Calorie content: Not specified
Cooking time: Not indicated

Ingredients for lazy scallions and egg patties

For the test:

- 500 ml of kefir,
- 2 eggs,
- 1 tsp soda,
- 2 cups of flour.

For filling:

- 3 eggs,
- a bunch of green onions.

- vegetable oil,
- salt.

How to cook from a photo step by step

To prepare the dough, add kefir to a bowl, then immediately eggs, soda and salt to taste. Instead of kefir, you can also take yogurt, with it lazy pies will turn out more magnificent.




2. Mix the above ingredients to obtain a homogeneous mass.




3. Add flour in two or three passes. The dough must be replaced with a rather thick one so that the lazy pies keep their shape well.






4. Leave the finished dough alone for 10-15 minutes.




5. Meanwhile, let's boil the eggs for the filling. Then let us cool them down, peel them and cut them into small cubes.




6. Wash green onions, remove excess moisture and finely chop.






7. Add chopped onions and eggs to the dough, the amount of these ingredients should be approximately equal at a glance. Add a little salt to taste.




8. Gently mix the filling into the dough, do it for a short time, so as not to get a homogeneous porridge.




9. In a frying pan on well-heated vegetable oil, begin to spread small lazy pies. I'm sure you will like these too.




10. Fry on both sides until a beautiful, golden crust.






11. Ready-made lazy pies I stack in a slide on a large platter. I serve a little cooled, so they differ very little from real pies!
Bon Appetit!

Before we start cooking, I want to say that there is an even lazier way. You can put the filling on a lightly rolled sheet of dough, then roll up and bake in the oven. But we will go the other way.

1. So, put the eggs to boil. Wash all greens well and dry quickly (blot with paper towels). Chop the peeled eggs. Chop the greens, too, and grate the cheese with fine shavings.

Now mix eggs with cheese and herbs

3. Roll out the dough a little, cut into palm-sized squares (or so). Press down the middle of each dough square with the bottom of the glass. Transfer as much as you can to a baking sheet covered with paper. Spread out the filling. Place it exactly in the center.

4. Bake at a high temperature of 200-220 degrees for about 10 minutes.

Such lazy pies with chopped egg and green onions can be safely eaten by people who are engaged in physical labor, since in fact, these are fast carbohydrates. Everyone else needs to know when to stop.

I will cook today lazy scallions and egg patties... They can be called the variety that I talked about in the previous article. I took the same dough recipe as a basis, but added boiled eggs to green onions. The pancakes turn out to be more satisfying and they really taste like pies with green onions and eggs. Therefore, they can rightfully be called lazy pies. I will also show you how you can not only fry such lazy pies in a pan, but also bake them in the oven on a baking sheet. I will need: flour, egg, kefir, salt, soda, green onions, boiled eggs and vegetable oil.

Ingredients :
flour - 200 gr
kefir (2.5%) - 200 ml
egg - 1 pc.
salt - 1/2 tsp.
soda 1/2 tsp
green onions - 60 gr
boiled eggs - 2 pcs.
vegetable oil - 1-2 tbsp. l.

I have already prepared green onions. I cleaned it, washed it and cut it. I talked about how to prepare onions for cooking in the article.

I chopped the eggs. They can be chopped with a knife, grated, or simply kneaded with a fork in a cup. Today I decided to rub them on a grater.

Then I combine the eggs with the onions and mix. And then I'll do the dough.

I broke an egg into a cup. It must be whipped. This can be done with a whisk, but it is also convenient to use a regular fork. Add kefir at room temperature. I took it out of the refrigerator in advance. I will add salt, soda and stir, then add the sifted flour in small portions and stir. The dough turns out to be quite thick and viscous consistency.

It remains to add onions and eggs to it and mix well again. The filling is ready.

I will put a dry skillet on the stove to warm up. I poured one tablespoon of unrefined sunflower oil into a hot frying pan and spread it over the surface. Do not heat the pan too much so that the oil does not burn. I will spread one tablespoon of dough each in a pancake pan and fry over medium to medium heat. The pies rise well, increase in volume and smell very tasty.

When they are browned on one side, I turn them over to the other side and also fry them on the other side. The pies are tender, soft, airy and fragrant. They are good both hot and cold. This is a great option for giving, when you can pick a fresh onion from the garden and very quickly prepare such a delicious dish.

I'll bake the rest of the pies in the oven. To do this, I turned on the oven to warm up. I'll put the rest of the dough on a baking sheet. I have a non-stick baking sheet. You can use a regular baking sheet by greasing it with vegetable oil. Put the pies in the oven, baked at 180 degrees.

Pies are baked for 15-20 minutes. I took them off the baking sheet and put them on a plate.
For baked pies, the appearance may seem less advantageous than for fried ones, but if there is a task - not to fry, then this is a perfectly acceptable option. Baked pies are not so juicy in taste, they are more like tortillas or pita bread. They can be used instead of bread.
When you taste these lazy pies, then it's hard to come off

Enjoy your meal!

Probably everyone has heard about lazy cabbage rolls or dumplings. But far from every housewife knows that you can easily cook lazy pies. The lion's share of the time when baking regular pies is spent making the dough. The culinary experts figured out how to do without this time-consuming occupation.

The cooking technology of this dish is similar to baking pancakes, but the result is slightly different. The green onion and egg filling makes them look like real pies.

• a bunch of green onions;
• a bag of baking powder;
• 0.5 l of kefir or yogurt;
• 0.5 cups sour cream;
• 4 eggs;
• about 0.5 kg of flour.

How to cook:

1. Boiled and cooled eggs in crumbled cubes.
2. Finely chop the onion.
3. Knead the dough from eggs whipped with sour cream and kefir, baking powder and flour. It should be similar in consistency to pancake dough.
4. Add the filling to it, mix thoroughly.
5. Fry in vegetable oil on both sides until golden brown.
6. Lazy pies with onions and eggs are served, as well as pancakes with sour cream.

Pies with cabbage and eggs are prepared in a similar way.

For the filling, it is better to take early cabbage.

Ingredients:

• a glass of kefir;
• eggs - 1 for the dough and 3 for the filling;
• 300 g cabbage;
• a bunch of greens;
• 2 tsp baking powder;
• about 2 glasses of flour.

How to cook:

1. Young cabbage is easy enough to chop and lightly sprinkle with salt. Boil cabbage of winter varieties for about 3 minutes, salt the water. We put it in a colander and let it cool.
2. Finely chop hard-boiled eggs. We also prepare greens.
3. We knead the dough from eggs, kefir, salt and flour mixed with baking powder. First, add cabbage to the dough, mix, and then add eggs and herbs.
4. We fry lazy cabbage pies as well as pancakes, serve with sour cream.

For pies with potatoes, you will have to make dough, but you will not need to sculpt them.

We need:

• vegetable oil - 2 tbsp. spoons;
• glass of water;
• potatoes - 700 g;
• onions - 1 pc.;
• h. spoon of salt;
• flour as much as the dough will take.

How to cook:

1. Boil peeled potatoes in salted water.
2. Fry finely chopped onion until golden brown.
3. Cast the potatoes, leaving a little potato broth. Now it needs to be crushed and mixed with onions. The filling will be tastier if you add a piece of butter to it.
4. We knead unleavened dough from salted water and flour. It should remain flexible, but not stick to your hands. We wrap it in plastic and let it rest for about half an hour in the cold.
5. Cut the rested dough into 5 parts, each of which needs to be rolled out into a thin cake.
6. Lubricate them with a 5 mm layer of filling. We level well and roll up the roll. We pinch the edges. Cut into pieces 2 to 3 cm thick. Roll the slices in flour.
7. Fry until golden brown on each side.

The addition of meat adds satiety to any dish. Lazy pies are no exception.

Hearty lazy minced meat pies

No dough is required for this dish; wafer sheets will replace it.

Ingredients:

• 4 large wafer sheets, 2 of them for forming patties, the rest for breading;
• bulb;
• 2 cloves of garlic;
• 1 chicken breast, weighing approximately 300 g;
• Art. a spoonful of mayonnaise;
• 80 g of grated hard cheese;
• three eggs, one will go into minced meat, and from 2 we will make batter;
• 4 tbsp. chopped parsley.

Remember to season the minced meat with salt and pepper and prepare the vegetable oil for roasting.

How to cook:

1. Scroll chicken meat, garlic, onion with egg and mayonnaise through a meat grinder or with the help of a food processor.
2. We add cheese, herbs to the minced meat and season with spices. We knead well.
3. Lubricate the waffle sheet with the resulting minced meat, cover with the second sheet and let stand for 20 minutes.
4. In the meantime, turn the rest of the sheets into crumbs.
5. Cooking a batter from beaten eggs.
6. We cut the cakes into squares or triangles. Dip in an egg and roll in waffle crumbs.
7. Fry on low heat on 2 sides until golden brown.

On kefir

Outwardly, they resemble cutlets, but in composition they are real pies.

Ingredients:

• 2 glasses of kefir and flour;
• 0.5 teaspoons of salt, soda and sugar;
• 2 onions;
• a couple of cloves of garlic;
• 0.5 kg of ready-made minced meat, you can make it yourself.

How to cook:

1. We slightly heat kefir, it should be warm, but not hot.
2. Add soda, sugar and salt, mix and let stand for 5 minutes.
3. Add flour, constantly stirring the dough. It shouldn't be too thick.
4. For minced meat, grind onion and garlic, you can scroll them in a meat grinder. If you wish, add chopped greens.
5. Mix the minced meat and dough. We spread the future pies with a spoon in a pan with vegetable oil and fry from 2 sides until golden brown.

Lavash recipe

Such pies can be prepared with any minced meat; cabbage is chosen in this recipe.

Ingredients:

• 400 g of cabbage and pita bread;
• bulb;
• 2 eggs.

How to cook:

1. Fry the diced onion until half cooked in vegetable oil.
2. Shred the cabbage and add to the onion. Fry until ready. For this dish, it is better to choose early cabbage, the minced meat will be juicier and cook faster.
3. Season with salt and pepper.
4. We cut pita bread into strips. We spread the filling on the edge of each and fold it into a triangle.
5. Beat eggs, dip rolled pita bread in them and fry on 2 sides until golden brown.

Pies Lazy wife without flour

This dish is for those housewives who do not like to bother themselves with cooking. It resembles both pies and hot sandwiches at the same time.

Ingredients:

• any fillet, better than white fish - 400 g, it can be replaced with mushrooms;
• one baguette;
• 2 glasses of milk;
• bulb;
• 100 g of grated hard cheese;
• 3 tbsp. tablespoons of mayonnaise or sour cream;
• favorite greens;
• 0.5 teaspoon of salt.

How to cook:

1. Finely chop the fish and onion, chop it additionally.
2. We also prepare greens.
3. We mix everything, season with salt, you can also ground pepper or other spices.
4. Cut the baguette into pieces about 5 cm thick.
5. We prepare a baking sheet, you need to grease it with butter.
6. Pour milk into a bowl and saturate each piece of baguette with it.
7. We spread it on a baking sheet. Let it stand for 5 minutes. During this time, the bread crumb will swell and become juicy.
8. Take out the pulp from the baguette with a spoon so that you get a cup in which we place the filling. Put a piece of butter on top, coat with sour cream or mayonnaise.
9. We soak in a medium-heated oven for about 40 minutes. Sprinkle with grated cheese. We put it in the oven again, and wait until the pies of the Lazy wife are reddened.

So that the cooked pies do not disappoint, certain recommendations should be followed.

• This is an instant dish, so for minced meat you need to choose products that will be ready with minimal heat treatment.
• If you decide to cook pies with meat, chicken is better suited.
• It is better to choose an early variety of cabbage.
• For frying, you need to use refined vegetable oil.
• The crust on the pies should be golden brown and crispy.
• If pies are made from dough mixed with minced meat, it should not be too thick. Otherwise, mixing the dough and minced meat will not work well.
• Feel free to experiment. Your imagination will allow you to prepare a real culinary masterpiece, and very quickly.

Homemade pies are always tastier than store products. They smell like love, care, kindness. If you are sorely short of time, but really want to pamper your household, make lazy pies with egg and green onions. We will discuss the best recipes for making such baked goods in today's article.

Laziness is the engine of progress

No wonder they say so among the people. And this catch phrase applies not only to know-how. Culinary inventions did not stand aside, and quick lazy pies with onions and eggs appeared in the cookbook of every hostess.

As you understand, they are prepared according to a traditional recipe on a milk, kefir, water or yeast base. But you don't need to waste time sculpting pies. The dough should be of a liquid consistency, since the selected filling is immediately added to it. You can cook the laziest pies with onions and eggs in just half an hour.

On a note! Fry the pies in refined hot oil. To remove excess oil, place the cakes first on a paper towel and then on a plate.

Composition:

• 0.3 l of kefir;
• table soda - ½ tsp;
• chicken egg - 3 pcs.;
• green feather onions - a bunch;
• finely ground salt to taste;
• 1 ½ tbsp. wheat flour.

Preparation:

Lazy pies with egg in a frying pan

Fried pies on sour cream are incredibly tasty. Such a dough is fluffy, porous and just melts in your mouth. As a filling, we traditionally choose green chives and boiled eggs. You can add dried herbs, spices, chopped dill, or parsley.

Composition:

• sour cream - 150 ml;
• 4 things. chicken eggs;
• a pinch of fine-grained salt;
• 500 ml of kefir with any percentage of fat;
• ½ tsp soda, quenched with vinegar with a 9% concentration;
• green onions to taste.

Preparation:

1. Break two chicken eggs into a deep bowl, preferably chilled.
2. Add a pinch of fine-grained salt.
3. Using a whisk manually or with a mixer, beat the eggs well into a foamy mass.
4. Combine kefir with sour cream, add to the egg mass.
5. We extinguish the soda with table vinegar and add the dough.
6. Introduce sifted flour in portions.
7. Knead the dough thoroughly. You can use a mixer with a special spiral nozzle.
8. Grind hard-boiled eggs with a special mesh.
9. We wash chives with running water, dry, chop.
10. Add eggs and onion to the dough, mix.
11. Fry until golden brown in refined vegetable oil.

Lazy Milk Pies

If you have a little pasteurized cow's milk or it sour, do not rush to dispose of the product. You can make delicious lazy pies with onions, eggs and milk. Everyone will enjoy such a treat.

Composition:

• 4 things. chicken eggs;
• 0.25 l of kefir with any percentage of fat;
• 0.25 l of pasteurized cow's milk;
• baking soda - 1 tsp;
• 0.2 kg of cottage cheese;
• 0.3 kg of wheat flour;
• 0.1 l of refined sunflower seed oil;
• granulated sugar and salt - a pinch;
• chives to taste.

Preparation:

1. Combine pasteurized cow's milk with kefir in a separate bowl.
2. Put cottage cheese with any percentage of fat in the bowl in which we will prepare the dough.
3. Add 2 pieces. chicken eggs and beat well with a mixer or blender.
4. Add half of the milk-kefir mixture to this mass.
5. We introduce sifted flour, salt and granulated sugar.
6. Add baking soda to the remaining portion of milk with kefir.
7. Stir and leave for a few minutes.
8. When bubbles appear on the surface, combine both masses and knead the dough well until smooth.
9. Hard-boiled chicken eggs.
10. Cool it under running water, remove the shell.
11. Grind or chop finely with a knife.
12. We wash the green chives under running water, dry them.
13. Chop the onion and add to the dough.
14. Add chopped eggs to this.
15. Mix everything well again and add refined sunflower seed oil.
16. Pour refined sunflower oil into the pan.
17. We warm it up.
18. We spread the required amount of dough in the pan in portions, fry the pies until a golden crust appears.
19. Such a treat can be served with sour cream.