Fritters - general principles and methods of cooking

Fritters have long been considered a tasty and satisfying meal. They are served both for breakfast and as a dessert for lunch or dinner. Some bake pancakes exclusively with yeast, considering that this is the only way to make truly fluffy pancakes. However, for their preparation you need a certain amount of time, because these pancakes are lush because their dough is raised thanks to the yeast. This is why many people prefer other recipes for fluffy pancakes, faster cooking.

For example, wonderful lush pancakes can be obtained from dough for kefir or yogurt. They prepare very quickly, and they are no worse than yeast. Another option for fluffy pancakes is pancakes made from dough made with soda or baking powder. In this case, the secret of pomp is that when using these components carbon dioxide is released, and the dough also rises. In short, the principle of cooking lush pancakes is always the same - to prepare a lush test that can "breathe" and rise. Only then, as in the case of yeast dough, pancakes get really lush and remain so, not only in the pan, but also on the table.

Fritters - food preparation

For the production of fluffy pancakes, the quality of the flour is of great importance. At the same time, it must be sieved at least 3 times in order for the flour to be saturated with oxygen and our pancakes to rise better.

The fat content of kefir or yogurt, which we will use in recipes, does not matter much; there are no special requirements for these products. However, some housewives argue that the more sour kefir or yogurt, the richer and tastier the fritters turn out.

Fritters - the best recipes

Recipe 1: Fritters of sour milk with raisins

It is said that the most fluffy pancakes are obtained on yogurt. Having added raisins to dough, you receive a very tasty and nutritious sweet dish. If desired, raisins can be replaced with dried apricots, apples or any other fruit to your liking.

Ingredients:

200 gr. yogurt or kefir;
200 gr. flour;
1 egg;
50 gr. Sahara;
100 gr. raisins;
var. frying oil.

Cooking method:

1. Pour the sour milk or kefir in a saucepan or bowl (it is better to take a deep and comfortable, to prevent splashing of the dough on the sides). We drive in the same egg and add vanillin, mix everything well.

2. The raisins are well washed and soaked for about half an hour. Then, drain the water, dry it with a paper towel.

3. Add flour to the bowl and knead the dough. Then, continuing to knead, send the same raisins. We need to get on the density of the dough, which we can spread with a spoon in the pan.

4. Well-warming the pan with sunflower oil, bake our pancakes on it so that they become rosy.
Served with sour cream.

Recipe 2: Fritters with cottage cheese and cheese

Making pancakes with cheese filling, we get a very tasty and original dish. Although, if there is no cheese for the filling, these pancakes on the curd dough themselves always come out consistently tasty and fluffy.

Ingredients:

200 gr. cottage cheese;
150 gr. kefir;
2 eggs;
100 gr. flour;
150 gr. cheese;
2 cloves of garlic;
50 gr. sour cream;
0.5 tsp. soda;
to taste the salt and dill.

Cooking method:

1. For the filling, rub the cheese on a fine grater, chop the garlic and finely chop the dill. Adding sour cream, mix everything. The filling should be very thick.

2. For the dough, mix the flour with eggs, cottage cheese, kefir and soda with a mixer. So that when frying the pancakes absorb less oil, it is better to take the components for the dough not from the refrigerator, but at room temperature. As a result, we should also get a thick dough.

3. Warming up the pan well, pour the vegetable oil in there and spread the dough on it with a spoon, put the stuffing on top of each serving, put the dough on top again. Then fry like ordinary pancakes.

Recipe 3: Fritters on yogurt without eggs

Some people think that the more eggs are put into pancakes, the more magnificent they will be. In fact, having tried to cook these lush pancakes with absolutely no eggs, you will understand that the secret of pomp is not at all in eggs. And in what? Try to guess by preparing these lush, soft and very tasty pancakes.

Ingredients:

200 gr. kefir;
200 gr. flour;
50 gr. Sahara;
30 gr. var. butter in the dough;
1 tsp soda;
var. frying oil.

Cooking method:

1. After mixing kefir with salt and sugar in a deep bowl, add flour and soda there. The amount of flour in the recipe is approximate, it is determined by the density of kefir and the quality of the flour. Quickly knead the dough from the taken ingredients, preventing the appearance of lumps. It is better to do this with a whisk or fork.

2. After receiving the dough thickness, like sour cream, put the pan with vegetable oil on the fire to warm up well. It is better to take a frying pan with a thick bottom. When it is ready for baking pancakes, add vegetable oil to the dough, quickly stir and begin to spread small pancakes into the pan. Fry them over low heat, covering the pan with a lid.

Fritters - useful tips from experienced chefs

Lush pancakes without yeast can only be obtained from a fairly thick dough. It should resemble its consistency in a very thick sour cream.

If you are used to frying on a small amount of oil or no fat at all, for example, in a frying pan with a non-stick coating, then you should opt for thin pancakes. These lush pancakes can be prepared only in a sufficient amount of vegetable oil, otherwise they will not bake and at the same time also burn them. As an option - you can try to use for this purpose the oven.

Some chefs also recommend the following. If you are cooking fluffy pancakes on soda, then it should be put in the dough at the beginning of cooking, adding citric acid diluted with water at the end (one third tsp. Of acid per 1 tablespoon of water). When dissolved citric acid is added to the dough, flour can no longer be added to it, so that the pancakes do not settle, then they will turn out no worse than yeast.

Good afternoon, dear readers. Fluffy pancakes on kefir, rosy this and a delicious breakfast for the whole family, and a wonderful treat for tea for the guests of the sudden, and a traditional and well-loved dish during the celebration of Maslenitsa.

Yes, not only delicious pancakes are cooked, but traditionally pancakes. Very tasty delicacy, especially when they are hot, hot, crispy, but with honey, or jam, with condensed milk or sour cream ...

But not only in Shrovetide, for example, on March 8, you can please your household with tasty and lush pancakes. Especially if they are prepared by a man in the morning. And how many different recipes happen, you can just go crazy. For example, with greens inside, with raisins and jam, with cabbage and zucchini, with an apple and so on.

But many times I tried to bake fluffy pancakes, but the result was the same: as soon as they cooled down, they began to fall in volume. Damn, it was a shame when they started to deflate right before my eyes. Although the taste remained the same, very tasty, but I wanted to achieve pomp.

Let's not go around, so about, our grandmother helped us, explaining a few simple rules. I am sure you will succeed. Let us examine a few recipes tested by us with fluffy pancakes.

By the way, why exactly kefir puff pancakes are obtained or it is on it pancakes with holes? Just kefir in the dough serves as a kind of baking powder, and thanks to the natural, natural fermentation processes, the dough becomes bubbles. From them that turns out magnificent dough and the final product.

So if you have kefir in the fridge, then be sure to try making lush pancakes on kefir according to the recipes below.

The classic recipe for pancakes on kefir.

This recipe is a classic or standard. You can say the basis. According to this recipe, we are preparing all the other options for pancakes. Of course, some ingredients can be added or changed, but there are a few more important points in the process of making pancakes. We will also talk about them along the way.

We will need:

• Kefir - 1 cup (250 ml);
• Flour - 7 tablespoons;
• Granulated sugar - 2 tablespoons;
• Egg - 1 piece;
• Salt - 0.5 tsp;
• Baking soda - 0.5 tsp.

Before starting the preparation, you must remove the kefir and eggs from the refrigerator. They should be at room temperature.

Kefir is best to take one that costs 2-3 days. Sometimes it even happens like this: they say the kefir will spoil, what to do? Yeah, you can make delicious pancakes.

Now break the egg in a deep bowl, put the sugar and whisk it with a whisk or fork.

Pour kefir in a bowl and mix well, whip. You can add vanilla sugar or vanilla for flavor, as anyone.

Flour time To make the dough lush, be sure to sift the flour through a sieve or a mug with a sieve. This will also help avoid lumps in the dough. Thoroughly mix everything.

Flour can be made portions, stirring constantly.

Only now you can add soda, but not before, this is important.

Having added soda before, the pancakes will not turn out lush, since by the time of frying the chemical reaction with the evolution of gas will end.

And adding soda at the very end, the chemical reaction will take longer, so the dough will be more lush.

Step 5.

The dough should turn out not liquid. It should not spread in a frying pan, but in structure resemble fat sour cream, which flows heavily from a spoon. The correct consistency of the dough is the key to successful pancakes.

If the dough is watery, then add a little bit of flour.

Heat the pan. If you want a crust, then pour vegetable oil, so it will be a crisp crust. Without oil, a velvety fritter surface is obtained.

Now let's do a trial. With a tablespoon we collect the dough and spread it on the pan, fry on both sides.

Thus, we can check whether there is enough flour in the dough, salt, and sugar. In the first sample, you can add to the dough what is missing, mix everything thoroughly and start baking.

Frying fritters is better on medium or slightly less than fire. So they will not burn outside and bake inside. Fry fritters on both sides until golden brown.

That's all, cooked lush pancakes on yogurt. You can put everyone at the table, pour tea, get honey, sour cream, jam and so on. Have a nice tea party !!!

Delicious pancakes on apple kefir (video).

I present a very tasty recipe with apples, the children are delighted.

Pancakes on kefir without eggs.

Also very tasty recipe. Once the spouse decided to cook pancakes, but there were no eggs. I found another recipe, I tried it. Very tasty, these are all the same lush pancakes on yogurt, so try it. Everything is very simple.

We will need:

• Kefir-250 ml;
• Flour-200 gr;
• Sugar-1, Art. L .;
• A pinch of salt;
• Baking soda-0.5 tsp;
• Vegetable oil.

In a deep bowl pour kefir, salt and add sugar. Stir everything thoroughly to dissolve sugar.

Do not forget that kefir should be at room temperature. You can even warm up a little.

Add the sifted flour in portions and mix thoroughly.

After flour add soda, mix thoroughly. Spoon check on the buoyancy, so that the liquid was not, if necessary, add a little more flour.

Now we heat the frying pan, and let the dough stand for 5 minutes.

Pour the oil into the pan and one tablespoon with a hill of dough lay out on it. Fry on medium heat, fry until golden brown.

Then we overturn and we also fry until golden brown.

Cooking tea and eat hot, with a crisp))))))

Fritters on kefir without soda.

Pomp can be achieved without soda. Just replace the baking powder.

Ingredients:

• Kefir 0.5 liters;
• Flour - 2.5 cups;
• Egg - 1 pc;
• Sugar - 1-2 tablespoons;
• Salt - 0.5 tsp;
• Baking Powder - 1 tsp;
• Vegetable oil.

Eggs and kefir should be at room temperature. In a deep bowl pour kefir. Pour sugar and salt there. Mix a little.

Now add the egg and baking powder. All thoroughly mixed.

Sift flour, add portions and constantly stir to avoid lumps.

Mix the dough for 20 minutes.

Heat the frying pan, pour the oil and spread out with a tablespoon of dough.

Fry on both sides until golden brown.

Banana Fritters (video).

It is also a very interesting recipe, children also like it so much.

Fritters on yogurt and yeast, without eggs.

Here is another good recipe without eggs, but with the use of yeast. It is better to use raw yeast. Tried from the dry, as it is not so.

We will need:

• Flour - 1 cup;
• Kefir - 200 ml;
• Pressed yeast - 8 grams;
• Sugar - 2 tsp;
• Salt is a pinch;
• Vegetable oil for frying.

Take kefir and heat it to a temperature just above room temperature. You can just get it in advance from the refrigerator, or you can warm it up a little. The body is needed for the yeast to come to life.

In kefir, add sugar and yeast. Stir well to dissolve the yeast and begin to ferment. Put the bowl in a warm place until the foam appears.

Pour the sifted flour and salt and mix well until all the lumps disappear. The dough should turn out good sour cream density and slowly slip from the spoon. Cover the dough and place it in a warm place so that it rises.

After the dough has risen and is covered with bubbles, you can immediately start to bake pancakes. Heat a griddle over medium heat and pour in vegetable oil. Due to the porous structure, fluffy pancakes on kefir will work like a sponge and absorb oil, so watch its amount in the pan so that pancakes do not burn.

Fry the pancakes on each side until golden brown. Inside, they too must be baked. In order to find out, take the first pancakes, which are roasted and break it in half, the middle should be well cooked. If the raw dough remains inside, and the outside is already a ruddy crust or even burns, then it is necessary to turn down the heat of the burner.

Wait for the next batch of pancakes until the pan is almost cold and try again. Usually requires medium heat for successful pancakes.

Put the finished ruddy pancakes in a dish or bowl. Serve still hot and with all sorts of sauces and jams. Enjoy your meal!

Kefir pancakes are the best and proven step-by-step recipes.  updated: March 3, 2018 by: Subbotin Pavel

Golden, fluffy and tasty pancakes enjoy the same love in every family. Moreover, they prepare easily and quickly, and fly away before they even have time to cool down.

Delicious lush pancakes

Ingredients:

● 250 ml. kefir (you can take yogurt)
  ● 1 egg
  ● 2 tbsp. Sahara
● 2 tbsp. melted butter
  ● 150 g flour
  ● 1 tsp vanilla sugar
  ● ¼ tsp salt
  ● ¼ tsp soda
  ● 1 tsp baking powder

Recipe

1. In a bowl, whisk the egg with sugar and vanilla sugar.

2. Heat the kefir or yogurt slightly and pour it into the egg mixture. Add melted butter, mix.

3. Mix the flour with soda, salt and baking powder, sift it and add to the liquid mass.
  Mix dry and liquid ingredients with a quick motion. The most important thing is not to knead the dough (that's the whole point!), But only to combine the ingredients.

The dough will be lumpy, so it should be, do not worry, the lumps when baking will disperse. Leave the dough for 5-7 minutes. The dough should be thick (like thick sour cream), it does not flow from the spoon into the pan, but falls into one lump.

4. Heat the pan well, add vegetable oil and make the smallest fire on your stove. Put a tablespoon of dough in the pan, leaving the distance between the pancakes.

5. Gently turn the pancakes and fry on the other side. Fry it on low heat!

6. Put the finished pancakes on a plate, let cool slightly and serve.

7. Serve fritters with honey, jam, berry sauce or sour cream. They are delicious and just like that, do not fall off at all, and on the second day they remain just as soft and lush.

Fritters like in school

Ingredients:

● Flour - 481g (2st. On 250 ml)
  ● Water - 481g (2 tbsp. On 250ml minus 2st.l.)
  ● Fresh (raw) yeast - 14g (do not replace with dry !!!)
  ● Sugar - 17g (about 1 tbsp. With a slide)
  ● Salt - 6g (approximately 0.5 hl)
  ● Egg - 23g (I had a large egg - I had to beat it separately and pour out 1/3)

Recipe

1. Dissolve yeast and sugar in warm water - let stand for a while, then add egg, salt and gradually pour sifted flour - mix with a spatula, and better with a fork (do not work with your hands - liquid dough), then cover the dough or food wrap and put warm place for 2 hours - the dough should rise and bubble.

2. Then on a preheated pan with plant. oil spread on 1st.l. dough - fry from two sides to ruddy color over medium heat.

3. Serve hot pancakes with butter or apple jam.

Sponge cakes

Ingredients:

● Eggs - 4 pcs.
  ● Sugar - 1 tbsp.
  ● Flour - 1 tbsp.
  ● Black currant (I have frozen) - 1 tbsp.
  ● Starch - 1 tbsp. l
  ● Vanillin to taste

Recipe

1. Prepared and washed and dried water from the berries roll lightly in flour or starch.

2. Separate the yolks from proteins.

3. Whip the whites in a strong foam.

4. Pound the yolks with sugar until white.

5. Pour the yolk mixture in a thin stream into the whites, whipping with a mixer.

6. Mix flour with vanillin, sift through a sieve and add in portions to the mixture, gently mixing all the time in one direction, so as not to mash the protein foam.

7. Pour the berries and mix gently again.

8. Fry like regular pancakes in a frying pan with vegetable oil, preferably under a lid and low heat.

Pancakes on kefir

Ingredients:

● 500 g of kefir
  ● 1 egg
  ● 350 g flour
  ● 2 tbsp. Sahara
  ● 1/2 tsp salt
  ● 1/2 tsp soda
  ● 150 grams of cooking oil for frying

Recipe

2. I warmed the frying pan with a thick bottom and poured sunflower oil 0.5 cm high.

3. The fire under the pan is very important. On my electric stove I warmed to 9. Then I switched to 6. I took the dough with a tablespoon, removed it with the second spoon.

4. The oil does not fizz at all and does not burn, pancakes are roasted slowly. When the top is sulked you can turn it over. I prefer two forks, or a spatula with a fork.

5. Somehow I was not even ready for such an amazing view.

6. Turned over to look at the second side, but this is not necessary, they are so beautifully slowly roasting.

7. Sometimes, when the oil cooled slightly, I turned on the fire for 7, and then, when the oil started to bubble slightly, the fire returned to 6 again.

8. I have a large frying pan, and I could fit 7 pieces on it.

9. They do not blur and turn over easily. They are impossibly beautiful, with a skirt on the edge, 2 cm in height and airy as a feather.

And what delicious!

Pancakes on kefir (second version)

Ingredients:

● Kefir - 0.5 liters,
  ● Wheat flour - 350 g,
  ● Egg - 1 pc.,
  ● Sugar - 3 tablespoons,
  ● Salt - 0.5 t.lozhki
  ● Soda - 1 tsp,
  ● Vegetable oil for frying.
  ● Pancakes on kefir

Recipe

1. To make pancakes, all ingredients must be at room temperature.

2. Mix flour, sugar, salt and soda in one bowl. In another bowl, break the egg, pour the kefir and mix well with a whisk.

3. Pour the dry ingredients into the liquid and whisk stir until a thick, uniform dough.

4. Heat and grease the pan. Bake fritters as soon as the dough is cooked. If you have a Teflon or ceramic pan, add 1-2 tablespoons of vegetable oil to the dough before cooking; in this case, you do not need to grease the pan with butter, the pancakes will not stick.

5. Serve pancakes with sour cream, honey, jam.

Enjoy your meal!

Any hostess should know how to make pancakes, because this dish is perfect for breakfast or a light snack for the whole family. It goes well with sour cream, jam or sweet jam, but it can be unsweetened: for example, with green onions and garlic or with pumpkin.

Cooking pancakes

Before you make pancakes, be careful when preparing the components. For the classic version, you will need wheat flour, sour or fresh milk, kefir or sour cream, chicken eggs and sugar and salt. After kneading the dough, the portions of the oladics are laid out with a spoon on a hot frying pan, roasted on both sides until golden brown.

Varieties of fritters are vegetable dishes, in which the milk-flour base is replaced with grated squash or pumpkin pulp, carrots, apples. There is an option to prepare liver products, which will replace the meat dish for lunch, or add a little chicken mince into unleavened dough.

Pancake dough

There are many options for making dough for pancakes. The classic recipe involves the use of kefir, yogurt or yogurt - a minimum of products gives a quick result. To prepare the dough, you need to mix kefir, sugar, eggs, flour and salt, quench the soda with vinegar. You will get a thick, yeast-free mass, similar in texture to fat sour cream, which is spread on hot oil and fried (as in the photo). The proportions of the products must be kept equal: for two glasses of kefir as much flour and two eggs.

The recipe is simple, but you should know some nuances to make pancakes lush and tasty. First you need to grind the yolks with sugar, pour kefir, constantly stirring, inject flour with soda or baking powder. Then the proteins are whipped into a strong foam, added to the mass, constantly mixing from top to bottom. Kefir is better to take warm, so that the soda quickly reacts with lactic acid, and the sugar is more likely to dissolve.

You can also make pancakes on sour cream, plain yogurt, ryazhenka or other fermented milk drinks, even matsoni. Wheat flour can be replaced with corn, buckwheat, oatmeal, seasoned with ground pistachios, almonds, peanuts. If you add to the mass of soft-type cottage cheese, you get tender pancakes, but then you need to increase the number of eggs. Yesterday's semolina, oatmeal, buckwheat, or millet porridge, even barley, can be used for the base.

The most lush and fragrant, with nosed-rim attractive holes are fritters of dough on yeast. To prepare it, you will need more time - you need to mix the flour with yeast and milk, let the dough rise and add melted butter with eggs. After the addition of salt, let it rise again and fry. Vegetable products made from potato tubers, cabbage leaves, or even onions are nourishing and vitaminous. Vegetables are well combined with fresh or dried herbs, spices, herbs.

Fritters Recipe

It is better to choose from a variety of information a step-by-step recipe for pancakes, which would reflect all the steps of how to prepare this delicacy, with photos and video accompaniment. Try kefir products, milk, yeast dough or cream. Vegetarians can use lean recipes without eggs, and those who are slimming can cook squash or pumpkin pancakes well.

Pancakes on kefir

Even inexperienced cooks know how to make pancakes on kefir. Such products turn out gentle and magnificent, they with pleasure are eaten by children and adults. Sour-milk drink gives the dough the desired lightness, helps to achieve the perfect golden brown and appetizing holes during frying. It is best to serve them with sour cream, condensed milk or fresh berries, dusted with powdered sugar.

Ingredients:

• kefir - half a liter;
• eggs - 1 pc .;
• sugar - 30 g;
• salt - 3 g;
• flour - half a kilo;
• soda - 5 g

Cooking method:

1. Kefir to warm at room temperature, mix with egg, salt, sweeten, mix with a mixer. Pour the sifted flour with soda, leave for half an hour.
2. Heat the oil, fry in portions from both sides on medium heat.
3. It is possible to determine readiness by a ruddy crust or by the appearance of bursting bubbles.

Curvy

All adults and children love puffy pancakes, which look delicious and tasty even in the photo. To make them high and soft, you need to take a low-fat yogurt, mix it with the usual ingredients and soda. The reaction in the dough will go immediately, gas bubbles will appear that allow the finished products to swell.

Ingredients:

• kefir 2.5% fat - 2 cups;
• sugar - 90 g;
• vegetable oil - 50 ml;
• flour - a glass;
• soda -10 g

Cooking method:

1. Kefir salt, sweeten, add flour and soda. Quickly stir the dough to remove the lumps.
2. Heat a frying pan, add butter, put a portion of dough. Fry from two sides on a small fire under the lid.

On sour cream

For experienced chefs, it’s easy to figure out how to make fluffy pancakes on sour cream. Get airy appetizing products, if you know some secret tricks. Take is the average fat sour cream, so that it gives the necessary thickness to the dough. Cream pancakes are great to serve with fresh berries, canned fruit.

Ingredients:

• sour cream 20% fat - 1.5 cups;
• eggs - 2 pcs .;
• sugar - 90 g;
• flour - a glass;
• soda - 10 g.

Cooking method:

1. Beat eggs, add sour cream, granulated sugar. Sift flour, add soda.
2. Combine both masses, knead until smooth.
3. Spread portions with a spoon on a hot frying pan, fry over moderate heat.

No eggs

There is a lean recipe for how to make eggs-free pancakes with milk, which will appeal to slimming or non-strict vegetarians. Products turn out not so bright in color, but their caloric content will be reduced and will not harm the liver. It is best to serve such pancakes with low-fat sour cream, fresh honey, or dietary confiture on fructose or sweetener.

Ingredients:

• milk - 2 cups;
• flour - 400 g;
• granulated sugar - 40 g;
• salt - pinch;
• vinegar quenched soda - pinch;
• sunflower oil - 50 ml.

Cooking method:

1. Heat milk, add soda, salt and sweeten.
2. Add sifted flour, leave for half an hour under a clean cloth.
3. Fry in oil until browning.

From pumpkin

Another vegetable recipe will be an option how to cook pumpkin pancakes. Depending on the added spices, they can become sweet or salty. Appetizing bright yellow pancakes with a crispy ruddy crust are perfect as an independent dessert with sour cream or, poured with mayonnaise, will serve as a side dish to meat or fish dishes.

Ingredients:

• pumpkin pulp - 0.4 kg;
• eggs - 2 pcs .;
• flour - 100 g;
• salt - pinch;
• nutmeg - pinch;
• vanillin - on the tip of a knife;
• cinnamon - 3 g;
• cardamom - 5 g

Cooking method:

1. Finely grate the pumpkin, mix with the other components.
2. Fry in vegetable oil until golden brown.
3. A light version will be roasting in the oven using a form: then the finished dish will resemble a cake.

On kefir with soda

Useful information on how to fry the pancakes on soda with kefir, will be the rule of repayment of the powder. It is better to use lemon juice, because vinegar, hitting the dough, can give it an unpleasant taste. This combination gives the products an incredible pomp and airiness. Thick pancakes inside will turn out like buns, which will make them the best option for a children's breakfast or a working snack. The honeyed dish, decorated with fruit and melted milk chocolate will look beautiful.

Ingredients:

• eggs - 1 pc .;
• salt - 5 g;
• kefir - a glass;
• soda - 5 g;
• flour - 1.5 cups;
• vanilla sugar - 50 g

Cooking method:

1. Beat egg whisk, sweeten, salt. Pour the kefir with quenched soda, add flour.
2. Preheat pan, fry in butter in half portions of a tablespoon. Readiness is determined by the golden barrel.

On milk and yeast

Another recipe tells how to make yeast pancakes with milk, which turn out to be fluffy and soft. Through the use of yeast, the dough rises, which saturates the finished products with air bubbles. They become light, perfectly baked inside and perfectly combined with sour cream or berry jam.

Ingredients:

• flour - a glass;
• milk - 250 ml;
• fresh yeast - 20 g;
• sugar - 30 g;
• salt - 5 g;
• vegetable oil - 70 ml.

Cooking method:

1. A quarter cup of milk is heated, dilute the yeast with half the sugar. After 15 minutes, add salt, add milk residue, butter, mix flour.
2. After an hour of being in the heat, mix, batch in portions for two minutes on one side and a minute on the other.

Tasty fritters - cooking secrets

All home cooks will benefit from information from the chefs, telling how to make pancakes so that they are especially tasty:

1. Unlike pancakes, pancakes should be baked in a pan, not roasted at a fast pace. Pancake pan should stand on a minimum of fire, and Teflon on average, so that the products are baked from the inside.
2. The edge of the right dish should be crispy and fried. You can cover the product cover.
3. The recipe of how to make delicious pancakes involves kneading dough, which is thicker than pancakes so that it does not spread over the pan. To insist it must be kneaded for an hour and a half before baking.
4. For greater pomp and tenderness products flour should be sifted carefully.
5. When using whipped proteins and yeast, the first ones are introduced after the final rise of the dough, and after adding them the mass should rise again.
6. The ideal frying pan will be a thick-bottomed or cast iron.
7. After preparing the dough, it is not necessary to mix it, you can not leave a ladle in it, shake and cool the mass.
8. It is better not to whip, and stir by hand.
9. Spread the dough is best with a large spoon or a small ladle, scooping at the edge. If it sticks, the ladle must be immersed in cold water before scooping. Turn the pancakes best with a wide spatula.
10. The following method is used for lubricating the pan: pour the oil on a saucer, chop a raw circle of potatoes on a fork, dip in a saucer and smear the bottom.

Video

Lush and soft pancakes are a very tasty culinary product, available in the cuisines of different nations, known to many from early childhood. But not many lovers of this flour marvel know how to make pancakes correctly so that they do not turn out flat and tight.

How to cook lush and tasty pancakes with milk?

Thanks to the simplicity and speed of cooking, milk pancakes are an ideal breakfast or snack for the whole family.

For the execution of the recipe will need:

• milk - 250 ml;
• flour - 400 g;
• egg - 1 pc .;
• sugar - 50 g;
• soda - 5 g;
• vinegar 9% - 15 ml;
• sunflower oil - 50 ml;
• salt - a pinch.

To get fluffy pancakes:

1. Vinegar is added to a glass of milk, after which the milk is left for 5 minutes to sour.
2. Beaten egg and vegetable oil are added to soured milk.
3. In a separate container, bulk ingredients are mixed: flour, soda, salt and sugar.
4. While the pan with oil is heated on the fire, liquid is poured into the solid mixture, after which everything is thoroughly mixed until a dough of uniform consistency is obtained.
5. The dough is laid out with a tablespoon.
6. Fritters are first baked on one side until bubbles form from above, then turn over.

Tip! It is necessary to regulate the heating of the stove, depending on the thickness of the bottom of the pan: to obtain pomp, pancakes should be prepared, pored from the inside.

Yeast Cooking Recipe

Cooking pancakes with yeast is no more difficult than with kefir. But unlike the latter, they are truly airy with minimal fat. Products are perfectly combined with a variety of jams and jam.

With live yeast

Fragrant dish, which can be easily prepared from the following grocery set:

• milk - 250 ml;
• flour - 250 g;
• fresh yeast - 20 g;
• sugar - 50 g;
• sunflower oil - 75 ml;
• salt - a pinch.

After preparing the products:

1. In ¼ of milk, yeast and ½ of sugar are diluted, after which the liquid is infused for ¼ hour.
2. The remaining milk and vegetable oil is poured into the pre-salted mixture.
3. Then, with constant stirring, the flour and the remaining sugar are poured in portions.
4. Not cool, but not the batter is left for 1 hour.
5. After raising the dough is well mixed and laid out with a spoon on a pre-heated pan.
6. Roast for 3-4 minutes on each side until cooked.

Tip! To make the sweet tooth pancakes come to taste, you can add another tablespoon of sugar while kneading the dough.

Dry yeast

Another no less simple method of making yeast pancakes using a dry product, for the execution of 3 servings of which will be required:

• milk - 250 ml;
• flour - 500 g;
• dry yeast - 4-6 g;
• eggs - 1 pc .;
• sugar - 50 g;
• sunflower oil - 50 ml;
• salt - a pinch.

In the process of cooking:

1. Dry yeast is diluted in a bowl of warm milk.
2. Flour is poured there with constant stirring.
3. After obtaining a uniform consistency, the dough is covered with a towel and left for half an hour on the table.
4. At this time, an egg mixture of salt, ¼ of sugar, eggs and ½ of the oil is prepared.
5. After raising the dough knocked out with a spatula and mixed with the egg mixture.
6. The dough is re-aged for hour, after which, without stirring, it is laid out with a spoon into the pan with the heated frying oil.

Lean Yeast Fritters

For Orthodox people who are trying to live according to church canons in observance of holidays and fasting, the preparation of yeast-based fasting fritters will be an excellent option.

A cook who decides to try a lean recipe will need:

• water - 400 ml;
• flour - 500 g;
• dry yeast - 5 g;
• sugar - 50 g;
• sunflower oil (for frying) - 120 ml;
• salt - a pinch.

To diversify the lean menu with delicious pancakes, perfectly suited to a cup of aromatic herbal tea:

1. In deep dishes solid ingredients are mixed: flour, salt, sugar and yeast.
2. Water is poured into the tank at room temperature.
3. The mass is well mixed to the consistency of thick cream.
4. The dishes are covered with cloth or plastic and left for an hour and a half warm - to speed up the process, the container can be placed in a sink filled with warm water.
5. After increasing the amount of dough, the frying pan with vegetable oil is almost doubled on the fire.
6. The dough is typed in a tablespoon and laid out in the pan, where it is fried on one side under a closed lid.
7. After flipping, the lid does not close.

Important! When the dough is suitable, it should not be mixed, which will allow the bubbles inside to remain and give the finished product pomp and airiness.

On sour milk

Sour milk provides lush pancakes without the use of yeast, which speeds up the cooking process and gives you the opportunity to treat tea with wonderful aromatic products unexpectedly invigorate guests.

To do this, you need to have at hand such components:

• sour milk - 500 ml;
• flour - 250 g;
• egg - 2 pcs .;
• sugar - 50 g;
• soda - ½ tsp;
• salt - a pinch.

When cooking:

1. Split milk is mixed with eggs, sugar, soda and salt using a whisk or blender.
2. Flour gradually intervenes in the prepared mixture until a homogeneous consistency resembling sour cream in thickness.
3. A container covered with a towel with kneaded dough is placed in a bowl with warm water.
4. After 15 minutes, the dough with a tablespoon is laid out on a frying pan with hot oil, where it is fried on both sides until cooked.

On kefir

Fritters on kefir are no worse than sour milk. Using a set of products from the basic recipe, replacing only milk with kefir, you can achieve a special softness and pomp, which is preserved after frying when served on plates.

When cooking, use the following scheme:

1. Kefir in advance gets from the refrigerator.
2. After the fermented milk product warms, it is mixed with egg, sugar and salt.
3. In a separate container, flour and soda are mixed, after which the flour mixture interferes with the previously prepared liquid.
4. The dough is thoroughly mixed to a uniform consistency, so that no lumps remain.
5. After half an hour, when bubbles form on the surface of the dough, a frying pan is placed on the stove.
6. In the heated butter spoon lay out the dough.
7. Pancakes are fried on both sides over medium heat.

No eggs added

Hearty pancakes will appeal to people who are allergic to egg products or to students who do not have eggs under their arms. However, when using this recipe, it will be sly to assert that their taste is not inferior to culinary products cooked with eggs.

To remember student years it will take:

• milk - 300 ml;
• flour - 200 g;
• sugar - 50 g;
• soda - ½ tsp;
• salt - pinch;

To make pancakes with a brown crust:

1. In a bowl, bulk products are mixed: flour, sugar, soda and salt.
2. Milk brought to a boil is poured into a container with a flour mixture in a thin stream, then the dough is thoroughly mixed until a steep consistency similar to mashed potatoes.
3. The dough is laid out on a preheated pan with a spoon or in the form of preformed pancakes.
4. Products are roasted on a slow fire under a closed lid so that they do not remain moist inside.

How to cook on water?

A tasty version of the budget fritters, for the preparation of which will require a minimum set of products:

• water - 500 ml;
• flour - 700-750 g;
• egg - 2 pcs .;
• sugar - 50 g;
• soda - ½ tsp;
• citric acid - ½ tsp;
• salt - pinch;
• sunflower oil - for frying.

To make pancakes on water:

1. Eggs are hammered into a container with warm water, salt, granulated sugar and citric acid are added, after which everything is thoroughly whipped with a mixer or blender.
2. Then add soda and flour in parts.
3. The dough is kneaded until smooth with a thick cream.

To enjoy a hearty meal, you will need to purchase:

• kefir - 250 ml;
• flour - 100 g;
• egg - 2 pcs .;
• sugar - 50 g;
• hard cheese - 50-70 g;
• cottage cheese –80-90 g;
• salt - pinch;
• sunflower oil - for frying.

When cooking:

1. Eggs are whipped with sugar.
2. Cottage cheese is added to the egg mixture, after which everything is thoroughly mixed to a uniform consistency.
3. Curd mass is salted and mixed with grated cheese on a large grater.
4. At the final stage flour is added to the mass.
5. After obtaining the thickness of the sour cream product, the dough is laid out with a spoon on a preheated frying pan with vegetable oil, where it is fried until golden brown on both sides.

Tip! Salty lovers can reduce the amount of granulated sugar and salt some more dough. Salty pancakes with sour cream are an excellent independent dish for a full breakfast, afternoon snack or dinner.

Thus, there are many recipes for lush and very tasty pancakes, with which every cook can experiment according to his wishes and taste preferences.