In pots you can cook a variety of dishes for weekdays and holidays, lunches and dinners. Particularly well they get potatoes with mushrooms. Maybe add to them chicken, meat or pour cream? Yes! Here are all these and many other recipes from potatoes with mushrooms for pots.

Potatoes with mushrooms in a pot - the general principles of cooking

Potatoes are used raw, but it may sometimes require pre-frying in a pan. Mushrooms can also be laid raw, if it is mushrooms. But the dish turns out to be delicious if the product is slightly fried in a skillet. This can be done simultaneously with other ingredients.

What else is added:

Legumes

Pour the ingredients in the pots with broth, sour cream or cream, tomato, mayonnaise. For taste add different spices. Often they put cheese in pots. It can be cut into cubes and add immediately with potatoes or rub and spread at the very end, when the dish is almost ready. In this case, the lid is removed, the cheese crust is fried to a ruddy color.

Potatoes with mushrooms in a pot (in sour cream)

Simple roast potatoes with mushrooms in pots. Very aromatic and hearty dish. Recipe for 2 portions of the pot.

Ingredients

4 potatoes;

200 g boiled mushrooms;

2 tbsp. l butter;

4 tablespoons sour cream;

1 onion;

Cooking

1. Cut potatoes into plates, mushrooms in arbitrary slices, and onions into thin half rings.

2. Put the mushrooms in a pot with onions and potatoes. The last (that is, the first from the top) must be potatoes.

3. Put a spoon of butter.

4. Mix sour cream with the same amount of water, salt and pepper. You can add to the pot already ready spices for potatoes or any other dishes.

5. Divide the mixture in half, pour into pots.

6. Close.

7. Cook in the oven for 40 minutes. Make a temperature of 200, at the end check the potatoes for softness.

8. When serving under the lid of each pot, you can add garlic or a little chopped greens.

Potatoes with mushrooms and chicken in pots

The recipe is very nutritious potato dishes with mushrooms in pots. Also added to it is chicken fillet. You can take a turkey. With her, too, everything will turn out fine

Ingredients

300 g of mushrooms;

2 onions;

500 g potatoes;

1 carrot;

30 g of oil;

200 g sour cream;

2 cloves of garlic.

Cooking

1. We cut both onions in any way, spread them on a frying pan with butter, fry.

2. Add the chopped mushrooms to the onions and also slightly pass. We spread in a large bowl.

3. Clean the potatoes, cut them into pieces, transfer them to the mushrooms.

4. Wash chicken fillet. Quantity at its discretion. Cut into cubes of 2 cm, put in a bowl to the rest of the ingredients.

5. Peel the garlic, chop it and pour it too.

6. Cut the carrots into circles so that the dish looks more beautiful. Combine with the rest of the ingredients.

8. Spread the pot, close the lids.

9. Sent to the oven. Cooking pots will be about 45 minutes. The average temperature is 180-190.

Potatoes with mushrooms in a pot with cheese and cream

For this dish uses mushrooms. It is not necessary to fry mushrooms in advance, which additionally reduces the cooking time.

Ingredients

1 kg of potatoes;

500 g of champignons;

2 onions;

250 g of cream;

150 grams of cheese;

Salt, spices;

Greens at will.

Cooking

1. Peel the potatoes, cut into slices and lay them on all the pots in the first layer.

2. Onions cut, sprinkle potatoes.

3. Wash fresh mushrooms. If the champignons are small, then cut in half. Large copies in 4 parts. Put on top of the potato, almost to the top.

4. Cream must be heated. Add to them salt and other spices, stir until dissolved. Spread evenly in all pots.

5. Cover, put in the oven, bake the dish for 40 minutes.

6. Grate the cheese large.

7. Take out the pots, remove the caps. During this time, the mushrooms released juice in the dish subsided. Sprinkle with cheese. If desired, it can be mixed with chopped dill.

8. Return the pots back to the oven, fry the cheese crust for 10-15 minutes.

Lenten potatoes with mushrooms in pots

The recipe for lenten potatoes with mushrooms in pots, which will also appeal to vegetarians. For filling, lean mayonnaise without eggs is used.

Ingredients

500 g potatoes;

300 g of mushrooms;

Onions and carrots;

30 ml of oil;

1 sweet pepper;

Spices, garlic, greens.

Cooking

1. Onions cut large, also carrot and lightly fry in a skillet in oil.

2. Mushrooms take fresh, if it's mushrooms. If forest mushrooms, then they must first boil for half an hour.

3. Add the mushrooms to the pan in the vegetables and fry slightly.

4. Cut the potatoes, mix them with mushrooms and vegetables.

5. Bulgarian pepper cut into cubes, add to the rest of the vegetables.

6. Season all this with garlic, salt, mayonnaise, stir.

7. Spread the products in pots.

8. Pour 50 ml of water into each. We do this on the side so as not to wash the mayonnaise layer off the products. Instead of water, you can use mushroom broth or vegetable, the dish will be even more delicious.

9. Cover the pots, put in the oven.

10. Cook at 180 degrees for 45 minutes.

Potatoes with mushrooms and meat in a pot

For this dish you can take any meat. If beef is used, it is advisable to discard the pieces or marinate in advance, which will speed up the cooking time.

Ingredients

300 grams of meat;

5-6 potatoes;

2 onions;

250 g of champignons;

200 ml of broth;

100 ml sour cream;

Oil, seasonings.

Cooking

1. Cut the meat into cubes, put it in a frying pan with butter, fry until golden brown. We shift in a bowl.

2. Onions and mushrooms are also cut. You can use a carrot. Together we shift to the frying pan after the meat and quickly fry on the biggest fire.

3. Peel potatoes, cut into plates.

4. Putting the ingredients in pots. At the bottom lay the meat, then comes a layer of raw potatoes, fried mushrooms on top with vegetables.

5. Sour cream combined with broth or with ordinary water. Salt and pepper, throw any seasoning to your taste.

6. Fill the pots with the prepared mixture. It is desirable to distribute evenly between all portions.

7. Put in the oven.

8. Prepare this dish from 50 to 80 minutes, depending on the meat used.

Potatoes with mushrooms in pots (in tomato)

For a bright and appetizing dish in pots, tomato paste is used. But you can take pure juice. In this case, it does not need to be diluted with water.

Ingredients

300 g of mushrooms;

500 grams of potatoes;

80 g of oil;

2 onions;

1-2 carrots;

50 grams of pasta;

Cooking

1. Cut the mushrooms, spread on a griddle with butter, fry for a couple of minutes.

2. We cut onions, we send to mushrooms. Fry together for about five minutes.

3. Clean the tubers, chop the potatoes.

4. Heat up a little oil in an empty pan, spread the potatoes, fry until golden brown, but do not cover with a lid.

5. Lay out in pots layers of potatoes and fried mushrooms. Periodically pour the chopped carrot. The sequence of packing ingredients any. The number of layers is arbitrary.

6. Mix tomato paste and 300 ml of water, salt to your taste, season with seasonings.

7. Pour the dish with tomato mixture, cover the pots, put in the oven.

8. Cooking tomato potatoes for 35-40 minutes until soft. Served with herbs, garlic, bacon.

Potato mushrooms (with meatballs)

The recipe is very appetizing with meatballs in pots. Meat balls can be made independently or bought in the store. Sour cream can be replaced with mayonnaise, which is more like.

Ingredients

4 potatoes;

500 g of champignons;

15 meatballs;

5 tablespoons sour cream;

1 carrot;

2 onions;

Oil, spices;

150 grams of cheese.

Cooking

1. We clean the potatoes, cut them into small cubes of 5-7 millimeters, visually divide in half and scatter one part into 5 pots.

2. Cut the carrot circles, scatter over the potatoes.

3. Onions and mushrooms cut, fry in a pan.

4. Put 3 meatballs on carrots in each pot. If the meat balls are small, you can add more.

5. Put the fried mushrooms and onions in the meatballs. Also distributed in all pots.

6. Spread the remains of potatoes on top.

7. Put spices in each pot and pour hot water on top, but no more than half of the pot.

8. Put a spoon of sour cream (mayonnaise).

9. Close, cook 35 minutes at 180 degrees.

10. Cheese rubbed large.

11. Take out the pots, lay out the cheese on top, again put in the oven.

12. We add temperature to 200 degrees. Cook for about 10 more minutes, but it can last even longer until the cheese is well browned.

Potatoes can be cooked not only with fresh mushrooms, but also dried. Previously, the product should be well soaked, preferably in cold milk, then the dish is prepared according to the recipe.

Serve the dish in the same pot in which it was prepared. Transfer the potatoes to another bowl unnecessary.

Instead of a lid, you can cover the pot with a piece of unleavened dough. At the same time get a great replacement for bread.

Potatoes do not need to be cooked in portion pots. If there is a large clay pot, then you can use it, the dish will turn out even more tasty.

Instead of a pot, you can also use a small pumpkin, in which case the whole dish will turn out edible, with the exception of the most extreme crust.

I like to cook dishes so as not to follow the process. Usually helps the oven, in which everything is prepared by itself. No need to stand at the stove to stir the contents of the pan or pan. Yes, and benefits in baked dishes more. Therefore, today I decided that for dinner there would be potatoes in pots in the oven with mushrooms, we would prepare the dish for lean, i.e. without cheese, meat and dairy products.

A minimum of preparation, and an aromatic potato will appear on the table very soon. For the recipe, I chose mushrooms mushrooms. Ideal for any dish. As for the pots themselves, I have two of them with a volume of 700 ml each. Therefore, all the products laid out in two containers.

I will cook from fresh champignons, but I also like to cook from fresh, frozen or dried forest mushrooms. The aroma with them will turn out to be richer, to cook almost the same as in our recipe. But dried mushrooms need to be pre-soaked in warm water, and then cook. Fresh mushrooms also need to pre-boil for 1 hour. And frozen mushrooms just defrost.

Taste Info Potatoes / Baked Potatoes in the Oven / Stewed Potatoes

Ingredients

• large potatoes - 6 pcs .;
• champignons - 200 g;
• onions - 1 pc .;
• water - about 2 tbsp .;
• vegetable oil;
• pepper, salt - to taste;
• seasoning for mushroom dishes - on request;
• fenugreek mushroom grass is optional.

How to cook lean potatoes with mushrooms in pots in the oven

The oven is heated to 200 degrees. For now we will be engaged in preparation of products for a bookmark in pots. In vegetable oil passeur onions.

Add to it sliced ​​not too fine champignons. Here, I pour seasoning for mushroom dishes to add flavor and aroma. You can do without this component. Salt and spice up the mushrooms during frying. And cook over medium heat until the liquid evaporates.

Another interesting product of plant origin that I use is fenugreek mushroom grass. A great option to enhance the taste and flavor of mushrooms. After all, champignons themselves do not have a pronounced mushroom taste. But fenugreek is good for such purposes. It smells like mushrooms. We put this herb right in the pan as a whole. At the end of frying throw away.

Clean and chop the potatoes. We put in pots, filling 3/4 capacities. Before laying, I mixed the potatoes with salt in a bowl to distribute the salt evenly.

Top put fried with onions mushrooms and fill with water so that it does not cover them. I took about 180 ml for each pot. We put in the oven to bake, heating it in advance to a temperature of 200 degrees. Cooking time will be about 40 minutes.

When the potatoes are soft, you can remove the finished dish from the oven.

Garnish with greens and serve lean potatoes with mushrooms in a pot hot. On the table, you can put a portion directly in the pots.

To make the dish even tastier, you can add a piece of butter (if you do not fast) and fresh crushed garlic at the end of cooking. Let it brew for about 15 minutes.

Such recipes are convenient because you can cook them in pots in advance and keep them in a preheated oven until the relatives arrive. And thanks to the pot its contents remain hot for a long time even on the table.

   Calorie:   Not specified
   Time for preparing:   Not specified

  The Lenten menu can also be varied, and food cooked even on the most strict days of fasting can be delicious, nourishing, wholesome and nutritious. Moreover, now for the preparation of lenten dishes you can and should connect modern kitchen devices - steamers and pressure cookers, bread makers, mixers, blenders, not forgetting about more simple things. Such, for example, as clay portions pots. In ceramic pots it is convenient and easy to cook. They laid the food, seasoned it with spices, poured water or broth and put it in the oven. And then the process will go without your participation, the pot and the oven will do everything themselves. By this principle, you can cook and meat dishes, and lean, and porridge, and even soup borscht cook. In a word, clay pots are helpers for all times and occasions.
  Potato mushrooms in a pot is a lean dish that is cooked quickly and simply. Mushrooms you can take any - dried, frozen, fresh forest or regular mushrooms. Fresh champignons are used in the recipe - these mushrooms are relatively inexpensive and always available.

Ingredients for one 600 ml pot:

- fresh champignons - 2 large or 4-5 small;
- potatoes - 3 tubers;
- carrots - 1 pc;
- onions - 1 large onion;
- black pepper - 0.5 tsp;
- salt - to taste;
- mushroom, vegetable broth or water - 130-150 ml;
- refined vegetable oil - 2-3 tbsp. l;
- fresh greens - to serve the finished dish.

How to cook with photos step by step

  Cut potatoes into large enough pieces - slices, circles or cubes. During cooking in a pot, potatoes of any kind are well boiled soft, soaked with spices and aroma of other products and it turns out very tasty.




  Fresh champignons, too, are cut into large slices or cut into 2-4 pieces. Frozen mushrooms need to defrost, drain the liquid.




  The remaining products are also cut large. Carrot cut into slices or long sticks.






  Shred half rings onions. It is not necessary to make thin cuts, we will sauté the onions in the oil, and in any case it will lose volume and become soft.




In a well-heated butter lay mushrooms. Over high heat, fry the mushrooms until the liquid evaporates and changes color (they will become a little golden), do not fry much. Sprinkle mushrooms with pepper, salt, and a minute later remove from the butter skimmer.




  In the remaining oil, pass onion to transparency. As soon as onions brighten and lose volume, add carrot slices to it. Stew vegetables for 2-3 minutes until they absorb all the oil. At the very end we add and pepper to taste.






  Pot begin to fill when all products are prepared. At the bottom lay a layer of potatoes (about half of the total). Be sure to salt the potatoes, you can season with pepper.




  Spread mushrooms on potatoes, you can also add some salt and pepper. Optionally, in the potato with mushrooms add different spices - basil, oregano, thyme, hot pepper, dried herbs and dried white roots (parsnips or parsley).




  Mushrooms close layer of stewed vegetables, using about half of the total.




  On the vegetables lay out a layer of potatoes, distributing it evenly. Salt to taste and pepper.






  The topmost layer is made from stewed vegetables. Carrots with onions will close the potatoes, thanks to this the potatoes will not dry up, it will turn out soft and tender.




  In each pot pour 120-150 ml. hot vegetable or mushroom broth (if there is no broth, then pour in water). Cover with a tight lid and set in a cold oven. Turn on a small fire, heat the oven to 170 degrees. At this temperature, we cook potatoes with mushrooms in pots for 30-40 minutes. After a specified time, the oven is turned off, but the pots are not immediately reachable, let them stand for 10-15 minutes in the oven turned off. To the table the finished dish can be served in portion pots or put on a plate. During the fasting, vegetable salads are prepared for potatoes with mushrooms,

Description

Mushrooms are the ingredient that gives any side dish an appetizing aroma, savory taste and satiety. With this addition to potatoes or cereals and meat is not necessary. I offer you a very tasty lean recipe - roast potatoes with champignons in pots.

Preparing this aromatic roast is as simple as buckwheat porridge with mushrooms: put the ingredients in a pot, put them in the oven - and go about their business! And in half an hour a wonderful dinner is ready. Together with the pots you can put a heat-resistant plate with apples in the oven - at the same time the dessert will be cooked.

Ingredients:

On 2 pots on 800 ml:

• 5-6 medium potatoes;
• 1 medium carrot;
• 1-2 small onions;
• 100 g fresh champignons;
• 2 glasses of water (200 ml);
• Salt - to taste, about 1-1.5 teaspoons;
• 2-3 tablespoons of vegetable oil;
• Greenery.

Instruction:

Rinse, clean and rinse all the vegetables again. Potatoes cut into slices, as for roast; chop the onions, rub the carrots on a large grater, and cut the champignons into plates.

Put the potatoes in pots for about 2/3 of their height. Salt (about 0.5 tsp salt per pot, or a little less.

Prepare the carrot-onion-mushroom roast, as in the recipe of rice with mushrooms. Warming up the sunflower oil in the pan, first fry the onion for 2-3 minutes, stirring to turn golden. Then add the carrot and another couple of minutes - mushrooms.

Fry everything together for 3-4 minutes, slightly season with salt, pepper to taste and spread roast equally in pots with potatoes.

Pour in each pot for 1 glass of water.

Cover with lids, put them on heat-resistant plates or on a baking sheet (in case the roast starts to run), and put them in the oven.

Eggplant in the pot in the oven with mushrooms

You can cook eggplants in the pot in the oven with mushrooms quickly and easily, for this you need to first prepare all the products.

Ingredients

• 4 eggplants
• 3shank
• 4 eggs
• 5 champignons
• 1 tbsp. l flour
• 1 cup sour cream
• vegetable oil
• greenery
• ground black pepper

Cooking method

Peel and dice eggplants, salt and leave for 40 minutes. Wash and peel the mushrooms, boil and cut into thin slices. Peel and chop the onion, fry with the mushrooms until golden onion. Boil eggs, cut into cubes.

Fry eggplants in oil on medium heat for 15 minutes, stirring occasionally. Put eggplants, mushrooms, onions and eggs in pots in layers.

Salt and add pepper, pour sour cream and bake at 170 ° C for 40 minutes. Sprinkle with herbs when serving.

Cabbage with mushrooms in a pot

  Cabbage with mushrooms in a pot

Ingredients for a dish like cabbage with mushrooms in a pot are quite simple.

• 300 g champignon
• 1/2 head of cabbage
• 1 onion
• 1 carrot
• 2 celery roots
• 3 tbsp. l sour cream
• 3 tbsp. l ketchup
• 1 tbsp. l soy sauce
• 3 cloves of garlic
• 8 tbsp. l water
• 50 g butter
• vegetable oil

Cooking method

Wash mushrooms and cut into thin slices. Peel and chop the onion. Fry mushrooms and onions in butter over medium heat for 10 minutes, stirring constantly.

Wash and peel carrots, grate. Celery wash and cut into circles. Roast carrots and celery in butter over medium heat for 7 minutes.

Cabbage nashinkovat. Sour cream mixed with soy sauce and ketchup. Put the mushrooms in a pot with onions, carrots, celery and cabbage.

Fill with dressing and add water. Salt and add butter. Cook at 180 ° C for 50 minutes.

Peel and chop the garlic, add to the pots. Cook for another 5 minutes.

Buckwheat with mushrooms: a recipe in pots

  Buckwheat with mushrooms

A recipe for buckwheat with mushrooms in pots will allow you to cook a delicious and unusual breakfast or dinner.

Ingredients

• 1.5 cups buckwheat
• 1 tomato
• 150 g spinach
• 200 g of champignons
• 1 onion
• 3 cloves of garlic
• vegetable oil
• ground black pepper

Cooking method

  Rinse and mix buckwheat and spinach, put into pots.
  Wash the tomato and cut into small slices.

Arrange the pots, salt and add water. Cook at 180 ° C for 30 minutes.

Mushrooms cut into thin slices. Peel and chop the onion. Peel and chop the garlic.

  Fry mushrooms, onion and garlic in butter until golden onion.
  Serve, sprinkled with mushrooms and onions.

How to cook mushrooms in a pot in the oven in apple sauce

  Mushrooms in a pot in apple sauce

Before you cook the mushrooms in the oven in a pot, you need to think about what sauce to serve them. We offer to try the dish in apple sauce.

Ingredients

• 4 tbsp. l buckwheat
• 200 g of champignons
• 150 grams of celery
• 1 apple (sour)
• 2 tbsp. l vegetable oil
• 1 tsp lemon juice
• greenery
• ground black pepper

Cooking method

Celery wash and cut into cubes. Mushrooms cut into thin slices and mix with celery. Salt and add pepper. Peel and chop the onion. Rinse greens and chop finely.

Wash the apple and peel and core, cut into small cubes and mix with onions and herbs. Add salt and pepper and lemon juice, mix well.

Put buckwheat in the pots, mushrooms with celery and apples. Add vegetable oil and water. Cook at 180 ° C for 1 hour.

Turnip in a pot with minced meat and mushrooms

  Turnip in a pot with minced meat and mushrooms

Turnip in a pot with minced meat and mushrooms is an old Russian dish with high nutritional properties.

Ingredients

• 300 ml of milk
• 500 g turnips
• 2 carrots
• 250 g champignon
• 2 zucchini
• 4 tbsp. l vegetable oil
• 5 green onion feathers
• greenery
• boiling water
• ground black pepper

Cooking method

Turnip clean and cut into large slices. Wash and clean the carrots, cut into slices, salt and pour boiling water. Put on the fire, bring to a boil and cook for 7 minutes, cool and cut into small cubes.

Wash squash and also cut into cubes. Mushrooms cut into thin slices. Wash the onions and chop finely.

Fry the champignons in oil, add the onions and cook on medium heat for 10 minutes. Salt, add pepper and remove from heat.

Rinse greens and chop finely. Mix vegetables with mushrooms and herbs. Spread the vegetables in the pots and pour over the hot milk. Add vegetable oil.

Cook 40 minutes at 200 ° C.

Liver with mushrooms in a pot

  Liver with mushrooms in a pot

The ingredients to cook the liver with mushrooms in a pot are simple enough and are in every kitchen.

• 800 g beef liver
• 1 cup sour cream
• 2 onions
• 100 ml of water
• 10 mushrooms
• 2chl. Sahara
• 2 tbsp. l tomato paste
• 50 g butter
• 1/2 cup flour
• ground black pepper

Cooking method

Wash the liver and cut into slices, salt and sprinkle with pepper, roll in flour and fry in butter, over medium heat, stirring occasionally for 12 minutes. Wash and boil mushrooms, chop finely. Peel the onion and cut into half rings, fry with the mushrooms until golden onion.

Put the liver, mushrooms and onions in pots. Pour mushroom broth and sour cream in them. Add tomato paste and cook for 20 minutes at 180 ° C.

How to cook mushrooms in a pot with potatoes

  Mushrooms in a pot with potatoes

Before cooking mushrooms in a pot with potatoes, you should collect all the ingredients

• 1 kg of potatoes
• 1 onion
• 300 g champignon
• 250 ml of cream
• 200 g of hard cheese
• greenery
• vegetable oil
• ground black pepper

Cooking method

Wash and peel potatoes, cut into slices. Peel and chop the onion. Wash and peel the mushrooms, then cut them into slices.

Put potatoes, onions and mushrooms in pots. Cream salt and add pepper. Mix well and pour the pots.

Heat the oven to 200 ° C and cook for 30 minutes. Sprinkle with cheese and herbs. Cook for another 15 minutes.

Mushrooms julienne: a recipe in pots

  Julienne with mushrooms

The recipe of julienne with mushrooms in pots will win the hearts of even the most demanding gourmets.

Ingredients

• 400 g champignon
• 200 g cream cheese
• 2bones
• 100 g of hard cheese
• vegetable oil

Cooking method

Mushrooms, wash and clean, finely chopped. Hard cheese grate. Peel the onions and cut into half rings, fry in butter until golden brown.

Fry the mushrooms without oil until the water boils away. Onions mixed with mushrooms. Add cheese and mix. Simmer all 10 minutes over medium heat, stirring constantly. Put in pots.

Grate the cheese and fall asleep in the pots. Cook for 15 minutes at 200 ° C.

Potatoes with mushrooms in a pot in the oven

  Potatoes with mushrooms

If there are mushrooms in the kitchen, then you can cook potatoes with mushrooms in the oven in a pot, this will take quite a bit of time.

Ingredients

• 1 kg of potatoes
• 500g of honey agaric
• 300 ml cream
• 250 ml of milk
• 200 g of hard cheese
• 2 cloves of garlic
• 50 g butter
• pinch of nutmeg
• green onions
• dry basil
• ground black pepper

Cooking method

Wash and peel potatoes. Cut in small slices. Wash, peel and fry mushrooms in butter until golden brown on medium heat. Grease the pots with butter. Cheese grate.

Put some potatoes, then some mushrooms and sprinkle with cheese. Repeat layers until pots are full. Peel and chop the garlic. Cream mixed with milk. Add garlic, nutmeg, pepper and salt.

Pour the mixture into the pots. Sprinkle cheese again. Cook for 2 hours at 100 ° C.

Remove the cap and bake at 180 ° C until golden brown. Leave for 15 minutes, covered with a lid. Serve with green onions.

Beef Potted Mushroom Stew

  Beef Stew with Mushrooms

Properly cooked beef with mushrooms in pots in the oven has a rich taste and special softness.

Ingredients for Potted Mushroom Stew include:

• 400g beef
• 200 g of champignons
• 7 potatoes
• 3 carrots
• 1 onion
• 35 g butter
• 2 tbsp. l vegetable oil
• 1 tsp dry basil
• 1/2 cup milk
• 100 ml of dry red wine
• 2 tomatoes
• ground black pepper

Cooking method

Peel and chop the onion. Wash and peel carrots, grate them on a coarse grater. Wash tomatoes and cut into cubes. Wash champignons, peel and cut into thin slices. Wash the meat and cut into small cubes.

Onions, carrots and tomatoes fry in butter over medium heat for 7 minutes, stirring occasionally. Add meat and fry over high heat for 10 minutes, stirring constantly.

Salt and add pepper, wine and simmer until half the wine has evaporated. Separately, fry the mushrooms until golden brown. Wash potatoes, peel, boil and, adding milk, make mashed potatoes.

Vegetables and meat spread in pots. Top with mashed potatoes. Brush with butter and level with a fork. Cook at 180 ° C for 15 minutes.

Liver and vegetables with mushrooms in pots

  Liver and vegetables with mushrooms

Juicy liver and vegetables with mushrooms in pots are distinguished by a rich mineral and nutritional composition.

Ingredients

• 200ml sour cream
• 1 onion
• 200 g of mushrooms
• 5 potato
• 400 g beef liver
• 1/2 cup water
• greenery
• vegetable oil
• ground black pepper

Cooking method

Wash the potatoes and peel, cut into cubes and fry in butter over medium heat until crusted. Rinse the liver and cut into thin strips, fry in oil over high heat for 5 minutes, stirring constantly.

Peel and chop the onion. Add to the liver and reduce heat to medium. Wash and peel the mushrooms, cut them into thin slices and add to the liver, salt and add pepper, sour cream and water. Bring all to a boil and remove from heat.

Put the potatoes in pots. Top with liver and gravy. Cook at 200 ° C for 25 minutes. Sprinkle with herbs when serving.

Pork meat with potatoes and mushrooms in pots (recipe)

  Pork Meat with Potatoes and Mushrooms

The recipe for pork in a pot with mushrooms is original and full of flavor. In order to cook meat in pots with potatoes and mushrooms, it is possible to take in particular frozen foods.

Ingredients

• 400 g pork
• 300 g champignon
• 200g of honey agaric
• 1 onion
• 400 g cauliflower
• 300 ml cream
• 100 g of processed cheese
• 100 g of hard cheese
• 30 grams of white bread (pulp)
• ½ tsp Sahara
• vegetable oil
• nutmeg
• greenery
• ground black pepper

Cooking method

Finely chop the meat, salt and sprinkle with pepper and nutmeg. Wash and clean the champignons, cut into strips (leave 2 whole) and fry in oil over medium heat until the water boils away. Peel and chop the onion, add to the mushrooms. Salt, sprinkle with pepper, fry until golden onion.

Wash cauliflower and cook for 10 minutes on high heat. Water salt and add sugar. Then take the cabbage out of the boiling water, cool it and divide it into florets. Whole champignons cut into 4 parts. From meat to make small "cakes". For each cake put a piece of mushroom. Make small balls. Each ball fry in butter, to a crust.

Put the mushrooms in the pots with onions, then the cauliflower and meat balls, then put the mushrooms.

Heat cream over low heat, add cream cheese. Stir constantly and cook until the cheese is dissolved.

Pour the resulting mixture the contents of the pots. Cook for 20 minutes at 190 ° C.

Bread flesh crumble. Rinse greens and chop finely. Cheese grate. Crumbs, herbs and cheese mix well. Put on the contents of the pots. Bake another 15 minutes.

Potatoes with breast and mushrooms champignons in pots

  Potatoes with breast and mushrooms

Potatoes with breast and mushrooms in pots can be a favorite dish of the family. The most important thing is to cook mushrooms in a pot so that they remain juicy.

Ingredients

• 5 potatoes
• 200 g brisket
• 200 g of champignons
• 1 tbsp. l flour
• 2 tbsp. l mayonnaise
• 200g of cheese
• 50 g butter
• vegetable oil
• greenery
• ground black pepper

Cooking method

Peel and slice the mushrooms. The mine is cut into small cubes. Fry mushrooms and bacon in butter, over medium heat for 10 minutes, stirring occasionally.

Wash and peel potatoes, grate and mix with flour, brisket, mushrooms and sour cream. Grate the cheese and add half to the potato. Potato mass mix well. Lubricate the pots with butter and put the potato mass.

Sprinkle the remaining cheese. Cook at 200 ° C for 50 minutes.