat.

Pour the curd dough into the form, knock the form on the table, the dough will fill all the empty spaces. Lubricate the top of the curd dough with the remaining sour cream.

In a preheated oven to 180 degrees put a bake casserole.

The baking time depends on your oven and will take 40-50 minutes at a temperature of 180 degrees.

Remove the finished casserole from the oven and refrigerate.

Serve the casserole better cold, as hot dough is harmful to eat.

There are other cottage cheese casserole recipes

Try varying your taste by adding fresh or frozen berries, nuts, and dried fruits.
The delicate cottage cheese flavor goes well with cinnamon and honey - add a pinch of cinnamon to the dough, and pour honey on the already prepared casserole.
As topping, you can use chocolate, coconut, condensed milk and, of course, jam.
A little lemon juice or lemon peel can be added to the dough. This will give the casserole a wonderful aroma and subtle lemon flavor.

Video recipes for cooking delicious cottage cheese casseroles

Simple cottage cheese-based pastries with dried fruits will be a great option for a hearty breakfast. Semolina in the finished dish is not felt at all, the cottage cheese casserole is tender, juicy, exactly the same as in the kindergarten.

Ingredients:

500 grams of homemade cottage cheese;
2 chicken eggs;
75 grams of sugar;
150 ml of milk;
75 semolina;
85 grams of light raisins;
10 grams of butter;
vanillin or vanilla sugar to taste.

Step-by-step recipe for making a gentle casserole:

First you need to rinse the raisins well. At this stage, turn on the oven and heat to 180 C.
Pour the prepared dried fruits with boiling water and let them swell for 10 minutes. After the specified time, drain the water: dried fruits are completely ready for further use. Dry the raisins or dried apricots with a paper towel
Pour the semolina with milk. Gently mix everything, make sure that there are no lumps in the milk-semolina mass. To make the semolina swelling process faster, you can take warm or hot milk.
Combine the eggs and the required amount of sugar in a separate bowl, beat with a whisk or a mixer until smooth.
Add the previously whipped mass based on eggs and sugar to the cottage cheese, mix thoroughly until a mixture of uniform consistency is obtained. Then combine the mixture with swollen semolina and milk.
Now pour the raisins to the curd. Then you need to mix everything thoroughly again.
Lubricate the baking dish with high sides with butter.
Transfer the prepared mass with cottage cheese, semolina and dried fruits into a form, carefully smooth the surface with a spatula.
The casserole should be baked in the oven for 40 minutes until lightly browned.

You can replace raisins in this casserole with dried apricots or candied fruits.

Dessert can be served both hot and cold with sweet creamy sauce, jam, yogurt, honey or sour cream.

Dietary cottage cheese casserole with semolina without flour

Cooking cottage cheese casserole is possible even for those who follow a diet. This recipe is incredibly simple.

Ingredients:

150 grams of low-fat cottage cheese;
2 chicken eggs;
100 ml fat-free kefir;
90 grams of semolina;
50 grams of sugar;
6 grams of drinking soda;
3 grams of salt;
50 grams of dried cranberries;
vanillin.

The process of cooking diet baking:

Wipe the cottage cheese until smooth.
Add soda along with kefir, semolina, vanilla and salt.
Next, beat eggs with the required amount of sugar and combine with the prepared curd mixture.
Stir everything until smooth. Let the mixture with semolina swell a little. This will take approximately 20 minutes.
After that add dried cranberries, knead. Put the aromatic and very tasty mass in a previously prepared form, send it to bake at 180 degrees. It will take 35 minutes to brown the dessert.
Remove the cooked casserole and refrigerate. In the oven, the baking will rise slightly, and after cooling it settles a little, it should be so.
After complete cooling, you can remove the dessert from the mold by carefully turning it on a large dish. Before serving, the cottage cheese delicacy can be cut into portions, so it will be convenient to lay out on plates.

Low-fat cottage cheese can be replaced with low-fat. In any case, the casserole will be delicious, as well as very tender, porous.

Put the cottage cheese in a bowl, carefully mash it with a fork. After this, add sugar with semolina.
Beat eggs with a whisk, pour in the curd.
Add soft butter, baking soda. Soda will help the curd mass rise, which will provide the airiness of the finished dessert. Mix all the ingredients well.
Transfer the prepared mixture into a glass dish designed for microwave, cover. Cooking in a sealed container, the casserole will retain juiciness and softness.
Place the cookware with the curd in the microwave. Cooking dessert is necessary 8 minutes at a power of 800 watts. To find out how long it takes to cook a casserole in your microwave, read the instructions for the kitchen appliance.

You can serve dessert with sour cream or honey, it will be delicious.

Curd casserole with semolina and poppy seeds in a slow cooker

Using an unusual recipe for casserole with poppy seeds, it will be possible to create a delicious dessert for the whole family.

Ingredients:

500 grams of cottage cheese;
2 grams of vanilla sugar;
a pair of chicken eggs;
100 grams of sugar;
100 grams of semolina;
75 grams of fat sour cream;
70 grams of poppy;
5 grams of baking powder;
15 grams of butter.

Step-by-step cooking process:

First, transfer the required amount of cottage cheese to a bowl, break the eggs there. Mix everything thoroughly until smooth.
Add vanilla sugar, mix well the curd mixture.
Now it's time to pour the semolina. If the consistency of the test is slightly liquid, this is normal. The semolina will then swell, thereby “thicken” the finished mass before baking. Add the required amount of baking powder, mix. If the baking powder is not at hand, you can not add it at all, just keep in mind that the baking will turn out not so airy.
The final step in preparing the dough is adding poppy seeds. Mix everything well, this is necessary for uniform distribution of poppy seeds in the curd mixture.
Transfer the cottage cheese and poppy seeds to the bowl of the multicooker, which was previously greased with butter.
Smooth the surface of the dough with a silicone spatula and place the container inside the multicooker. Select the “Baking” program, program the timer for 60 minutes. You can open the multicooker only after the program ends.
Cool the cooked casserole in a bowl, then carefully lay on a dish.

Dessert can be decorated as you wish with fruit, powdered sugar, cocoa or ground cinnamon. Calorie casserole - 234 kcal per 100 grams.

Curd casserole with semolina and raisins (video)

A variety of the above methods of cooking casseroles will help every housewife to choose what every member of the family will like. Cook with pleasure!

For those who don’t like, there is pure cottage cheese, but understands the need to regularly use this product, a cottage cheese casserole in the oven will be an excellent solution. Delicate pastries with various additions will appeal to both adults and children. It remains only to choose for yourself the most suitable recipe from the options below.

The classic recipe for cottage cheese casseroles in the oven

The simplest recipe for the food in question offers a minimum of food. These are: 1.5 standard packs of cottage cheese, half a glass of fat sour cream, 8 g of baking powder, 2 chicken eggs, 4 tbsp. sugar and the same amount of semolina, a pinch of salt.

Sour cream is thoroughly mixed with semolina and infused for a quarter of an hour. During this time, semolina should swell well.
In the blender, cottage cheese, salt, baking powder and semolina are transformed into a uniform thick paste.
In a separate bowl, eggs with sugar are beaten to a state of persistent foam.
The curd mixture is gently mixed with a spatula in the sweet egg mass. In this case, the foam should not fall strongly.
In greased and sprinkled semolina form, the dish is baked for 45 minutes. At the same time, the oven heats up to 180 degrees. Cooking time may vary depending on the size of the mold.

Hot pastries are served with sweetened sour cream.

Like in kindergarten

Many adult food lovers today are nostalgic for the sweet dish from kindergarten - a gentle cottage cheese casserole with raisins. You can easily make it at home. To do this, take: 300 g of homemade fatty cottage cheese, 4 tbsp. granulated sugar, semolina, half a glass of sour cream, 8 g of baking powder, a pinch of salt and vanillin, 120 g of raisins.

Raisins are thoroughly washed with running water and poured with boiling water. Dried fruit is taken without seeds.
Sour cream is mixed with semolina and left to infuse.
Beat eggs well with sugar and salt.
All ingredients from the recipe are mixed into a homogeneous mass. You can use a blender at low speed.
The mixture is laid out on a baking sheet covered with oiled parchment and baked for 45 minutes in a preheated oven.

Ready cottage cheese casserole as in kindergarten goes well with condensed milk.

Lush curd casserole with semolina

To get a lavish treat, in the process of its preparation you need to use soda, slaked with vinegar. In addition to cottage cheese (2 tbsp. Natural homemade product), you will also need: 90 g of granulated sugar, an egg, a pinch of salt, a slice of butter, 4 tbsp. semolina, a bag of vanillin. Soda will be enough 1 tsp.

Raisins are boiled with boiling water.
Cottage cheese turns into a homogeneous mass with a blender.
Separately, beat the egg with sugar, then mix with cottage cheese.
Soda is quenched with vinegar and, together with vanilla, salt, semolina and butter, is added to the dough.
A lush curd casserole is prepared with semolina 40 minutes before a delicious crust appears on its surface.

For such a dish, it is better to choose a form with high sides.

With raisins

Casserole with raisins still hot should pour cream of sour cream, sugar and poppy seeds. In this case, the baking will be even more delicious. For its preparation it is used: 450 g of fat cottage cheese, 60 g of sugar, 3 eggs, 2 tbsp. semolina, 1 tbsp. raisins, a pinch of salt.

Raisins are washed, poured with boiling water and left to swell.
The yolks are neatly separated from the proteins. Squirrels are put away in the cold.
Curd is passed through a sieve. In a blender, the dairy product does not whip, so that excess liquid does not stand out from it.
Prepared cottage cheese is mixed with sugar and semolina.
Cold squirrels, together with salt, are whipped into a steep foam. Then, together with the yolks, they are sent to the curd mass.
After thorough mixing, it should turn out to be homogeneous.
Raisins are reclined in a colander so that excess liquid is gone, and added to the dough.
After the next mixing, the mass is placed in a greased form and left alone for half an hour.
35 minutes baked.

The readiness of the dish is easiest to check with a thin wooden stick.

Without flour and semolina

You can make a delicious sweet casserole with cottage cheese even without a gram of semolina or wheat flour. To do this, take: 4 eggs, 170 g of sour cream of medium fat content, 2 tbsp. potato starch, 4 tbsp sugar, a handful of oatmeal. Curd will be enough 600-650 grams.

Cottage cheese turns into a homogeneous mass without lumps using a blender. If there is no such device, you need to carefully knead it with a fork.
Sour cream, oatmeal, starch and sugar are added to the curd, after which the components are thoroughly mixed.
The yolks are separated from the proteins and whipped separately from each other. The resulting lush masses are carefully introduced to the curd.
A treat is baked in a greased, detachable form for 50 minutes.

So that the delicious crust of the casserole does not burst, it is better to put it in a cold oven and only after that start heating.

Sissy cottage cheese casserole

The delicate airy base makes the treat more like a dessert. At the same time, the dish is prepared very quickly and easily. The composition of the necessary components includes: 2/3 Art. semolina, 550 g of cottage cheese, half a glass of fat yogurt and the same amount of sugar, half a packet of butter, 2/3 tsp. soda, a pinch of salt and vanilla.

Butter is melted in a water bath or microwave. Cottage cheese and all the components are added to it.
First, the mass must be thoroughly kneaded with a spoon, and then the process can be continued with a mixer.
The dough is left for at least 40 minutes to swell the semolina, after which it is transferred to a greased form.
Casserole cook for 35 minutes in the oven.

Baking with any berry jam is served.

Banana dessert

Fruits for this dish are better to take soft ripe, but without blackness. In addition to bananas (2 pcs.), Used: 550 g of cottage cheese, 3 eggs, 60 g of butter, 3 tbsp. semolina and sugar, half a glass of milk, 120 g of sour cream of medium fat content, salt.

The cottage cheese is slightly salted and rubbed through a sieve.
The milk in the pan is heated, after which semolina is poured into it with a thin stream. The mass must be constantly stirred so that lumps do not form. The mixture should not boil. It is aged at a minimum heat of 7-10 minutes.
The squirrels of 2 eggs are separated from the yolks and the latter are mixed with grated cottage cheese.
With constant stirring, hot semolina and 2 tablespoons are introduced into the egg-curd mass. granulated sugar.
Bananas are cut into small slices and added to the dough.
Lastly, well-beaten proteins are introduced into the mixture, after which it is gently kneaded.
Sour cream combines with sugar and egg. The future casserole poured in the oiled form is poured with the resulting fill.
Preparing a banana-curd base 40 minutes.

After the specified time, leave the dish for 10-15 minutes in an open oven.

Diet recipe

You can eat cottage cheese casserole even during the diet. Of course, in this case, you will need to use special ingredients: a pack of low-fat cottage cheese, 2 large spoons of low-fat kefir, 2 eggs, a small apple, natural bee honey to taste.

In one dish the eggs are beaten with a mixer, in the other the cottage cheese is mixed with kefir.
Both masses are combined, honey and a finely chopped apple are added to them.
The treat is baked for 30 minutes in a preheated oven.

A diet dish with fresh fruit and berry puree is served.

Zebra - air curd casserole with cocoa

There is no flour in the delicious cottage cheese and chocolate dessert. It is replaced by semolina (4 tablespoons). Also used: 450 g of cottage cheese, 120 ml of cottage cheese, 2 eggs, 1 tbsp. cocoa, a pinch of salt and vanillin.

Cottage cheese is ground with sugar. You can pass it through a fine sieve.
Vanillin, eggs and small salt are added to the resulting mass to taste. The ingredients are slightly whipped with a mixer.
It remains to pour milk and pour semolina.
After thorough mixing, the mixture is divided into two equal parts. Cocoa is added to one of them.
In the greased form, the dark and light dough is poured alternately. This will make the casserole delicious and attractive in appearance.
At the end, the colors are slightly mixed with a toothpick. An original pattern will be created on the surface of the treat.
Baked at 170 degrees for about half an hour.

Grated chocolate baking is decorated.

Recipe for curd flan or cook in mexican

By consistency, a properly cooked treat will resemble marshmallows. Cottage cheese is not felt at all, although it is taken in an amount of at least 450 grams. And besides him: a can of condensed milk, a large spoon of lemon juice, 3 large eggs, 1 small spoon of potato starch, vanillin and a pinch of lemon peel, 40 g of butter, 5 large tablespoons of milk, 1/3 tbsp. granulated sugar.

Eggs are beaten with a special nozzle of a blender or mixer in a strong foam. In the process, cottage cheese, condensed milk, starch, vanillin, lemon juice are introduced into the mass. The zest is added to the remaining components after the completion of whipping.
Butter is melted in a refractory bowl, sugar is sent to it. As soon as the mass begins to darken, the container rises above the fire. Milk is poured into sugar and butter. Keep the bowl over the hotplate until the sand has completely dissolved.
The form with high sides is greased with oil and slightly sprinkled with sugar. The caramel obtained in the second step is poured into it, and the curd mass is laid out on top.
Bake for 45 minutes at 170 degrees.

Before serving, the casserole is turned upside down with caramel.

Cottage cheese casserole with apples

Cottage cheese is better to use homemade, and fruits are sour.

It will take 450 g of curd, 230 g of sour cream of medium fat content, 1 tbsp. semolina, 3 eggs, 2 large apples, a handful of dark raisins, 4 tbsp. sugar, 2 tbsp. starch.

The cottage cheese is thoroughly mixed with sour cream to a gentle uniform consistency.
Semolina, potato starch and sugar are added to the mass. Mixed ingredients will infuse for about 15 minutes before the semolina swells.
The yolks are separated from the proteins and driven into other products.
Squirrels whip to thick peaks.
Raisins are washed and steamed with boiling water, and the apples are finely chopped. Prepared ingredients interfere with the dough.
It remains to add whipped squirrels.
The dough is poured into a greased form.
The dish is prepared first half an hour at 180 degrees, then 20 minutes at 150 degrees.

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of a magnificent casserole, sprinkled with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, candied fruit to the dish. And then each time you will get a dish with a completely new taste.

The cottage cheese has a great influence on the taste of the casserole. It’s best to abandon the “store” product, as it often contains palm oil. The label that will indicate it contains the name "Curd Product" or "Farm Curd 18% Fat." The casserole made of it is dense and not very tasty.

To cook a truly delicious cottage cheese casserole, get poisoned on the market and buy natural cottage cheese. The success of the dish is guaranteed!

A step-by-step recipe for cottage cheese casseroles in the oven - a classic version

To cook a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

cottage cheese - 400 grams;
granulated sugar - 3 tablespoons;
semolina - 2 spoons;
sour cream - 2 spoons;
egg - 2 pieces;
some vanilla for taste;
vegetable oil (will be needed to lubricate the form).

Cooking:

Curd must be made homogeneous. To do this, you can wipe it through a sieve or use a submersible blender. If the cottage cheese is soft, then it is easily brought to the desired consistency with a fork.

Beat the eggs in a separate bowl. Put granulated sugar to them. Beat mixture to a state of strong foam.

Transfer it to the curd. Add semolina, vanilla and sour cream. Mix everything well. Best Mixer.

Lubricate the walls and bottom of the mold with vegetable oil. To prevent cottage cheese from sticking to its walls, sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese to the mold and place it in the oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour portioned slices with sour cream, jam, syrup, or you can serve it just like that. It still turns out pretty sweet.

This cottage cheese casserole recipe can be considered as classic. And on its basis to cook any variations.

Lush curd casserole in the oven - as in a kindergarten

Probably all of us remember the taste of cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out magnificent and at the same time airy. She always served with sweet gravy.

Ingredients:

cottage cheese - 500 grams;
semolina - 50 grams;
egg;
granulated sugar - 50 grams;
steamed raisins - 40 grams;
butter - 30 grams;
sour cream - 30 grams;
vanilla for flavoring.

Cooking:

Cottage cheese needs to be well processed with a blender so that it becomes similar in texture to cream.
We introduce melted butter, semolina, granulated sugar, vanilla and egg yolk into it.
Protein must be whipped in a strong foam. Then gently mix it into the curd.
There we add steamed raisins.
In a greased and sprinkled with crackers form lay the cottage cheese. Level the top and coat it with sour cream.
Cook cottage cheese casserole in a pre-warmed up to +200 degrees oven for 30 minutes.

Serve slightly cooled to the table so that the taste can be tasted well, and sprinkled with sweet milk sauce. You will find the recipe below.

Classic Curd Casserole Recipe

The cottage cheese casserole cooked according to this recipe turns out to be sweet and looks very beautiful. When serving, you can pour it with sour cream or sweet and sour sauce.

Ingredients:

cottage cheese - 200 grams;
granulated sugar - 40 grams;
semolina - 1 tablespoon;
vanillin for smell;
egg;
sour cream - 35 grams.

Cooking:

Pour the egg into a deep bowl and put granulated sugar. Stir thoroughly to completely dissolve the sugar.
Rub the cottage cheese and mix it with the egg-sugar mixture.
Stir the mixture. Add sour cream, vanilla, semolina. Mix thoroughly again.
Process the baking dish and put the prepared curd mass in it.

Cook the casserole in an oven preheated to +190 degrees until the top is browning. Serve portionwise hot with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe is soft and at the same time airy. Croup must first be steamed with water and only then add it to the curd. This will make the casserole tastier and give it greater uniformity.

Ingredients:

cottage cheese - 550 grams;
raisins - 1/3 cup;
eggs - 2 pieces;
salt to taste;
sour cream - 100 ml;
granulated sugar - 3 tablespoons;
semolina semolina - 4 tablespoons.

Cooking:

Break the eggs into a bowl, salt and begin to beat, adding a little sugar to them.
Soak raisins and semolina in water, but in separate bowls.
Rub the cottage cheese through a sieve to make it homogeneous. First mix it with the egg-sugar mixture, and then add the rest of the ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casseroles without semolina

I suggest you try the delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

cottage cheese - 1 kg;
eggs - 3 pieces;
granulated sugar - 2/3 of a glass;
flour / starch - 3 tablespoons;
apricot jam - 150 grams.

Cooking:

Combine cottage cheese with granulated sugar and flour.
The yolks must be separated from the proteins and added to the curd. Grind well and put in the whole jam.
Beat the whites to a state of strong foam and introduce into the curd mass.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite homemade to the table. If desired, you can pour sauce.

Diet recipe for cottage cheese casseroles

This cottage cheese casserole recipe is dedicated to all the sweets that are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

fat-free cottage cheese - 360 grams;
bran (oat) - 2 tablespoons;
apple - 1 piece;
honey - 1 spoon;
natural yogurt - 2 tablespoons;
eggs - 2 pieces.

Cooking:

Cottage cheese must be thoroughly mixed with bran.
Peel and finely chop the apple. Put in cottage cheese.
Add to the mass the remaining components - honey, eggs.
Knead the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook dessert for 20 minutes at a temperature of +200.

When serving, cut into portions and let cool slightly.

Cooking air curd casserole in the oven

Cottage cheese casserole, prepared in accordance with this recipe, will be lush and sweet. She rises a little with baking and really likes the kids.

Ingredients:

cottage cheese - 250 grams;
salt to taste;
kefir / sour cream - 50 ml;
vanillin - on the tip of a spoon;
egg;
soda - ½ part of a teaspoon without a slide;
butter - 50 grams;
semolina - 130 grams.

Cooking:

Pour the semolina with a little warm water and leave to swell.
Melt the butter. Pour kefir into it, lay the egg, salt, put the vanilla and soda. Beat the mixture with a mixer.
Add cottage cheese little by little, interfering with a fork. When fully laid down, use a mixer.
Put the swollen semolina in the curd mass and let the mixture stand for 15 minutes.
Put the cottage cheese in a greased form and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk Sauce Recipe

This version of milk sauce is great for sweet curd casseroles.

Ingredients:

milk - 250 ml;
flour - 10 grams;
butter - 10 grams;
granulated sugar - 30 grams;
vanillin for taste.

Cooking:

Melt the butter in a saucepan with minimal heat so that it does not burn.
Put flour in it, mix and fry it for 1 minute.
Start pouring preheated milk in small portions with constant stirring. Let the mixture boil and cook the sauce until thickened. This is about 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

Before adding dried fruits, they must be soaked in hot water. Otherwise, they can be harsh.
Before putting fresh fruits in the curd, they need to be fried in a pan. This will help remove excess juice and the casserole will get the desired consistency in density.
Eggs do not need to be laid whole. Beat the whites separately with the addition of salt in a strong foam. Grind the yolks with cottage cheese and only then combine both compounds.
No need to make too thick a layer of cottage cheese. Otherwise, it will be poorly baked.
The form must be lubricated with oil and sprinkled with semolina or bread crumbs.
If the curd is a little liquid, but it is allowed to add a little starch to it. But be careful not to overdry the product.
Before adding semolina, it must be soaked in warm water. The longer it stays, the better.
If you need to increase the calorie content of cottage cheese casseroles, then the semolina needs to be replaced with flour. And vice versa.