Dissolve yeast with sugar in warm milk. Beat the egg, melt the butter and let it cool slightly. Then add vegetable and butter, salt and egg to the yeast mass. Gradually adding the sifted flour, knead an elastic, soft dough. Put the dough in a bowl greased with vegetable oil, cover with a towel and set for 1 hour in a warm place so that the dough fits.

Rub cheese on a grater.

Cut the sausage into long, thin plates.

We crush the approached dough and divide it into 2 parts (one part should be slightly smaller than the other).

We roll out most of the dough on baking paper in a circle - this will be the basis of the cake.

Having retreated from the edge of the circle 2 centimeters, we spread the cheese in a circle.

Wrap the edges of our circle inward so that the cheese is inside, and carefully pinch the edges.

The resulting side is cut into even pieces.

We rotate each piece 90 degrees so that the cheese is on top.

The remaining (second part) dough is divided into equal pieces, rolled out in long strips, put sausage on the dough.

We roll rolls of dough with sausage.

We divide each roll into 2 parts.

The resulting roses are laid out in a circle in the center of the cake. Leave the cake in a warm place for 10-15 minutes, then grease with a beaten egg, sprinkle with sesame seeds.

We bake a pie with sausage and cheese in an oven preheated to 180 degrees for 45-50 minutes until appetizing golden.

Enjoy your meal!

So, let's look at some of the simplest and easiest recipes for baking sausages from different types of dough.

Oven sausage pies with sausage in the oven

Ingredients:

• milk - 200 ml;
• egg;
• butter;
• packaging of wet yeast (25 g);
• a tablespoon of salt and a tablespoon of sugar;
• flour (approximately 800 g is needed, but more may be required);
• boiled sausage (approximately 300 g).

Cooking:

1. First you need to knead the dough. To do this, heat the milk (if it is very cold, you need to be slightly above room temperature). Dissolve the yeast in it.
2. Pour flour into a deep bowl, add salt, sugar, and egg. Gradually pour in the milk with the already dissolved yeast. Knead well and leave for an hour to make the dough come up.
3. We roll out the finished dough with a not very thin layer and cut out a pair of circles with a glass. Further between two such rounds we put the previously cut sausage.
4. We make eight cuts in a circle with the same interval. It’s not worth cutting to the center. After that, we twist out every two halves and lay out on a baking sheet. Grease the patties on the yolk. We put everything in an oven preheated to 190 degrees and bake until cooked.

Enjoy your meal!

Samsa with cheese and sausage

Ingredients:

• homemade puff pastry (1 kg);
• three sausages;
• hard cheese (150 g);
• a pack of mayonnaise;
• one yolk for lubrication;
• sesame seeds (if you do not like, you can not take).

Cooking:

1. Roll out the dough about 4 mm thick. We cut it into even squares.
2. In the middle of each piece we lay out mayonnaise (spreading over the entire surface), chopped sausages and cheese.
3. We wrap everything with an envelope.
4. Turn on the oven to 220 degrees. We cover the baking sheet with parchment paper, grease it with vegetable oil and lay out the envelopes. We send everything to the oven for 30-40 minutes.
5. In the middle of baking, grease the pies with yolk.

Serve hot.

Liver pies

From the amount of ingredients described below, you get about a bowl of pies (6 large sheets for the oven). If you do not need such an amount, cut the ingredients 2 or 3 times.

For liver:

• 1 kg of beef liver;
• 1 kg of beef lung;
• 1 kg of beef heart;
• a pack of butter;
• several medium-sized onions;
• peppercorns;
• bay leaf;
• vegetable oil;
• a tablespoon of celery;
• salt.

Cooking:

1. First you need to rinse the offal well. Next, we clear the liver of the film and bile ducts, cut into medium pieces and soak in milk.
2. We put the lungs and the heart, cut into large pieces, into a large pot. Add chopped onion, pepper, celery. We put it on moderate heat for about 2 hours. At the end we put another bay leaf. As soon as the heart is easily pierced with a fork or knife, you're done. As a rule, the lung boils faster, then the heart comes in readiness.
3. We are engaged in the liver. Drain the milk where the liver was soaked. In a hot pan, fry finely chopped onions, spread the liver cut into small pieces on top of it. All is well salted, pepper, transferred to a slow fire and simmer until the liver begins to secrete blood. Try not to overcook, otherwise it will be tough. After that, take out, and discard the used onion.
4. In vegetable oil, separately fry two more onions.
5. All cooked products (lung, heart, liver and onions) are passed through a meat grinder with a large nozzle. Add a little cooled broth to the minced meat. We mix everything well and try, if everything suits and you do not need to add it, the liver is ready.

For the test:

• liter of milk;
• 5 eggs;
• a glass of sugar;
• vegetable oil (about 7 tbsp. l.);
• salt (2 tsp. without top);
• packing dry yeast;
• one and a half kilograms of flour.

Cooking:

1. Knead the yeast dough so that it lags behind the walls of the dishes. We put it in a warm place to rise. We close all windows and windows so that there is no draft. The dough will rise for about 40 minutes, no less. At the end of this time, we interrupt him and again set to rise.
2. We start further, in the middle we put a ready-made filling. We give them a little distance and proceed to baking or frying. Bake at 180 degrees.

Delicious buns with sausage filling

Sausage burgers are a great substitute for sandwiches. They can safely equip a child to school instead of the usual sandwiches with sausage or take to nature instead of barbecue. They look interesting, than attract attention of both children and adults, quite tasty.

For cooking you will need:

• wheat flour - 475-510 g;
• yeast - 16-23 g;
• butter - 135-155 g;
• eggs - 2-3 pcs.;
• fresh milk - 180-220 g;
• sugar - 18-25 g;
• salt - 9-14 g;
• cooked sausage - 450-500 g.

Order of preparation:

1. To make the dough, you should warm the milk to room temperature, add sugar, salt, yeast and mix everything thoroughly.
2. Put the future dough in a warm place for 17-26 minutes.
3. Pour dough into a large pan, add one egg and mix.
4. Add 65-70% flour and salt.
5. Knead the dough, gradually adding the rest of the flour.
6. After absorbing the dough with flour, add the cooled butter melted in the pan and knead again.
7. Form a kolobok from the dough, put it in a container, cover with linen cloth and send to grow in a warm place for 110-120 minutes (during this time the dough should be taken several times).
8. For the filling, cut the sausage into rings 4-7 mm wide.
9. It is enough to roll out the grown dough thinly and squeeze out the circles from the resulting pancake with the same diameter as the sausage.
10. Form “sandwiches”: add three circles of dough and two circles of sausage in turn (there is no need to grease the dough in “sandwiches”).
11. Gently pinch the edges of the resulting “puff sandwich” to hide the filling.
12. Make 4-5 cuts alternately on the near and far sides (they should not be brought to the end of the cake).
13. Turn the resulting halves of the rolls with the filling out and fasten the edges of the rolls together.
14. Put prepared rolls on a baking sheet sprinkled with flour.
15. Let the rolls go up for about 27-30 minutes and only then grease them with the egg and place in the oven preheated to 175-195 degrees for 47-50 minutes.

Ready buns give some time for cooling down and you can call relatives to the table.

You should not save on sausage for this dish: both the aesthetic appearance and the taste of future buns depend on it.

Souffle with cheese and sausage (bacon)

Ingredients:

• 4 eggs;
• a package of sour cream 15%;
• butter (20 g);
• soft cheese (100 g);
• sausage or bacon (100 g);
• flour (50 g);
• baking powder packaging;
• a bunch of cilantro;
• salt.

Cooking:

1. Finely chop the sausage or bacon, grate the cheese on a fine grater.
2. We wash the greens, dry and chop finely too.
3. Combine the eggs with sour cream and butter (it should be pre-melted). We mix everything with a whisk until a homogeneous mass is obtained.
4. Add flour, salt and baking powder to the resulting mixture. All mix well and beat. We put sausage and cheese there. Mix again.
5. We use molds for baking, grease them with a small amount of butter.
6. Pour the mixture into molds and send to the oven on a baking sheet for 20 minutes at a temperature of 160 degrees.

The pan should be half filled with water.

Sausage yeast dough roses

Ingredients:

• yeast dough;
• sausage of any kind.

If you want it to be faster and easier, you can buy ready-made yeast dough. If not, knead yourself.

Cooking:

1. We take a small piece of dough, roll it into a ball, and then use a rolling pin to roll it on a table and cut it into squares. The width of the strip should be at least 2 cm.
2. We cut the sausage in rings, in half. Put it a little higher from the edge of the dough.
3. We turn the dough inside a sausage in the shape of a rose.
4. We spread on a baking sheet, oiled and sent to the oven at 180 degrees for 20 minutes. Bake until a golden crust of roses appears.

Pizza with sausage and cheese (video)

As we can see, baking from different types of dough is very easy, besides, you can use absolutely any ingredients as a filling, combining them together. Do not be afraid to experiment and cook with pleasure, then your pastries will be very tasty.

Description

Sausage and cheese pie  - This is a typical representative of home cooking. Its components, as a rule, can be found in almost every refrigerator, and therefore you can cook it at any time.

Such a pie can be served as a snack, and it will also be an excellent substitute for sandwiches, and in addition, it can also be used as a second dish for lunch. Although the versatility of use is not its only advantage. Another cake is very tasty and satisfying. Only now, if you follow your figure, then you should not abuse such a dish.

So, if you are planning to make a pie with sausage and cheese, we recommend using the tips of this photo recipe!

Ingredients

• 
     (15 g)
• 
     (100 ml)
• 
     (1/2 cup)
• 
     (1/2 tsp)
• 
     (1 tsp)
• 
     (1 PC.)
• 
     (2-2.5 cups)
• 
     (150 g)
• 
     (100 g)
• 
     (2-3 tsp)
• 
     (40 ml)

Cooking steps

The first thing we do is prepare the dough. We draw your attention to the fact that for this we will use a bread machine, although you can completely do without it!

So, we will dilute dry yeast in fifty milliliters of milk, and also add salt, sugar and sour cream to them. Now we send flour, milk, as well as sunflower oil to the bowl of the breadmaker and begin the process of kneading the dough.

At the end of the first batch, you should also send a yeast mixture to all the ingredients listed above, as well as some flour, but this is only if necessary. Next, the oven should knead the dough again.



Now we take out the dough from the bread machine and roll it very thinly (the width should be approximately 3-5 mm).



Now let's get into the filling: we will cut the sausage into thin strips, and grate the cheese on a medium grater.



We spread the filling on the dough, trying to distribute it evenly. Then sprinkle it all on top with spices at your discretion. In this case, a mixture of dried vegetables was used.



Now we divide the dough with the filling into approximately equal rectangles, which we subsequently roll into rolls.



We spread rolls rolled by us in the form. It should look like in the photo, which follows below. Also, rolls need to be allowed to come up a bit. To do this, leave them in a warm place for thirty minutes.



Now grease our cake with a beaten egg, and also sprinkle with sesame seeds and a small amount of poppy seeds.



Pie with sausage and cheese should be baked at a temperature of 180 degrees, for 30-40 minutes.



* Please note that the oven must be preheated in advance.

We take out the finished cake from the oven and cool it!



You can eat a pie with sausage and cheese, both warm and cold.



Enjoy your meal!!!

The article will tell you about how to cook simple and tasty “bomb” pies with different fillings.

Such unusual pies "bomb" won the hearts of many housewives and their household for the simplicity of cooking and delicious, incredibly juicy stuffing wrapped in a thin layer of dough. The base for the pies is very similar to the cheburechny, but in fact the dish itself is several times tastier than chebureks due to the unusual combination of the filling (which you can choose yourself).

"Bombs" are very tasty in a hot, freshly cooked form and even in a cooled (even without heating). The dish is a wonderful snack, food for a picnic, treats for guests and relatives. The most popular filling is vegetable, in combination with meat or cheese.  Spices and piquant to the filling will add spices, garlic and herbs. The juice of vegetables does not “leak” out of the pie and remains inside, the cheese will melt and mix with other ingredients.

You will find it useful:

• Flour (premium) -750-850 g (look at the "viscosity" of the mass and elasticity). Choose flour more expensive, of good quality and be sure to sift.
• Boiling water -240-250 ml. (the secret to making tasty and soft dough).
• Vodka  - 1 glass (acts as a baking powder)
• Sunflower oil -several tablespoons (approximately 4-6 tablespoons you should focus on your preferred elasticity).
• Salt and sugar -1-1.5 tsp. (no more, do as you like, you can don’t add at all, since the filling is more significant in pies).

How to cook and fry:

• All ingredients (flour of the last) are gradually poured into boiling water and knead with hands. So the dough will be homogeneous.
• The dough should be lying, 20 minutes is enough. This will help swell the fiber in the flour and make the dough more dense.
• Divide the entire mass into two identical parts
• After that, roll it into a thin layer and start cooking by putting the filling dough on the layer (see the filling options below).
• Thinly rolled the second half, put on top of the filling and a glass cut the pies (cup, mold, saucer). This is done according to the principle of forming dumplings, but the edges should not be wrapped, just leave them flattened.
• Dip the pies into a red-hot butter, it should either completely cover the pie, or half (then turn the pie over).

Sausage and cheese bomb pies: recipe

Sausage in combination with cheese is the simplest and most popular filling for pies "bomb". You can use absolutely any sausage for the filling: cervelat, smoked, boiled. Cheese should be selected fusible, but in its absence, even processed or smoked cheese can come up. You can supplement these ingredients with fresh herbs, garlic, spices, sauces (mayonnaise, ketchup, tartar, paprika and others).

How to do:

• Prepare a special dough for "bombs" (see above).
• Roll the first layer
• Gently start spreading the filling
• First put a circle of sausages
• Top sauce (if used), 1 tsp (no more)
• Grate coarse cheese and mix it with chopped herbs (you can do without this).
• Put cheese (1 tsp each) on top of the sausage.
• Top with a thin layer of rolled dough
• Cut circles by flattening the edges
• Fry in a large amount of oil until golden brown

Delicious bombs pies with tomatoes and cheese

Tomato filling is truly considered the most juicy and delicious. The tomato maintains its shape while frying the pies, but releases a large amount of juice, which complements the taste of the dough and cheese. At the same time, the cheese melts, becomes soft and leaves a pleasant creamy note in the mouth. You can use absolutely any cheese, even processed and feta cheese. Add spicy stuffing with garlic and spicy spices, fresh herbs and green onions.

How to do:

• Roll out a layer of prepared dough (see above for how to make dough).
• Grate cheese on a fine grater (cheese should be crushed with a fork) in a separate plate.
• Chop the dill finely and add to the cheese, squeeze a couple of cloves of garlic there too. You can salt and add spices, mix everything thoroughly.
• On a rolled layer put a circle of tomato (cut into not very thin, but not excessively thick circles, choose oblong and small fruits).
• Put cheese on top of the tomato, cover with dough, cut the “bombs” and fry in a large amount of oil until golden brown.

Tasty bomb pies with tomatoes and minced meat

The filling for the “bombs” of tomato and minced meat will become not only hearty, but also juicy and balanced. The meat goes well with the taste of tomatoes and together they will make your pies at times tastier than the usual pasties! For cooking, you can use any forcemeat: chicken, turkey, pork, beef, or a combination thereof.

How to cook:

• While your dough is “resting” (read how to make it above in the article), you should prepare the stuffing.
• It is advisable to use fresh minced meat (0.5 kg for the amount of dough suggested in the recipe above).
• You can add 1 finely chopped onion to it (best done with a blender).
• Squeeze the garlic so that the mince has a piquant “note”
• Add salt and spices to your taste (the ones you like best).
• If desired, it is also good to add chopped herbs, for example, young parsley.
• On a rolled dough sheet, place tomato slices and on top of each spoon of minced meat.
• Cover the filling with another layer of dough and cut out the "bombs", pinch the edges.
• Fry in plenty of oil until golden and golden.

IMPORTANT: Carefully eat hot “bombs” with tomato and minced meat, as a lot of juice is released during frying, which heats up and can flow, burning you when you bite off a piece of cake.

Delicious pies bombs with tomatoes and sausage

This is also a very tasty and "budget" version of the filling for "bombs", because sausage and tomato can be found in almost any refrigerator. Any sausage is suitable for pies, but try not to cut it into too large pieces. You can supplement the filling if desired with cheese, other vegetables, herbs, garlic, spices.

How to cook:

• Roll out a layer of pre-cooked dough (read how to cook it in the article above).
• Arrange the sausage in circles, put spices, sauce, garlic or cheese (whatever you choose) on top and cover with a slice of tomato.
• Cover the filling with a layer of thinly rolled dough and cut a glass of “bombs” in a glass, which then fry them for a short time in hot oil (1 minute on each side).

Potato bomb and fried onion pies

The pies were called "bombs" for their neat little round shape and how brightly the taste of the filling in the mouth reveals: juice flows, a pleasant flavor combination opens (compared to a bomb explosion).

If you have “stale” mashed potatoes left in the refrigerator, it can also serve as a filling for “bombs” (or cook fresh without milk). Fry a lot of onions (you can add mushrooms or carrots) and mix with mashed potatoes to get a rich soft filling.

How to cook:

• Roll out the dough prepared in advance (see above for how to prepare the dough).
• Potatoes with fried onions (be sure to salt, add spices) put on the formation.
• Cover the filling with a second layer of dough and cut the circles.
• Sauté the “bombs” in hot oil until they are a pleasant golden color.

Cottage cheese bomb pies

As an alternative to meat, cheese and vegetable “bombs,” you can make sweet cakes with cottage cheese. During frying pies, cottage cheese will become very soft and melt a little. Also, if desired, you can add slices of fresh or dried fruit.

How to cook:

• Roll out a layer of prepared dough (see how to make it above in the article).
• Stir the cottage cheese with a fork, driving 1 egg into it, pouring out the preferred amount of sugar, vanillin (if the cottage cheese is loose, you can add a couple of tablespoons of sour cream).
• Cottage cheese is well combined with raisins, squeeze a handful of soaked raisins and pour into the filling (you can not add).
• Put the filling on the dough with a spoon (the filling should not be liquid).
• Top with a thin layer of dough and cut circles, tightly clamping the edges. Fry in oil until golden.

Fried pies bombs with cottage cheese and tomatoes

Cottage cheese is an excellent substitute for hard cheese, which will be a good filling for pies "bomb". It can be seasoned with garlic and spicy spices for an interesting and unusual taste. In the process of frying, the cottage cheese will melt and become soft.

How to cook:

• Roll out a layer of prepared dough (how to make dough for "bombs" read above in the article).
• Mix the cottage cheese thoroughly with a fork, add garlic and chopped dill, salt, pepper.
• Lay out the circles of tomatoes on the rolled dough, lay the cottage cheese on top with a spoon.
• Cover the filling with a layer of dough, cut the circles, tightly jamming the edges.
• Fry in hot oil until golden brown

15-minute bomb pies: a quick recipe

One of the main advantages of “bombs” is that they can be cooked quickly. The dough itself is prepared very simply: boiling water is salted, oil and vodka are added, flour is gradually poured and the dough is kneaded with hands. After it “rests”, it is very easy to work with it and form pies out of it. Filling for “bombs” can be everything that is in the refrigerator: sausage, meatballs, meat, cheese, vegetables, cottage cheese.

Fast "bombs":

• Knead the dough, roll it
• Put slices of sausage (or slices of cooked meat, raw minced meat).
• Cover with a plate of cheese
• Put 1 tsp on top. ketchup, greens and a thin slice of tomato (fried zucchini and eggplant are also suitable).
• Cover the filling with a thin layer of dough, form and fry the pies in the hot oil.

Bomb pies: recipes for various fillings

Stuffing Options:

• Mushroom.Fry mushrooms with onions in advance, salt, mix with cottage cheese and fresh herbs.
• Fresh.  Salt a thin slice of zucchini, put a circle of tomato on top, squeeze garlic, cover with a slice of cheese.
• Smoked.Slice smoked chicken, put a slice of pickled cucumber, a slice of fresh tomato, herbs and spices on top.
• Hearty.Slice of ham, a slice of cheese, fried onion slide, fresh herbs (optional).
• Sweet  Fruit or berry jam, cinnamon, fresh berries with sugar.
• Vegetarian.  Fried spinach with onions (it is advisable to use the white part of the leek, add spices to taste).
• Summer  Boiled egg, fried sorrel with spices (egg can be chopped or cut into circles).

Video: “Bomb Pies”

Pies with sausage are good because they are prepared quickly and from a minimum amount of products. We offer you several recipes for such baking with various ingredients. Choose what you like and start the cooking process. Good luck in the kitchen!

  with sausage and cheese

Grocery set:

• 100 g of sour cream and mayonnaise (all this is of medium fat content);
• three eggs;
• sausage cheese - enough 150 g;
• 50 ml of refined oil;
• 1/4 tsp soda;
• onions - 200 g;
• salt - take to taste;
• wheat flour (premium) - one glass is enough;
• 250 g of cooked sausage.

Cooking

1. Where do we start? Peel the onion. Grind the pulp released from the husk into cubes.
2. Pass the sausage through the middle compartment of the grater.
3. In a hot pan, send the onion cubes. Fry using oil. As soon as the onion is a little browned, add the grated sausage to it. Mix. Fry these ingredients for a couple of minutes. Then turn off the fire. Let the sausage and onions cool.
4. Cheese is passed through the middle compartment of the grater. While we clean aside.
5. We need to make a dough. To do this, in a bowl, combine mayonnaise with sour cream. There we break all three eggs. Solim. We also put soda. Beat the ingredients with a mixer. We get a homogeneous mass. But that is not all. We have to put flour in a bowl. Turn on the mixer again. What should be the dough? Rather liquid than thick.
6. We return to the filling. In the pan, where there are cooled pieces of onion and sausage, add the grated cheese. Mix with a spoon.
7. Preheat the oven (180 ° C). Smear the baking dish with oil. Pour half of the dough we prepared. Be sure to level it. Now lay out the filling. This must be done evenly. Pour the sausage-cheese filling with the remaining half of the dough. On top, you can sprinkle the future cake with caraway seeds or sesame seeds.
8. Place the form with the contents in the oven. We bake the cake until it acquires a golden crust. Usually this process takes 25-30 minutes. But we all recommend checking the readiness of the cake with a toothpick.
9. We take the form out of the oven. We shift the pie on a large flat plate. It can be cut and served on the table, both hot and cold. We wish you a pleasant tea party!

Cooking a pie with kefir (with sausage)

Essential Ingredients:

• hard cheese (any grade) - 160 g;
• two eggs;
• boiled sausage - enough 200 g;
• 1 tsp baking powder and ½ tsp. salts;
• 230 g flour (w / s);
• kefir of average fat content - 200 g.

detailed instructions

Step number 1. This recipe for a sausage pie involves the use of kefir. Pour it into a bowl. There we break the eggs. Solim. Beat the ingredients with an ordinary fork.

Step number 2. Flour should be sifted twice. Then we connect it with a baking powder. Stir in a circular motion. Pour into a bowl in which the kefir-egg mass is located. Knead the dough with a fork, achieving uniformity.

Step No. 3. Grind the sausage and cheese into cubes (1x1 cm). Add to the dough. If desired, olives, mushrooms, herbs and other products can be used as fillings.

Step No. 4. We smear a baking dish with oil. We shift the dough into it, leveling it with a spoon.

Step number 5. In a hot oven (180 ° C) put the form with the future cake. We note 35-40 minutes. During this time, a golden crust should form. The kefir sausage pie is fragrant and very tender. It goes well with vegetable salads, various sauces, pickles and fresh herbs.

Sausage and Olive Pie Recipe

Ingredients:

• 100 g of flour and grated cheese;
• olives (pitted) - 45 pieces;
• 4 eggs;
• 150 ml of white wine and refined oil;
• sausage (ham) - 200 g;
• baking powder - 1 tsp.

Cooking process

Break all the eggs into a bowl. Pour in wine and oil. Mix. Gradually pour flour. Add baking powder and salt. Sprinkle with your favorite spices. We also put the diced sausage and olives (whole). Smear the bottom of the baking dish with oil and sprinkle with flour. We spread the dough, leveling it. We put the form with the contents in a hot oven. At 200 ° C the cake will bake for 45 minutes. Readiness check with a knife.

Sausage and Potato Pie

Grocery list:

• 1 tsp. white sugar and salt;
• potatoes - 5-6 pcs.;
• 180 gram pack of butter;
• one egg;
• onion - 2 pcs.;
• 125 ml of milk and kefir (nonfat);
• bag (11 g) of Saf-Moment dry yeast;
• refined oil - enough 1 tbsp. l .;
• 0.5 kg of flour (w / s);
• boiled sausage - enough 200 g.

Cooking

Another option

Pies with sausage can be prepared not only in the oven, but also in the slow cooker. Want to know how to do this? Now we will talk about it.

Ingredients:

• 1 cup of kefir and wheat flour;
• greens - to taste;
• 0.5 tsp. salt and baking soda;
• 200 g of hard cheese (variety not important);
• two eggs;
• boiled sausage (can be replaced with ham) - 200 g.

Practical part

Finally

Now you know how to make pies with sausage in the oven and slow cooker. Additional ingredients may include: cheese, potatoes, tomatoes, and so on. To obtain an excellent result, only strict adherence to the instructions posted in the article is required.