A quick apple pie is easy to prepare, so it should immediately interest all the housewives. What could be better when the dish is cooked quickly and eaten in two?

Recipe Benefits

Sometimes there is a recipe that at first glance interested you, but when you see how many steps you need to go through while preparing it, how many products you need to buy, you have to give up cooking and look for something simpler.

On any weekday, especially after a working day, there is no time to stand in the kitchen for a long time and bake something for three hours. For such cases, a quick apple pie is suitable, which does not have large troubles and is easy to prepare.

Among all the pies, apple pies are especially popular, as they turn out to be tasty and fragrant. But do not neglect other excipients. It tastes great either. Try different fillings to add variety to your sweet menu.

Ingredients for Quick Apple Pie

How to make a quick apple pie

Beat the eggs in a bowl and pour all the sugar in them. Stir with a spoon.

It is better to use perfect, large eggs to make more dough. Small eggs make a small pie.

1. 
   

   Then beat the mass with a mixer. Immediately turn on the average speed, and then increase to maximum. Beat until the egg mass rises and doubles, or maybe triple.

2. 
   

   Pour flour and a little salt on a spoon. Stir.

   Stir with a spoon so that the egg mass does not settle.

3. 
   

   Pour the dough into the mold. Sprinkle with a layer of apple cubes on top.

   You can divide the dough in half to put the filling in the middle, but when the filling is visible, the cake looks more appetizing.

   Apples are suitable for any variety, so you can safely use red, yellow or green varieties. Only the peel from the apples is desirable to cut, and then cut into cubes.

   If the mold is non-stick, grease it with any kind of oil.

4. 
   

Apples are not only a great way to have a bite, but also a universal raw material for jam, jam, compote, preparation of drying and baking goodies. When you want to bake a pie with apples, recipes for a quick hand will be very appropriate.

This is the simplest and most delicious representative of fruits, symbolizing homemade, grandmother’s pastries. Despite the variety of cake recipes, he always succeeds in captivating adults and children with his aroma.

How to make a simple and quick apple pie - the main principles

The relevance of simple dishes became especially noticeable today, when a woman almost completely moved from the kitchen to work, sometimes with a complicated schedule, and there was no one to replace her. We all know how difficult it is to cook food after midnight, and think through the menu in the morning. But even then I want to feed myself with something kind and new. It seems like you can make something new in an apple pie, familiar from childhood, as the first "independently" cooked up treat for your mother?

For a unique recipe, it’s enough to add additional ingredients to the main components, which can improve not only the consistency and taste of the dough, but also diversify and shade the taste of the filling, namely, apples.

Walnuts and fragrant cinnamon are in perfect harmony with these healthy fruits. And for a larger flavor assortment, you can add other fruits and berries, candied fruit, mashed cottage cheese or chocolate.

  Since the cake does not do without dough, the cookbook presents recipes for apples baked in all types of dough known to the world, and even in dry.

Apples for a pie usually undergo the same pre-treatment - they are cleaned of seeds and their shells, and divided into slices. The most successful, in terms of taste, apples for a pie are Antonovka or White filling. These apples are perfectly baked and become tender in the pie, like mashed potatoes.

The readiness of the cake is very simple to check with a toothpick - after half an hour or 40 minutes from the start of cooking you need to stick it in the dough for 5-10 seconds and get it. If the dough is baked, the toothpick will not become wet and there will be no sticky dough on it.

We will try to cover all the simplest and most varied recipes of this year-round delicacy, so that you can make your busy workdays sweeter or worthily meet unexpected guests.

The easiest apple pie

For cases when time is running out, civilization has invented semi-finished products, which include frozen dough. This is not surprising, because the preparation of the test takes the most time. To quickly organize a tea party, you just need to run to the store.

If you expect that you may need dessert unexpectedly, then puff or puff-yeast dough should always be prepared.

One sheet of dough can be rolled out to the size of the average baking sheet of a conventional oven. If your oven is larger or smaller, it’s more logical to make the dough thinner or thicker.

Roll the thawed dough without turning it on a clean table sprinkled with flour.
  It should turn out a little more baking sheet so that you can trim it exactly to size. From the extra pieces, mold cookies like “Ears in Sugar”, and the dough will not disappear. While preparing the filling, it is better that the dough is in a cold place.

Pour apples in peeled, chopped centimeter slices with sugar.

Now back to the test and prepare it. So that the edges of the finished pie were higher than the filling and did not allow the juice to flow out, we do the following: step back a little from the edges and separate the side of the pie with a shallow notch along the perimeter with a knife.

All the middle, except for the "cut off" side, you need to thoroughly grease with a mixture of yolk and water, and lightly press the apples on top. Add a few slices of sweet butter for juiciness. Like puffs, such a pie must be loaded into a preheated 190 oven.

After half an hour, you will understand that the cake is ready, the golden color of the raised sides. Pour the finished pie with liquid apple or apricot jam and eat warm!

What is useful to us:

• Purchased puff pastry - 200 g
• premium wheat flour - 2 tbsp
• sweet and sour apples - 0.5 kg
• white sugar - 0.5 tbsp.
• egg yolk
• cold water - 2 tbsp.
• oil - 50 g.
• apple jam (apricot) - 3 tbsp.

  For those who appreciate hand-made pastries, you can offer a simple idea for a cake under the famous name. Do not save apples, and get a pie above any enthusiasm. They do not need to be cleaned from above, with a peel it will even be more appropriate.

Lubricate the mold with butter and sprinkle with breadcrumbs, fill with apple particles and knead the dough.

Put flour, sugar, eggs and vanilla in a container, mix with a mixer until smooth, pour slaked soda and mix again. The dough turns out to be liquidish, they need to evenly pour apples in the mold. It is very convenient to use a thick-walled pan of the Soviet model, its diameter is approximately 30 cm.

The oven needs about 40 minutes at 180, then cool and remove from the mold. This cake is delicious with tea and milk after cooling.

What is useful to us:

• large apples - 6 pcs.
• sweet cream butter - 1 tsp
• grated white crackers - Zhmenya
• wheat flour and white sugar - one glass each
• c0 chicken eggs - 3 pcs.
• vanilla on the tip of a knife
• baking soda - 0.5 tsp
• 9% vinegar - 1 tsp

Fast Apple Yogurt on Kefir

If you like soft and tender dough on kefir, then you can successfully use it to bake a pie with apples. Cinnamon will be very appropriate with this combination of products, but without it it will turn out great (for those who do not like cinnamon).

The beginning of the preparation of the cake is the same as in the recipes considered earlier - the preparation of apples that need to be peeled and chopped. The mold should be completely greased with oil and crushed with grated crackers, fill with apples on top. If desired, crush them with cinnamon.

It is very simple to prepare the dough - mix kefir with pre-foamed eggs with sugar, fill in soda, which does not need to be extinguished, kefir will perform this function. Now gradually add flour, stirring the mixture, and evenly pour apples in the mold with it. Such a pie is cooked at 190 degrees 30 minutes, after which you need to cool it and turn it on a stand.
And so that comes in handy:

• premium wheat flour - 2 tbsp.
• white sugar and kefir 2.5% - 1 tbsp.
• c0 chicken eggs - 3 pcs.
• medium apples - 4 pcs.
• soda -1 tsp
• cinnamon powder - 0.5 tsp

Simple and quick apple pie with sour cream

  It will help you to easily prepare apple pie recipes for a quick hand, invented by skillful hostesses long ago. Another such recipe, but already using the beloved by many sour cream, can be implemented just as quickly. Sour cream will make the cake friable, and sour cream filling will greatly diversify the dessert.

Let's start with the dough, because he will need to stay in the cold for half an hour. There is no sugar in the dough, but there is flour, baking powder, butter and tender sour cream. You need to chop the butter in the flour, and then add sour cream to this mixture, knead, get a ball of elastic dough and wrap it in a bag.

While the dough is freezing, you have time to cook apples and pour. Slices of peeled apples can be slightly poured with lemon juice to keep the fruits light. With careful mixing of flour, sugar, whole eggs and the remaining sour cream, we get a refined fill.

For sour cream pie, it is best to take a collapsible form and grease it with oil. If this is not the case, cover the entire shape with baking paper. The dough is very dense, so you need to put it with your fingers immediately in the form, making the sides, fill the form with apples and pour in the fill. To bake a pie no more than 1 hour at 180 degrees. And cinnamon, like powder, can be sprinkled immediately after cooking.
And so that comes in handy:

• red apples - 1 kg
• premium wheat flour - 250 g (per dough)
• 2 tbsp (to the filling)
• fat sour cream - 0.5 tbsp. (to the dough)
• 1 tbsp. (to the filling)
• sweet cream butter - 150 g
• white sugar - 250 g
• c0 chicken egg - 1 pc.
• ammonium baking powder - 0.5 pack.
• cinnamon powder - half tsp

Recipe for a simple apple pie in a slow cooker

  Baking apple pie using a multicooker is very popular, as it greatly simplifies the task. A simple pie, baked in this way, differs little from ordinary, and also very tasty.

Before you fill the bowl of the multicooker, prepare the dough. For whipping sugar with eggs, we use a mixer in turbo mode, and then at the lowest speed we will mix in flour, baking powder, salt. Mix half the peeled apples in the dough in the form of cubes.

Oil the bowl of the multicooker and add sugar to the bottom for the formation of caramel. Put the rest there, beautifully cut apples, and pour the dough on top. In the slow cooker, you need to enable the Baking for an hour function, and how to cook, do not rush and let the cake brew for 5-7 minutes before you get it and turn it on the wire rack. It is important not to let the cake cool in the appliance, otherwise the caramel will permanently stick to the bowl.

Such a cake will be wet, and caramel will make it especially beautiful for meeting guests.

And so that comes in handy:

• premium wheat flour - 1 tbsp.
• white sugar - 1 tbsp. and 2 tbsp (for caramel)
• c0 chicken egg - 4 pcs.
• large apple - 4 pcs.
• ammonium baking powder - 0.5 sachets
• salt - 0.5 tsp

Kefir apple pie in a slow cooker

  Pie in a slow cooker is an option for the lazy and busy, that is, for most cookers. It will require a mixer and conventional products.

First, beat the sugar and eggs, and add kefir and butter melted in a steam bath to them, mix everything with a spoon. Pour all dry ingredients into the liquid mixture and mix with the dough nozzle.

Cook apples as usual - cut into pieces without a core, and place in an oiled multicooker bowl. Pour the dough and install the Cupcake program. Take out the cake after 50 minutes, turn from the bowl onto the wire rack and decorate with powder.

Such a simple third dish is perfect for a cup of coffee.
And so that comes in handy:

• wheat flour - 1.5 tbsp.
• large apple - 3 pcs.
• kefir - 1 tbsp.
• white sugar - 0.5 tbsp.
• chicken egg - 2 pcs.
• sweet cream butter - 50 g,
• baking soda - 0.5 tsp
• on the tip of a vanilla knife and salt.

Pie with apples and semolina

  Dessert with semolina gains density and becomes more satisfying than with flour, and deservedly has many fans. It is not a little more difficult to cook it, but there is one feature - semolina should be allowed to soak in liquid for about half an hour so that the cake does not “creak” on the teeth.

Therefore, we clean the apples later, and first knead the dough with a mixer - combine the semolina with sugar and kefir, break the eggs, put the baking powder, as well as vanillin.

The dough should stand covered in the cold while you wash the mixer and prepare apples. We will not cut them, but rub on a small grater. The resulting apple puree is mixed in the dough, which is poured into a mold processed with oil and semolina. Bake it all for 40 minutes, maintaining 180 degrees.

To prevent the sweet cake from appearing dry to your guests, cover it with a clean towel on the table and wait until it cools.
What is useful to us:

• semolina - 1 tbsp.
• sugar beet - 1 tbsp.
• kefir - 1 tbsp.
• sweet and sour apple average - 4 pcs.
• large chicken egg - 2 pcs.
• ammonium baking powder - 1 tsp
• vanillin
• lemon juice

Whip Apple Strudel

  Strudel is the same layer cake, but only in the form of a roll, which is extremely convenient when used. Strudel can have any inside, and we will cook it with an apple. Purchased dough greatly simplifies cooking.

The filling includes sliced \u200b\u200bapples mixed with crumbs, sugar and flour. The mixture should be infused for about 15 minutes, and then go to the rolled dough. Mix and dough is enough for two rolls, which before baking need to be diagonally cut and greased with yolk, and then decorate with powder.
And so that comes in handy:

• purchase puff pastry - 1 sheet
• large apples - 3 pcs.
• crumbs of any cookies - 0.5 tbsp.
• white sugar - 5 tablespoons
• wheat flour - 2 tbsp
• large egg
• powdered sugar

Shortcrust pastry apple pie

  Lovers of shortcrust pastry will surely appreciate this delicate and weightless cake. The minimum components allow you to make a rather tasty treat.

Shortcrust pastry should be made from soft butter, sugar, flour and vanilla, and let it cool for less than half an hour, but for now, peel and cut about 6 apples into medium-sized slices along with the skin. First, roll out the dough, or knead directly in the form, and dry for 17 minutes in the oven. Apples need to be laid out on a dried dough, you can try to make beautiful rows, and bake for another 40 minutes, cool and serve in a tea party, sprinkled with powder.

What we will need:

• premium wheat flour - 1.5 tbsp.
• white crystalline sugar - 0.5 tbsp.
• sweet cream butter - 200 g,
• sweet apples - 1 kg.
• icing sugar - 100 g,
• vanilla

A simple apple pie on a yeast dough

  Great sweetness for tea is easy to bake from yeast dough, which goes well with apples.
To make more dessert yeast dough, we need applesauce. It is prepared as follows: bake 1 kg of apples and wipe them.

Mix milk with water, pour in yeast. Mix the mashed potatoes, the egg beaten with sugar, a couple of tablespoons of flour and soft warm butter, pour in the yeast liquid and gradually pour the flour so that the dough stops sticking to your hands. The rise of the test will take about 40 minutes.

Without wasting time, you need to peel and cut the second half of the apples into small slices, and sugar cottage cheese to taste and knead or grind.

You need to lower the risen dough and roll on a flour a rectangle the size of your two baking sheets. The pie should look like this - there are apples inside the dough and cottage cheese inside the apples. The edges of the pie are firmly pinched and set to bake for half an hour at 180 degrees. Cut only after cooling.

What is useful to us:

• premium wheat flour - 1.5 tbsp.
• 1 chicken egg
• dry packaged yeast - 1 tsp
• boiled warm water - 4 tbsp.
• white sugar - 3 tbsp
• warm boiled milk - 0.5 tbsp.
• apples - 2 kg
• soft non-fat cottage cheese - 100 g,
• sweet cream butter - 50 g,
• extra salt - half tsp

Pie with apples and cottage cheese

  To maintain health, it is useful to eat varied and eat a lot of natural foods. Our dish will help deliciously fortify the whole family.

Apples with cottage cheese is a healthy vitamin duet. And in a pie, such a combination will please both adherents of a healthy diet and sweet tooth. This recipe consists of more ingredients, but is easy to prepare.

Kneading dough: you need to beat a mixture of 3 yolks, soft butter and a glass of sugar, add vanilla and flour with baking powder. You get a soft dough that you need to hide under the film and in the refrigerator.

Separate 3 yolks again, grind them with a glass of sugar and vanilla. Gradually stir in the cottage cheese until a pudding is obtained. Cook apples in the usual way - cut slices without a core and with a peel.

In a greased form, with your fingers, evenly knead the dough with the sides, put the curd pudding on it and smooth the surface, and place apple slices on top. Send the cake form and bake at 180 and get it after 40 minutes.

Beat the remaining proteins and sugar, and build a spoon on the cake many peaks, which after one night will become delicious crunchy droplets.
And so that comes in handy:

• sweet cream butter - 300 g,
• premium wheat flour - 2.5 tbsp.
• white sugar - 2.5 tbsp.
• dry non-fat cottage cheese - 0.5 kg
• large apple - 5 pcs.,
• c0 chicken eggs - 6 pcs.
• vanilla
• ammonium baking powder - 2 tsp

Delicious and quick apple pie with milk

This apple and milk dessert has a low-calorie composition, which will be appreciated by the fair sex, as well as those who adhere to the basics of dietary nutrition. The dough in this dish is dry, and consists of flour, semolina, sugar, dry baking powder. The apples should be grated coarsely, and to avoid darkening, sprinkle with lemon on top.

The most suitable shape should have dimensions of no more than 20 by 25.

Now you need to first pour 1 cup of flour mixture, and put a third of the grated apples on it, and repeat it three times.

Slowly pour the heated milk on top of the cake, let it soak completely, making holes with a knife, and send the pan to cook for 50 minutes at normal temperature - 180. It must cool completely before you can use the knife to separate the edges from the pan and take it out to the dish. Such a pie for tea will appeal to the whole family.

And so, what comes in handy:

• sweet apples - 0.8-1 kg
• semolina and premium wheat flour - 1 tbsp each
• white sugar - 250 g,
• milk - 250 ml
• ammonium baking powder - 1.5 tsp
• 0.5 lemons.

Apples are the most popular and affordable fruits almost all year round. Apples are traditionally used as a filling for pies. The benefits of apples have been known since ancient times. It is not for nothing that this fruit is mentioned in myths and legends. An apple is 80% water, the other 20% are beneficial elements. Vitamins A, B, C are in the composition of one apple. Also, the apple includes fiber and macronutrients necessary for the body: potassium 107 mg, phosphorus 11 mg, calcium 6 mg, magnesium 5 mg, sodium 1 mg. All these useful substances allow you to support the body.

Eating one apple a day reduces the risk of getting cancer. Also, with bowel problems, the apple has a mild laxative effect. Apples lower cholesterol in the body.

The calorie content of apples is low. Only 47 kcal is contained in 100 g of apple. The product has practically no fat in the composition, therefore it is very often present in the diet of various diets.

A simple pie with apples in the oven - a delicious recipe for biscuit with apples with a photo step by step

I offer you an incredibly simple, but very tasty recipe for a pie with apples - or rather apple biscuit.

Time for preparing:   1 hour 0 minutes

Quantity: 6 servings

Ingredients

• large apples: 2 pieces,
• flour: 150 grams,
• eggs: 3 pieces
• sugar: 100 grams
• salt: a pinch
• mold release oil:
• berries: a handful

Cooking instruction

Enjoy your meal!

Shortcake with Apple Recipe

For lovers of cottage cheese, there is a recipe for a shortbread cake with cottage cheese and apples. Such a pie has a crumbly, melting in the mouth, shortcrust pastry and a gentle curd filling with a sour apple note. The cake is very easy to prepare, so anyone can cope with the preparation. It is preparing very fast. All cooking time will take only 1 hour.

For the test you will need:

• 150 g butter or margarine
• half a glass (two hundred grams) of granulated sugar
• two two hundred gram glasses of flour
• 10 g without baking powder slide

For the filling, take:

• four hundred grams of cottage cheese or curd mass
• two medium sized eggs
• two to three apples
• Vanillin to taste

Cooking

1. Leave the oil or its substitute to warm in the room. Then grate the softened butter or margarine.
2. Mix sugar and grind.
3. Add flour and baking powder to a homogeneous mixture of sugar and butter. Grind everything into crumbs. The dough is obtained in the form of crumbly crumbs. No need to be afraid, under the influence of the hands it is well crushed.
4. In a form, evenly lay out two-thirds of the resulting dough and wash it with your palms.
5. Then prepare the filling. To do this, mix the whole cottage cheese with sugar and eggs to get a homogeneous mixture. Add the chopped apples into it.
6. The filling is ready. Put it on the dough. And sprinkle the remaining one third of the dough.

It is necessary to bake at 180 ° C until a light golden crust is about 30 minutes. Cool the cake a little and you can serve it to the table!

Commentary on the recipe:

Both the dough and the filling are sweet, so see to your taste how much sugar you need to add to the filling.

Also, the sweetness of the cake depends on the apples. Depending on the desire, you can reduce the acidity of apples. If the apples are very acidic, then you can put them 1-2 in the microwave. They will become soft, but the juiced juice should be drained, otherwise the filling will become too wet and will bake poorly.

How to make a delicious apple-filled layer cake

Such baking is a real, crispy delight. Puff pastry with apples is almost a classic combination of products. All family members will be happy with such a pie. However, do not forget that light-tasting puff pastry is very high in calories. The reason is the oil included in the dough. Therefore, such baking will saturate well. For such a pie, it is better to take ready-made dough, as the manufacturing process is time-consuming and time-consuming.

Dough:
  One pack of purchased defrosted puff pastry

The filling consists of:

• four medium sized apples
• three or four tablespoons of sugar
• Cinnamon, vanilla to taste

Cooking:

1. Peel apples from seeds and peel.
2. Cut them into small cubes. Mix with sugar. Hard and sour apples can be put in the microwave for 1-2 minutes, they will soften and bake faster in the oven.
3. In the packaging of the finished dough there are usually two layers of dough. Therefore, one of them roll out a little and put in a form.
4. The mold must first be greased with oil.
5. Put the filling evenly on the dough.
6. Roll the second layer of dough to close the pie.
7. It is very important to pinch the edges of the cake tightly. If this is not done, the filling, emitting liquid, will leak out. If the dough remains, you can make a decoration.
8. You can also grease the cake with yolk. From this it will become rosy and brilliant.
9. Bake the cake for 30-40 minutes at 180-200 C. After cooling.

Commentary on the recipe:

When choosing puff pastry between yeast and yeast-free, you should consider:

Puff yeast dough is softer, rises better, has a slight sour smell when baking, less caloric.

Puff yeast-free dough has more layers, it turns out more crispy, dry, has a higher calorie content.

Yeast Cake - Aerial Pleasure

Yeast dough pie has been known ever since there was no shortcake or puff apple pie recipe. The recipe belongs to the classic dishes of Russian cuisine. The cake is very soft and airy.

The dough consists of:

• 250 ml of milk
• Seven grams of dry yeast (1 sachet Dr. Oetker)
• Two and a half tablespoons of sugar
• One large egg
• One teaspoon of salt
• 75 g (a small piece) of butter
• 500 g wheat flour
• 25 ml sunflower (refined) oil

The filling consists of:

• Six apples
• One and a half tablespoons of starch
• Half a 200 gram glass of sugar

Cooking:

1. Pour warm milk into a cup and pour the yeast.
2. Pour sugar and leave for 15 minutes to start the process.
3. Then pour in salt, drive in an egg and mix.
4. Now add half the flour (250 g) and knead the dough.
5. Add pieces of soft butter to the dough, and knead well until completely dissolved.
6. Pour the second half of the flour. We continue to knead.
7. At the very end, pour the dough with vegetable oil. At this point, the dough should be tender and soft. Knead the dough with your hands until the last residue of vegetable oil disappears from your hands.
8. Put the dough in a cup and close. It must be 1 hour in a warm place to rise.
9. Peel the apples from the peel and cut the hard core, cut into cubes or thin slices. Mix with sugar and starch.
10. Knead the risen dough for a couple of minutes, and roll out part of the dough with a rolling pin for the bottom layer of the cake in shape.
11. We put it in a mold and evenly distribute the filling from apples on top.
12. Close the pie with a second thinly rolled layer of dough. In the center we make a small hole so that the steam comes out from the filling. Since the filling is juicy, steam will look for a way out and can make cracks in the cake.

Bake a delicious apple pie on kefir

Kefir pie belongs to the category of recipes "quick and easy." If you want to please your loved ones with simple and tasty apple baking, this recipe is perfect.

For the test, prepare the products:

• Two medium sized eggs
• Half a 200 gram glass of sugar
• A pinch of common salt
• Fifty grams of real butter
• One 200 ml glass of kefir (any fat content)
• 10 grams (quicklime) soda
• One and a half hundred grams of sifted flour

For the filling you will need:

• Three to four medium apples
• Vanillin, cinnamon to taste

Decoration:

Powdered sugar

Cooking:

1. Beat eggs with sugar, butter, salt and kefir.
2. We introduce soda and sift all the flour there.
3. Beat the resulting mixture until smooth.
4. Rub the form with butter and pour half of the dough into it.
5. From above we distribute the filling from peeled and chopped apples. Sprinkle with vanilla or cinnamon on top.
6. Fill everything with the remaining dough and smooth.
7. Bake for half an hour or a little more at 180 C. Check how ready the pie should be with a toothpick. If the cake is golden on top and the dough does not stick to the toothpick, then the cake is ready.
8. Cooling down. For decoration, sprinkle it with icing sugar.

Open pie - recipe

For an open apple pie, use shortbread or yeast dough.

The dough consists of:

• Two chicken eggs
• Two and a half cups of wheat flour (500 grams)
• Half a teaspoon of any baking powder
• One hundred grams of butter
• Fifty grams of sugar
• A pinch of salt

For the filling you will need:

• Fifty grams of granulated sugar
• Two large apples

Decoration:

Fifty grams icing sugar

Cooking:

1. We’ll break the eggs into a cup.
2. Add sugar and a pinch of salt. You can also add vanillin or lemon zest to your taste to make the dough fragrant.
3. Beat the whole mixture to a lush and airy consistency.
4. Melt the butter for 1-2 minutes in the microwave to room temperature.
5. Pour a slightly warm creamy mass to the egg mixture.
6. Mix everything thoroughly.
7. Add baking powder and flour.
8. Add the flour in parts so that the dough turns out without lumps, homogeneous. At the end, you should get a sticky, soft, shortcrust pastry. We remove it for 15 minutes in the refrigerator. During this time, the dough will harden a little and stick to hands less.
9. Wash the apples (two large) and clean from the hard middle. The peel can be left. Cut the apples themselves into thin slices.
10. Roll out the dough and put it in a mold. It should be noted that for such a pie you need to make sides so that the filling does not leak when baking.
11. Lay out the slices on the surface of the dough and sprinkle with sugar.
12. The cake is placed in a preheated oven and for half an hour at 180 C it will be baked.
13. Cool the finished apple pie and decorate with icing sugar.

How to make grated pie - step by step recipe

The peculiarity of this pie is that both the dough and the filling are prepared using a grater. Due to this, baking acquires incredible friability and attractive appearance.

The dough consists of:

• Four yolks
• One hundred and fifty grams of sugar
• One hundred and fifty grams of soft butter
• Three hundred grams of wheat flour

The filling consists of:

• Five or six apples
• Prepare the protein layer from:
• Four proteins
• One hundred grams of sugar

Cooking:

1. Cooking the dough. Grind the yolks with sugar and then add soft butter, baking powder and flour. Mix everything to make a shortcrust pastry. Divide it into parts. 2/3 of the test is placed in the refrigerator and cooled for 15 minutes. The remaining 1/3 of the test is frozen in the freezer.
2. Peel apples and three on a coarse grater. If apples are sour, add sugar. Separate the resulting juice from the filling.
3. We get 2/3 of the test and roll out. We place in the form so that the sides of the cake are formed. We spread the filling of apples.
4. Prepare the protein layer. To do this, beat the proteins with sugar to stable peaks. Whipped whites are distributed over apple filling.
5. Top three grated remaining frozen 1/3 of the dough. This must be done quickly so that the whipped squirrels do not have time to settle.
6. We put the pie in a preheated oven for 40-45 minutes at 180 C.

Apple Pie Recipe

The dough consists of:

• Two hundred and fifty milligrams of kefir
• Two hundred and fifty grams of flour
• Two chicken small eggs
• One hundred forty grams of sugar
• Fifty grams of butter
• Half a teaspoon of baking powder
• Pinch of salt

The filling consists of:

Three apples

Cooking:

Pour kefir into the container, add eggs, sugar and melted, slightly warm butter. Whisk with a mixer until a homogeneous mixture. Then we add to it a mixture of flour, salt and baking powder. Mix everything thoroughly. The mass of our dough should resemble low-fat sour cream. In the form we place the peeled and cut apple filling and fill it with the finished dough. We put the mold in the oven and bake at 180C for about 40 minutes. We control the readiness of the cake with a wooden toothpick.

Quick hand recipe

Fast, inexpensive and easy to execute.

The dough consists of:

• One 200 gram glass of flour
• Two eggs
• Three tablespoons of sugar
• Twenty grams of butter
• One teaspoon of baking powder

The filling consists of:

• Two or three medium sized apples
• For powder form use semolina

Cooking:

Beat eggs with sugar until thick and white foam. Mix flour with baking powder. Combine the egg-sugar mixture with flour. It turns out batter. Wash the apples, peel and cut into thin slices. Smear the butter with the mold and sprinkle the walls with semolina. Pour in half the dough, spread the apples and cover with the rest of the dough. Oven jellied pie with apples in the oven at 180 C for half an hour.

Charlotte apple pie - a hit in your kitchen!

We offer you to cook not a regular charlotte a la biscuit with apples, but a charlotte from the childhood of our parents. Earlier in the days of the USSR they learned to make such charlotte at school. The recipe is simple and quick to execute. The recipe is ideal if you need to use stale bread somewhere. Charlotte is very juicy and soft.

Dough:

• Half a liter of milk
• Two eggs
• Half a glass of sugar
• Thirty grams of butter
• Dried white bread (or loaf)

Filling:

• Three apples
• One third of a two hundred gram glass of sugar

Cooking:

1. Cut bread or loaf into small slices (dried, stale).
2. Grate eggs with sugar and mix with milk.
3. Dip the slices of bread in the mixture and put them in a small form, sprinkled with breadcrumbs or lined with parchment.
4. These pieces need to lay out the entire surface of the form.
5. On top of the bread is a portion of the toppings from apples and small pieces of butter.
6. It turns out in the form of cakes from bread and apples. So they need to be repeated 3 times. Total comes in 3 layers of bread and apples. AT
7. all layers at the end need a little crush.
8. If the egg-milk mixture remains, pour it on top.
9. Oven charlotte with apples at 180C for about 40-50 minutes.

Tsvetaevsky pie - incredibly delicate and delicious

The recipe for this pie has gained great popularity among lovers of apple baking. It's all about a fantastically delicious cream that goes well with apples. Many advise him to eat after he has cooled in the refrigerator.

The dough consists of:

• One hundred and sixty grams of flour and a teaspoon of baking powder
• One hundred grams of butter
• Two tablespoons of sour cream

Filling:

Three large sour apples

Cream made from:

• One egg
• One hundred and fifty grams of sugar
• Two hundred grams of sour cream
• Two tablespoons of flour

Cooking:

Melt the butter in the microwave. Sift flour and combine with baking powder. Mix the melted butter and sour cream in the flour. Knead the dough. It will be elastic. Roll out the dough and put in a mold. Be sure to make the sides. Put the filling on the dough. Make a cream. To do this, beat the egg with sugar with a mixer, and then add the flour and sour cream. Beat well with a mixer. Pour the resulting cream onto apple filling. Send the cake to the preheated oven for 45 minutes.

Apple and Pumpkin Pie Recipe

Those who wish to cook an unusual and healthy pie are offered a recipe with pumpkin. Pumpkin in combination with an apple will give the filling a unique taste and aroma. This pie will delight you not only with its taste, but also with a bright orange color!

The dough consists of:

• One hundred and fifty grams of sugar
• Three eggs
• One hundred grams of butter
• Two hundred eighty grams of flour
• One teaspoon of baking powder

Stuffing from:

• Two hundred and fifty grams of pumpkin
• Two to three apples

Cooking:

Soften butter and grind with sugar. Then add eggs and mix thoroughly. Grate pumpkin and apples. Add to the creamy egg mixture. Stir and add flour with baking powder. Stir everything with a spoon. After that, the dough should look like thick sour cream.

Cover the form with parchment or anoint it with oil. We spread the dough into a mold and set the oven for 40-50 minutes. We check with a toothpick the readiness of baking until it becomes dry after checking. Pie with apples and pumpkin can be strewn with a layer of powdered sugar.

Pie with apples and cinnamon - the perfect combination

Cinnamon is the best flavoring supplement for apples. It has a warm, spicy taste that perfectly shades apples. Cinnamon also has beneficial properties. With its use, blood circulation is accelerated and blood sugar is reduced. Therefore, a cake with the addition of cinnamon is not only a tasty, but also a healthy treat.

The dough consists of:

• One hundred eighty grams of flour
• One hundred and fifty grams of sugar
• One hundred ten grams of butter
• One egg
• One hundred and fifty milligrams of milk
• One teaspoon of baking powder
• Pinch of salt

Filling:

• Two ripe apples
• a pinch of ground cinnamon

Cooking

Mix flour with baking powder, egg and sugar. Mix everything with a mixer until a lush white mass is formed. Add the butter and continue whisking. Pour milk into the egg-cream mixture and mix. Mix with flour. Add salt. Knead the dough. It turns out sour cream consistency. Cut the middle of the apples, and cut into thin strips or cubes. Place the dough in a mold, spread the apple filling on top and squeeze a little. Sprinkle cinnamon on the cake (pinch). Bake the cake at 180 C for 30 minutes.

Apple cake on semolina - magnificent pleasure

A delicious cake with semolina deserves special attention. The recipe for this cake has no liquid ingredients. Sour cream, milk, eggs in the recipe are missing. But it is still juicy, thanks to the main ingredient - apples.

Dough:

• One hundred grams of oil
• 1 two-gram glass of flour
• 1 cup of semolina
• Half a 200 gram glass of sugar
• 10 grams of baking powder

Filling:

• Five to six apples
• cinnamon to taste

Cooking

1. Stir together flour, semolina, sugar and baking powder.
2. We rub apples on a vegetable stand.
3. Grease a piece of butter with a piece of cake.
4. Spread 1 layer of apples, 2 layer will be a mixture of dry ingredients.
5. Thus, about 3 layers of apples and a mixture of dry ingredients should be obtained.
6. The final layer should be from a mixture of dry components.
7. After that, put our pie in the preheated oven and bake for 30-40 minutes.

Egg-free pie - recipe for fasting

In the post you always want something tasty. But if you stick to fasting, then there is a solution. Special apple pie without eggs and butter.

The dough consists of:

• One cup (two hundred grams) semolina
• Two hundred grams of flour
• One cup (two hundred grams) of milk
• One hundred grams of sugar and one teaspoon of baking powder

Filling:
  Five apples and lemon juice

Cooking:

1. Mix all the dry elements together. This is flour, semolina is added to it, then sugar and baking powder.
2. Grind fruits (5 apples) on a grater and sprinkle on them juice from half of one lemon.
3. Distribute the dry mixture on the surface of the mold, and cover with apple filling on top. It should turn out 3 layers.
4. At the end, fill the resulting pie with milk (1 glass) and you need to poke with a fork in different places. This is done so that the milk penetrates to the bottom.
5. We bake at an oven temperature of 180 C for about an hour.

1. In order for the apple filling to be accurately baked, you can put the apple filling in the microwave for 1-2 minutes.
2. For cakes, choose apples of different varieties: if you like sour, take green apples, if you want a sweet filling, then sugar varieties of apples, for example, gala, golden or antonovka.
3. Apples are made of water, so the filling gives off a lot of juice, you can drain it or add starch.
4. Apple pies go well with cinnamon. It can be added to any apple pie.
5. For uniformity and tenderness of the filling, it is better to peel the apples.
6. In addition to apples, you can add cherries, a little lemon juice or currants to the filling of the pie.
7. To save time on peeling apples, you can purchase a special knife to remove the core of the apple. Such a knife will not only cut the core, but will quickly divide it into slices.

I really like apple pies. They always help out when you need to quickly cook something for tea. I made a large selection of recipes for a quick hand for you. I think that she should always be in the piggy bank with the hostess. Moreover, they are prepared from the simplest and most affordable ingredients. And some recipes do not contain eggs and fat at all.

Apple pie is often called charlotte. But for me, it is prepared only on a biscuit test.

By the way, I recently wrote about. This sweet pastry is very tasty combined with the sourness of garden fruits. I think that you have already been convinced of this more than once. Let's get started cooking.

Quick recipes are prepared from those products that are always in the refrigerator. Often there is nothing but sunflower oil and eggs. So let's make a delicious dessert for tea, based on these ingredients.

Oil take refined deodorized. So that the bakery does not feel its smell.

Ingredients:

• apples - 5-6 pcs.,
• soda - 1 tsp,
• cinnamon - 1 tsp,
• eggs - 4 pcs.,
• sugar - 1 cup
• flour - 2 cups,
• sunflower oil - 0.5 cups.

We use a standard volume of a glass - 250 ml.

Cooking

Take a deep bowl and drive eggs into it. Pour sugar and beat. We need to get a homogeneous mass, pour oil into it and mix everything.

In parts, we add flour, slaked with vinegar, soda and cinnamon. We must sift the flour in advance to make our pie airy.

During this time, we rub the apples on a grater.

Combine all the ingredients and mix. We try to make sure that every piece of fructose is coated with dough. I mix with a whisk.

Now we pick up the form. I have this round leaf with a diameter of 24 cm. I grease it with oil and a silicone brush. I coat the sides well.

And we pour the dough into it.

We heat the oven to 180 degrees and bake dessert for 40-45 minutes.

Readiness check with a toothpick or the tip of a knife. We pierce our pie in the middle. And look what remains on the toothpick. If it has raw dough, then it’s too early to get the dessert out. If it comes out dry, then it's time to drink tea with dessert.

A quick apple pie in a slow cooker

I do not get tired of praising this assistant. And for making apple pie, it is also chic. Moreover, the top remains a little pale, which means it can be beautifully decorated.

You will need:

• sugar-1 cup
• flour - 1 cup,
• vegetable oil - 7 tbsp.,
• butter,
• 2 apples
• 2 eggs,
• soda - 0.5 tsp,
• vinegar - a couple drops,
• salt is a pinch.

Cooking

Break eggs into a bowl, mix them with sugar. Beat whisk until foam.

Pour the flour into a separate cup. We extinguish soda into it and mix our dry ingredients.

Pour a pinch of salt into the eggs and pour the flour in parts.

To make the dough elastic, introduce 7 tbsp. sunflower oil. With the dough finished, go to the fruit.

We clean the apples from the peel, damage and seeds and cut them into slices.

Put melted butter in a multicooker bowl and grease the edges with it. Pour part of the dough inside so that it covers the bottom.

We lay out the slices and again cover with dough on top.

Close the lid, set the “Baking” mode and wait for the end of work. The mode can automatically set the cooking time from 40 to 90 minutes.

If you have a multicooker menu in English, then you need to select the “Cake” mode. For example, I have baked for 50 minutes.

After the mode is over, you will hear a beep. So it's time to get a dessert and put a kettle to bask.

Homemade kefir pie

On kefir there are also a lot of recipes. I bring you the option when a mug of this fermented milk product is left in the refrigerator, and not even the first freshness. We are already afraid to drink it, and in baking it will go off with a bang.

Composition:

• flour - 300 g
• eggs - 2 pcs.,
• sugar - 200 g
• kefir - 250 ml,
• ginger - 1/2 tsp.,
• salt - a pinch
• soda - 1 tsp.,
• vinegar - 1 tablespoon,
• apples - 4 pcs.,
• cinnamon with sugar - 1 tablespoon.

Cooking

I prefer kefir and eggs to cook at room temperature. I think a hundred so the dough rises better. Therefore, I get them out of the refrigerator in advance.

Drive eggs into a deep cup. Add sugar and mix until smooth.

It should be the same color and without extra lumps. Even better if sugar is completely dissolved in protein.

Pour in warm kefir and introduce a pinch of salt.

Separately, pour ginger into the flour. And sift the dry ingredients right into the bowl. Mix until smooth.

If your kefir is not old and not very sour, then you need to put out the baking soda with vinegar and immediately pour it into the dough. If kefir has high acidity, then you can do without vinegar. And immediately pour kefir into soda. She put out lactic acid from kefir. Mix well, the dough is ready.

We cut apples into 4 parts and remove the core.

Cut into thin slices.

With butter, grease the mold and pour part of the dough into it. Evenly distribute it along the bottom. It’s very convenient for me to do this with a silicone spatula.

Apple slices are used for dough.

Sprinkle them with sugar and cinnamon. And pour another layer of dough.

Top with the remaining slices and sprinkle with cinnamon sugar sprinkles.

Bake our pie at 180 degrees for about 40 minutes. For example, in a mold with a diameter of 22 cm, it is baked for 35 minutes.

We take out of the oven and sprinkle with powdered sugar or cocoa on top.

A simple recipe for sour cream

Another very quick option, which is also prepared from the most affordable products. You can take sour cream of any fat content. As well as any manufacturer. The pie turns out equally tasty on the rustic product and on the store sour cream.

Composition:

• 4 medium apples
• a glass of sugar
• a glass of flour,
• a glass of sour cream
• 1 egg
• 1 tsp baking powder
• 0.5 tsp soda.

Cooking

Let's start with the preparation of the form. We will use a round baking sheet, 26 cm in diameter. We spread the bottom with parchment paper, which we lubricate with butter. Also do not forget to grease the sides.

Cut the apples and remove the core. Cut the halves into thin slices right into the shape. Put them in a circle.

Separately mix the egg and sugar. Beat them with a mixer so that they turn white and only then pour the sour cream.

In another bowl, mix the flour with baking soda and baking powder. Sift it into an egg-sour cream mixture.

Knead the dough quickly. So that the baking powder does not have time to finish its action ahead of time. And pour them fruit slices.

Preheat the oven at 190 degrees and bake a pie. We set the timer for about 30-40 minutes.

How to make apple pie in milk

Not sour cream and kefir? We quickly knead the dough in milk. There is a simple recipe for this.

Take:

• 4 eggs,
• 150 ml of milk
• 75 ml of vegetable oil,
• 180 g sugar
• 10 g of baking powder,
• a pinch of salt
• 350 g flour
• 7 apples.

Cooking

Drive 4 eggs into a deep container. Pour sugar and a pinch of salt. Shake a little with a fork so that the mass is connected.

Then we introduce room temperature milk and odorless vegetable oil.

Now pour the baking powder and put the flour in parts (we sifted it in advance).

We cut apples directly into the dough. Choose the size and option of the pieces yourself.

We take a mold with a diameter of 24 cm. Lubricate the bottom with oil, so the bottom of the cake is easier to pull out.

We spread the dough in a baking sheet and put in a preheated oven to about 180 degrees for 45 minutes.

Video recipe for making yeast cake dough

Yeast dough is not the easiest option. But there are mistresses who hold a different opinion. Therefore, I bring a not complicated video recipe for making a yeast cake.

The recipe is described step by step and understandable. I think that there will be no difficulties in preparing it. But you must be sure of your yeast. They should be of normal expiration date, otherwise the dough will not rise. I described many more recipes before Easter.

Recipe for a quick margarine pie

Margarine is often used in baking as a budget fat. At home, I prefer to replace it with butter. But my grandmother only makes apple pie on it. I bring the recipe.

Take:

• 6 large apples
• 3 eggs,
• 1 cup of sugar,
• 1 cup flour
• 1 pack of butter or margarine (200 g),
• 0.5 tsp vanillin
• 1 tsp baking powder.

Cooking

First, cook the apples. We cut them and remove the core. We cut off all the damage and darkened places. We cut them into slices.

Drive eggs into a bowl, mix with sugar and mix.

Introduce vanillin, add flour and baking powder.

Put the softened margarine in the dough. So that it melts faster, I divide the pack into how many parts. Or a little flooded it in the microwave. Enough 2 minutes at maximum power.

Mix all the ingredients until smooth.

Pour fruit slices into the dough.

In a greased form, spread the dough and equalize it on the surface. The top can be decorated with apples, or cinnamon.

We preheat the oven to 180 degrees. Bake for 45 minutes at 180 degrees.

How to make an apple pie in a pan

You will need:

• 1 cup flour
• 1 cup of sugar,
• 3 eggs,
• 3 apples
• 0.5 tsp soda
• 20 g butter.

Cooking

Drive eggs into a bowl, mix them with sugar. Then sift the flour in them.

We extinguish soda with vinegar and pour into the dough. Mix everything until smooth.

The fruits are peeled and peeled. We cut them into pieces and mix with the rest of the ingredients.

Lubricate the pan with butter and pour the dough.

We close the pan with a lid and put on the slowest heating of the stove.

The cake will be prepared in 40-45 minutes.

Sometimes apples are fried separately in butter with sugar. And then dough is poured on them. The result is a dessert with caramelized fruits. It’s also very tasty.

Pie with apples and cottage cheese in the oven

Pie with cottage cheese is very lush. And to taste delicate. And it is considered more dietary than without it. After all, cottage cheese partially replaces flour, and we put it less than usual.

Take:

• cottage cheese - 200 g
• egg - 4 pcs.,
• apples - 2-3 pcs.,
• sugar - 150 g
• sour cream - 3 tbsp. l.,
• flour - 200 g
• baking powder - 10 g,
• butter - 20 g.

Cooking

Combine the eggs with sugar and beat well in the foam.

In another bowl, beat the cottage cheese with sour cream. Mix both masses.

Pour baking powder into the flour, mix the dry ingredients and put into the dough.

In the baking dish, grease the bottom and sides with butter.

Pour dough into it. Cut the apples into slices and spread on the dough.

Below I will show several options for how they can be laid out beautifully.

Bake the cake in an oven preheated to 180 degrees for 40 minutes.

Tasty dessert with plums

Let's diversify garden fruits with plums. They also have a slight acidity and complement any garden fruits.

We will need:

• 200 g flour
• 200 g sugar
• 20 g butter to lubricate the mold,
• a pinch of salt,
• 300 g plums
• 3 eggs,
• 3 apples
• vanillin,
• baking powder -1 tsp

Cooking

We beat in the eggs and mix them with sugar. Sift the flour into this mixture.

Introduce salt, baking powder and vanillin and mix.

Wash our fruits. Finely chop the apples. Remove the stone from the plums.

We coat the form with oil. We spread the fruits, pour the dough on them.

Sent in the oven for 45 minutes at 180 degrees.

Puff pastry pie recipe video

I love puff pastry very much and for the speed of cooking I buy it in a store. But today I decided to give you a video recipe on how to cook apple pie on puff pastry at home.

I can’t say that the process is very fast, but the dessert’s taste is tender, and the form itself is airy.

Charlotte on a biscuit dough

I think that charlotte is prepared only on a biscuit test. All other additives in the recipe already give us apple pie. Therefore, I bring a classic version of charlotte. It is very simple and affordable.

The main rule of this test is quick kneading and air of the same temperature during baking. This means that you need to cook the dough in the last turn and immediately send to cook. And also it is impossible to open the oven door, otherwise the dough will settle strongly.

Take:

• 1 cup of sugar,
• 1 cup flour
• 3 eggs,
• 1 teaspoon of baking powder
• 3 medium apples.

Cooking

Wash in advance and cut the fruit into pieces. And immediately turn on the oven to heat up.
  Mix sugar, flour and baking powder.

We drive in the eggs and knead the dough. I always do this with a blender with a whisk attachment.

Lubricate the demountable form with oil.

Pour apples to the bottom, and pour dough on top of them.

We put in a hot oven for 20 minutes at 180 degrees. We try not to open the door in order to prevent the cold air from entering, because we want to get magnificent charlotte.

Recipe without eggs and dairy products (milk, kefir) on tea leaves

And now one of my favorite recipes. It is so simple and affordable that you are simply amazed! It does not require any eggs or dairy products.

The basis is well-brewed tea. It can be taken any - black, green or white. It also tastes delicious on tea leaves with the addition of mint, lemon balm or thyme.

Ingredients:

• tea leaves (it is better to take green fruit tea) - 250 ml,
• sugar - 1 cup
• any jam - 4 tbsp. spoons
• sunflower oil - 2 tbsp. spoons
• flour - 3-4 glasses,
• 1 teaspoon of soda (extinguish with vinegar),
• apples 4-5 pcs.

Cooking

Immediately turn on the oven to heat up. During this time, we will quickly prepare everything.
  In a deep bowl, mix the warm tea leaves with sugar. We make sure that tea leaves do not fall.

Add 4 tbsp. any jam.

Pour odorless sunflower oil.

Pour the sifted flour. We extinguish vinegar with soda. Flour can take more or less. It all depends on its grade and the amount of gluten.

Add chopped apples to the dough.

Pour the mass into a mold and bake for 40 minutes at 180 degrees. Very fast and affordable, agree?

Apple pie with semolina without eggs

Well, let's consider the option if you suddenly did not have enough flour for baking and you forgot to buy eggs. By the way, I even had a situation when there was a snowstorm on the street, and the child strongly asked for a sweet cake. Do not drag the baby into the store in the cold. And in this case, there is a way out and an excellent dessert recipe.

But the pie itself is not quite ordinary, because we will pour the dough on the fruit. Let's talk in more detail.

Ingredients:

• 200 g flour
• 200 g semolina
• 200 g sugar
• 18 grams of baking powder,
• 2 apples
• 150 g butter.

Cooking

On a coarse grater we rub apples. We do not remove the skin. Squeeze a little acid on them.
  Pour flour, baking powder, sugar and semolina into the bowl.

Lubricate the bottom of the mold with oil.

Pour some of the dough to the bottom, about 1.5 centimeters thick.

Put apples on it. Then again sprinkle with a layer of flour mass and again with a layer of grated fruits. And again a layer of dough. We do this until the ingredients run out.

We take a cold piece of butter and three it on a grater immediately on the cake.

Preheat the oven 180-200 degrees and put the form in it. We bake our treat for about 20 minutes.

The butter will begin to melt and soak the flour and apples. As a result, we get a delicate crumbly baking consistency.

And I would like to show you how such an ordinary dessert, like a pie, can be made festive.

Well, to summarize, I’ll say that apple pie is a very tasty and family dish. It is relevant all year round, not only in autumn. And depending on your preferences and the availability of products in the refrigerator, you can cook it every time according to different recipes. The main thing is that they are all very fast and will not take much of your time.

Pie with apples can be called a classic autumn dessert. His ideal recipe must be in stock with every cook. Beginners will be especially pleased that pastries with fresh apples are prepared as easily as possible.

The most delicious and quick recipe for apple pie

The classic recipe for the pie under discussion includes the minimum of the most affordable products. In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g each of sugar and sifted flour, a pinch of baking soda (no need to extinguish).

1. To begin with, the fruits are thoroughly washed, peeled, get rid of the middle and cut into small slices. Prepared apples are laid out in a greased form. It is best to choose creamy for this purpose.
2. Using a mixer, beat eggs with sugar until smooth.
3. Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
4. The dough will turn out thick, but it will pour well.
5. Apples are completely covered with a sweet mass.
6. The cake is baked in a well-heated oven for 25 minutes.

Ready baked goods should be generously sprinkled with powdered sugar.

Apple Charlotte

Tender sweet charlotte is usually cooked on kefir. For such a treat, you need to take 220 ml. fatty dairy product. And, in addition: 280 g of flour, 220 g of sugar, 2 chicken eggs, 5 apples, 5 g of baking powder for dough, 160 g of butter.

1. The oil is softened in the microwave and mixed with granulated sugar. After that, eggs are driven into the mixture, and the components are thoroughly mixed.
2. Warm kefir is poured into the mixture, and then the sifted flour with baking powder is poured. The finished dough should turn out even a little thicker than is usually used for kefir pancakes.
3. Apples are peeled, washed and laid out in a form greased with any oil.
4. Dough is poured over the fruit.
5. Dessert is baked at 185 degrees to a delicious crust.

The finished cake is decorated with a mixture of cinnamon and cocoa.

Open pie with apples

Open pies with apples look very beautiful and appetizing. Such a treat will look great even on the festive table. To prepare it, you need to use: 360 g of flour, a handful of peeled walnuts, 3 eggs, 170 g of butter with a high percentage of fat, 7 g of baking powder, 160 g of sugar, 3 sour apples, a pinch of vanillin and a couple of teaspoons of lemon juice.

1. Using a whisk, the softened butter is mixed with sugar and vanilla until the mass is snow-white and uniform.
2. Eggs are added to the resulting mixture of 1 each. Each intervenes in the future dough very intensively for a couple of minutes. As a result, granulated sugar will completely dissolve, and the mass will turn out to be more liquid.
3. Sifted flour with baking powder is added to previously mixed ingredients.
4. Lastly, an apple peeled and grated is sent to the remaining components.
5. If the fruit turned out to be very juicy, then you can add a little more flour, and mix the mass again. You can use a food processor for this.
6. With wet hands, the dough is distributed in a greased form. Large slices of the remaining apples are laid out on top.
7. It remains to sprinkle the future pie with sugar, chopped nuts and send it to bake for 45 minutes. into the preheated oven.

The resulting treat goes well with creamy ice cream.

Bulgarian recipe

The main feature of such baking is that the flour in it is mixed with semolina. This makes the dough more tender and crumbly. Not in him and eggs. In addition to flour and semolina (180 g each), for the pie you also need to use: 5 sweet and sour apples, 7 g of baking powder, 220 ml. fat milk, 1 lemon, 180 g sugar, a pinch of ground cinnamon.

1. Flour with baking powder is sifted into the bowl, and semolina and sugar are added.
2. Apples are washed, peeled and rubbed on a coarse grater. The fruit immediately needs to be sprinkled with lemon juice so that it does not darken.
3. A part of the dry mixture is poured onto the bottom of the split mold covered with baking paper so that it completely conceals the coating. Above is a layer of apple chips. Layers are repeated several more times until the ingredients run out.
4. The milk is brought to a boil and poured over the future pie. It must be evenly distributed throughout the mass.
5. It remains to sprinkle cinnamon on the surface and make a few punctures with a knife throughout the cake.
6. The treat will be prepared approximately 55 minutes before the appearance of a golden brown.

The resulting baked goods can be served with condensed milk.

Tsvetaevsky apple pie

It is believed that precisely with this version of the apple pie, the Tsvetaeva sisters treated their guests many years ago. It also turns out to be open. For such a dessert, you will need: 280 g of flour, 1 egg, 190 g of sugar, 320 g of fat sour cream, a pack of butter, 5 g of baking powder, 3 apples with sourness.

1. Flour sifted with baking powder (240 g) and butter cut into small pieces are connected in one container.
2. The mass is ground into crumbs and sour cream (120 g) is immediately sent to it.
3. A homogeneous, elastic and non-sticky dough is kneaded. While preparing the filling, it will be in the refrigerator.
4. Fruits are peeled, washed and cut into thin plastics.
5. The egg is combined with sugar, the remaining flour and sour cream. The mass must be uniform.
6. The split baking dish is greased with oil, the dough is laid out in it so that high sides are formed.
7. Then apple slices are laid out in two layers.
8. It remains to fill the filling with sour cream and sugar mass.
9. A treat is baked for about 55 minutes.

Before slicing and serving the table, Tsvetaeva apple pie is best placed in the refrigerator for a couple of hours.

A simple recipe for making american pie

In a real American pie, special shortcrust pastry and caramelized delicate filling.

At the same time, his recipe is simple, and the finished baked goods can be stored for 4-5 days in the refrigerator. To make such a cake you need to take: 1.3 kg. sour apples, 380 g flour, 240 g sugar, a standard packet of butter, 1 egg yolk, 120 ml. ice water, lemon zest, a pinch of nutmeg and ground cinnamon.

1. The flour is sifted, mixed with sugar (40 g) and finely chopped cold butter (3/4 of a pack). The ingredients are quickly rubbed into crumbs. This can only be done with your fingertips.
2. The mass is laid out with a slide and a small depression is made in its center. The egg yolk whipped with ice water is poured into it.
3. The dough cannot be kneaded, so you need to gently mix it and form a ball. The process may require some more cold water.
4. The dough should be held in the refrigerator (wrapped in film) for at least 1 hour.
5. Apples are washed, peeled and cut into thin slices.
6. The remaining butter and sugar are laid out in the pan. Together they warm up, after which apples are added to the ingredients.
7. The mass in the pan should be constantly stirred so that the granulated sugar does not burn and does not darken.
8. In a sweet mass, apples are caramelized for about 15 minutes. As a result, only a minimal amount of liquid should remain in the dishes.
9. While the filling is cooling, the dough is removed from the refrigerator and divided into two unequal parts.
10. Of the larger half, the lower crust is rolled on the flour. It fits into a greased form. It is also necessary to form high sides.
11. The apple mass is laid out and sprinkled with seasonings and small lemon zest.
12. The second cake is rolled out from above, and the edges of the baked goods are plucked.
13. In the middle of future treats, a hole is made for steam to escape.
14. Cooking dessert 25 minutes. It is enough to heat the oven to 170 degrees.

Serving American pie with hot apples is delicious.

Grated apple pie

Such a cake is indispensable for guests suddenly arriving. It is prepared easily and from available products: 260 g of flour, 1 egg, 170 g of granulated sugar, 2-3 apples, 140 g of fatty butter, a bag of ground cinnamon, 5 g of soda.

1. Butter is softened in the microwave or in a water bath, mixed with granulated sugar and chicken egg.
2. In the future dough is added flour and soda quenched in any convenient way.
3. As a result, the hostess should have a soft, strong dough that does not stick to her hands. It is divided into two unequal parts, and the smaller goes to the freezer for 35 minutes.
4. Most are laid out in shape. From above, peeled apples rub on it on a coarse grater. The filling is sprinkled with cinnamon and a little sugar.
5. It remains to cover the fruit with the remaining dough, grating it.
6. A treat is baked for 35 minutes in a well-heated oven.

The pie is served chilled to the table.

Tatin - French Step-by-Step Recipe

This is the most difficult cooking option. But it will be completely possible to repeat it to every housewife, if you follow the instructions published below. For such baking, you will need to take: 220 g of “extra” flour and the same amount of butter, 3-4 apples, 120 g of sugar, 1 tbsp. freshly squeezed lemon juice, a pinch of cinnamon, 50 ml. water.

1. Butter (100 g) with flour and half sugar are ground into crumbs. Water is sent to the mass and a standard shortbread dough is kneaded. If it is not soft and pliable, but too steep, then you can increase the amount of fluid used. The dough in the film is cleaned in the freezer for an hour.
2. The remaining oil with 50 g of sugar and cinnamon is simmered for 5-7 minutes.
3. Apples are washed, peeled and sent to a hot mass. In this case, you need to sprinkle them with the remaining sugar.
4. After 15 minutes, caramelized fruits are removed from the heat and cool.
5. The apple filling is laid out in a greased form, and on top it is covered with a layer of slightly thawed and rolled dough.
6. On the surface of the future pie with a fork, several punctures are made.
7. At a temperature of 190 degrees, the treat will be fully ready in 35 minutes.

After cooling the baking, it is turned onto a large plate with the filling up and cut into portioned pieces.

Bulk apple pie

It is bulk cake with fresh apples that can be called pastry on a quick hand.

He will especially like those housewives who do not like to mess with the dough. For such a pie you need to take: 320 g of sugar, flour and semolina, 5 sour apples, a pack of butter, 2 tsp. vanilla sugar and baking powder.

1. All bulk products are combined and mixed until smooth.
2. Apples are washed, peeled and rubbed on a coarse grater.
3. Fruits and "dough" are divided into three parts.
4. Then a pie is formed: bulk products - apples - grated frozen butter grated on a coarse grater. Layers are repeated 2 more times. At the end, they need to be changed so that the oil is on top.
5. The cake is baked for 35 minutes.

The finished treat is moist, tender and very soft.