An interesting and tasty dish in the form of a potato patty, but having an appetizing meat filling inside will appeal to many. What Russian people do not like potatoes with meat or meatballs? We offer original serving and combination of these two components in one dish. Potato cutlet can be eaten as an independent dish, either used as a snack or served as a second course. You can make several large potato patties and get a ready and hearty dish, or dazzle a lot of small ones and serve with vegetable salad. Perhaps a potato patty with minced meat inside will be a good choice for a festive table, for example for the New Year. Also, such potato patties are conveniently prepared for stocking, frozen and fried when necessary. Site today site  will show how to cook a potato patty with minced meat in a detailed photo recipe. The dish is very hearty and tasty, be sure to try cooking!

What you need to prepare potato patties with minced meat:

• Potato - 1 kg;
• Stuffing - 400-500 grams;
• Onion - 1 large onion;
• Garlic - 2 cloves (to taste);
• Adjika - 1 tablespoon;
• Tomato paste - 1 tablespoon;
• Boiled eggs - 2 pcs.;
• Raw eggs - 2 pcs.;
• A little flour (to roll cutlets);
• Cooking oil for frying;
• Salt, pepper to taste;

1. First you need to boil the potatoes until cooked. This usually takes 20-25 minutes, the potato should become soft if you pierce it with a fork. Potatoes can be boiled in their uniforms and peeled after cooking in a warm condition. Immediately mashed potatoes, add salt and pepper. Cover with mashed potatoes and start cooking the filling. Also at this stage you need to boil 2 eggs.

2. Heat the vegetable oil in a pan, cut the onions and garlic, fry them a little and mix. Then add 1 tablespoon of tomato paste and adjika. Add the minced meat, mix, salt, cover and cook for about 15 minutes until the mince is ready, stirring occasionally.

After the minced meat filling is ready, mix it with chopped boiled eggs.

3. Flour your hands with flour, separate some mashed potatoes and form a small cake. Put stuffing from minced meat on it. Put the same amount of mashed potatoes on top, do not forget to use flour. Form a potato patty with your hands, sprinkling with flour and forming an even, oblong ball.

4. Pour a little flour into a flat plate, in another deep plate mix with a fork or a whisk 2 raw eggs and a little salt. First, dip the potato patty in the egg mixture and coat each side, then roll in flour. Fry in a preheated pan in a small amount of vegetable oil.

Fry until golden brown on both sides.

Delicious potato patties with minced meat inside are ready! Enjoy your meal!

Have you tried cooking potato patties with minced meat according to this recipe? Share in the comments!

First of all, you need to cook something like potato dough. To do this, peel the potatoes, wash and cut into small pieces so that it cooks faster. Place the potatoes in a saucepan, fill with clean drinking water and boil until fully cooked in salted water. Then turn the potatoes into mashed potatoes, beat in an egg, add salt and pepper, as well as flour. Mix all the ingredients thoroughly and set aside for now.

Now you need to do the filling. To do this, heat the frying pan with vegetable oil, fry on it until golden brown, peeled onions and garlic cut into small cubes. Add raw minced meat there. Fry it until fully cooked until it turns a brownish tint.

Now you need to form cutlets. To do this, lay on your palm a potato dough, form a round cake out of it. In the center of each cake, put a teaspoon of minced meat, form a kind of oblong cutlets.

Pour breadcrumbs into a small plate. If you don’t have them at hand, then you can cook them yourself by grinding dried bread in a coffee grinder. Roll each potato patty formed into breadcrumbs on all sides.

By the composition of the ingredients, potato patties with minced meat resemble “lazy” zrazy, but they are prepared easier and faster. It will take about 60 minutes, and if there is already ready mashed potato, then 20-30 minutes are enough.
The proportions of mashed potatoes and minced meat can be changed at your discretion. The more meat there is, the closer the taste of potato patties to ordinary. Breadcrumbs form an appetizing crust and hold the shape of cutlets, if desired, they can be replaced with ordinary flour.

Ingredients:

• potatoes - 6 pieces (medium);
• minced meat (pork, beef or mixture) - 500 grams;
• onions - 1 piece;
• chicken egg - 1 piece + 1 piece for breading;
• butter - 50 grams;
• milk - 100 ml;
• bread crumbs - 3 tablespoons + 4 tablespoons for breading;
• vegetable oil - for frying;
• salt, pepper, other spices to taste.

Recipe for potato patties with minced meat

1. Peel, wash and boil the potatoes in slightly salted water until tender. Drain the liquid completely, mash it with a pestle until mashed, then add butter and hot milk. Mash again to make a smoothie without lumps.

Attention!  Milk must be poured hot, it is also impossible to mash potatoes with a blender or mixer, otherwise mashed potatoes will turn out not to be airy, but to a glue-like consistency.

2. Heat a frying pan with vegetable oil, fry the onion, chopped into small cubes, until transparent, then add the minced meat, which is thoroughly knead with a fork so that there are no lumps left. Add salt and pepper to taste.

3. Fry the minced meat until cooked (about 10-12 minutes over medium heat with the lid open).

4. Mix mashed potatoes and minced meat. In the resulting mixture, beat the chicken egg, add the breadcrumbs. Knead hands until smooth. The mass should be dense and keep its shape well, if necessary add more crackers.

5. From the warm mixture to form cutlets of any shape and volume.

6. Heat a frying pan with vegetable oil. In one bowl, beat the egg and sprinkle, in another - pour breadcrumbs.

7. Dip each formed patty into an egg and roll in breadcrumbs. Fry potato patties with minced meat for 1-2 minutes on each side until browning.

8. Serve the finished dish hot with sour cream.

Almost everyone loves to eat mashed potatoes with meat patties, we offer to cook delicious potato patties with minced meat and treat their relatives and friends. They turn out very tasty and satisfying.

Ingredients

• Potato - 1 kg
• Minced meat - 400 g
• Onions - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - for frying
• Whole grain wheat flour - for boning cutlets
• Salt to taste
• Pepper - to taste

Information

Second course
  Servings - 10 pcs.
  Cooking time - 1 h 0 min

Potato patties with minced meat: how to cook

First, wash the potatoes and boil in salted water until tender. Cool, peel and grate on a coarse grater or mince. For this recipe, middle-aged potatoes are needed, young ones contain little starch, and meatballs will not mold well.

Wash the carrots, peel and grate on a coarse grater, peel the onions and chop finely. Heat the pan with vegetable oil and fry the vegetables over medium heat until soft.

Add the minced meat to the fried vegetables, salt, pepper to taste and fry, stirring occasionally, over medium heat until cooked. If you use ground beef, then you need to extinguish it a little with a small amount of liquid (meat broth, water).

Put the cooled fried minced meat in the potato mass, mix, cover the bowl with cling film and put in the refrigerator for 30-40 minutes. From chilled potato-meat mass it will be easier to sculpt cutlets.

From chilled potato-meat mass, mold cutlets of the right size, roll in whole-grain flour. You can use breadcrumbs. If you roll in premium flour, you won’t get a crisp.

Fold future cutlets on a cutting board.

Heat a frying pan with vegetable oil and fry over medium heat potato patties with minced meat on both sides until golden brown, about 3-4 minutes on each side. Potato patties cooked with minced meat are ready. Serve them hot with fresh herbs and vegetables. Enjoy your meal!

Who said that the most delicious and hearty dishes are prepared with meat? Try tender, soft potato patties. They can be served as a delicious side dish for meat, and as an independent dish.

Mashed potato patties

Such a dish will be very useful in fasting or if you find that there is no meat in the refrigerator.

You will need:

• one chicken egg;
• six potato tubers;
• bread crumbs - 110 gr;
• salt to taste;
• flour - 50 gr;
• vegetable oil - 60 ml;
• chopped greens - 30 gr;
• a pinch of black pepper.

Step-by-step instruction:

1. Cook the peeled potatoes in advance and mash it.
2. Put mashed potatoes to cool in the refrigerator, and in the morning start cooking cutlets.
3. Beat the egg in mashed potatoes, pour pepper, salt, finely chopped parsley and the required amount of sifted flour.
4. Stir the mass with a fork. Its consistency should not be too thin. Pour more flour if necessary.
5. Form cutlets from the resulting dough, dip them in a plate with breadcrumbs.
6. Preheat the pan with the oil poured into it.
7. Fry tender little meatballs until golden brown.

Raw Potato Recipe

Grocery list:

• eight potatoes;
• flour - 130 gr;
• fat - 120 g;
• one egg;
• salt to taste;
• milk - 100 ml.

Cooking method:

1. We clean potato tubers from dirt and peel.
2. We process it on a grater, the excess juice needs to be removed, and the potato mass left.
3. Boil milk and pour into potatoes.
4. Pour salt into the same cup, add a raw egg and sprinkle flour.
5. Knead the dough.
6. With a tablespoon, we collect the potato mass, with our hands we help to form the meatballs.
7. Pour water into a saucepan, salt and bring to a boil.
8. Gently drop the patties into the liquid and continue cooking for 7 minutes.

Potato patties with minced meat

If you find that the minced meat is not enough for cutlets, then add potatoes to it. You get delicious cutlets for dinner.

Essential Ingredients:

• two garlic cloves;
• minced meat - 0.2 kg;
• three eggs;
• butter - 20 gr;
• potatoes - 0.3 kg;
• one onion;
• bread crumbs - 100 gr;
• salt to taste;
• vegetable oil for frying;
• ground pepper to taste;
• greenery;
• a handful of wheat flour.

Algorithm of actions:

1. Salt water in a pan, put peeled potatoes and boil it.
2. Mash tubers in mashed potatoes without lumps.
3. Pour pepper into it.
4. Separate the yolks from the proteins, transfer the yolks into potatoes.
5. Mix everything and cool.
6. To prepare the meat filling, put a piece of butter in a pan and pour in the sunflower.
7. Sprinkle chopped onions, crushed garlic, fry vegetables until golden brown. Sprinkle flour.
8. Arrange the minced meat, sprinkle the minced meat and some fresh or dried herbs.
9. In a separate bowl, combine the raw egg, the remaining proteins and a little flour. In the resulting batter, we will dip our patties.
10. We mold the cutlet from the cooled mashed potatoes with our hands, make a deepening in its center and fill it with fried minced meat.
11. Close the potato cavity, dip in batter, sprinkle bread crumbs on top and transfer to hot oil in a frying pan.
12. Continue the process until mashed potatoes or minced meat.

With cheese

The composition of the recipe:

• a sprig of fresh dill;
• one egg;
• milk - 0.1 l;
• cheese - 100 gr;
• potatoes - 1 kg;
• breadcrumbs - 20 gr;
• butter - 100 gr.

How to cook meatballs with cheese:

1. Cook, salted with water, potatoes.
2. After half an hour, turn off the gas, pour milk on the potato, break the egg and toss a piece of butter.
3. Grind it all together in a blender.
4. We wash and finely cut the dill.
5. We process a piece of cheese on a grater and pour to dill. So it turned out our filling.
6. Now we make products from mashed potatoes, in the center of which we put cheese with a spoon.
7. Wrap the cake so that the filling is not visible.
8. Bread cutlets in breadcrumbs and fry in a pan in oil until an appetizing golden brown crust forms.

With mushrooms

Another option for cooking delicious lean dishes.

You will need:

• first grade flour - 75 g;
• onions - 150 gr;
• champignons - 0.2 kg;
• one bay leaf;
• salt - 10 g;
• potato tubers - 0.7 kg;
• sunflower oil;
• seasonings.

How to make potato patties with mushrooms:

1. Peel the tubers, dip them in a pot of water, add a bay leaf and salt. Cook until soft, turn into mashed potatoes.
2. Finely peeled onions - finely chop with a knife.
3. We pass the slices in vegetable oil until golden.
4. Put the frying in mashed potatoes.
5. Sprinkle with fresh herbs or your favorite spices. We mix everything.
6. Washed mushrooms with a finely chopped knife and pour into a potato mass.
7. Pour flour and knead the dough with a spoon.
8. We make cutlets from it and cook them in a pan under the lid. Enjoy your meal!

A simple recipe without eggs

The best dish in the post when you want something wholesome and tasty.

Grocery list:

• vegetable oil - 50 ml;
• black pepper and coriander - 10 gr;
• flour - 40 gr;
• potatoes - 0.3 kg;
• a pinch of salt.

Cooking Option:

1. Mashed potatoes by boiling potato tubers in salt water and mashed soft tubers.
2. Cool the mass by refrigerating for an hour.
3. If you don’t have enough salt, add more.
4. Pour seasoning mixture, mix.
5. Make the dough by pouring flour and mixing everything with a spoon.
6. Divide it into 15 parts. Roll a ball from each.
7. Flatten them a little and place them in a skillet with sizzling oil.
8. Transfer the cutlets with a golden crust on a napkin so that they have excess oil from the glass.

Potato patties in the oven

The main ingredients:

• carrots - 40 gr;
• flour - 0.1 kg;
• potatoes - 900 gr;
• ground pepper - 4 g;
• semolina - 40 gr;
• salt - 10 g;
• coriander - 3 gr;
• sunflower oil - 35 ml.

Algorithm of actions:

1. Run peeled and washed tubers into a pot with water, add salt and boil until soft.
2. Pour semolina and crush in mashed potatoes. Remove mass for 15 minutes.
3. Grated peeled carrots and send to mashed potatoes.
4. Pour flour, salt, seasonings, pour oil. Knead the potato dough.
5. To process the baking sheet with oil, to make the meatballs made from mashed potatoes, transfer them to the baking sheet.
6. Cook in the oven for 35 minutes. The temperature is 190 degrees.
7. Turn the patties on the other side and bake another 10 minutes.
8. Serve hot with sour cream. Enjoy your meal!

Base Products:

• salt - 10 g;
• one egg;
• fat for frying - 50 gr;
• potatoes - 0.7 kg;
• a handful of flour;
• for gravy;
• six dried mushrooms;
• sour cream - 60 gr;
• one onion;
• flour - 25 gr.

How to cook potato patties with mushroom sauce:

1. 3 hours before the intended cooking, soak the mushrooms in 400 ml of water.
2. Cut the peeled tubers into pieces, rinse them and put them in a pan.
3. Pour it with boiling water, add salt.
4. Cook on the stove for 25 minutes.
5. After that, drain all the liquid from the potatoes.
6. Mash the tubers with a crush.
7. Pour there a raw egg, mix.
8. From the resulting mass, fashion the koloboks, flatten them in the center of the trace.
9. Sprinkle flour on a cutting board and roll cutlets in them.
10. Melt the fat in a frying pan, put the products there.
11. Cook on each side for 5 minutes.
12. Getting to the mushroom sauce.
13. Rinse the mushrooms in other water.
14. Do not pour out the water in which the mushrooms were soaked. In it we will cook the same mushrooms.
15. Cook them for 20 minutes. Do not forget to salt.
16. Warm the flour in a skillet, frying it for 3 minutes.
17. Pour some warm water or broth into it.
18. Pass the onions for 6 minutes in oil.
19. Remove the mushrooms from the water, they must be finely chopped and combined with onions.
20. And in water, add a solution of flour.
21. Transfer the mixture of mushrooms and onions.
22. Cook this mass for another 5 minutes.
23. Put sour cream in it, bring to a boil and turn it off.
24. Put the finished patties on a plate, fill with steaming fragrant sauce. Yummy!