Cottage cheese casserole with semolina and sour cream in the oven. Cottage cheese casserole with semolina in the oven

02.09.2019 Buffet table

Cottage cheese casserole in our family is very fond of, especially my daughter. I tried many recipes and left some of the most successful. It can be cooked in the oven, in a slow cooker and microwave. The oven tastes the most. The recipe is suitable even for simple gas ovens, where baking is usually not very successful.

Cottage cheese casserole is not only tasty, but also very healthy. Cottage cheese contains a lot of protein, potassium, calcium, magnesium, copper, zinc, fluorine, folic acid and vitamins of groups A and B. It strengthens bones and teeth, normalizes the nervous system, supports muscle tissue and the circulatory system. Many people know that cottage cheese is useful for children, pregnant women. But not all children agree to eat it. Here delicious casseroles come to the rescue. They can be served for dessert or as a stand-alone dish for breakfast. Casserole is ideal for baby food, it is a more dietary product than cheesecakes, which are fried in oil.

You can add raisins, dried apricots, prunes, apples, bananas, cherries, lemon zest and any candied fruits to the casserole. So you can get different tastes every time, and more different vitamins. I like the usual raisin option most of all.

The taste of the casserole is largely dependent on the curd. Do not take cottage cheese with palm oil for cooking (sometimes it is called cottage cheese product or farm cheese 18% fat). If you bake a casserole from such cottage cheese, it turns out to be liquid, you can’t even cut it in hot form, it quickly settles and turns out to be very dense.

You can cook casserole from frozen cottage cheese, the main thing is that it is not sour and fresh when frozen. It just needs to be thawed at room temperature or in the microwave during defrosting and cooked as usual.

I do not add flour to the cottage cheese, with it the casserole turns out more dense. Ready casserole can be frozen, divided into portions. Defrost in the microwave or at room temperature, then be sure to warm up. But with us it is eaten very quickly, even from a double portion of products.

Well, now my proven recipes. They are all step by step and with a photo.

Cooking all casseroles for about an hour, where you need to soak the semolina - a little longer.

It is not always possible to bake a casserole in the oven. In this case, you can cook lush and tender cheesecakes. And for nursing mothers and dieters, cheesecakes in a slow cooker for a couple are perfect. All the secrets of their preparation in the article

Gentle curd casserole with semolina in the oven (step by step recipe)

We will need:

cottage cheese of usual fat content (5-9%) - 600 gr. If you take in packs, 3 packs are enough
2 eggs
4 tablespoons of semolina with a slide
sour cream 5 tablespoons (or any fermented milk product - kefir, razhenka, bifidok, but tastes better with sour cream)
3-4 tablespoons of sugar, depending on the taste of cottage cheese
raisins or other dried fruits 1 handful (about 50 g)
vanilla sugar 1 sachet
salt 1 pinch
butter for form lubrication

1) first mix semolina with sour cream or kefir. If thick sour cream, you can add a couple of tablespoons of milk. Leave to swell for about half an hour. During this time, mix the semolina several times.

2) while the semolina swells, prepare the cottage cheese. If it is necessary to rub it with grains through a fine sieve or you can pass it through a meat grinder with a fine grate. If this is not done, there will be lumps in the finished casserole and it will not be so uniform. Try to immediately buy soft cottage cheese. If there is a blender then you can not wipe the curd.

3) beat eggs with sugar, add vanilla sugar and salt. Do not be afraid to add salt to dessert, it is not enough and it will make the taste of the finished dish more vivid

4) mix cottage cheese, swollen semolina and beaten eggs. Mix it all with a blender.

5) then add the well-washed raisins and stir the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the test, raisins need to be steamed so that it is not dry. But if you pour hot water for a long time, then it will become like a dud. You just need to rinse in hot water and rinse with boiling water, then pull out small sticks.

6) grease the baking dish with oil and sprinkle with breadcrumbs. If they are not, you can sprinkle with semolina. I bake more often in silicone form, I do not need to lubricate it, just rinse it with cold water, nothing sticks to it.

7) put the curd mass in a mold, level the top with a spoon or a silicone spatula and put 2-3 tablespoons of sour cream on top and distribute over the entire surface. So the top does not crack and will be soft

we take out the form and leave it for a few minutes, then take out the casserole

Serve better when chilled, but we don’t have enough patience and we eat warm

The classic recipe for cottage cheese casseroles in the oven (from the Soviet book home economics)

In Soviet times, this book was probably in every house. We have not had a book for a long time, but the cut out recipe is carefully stored. Casserole on it always turns out delicious.

here's what we need:

500 grams of ordinary fat cottage cheese
1 egg
2 tablespoons melted butter
3 tablespoons of sugar
3 tablespoons sour cream
2 tablespoons semolina
raisins 100 gr
vanillin 1/4 sachet
salt 1/2 teaspoon.

Step by step recipe

skip the curd through a meat grinder. If you take soft cottage cheese without lumps, you can not twist.
to the cottage cheese add melted butter, beaten egg with sugar and sugar, semolina, salt and vanilla
mix well with a wooden spatula, adding (if any) washed raisins.
shift the prepared mass into a greased and sprinkled form, smooth the surface, grease with sour cream and drizzle with oil (it is convenient to do this with a silicone brush) and bake in the oven at 180 degrees 25-30 minutes until golden brown
Serve the casserole on the table hot with syrup or sour cream.

Unlike the first recipe, this less semolina, it turns out more curd, and the first more tender.

Cottage cheese casserole as in kindergarten

Many adults still remember this taste from childhood. The casserole is soft and tender, and the cottage cheese is not felt at all, so the kids eat it with pleasure. It is prepared very easily, the main thing is to take quality products.

Cottage cheese is best taken soft, fresh, with a slight acidity. The cottage cheese is great. And in no case do not try to bake cottage cheese casserole with palm oil - you will get a pancake of incomprehensible taste and very fat, complete disappointment.

When cooking, do not rush, be sure to let the dough stand so that the semolina is wet, preferably about an hour. Then the finished casserole will be softer and will not fall. Sometimes a ready-made thick semolina is placed in a casserole. Once I was in a hurry and poured semolina with boiling milk and let it stand for about 10 minutes, during which time she managed to swell and turned out to be an excellent casserole.

So, the list of cottage cheese casseroles as in kindergarten:

half a pound of cottage cheese of normal fat content, low fat will not work
granulated sugar - half a cup
semolina - half a glass
milk - half a cup
egg - 2 pieces
butter –50 grams (about a third of a pack)
1/4 teaspoon vanillin (if put more will be bitter)
salt - a quarter teaspoon

Typically, a casserole in a kindergarten is prepared without raisins. I asked my daughter, she is now without raisins. But you can add it if you wish.

Now step by step recipe

Oven cottage cheese casserole with semolina and banana in the oven

For a change, sometimes I make a casserole according to this recipe, it turns out very tender and soft.

Here's what we need:

a pound of cottage cheese of usual fat content
1 ripe banana
2 eggs
half a glass of milk
3 tbsp sugar
3 tbsp m anki

The cooking process is similar to all the previous ones, it is better to take cottage cheese soft, not grains and normal fat content.

Step by step cooking:

Video recipe for delicious cottage cheese casserole with semolina and sour cream in the oven

That's all my proven recipes. I cook a casserole often, sometimes several times a week, and the main secret is as cottage cheese. Do not be afraid to experiment, try adding different toppings, for example apples, pumpkin, dried apricots, figs.

Cottage cheese casserole sauce and gravy

The finished casserole is tasty in itself, especially with sour cream. But you can cook various sweet sauces and gravy.

For example, berries pounded with sugar. Strawberries and blueberries work well. Grind fresh or frozen berries in a blender with sugar. You can mix strawberries with condensed milk in a blender.

And you can make a sweet creamy sauce, which served casserole in kindergarten

Sauce Ingredients:

1 tbsp butter
1 tbsp flour
1 tbsp Sahara
a small pinch of salt
200 ml of milk
1 g vanilla (1 sachet)

In a saucepan, first melt the butter, then add the flour and mix everything quickly. Can be done in a small skillet.

Then add a little milk. Bring to a boil, add sugar, salt and vanillin, boil for 1-2 minutes and turn it off. If suddenly you still get lumps, just take a sieve and strain.

Bon appetit and good health!

What is your favorite cottage cheese casserole recipe?

In order to make a good cottage cheese casserole, you need to take products only fresh, clean, without any chemical impurities.

The casserole will rise during cooking, so it is better to take a form or a baking sheet with high sides so that the casserole does not run away. And you can also cook delicious.

Ingredients.

200 grams of cottage cheese.
1 egg
3 tablespoons of sour cream.
2 tablespoons of sugar.
2 tablespoons of semolina.
A pinch of salt.
Vanilla sugar to taste.

Cooking process.

1. Rub the cottage cheese through a sieve or soften with a nibbler for mashed potatoes. It is necessary to get the curd mass without lumps, the tenderness of the future casserole depends on this. everything is the same as for the recipe which you will find here.

2. Drive the egg into the crushed curd and mix the mixture until smooth.

3. When adding sour cream, there are several nuances. If the sour cream is thick, then add everything as if by prescription. And if liquid, then you can add a little less. The main thing is that after adding sour cream, the curd mass has a structure similar to liquid yogurt.

4. Next, add semolina in parts. And mix. Add in parts so that the groats do not come in lumps. When the semolina is fully mixed in the curd, leave the dough for 20 minutes in order for the cereal to swell and be ready for baking.

5. During this time, you can put the oven to heat up to 180-190 degrees.

6. After 20 minutes, add salt, sugar and vanilla to the dough according to the recipe. Mix very carefully.

7. The form in which the casserole will be cooked should be well lubricated with a piece of butter and sprinkled with dry semolina. So after cooking, the casserole will be easier to remove from the mold.

8. Transfer the dough from the bowl to the mold, distribute the dough in an even layer and transfer to the oven. The dish takes about 40 minutes.

9. After cooking, casserole can be sprinkled with powdered sugar and served. Enjoy your meal.

Casserole with cottage cheese and strawberries

Enjoy your meal.

Cottage cheese casserole with semolina and apples

Ingredients.

3-4 apples.
500 grams of cottage cheese.
2 eggs.
100 grams of semolina.
100 grams of cream.
1 tablespoon of sugar.
A pinch of salt.
Vegetable and butter.

Cooking process.

1. Pour semolina with cream, mix and leave in a warm place for 15-20 minutes.

2. Mix cottage cheese with egg yolks, half sugar, grind until smooth.

3. Beat whites with sugar until foam appears.

4. Mix semolina cottage cheese and squirrels. Add the grated apples and mix the dough well until smooth.

5. Lubricate the mold with butter and put the dough in it.

6. Put in the oven for 40 minutes. Cook at a temperature of 180-190 degrees.

7. Serve fragrant casserole with tea or milk.

Enjoy your meal.

Cottage cheese casserole with raisins

Ingredients.

50 grams of raisins.
500 grams of cottage cheese.
2 eggs.
A tablespoon of sugar.
3 tablespoons semolina.
3-4 tablespoons of milk.

Cooking process.

1. Pour raisins with water for 10-15 minutes. But if you forget to do this, then nothing terrible will happen. I very often forget to soak it so I have to throw raisins dry into the dough. It is important not to forget to rinse it well.

2. Fill semolina with milk and set aside. It is advisable to preheat the milk a little so that the process of swelling the semolina is accelerated.

3. Separate the yolks from the proteins and whites set aside for the time being, and transfer the yolks to the cottage cheese.

4. Cottage cheese is mixed with yolks and sugar, swollen semolina and vanilla until smooth.

5. Beat whites until a strong foam. Protein readiness can be easily checked by turning a bowl of whipped proteins in the top bottom. If the foam holds tight and does not fall out, then the proteins are ready.

6. Transfer the proteins to the cottage cheese and mix thoroughly. Do not forget to add raisins.

7. Form in which you will bake grease with butter and sprinkle with flour or semolina.

8. Transfer the dough into a mold, put it in the oven and bake at a temperature of 180-190, 30-40 minutes.

9. During cooking, the casserole rises well, but after you take it out of the oven, it can settle. Do not worry, it turns out for almost everyone.

10. We take out the casserole from the mold and serve on the table with sour cream or jam.

Enjoy your meal.

Curd casserole with banana

Enjoy your meal.

The cottage cheese casserole is fragrant and magnificent, if you add semolina to it during cooking. Thanks to this, the dish becomes soft, airy and very satisfying. You can cook it in a pan, in a slow cooker, oven. It turns out to be especially tasty cottage cheese casserole with semolina, if baked in the oven, and step by step recipes you can see below.

How to cook cottage cheese casserole with semolina

Use fresh homemade cottage cheese. Its fat content should be average.
Fresh cottage cheese is recommended to be mixed with sour cream.
Beat eggs with sugar, vanilla and a pinch of salt.
It is better to soak the raisins in hot tea, and add the last product to the dough.
To make a golden crust, you need to sprinkle the dish on top with sugar.

Cottage cheese casserole recipes with semolina

Any housewife tries to make the dish unusual, so now there are many options for cooking cottage cheese casseroles. Detailed recipes are presented below. The recommendations are similar, but there are also their own characteristics: cooking time, amount of ingredients, temperature regime. Among the ingredients will be abbreviations: - a pinch, pack. - packaging, cap. - drops. Add a new recipe to your piggy bank.

In the oven

Servings Per Container: 6 Persons.
Cooking time: 40 min.
Calorie content: 170 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: low.

Casserole with semolina and cottage cheese in the oven - the most common variety of dishes. The product as a result turns rosy and magnificent. The cooking process should be controlled. So that the most fastidious gourmets admire the taste, the dish can be poured with jam or sour cream on top, sprinkled with powdered sugar. You can admire the finished breakfast in the photo below.

Ingredients:

cottage cheese - 200 g;
semolina - 3 tbsp. l .;
eggs - 2 pcs.;
raisins (or other dried fruits) - 80 g;
sugar - 2 tbsp. l .;
salt - 1 tsp

Cooking method:

Pour raisins with water.
Grind the cottage cheese with the egg.
Put sugar, salt.
Add raisins.
Pour semolina.
Shuffle all components.
Anoint the silicone mold with oil, pour the mixture there, cook for 40 minutes in the oven.

In a slow cooker

Cooking time: 60 min.
Servings Per Container: 4.
Calorie content: 175 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: low.

Modern technologies simplify the work of the hostess. For example, a multicooker bakes without burning. You do not need to follow the process: just put the dough in the bowl, select the program and wait for the completion of cooking. In the meantime, you can go to the store, sleep or do other things, you don’t need to check the casserole’s readiness. The product will turn out friable, tasty, but there will be no crust on it.

Ingredients:

kefir - 1 tbsp .;
cottage cheese - 500 g;
semolina - ½ st .;
sugar - ½ tbsp .;
baking powder - 1 tsp;
eggs - 4 pcs.;
vanillin - 1 sh.

Cooking method:

Pour kefir into the semolina, wait half an hour.
Put egg yolks, cottage cheese, vanillin and baking powder.
Beat the whites separately with sugar, and then add them to the dough.
Handle the bowl with oil, pour over the mixture and select the “baking” mode.

In the pan

Cooking time: 20 min.
Servings Per Container: 4 Persons.
Calorie dishes: 200 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: medium.

Cottage cheese casserole with semolina is rarely cooked in a pan. Outwardly, it turns pale, nondescript. However, in terms of taste, the dish is not inferior to those cooked in the oven. An absolute plus is the baking time: about 20 minutes. However, the cottage cheese casserole can burn, so you need to carefully watch it.

Ingredients:

sugar - 4 tbsp. l .;
cottage cheese - 400 g;
semolina - 4 tbsp. l .;
sour cream - 100 g;
soda - ½ tsp;
eggs - 3 pcs.;
salt - 1 tsp .;
vinegar - 3-4 drops;
raisins - 100 g.

Cooking method:

Pour raisins in advance with hot water.
Stir semolina with sour cream.
Grind the cottage cheese.
Beat the eggs with sugar with a mixer.
Mix them with cottage cheese.
Put a mixture of sour cream with semolina, quenched soda.
Lubricate the pan with butter, put the dough, bake for 20 minutes over low heat.

Lush curd casserole with semolina

Cooking time: 40 min.
Servings Per Container - 4 Persons.
Calorie content: 180 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: medium.

The recipe for cottage cheese casseroles with semolina in the oven is especially good, the dish turns out to be lush, airy. Here you need to try, combining the ingredients in a certain ratio and quantity, but the result is worth it. To create a golden crust in the dish, you need to put a little sugar at the end of the baking. So the casserole will be delicious and beautiful, as in magazine recipes.

Ingredients:

cottage cheese (fat content 0%) - 500 g;
sugar - 100 g;
eggs - 2 pcs.;
semolina - 50 g;
butter - 50 g;
raisins - 50 g;
vanillin - 2 tsp;
breadcrumbs - 10 g.

Cooking method:

Put butter in advance on the table to melt.
Pour boiling water into the semolina and leave to swell.
Soak raisins.
Combine the eggs with sugar, beat with a whisk until a homogeneous consistency.
When the semolina swells, add vanillin.
Mix cottage cheese and soft butter with eggs.
Add semolina, mix.
Put raisins.
Grease a baking sheet with butter, you can sprinkle with breadcrumbs.
Lay out the dough, bake for 40 minutes.

Cottage cheese casserole with semolina and sour cream

Cooking time: 40 min.
Servings Per Container: 4 Persons.
Calorie content: 197 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: low.

Often for the preparation of cottage cheese casseroles, semolina is added to the composition. It gives airiness, and thanks to sour cream, the dish gets juiciness and delicate taste. Now these ingredients have become an integral part of many recipes. They make it more nutritious, nutritious and high-calorie, so the casserole is a wonderful breakfast at any age.

Ingredients:

cottage cheese 5% - 200 g;
sour cream 25% - 4 tbsp. l .;
eggs - 2 pcs.;
sugar - 3 tbsp. l .;
semolina - 4 tbsp. l .;
salt - 1 tsp .;
raisins - 20 g.

Cooking method:

Soak raisins in advance.
Cottage cheese, eggs, sugar, salt grind.
Add sour cream and raisins.
Pour semolina.
Lubricate the mold, sprinkle with semolina, pour the mixture.
Bake for 40 minutes.

Curd casserole in milk with semolina

Cooking time: 30 min.
Servings Per Container: 3 Persons.
Calorie dishes: 195 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Cottage cheese casserole in the oven with semolina is a diet dish. If you cook it with the addition of milk, then it turns out hearty, juicy, very tasty. Chocolate lovers can add cocoa to the dough. To make the product more attractive, sweeten, you can pour it with sour cream, jam, jam, honey or condensed milk. Dried fruits are often put in the dough.

Ingredients:

milk - 150 ml;
cottage cheese - 300 g;
sugar - 1 tbsp. l .;
egg - 2 pcs.;
vanillin - 1 sh .;
semolina - 1 tbsp. l .;
starch - ½ tsp

Cooking method:

Mix proteins with a spoonful of milk, put starch.
Beat with a blender all ingredients except protein.
Add protein to the mixture, you can put flour.
Pour the mass into a container, bake the finished dough for 30 minutes.

Classic recipe

Cooking time: 40-45 minutes.
Servings Per Container: 6 Persons.
Calorie content: 197 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: medium.

With semolina in the oven can be a classic way. Such breakfast is given in kindergarten. On the Internet there are many photos with the image of delicious casseroles. Thanks to the use of sour cream, the dough becomes airy, and because of the semolina - lush and tender. Beating eggs with sugar, you can make breakfast porous and soft in consistency.

Ingredients:

cottage cheese - 350 g;
semolina - 4 tbsp. l .;
sour cream - 100 g;
egg - 2 pcs.;
sugar - 4 tbsp. l .;
baking powder - 1 pack .;
raisins (can be replaced with prunes or dried apricots) - 100 g;
salt - 1 tsp .;
vanilla sugar - 1 tsp

Cooking method:

Soak raisins.
Add semolina to sour cream.
Mix it with cottage cheese, baking powder, vanilla, salt, a spoonful of sugar.
Beat eggs with sugar.
Put the curd mixture to the eggs.
Add raisins.
Grease the mold with oil, pour in the mixture.
Bake for 40-45 minutes at a temperature of 180 degrees.

On kefir

Cooking time: 50 min.
Servings Per Container: 3 Persons.
Calorie content: 165 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: medium.

Thanks to the use of kefir, the cottage cheese and semolina casserole is hearty and tender. Many add kefir to their pastries to give airiness and emphasize the flavor note in the dish. If you still put berries or candied fruits in the dough, and pour the resulting pastries with sour cream, then a delicious dessert will come out that will compete with the purchased one.

Ingredients:

dry cottage cheese - 500 g;
semolina - 200 g;
kefir - 300 ml;
sugar - 200 g;
eggs - 3 pcs.;
vanillin - 1 packet;
lemon peel - 4-5 cap .;
baking powder - 1 tsp;
cinnamon -

Cooking method:

Kefir and semolina mix.
Knead cottage cheese, eggs, sugar and vanilla.
Add semolina.
Put baking powder, cinnamon, lemon juice.
Bake for 45 minutes.

With fresh berries

Cooking time: 30-35 minutes.
Servings Per Container: 6 Persons.
Calorie dishes: 160 kcal.
Destination: for breakfast.
Cuisine: Russian.
Difficulty: medium.

Mistresses know how to make desserts or pies from berries and fruits in the summer. Casserole lovers can also use a recipe with berries that will give the familiar dish a unique taste. You can add strawberries, raspberries or currants, often put cherries, bananas, apples. A photo of this dish will be a great addition to the family photo album.

Ingredients:

berries - 300 g;
cottage cheese - 500 g;
sugar - 250 g;
eggs - 2 pcs.;
sour cream - 200 g;

Cottage cheese is a healthy natural product. Unfortunately, not everyone likes pure cottage cheese, especially children. How to make children eat a tasty and healthy dish at home? Very simple - you need to make a tender and nutritious casserole out of it, such as in a kindergarten. Cottage cheese casserole with semolina is always eaten well by children. And adults are unlikely to refuse such a treat.

This meal does not require any special products and time-consuming. Knead cottage cheese with kefir or sour cream will be no more than ten minutes. Then we can only glance at how it is cooked in the oven.

Cottage cheese casserole with semolina and sour cream in the oven - a recipe as in a kindergarten

I think this casserole is a real dessert. The photo clearly shows how it rises in the oven, magnificent as a biscuit. This and the guests to submit to tea is not ashamed. I always get it. If you observe the proportions and the temperature of the baking, then your casserole is sure to succeed.

What is needed:

How to cook:

I repeat right away. If the cottage cheese is dry, you need to knead it with two tablespoons of milk. If too raw, then wrap in gauze and wring. I have homemade curd. From milk from a live cow. It may be a little oily, but for baking it is only good.

I wash the raisins and pour hot water. Let it stand while I deal with the rest of the products.

Fine grater wash the zest from the lemon. I just mashed the cottage cheese with a fork. She added eggs, sugar, salt, sour cream, semolina and lemon zest to it. I extinguished a teaspoon of soda with lemon juice and mixed with all the ingredients. You can stir it manually, and I use a mixer for speed.

Everything mixed up perfectly. The consistency is tender as a curd mass. I drain the water from the raisins and dry it with a paper towel.

Raisins, before adding to the dough, always roll in flour.

This is necessary so that in the test raisins do not fall to the bottom of the dishes, but are evenly distributed. Poured raisins in flour, pour in the curd mass and mix the dough for the last time.

The dough is ready, it's time to put it in the form. I turn on the heating of the oven at 180 gig. I lined the mold with baking paper and greased with melted butter. I laid out the dough, smoothed it and greased it with the remaining butter.

The temperature in the oven has already risen. I submit the form there. After 40 minutes, my cottage cheese casserole with semolina will be ready.

Given that the ovens are different for everyone, watch for the rouge of the casserole. You may need more time.

I took the finished dish out of the oven and covered it with a towel. When it cools down, turn the form on a flat plate, sprinkle the casserole with powdered sugar. And you can serve it, everyone has gathered for the smell.

Despite the fact that this option is so simple, the casserole is surprisingly lush and tender.

But how to make a casserole quickly and without troubles. Very interesting video from the channel "Cooking in the microwave"

Quick and tasty microwave cottage cheese casserole

Variety of cottage cheese casserole is possible not only with fruits and raisins. A rather unusual version of a casserole with cocoa will surely appeal to lovers of chocolate and all kinds of chocolate sweets

Curd casserole with semolina and cocoa "Zebra"

A small but delicious dessert for tea for children or sudden guests. It takes no more than 15 minutes to prepare the dough. Further, all miracles already occur in the bowels of the oven.

What is needed:

Step by step recipe:

Pour semolina milk and set aside. While stirring the cottage cheese, let it swell a little.
I pour four tablespoons of granulated sugar and half a teaspoon of vanilla sugar into the curd. I drive in the same eggs.
I mix everything very well with a whisk or mixer. Manka has already softened a little in milk. I pour this good into the curd and mix again.
Pour the dough in two bowls in half. I add cocoa powder in one half.
Stir so that the cocoa is evenly distributed in the dough. Here I have two bowls: with white dough and with chocolate. I'm starting to collect the casserole.
I just grease the mold with butter. Put parchment paper if you wish. At the bottom of the form I pour 3-4 tablespoons of chocolate dough. It spreads throughout the bottom of the form. A second layer should be poured a few tablespoons of white dough.
I repeat layer by layer until all the dough is in shape. The result was such a funny curd and chocolate mass. And I turn on the oven to heat up to 180 gig.
It turns out already quite beautifully and appetizingly. I put a beautiful casserole in the oven for 40 minutes. Here you need, of course, to trace the baking. Everyone knows the capabilities of their oven.
So my zebra cottage cheese and chocolate casserole is ready. I let it cool and shake it out of the mold onto the dish. Immediately serve.

Yummy indescribable! If someone else has not prepared this simple and original dessert, dare to boldly)

If there are lovers of cooking in the multicooker, they will definitely appreciate the following method of preparing cottage cheese casseroles. MamaTwice Channel Video

Cottage cheese casserole with semolina and apples in a slow cooker - video recipe

To this I can only add my Thank you! You can’t say anything more and better about the cottage cheese casserole. I thank everyone who cooked with us today!

Special thanks and best wishes to those who click on the buttons of social networks and save our recipes!

Cottage cheese and semolina casserole recipe - popular and time-tested. It is this casserole with the addition of semolina that is served in kindergarten canteens for an afternoon snack. Thanks to semolina, the dish turns out to be soft, dense and rises well when baked, which is difficult to achieve by the presence of only flour or starch in the recipe. Contrary to the standard view, semolina without additives is not an energetically valuable product, nor is it the cause of excess calorie content.

How many calories are there in a cottage cheese casserole with semolina? The calorie content of a dish with bold curd reaches 217 kcal / 100 g, due to which it can not be attributed to dietary products. If you use fat-free cottage cheese, the nutritional value of the casserole will decrease to 140 kcal, however, fat-soluble vitamins A and D will also leave the product with fat. Therefore, 0% cottage cheese is best used by sedentary people who receive enough healthy substances from vegetables, fruits and fish.

Casserole for casserole

How to bake cottage cheese casserole to make the dish both healthy and tasty? Professionals recommend paying close attention to the quality of the main product of the cottage cheese casserole.

Use a homemade whole product. It eliminates the presence of preservatives and vegetable oils. In addition, natural cottage cheese, unlike its store counterpart, is rich in sour-milk bacteria that normalize the intestinal microflora. Homemade cottage cheese is best used within 3 days.
Take the curd of normal consistency. A wet product will make the casserole viscous, excessively dry will not allow the dish to keep in shape. In the first case, add a couple of tablespoons of flour to the cottage cheese casserole with semolina recipe, in the second - soften the dough with milk, sour cream or kefir.
Take cottage cheese of medium fat content. Thus, an optimal balance is achieved between the benefits and calories of the product. Culinary experts also believe that the fat content of cottage cheese affects the splendor of the cooked casserole: the higher the percentage of fat content, the denser the dish.
Do not be tempted by the curd product. Despite the cheapness, the dish from the curd product will turn out to be tasteless, shapeless and harmful.

Classic recipes for the curd

With sour cream

How to cook cottage cheese and semolina casserole in the oven? It is better to take cottage cheese for a dish of medium fat content (for those who monitor the weight - low fat, suitable for pp), a non-liquid, uniform consistency. If cottage cheese of 0% fat is selected, it is better to add a couple more tablespoons of sugar in the recipe for cottage cheese casseroles with semolina in the oven - otherwise the dish threatens to become sour.

You will need:

semolina - 2 tbsp. l .;
baking powder - 1 tbsp. l;
sugar - 3 tbsp. l .;
cottage cheese - half a kilogram;
sour cream - 5 tbsp. l .;
salt - at the end of a knife;
eggs - 3 pcs.;
vanilla - 1 tsp

Cooking

Mix semolina with sour cream and leave for half an hour to swell.
Grind cottage cheese with a blender and mix with semolina with sour cream and other ingredients.
In the form sprinkled with semolina, bake the dish for 40 minutes in the oven, heated to 180 ° C.

The recipe for cottage cheese casseroles with semolina and sour cream in the oven is good for a children's diet: the dish turns out to be useful and mouth-watering. When serving, it is good to pour it with berry mousse, honey, condensed milk. Some culinary specialists replace semolina in the recipe for cottage cheese-semolina casserole with starch - so it becomes even more tender.

A kilogram of cottage cheese fully satisfies the daily requirement of an adult for calcium. Nevertheless, calcium transport to the body only by cottage cheese is undesirable: excessive consumption of the product can lead to autoimmune and joint diseases - especially in old age.

With semolina porridge. Quick recipe

The semolina porridge and cottage cheese casserole keeps its shape well and turns out to be especially tender. For baking, semolina must be thick and slightly undercooked. Mix porridge with cottage cheese, passed through a sieve or chopped blender. When cooking, do not mix the eggs for a long time (maximum 1.5-2 minutes), otherwise the casserole will rise during baking, and when cooled, it will drop greatly. It is advisable to do everything according to the prescription.

You will need:

cottage cheese - 600 g;
eggs - 2 pcs.;
milk - 300 ml;
sugar - 75 g;
vanillin - a bag;
salt to taste.

Cooking step by step

Cook semolina with milk, salt, vanilla and granulated sugar.
Add the cottage cheese and beaten eggs to the cooled porridge. Mix well.
Bake the semolina baked form for 35 minutes in the oven at 180 ° C until golden brown. Cooking is a pleasure.

After cooking, the casserole can be flavored with cocoa, grated chocolate, powdered sugar. If you coat the dish with a mixture of sour cream and sugar 5-7 minutes before cooking is completed, you get the most delicious casserole with a delicious caramel crust. A smearing of the dish with honey mixed with 2 tbsp will lead to a similar effect. l water.

Fresh fruit before adding to the curd dough, it is good to grind for 2-3 minutes in a hot pan. This will save the casserole from excess fluid and a viscous, unappetizing texture.

Curd pie with semolina. Step by step recipe

When preparing a cottage cheese pie with semolina, it is worth considering that the dish will remain at the initial level: it will not rise and does not settle (as in the photo). In the finished form, the cake may seem a little baked and soft, but after cooling, its consistency will reach normal.

You will need:

cottage cheese - 800 g;
eggs - 7 pieces;
milk - 200 ml;
flour - 1 cup;
semolina - 1 glass;
butter - 200 g;
cognac - 2 tbsp. l .;
salt - pinch;
vanillin - 1 sachet;
baking powder - 1 tsp;
prunes, raisins - 2 handfuls.

Cooking

Pour semolina with warm milk for swelling.
Prunes, raisins, pour hot water for a quarter of an hour. Then drain the liquid and soak dried fruit in cognac.
Mix eggs, flour, granulated sugar, soft butter, baking powder and vanillin. Add the cottage cheese and semolina to the resulting mixture and knead the dough.
Put dried fruits in the dough and mix.
Bake in a hot (180 ° C) oven for 30 minutes in a pre-oiled form.

So that the tender curd cake does not crumble, it is better to remove it from the mold after cooling. In addition to dried fruits, the dish can be varied with dried apricots, apple slices with cinnamon, pears, pineapple. Also in the pie, you can add the berries, previously boned in starch.

Cottage cheese casserole with semolina in the oven is a tasty and satisfying dish that can be served for breakfast or as an evening dessert for tea. Unlike empty sweets, cottage cheese casserole is a valuable source of calcium. Take care of your body with pleasure!