It’s so nice to feast on winter preparations of delicious fruits and berries! To preserve their useful properties, make a delicious treat for the everyday table will help the recipe for making jam. This delicacy is liked by adults and children, it is suitable as a dessert for a festive table. The jam made with the use of sweet and sour berries - blackberries will be especially tasty. Completely blackberry jam or a product made with the addition of other ingredients will definitely please the household. Below you will learn how to make this treat in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. Delicious berry is extremely useful due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, mineral and pectin substances, tannins, fiber and other components. Therefore, blackberries become indispensable in the winter, when the body does not have enough trace elements to fight diseases. The berry copes well with colds, lowers temperature, facilitates the course of pneumonia, boosts immunity, strengthens blood vessels.

The first step in preparing an appetizing jam is to choose the right berry and prepare it. It depends on what kind of jam you get in the end. The season of the appearance of blackberries in large quantities falls at the end of August, at which time you can buy a lot of berries at a not too high price. Several rules for the selection and preparation of a product for winter harvesting:

• When choosing berries, give preference to ripe, elastic fruits. A softened, blackened blackberry is also suitable if you want to make liquid jam, which involves chopping it.
• Take exclusively ripe fruits. Unlike some other berries, a blackberry is not able to ripen at home. Jam from prematurely picked fruits will turn sour.
• Before starting cooking, treat the berries well from adhering debris, leaves, dust. Then wash the product under a kitchen shower, such a spray of water will not damage the structure of the blackberry. Ponytails should be removed after cleansing with water. Do this with neat circular motions so as not to damage the surface of the blackberry.

A separate important step should be the sterilization of cans, thanks to which the jam will preserve all the beneficial substances and will not deteriorate. To do this, take glass containers of the appropriate size, draw water into a saucepan, boil, put a wire rack on it. Place the cans on top. Keep fifteen minutes until they are steam sterilized. Lids must also be sterilized before rolling jam. Below you will find some interesting recipes for making a delicious treat for your home table.

Note!

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From frozen berries

Frozen blackberries are a storehouse of nutrients and minerals. If you did not have time to cook a delicious jam of fresh berries in the summer, then you can use a frozen product. Jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in sachets - this will allow you to quickly cook small portions of jam. To make the finished treat even more delicious, add strawberries there. What ingredients will be needed to make jam:

• A pound of frozen strawberries and blackberries.
• A kilogram of sugar.
• Two tablespoons of lemon juice.

1. Put frozen berries in a saucepan. Sprinkle them with sugar and let stand for several hours. Berries must melt and sugar dissolve. Blackberries with strawberries will release a lot of juice, so scoop out about a third of a glass.
2. Add a little lemon juice to the resulting mass. Thanks to him, jam will get a pleasant sourness.
3. Put the pan on a small fire, wait until the berry mass boils. After boiling, make the fire stronger, cook for about five minutes.
4. Please note that the pan should be with high sides. This is due to the peculiarity of such jam in the manufacture: during a five-minute boil over high heat, the mass rises high, reaching almost the very edges of the dishes. To prevent the jam from leaking out, it is better to use a deep pan.
5. Allow to cool. Transfer to a selected container. If you will eat it in the near future, then you can not roll up. Delicious product is ready!

Seedless

Pitted blackberry jam is a favorite dish that will be a great addition to breakfast. Delicate, astringent jam you can spread on bread, serve with casseroles, pies, use as a filling option for pies. The total cooking time for this product is three hours, and the result is worth it. Sweet jam with pitted sourness will delight the household with its pleasant taste and texture. What components are needed for a delicious treat:

Recipe for jam:

1. Gently peel the ripe, fresh berries. Remove dirt, remove tails and leaves, if any. Divide all the fruits in half.
2. Heat water in a pan with high sides. When the liquid becomes hot, but has not yet time to boil, pour one part of the blackberry there. Maintaining a hot temperature, keep the berries on fire for about three minutes.
3. Allow to cool. Take a sieve, push through it still warm berries. This is necessary in order to get rid of the seeds that make the jam crispy.
4. Take a large basin, pour in the resulting gruel without stones. Heat the container over low heat, let the blackberry boil for about five minutes. After time, add the rest of the product along with sugar.
5. The time spent on further cooking is determined individually. Remove from the heat and roll up the jars when you are satisfied with the consistency of the resulting jam.

Fresh Blackberry Jam Recipe

Delicious jam can be prepared using both fresh and frozen blackberries. However, the berry, recently removed from the bush, is much more useful than the product from the freezer. Fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will learn the recipe for jam with currants, which has a pleasant sweet and sour taste and astringent texture. What ingredients are needed:

• A kilogram of blackberry.
• A kilogram of sugar.
• Three hundred milliliters of thick juice of fresh currants (about half a kilogram of berries will be needed for cooking).
• Carnation bud (if desired).

Blackberry jam - recipes for the winter, the benefits of berries, photo

Frozen Strawberry Jam with Blackberry in 5 Minutes

If you did not have time to cook jam for the winter, then it does not matter, it can be boiled, if necessary, from frozen berries, and not only strawberries. In general, I came up with the idea that in the berry season it is not necessary to stand for days at the stove, cook jam, wash, sterilize jars (they also need to be found in large quantities).

You can buy a big freezer and just freeze all the berries in bags, then in the winter I take out a batch of berries, cooked the jam, when it ends, boil more. Most likely I will do so in the next season, but for now I’m making jam from a purchased frozen strawberry with blackberry.

In general, this jam is cooked very quickly, according to this recipe for strawberry jam for five minutes. One caveat - the frozen berry gives a lot of juice when it thaws, so if you boil the jam for only 5 minutes, it will remain liquidish.

Options: 1 . you can eat and such a liquid, my husband loves this. 2.   you can boil two to three times for five minutes (after each boil, the jam cools). 3 . you can drain a little excess juice before cooking - I usually do this and then the jam will thicken normally after 5 minutes of boiling.

Ingredients for Making Frozen Berry Jam

For, to make jam from frozen strawberries and blackberries in 5 minutes   I needed:

frozen blackberry - 0.5 kg.

sugar - 1 kg (or a little less)

lemon juice - 2 tbsp.

The recipe for jam Five minutes from frozen strawberries and blackberries

Put frozen berries (strawberries and blackberries) in a pan.

I filled the berry with sugar and left it for 2-3 hours, so that the berry would melt, the sugar dissolved.

Here you can see that the berry has released a lot of juice, about a third of a glass can be scooped out.

First she put the pan on a slow fire and brought the mass to a boil. As soon as the strawberry jam began to boil, turned on the fire to strong and cooked exactly 5 minutes.

Take a larger pan, as the jam rises strongly, almost to the edges of the pan. The trick is that it should boil for 5 minutes, but it is on high heat. I don’t clean Peku.

It is better to cool the finished jam, transfer to a jar and put in the refrigerator.

Here is one of the options for making jam from frozen strawberries or other berries. If you have any advice, I will be glad to know something new.

Frozen strawberry jam with blackberry Five-minute - recipe in 5 minutes with step by step photos, All Dishes

Recipes for making blackberry jam for the winter

Preserving jam from various fruits and berries has always been and remains a favorite pastime of real hostesses. Blackberry jam is a delicious and mouth-watering dessert that will not leave anyone indifferent due to its amazing aroma. In addition, they can be enjoyed not only in the fruiting period. To do this, it is worth making blackberry jam for the winter - there are a variety of recipes for this. About them and the benefits of goodies in more detail.

About the benefits of jam

By itself, blackberries have a number of useful properties, due to the high content in their composition of vitamins, minerals and organic acids.

The benefits of jam are somewhat abstract, because it depends on the correctness of the cooking process. That is, the longer its treatment with high temperatures, the less useful substances become.

Properly prepared blackberry jam includes the following beneficial properties:

• anti-inflammatory effect due to the presence of phenolic compounds;
• strengthening the walls of blood vessels;
• protective effect due to the presence of malic acid, nitrogenous, tannic and mineral compounds.

It has long been known that such a winter harvest is able to cope with diseases such as acute respiratory viral infections and pneumonia.

The easiest blackberry jam recipes

Preservation of jam, as a rule, always takes a lot of time. But this is always compensated, because in winter it is nice to open a jar of delicious and fragrant dessert, reminiscent of summer.

Jam without cooking

This simple recipe requires the following ingredients:

Cooking Details:

1. For cooking, it is necessary to select only whole, not damaged berries.
2. Glass jars and lids for tight tightening must be sterilized beforehand.
3. The selected berries should be thoroughly washed in cold water, if necessary, it is also important to remove all tails.
4. Crush the berries in a mortar, turning them into a homogeneous porridge, then add sugar, mix thoroughly and set aside for 2 hours. During this period, it is necessary to periodically mix the composition.
5. After the set time has passed, it is necessary to spread the mass into prepared containers and sprinkle sugar on top (at least 1 tbsp. L.).
6. Close containers with jam caps tightly and place in a refrigerator.

Important! In order to preserve the jam until the winter period, it is necessary to carefully select the berries on which there should be no damage, otherwise, even sugar is not able to preserve the jam.

5 minutes jam

Five-minute jam will also not be particularly difficult in the process. For him, you must first prepare:

• berries of ripened fresh blackberry - 1000 g;
• sugar - 1000 g.

How to make jam 5 minutes:

1. The prepared blackberry should be washed well and left for a while in a colander for draining water.
2. Put in a prepared container for cooking jam, cover with sugar and cover with a kitchen towel. Leave for 5 hours. During this period, good blackberry juice should form in large quantities.
3. Carefully drain the resulting juice, put on a stove and bring to a boiling point and cook for 5 minutes.
4. Put the berries in this syrup and bring the composition on the stove to the boiling temperature again, boil for 5 minutes.
5. After decomposing the obtained delicacy in previously sterilized containers.
6. Seal them with special lids, cover the containers with a warm cloth and leave until cool.

Frozen blackberry

For some reason, in the summer there may not be enough time to preserve the berries, so they can be frozen, and then cook the jam. Frozen blackberry jam is equally tasty and healthy.

It will require the following components:

• frozen blackberries - ½ kg;
• sugar - 1 kg;
• lemon juice - 2 tbsp. l

How to cook a delicious dessert:

1. Frozen berries put in a prepared container and cover with sugar. Leave for 3 hours.
2. As a result, the berries will begin to melt, and a lot of juice is formed. You must immediately take 1/3 cup of juice.
3. Lemon juice must be added to the mass.
4. Put a container with berries on the stove, make a fire of minimal intensity. Bring to a boiling point and increase the intensity of the fire. Boil for 5 minutes.
5. Remove from the stove, leave to cool, and then put into prepared containers and seal tightly.

Attention! In order to cook such a jam, it is necessary to use a container with high sides, because when boiling on a high-intensity fire, the mass will begin to rise.

Each, no matter how it seems, a simple option for making blackberry jam requires a lot of zeal and attention, so you should not relax, but show all your skill, which will be rewarded with a tasty and healthy dessert.

Citrus Jam

Recipes with lemon allow you to get delicious blackberry jam with a stunning aroma and unforgettable acidity. To prepare one of these options you will need:

• sugar - 1000 g;
• whole fresh lemon - 1 pc.

Step-by-step prescription for jam preparation:

1. Put the prepared blackberry in a container for cooking jam and knead it well with a potato masher.
2. Remove the zest and juice from the lemon and add the ingredients to the mashed berries.
3. There, add the prepared number of berries and place a container with all the contents on the stove.
4. On a medium-intensity fire, heat the composition, while constantly stirring it until the added sugar is completely dissolved.
5. Then increase the intensity of the fire to maximum. Boil the boiling composition for 10 minutes.
6. Spread immediately on previously sterilized jars and seal tightly.
7. Pour water into a large container, place cans there and at a boiling point sterilize the jam.

Note! In the event that the berries are too small and dry, rub them with a fine sieve. Then half of the separated seeds should be returned to the grated seedless berries, and the second part should be discarded.

Blackberry and orange

Jam with orange is also very unusual and delicious. In order to cook it you will need:

• berries of fresh blackberry - 1000 g;
• oranges - 400 g;
• sugar - 1000 g;
• lemon - 1 pc.

How to cook and how much to cook jam:

1. Peel the prepared oranges. Squeeze out all the juice in a separate container. Do the same procedure with the prepared lemon.
2. Add sugar to the learned juice and heat the composition on the stove until it is completely dissolved. Leave to cool.
3. Grind the whole blackberry with a fine sieve and add the resulting mass to orange-lemon juice. Leave on for 2 hours.
4. Then place on the stove and cook, constantly mixing the composition, for half an hour.
5. Remove from stove and leave to cool.
6. Arrange in pre-sterilized jars and seal tightly.

Raspberry Recipe

It is impossible not to note the amazing combination of blackberry and raspberry jam. The color of the resulting dessert is saturated purple, and the aroma will strike no less than the taste. For dessert, you will need a set of the following products:

• berries of fresh blackberry - 1000 g;
• berries of fresh raspberries - 1000 g;
• sugar - 2000

How to make jam:

1. Put raspberries in a container and pour half of the prepared sugar. Stir very carefully and leave for the whole night in a place with a cool temperature.
2. Do the same with blackberries. During this time, the berries will give juice.
3. Drain the resulting juice from the berries into a container and place on the stove for heating. Bring to a boiling point, the sugar should completely dissolve.
4. Then put the berries in the berry syrup and cook for five minutes on a low-intensity fire, constantly removing the newly-formed foam.
5. Remove from stove and leave to cool completely.
6. Then again send the container with jam to the stove and cook for another 5 minutes.
7. Glass containers are treated with boiling water and put jam in them and tightly close it with lids. Use a refrigerator for storage.

Note! This recipe produces jam with whole berries, which allows you to feel the aroma and taste of summer, even in winter cold.

Apple Recipe

Blackberries are also very good with apples. In order to make jam from apples and blackberries you will need:

• berries of fresh blackberry - 400 g;
• fresh apples - 400 g;
• dried lavender - 1 tbsp. l .;
• sugar - 250 g.

How to cook a fragrant treat:

1. Berries should be thoroughly and carefully washed under running water. Put in a colander and leave to exit excess fluid.
2. During this time, cans and lids can be sterilized.
3. Apples also need to be washed, peeled and cut cotyledons. Cut into small pieces.
4. In a joint container, mix blackberries and chopped apples, sprinkle with sugar. Send this container to a stove with maximum intensity fire. After the mixture reaches a boiling point, reduce the heat to medium intensity.
5. Cook for 3 minutes, add dried lavender and cook for 5 minutes.
6. Immediately place the jam on prepared containers and tightly close the lids.

Important! The secret of storing cooked goodies is that for this you need to use only a darkened cool room, but not more than for 1 year.

How to make jam

The blackberry jam made according to this recipe turns out to be of stunning pomegranate color and dense in composition. It will require:

• berries of fresh blackberry - 1000 g;
• fresh apples - 200 g;
• purified water - 300 ml;
• sugar - 1000 g.

Dessert preparation method:

1. Rinse and peel the berries, and then warm them in hot water for 3 minutes.
2. Then grind the berries with a fine sieve in order to remove all the bones.
3. Wash and peel the apples and peel them, cut into thin slices.
4. Pour the blackberry puree into the pan and add apples with water. Put on the stove and boil for 5 minutes.
5. Add sugar and cook for 1 hour.
6. In hot form, pour the jam into sterilized jars, leave to cool, and then tightly close the lids.

Interesting! Apples must be added to the jam to get a well-gelled mass, which is very important for such a dessert.

Jam in the slow cooker

To simplify the task, it is worth preparing blackberry jam in a slow cooker. This process will take a little time, but the result is a tasty thick jam that can be consumed in its pure form, and can be used as a filling for pies. To prepare you will need:

Step by step about cooking goodies in a slow cooker:

1. Sort the blackberries, separating damaged specimens and tails, wash in a container and put in a colander to remove accumulated liquid.
2. Then put them in a multicooker bowl with sugar. Cover the bowl with a kitchen towel and leave for the whole night.
3. In the morning, bring the device to the "Extinguishing" mode and set the time - 60 minutes.
4. After the mixture reaches the boiling point, it will be necessary to remove the formed foam.
5. Also, during the cooking process, it is necessary to mix the composition from time to time.
6. Turn off the multicooker and leave the mass there for 12 hours.
7. Then again, in the same mode, bring the composition to a boiling point.
8. Arrange the resulting jam in hot form in previously sterilized containers and seal hermetically with sterilized lids.

To store cooked jam, it is worth using a dry, darkened room with a reduced temperature.

All the suggested recipes for preparing blackberry jam for the winter allow you to get a tasty, fragrant and healthy product that will appeal not only to adults, but also to children. Therefore, you should not be lazy and in the summer it is imperative to collect delicious berries.

Blackberry jam is a joy of taste, a lot of good and a good mood!

Blackberry is a very interesting ingredient that opens up the widest field for imagination before the culinary experts. It has a bright taste, in which sweet notes prevail, but at the same time there is also a piquant light sourness, which balances the taste bouquet. Therefore, it is not surprising that blackberry jam is very fragrant and you want to eat it again and again. Kids really like to spread it on a slice of fresh bread or just gobble it on both cheeks with a cup of hot tea.

About product benefits

Before you cook blackberry jam, we suggest considering what its use will bring to us:

• this berry contains a huge number of vitamins and each of them carries a certain load - vitamin A is responsible for excellent vision, vitamins C and E strengthen the immune system, vitamin PP normalizes the functioning of the heart muscle and regulates cholesterol, vitamins of group B improve the flow of metabolic processes ;
• mineral substances, such as magnesium, potassium, manganese, iron, copper and phosphorus, help prevent the development of cancer, as well as vascular disease, they normalize the functioning of the nervous system and contribute to a speedy cure for acute respiratory diseases;
• intestines will work with blackberries, as they contain valuable organic acids, including malic, citric, tartaric, salicylic. Thanks to these substances, co-secretion in the digestive tract occurs and the digestion process is significantly improved.

Important! However, it should be remembered that overripe berries will somewhat weaken the stool, while immature berries, on the contrary, will consolidate.

The subtleties of cooking

1. In order to cook pitted blackberry jam for the winter, the fruits must first be held in hot water (

90 ° C) for 3 minutes, then wipe them through a fine sieve. As a result, all the bones will remain in the sieve.

• If you want to keep the fruits intact, you should not wash them before cooking, and stir very carefully with a large wooden spoon during cooking. At the same time, it is necessary to cook jam in a wide bowl.

Advice! So that the blackberry is guaranteed to remain intact, it is best not to interfere with the jam, but to shake the bowl with your hands in a circle.

So, we pass to the main thing - recipes of preparations from a blackberry for the winter.

Seedless

1. Separate the berries from the stalks, wash and dry thoroughly.
2. Pour water into the container and heat it to a temperature of 90 ° C.
3. Put blackberry in hot water and leave for 3 minutes.

Important! The gas supply should be minimal so that the mass does not boil!

Classic recipe

To make blackberry jam according to the classic recipe, you need to prepare only two ingredients: blackberry and sugar, which are taken in equal proportions.

1. Berries must be carefully sorted, removed spoiled and wrinkled, washed and discarded in a colander.
2. After we transfer the blackberry to a pan or a bowl for boiling and add sugar.
3. The berry-sugar mixture should stand for about half an hour - this is necessary so that the blackberry starts up the juice.
4. Next, install the container on the stove and slowly heat the contents, constantly stirring it.
5. Boil for 30 minutes, pour into sterilized jars and tightly close.

Five Minute Jam

Five-minute blackberry jam for winter got its name due to the very fast cooking process.

• 900 g of blackberries;
• 900 g of granulated sugar;
• 3 g of citric acid.

1. Carefully sort through the berries, rinse and let the water drain.
2. In a wide bowl, lay the fruits in layers, pouring each with sugar, leave for 5-6 hours.
3. After the specified time, set the basin on the fire and bring the mass to a boil.
4. After 5 minutes, add citric acid, and after another minute turn off the gas supply.

With oranges

Blackberries can be prepared for the winter by combining it with citrus fruits, as in the following recipe.

1. Sort the berries, separate the pedicels, rinse and dry on a towel.
2. Wash the oranges thoroughly, cut the zest and chop it as finely as possible.
3. Squeeze the juice from oranges and pour it into a container in which jam will be prepared.
4. Add sugar, zest and bring the mixture to a boil over low heat, stirring it constantly.
5. Cool the syrup, put the berries in it and leave for 2 hours.
6. After the specified time, set the pan on a small fire and cook the jam for 30 minutes.
7. 5 minutes before cooking, add lemon juice.

With apples

• 900 g of berries;
• 900 g of apples, preferably acidic varieties;
• one and a half kg of sugar;
• lemon;
• a tablespoon of butter;
• cardamom;
• 300 ml of water;
• 100 g of liquor.

1. Rinse the apples well, divide into four parts, remove the core and chop thin slices.
2. Put the apples in a saucepan, pour in the water and blanch for about 10 minutes until they become soft.
3. Squeeze juice from lemon and add to apples.
4. Put the blackberry and cook the mixture for 10 minutes, stirring constantly and removing the foam.
5. Add liquor and 3 g of cardamom, boil for another 3 minutes.
6. Remove the pan from the stove, put the oil, mix the contents, remove the film, cool the jam.
7. Pour dessert into prepared jars, put a sheet of parchment on the neck of each and close the lids with polyethylene.

With bananas

1. The berries should be washed and peeled from the stalks.
2. Put the fruits on a paper towel so that the glass is excess liquid.
3. Transfer the prepared blackberry to a saucepan or basin, pour over granulated sugar and leave overnight.
4. Peel the bananas, cut into small cubes.
5. Bring the blackberry mass to a boil and boil for 30 minutes.
6. Add bananas and cook for about 5-6 minutes.
7. Pour the finished dessert into sterilized jars and store in the cold.

Blackberry jam has a lot of advantages, which include an impeccable taste, great benefits, attractive aroma and appearance of the treat itself. This dessert is prepared for a relatively short time, which allows you to save valuable substances in full. Compared to traditional raspberry and strawberry jam, blackberry is much less common, but it is not inferior to them in its benefits. Harvest some jars of this fragrant dessert for the winter and be healthy!

Blackberry jam - from the classic recipe to incredible combinations

Fruits and berries

Description

Ingredients

Steps

In order to make delicious jam, it is necessary to observe the proportions 1: 1, that is, take 1 kg of blackberry and the same amount of granulated sugar.



The berries are gently washed several times in cold water so that they remain intact and beautiful.



After all the water from the berries of the glass, we transfer them to the pan and completely fill it with sugar, so that each berry is strewn with it.



Blackberry with sugar leave for 9 hours, to highlight your own juice.



After the berries that have already started the juice, we send to a small fire. Attention! In no case should the berries be mixed, even gently, otherwise they will turn into porridge.   The pan must be shaken periodically, and the resulting foam must be removed. Fifteen minutes later, remove from the stove.



This time we will sterilize cans and lids, for this we will hold them over steam.



In the processed jars, fill the finished dainty from blackberry and roll them with lids. When the jars are completely cooled, they can be moved to the cellar or pantry. Blackberry jam with whole berries is ready to eat.



Bon Appetit!

Blackberry is a tasty, healthy and fragrant berry. A close relative of raspberries has a pronounced taste with sweet notes and a slight sourness. It is not surprising that blackberry jam always turns out to be mouth-watering and is popular with kids and adults alike. A thick treat can be spread on bread, added to pancakes, used as a filling for pies, etc. In addition, it helps to strengthen the walls of blood vessels, cope with colds, lower body temperature.

  Cooking features

To get jam without a single bone, the fruits need to be held in hot water for several minutes, and then rub through a fine sieve or gauze. Upon exit, all the extra seeds will remain on the sieve, and the mass can be used further. If you want to leave whole berries for jam, then you should not wash them before cooking. And during cooking, gently stir with a wooden spatula so as not to damage the flesh.

Cook jam preferably in a wide and voluminous bowl or pan. It’s best not to disturb it, but only occasionally wiggle the container. To get a fragrant and brighter dessert, you can apply the juice or zest of lemon and orange.

  The right selection and preparation of berries

To choose ripe fruits for jam, use the following tips:

1. 1. When choosing berries, pay attention only to ripe and elastic. If the blackberry is overripe or soft, then you get too liquid treat. And unripe fruits will lead to the formation of acidity in the jam.
2. 2. Before harvesting the berries, it is required to sort through, remove adhering debris, leaves and dust. To wash and peel the fruits is a prerequisite.
3. 3. It is important to pour jam only on sterilized jars, which will preserve all the useful substances of sweets and will not allow it to quickly deteriorate even when opened. To process them, just use the oven or boil the containers in boiling water along with the lids for several minutes. But you can close the cans with lids of different materials, which depends on the method of preparation and storage of dessert.

  Seedless Blackberry Jam

The recipe will require the following products:

• 1 kilogram of blackberry;
• 1 kilogram of granulated sugar;
• half a liter of water.

Peel the berries from the stalks, wash and dry well on a paper towel. Then pour all the water into the vessel and heat to a temperature of 90 degrees. Add blackberry to it and leave for a few minutes. Cook over low heat so that the mass does not boil. Drain the liquid, and put the berries in a sieve and grind.

Put the resulting blackberry puree into a non-stick pan, add sugar, mix with a wooden spoon and boil until thick. After a few minutes, the jam will be ready. It can be poured into prepared sterilized jars and rolled up with lids until winter. You need to store the delicacy in a cool dark room.

  Classic recipe

To prepare the classic version of blackberry jam, you will need only berries and sugar in equal amounts.

Berries are gently and thoroughly washed, sorted and dried in a colander. After the blackberry is transferred to a cooking container and covered with sugar. The berry-sugar mixture should be left for half an hour so that the juice appears. Next, the container is sent to the fire and slowly boiled until thick. Thirty minutes will be enough to get the desired consistency.

In jammed and sterilized cans, spread the jam to the very neck and tightly close the lids. The containers are turned upside down, wrapped in a warm blanket, and after cooling, they are sent for storage to a cool place before use.

  "Five Minute"

Products for cooking:

• one kilogram of fresh berries;
• one kilogram of granulated sugar;
• three grams of citric acid.

A five-minute recipe is a very quick way to make a delicious jam. The first step is to sort the berries, wash and let the liquid drain. A blackberry is placed in a large bowl or pan, alternating with layers of sugar, and left for five hours to soak.

After the specified time, the pan is sent to the fire, brought to a boil and boiled for 5 minutes. Citric acid is added and boiled for another 5 minutes. They lay the jam in jars, cover with plastic lids and store in the refrigerator.

  Blackberry and oranges

Jam with citrus fruits is an especially aromatic and spicy delicacy, the preparation of which will require the following ingredients:

• two oranges;
• one lemon;
• kilogram of sugar;
• kilogram of berries.

The fruits are sorted and washed from the remnants of the bushes. They also wash the orange, cut the zest and rub it very finely on a grater. Squeeze the juice from the orange, which will be the basis of the jam. He goes to a container where a treat will be cooked. Sugar, zest is added to it. The mixture is brought to a boil over low heat.

The result should be a syrup that needs to be cooled, add berries and leave for a couple of hours. Two hours later, the pan again sets off on a small fire for half an hour. Ten minutes before cooking, lemon juice is added. The jam is very tasty and fragrant.

  Apple jam

Ingredients:

• a kilogram of fresh blackberry;
• a kilogram of apples;
• one and a half kilograms of sugar;
• lemon;
• a tablespoon of odorless vegetable oil;
• one hundred grams of liquor;
• three hundred milliliters of water.

Apples need to be washed, cut into quarters, remove the middle and cut into thin slices. Put them in a pan, pour in water and blanch for about ten minutes to make the fruits softer. Juice is squeezed from the lemon and sent to apples. Next, add a blackberry to them. Cook for ten minutes, stirring constantly and removing the froth. Add liquor, spices as desired and boil for a couple of minutes.

You can remove the pan from the stove, add oil to the mixture, mix everything well and remove the foam. The jam should cool. The finished dessert is poured into cans, covered with parchment paper on top and covered with plastic lids.

  Banana Flavored Jam

Ingredients:

• a kilogram of blackberries;
• a kilogram of bananas;
• kilogram of sugar.

Wash and clean the berries. They can be laid out on a paper towel so that the glass is excess liquid and the fruits are dried. The prepared blackberries are transferred to a container with a thick bottom, covered with sugar and left overnight to make the juice stand out. At this time, cut the bananas in circles or cubes.

When the time runs out for the infusion of blackberries, bring the mass to a boil and cook for half an hour. We send bananas to it, cook another five minutes. Pour jam into prepared jars, roll up or close with polyethylene lids. Keep the treat in a refrigerator or cellar with a low temperature.

  Frozen Jam

Frozen blackberries are just as good and healthy to cook as fresh years. Whole frozen fruits are quite suitable for the recipe. The following ingredients will be needed:

• 500 g of frozen berries blackberries and strawberries;
• 1 kilogram of sugar;
• 2 tablespoons of lemon juice.

Frozen berries are placed in a pan, sprinkled with sugar and left to infuse for a couple of hours. Blackberries and strawberries will start up the juice, which then needs to be scooped out of the container. Add a little lemon juice for a pleasant sourness. Then they send the pan to a small fire, wait until the mass of berries boils, cook for five minutes.

The pan should be with high sides, because during the boil the jam will rise high. After this, the mass can be left to cool slightly and poured into clean, sterilized jars, covered with lids and removed away before the onset of cold weather.

  Plums and blackberries

Various fruits and berries are often added to the blackberry, which makes the jam much more tasty and fragrant.   To prepare goodies with plums and cloves you will need:

• a pound of blackberry;
• half a kilogram of plums;
• two hundred grams of raspberries;
• one and a half kilograms of sugar;
• juice of two lemons;
• spices: cloves, vanilla sugar and more.

Berries and fruits, except raspberries, need to be washed. Fold in a saucepan, pour in lemon juice and add a few sprigs of cloves. Pour all the ingredients with water and put on fire. Bring to a boil and boil over medium heat for an hour.

After the specified time, using a pusher, turn the contents into mashed potatoes, put on a sieve and leave to drain overnight. All juice is sent to the pan, add sugar and cook until sugar syrup is obtained. Then increase the heat and cook for another twenty minutes with fruit. Jam can be poured into prepared jars and covered with lids, stored for storage until winter.

  Cooking problem

Cooking time for blackberry jam directly depends on the selected recipe and the ingredients that are included in it. To jam or jam came out thick, you can cook from one hour to two. But sometimes ten minutes is enough, especially if whole berries are used in the recipe, which should not be boiled. Also, jam can be done in a slow cooker in a special mode.

The beneficial properties of blackberry jam are known to all. But with prolonged heat treatment, the berries lose all the trace elements that the body needs in the cold season. To avoid this, many grind blackberries with sugar in equal proportions.

Blackberry, or as it was called before, “royal berry” looks like raspberries. The healing properties of black, very sweet, fragrant berries were known before our era. More often you can find forest blackberries than garden ones. Gardeners are scared away by many thorns of the plant: in order to pick a berry, you have to work hard.

Many confectioners and cooks like to use blackberries in their dishes. This is a favorite treat not only in adults, but also in children. It is put in baked goods, desserts, salads, cocktails, smoothies, fruit drinks and other drinks, used as a filling for dumplings.

How to cook blackberry jam for the winter?

We offer you a collection of recipes, among which you are sure to find the most convenient way for you.

• The classic blackberry jam recipe is prepared in two ways. In one of them, the berries are poured with prepared sugar syrup and left for 3-5 hours for insisting. Only then jam is cooked in two stages. In the second, the berries are covered with sugar and insisted overnight to make the juice stand out. Then boil and canned. The ratio of berries and sugar is always the same, 1: 1.
• Favorite for many recipes of "high-speed" jam with blackberries - five minutes. It does not require long-term heat treatment of berries, so all taste qualities are preserved as much as possible.
• If the hostess has very little time that she can devote to cooking this dessert, then there is a way to cook it in a multi-cook helper.
• One of the favorite children's treats is bread and jam. For this, it should be thick enough. For such cases, choose a simple recipe for thick blackberry jam for the winter with gelatin.
• To preserve all the vitamins, you can make jam without boiling. Banks with him will be perfectly stored in the refrigerator.
• Add other berries or fruits to the blackberry - and its taste will completely change! For a duet with a blackberry, apples, currants, pears, plums, bananas and all other fruits are suitable.
• Just one orange or lemon will add sourness and citrus notes to the dessert. In this recipe for garden blackberry jam for the winter, you can only add citrus zest.
• Multicomponent jam will be very tasty. It is cooked from a whole bunch of fruits and berries - raspberries, blackberries, plums and lemon.
• The black berry goes well with rose petals, watermelon peels. For density put nuts and pine cones. There are even blackberry jam recipes with vegetables.
• Strengthen the beneficial properties of jam and its therapeutic effect will help blackberry leaves. In a classic recipe, add a decoction of leaves and 5 g of citric acid. The broth is prepared as follows: 100 g of leaves are poured into 0.5 liters of water and boiled for 15-20 minutes.

What is useful blackberry jam?

Not everyone knows that blackberries are a real storehouse of vitamins and nutrients. When cooking jam, many vitamins, organic acids, pectin, tannins and other useful elements are preserved. It is important only not to digest it, to observe the cooking technology.

• In terms of vitamin C content, it surpasses raspberries and has a diaphoretic effect. It is noticed that if you regularly have blackberry jam in the autumn-winter period, then the viruses will bypass you. Carotene, potassium, magnesium, iron, phosphorus will help strengthen immunity for adults and children. Useful substances remove toxins from the body during acute respiratory viral infections, relieve the condition at high temperature. Volatile antibiotics found in blackberries act as antiseptics for the respiratory tract.
• Blackberry dishes help prevent the development of cancer, it prevents cancer cells from multiplying in tumors.
• The regular use of “black raspberries” prevents the development of atherosclerosis, allows you to clean and strengthen the walls of blood vessels, helps to establish cerebral blood circulation.
• Pectin, located in this black berry, removes various harmful substances, poisons, pesticides from the body.
• Tea with blackberry jam for the night will help fight insomnia, positively affects the entire nervous system.
• Vitamin PP is essential for normal heart function.
• Blackberry improves metabolism and is very useful for intestinal function: it contains a lot of organic acids. Jam from it will be useful to people suffering from intestinal disorders, as well as obesity.
• Many people note that desserts with blackberries help improve vision. This is natural: in the berry there is a large amount of vitamin A.
• Blackberry sweetness helps to cope with diseases of the kidneys, bladder, liver.
• Blackberry desserts will help make hair, skin, nails beautiful thanks to the bioflavonoids contained in it.

Who needs to eat blackberry jam with caution?

Blackberry is a fairly strong allergen. It should be used with caution in people prone to food allergies. Children are introduced to the diet gradually, starting with 1 spoon.

If not everyone can enjoy fresh berries, then jam has practically no restrictions, if you use it constantly, but in moderation.

With caution, you need to eat blackberry products for people suffering from peptic ulcer and high acidity.

Can blackberry jam be given to pregnant and lactating mothers?

Since the blackberry is enriched with many vitamins, minerals, organic substances and minerals, it has a beneficial effect on the body of the future mother and baby. It will also be indispensable in the postpartum period: it helps to raise hemoglobin, gives strength, strengthens weakened immunity, and helps to normalize metabolism. However, care must be taken, since the allergen can be transmitted with milk to the baby. You should stop using blackberry desserts if you experience diarrhea, discomfort in the kidneys or bladder.

Blackberry jam for children

Children with great pleasure eat blackberry jam. It can be introduced as complementary foods in parallel with raspberries, gooseberries and other berries. Fresh fruits can cause allergies, so it is better to start exploring blackberries with jam. However, its seeds have an allergenic effect. For kids, it’s best to choose a seedless prescription. The berries are rubbed through a sieve.

Can I have blackberry jam for diabetes?

It is possible and even necessary. Blackberries contain glucose, fructose and sucrose. Diabetics are advised to use this product regularly, as it helps to normalize blood sugar and has a good effect on metabolism.

The subtleties of making blackberry jam

How to cook blackberry jam?

Blackberry is a moody berry. It happens that the jam is not quite as we would like. Therefore, the "right jam" begins with the choice of berries.

Berries that are too ripe should not be used. All berries must be of the same degree of maturity, otherwise the jam can then ferment. It is also necessary to ensure that their size is approximately the same, then there will be no undercooked or overcooked berries.

Forest blackberries are usually smaller, and garden blackberries are larger, juicy, but less useful. For less juicy varieties, it is better to choose recipes in which water is added.

Unripe blackberries can ruin the jam by making it sour.

It is advisable to use very fresh berries, recently harvested.

1. It is better to work with blackberries with gloves; it is an excellent dye.
2. Blackberries are placed in a wide basin and filled with water. They let stand a little and sort out, take out the leaves, remove the stalks. The berries are washed very carefully, it is enough to raise and lower them so that the juice does not leak.
3. After that, lay out the blackberry on a napkin so that it dries. Jam is prepared from small portions - per kilogram, so as not to mash the berries.
4. During cooking, gently stir with a wooden spoon or just shake the pan in a circle. Then the berries will be whole. Instead of sugar, you can add honey.
5. It is better to cook for a short time, in several approaches, in order to preserve vitamins and aroma. A few hours should pass between boiling, so that the jam is infused and thickened.
6. Ready jam is placed in sterilized, dry and cooled jars. Then it needs to be cooled so that the berries do not boil.

How much do you need to cook blackberry jam for the winter?

The time you spend making blackberry jam depends on the recipe you choose and on the amount of extra ingredients. Simple blackberry jam is cooked for 5-10 minutes, if you choose the recipe "five-minute". The classic recipe involves boiling 1-2 times, which takes more time. The berries of the blackberry are tender, so they should not be cooked for a long time. The recipe for boiling jam involves boiling blackberries to a thick state with a lot of sugar, so its cooking time increases to an hour.

What to cook jam

Do not choose enameled dishes, jam can burn in it.

It is most convenient to choose not a pan, but a wide basin with low sides or a cauldron. So the jam can be gently mixed, and the liquid will evaporate faster, the jam will not be digested.

How to store blackberry jam

If the jam became moldy, mistakes were made during the preservation.

• Perhaps it cooked little. In this jam, bacteria multiply rapidly. Readiness should be checked by the spreading drop method, as indicated in the photo recipe.
• Not enough sugar. Sugar acts as a preservative in jam. The exact amount of sugar is indicated in each recipe. There is an obligatory proportion: for 1 kg of berries should be at least 1 kg of sugar.
• Roll-up cans should be cold. It is impossible to close them hot, unlike preservation of compote.
• The jam is placed only in dry jars, while they must be sterilized in any convenient way (in the microwave, in a water bath, steam, etc.)

Can i make jam from frozen blackberries?

If you can’t get jam for the whole winter, you can use frozen berries. How to cook frozen blackberry jam for the winter?

The ratio of frozen berries and sugar is the same as for fresh: 1: 1. Ice cream is washed slightly, sugar and a little water are added to avoid burning before the berry releases the juice. Cooking sweets need 10-12 minutes. Then shift the finished jam into jars.

If you use not bought, but yourself frozen blackberries, put them in small portions in bags when freezing. You can add strawberries to each bag.

Why did blackberry jam turn out liquid?

The density of the jam is affected by the amount of precipitation. If the berries were picked in the rain, and the summer as a whole turned out to be rainy, then the blackberry will be watery and heavy, you will get a lot of syrup. Part of it can be drained and cooked compote. Foam does not form in liquid jam.

To make the jam thick, it needs to be cooked longer. However, prolonged cooking is not suitable for preserving vitamins and nutrients. What to do in this case?

1. You can increase the amount of sugar: take 1.2-1.5 kg of sugar per 1 kg of berries.
2. Dilute separately and add gelatin, pectin to the syrup.
3. You can add fruits and berries containing pectin to the jam - grate apples, add zest, mashed redcurrant or gooseberry.
4. You can also change the technology: cook 3 times for 15 minutes. Between them take a long break, 6-8 hours or night.
5. After the berries are washed, you need to put them on a dish or just on the table and let dry completely. Only after that fill them with sugar.
6. Add a few drops of lemon juice when boiling.
7. To make the liquid evaporate faster, it is better to cook the jam in a wide basin or wide pan.

Do I need to wash my blackberry before making jam?

Berries before cooking need to be sorted out and cleaned of adhering leaves, stalks. Then they are rinsed quickly under running water to wash off the dust. Water must be allowed to drain.

You can put blackberries in a wide basin and with gentle movements raise and lower the berries, preventing the juice from leaking out.

You can also use a colander, where the berries are stacked, and then lowered into the water and taken out several times.

How to thicken blackberry jam if it is planned to use it as a filling for baking?

If the blackberry jam turned out to be liquidy, it can be thickened for use in baking. To do this, add semolina (1 tsp per glass of jam), mix. After 15 minutes, put the pan with jam on the fire and cook for several minutes.

What spices can be added to blackberry jam?

Now you all know about blackberry jam, therefore I propose to prepare a delicious blackberry jam, recipes with photos of which are presented above step by step

Homemade blackberry jam is aromatic, tasty and rich, and in its healing properties, it is practically not inferior to all known raspberry. It is also often used for the prevention and treatment of colds. That is why most housewives seek to procure blackberry jam for the winter. Subject to the correct recipe, this jam preserves all the most valuable qualities of berries.

Blackberry berry has a rich vitamin and mineral complex. It contains vitamin C, carotene, all the vitamins of group B, E, K. It occupies a leading place among other berries in the content of nicotinic acid.

Homemade blackberry jam

In addition, it contains fiber and minerals: calcium, sodium, potassium, iron, copper, barium. Due to the content of malic acid in blackberry, tannic, mineral and nitrogen compounds, flavonols, catechins and anthocyanins, jam from this berry is characterized by high protective properties. Doctors have proven that with acute respiratory infections and pneumonia, blackberries and jam from it have an excellent healing effect. Useful not only the berry itself, but also the stems, leaves and roots of the plant.

So, the main useful properties of blackberries:

• strengthens the immune system and improves metabolism;
• it has an antipyretic effect and is a natural alternative to an aspirin tablet;
• has a healing effect on the digestive system, cardiovascular, nervous and genitourinary systems;
• beneficial effect on the work of joints;
• prevents the development of cancerous tumors;
• activates the activity of the brain, improves memory and activates the processes of thinking;
• excitability decreases, sleep normalizes.

To prepare tasty and healthy blackberry jam, you need high-quality, ripe berries and compliance with the recipe. As you know, heat treatment destroys almost all the valuable properties in the products, thereby reducing their output value. And in the case of such useful berries as a blackberry, this is unacceptable, therefore, quick recipes for jam will be very popular.

Classic recipe

You will need 1 kilogram of berries and sugar. If the blackberry is slightly acidic, increase the amount of sugar; if it is sweet, leave a proportional ratio of 1: 1. To make such a jam is simple, just know a couple of secrets:

• all you need is a ripe berry, a blackberry will not ripen at home, such as a ripe gooseberry;
• you need to clean the berry carefully, tear off the ponytails so as not to damage it, lower it in ice water and tear out the ponytails in a circular motion;
• be sure to wash it and remember that it is not, and this berry does not absorb water, so it should be dried on a towel, periodically shaking, so that all the liquid flows out.

Cooking Classic Blackberry Jam

Now you can start cooking goodies. Sprinkle the washed and dried berries with sugar and grind with a wooden cracker so that the blackberry turns into mashed potatoes and starts letting juice out. Leave the mixture for 8-12 hours to instruct. After this time, mix the blackberry puree, the sugar should completely dissolve, you can put the mass in jars and close with rubber lids. This jam should be stored on a shelf in the refrigerator.

Blackberry and raspberry jam - “explosive mixture” against colds

You need 1 kg raspberries and blackberries, 1.5 kg sugar. Wash the blackberries and dry them well, and raspberries do not need to be washed, just sort it out. Mix the berries in a bowl and sprinkle them with sugar, mix everything well, with a little force. Leave the mixture to infuse in a cool place for at least 12 hours. Then mix everything again, you can put it in jars. This is not only a delicious, but also a healthy dessert that will help cure a cold and cheer you up on a cloudy winter day.

Of course, you can make jam without cooking, but if you want to complement the taste of blackberries and add other fruits or berries to the recipe, you have to boil it a little.

• Blackberry Jam with Lemon

To prepare this delicacy, you need the following products: blackberry 1 kg, half a lemon, sugar 1 kg and 250 ml of purified water, or even better, take your favorite natural juice. In order not to lose all the vitamins, this jam can be cooked with a five-minute prescription. Prepare the berries, peel the lemon and remove the zest from it, remove the seeds. Next, start making syrup: put water or juice on the fire and, stirring constantly, bring to a boil. Then boil for another 3-5 minutes. Chop the zest in advance, but without the white shell that gives the bitterness, add it to the boiling syrup and cook for 10 minutes. Then add the berries and keep them on the fire for no more than 2 minutes, then pour the lemon pulp, previously cut, and boil for another 5 minutes over low heat. Five-minute jam from blackberry and lemon is ready! Pour into banks and leave to cool.

• "Christmas" blackberry jam in a slow cooker

To prepare this jam, take 1.5 kg of blackberry, 2 kg of granulated sugar, flour (2 tbsp. L.), Cranberry syrup (0.5 l) and a glass of water. Prepare the berries in advance, add sugar and water to them. Put everything in a container and let it boil, choosing the “Cooking” mode. Strain the hot syrup and leave to cool. After 30-40 minutes, add finely chopped lemon into it, pour in cranberry syrup, add blackberry and flour, mix everything. Cook in a slow cooker for at least an hour and pour hot into cans previously steamed, roll up.

• Italian dessert - pear and blackberry duo

800 g of sweet pears, 0.5 kg of blackberry, 2 lemons and 800 g of sugar. Peel the lemons, without a white layer, cut the zest into strips and put in a gauze bag. Squeeze the juice from a lemon into a glass. Peel the pear from its peel and core, which can also be folded into a bag. Cut the pear into cubes no larger than the size of a berry. Fold the berries and pear in a saucepan, add lemon juice, and throw bags of gauze in the same place. Simmer until soft, then remove the bags and add sugar, cook to the desired consistency for 20 minutes, removing the foam and stirring. Everything is ready - pour, cork and leave to be stored in the pantry until the onset of cold weather.

Cooking Italian Pear and Blackberry A

• Jam "European"

It is not difficult to make dessert according to this recipe, and thanks to rosemary, blackberry jam will receive a unique aroma of eucalyptus. According to the recipe, you need 1.5 kg of blackberry, a kilogram of sugar, lemon, dried rosemary. Pour sugar into the washed berries and leave to infuse for a couple of hours. Then put the mixture to boil, add lemon juice and rosemary, stirring, bring to a boil. Remove from heat and let cool. In the morning, boil again 5 minutes twice. Pour into jars such jam should be slightly cooled. This, of course, is not a five-minute recipe, however, experienced housewives will be able to cook such goodies.

• Apple and berry dessert

For cooking, you need 800 g, blackberry 300 g, sugar 1 kg and 0.5 l of water. Peel and peel apples. Fold the peel in a container, fill with water and put in a slow cooker to cook in the “Steam cooking” mode for 20 minutes, then strain and pour the broth into a cup. Cut the apples into slices, add sugar and transfer everything to the capacity of the multicooker, cook in the "Stew" mode for 60 minutes. After an hour, pour the broth into this mass and add the blackberry. Cook for another hour in the "Extinguishing" mode, while do not close the cover of the multicooker. Pour the finished apple jam with blackberry into jars and roll it up.

• Blackberry Jam - recipe with cloves and plums

You can supplement a healthy treat by adding other berries and fruits to the recipe. So, to prepare such a jam, we need: 450 g of blackberries and small fruits of plums, raspberries and elderberries (250 g each), 1.3 kg of sugar and 2 lemons, cloves can be added if desired. Put all the berries in a saucepan, add the seedless plum, pour in the lemon juice and add a couple of cloves. Bring everything to a boil and simmer for at least an hour. The resulting mass should be wiped through a sieve and allowed to drain overnight. The next morning, when the juice is stacked, add sugar to it - for 600 g you need 450 g of sugar. Put on fire and cook for 20 minutes.

• Jam in 5 minutes

Five minutes from one type of berries is prepared, sugar is added in a ratio of 1: 2 and citric acid (on the tip of a knife). The berries in this recipe remain intact. Pour sugar over the blackberry for 4 hours and let the juice flow, then boil for 5 minutes. Five-minute jam is ready, now you can pour it into jars and clog the healing billet. Jam from this wonderful berry will not only survive the winter without coughing, but also get a boost of energy.