Everyone in our family loves pies. yeast dough from green onions and an egg. But the process of their preparation is quite long. Recently, I have adapted to cook lazy pies with onion and egg on kefir, you can also call them stuffed pancakes. They turn out, of course, not as airy as real pies, but they are quick and also very tasty.

Ingredients:

for the test:

• 1 cup warm kefir (250 ml)
• 1 raw egg
• 200-230 g flour
• 1 tsp without a slide of soda
• 1/2 tsp salt
• a pinch of sugar

For filling:

• 30 g green onions
• 2 boiled eggs

Cooking:

finely cut green onion.

Cut two boiled eggs into small cubes.

Pour soda into kefir, mix and wait until the soda is completely extinguished (kefir stops hissing).

Add flour, egg, salt and sugar.

Mix and get pretty thick dough. It should be slightly thicker than regular pancakes, i.e. should not drain freely from a spoon.
Control the amount of flour yourself. It is impossible to indicate its weight with an accuracy of a gram, since kefir can be of different density, and an egg of different sizes, but the dough must be thick.

Pour the filling - green onions and eggs, mix again and get this dough for lazy pies:

We will bake in vegetable oil in a well-heated pan. But the fire should be small so that the lazy pies are well baked inside and do not burn.
We take the dough with a wet spoon, put it in a pan and give it an oval shape. We dip the spoon into a glass of water before each pie, then the dough does not stick to it and is laid out in the pan without any problems.

When one side is browned, turn the pies over to the other side and cover the pan with a lid to ensure that the middle is baked.

More than once I was rescued by a delicious recipe that will saturate all the household at lunch or dinner. I propose to treat your relatives with delicious, ruddy pies with green onions and eggs. P ravda pies will be lazy ... For lazy pies, I need kefir, a raw chicken egg, baking soda (or baking powder), salt, 2-3 boiled eggs and a small bunch of green onions.

kefir - 300 ml;
baking soda - less than half tsp;
chicken eggs - 3 pcs;
green onion - small bunch;
salt - to taste;
flour - 1.5 tbsp.

Kefir is heated to a warm state, I do it in the microwave. IN warm kefir I add 1/3 teaspoon of soda, mix and leave for 5-10 minutes so that the soda reacts with kefir

This is very clearly visible on the surface of the kefir bubbles appear and the kefir becomes very airy. At this time, I clean the eggs, wash and chop the green onions. IN air kefir add raw egg, mix

I sift half the flour (in total I need about 1.5 cups of it), mix

Add chopped onion

then sliced boiled eggs

Stir again and salt to taste. I sift the remaining flour gradually and stir, looking at the consistency of the dough. The dough should be like regular pancakes.

Ready dough I let it sit for 5-10 minutes. At this time, I put the pan on the stove with odorless vegetable oil and heat it up. I spread the dough with a tablespoon into the heated oil and fry the pies under the lid on one side, as they are browned, turn over and fry without a lid

Spread on paper towel. It remains to pour some tea or cold milk, whoever likes what, and serve the pies to the table. Very tasty and lush, and most importantly quick pies

You can even cook such pies for breakfast, as you do not need to mess around with the dough for a long time. Bon Appetit!!!

Calories: Not specified
Cooking time: Not specified

Ingredients for lazy patties with green onion and egg

For test:

- 500 ml of kefir,
- 2 eggs,
- 1 tsp soda,
- 2 cups of flour.

For filling:

- 3 eggs,
- a bunch of green onions.

- vegetable oil,
- salt.

How to cook with a photo step by step

To prepare the dough, mix in a bowl, add kefir, then immediately eggs, soda and salt to taste. Instead of kefir, you can also take yogurt, with it lazy pies will turn out more magnificent.




2. Mix the above ingredients to obtain a homogeneous mass.




3. Add flour in two or three passes. The dough must be replaced with a fairly thick one so that the lazy pies keep their shape well.






4. Ready dough leave alone for 10-15 minutes.




5. In the meantime, boil the eggs for the filling. Then let them cool, peel and cut into small cubes.




6. Wash green onions, remove excess moisture and finely chop.






7. Add chopped onions and eggs to the dough, the amount of these ingredients should be approximately equal in appearance. Add a little to taste.




8. Gently mix the filling into the dough, do it for a short time so that you do not get a homogeneous porridge.




9. In a frying pan on well-heated vegetable oil, we begin to lay out small lazy pies. I'm sure you'll like these as well.




10. Fry on both sides until a beautiful, golden brown.






11. Ready lazy pies, I put a slide on big platter. Serve a little cooled, so they are very little different from real pies!
Bon Appetit!

lazy pies with green onion and egg

And keep one more idea for quick breakfast: lazy pies with egg and green onions in 10 minutes, cooked from dough on kefir, fried in oil in a pan. Lush, tasty, almost pancakes, the only difference is that the dough is made more abruptly and the filling is added to it. In this case boiled eggs and green onions. By the way, this recipe for lazy pies is also one of the ways to use food in a healthy way. In the filling, you can determine everything that was found in the refrigerator in a small amount: sausage, cheese, mushrooms, chicken, canned peas or corn.

The taste of lazy pies with egg and onions is interesting and unusual. They can be a substitute for bread for first courses, a full breakfast and a hearty snack.

Ingredients

To make lazy pies you will need:

• wheat flour - 230 g;
• thick kefir - 1 cup;
• eggs - 3 pcs (2 hard-boiled, 1 raw);
• green onion - a bunch;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• vinegar - 1 tbsp. l;
• refined sunflower oil - 3-4 tbsp. l.

How to cook lazy pies with onion and egg. Recipe

I break the egg into a bowl, add a little more than half a teaspoon of salt. Shake with a whisk until smooth with a light cap of foam.

I add kefir. I made dough for lazy pies on kefir three days ago, it has already begun to sour. This is even better - baking is more magnificent.

I sifted the flour. My kefir is thick, it didn’t take much flour. If you cook in liquid, then first add as much as indicated in the recipe, then when you mix, you will see how much more to add.

I mixed flour with kefir. The mass will be lumpy at first and quite steep. If the whisk is difficult to turn, stir with a spoon.

I make the density of the dough such that it gathers around the whisk and slowly spreads over the bowl. It should be thicker than pancakes, like thick semolina.

I extinguish the soda with vinegar. I wait until it stops hissing, pour it into the dough. If you are used to cooking with quick soda, then add it immediately to kefir.

The density of the dough for lazy pies will be such that it slowly slides off the spoon in a wide wave or falls in a lump. You can make it thinner, but then when frying, the pies will pick up more oil.

I'm making stuffing. I wash a bunch of green onions under cold water I wrap it in a towel and wring it out lightly. I cut into small pieces.

I boil the eggs ahead of time. I cut into small cubes like in a salad.

I pour the filling into the dough, mix.

I add some paprika and black pepper. Spices use any in a suitable amount. I made the pies a little spicy.

Mix everything well, eggs and onions should be evenly distributed over the dough.

I pour oil into a frying pan with high sides, heat it up, turn down the fire. If you leave it strong, then while laying out all the pies, the first ones may burn. I spread about half a tablespoon of dough.

I fry for two or three minutes over low heat. Unlike pancakes, you do not need to wait until the top becomes matte, I turn the pies over as they brown. Since the top has not yet “grabbed”, it is more convenient to turn over with two forks, prying from below and quickly throwing it to the other side.

I fry for another three minutes, until cooked. I remove it on a plate, put the next portion in the pan.

It is not necessary to cover the pies, it is better to immediately put on the table and try hot. When they cool down, they are also not bad, but hot ones are still tastier.

In appearance, lazy pies with egg and green onions are more like donuts, but if you make them not round, but oval, then they will be exactly the same pies. Snapped up instantly, especially with sour cream are good! Bon appetit to all, new and delicious ideas! Your Plushkin.

Video version of the recipe

Lazy pies with egg and green onions in 10 minutes - pies that any hostess can bake. Such pies are somewhat reminiscent of pancakes, the dough is prepared on the basis of the same ingredients - kefir, egg and flour with soda, but there is also a filling - eggs and green onions - the combination is always successful and from the category - "cheap and tasty". Well, you must admit, there are always a couple of eggs in the refrigerator, and now you can buy a green fresh onion at least all year round. So, in addition to such a filling, you can always experiment a little, add mushrooms, ham, rice, minced meat - yes, anything you like, it will still be delicious. Very tasty and so.

- kefir - 270 ml,
- flour - 6-8 tablespoons,
- soda - 1 tsp,
- salt, pepper - to taste,
- boiled eggs - 2 pcs.,
- chicken eggs - 1 pc.,
- green onions - 1 bunch,
- vegetable oil - 60 ml.

Recipe with photo step by step:

In a deep bowl, prepare the dough - pour in a portion of kefir and beat in one large egg. Kefir can be replaced with curdled milk, and the fat content of kefir can be any. Shake the eggs and kefir with a whisk.




Add soda, mix and leave the dough for a couple of minutes.




Sift wheat flour, add to kefir base parts. You can mix the dough with a whisk or a mixer. You may need more flour, it all depends on the fat content. fermented milk product and most wheat flour. As a result, the dough should be thick, it should not drain, but fall in parts from a spoon.




Boil a couple of eggs the day before, peel and cut into cubes, you can grate. Rinse the onion and finely chop the green feathers. Add onions and eggs to the dough, salt and pepper to taste. Mix. That's all, the base for the pies is ready. Be sure to prepare these too.






Heat the oil in a frying pan, spread the dough with a spoon, fry on both sides for 3-4 minutes over medium heat so that the pies can bake inside. These pies can be eaten hot right from the pan, adding sour cream and any drink, or you can eat them cold - in any case, they are very tasty.




Bon Appetit!