Chicken wings are a rather rare choice for barbecue: usually for cooking at the stake we choose juicy chicken thighs or tender breast fillets. And really, well, which of the wings is barbecue? However, this is the only opinion of a person who has never tasted appetizing, fried chicken wings cooked on fire.

  The thing is that the small wings are much better and faster saturated with marinade than the more “familiar”, large pieces of chicken, which means that your kebab is not only tasty, but also convenient in cooking.

Of course, the success of the shish kebab from the wings mainly depends on the marinade correctly chosen for it - this is what we will talk about.

Chicken wings barbecue marinade

The main secret of wings for barbecue marinade is the right choice of ingredients. Remember that this type of kebab is cooked, as a rule, on the grill, and not strung on skewers, because the pieces of kebab are quite small. This means that too softened meat will simply stick (burn) to the grill itself, and irreparable damage will be brought to the aesthetic beauty of the kebab. Therefore, marinades such as vinegar, vodka, cognac, citric acid should be excluded as the most aggressive ones - the meat should be saturated with aroma, but not “creep” onto the fibers from excessive softness.

One of the traditional marinade options for barbecue from chicken wings is honey marinade. With it, the wings turn out to be spicy, but at the same time sweetish - the perfect combination of qualities for lovers of spicy cuisine. So, for a honey marinade you need *:

Honey marinade for chicken wings

honey - 30 g (2 tbsp)
  soy sauce - 2 tablespoons
  beer (preferably light) - 100 ml.
  garlic - 3 cloves
  salt

* The amount of ingredients in each recipe is calculated per 1 kg of kebab.

Mix all these ingredients (garlic for this must first be passed through a garlic press). In such a marinade, the kebab from the wings is marinated quickly enough (for 2-3 hours), but it is best to leave the kebab marinated for the night - this way the wings will get an unusually gentle honey flavor, and soy sauce will give the meat a slight pungency.

Soy sauce is the basis of another interesting marinade. It also includes wine vinegar, but do not be alarmed - its quantity here is not so large that the meat becomes too soft.

Wing marinade with soy sauce

wine vinegar - 4-5 tablespoons
  olive oil - 4-5 tablespoons
  sugar - 4 tablespoons
  soy sauce - 5 tablespoons
  cream (10% fat) - 60-70 ml.
  corn flour - 1 tbsp
  salt pepper

This marinade is good, first of all, in that it does not require long soaking of meat. Combine all the ingredients and bring the marinade to a boil, let it cool slightly, then fill them with meat. 15-20 minutes - and the kebab in such a piquant sauce can be sent either to the grill for a campfire, or to a baking tray for cooking barbecue in the oven. You can also bake vegetables with such a barbecue - they are perfectly combined with sweet and sour marinade.

Fans of more traditional and less spicy kebab recipes can choose a marinade recipe in which the spice is achieved not so much with spicy sauces as with spices. Shish kebab in such a marinade should marinate a little longer - from 4 to 7 hours, but the expectation is worth the result - the result will be piquant, at the same time sharp and tender wings.

Piquant Chicken Wings Marinade

onions (large) - 1 pc.
  garlic - 5-6 cloves.
  1 hot chili pepper
  olive oil - 4 tbsp.
  white wine vinegar - 1 tablespoon
  basil, marjoram, salt, ground black pepper

To prepare garlic, you need to pass through the garlic press, grate the onion on a coarse grater, and chop the burning pepper as finely as possible. Mix all the ingredients well and pour the meat with marinade.

Skewers of chicken wings will become a real decoration of your table: it is easy to prepare, and it looks amazingly appetizing. And if you have absolutely no time to prepare a delicious marinade, use the “emergency” recipe: grate chicken wings with salt, pepper and seasonings, then pour the juice of a whole lemon. 10 minutes in such a mixture - and the wings will turn out very tasty, it doesn’t matter if you cook them at the stake or in the oven. Bon Appetit!

Beer Chicken Wings

A set of products is the most economical and affordable, and the taste is refined and unforgettable. Such a kebab, my husband and I often pamper not only ourselves, but also guests who remain delighted. I share the recipe and advise you to try it!

chicken wings - 500 g.
  light beer - 0.5 l.
  garlic - 2 cloves
  thyme, rosemary, salt, ground black pepper - to taste

Recipe

1.   Rinse chicken wings in cold water, dry with a paper towel. Put in a separate container and grate garlic, thyme, rosemary, salt and pepper, passed through a press.

2.   Let the meat soak seasonings for 40-50 minutes, then pour it with beer. Leave to marinate in the refrigerator for 2-3 hours.

3.   Cook marinated chicken wings on medium-hot coals until tender, periodically pouring marinade.

Chicken wings are not the most popular choice for barbecue: most often for cooking on charcoal, choose juicy chicken thighs or a diet breast fillet.

Will it be possible to cook kebab from wings?

Only a person who has never tasted fragrant, fried chicken wings cooked on a fire will doubt it.

In fact, marinating chicken wings is much better and faster because of their size, unlike large pieces of poultry.

And so the chicken kebab is not only tasty, but also convenient for cooking.

Of course, the taste of meat on charcoal mainly depends on how to properly marinate the wings, namely on the chosen marinade.

The main secret of marinated kebab wings is the right choice of ingredients.

This barbecue is usually cooked not on skewers, but on the grill, because the pieces of barbecue are still small.

If the meat is very softened, then it will stick and burn to the grill, which will affect both the taste and appearance.

Therefore, such a marinade for chicken wings for barbecue, like vinegar, vodka, cognac, citric acid are not used due to their aggressiveness.

After all, meat should be saturated with aromas, and not creep.

And here they are, the best marinades for chicken wings at the stake.

We can safely say that this is the best marinade for wings. With it, the kebab is spicy and sweet at the same time.

Ingredients per 1 kg of meat:

• honey - 2 tablespoons
• soy sauce - 2 tablespoons
• light beer - 100 ml
• garlic - 3 cloves

How to cook kebab from wings in honey:

1. Grind the garlic, mix all the ingredients.

2. Lower the wings into it. Such a honey marinade is effective for 2-3 hours, but for a more pronounced honey flavor and light pungency, leave the skewers to marinate overnight.

Wing marinade with soy sauce

Soy sauce is the basis to make another good wing kebab recipe.

Ingredients:

• wine vinegar - 4-5 table. spoons
• olive oil - 4-5 table. spoons
• sugar - 4 tables. spoons
• soy sauce - 5 tablespoons. spoons
• cream 10% - 60-70 ml
• corn flour - 1 table. a spoon
• salt pepper

How to marinate kebab chicken wings:

1. This soya marinade for wings is good in that it does not require long soaking of meat. Combine all foods and bring to a boil, let cool slightly.

2. Pour the meat for 15-20 minutes and you can fry.

Chicken Wings Kebab Recipe with Wine Vinegar

Ingredients:

• white wine vinegar - 1 tbsp. l
• garlic - 5-6 cloves
• large onion
• hot chili pepper - 1 pc.
• olive oil - 4 tbsp.
• basil, marjoram, salt, ground black pepper

How to soak chicken wings on barbecue:

1. Finely chop the garlic and pepper, grate the onion.

2. Stir everything and pour meat for 4-6 hours.

How to marinate kebab wings in tomato

Ingredients:

• 15 chicken wings
• big tomato
• bulb
• half of bell pepper
• parsley and dill
• 2 pinches of cinnamon and coriander
• mayonnaise - 2-3 tbsp. spoons
• soy sauce to taste instead of salt

Recipe for marinating shish kebab wings:

1. Peel the tomato, finely chop the tomato, onion, pepper, greens.

2. Add mayonnaise, spices, soy sauce.

3. Stir and marinate for 2-3 hours. Grill the chicken wings in medium heat on a grill over the coals. To make the meat cook faster, pierce each piece with a fork.

There is another quick and delicious marinade for barbecue chicken wings. Just rub them with salt, pepper and seasonings, then pour the juice of a whole lemon and hold for 10 minutes.

Chicken kebab from wings is easy to prepare, looks appetizing and can become a decoration of a festive table.

Crispy, juicy, soft and tasty meat fried on charcoals ... This picture makes you often swallow saliva, and if you add to the previous description the unique spicy aroma that the herbs in the marinade create, you just want to break loose and rush to the store for fresh meat to marinate it and quickly toss it on smoldering coals. And in this article we will consider the best of the famous marinades to prepare delicious chicken wings on the grill.

Classic recipe for barbecue

Under the name of the classic recipe, there is hidden a way of cooking kebab in a Caucasian way.

Did you know?By itself, the word “shish kebab” does not refer to Caucasian culture at all, and it came to our language randomly. It became a kind of distortion of the saying from the Crimean Tatar speech, in which “shish” meant “spit”, and “shishlyk”, respectively, “something on a spit”.

How to make marinade

How to fry wings

Video: how to cook chicken wings on the grill

Mint Recipe

This recipe differs from the previous one with a creamy taste that impregnates the wings with yogurt.  The soft, juicy and delicious texture of chicken meat will not leave anyone indifferent, especially when it is complemented by a delicate mint flavor.

Ingredients

• 15 pcs. chicken wings.
• 145 g of natural yogurt without flavoring.
• 3-4 sprigs of fresh mint.
• 6 cloves of garlic.
• 1 tsp cinnamon.
• Salt to taste.
• A little vegetable oil to grease the dishes.

Cooking

Did you know?Thanks to a special recipe for making chicken wings, which consists of 11 treasured, but still undisclosed ingredients, the American company KFC has become a world-famous brand. More than 18,000 restaurants operate in 110 countries.

Honey Mustard Marinade Recipe

Sweet honey and bitter mustard have found a successful combination of their unique tastes in this recipe. By the way, the following recipes are suitable not only for the barbecue, but also for the oven.  The principle of frying on the grill is the same, it is indicated a little higher, therefore in the description we will dwell only on the features of cooking meat in the oven.

Ingredients

• 700 g of chicken wings.
• 4 tbsp. l honey.
• 3 tbsp. l mustard.
• 2 tbsp. l salt.
• 3 tsp ground black pepper.
• 1 large or 2 small cloves of garlic.

Cooking

Video: Chicken wings in honey mustard sauce

Important!Do not rush to remove the remains of the marinade. This method of cooking chicken will be even tastier if every 10-15 minutes you open the oven and generously water the wings with the remnants of honey mustard marinade.

An oriental recipe for making chicken wings with curry will give the famous dish a special taste.  Try it and you!

Ingredients

• 10 chicken wings.
• 1 cup yogurt without additives.
• 2 tbsp. l curry.
• 1.5-2 tbsp. l coarse salt.
• 2 minced cloves of garlic.
• Ground black pepper.
• 1 tbsp. l olive oil.

Cooking

1. Thoroughly mix yogurt, curry, salt, garlic, pepper and olive oil, thereby preparing the marinade. Place the washed and dried chicken wings in a bowl of sauce. Generously roll them in the marinade, covering all surfaces of the meat.
2. Cover the dishes with meat with plastic wrap and leave to simmer for 3-8 hours in the refrigerator or for 3 hours at room temperature.
3. Grease the roasting grate with vegetable oil, and then put the wings on it. Also place a baking sheet under the wire rack so that the fat does not drip onto the surface of the oven.
4. Bake for 30 minutes at 200 degrees. During the last five minutes, put the oven into convection mode to get an excellent golden crust color, which will tell you about the readiness of the dish.

Hot Adjika marinade recipe

Adjika is able to unrecognizably change the taste characteristics of any dish.  And chicken wings in spicy marinade will not be an exception.

Ingredients

• 1 kg of chicken wings.
• 3 cloves of garlic.
• 200 g of mayonnaise.
• Add adjika to taste (the more the sharper).
• Ground black pepper to taste.

Cooking

1. First you need to thoroughly rinse and dry the wings. Next, they need to be divided into 3 parts and the ends removed.
2. Now go in for the marinade. To do this, mix mayonnaise, adjika, grated garlic and a few pinches of black pepper.
3. Dip and mix the wings in the resulting sauce and put the container in the refrigerator for a two-hour pickle.
4. Sprinkle the baking sheet generously with vegetable oil, and then place the chicken wings in a row.
5. Bake in an oven preheated to 180 degrees for 35-40 minutes until a crispy golden crust is formed.

Did you know? In the West, barbecue is an analogue of barbecue, in the Moldavian cuisine - kirnecei, in the Romanian - graetar, and on the island of Madeira - espetada.

Soy Sauce Recipe

Another oriental recipe for cooking chicken wings, which will not leave you indifferent to this seemingly simple dish

Ingredients

• 1 kg of chicken wings.
• 2 tbsp. l honey.
• 4 tbsp. l soy sauce.
• 2 tbsp. l vegetable oil.
• 2 cloves of garlic.
• 1 tbsp. l spicy tomato sauce.
• Spices for poultry to taste.

Cooking

1. Rinse and dry the wings thoroughly. Divide them into 3 fragments by joints and cut off the ends.
2. Now you can start cooking the marinade. To do this, mix all the spices, sauces and add honey.
3. In the bowl with the marinade, send the chicken wings, generously dumping them in the sauce. After that, put the dishes in the refrigerator for a three-hour pickle.
4. Smear the baking tray with vegetable oil, then put the pickled wings and pour all the remaining marinade on top.
5. Bake for 30-40 minutes at 200 degrees until tender. Serve hot.

Other cooking options

Of course, there is a very big difference between cooking in the oven and on an open fire, because in the iron box the meat will not get that riot of aromas that carry the smoke of the fire, the smell of meadow grass, carried by the wind, and clean air saturated with oxygen. But one way and another you can cook stunningly delicious dishes of chicken wings. Additional recipes - below.

In the oven

It often happens that people dream of starting the summer season with barbecue on an open fire. And such dreams begin to terrorize our brain since December. But do not deny yourself the opportunity to try your favorite dish on the grill even in winter. To do this, you need an oven, grill and another original recipe.

Ingredients:

• 1 kg of chicken wings;
• 0.5 tsp salts;
• 0.5 tsp Paprika
• 2 tsp baking powder;
• 2 tbsp. l honey;
• a quarter cup of hot sauce (such as salsa or adjika);
• a quarter cup of soy sauce;
• 1 tbsp. l 9% vinegar.

Cooking:

1. Rinse and dry the wings thoroughly. Then they need to be divided into 3 fragments along the joints, and also remove the ends.
2. Sprinkle wings with mixtures of salt, paprika and baking powder and let simmer for 25 minutes.
3. Lay the grill on top of the baking sheet and cover it with parchment on top. Next, at the end of pickling, put the wings on the grill and send in the oven preheated to 210 degrees for 30 minutes.
4. Pull out the wings and flip them over, pouring icing. Combine honey, soy sauce and vinegar to make the icing. After watering the meat with this mixture, return it to the oven for another 10 minutes. That's all, your dish is ready!

Grilled

Since ancient times, cooking meat on an open fire has been widely used by representatives of all nations. It is the open fire that makes the dish special. AND   one of the recipes for cooking chicken wings on the grill, we present to your attention further.

Important!When grilling chicken wings, it is better to lubricate the grill with vegetable oil in advance so that the meat does not stick and does not stick. Also, do not place the wings too close together. Between them there must be a space of at least 0.5 centimeters so that the meat is fried evenly from all sides.

Ingredients:

• 0.5 kg of chicken wings;
• 0.5 cups of tomato paste;
• 1 tsp hot sauce (salsa, tabasco, adjika, etc.);
• 1 medium clove of garlic;
• quarter tsp salts;
• a generous pinch of ground black pepper.

Cooking:

1. First, wash the wings thoroughly and dry them with a napkin or paper towels. Separate them by the joints and separate the ends (by the way, you can make an excellent chicken broth from the ends).
2. When preparing the marinade, you need to mix the tomato paste, the spicy sauce of your choice, squeezed through a press or grated garlic, salt and black pepper.
3. In the prepared marinade mixture, send the dried chicken wings and mix thoroughly. Now the bowl with the pickled wings needs to be covered with plastic wrap and left to marinate at room temperature for 30-40 minutes.
4. After pickling, take out the wings and put them on a grill grill previously greased with vegetable oil, after which you can safely send them to the barbecue and cook until a beautiful and crispy crust is formed. At this moment, it is important not to leave the meat for a long time, but to constantly monitor it and periodically (preferably every minute) change the sides of the grill in order to achieve full-fried meat from all sides.
5. Serve the dish is hot. Use greens, fresh vegetables, and red wine as a side dish. Bon Appetit!

It doesn't matter which recipe you try. All of them have their own unique and unique features. Some give a sweet taste, others - bitter, others even combine the tastes of different ingredients, each of which brings its own flavor to the final product. Therefore, if you have the opportunity to get out into the nature, do not neglect it and be sure to try one of these recipes to enjoy the great taste and aroma of chicken wings in the fresh air.

Fragrant crispy chicken wings are a treat for the whole family. They are prepared quickly enough, but the main secret lies in the correctly selected marinade, which gives the meat a piquant and original flavor.

Oven Tomato Chicken Wings Marinade

Ingredients:

• natural tomato paste - 100 ml;
•   - 50 ml;
• garlic - 3 cloves;
• vegetable oil - 2 tbsp. spoons;

Cooking

To prepare a quick marinade, rinse the chicken wings and spread in a deep saucepan. Add ketchup, tomato paste and toss the chopped garlic. Sprinkle everything with spices and mix thoroughly. We remove the dishes for 3 hours in the refrigerator, and then we grease the baking sheet with butter and spread the pickled wings. We bake them until cooked and make sure that the meat is not burnt.

Chicken Wings Marinade with Soy Sauce

Ingredients:

• fresh chicken wings - 500 g;
• natural soy sauce - 150 ml;
• home ketchup - 150 ml;
• onion - 1 pc.

Cooking

We process the onion from the husk and finely chop. Combine ketchup in a bowl with soy sauce and whisk lightly. Throw the onion and mix thoroughly. We wash the chicken wings, dry and soak in the resulting marinade. We remove the dishes for 3 hours in the refrigerator, and then grease the pan with butter, put the meat and bake for about half an hour in the oven, setting the temperature to 180 degrees.

Honey marinade for chicken wings

Ingredients:

• fresh chicken wings - 1 kg;
• flower honey - 25 mg;
• ground turmeric and paprika - a pinch;
• vegetable oil - 2 tbsp. spoons.

Cooking

All spices are thoroughly mixed with honey. We wash the chicken wings, dry them and spread them thoroughly with the resulting sweet composition. Marinate the meat for 40 minutes, and then put the wings in a pan with butter and fry until browned.

Spicy Chicken Wings Marinade

Ingredients:

• fresh chicken wings - 500 g;
• acute adjika - 3 tbsp. spoons;
• liquid honey - 3 tbsp. spoons;
• vegetable oil - 30 ml;
• salt to taste.

Cooking

Mix honey with adjika and spread the prepared wings in the resulting mixture. Mix and carefully rub the marinade into the meat. Leave for 2 hours to soak, and then fry the wings in a hot frying pan in an oil pan until rosy.

Mustard Chicken Wings Marinade

Ingredients:

• fresh chicken wings - 15 pcs.;
• olive oil - 5 tbsp. spoons;
• home mustard - 1 tbsp. a spoon;
• vinegar 9% - 2 tbsp. spoons;
• spice.

Cooking

We spread the mustard in a bowl, add vinegar and olive oil. Rinse the chicken wings and put in the prepared mixture. Sprinkle with spices and pickle meat for several hours. After that, lay out the blanks on an oiled baking sheet and bake at 180 degrees 30 minutes.

Ginger Chicken Wings Marinade

Ingredients:

Cooking

Pour soy sauce into a bowl, add liquid honey and mix. Then pour in the vegetable oil, throw the ground ginger and chopped garlic. Mix everything and set aside. We wash the chicken wings, dry and rub the meat thoroughly with the prepared mixture. We remove the dishes in the refrigerator and detect for about 3 hours. Fry the wings on a well-heated butter in a frying pan for about 10 minutes. Next, fill them with the remaining marinade and brown for several minutes in a preheated oven.

Good day, my dear readers. I propose again to consider the "chicken" topics. After all, this is the most common meat on our table. And chicken can be cooked very varied. Today I am going to tell you how to make a marinade for wings in the oven. Believe me, pickled chicken is much tastier than if you just chop meat with spices and bake it. However, you yourself can see for yourself 🙂

Chicken wings marinade can be the most varied. Spicy, spicy, sweetish, with sourness, with mayonnaise - to your taste. Below I have selected some interesting options for you. Each such recipe is easy to prepare. As you taste - scribble a review.

Cooking in honey and soya marinade

For 10-12 wings you will need:

• 2 cloves of garlic;
• 120 ml of soy sauce;
• 120 ml of honey;
• salt + ground black pepper;
• 1 tbsp grated ginger root;
• spices (at your discretion);
• vegetable oil (to lubricate the mold).

Mix honey with sauce, ginger and garlic minced in garlic. Here we add spices that you decide to use. Bring the mixture to a boil over medium heat. And then reduce the heat to low and boil for about 5 minutes. After a bit, cool a little. Wash the wings, pat dry with a paper towel. Then add them and pepper. And then immerse for half an hour or an hour in the cooled marinade.

We heat the oven to 200-230 degrees. Lubricate the baking dish with butter and spread the pickled chicken wings there. Bake chicken for about 10 minutes. Then turn the wings over and lightly grease the marinade on top. Cook for another 5 minutes, then again sprinkle with aromatic mixture and bake again for 5 minutes. So repeat until the wings cooked with soy sauce and honey become golden.

Wings in kefir marinade

This is a very tasty and unusual option. Be sure to try it. For 700 grams of chicken wings you will need:

• 500 ml of fermented milk product;
• 3-4 cloves of garlic;
• salt + ground black pepper;
• dill + parsley;
• some walnuts;
• breadcrumbs.

Mix kefir with salt, pepper and garlic crushed in a garlic press. The solution for pickling is ready. We put wings in it and leave for an hour.

Lubricate the form with oil. Roll the pickled wings in breading and place on a baking sheet. And then we send them to the oven preheated to 200 degrees. Bake this beauty for about 40 minutes.

How to make wings with soy sauce

This recipe uses the following products:

• 0.7 kg of wings;
• 150 ml of ketchup (you can replace with tomato paste);
• 150 ml of soy sauce;
• 150 g onions.

Onions need to be peeled and finely chopped. Separately mix ketchup with soy sauce and chopped onions are sent there. Next, you need to mix everything thoroughly.

Wings should be placed in the finished flavor mixture. I do not recommend additional salt, because soy sauce is already salty. Wings should be left in the marinade for 3-4 hours. All this time they should be in the refrigerator.

Cooking wings with mustard and honey

To prepare this yummy (4 servings), take:

• 8 wings;
• 4 tbsp wine vinegar;
• 2 tbsp vegetable oil;
• 4 tbsp mustard ordinary + mustard seeds;
• 100 g of honey;
• ground black pepper + salt.

Combine honey, vinegar, oil and mustard. Add salt and pepper here. We send wings to this marinade. Then we cover the top of the container with a lid or cling film and place it in the refrigerator for an hour.

Next, heat the oven to 220-230 degrees. We take out the wings from the marinade (do not pour it out - it will come in handy). We spread the chicken in a greased form and send it to the oven. You need to bake for half an hour - during this time you need to turn the wings 2-3 times. And each time you should sprinkle chicken with marinade.

Serve the chicken hot. Wings in honey marinade with mustard are indescribably delicious. They are better served fresh vegetables.

Cooking spicy marinade - Chinese version

Fans of Asian dishes will appreciate this option. To prepare it, you will need:

• kilo of wings;
• 2 tbsp chili sauce (take sweet);
• 2 tbsp sesame oil;
• 2 tbsp sweet chili sauce;
• 2 tbsp oyster sauce;
• 2 cloves of garlic;
• 60-65 ml of honey;
• 4 tbsp chopped green onions.

Mix sauces with honey, butter and chopped onions. Peel the garlic and chop it with garlic presses. Then we introduce the garlic mass into the marinade. Immerse the wings in it and leave for a couple of hours.

Preheat the oven to 220-230 degrees. Lubricate the pan with oil and spread the pickled chicken on it. We send the meat to the oven and cook it for 25 minutes. During this time, it needs to be turned 1 or 2 times, lubricated with a spicy mixture on top. Next, chicken should be cooked on the grill for another 6-7 minutes.

Serve the wings hot. Top them with sauce.

Cooking wings in a beer marinade

For such a treat, prepare the following foods:

• a kilo of chicken wings;
• a glass of light beer;
• 1 tbsp chopped coriander;
• a little red hot pepper;
• 1 tbsp Adyghe salt.

Wash the wings and wipe with a paper towel. Next, fill them with beer, salt, pepper and add coriander. Mix everything thoroughly. Leave the chicken in this spicy liquid for 1-2 hours.

Next, lay the chicken on a baking sheet lined with parchment. Preheat the oven to 150-160 degrees and send the pickled wings into it. Cook for about an hour. Just do not forget to turn the wings a couple of times in the baking process. Otherwise, they just turn into embers.

The wings prepared according to this recipe are very tender with a fragile, crispy crust. This is a great option for men's gatherings while watching a football or hockey match. Or just for a family dinner.

Additional secrets

If greens are present in the marinade, rub them well with salt. So she starts up the juice, nourishing the meat with her aroma as much as possible.

Try to keep the marinade ingredients thoroughly mixed. For this, for example, you can use a blender or mixer. And after such a mixture of ingredients, it is better to leave the mixture for 20-30 minutes - let it insist.

Usually chicken (and any other meat) is poured with cold marinade. And if you want to reduce the time of pickling, fill it with a warm aromatic mixture. The temperature of the marinade should not be higher than body temperature. Don't try to fill it too hot!

Try to pickle chicken in special bags (they usually have fasteners). This way it is easier to ensure that the marinade is evenly distributed on the meat.

Useful Properties of Chicken Wings

The nutritional value of this product is 186 kcal. There are 19.2 g of protein and 12.2 g of fat. The chemical composition of the wings is rich and diverse. There are vitamins A

Due to this composition, the wings have a beneficial effect on various organs and systems:

• normalize blood sugar;
• accelerate the healing process of tissues after fractures and injuries;
• increase hemoglobin level;
• improve brain activity;
• have an oncoprotective effect;
• fight free radicals;
• improve the reproductive system;
• help in the fight against depression.

So eat chicken wings for health. Just don’t overeat - after all, you need to know the measure in everything 🙂

Now you are real experts in marinating chicken wings. Share your knowledge with friends - they will elevate you to the rank of a pro. And if you want to reveal the cards, drop the link to the article, let them read. And I say goodbye to you: until we meet again.