Here is an original, but at the same time as simple as possible recipe for a delicious apple pie from puff pastry Upside down. Baked apples with vanilla and cinnamon will not leave your household indifferent. Airy puff pastry melts in your mouth. Why an apple pie is called upside down, changeling, upside down - you will learn by reading the recipe to the end.

Ingredients:

• 200 g of frozen puff yeast dough and sugar;
• 10 medium-sized apples, and the more acidic the apples, the tastier the apple pie will be;
• half a lemon;
• 100 g butter;
• 1 teaspoon cinnamon

You will also need a heat-resistant pan (preferably without a plastic handle) so that the pan can be moved directly from the stove directly into the oven.

Caramel apple pie upside down

Preheat the oven to 230 degrees. Defrost and roll the dough to a size slightly larger than the diameter of the pan.
  After rolling, put the dough in the refrigerator so that it does not fit.

Peel the apples, cut the core. Cut the prepared apples into halves and sprinkle the juice with half the lemon.

Melt the butter in a skillet, put cinnamon or vanilla and granulated sugar there. Stir until the sugar dissolves and turns it into caramel.

Is the caramel mass ready? Remove the pan from the stove, carefully place the apple slices in it as tightly as possible to each other, put the slices on the edge. Put the pan back on the stove on the smallest fire for about 25 minutes.

Caramel will begin to boil, increase in volume due to the secreted apple juice. After 25 minutes, remove the pan from the stove and let cool slightly.
  Spread the dough on top of the apple - caramel mass, season the edges between apples and the edge of the pan.

With a knife or fork, make 3-4 holes in the dough, put in the oven for another 30 minutes.

And then remove the pan from the oven. Let cool and stand for about 15 minutes. Responsible and important point: turning the cake.

Top the cake with a plate, hold it with your hand, turn it over. Inverted Apple Pie Upside Down Ready. Eat it warm. On weekdays, you can just serve it for tea.

For a festive table, serve an apple pie with vanilla ice cream or whipped cream. Very tasty.

No time to mess with the test? Make breakfast simple.

Today we have Tart Taten with apples - I made a recipe for you with a photo. Autumn continues, and with it the pie-marathon - it is impossible to resist all the new recipes for pies (soon wait for another one). Tart taten is also called apple pie-changeling with caramel, because it is exactly upside-down. It is being prepared quickly, although it is not very simple - after all, caramel must be monitored, it is not so easy to make it right. On the other hand, even if something doesn’t work out a bit (for example, I overexposed caramel), then during the baking process it will all be corrected and the cake will turn out delicious. So feel free to bake Tart Taten according to my classic recipe.

Tart taten with apples or caramel flip flop

Products:

5-6 unsweetened apples,

For caramel:

150 gr. oils

120 gr. sugar or powder

For the test:

flour - 200 gr.,

oil - 100 gr.,

egg - 1 pc.

Tart taten with apples - recipe with photo

1. Melt one hundred and fifty grams of butter and 120 grams of sugar or powder in a pan. The mixture should turn light brown. Pour into the form where you will bake the cake (or immediately make it in the form).

2. Cut the apples into slices and lay them in a second layer on a caramel mixture. At this stage (while making the dough), you can put the mold in a 180 degree preheated oven for about fifteen minutes, then the cake will be cooked faster. But it is possible without this.

3. For the dough, chop 200 grams of flour and 100 grams of butter or chop into crumbs.

4. Add 1 egg, spread the dough.

5. Roll it in the shape of a circle and cover the apple layer, tuck the edges, if necessary, inward.

6. Put back into the oven for about twenty minutes until tender and golden brown.

There are many options for desserts with apples. One of the most unusual is the pie-changeling with apples. A feature of this baking dish is that the filling (in this case, apples) is laid out at the bottom of the baking dish. And the dough is placed on top. After baking, the pie is turned onto a dish so that the apple filling is on top.

The dough for the preparation of the cake-changeling can be different - sand, biscuit, puff. Therefore, you can always choose the recipe for apple pie-changeling to your liking.

By far, the most famous dessert option is the French pie, commonly known as Tarte Taten. Such pastries are prepared with caramelized apples. In addition, like a changeling, you can bake charlotte. There is even a cake recipe that can be baked on the stove, without using an oven. Here are some recipe options.

To make the dessert successful, you need to choose the right fruit. Apples must have a dense pulp, otherwise during the preparation process they will turn into mashed potatoes, which will ruin the appearance of the pie. Since hard apples most often have a hard skin, it is better to peel the fruit.

Tart Taten Changeling Pie

The famous French dessert has its own story. It is named after the sisters named Taten, who ran a small hotel. According to legend, the cake, which received worldwide recognition, was baked completely by accident.

It is believed that one of the sisters, preparing a dessert, forgot to put the dough out of oblivion, laying apples and sugar directly into the mold. When the error was discovered, the woman decided to rectify the situation, and laid the dough on top of the filling. And when serving, turned the dessert over apples and caramel formed from sugar up. The guests liked the new version of the cake so much that they began to cook it constantly. And over time, the recipe has spread throughout the world.

To cook Tart Taten, you will need a small set of products:

• 200 gr. flour;
• 100 gr. butter for dough and 120 gr. For filling;
• 1-2 tablespoons of ordinary cold water;
• 800 grams of apples;
• 5 tablespoons of sugar;
• 2-3 tablespoons of lemon juice;
• 0.5 teaspoon ground cinnamon.

Let's start by making the dough. We get the oil from the refrigerator, cut into cubes. Spread in a deep container. Sift the flour from above and quickly grind with your hands until a homogeneous crumb is obtained.

Pour in water and quickly knead the dough. First, pour 2 tablespoons of water and start kneading, if there is not enough liquid, then gradually add more water. The dough is false to get soft, but elastic, lagging behind the hands. Do not knead for a long time, the heat of the hands will melt the butter and the dough will become “clogged” with flour. We wrap the kolobok from the dough in a film and put it in the refrigerator on the top shelf.

Now we start cooking the filling, consisting of apples with caramel. Put soft butter in a pan and mix with sugar and cinnamon. Then put on a slow fire and melt. Do not interfere with the mass with a spoon, only occasionally shake the pan to mix the mass.

Advice! To make caramel, use a pan without plastic parts so that you can bake a pie in the oven.

Peel the apples, cut into 8 parts with thick slices. As soon as the sugar turns light yellow, put the apples in the sweet mass. We continue to simmer on low heat for 10-15 minutes. Apple slices need to be turned over so that they are covered with caramel on all sides.

Advice! It is very important not to overdo the caramel on fire, otherwise they will start to burn, and the dessert will turn out to be bitter.

Remove the pan from the heat and let the apples cool slightly. We take out the dough from the refrigerator, and open it into a layer that is slightly larger in diameter than the diameter of the mold. Gently cover the apples with dough, trying to fill the edges of the tortilla along the sides of the form, that is, we form a kind of inverted bowl.

Read also: Pie with apples and lemon - 11 recipes for gourmet delicacies

We pierce the dough in several places with a fork. And we send the workpiece to a well-heated oven (recommended temperature - 190 degrees). Baking time is about 40 minutes.

We cover the finished dessert with a dish and turn it over so that the apple-caramel filling is on top. We decorate the dessert with powdered sugar and mint leaves.

Charlotte with apples

This dessert is no less popular and the same has a beautiful history. There is a legend that a dessert was invented by a young English confectioner, in love with a girl named Charlotte. To please his beloved, the guy came up with a beautiful and delicious dessert and named it after his bride.

I must say that the classic charlotte was prepared from white bread soaked in wine or syrup. They were laid out in a form, layering with fruit, and poured with a mixture of eggs with milk. Later, charlotte “a la russe” (Russian charlotte) began to be served in French confectioneries; for its preparation, not bread was used, but biscuits topped with fruit and cream.

Later, sponge cake with apples began to be called charlotte. It can be prepared on the principle of a shifter.

To prepare one of the options for charlotte, you will need:

• 5-6 apples;
• 150 gr. flour;
• 150 gr. Sahara;
• 10 gr. vanilla sugar;
• a pinch of salt;
• 0.5 teaspoon cinnamon;
• 4 eggs;
• 30 gr sour cream;
• zest of orange.

Turn on the oven to warm up to 180 degrees. We prepare the mold by cutting out a circle from parchment to fit the bottom of the mold. Lubricate the paper with oil.
  Cut apples into thick slices. Beautifully lay on the bottom of the form. Do not forget that this will be the top of the cake, so you need to lay out as carefully as possible.

Now we start preparing the dough. We break the eggs, mix them with salt, regular and vanilla sugar. Beat with a mixer for about five minutes. If you beat it by hand, then with a whisk you will have to “wield” at least 15 minutes.
  Sift the flour directly into a bowl with a lush mass, mix, add the zest of orange and thick fat sour cream. Pour the finished dough over apple slices, level.

We put in the oven for 35-40 minutes. We take out the finished dessert, cool it slightly and turn it over to the dish.

Lean Apple Changeling Pie

During fasting, you can please your family with delicious apple cakes. However, even those who do not observe fasting will like a lean change-over pie.

Read also: Butter cake with apples - 10 simple recipes

Prepare the products:

• 3 apples
• 1.5 cups flour;
• 3 tablespoons of sugar in the dough and 2 tablespoons for making caramel;
• vegetable oil - 0.5 cups, choose a product without smell;
• 2 tablespoons of honey;
• a teaspoon of baking powder;
• 0.5 teaspoon cinnamon;
• 1 tablespoon of water.

Peel the apples from the skin and cut out the seed boxes. Grate one apple, cut the rest into slices.

To the grated apple, add three tablespoons of sugar, cinnamon, pour oil. Mix. Then pour in flour and baking powder. Knead the apple dough.

In a stewpan, mix water, sugar and honey. Heat on low heat until sugar is completely dissolved and the caramelization process begins. This will take about 5 minutes.

Pour caramel into a ceramic or glass form, greased with oil, and then put apple slices, dipping them in caramel. On top of the apples, spread the apple dough, gently spreading it on the surface.

From puff pastry

It’s easy and simple to cook a flapper from puff pastry. Unless, of course, buy it ready in the store, and not try to cook it yourself according to the classic recipe. We will bake the cake in a square or rectangular shape.

We will need:

• packing puff pastry yeast-free;
• about 1 kg of apples;
• 120 gr. butter;
• a quarter cup of sugar;
• 0.5 teaspoon of cinnamon;
• several berries of cherries, cranberries or lingonberries (for decoration), you can take frozen berries or jam.

We clean the apples by carefully cutting the skin with a thin layer, using a special knife we \u200b\u200bcut out the seed box, leaving the whole apple. If there is no special knife, then you can cut the seeds with an ordinary, but long and thin knife. Cut apples into round “washers” about 1 cm thick.

In a stewpan with a thick bottom or in a frying pan, cook the syrup and 3-4 tablespoons of water and half a glass of sugar. We are waiting for the beginning of the caramelization process (the color of the syrup becomes light beige). Pour the syrup into a mold in which we will bake the changeling.

Gently spread apple "washers" in hot syrup in even rows. Sprinkle with cinnamon and the remaining sugar. On top of apples, lay out pieces of butter, distributing it on all surfaces of the form.

We roll out the puff pastry according to the size and shape of the baking dish, the thickness of the layer should be about 0.7 cm. We cover our apples, turning the edges of the layer along the sides of the mold inward, as if wrapping the filling with dough. Thoroughly prick the dough with a fork and send the form into the oven. Bake for about 30 minutes in the oven (at 180 degrees). The dough on top should lighten. Let the dessert cool slightly and turn it over to the dish. To make our dish especially beautiful, we’ll insert a berry in each hole of the apple “washer”. Dessert can be sprinkled with powdered sugar on top.

It’s a joke, because it’s not every day that we cook pies with the filling down - at first glance this is generally nonsense. But do not rush and by the end of the review you will certainly learn how to make a changeling with a tasty and juicy filling. But before, of course, a bit of history, because everyone is interested in who could come up with such nonsense as a pie on the contrary.

  The Changeling Pie History

I must say that this dessert is considered the most unusual among its counterparts. And, by the way, they came up with it in France, or rather, not the shifter whose recipe we prepared, but his ancestor's pie Tarte Taten. The name is strange and it comes from the names of the very creators - the Taten sisters. The sisters were the owners of a small hotel in France and one of them was famous for its excellent cooking. All the guests loved her cakes with caramelized fruits, but she managed to come up with the world famous Trat Taten quite by accident. Once Stephanie Taten, the name of one of the sisters, put caramelized fruits and for a while simply forgot about them. When the characteristic smell began to come from the fruits and the brownish color of the overexposed caramel appeared, the frightened sister covered the resulting mixture with a layer of dough prepared for the cake and put everything in the oven.

When she took out the cake, it became clear that it would be possible to transfer it to the plate only if served with fruit upstairs, otherwise everything would just fall apart. Stephanie did just that, laying the cake on a plate, she just served it in the form of a kind of fruit pizza. And what do you think, all the guests liked the cake so much that from that time it became the hallmark of the hotel and glorified it almost all over the world. This is how the incident made the Taten sisters famous confectioners. Over time, the fame of the famous cake crossed borders and began to create such masterpieces in different countries of the world. It is from there that our pie changeling comes from. We took the classic recipe as the basis, but made it a little easier and faster to prepare. And by the way, our version is prepared on the basis of a fresh test, which makes it safer for the figure. Now, according to tradition, a few words about the benefits of the products that are included in the recipe for a Changeling cake.

  Use of a Changeling Pie

What is wheat flour good for?

Of course, wheat flour is useful, if only because it retains all the beneficial properties of the wheat grain itself. First of all, wheat products give a lot of energy, and it persists for a long time. Flour is able to improve blood circulation and prevent blood clots, and also strengthens the immune system. Flour acquires all these properties due to the content of B vitamins, as well as copper and manganese. But for the sake of justice, it is worth noting that, in the premium flour, of course, much less than in wholemeal flour, however, it is present, which means there is no contraindication to flour;

What are chicken eggs good for?

Another important ingredient of our diet test is eggs - a unique product with a unique set of vitamins and minerals. What does choline alone cost without which the process of cell formation, including brain cells, is impossible. In addition to the components already mentioned, eggs also contain amino acids and protein. And if you remember that the eggs are not expensive and quickly cook, you can call them the ideal ratio of price and quality.

Now it's time to move on to the filling and first of all, find out what apples are useful for.

Apples are very useful for vitamin deficiency and anemia. Due to the high content of vitamin C, which is a powerful antioxidant, apples help in building the cells of our body. For those who like smoked meat and other meat products containing nitrogen, vitamin C is especially necessary to neutralize the negative effects of such nutrition and reduce the effect of carcinogens on the body. Vitamin C is also necessary for the normal functioning of the liver, especially when overloaded in the form of feasts and alcohol consumption. But not only apples are rich in vitamin C, there are many other benefits in them. These fruits are very useful for gastritis, atherosclerosis and hypertension. Acidic varieties of apples are used for diseases of the stomach and constipation. And this is not a complete list of the benefits that apples will bring. And, by the way, a pie changeling with apples is not the worst way to get all this benefit.

What are useful pears

Is this the main element of our filling? A pear is an amazing fruit. It is valued for its excellent taste, juiciness of the fetus and a high content of multivitamins. Another interesting fact is that despite the sweet taste of sugar, pears contain much less than more sour apples, which means they are safe for the figure. Pears have a lot of organic acids, among which there is a very valuable folic acid, which means pears are an essential element in the diet of pregnant women and nursing mothers. Also in pears there is fiber, tannins and enzymes. Do not forget that in these fruits there are many vitamins: A, B, E, C, P, PP and others. Now a few words about the benefits to the body. A pear is beneficial for the content of essential oils - a fighter against depression. In addition, pears should be eaten by those who have problems with the gastrointestinal tract and pancreas. And pear is an excellent diuretic and thanks to this it helps to normalize the functioning of the kidneys and liver. So eat pears for health - it is very, very useful. Benefit - this is one of the reasons why we decided to cook it pear changeling.

Now that we all know about the benefits of the products, it's time to present you the cake changer, and the recipe will be with a photo.

  Ingredients for Making a Changeling Pie

Ingredients in Pie Dough

• Flour - 2 cups
• Sugar - 1 tbsp
• Water - 1/4 cup
• Egg - 1 pc.
• Salt - 1/4 tsp

Pie Filling Ingredients

• Apples - 6 pcs.
• Pears - 6 pcs.
• Sugar - 1 tbsp.
• Butter - 100 gr
• Ice cream to taste
• Caramel spices to taste

  How to make a pie

1. First of all, prepare the ingredients for the dough;
2. Pour flour into a bowl and break an egg into it;

   

3. After add water;

   

4. Now with the help of a mixer we prepare the dough and place it in the refrigerator for about 30 minutes;

   

5. While the dough is cooled, we prepare the products for the filling;

   

6. We put on a fire a stewpan with a thick bottom and put butter in it;

   

7. When the butter melts, pour sugar;

   

8. While preparing caramel, clean the fruits and cut into large pieces;

   

9. When the butter and sugar turn into a thick mass, pour the chopped apples and pears there;

   

10. Then the fruits should be mixed with caramel and let them stew for about 5 minutes;

    

11. In the meantime, take out the dough from the refrigerator;

    

12. We roll it, but not very thinly, to the size of the baking dish so that you can bend inward the edges of the cake;

    

13. We take a baking dish, cover it with special paper and pour caramelized fruits, but leave the caramel in a saucepan;

    

14. When the fruits are in shape, they should be covered with ready-made cake on top. And do not forget to bend well inside the edge. Bake a cake for 20-30 minutes at a temperature of 180 degrees;

    

15. While the cake is baking, we continue to heat the caramel over a small fire, adding cinnamon and other spices to it;

    

16. When the cake is cooked, let it stand for about 15 minutes;

    

17. Once the cake has cooled a little, it can be removed and put on a plate with the filling up;

    

18. Now the pie is already on the dish and we will pour it with caramel and spices so that it evenly covers all the fruits;

    

19. Serve the changeling as in the photo with ice cream and spicy toppings.

    

As you can see for yourself, the recipe is not bad at all and it’s not even so important if you have an apple changeling, pear or plum - it’s all the same a mercy. Such a pie will be an adornment of any table both on a holiday and on a weekday. In addition, as you managed to notice from the recipe, such a dessert does not contain excess calories and is therefore especially pleasant for people who are watching their figure. If you have a company recipe and you know how to make a unique apple or pear pie changeling, do not forget about KhozOboz. We love all of you and everyone individually, dear readers, and are waiting for your letters. All sweet life and good mood. Always Your Hozoboz.

This apple pie very much reminds everyone of the well-known charlotte - the same apples in the filling, the same basic composition of the dough and the impressive speed of cooking. But its basis will be the most delicate sponge cake, lush, porous and resilient, baked ʺ inside out ’- on top of apple filling. With this method of preparation, the biscuit dough rises and bakes excellently, but remains soft and juicy, does not dry out. And apples at that time literally bathe in hot golden caramel, soaking the air cake with a delicious aroma. The traditional apple dessert in this interpretation is revealed in a completely new way and takes on a special charm. In addition, the trick with turning the cake over will certainly be rewarded with the delight and amazement of your loved ones.

For the preparation of a biscuit pie-changeling with apples, you will need the following ingredients:

Caramel:
  5 tbsp. l Sahara,
  2 tbsp. l water,
  a pinch of citric acid.

Filling:
  3-4 medium apples
  35 g butter.

Dough:
  4 eggs,
  150 g sugar
  150 g flour
  a pinch of salt.

How to cook a biscuit pie-changeling with apples:

So, we move on to the process of making biscuit pie-changeling with apples.

First make caramel. It is convenient to make it immediately in a baking dish. Pour sugar into the mold (I have a diameter of 25 cm).

Add water and citric acid - just a few crystals. Acid is needed to prevent the crystallization process. Such caramel can be stirred during the cooking process, the sugar will melt evenly and the caramel will be uniform and transparent.

We put the mold on medium heat and heat sugar with water, stirring occasionally. When all the sugar melts, the syrup boils, thickens and begins to acquire a golden color - remove the form from the fire.

Let the caramel cools and hardens. You can do the test for now. It will be a regular biscuit. For its preparation, we separate the egg whites from the yolks.

Beat with a mixer the proteins with a pinch of salt, gradually adding sugar. You can add a pinch of vanillin.

We continue to beat until a dense, smooth and stable mass is formed that does not pour out when the container is turned over.

Then we switch the mixer to the minimum speed and quickly introduce the egg yolks into the protein mass, one at a time.

Sift the flour on top.

And carefully mix the flour into the dough, with a spoon or spatula, from the bottom up.

The dough is ready. And the caramel is already frozen. With our caramel, the bottom of the baking dish is covered, and its sides need to be greased with vegetable oil and sprinkled with flour. After that, spread the butter sliced \u200b\u200bin pieces over the caramel.

Wash the apples, dry, remove the cores and cut into slices directly into the mold.