What is good pasta with stew? First of all, simplicity of preparation. You need to have a jar of stewed meat in order to cook a delicious hot dinner for households at any time. The recipe will never get bored if you can diversify it with cheese, tomatoes and other ingredients. We will tell you the best options for cooking pasta with stew.

Classic Navy Pasta with Stew

Navy pasta is a deliciously simple and delicious dish. When there is absolutely no time, and you need to feed households, make pasta with stew and you will not lose. Also, the dish will be appreciated by all lovers of outdoor activities: in a cauldron, but at a bonfire pasta is fragrant and flies away in an instant!

The secret of the dish is a good stew: it is better if it is lean and beef; although the pork product is not bad at all, it’s important to add more pasta, especially if you have a greasy composition.

For cooking, we need:

• a pack of pasta (preferably a type of "spiral" or "horns");
• bulb;
• can of stew;
• salt, pepper to taste.

Boil pasta to the state of "aldente", recline in a colander and rinse. Fry the onion in vegetable oil (put a little oil, because the stew always contains fat), add the stew and fry everything again until the liquid evaporates slightly. Put boiled pasta in meat with onions, and again cook everything together. A few minutes is enough for the components to get married - you don’t need to overdo it on the fire, otherwise the pasta will be digested. Well, that’s it - the dish is ready! It remains only to sprinkle with herbs and eat with bread and hot tea.

The perfect spice for the dish is green onion.

In nature, the recipe will be different: in a camping pot we boil water, add pasta and after 5 minutes we open the stew and put it in the pot. Cook until pasta is ready, and before serving, sprinkle with greens, and even better - spread the greens in bunches nearby so that you can eat it in a bite.

Cooking Recipe

Easy to cook pasta with stew in a slow cooker in half an hour: there is no wisdom here. The main thing is to get a quality paste that will retain its shape.

Cooking is very simple:

1. In the "Pasta" mode, we cook pasta.
2. Add the stew in them.
3. We heat everything so that the dish becomes homogeneous.
4. Add greens to taste.

A multicooker pasta will turn out tastier if you add a little water or broth: adjust the density to your liking. Eating pasta is better with brown bread and herbs.

With cheese

You can cook pasta with stew in a pan in a few minutes. Any grated cheese will make the dish even tastier, if only the stew was not too fat.

Cooking like this:

1. Cook pasta until half ready.
2. Mix them in a skillet with a stew.
3. We warm up: so the ingredients will give each other aromas, and the dish will turn out tastier.
4. Rub the cheese.
5. Cut the greens on top.

Serve with white bread or toasts smeared with garlic. Macaroni and cheese will turn out fine with beef stew: the main thing is to mix everything carefully to maintain the integrity of the pieces of meat.

In tomato sauce

Stewed pasta goes well with any tomato sauce. Of course, it’s easy to cook everything with ketchup or tomato paste, but we offer the most delicious and interesting option - pasta with tomatoes in their own juice.

The best seasoning for this dish: oregano.

How to cook pasta with tomatoes:

1. Boil spaghetti to a semi-finished state.
2. Three tomatoes on a coarse grater.
3. Pour the tomato sauce into the saucepan and warm to a light boil.
4. We spread the can of stew to the tomatoes (it is better to remove all visible fat from above).
5. Mix.
6. Add the spaghetti.
7. Warm up the dish.

You can cook pasta with tomato with a thin or thick sauce - just add more tomatoes. Be sure to try the dish on salt, and use a large stone. Such pasta is served with seaweed salad or fresh vegetables.

Baked option in the oven

It is easy to bake pasta with stew, so they will get a golden brown crust and a light crispy taste (if you bake them on the grill mode). For such a casserole, it’s better to whip up a large paste in the form of tubes or large shells: they can be stuffed.

Cook the casserole in this way:

1. Boil pasta to the state of "aldente".
2. Put in a baking dish, oiled.
3. Put the stew on top.
4. Flatten it all in one layer.
5. We fall asleep with hard cheese.
6. We put in the oven, preheated to 200 degrees.
7. We bake until the cheese is melted and becomes golden-fried.

It is important for the casserole to cool slightly, and only then cut into portions. We eat with bread, salted and washed down with warm tea with lemon and herbs.

How to choose a delicious stew for pasta?

No recipe will be successful if you do not learn how to choose a quality stew. Let's talk about the rules of choice.

The first thing to do is look at the label. The best stew is sold in cans and glass jars, where it is easy to see the contents with your own eyes. Banks should be free of chips, dents or other damage.

On the lid, a bona fide manufacturer will always indicate the expiration date, date of manufacture and put his unique number: it is easy to calculate the employee who rolled the meat into a jar.

The marking looks like a “coinage” in three rows:

• production date;
• batch (production line) number;
• unique number.

It will be right to choose canned food with the letter A - it says that the manufacturer specializes in canned meat, and does not do everything at once (the letters O and P indicate that the plant works with vegetables and other plants).

Well, the composition of a good stew is simple: only meat, onions and spices. Today, many people make canned food at their own discretion, changing the proportions of meat and fat. GOST 32125-2013 (for canned pork) and GOST R 54033-2010 (for beef) have proven themselves best; others are simply not worth the money.

Choose only quality products. Indeed, we are not so rich as to throw money away. Cook with pleasure, have an appetite for life, do not be afraid to experiment in the kitchen.

Good morning! Today I present to your attention a very simple and beloved dish for many families. Somehow long ago I gave you, but only the most important component was potatoes, this time there will be pasta and, as you might guess, a stew.

Probably all adults and children like pasta with stew, especially if you made high-quality meat or canned it yourself. Having laid out on any serving plate, you can decorate this dish with any vegetables and everyone will just be delighted with what they see.

I probably will never forget this taste, it was such a charm that I often ate in the school cafeteria, and they also gave me in kindergarten. It turns out satisfying and very tasty, and you make such a dish? Be sure to write your review below this note, tell us about your secrets.

Perhaps I will start with one option, which turns out to be incredibly tasty and beautiful, because tomato paste is used, plus the smell of garlic does its job. In general, the final result will definitely please you, you will fall in love with this meat treat. We can say that this is another naval option, only it is with stew, and not with minced meat, as we did with you in

To get started, buy all the necessary products from the list, and most importantly, choose a good stew, take about half a kilogram, and of course, do not forget about the most important ingredient. With the choice of stew, this video will help you to understand in more detail, from the Control Procurement program.

Well, now let's proceed directly to the cooking process itself.

We will need:

• pasta or spaghetti - 300 g
• beef or pork stew - 1 can
• onions - 1 pc.
• salt, pepper to taste
• vegetable oil
• red wine vinegar - 1 tbsp
• garlic - 2 cloves
• tomato paste - 2 tbsp
• spices to taste
• sugar - 1 tsp
• fresh greens

Cooking method:

1. So, start from the very main point, this cooking of noodles. Boil it in pans in the manner recommended by the manufacturer, each package has instructions that you will definitely not be mistaken for. But, and if you are new to this business, then you can take advantage of this note here. Do not forget to salt the water so that the pasta is not fresh and stir constantly so that they do not stick together.

Once you see that they are getting ready, they are worth a taste.

2. In the meantime, you have to peel the onions, then cut it into small pieces and send to a pan with vegetable oil. Add a spoonful of granulated sugar and salt, mix.

3. Chop the garlic cloves with a rather fine knife.

4. Fry the onion until golden brown in the area of \u200b\u200bfive minutes, then add the chopped garlic, stir and fry for about a minute.

Take the stew out of the jar, remove all unnecessary fat, push it with a fork into the pulp.

5. Pour wine vinegar into the beautiful fried vegetables, it will certainly begin to evaporate immediately and hiss, and then add a couple of spoons of tomato paste and mix, fry again for about 1-2 minutes. After all the manipulations, add the whole stew, stir and simmer until boiling.

6. As soon as you see that the noodles are ready, pour a little water from them with a napkin, and drain the rest.

7. In spaghetti, add one tablespoon of vegetable or butter, stir, so they do not stick together.

8. We move on as soon as you see that the stew is boiling immediately sprinkle with spices paprika and coriander with black pepper. And now pour the water that you left on pasta. Pour it as much as you need, depending on what consistency you want to get. Tomite in this form no more than three minutes.

9. Finely chop any greens with a kitchen knife, such as dill and parsley.

10. This is necessary to beautifully serve, this is how it can be done, in the form of such a pot. Enjoy your meal!

Pasta recipe in a pan with tomato paste

As they say, everything is ingenious and simple, but it doesn’t happen easier. Consider another option, it is similar to the previous one, but it will not be expensive, because you do not need to use many ingredients. Absolutely cheap and budget option, especially if you have at hand your own homemade stew. Then the dish will turn out even tastier and dinner or the second dish will seem insanely appetizing to you.

We will need:

• any stew - 0.5 kg
• onions - 1 pc.
• pasta - 300-400 g
• cheese - 100 g optional
• tomato paste or without it - 2 tbsp
• origano and dried basel or your favorite seasoning - a pinch

Cooking method:

1. Let's start by frying, you need to chop the onions with a knife, place it in a pan and fry in vegetable oil until a beautiful yellowish crust. Next, add the tomato paste and simmer it lightly for 1-2 minutes.

2. Open the jar and put the stew to the onion, stir to make the mass homogeneous, simmer with the lid closed for 5 minutes over low heat. Sprinkle with origano and basil, you can use black or red ground pepper.

3. Meanwhile, boil any kind of macaroni, drain the water through a colander and then bring them to the stew. Stir and fry for about 2-3 minutes.

4. That's the kind of charm you can get at the exit.

5. It is time to set up a dining table, invite your household to taste this dish. And I wish you bon appetit!

Pasta in a slow cooker Redmond or Polaris with stew

In fact, you can take any recipe from this article and easily adjust the slow cooker. Each model has a frying mode without a lid, and this dish is what you need to do on it. The bowl in this process, as it were, replaces an ordinary frying pan. Therefore, take any option and cook.

And so as not to repeat myself, I found a very special and new recipe that you can use in your kitchen and treat your loved ones and relatives. What is its unusual? The fact that we will cook both pasta and stew together will generally speed up the process. Moreover, here you do not even need onions and tomatoes.

We will need:

• pork stew - 1 jar
• conch shells or bows - 300 g
• water - 1.5 tbsp.
• salt and greens to taste

Cooking method:

1. If you see a large layer of fat on the surface of the stew, first remove it. Mash pieces of meat into fibers with a fork.

2. But noodles can be taken any, even vermicelli, bows.

3. Next, put the stewed meat into a multicooker cup and fill it with water, turn on the Frying mode and simmer it after boiling for a couple of minutes. Or you can immediately pour the pasta on the stew. It turns out that you make this dish without first cooking the pasta. The option for the lazy, but it is not inferior to others, verified.

4. So, fill everything with water and simmer for the selected mode Frying for 30 minutes. You can select another mode, such as Pilaf.

Do not forget that you need to immediately add seasoning to taste, you can even pepper and salt. If you are doing Zharka, then make everything at the very end.

5. And to make it look colorful and fragrant, garnish with a fresh green onion or dill. Do not forget to pour sweet tea and sit back. Have a nice day.

Delicious navy pasta

I want to offer you to watch this story, from which you will learn and learn the little secrets of cooking such an amazing and fast food in haste, it should be known to any housewife, even experienced, even just a beginner. Everybody loves the Navy, do it at least from minced meat, at least from stew:

Horns with stew and tomatoes

If you want to surprise your near and dear ones, then add this unusual delicacy with sweet pepper and tomatoes. Surprised? And it turns out beautifully and unrealistically beautifully. A great option to serve spaghetti in an interesting way, while spending a minimum of time and products.

Conveniently and quickly, you can cook such a super economical dish in almost 5 minutes.

We will need:

• beef stew - 1 can
• onions - 1 pc.
• tomatoes - 1-2 pcs.
• sweet pepper   - 1 PC.
• pasta - 240 g
• garlic - 2 cloves
• water - 100 ml
• salt to taste

Cooking method:

1. This time, let's start with beef stew, take and open a jar, and then place in a pan and pour a little water, stir and simmer for 5 minutes over low heat.

2. Crush fresh juicy tomatoes into cubes with a knife, followed by bell peppers and onions.

3. Put chopped vegetables in a frying pan, stir and simmer until water evaporates and the peppers are soft with onions. You can add salt if you want and pepper.

At the very end of cooking, add garlic chopped into small particles to give a certain aroma and a pungent smell.

4. Boil the lash in salt water, then drain the liquid from the pan using a colander, put it on a plate in portions. Pour in such an unusually delicious meat sauce with vegetables. Enjoy your meal!

That's all for me, I'm glad that you were with me. Share your opinion, comment, click on the buttons of social networks and come to visit more often. Bookmark the site, I will only be glad! Smile more often and give each other smiles! Until!

When you need fast, hearty and tasty to feed the family, I recall only fried eggs and dumplings. In fact, dishes that are prepared in half an hour are much larger. One of them is pasta with stew.

Stew is a strategic product has a long life   storage, can wait in the refrigerator for several hours. Macaroni also does not deteriorate, insects do not start in them, they do not lose their taste from long-term storage, therefore it is always better to have packaging in reserve.

The meat in the stew is ready to eat, always moderately salty and spicy, which simplifies the process of preparing a delicious dish, as it does not require spices and seasonings, which may not be at hand at the right time. Cook pasta quickly, no longer than 30 minutes, the dish turns out hearty, juicy, aromatic.

Another advantage of the dish is the ability to cook not only in the traditional way, boiling pasta in water, but also by alternative methods - in the oven, in a pan, in a slow cooker. Learn how to cook pasta with stew in many ways, and the problem with quick lunches or dinners will disappear by itself.

Photo of traditional pasta with cheese

The easiest way to cook a dish is to cook pasta in a pan in a large amount of water, add the stew and mix. The dish will be more interestingif flavored with vegetable passivation and grated cheese.

Ingredients for the recipe:

• pasta 500 g
• stew 500 g
• bow 1 pc.
• carrots 1 pc.
• cheese 50 g
• salt to taste

Method of cooking pasta with stew and cheese:

1. Boil the pasta until cooked, as indicated on the package. Drain the water. Rinse pasta under cold running water.
2. Peel onions and carrots, chop finely. Open the stew, remove the fat that has accumulated at the top. Melt the fat in a pan, fry the vegetables in it until soft. Add the rest of the stew. Mash pieces of meat with a spoon, mix with onions and carrots.
3. Add the pasta to the skillet. Shuffle. Try to taste, if necessary, add a little salt. Put ready pasta on plates, sprinkle with grated cheese before serving.

Photo of pasta with stew in a pan

Traditionally, pasta is boiled in water, and then fried and combined with sauces. If you don’t have a pot on hand, you can cook pasta in a pan, frying them first. Pasta acquires a specific taste and does not stick together in the finished dish. The calorie content of the dish depends on the fat content of the stew. If you use lean meat, the dish will be almost dietary.

Ingredients for the recipe:

• pasta 500 g
• stew 300 g
• hops-suneli 1 tsp
• salt to taste

How to cook pasta with stew in a pan:

1. Preheat the pan. Put the pasta in a dry frying pan and fry until the pasta has a yellowish tint. Some pasta may brown.
2. Put the stew in a frying pan, dividing it into pieces into a fork. Add seasoning. Pour boiling water over the pasta to completely cover it. Cover and simmer over medium heat until water evaporates.
3. In the process of cooking, try water on salt. Add if necessary. Pasta should be soft. If the water has boiled, but the pasta has not yet been boiled, add a little boiling water.

Baked pasta with stew in the oven

Photo of pasta casserole in the oven

Having pasta and stew you can make a casserole. It is prepared very quickly, since it consists of ready-to-eat foods. Learn how to cook a casserole, and you can even serve it to the festive table.

Ingredients for the recipe:

• boiled pasta   1 kg.
• stew 500 g
• onion 2 pcs.
• eggs 3 pcs.
• milk 150 g
• cheese 100 g
• vegetable oil (stewed fat)   2 tbsp. spoons
• black pepper ½ teaspoon

Recipe for pasta with stew in the oven:

1. Peel and finely chop the onion. Fry it until soft in vegetable oil or fat removed from the stew.
2. Mix pasta, fried onions, stew. Put in the form. In a bowl, chat eggs with milk and black pepper. Pour the pasta evenly with the egg-milk mixture.
3. Bake in the oven when temperature of 220 ° C for about 20 minutes. Sprinkle with grated cheese. Send to the oven yet for 5-7 minutes. The casserole is ready.

Feed way: Serve the casserole with herbs. Additionally, offer a salad of juicy, ripe tomatoes with red onions and olive oil.

Photo of delicious pasta in a slow cooker

And yet the easiest way to cook pasta in a slow cooker. No need to boil pasta, rinse them, stain a frying pan. All you need is to put the products in a multivaca bowl, install the program and wait for the signal of readiness.

Ingredients for the recipe:

• pasta 400 g
• water 4 cups
• chicken stew 1 can
• salt, pepper to taste

Method of cooking pasta with stew in a slow cooker:

1. Put the pasta and stew in a multicooker bowl. Pour in water, salt and pepper.
2. Set the mode "Pilaf", cooking time - 30 minutes. Close the lid and wait for the beep.

Feed way: Before serving, gently mix the cooked pasta, sprinkle with chopped herbs, sprinkle with freshly ground pepper. You can sprinkle with grated Parmesan.

Stewed Macaroni Tips

It is difficult to give valuable advice on how to cook pasta with stew, since the dish is extremely simple, even those who are in the kitchen for the first time as a cook can cook it. However, consider some of the subtleties of experienced hostesses:

• When choosing pasta, give preference to durum wheat products. They keep their shape well, do not turn into porridge in the cooking process.
• Choose stewed poultry or veal. She's not so fat.
• Salt and pepper the stew dishes in the middle of cooking or at the very end. The stew contains enough salt and seasoning. Food is easy to salt.
• Carefully add seasonings. The stew is quite spicy, it has a peculiar taste, which is easy to spoil, adding seasoning on your own.

Navy pasta with stew   - A well-known and beloved dish by many, the preparation of which will take you a few minutes. Since meat will be part of this dish, ordinary pasta from a garnish turns into a full-fledged second dish.

Interestingly, this familiar dish is over 50 years old. Naval pasta with stew is a classic recipe, but recently pasta naval pasta with minced meat has become no less popular, a kind of dish close to.

It should be noted that all recipes for pasta in a navy manner with stew are almost identical in cooking technology. They can differ among themselves in the number and composition of ingredients. So, in addition to classic pasta, stews, onions and tomato paste, carrots, tomatoes, cheese, mushrooms, bell peppers can be present in the dish.

As for the pasta itself, it is most often used classic pasta in the form of feathers, but other types of pasta, in particular spaghetti, are also allowed. Stew for a dish is suitable from either pork (as in this recipe) or beef, everything is for everyone. Now let's move on to the recipe and see how to cook navy pasta with stew step by step with photo.

Ingredients:

• Onion -1 pcs.,
• Pasta -200 gr.,
• Tomato sauce -100 ml.,
• Stew -200 gr.,
• Spices: black pepper, paprika, dried Provence herbs,
• Salt to taste
• Sunflower oil.

Navy pasta with stew - recipe

Cooking navy pasta with stew starts with preparing the sauce. If you cook the pasta first, and then start cooking the sauce, then they will most likely stick together, waiting for it. Dice the onion.

Fry the onion in vegetable oil until it is milky.

Add tomato sauce to it.

Shuffle. Stew for 5 minutes.

Put the stew out.

Mash the stew in a tomato sauce with a fork or spoon. Stew, unlike minced meat, easily breaks down into fibers and is distributed over the sauce.

Add spices and salt. Of the spices, pasta, basil, oregano, paprika, black pepper, cardamom, dried onions, dill, garlic, parsley are well suited for pasta.

Stir the gravy. Ready tomato sauce with meat set aside.

Now you need to boil the pasta. Put the pasta in a pot of boiling water.

Lightly salt the water. During the cooking process, it is recommended to mix the pasta several times so that they do not stick together. Boil until tender. Throw it in a colander. Let the water drain.

Transfer back to the pan.

Drizzle them with meat. Shuffle.

Navy pasta with stew, recipe with photo   which we reviewed are ready, but before serving them, they are recommended to let them brew under a closed lid for at least 5-10 minutes. After standing, they will be soaked in a delicious sauce and will become even tastier.

Arrange pasta in bowls. Sprinkle with fresh herbs and serve. In addition to them, it will be enough to serve a vegetable salad or chopped fresh vegetables. Good appetite. I would be glad if you liked this recipe with stew and will be useful in the future.

Navy pasta with stew. A photo

As always, start by preparing the right ingredients. For cooking pasta with stew us you will need the following:

1. Pasta,
2. Stew (preferably pork),
3. Onion,
4. Carrot,
5. Tomatoes or tomato paste,
6. Clove of garlic
7. Salt,
8. Black pepper (ground),
9. Greenery.

How to cook pasta with stew: step by step photo recipe

Pour water into a saucepan and set to bask, when the water boils cool, salt it and pour the pasta. Stir occasionally. Cook the pasta until half-cooked (that is, it should taste a little harsh on the palate), Italians call it al dente. When the pasta reaches this “al dente”, and this happens after about 7 minutes, drain the boiling water and rinse them with cold water.

Now you can start preparing the gravy (or dressing, I don’t even know what to call it correctly). Wash and peel onions, carrots, tomatoes, and garlic.

Cut the onion and ....
  … carrot

Finely chop the onions and carrots and send them to the pan, after adding the vegetable oil. Pass the vegetables over low heat, stirring occasionally. When the vegetables turn a little golden, add the stew. Stir all contents, cover and then let simmer for about 10 minutes.

Next, send to the pan 1 tbsp. a spoonful of tomato paste. Instead, you can add tomatoes, but previously recommended to grind them in a blender. With tomatoes, grind 1-2 cloves of garlic in a blender and pour the whole mixture into the dressing.

When the entire contents of the pan begins to boil, add the previously cooked pasta. Stir all this beauty and leave it on fire for another couple of minutes. Add a little black pepper and salt to the pasta with stew (if necessary). When the dish is ready, turn off the heat, sprinkle with grated cheese, greens and cover. After a minute, the cheese will melt and the pasta will be ready to serve.

Since the dish turns out to be quite high-calorie and fatty, it is advisable to serve it along with vegetables. For example, pasta with stew and tomato paste goes very well with cabbage salad (cabbage, carrots, salt, sugar, lemon juice).