Despite the fact that the set of ingredients is almost identical, they are seriously distinguished from the classic cabbage rolls by their "lazy" counterparts cooking procedure. First of all, it aims to significantly reduce the time of the hostess in preparing a delicious and satisfying dish - hence the name "lazy cabbage rolls". In this article, we offer various ways of cooking this super dish.

A step-by-step recipe for making delicious lazy stuffed cabbage with gravy in the oven

This section is devoted to cooking lazy cabbage rolls in the oven: out of hundreds of recipes, we chose the laziest and most delicious! Cabbage rolls cook much faster in the oven and are more healthy than fried in oil.

To make lazy cabbage rolls in the oven with sour cream, you need the ingredients:

• 0.5 kg of minced meat (pork, beef, chicken, turkey);
• 0.4 kg of fresh cabbage;
• 3 tbsp. l ordinary (unboiled) rice;
• medium bulb;
• egg;
• vegetable oil - 2 tbsp. l .;
• for sour cream sauce: 1 tbsp. l flour, 150 g of 15% sour cream, 2 tbsp. l tomato sauce or ketchup, a glass (250 ml) of water, seasoning to taste (salt, dried or fresh herbs, pepper).

Products for the preparation of lazy cabbage rolls

Cooking methodlazy duckies with gravy step by step with a photo:

1. The upper leaves are removed and finely chopped from the head, after which they are slightly ground in a bowl to isolate the juice.

Cabbage finely chop

2. Rice is washed and cooked until half cooked.

3. Finely chopped or chopped onion in a blender.

4. In a container of suitable volume, mince, cabbage, rice, onion, and egg are combined. Pepper and salt, mix well until smooth.

Stuffing for lazy cabbage rolls

5. Hands moistened with water (so that the resulting mass does not stick) form cabbage rolls in their traditional form - oblong cutlets with slightly pointed tips.

6. Cabbage rolled in flour is fried in a pan, and then laid out in a baking dish.

7. Sauce preparation: after frying, water is poured into the pan, sour cream, tomato sauce (or ketchup), flour, herbs, salt and pepper are added to taste. Gently mix and bring to a boil.

8. Stuffed cabbage rolls are poured with sauce, baked for half an hour in the oven at 180 °.

Below is a photo of the finished dish. Spread dumplings on a plate, pour sour cream: everyone will appreciate this dish without exception!

Oven-lazy stuffed cabbage

A recipe in an oven without roasting eliminates the step of frying the prepared cutlets in a pan: they are immediately laid out in a baking dish, poured with sauce and put in the oven. This cooking method will take even less time.

How to cook a casserole of lazy cabbage rolls in layers in the oven?

The calculation of the ingredients is given for 6 servings:

• white cabbage - 1 head;
• minced meat (pork, beef, poultry, combined) - 0.4 kg;
• rice (not steamed) - 1 cup;
• two onions;
• sweet bell pepper;
• tomato - 2 pcs.;
• sour cream (25%);
• vegetable oil - 3 tbsp. l., butter - 1 tbsp. l .;
• seasoning to taste: ground black pepper, paprika, salt.

Cooking method  (it will take 1.5-2 hours):

1. The stump is removed without cutting cabbage. Boil the cabbage in salted water until the leaves are easily separated - no longer than 7-8 minutes, remove the cabbage from the water and leave it to drain and cool.
2. Meat filling for puff casseroles: one onion is finely chopped and fried in vegetable oil, rice is boiled in salt water and reclined in a colander. Rice and fried onions are added to the minced meat, mixed well, seasoned with spices to taste.
3. Vegetable filling: washed peppers and tomatoes are cut into strips, fried with a second onion in vegetable oil with the addition of cream. Tomatoes are blanched and chopped in a blender, added to the vegetable mixture. Add a quarter glass of water and simmer for 10-15 minutes, add tomato paste at the end.
4. Lubricate the high baking dish with a volume of 2.5-3 liters and collect the casserole in layers:

• 1 layer:  we separate the leaves of boiled head of cabbage and divide them into four heaps - the first heap for the first layer, which is ironed to the bottom of the mold;
• 2 layer: a third of the meat filling, grease with sour cream;
• 3 layer: a third of the vegetable filling;
• 4 layer  the next bunch of cabbage leaves, etc., will become until the end of the ingredients;
• last layer  must be cabbage leaves.

The layers laid out in the form are filled with water, covered with foil and set in the oven. The casserole is cooked for about an hour at 180 °, for about twenty minutes the foil is carefully removed, puff lazy cabbage rolls are brought in the oven until fully cooked.

Photo recipe for cooking in a pan at home

Way how to do lazy cabbage rolls in a pan, differs from the previous one in the following:

1. The pot for cooking will be a 2.5–3 liter pan.
2. For laying on the bottom of the pan, several sheets are left, the rest of the cabbage is chopped and stewed in a frying pan in vegetable oil until soft. Hint: stewing young cabbage is optional - its delicate leaves are already quite soft, it can simply be chopped and put in the desired layer in a pan.

Fresh cabbage for lazy cabbage rolls

3. Ready meat filling is combined with stewed vegetables.

4. Tomatoes are blanched, crushed in a blender to a liquid mass (in winter you can use tomato paste or juice).

Tomato sauce

5. On the leaves spread the meat stuffing mixed with cabbage with vegetables, poured on top with a liquid tomato mass.

6. The pan is covered and set on medium heat for 30–35 minutes.

Cooking in a pan

No exotic products are required for this dish, and cooking does not take much time: the main time the cook spends only on the preliminary preparation of minced meat and vegetables.

You can also cook lazy cabbage rolls with meat and rice. For such a recipe you will need ordinary, not steamed rice (about 100 g, half a glass), which is boiled in salted water. The cooled rice is then added to the minced meat; in all other respects, cooking remains traditional.

How to cook at home lazy cabbage rolls with minced meat in a saucepan layers?

This method differs from the previous one in that the following layers are laid out in the pan: cabbage leaves, part of the stewed cabbage, minced meat, the remaining stewed cabbage, tomato puree is uniformly poured onto the top layer. It takes about the same time, about half an hour.

Posted by Helen.♌ (@prusenkoelena) Aug 26, 2017 at 5:47 am PDT

Step-by-step recipe with rice, cabbage and minced chicken in a slow cooker

We will not repeat: the basic ingredients for the dish under discussion remain the same (rice, cabbage, we use chicken minced meat component). This dish is cooked in a slow cooker:

1. The meat is passed with onion through a meat grinder, carrots in a coarse grater, cabbage is finely chopped.
2. Put cabbage, minced meat, carrots in a deep bowl, add washed rice. Mix well, seasonings and salt are added to taste.
3. Pour a little vegetable oil into the bottom of the multicooker bowl, spread the cabbage with minced meat, pour sour cream, ketchup and water mixed in a separate container, add adjika if desired. One or two glasses of water.
4. Lazy cabbage rolls in a slow cooker are cooked in the “baking” mode for about an hour (if the cabbage is tender young, then only 40 minutes), after which they “reach” on heating for another half an hour.

Lazy and tasty cabbage rolls in a slow cooker

Here is such a simple recipe for the most delicious lazy cabbage rolls step by step, bon appetit!

How to cook lazy cabbage rolls in a pan video

To cook lazy cabbage rolls with fresh cabbage in a pan according to the recipe and even a novice housewife can take a photo, but it’s even easier to watch this video - it’s simple and very tasty!

Of course, each housewife has her own recipe - perhaps you will simplify something in it or make your own corrections: over time, this cooking method will become so popular in your family that for many generations you will know how to make very lazy cabbage rolls in a pan.

How to make lazy cabbage rolls with stewed meatballs?

Army-style lazy cabbage rolls with stew  - even more lazy than classic: instead of minced meat, stew is added to the fried cabbage. And the ingredients, in fact, remain the same, but with their own nuances:

• rice is better than long-grain;
• beef stew;
• onion;
• cabbage in our recipe is not fresh, but pickled;
• vegetable oil;
• seasonings and spices: salt, black pepper, bay leaf.

Cooking sequence:

1. Diced onions are fried in vegetable oil or fat.
2. Sauerkraut is added to the pan, after the cabbage is practically ready - tomato paste, fry for a couple of minutes.
3. The next component will be stew - stew with it the entire contents of the pan.
4. Rice is evenly covered throughout the pan. Salt, pepper, add spices to taste.
5. Fill the pan with water - it should cover the rice by 1 cm.
6. Bring to a boil, close the pan with a lid, simmer for half an hour. The sauerkraut, which gives an acidic medium, does not allow rice to boil, but it is cooked longer than usual.

If you wish, you can spend a little more time and form cutlets from the canned meat, mixed with stewed vegetables and rice, that were passed through the meat grinder. They are fried in a pan or baked in the oven.

Recipe for lazy cabbage rolls without rice

This method of preparation differs from the previous ones by the absence of rice among the ingredients. Some in the dish under discussion cost only minced meat and cabbage, others replace rice with:

• small bread crumbs - most often, a loaf soaked in milk or water;
• potatoes and beaten eggs;
• buckwheat groats;
• small white beans.

As a cereal, you can use not only buckwheat - it is recommended only to take into account the cooking time

Dietary recipe for lean lazy stuffed cabbage without meat

Minced meat can be replaced with mushroom, according to some recipes, a little semolina can be added to the meat filling - the dish will become softer and lush.

AT stuffed cabbage for vegetarians  or sticking to fasting diets, it is recommended to use greenhouse champignons. In all other respects, the lean recipe of our dish practically does not differ from the classic one with meat and goes well with tomato sauce. Such cabbage rolls can also be cooked in a pan, in the oven, in a slow cooker - let each housewife choose the least time-consuming and enjoyable way for herself.

The recipe for lazy cabbage rolls, as in kindergarten

Yes, there is such a way of preparing this delicious and satisfying dish! In addition to the standard ingredients (white cabbage, round rice, onions, tomato paste and seasoning), the recipe for children includes necessarily boiled, lean meat (or chicken) scrolled in a meat grinder. For a beautiful serving, a boiled chicken egg is cut into slices and laid out on a plate.

There’s nothing tricky in cooking:

1. Cabbage is finely chopped.
2. We pass the onions for babies to a golden transparent color and immediately add to the pot with cabbage.
3. Cabbage and onions are poured with water (half a glass) and stewed under a lid over medium heat with occasional stirring.
4. Salt, add bay leaf and (if desired) tomato paste or juice.
5. It is important to work properly with rice: it spills over the cabbage without stirring, evenly covering the entire top surface. Add water to cover rice, leave stewing under the lid for another 15 minutes.
6. Minced boiled meat is also imposed on top. So that the dish does not burn, you should stir it a little later. Leave under the lid over low heat until rice is cooked, adding water as needed.

Like in a kindergarten!

Sour cream recipe for lazy cabbage rolls

In addition to tomato sauce, sour cream is also recommended for this dish; its recipe is simple:

1. Sweet pepper (1 pc.) And a medium-sized onion are finely chopped.
2. Carrots rubbed on a coarse grater.
3. Vegetables are fried in vegetable oil, flour (1 tbsp.) And sour cream (200 g) are added.

Stuffed cabbage is a dish representing meat or vegetarian minced meat with rice, wrapped in cabbage leaves. This process is very time-consuming, and people came up with an alternative to it, it's lazy cabbage rolls. They are cooked in a pan, in a pan or in the oven.

In Russia, cabbage rolls found their origin in French cuisine. At a time when it was customary to serve whole fried pigeons. Around the same time, it was thought up to cook “false” pigeons, whose meat was wrapped in cabbage leaves. It was usually minced meat. They gave out such a dish for fried pigeons in order to sell better.

The history of lazy cabbage rolls dates back to ancient Greece. It turned out not at all on purpose. The ancient Greek chef wrapped chopped meat in a cabbage leaf, then mixed all the ingredients - and it turned out to be lazy cabbage rolls. There are other stories of the emergence of cabbage rolls, but this one is the most faithful.

Lazy cabbage rolls are a tasty and inexpensive dish that you can feed a large family. It cooks quickly and is unusually simple. They can be served as a separate dish, or with a side dish.

Lazy cabbage rolls can be either meat or vegetarian.Everyone can find the taste of cabbage rolls by reading our recipes. Be sure, you will not be indifferent.

The main ingredients for making lazy cabbage rolls:

• Stuffing - chicken, pork, beef or just a mixture of pork and beef.
• Rice - usually use Krasnodar, round-grain, unpaired.
• Onion.
• Carrot.
• White cabbage.

Lazy cabbage rolls with rice and minced meat in the oven in tomato and cream sauce

For cooking, we need the ingredients:

• Stuffing (pork + beef) - 200 grams
• White cabbage - 200 grams
• Round-grain Krasnodar rice - 1 cup
• Onions - 1 piece
• Carrots - 1 piece
• Egg - 1 piece
• Sour cream - 3 tablespoons
• Tomato paste - 2 tablespoons
• Flour - for boning
• Sunflower oil
• Garlic, salt, pepper - to taste

Recipe:

1. Boil the rice until half cooked.
2. We cut the cabbage into small cubes, scald it, and squeeze it to get rid of excess water.
3. Onions and carrots clean. Grate on a fine grater, cut the onion into a small cube, and fry in sunflower oil.
4. Mix the resulting minced meat, rice, cabbage, carrots and onions, add the egg. Salt, pepper to taste, and mix thoroughly. It is advisable to beat off the resulting stuffing, so that it becomes homogeneous.
5. From the minced meat we form small cutlets, and roll in flour.
6. We spread on a baking sheet, greased with sunflower oil. And put in the oven for 10 minutes to grab.
7. Mix the tomato paste with sour cream, add a little water, and fill in the cabbage rolls.
8. We put in a preheated oven for 40 minutes at a temperature of 180 degrees.

We serve both with a side dish and a separate dish. Enjoy your meal!!

Lazy cabbage rolls in a pan

Ingredients:

• Stuffing (any) -300 grams
• Krasnodar rice - 1 cup
• Carrots - 1 piece
• White cabbage - 200 grams
• Onions - 1 piece
• Tomato paste - 2 tablespoons
• Sunflower oil (for frying)
• Salt, pepper to taste

Recipe:

1. We wash the rice several times and mix with the prepared meat.
2. Peel the carrots, three on a coarse grater. We clean the onion, cut into a small cube.
3. We also cut cabbage into a small cube.
4. We mix all the ingredients. We form cutlets from the resulting mass.
5. We heat the pan, add the sunflower oil and the resulting cabbage rolls.
6. Fry over low heat for 15 minutes, and add tomato paste.
7. Fry for another 20-30 minutes, until rice is ready. In the end, salt and pepper.

Lazy cabbage rolls cooked in a pan are served as a separate dish.

Lazy cabbage rolls in a crock-pot Redmond

Ingredients:

• Stuffing (pork + beef) - 300 grams
• Krasnodar rice - 1 cup
• Carrots - 1 piece
• Onions - 1 piece
• Tomato paste - 2 tablespoons
• Sour cream - 2 tablespoons
• Water - 3 cups
• Salt, pepper - to taste
• Sunflower oil

Recipe:

• We wash the rice several times.
• Shred finely cabbage, and wrinkle hands.
• Peel the carrots, three on a coarse grater.
• We clean the onion, cut it with a medium cube.
• We mix everything together with minced meat and salt, pepper to taste.
• Mix sour cream, tomato paste and water until smooth.
• Turn on the slow cooker. Pour a little sunflower oil into the bottom and spread the minced meat either in the form of separate cutlets, or the whole. Top with tomato paste and sour cream and level the minced meat. We turn on the multicooker on the Baking mode - 60 minutes. After that we leave another 20 minutes in the “Heating” mode.

Lazy cabbage rolls are served as a separate dish.

Enjoy your meal!

Lazy cabbage rolls in a pan with cabbage and minced meat

Ingredients:

• Stuffing (any) - 400 grams
• Krasnodar rice - 1 cup
• White cabbage - 400 grams
• Carrots - 1 piece
• Onion - 1 piece
• Tomato paste - 2 tablespoons
• Water - 0.5 cups
• Sunflower oil

Recipe:

1. We wash the rice several times and boil until half cooked.
2. We clean the carrots, and three on a fine grater.
3. We clean the onion and cut into a small cube.
4. Pour the sunflower oil into the pan, put the minced meat, carrots and onions. Cover and simmer.
5. We cut the cabbage into small strips and add to the pan.
6. Tom 10 minutes.
7. Tomato paste is mixed with water and added to the pan. Stir.
8. Then add rice, salt and pepper. And mix.
9. When the cabbage is ready, turn off the pan.

Very lazy cabbage rolls are ready !!
  Enjoy your meal.

Lazy cabbage rolls as in kindergarten

Ingredients:

• Meat (boiled) - 300 grams
• White cabbage - 300 grams
• Krasnodar rice - 0.5 cups
• Onions - 1 pc.
• Tomato paste - 1 tbsp (can be without it)
• Sunflower oil

Recipe:

1. Put the pan on the stove, add sunflower oil.
2. We clean the onion and cut into a small cube. Add to the pan.
3. Cut the cabbage very finely and send it for onions.
4. Add some water and simmer.
5. Put the tomato paste. Stir.
6. Then raw unboiled rice, without stirring, and add water to cover the entire rice. Stew for 15 minutes.
7. Boil the meat and twist it through a meat grinder. Add it to the pan.
8. Stew until rice is cooked, if damp, add a little water. At the end of salt.

Lazy cabbage rolls as in kindergarten are served with a boiled egg.
  Enjoy your meal!

Once such a dish appeared, like lazy cabbage rolls. So he invented it and initially prepared it, who? Right, super-lazy cook. Tell me at least one person who would never be overcome by a state of laziness. I think there are only a few such people. And lazy cooks are just enough. But sometimes even laziness cannot prevent us from preparing a delicious treat. What actually happened. Now I will (with laziness ...) imagine, we all know the recipe for lazy cabbage rolls. How to cook them tasty and right.

Where did such an interesting name come from this culinary creation, which is traditional for most peoples of the world? The first association that comes to everyone’s mind is cabbage pigeon or pigeon mail, since the stuffing is wrapped in stuffed cabbage in the form of an envelope (although this can only be my association ...)?

In the article you will find:

But who came up with the first to wrap minced meat in a cabbage leaf is still unknown. The author is also unknown, (bummer ...) who once simplified this process by simply mixing chopped cabbage with meat, giving the world a new recipe.

  Essential ingredients for simple, lazy cabbage rolls

In short, if you really are too lazy to cook classic cabbage rolls, then you can make lazy ones. It is very simple and they can be cooked using various kitchen utensils. But the main components will be about the same. in all recipes. So, let's begin.

To prepare a hearty meal, we need:

• a pound of minced meat (pork, beef, veal), assorted can
• four hundred grams of cabbage
• two eggs
• six medium-sized carrots
• three onions
• glass of washed rice
• pepper, bay leaf, dried herbs optionally (basil, dill, parsley), as well as salt.

No one excludes the fantasy, on the theme “My lazy cabbage rolls”. Feel free to experiment and achieve the best result, possibly through failure.

  Lazy cabbage rolls - a classic recipe for cooking

First, cook the rice until half cooked. Next, we take the stuffing, adding eggs to it so that the patties are not crumbly, mix everything thoroughly. We wash and clean the carrots with onions and fry in vegetable oil until golden brown, add washed rice to the frying and mix with the previously prepared minced meat. Then salt, pepper, add the greens to taste.

Finely chop the cabbage leaves and pour boiling water for a couple of minutes so that the cabbage is softened and not bitter. We drain the water. We spread the cabbage in a large container, add the minced meat, eggs and mix thoroughly all the ingredients until smooth.

There are three main ways to cook, choose the one that seems easier to you, and get started.

  Cooking the laziest cabbage rolls in a pan

Put the minced meat in a preheated pan with a small amount of vegetable oil (eggs do not participate in this recipe ...). Fry. Gradually add onions and carrots to the pan. Fry for 2 - 3 minutes. Add chopped cabbage, salt, and pepper. Fill with water, you can dilute it with ketchup or tomato paste. You can pour in any broth.

Water needs quite a bit so that it does not even cover the fry.

Stew on low heat, all this 10 - 15 minutes, under the lid. Next, put on the frying rice, half-cooked. If necessary, add water, pepper salt, various spices, to taste and simmer until tender.

If desired, you can cook differently. We sculpt from a pre-prepared mixture of cutlets of any shape. Roll them in flour and fry on both sides to a delicious golden crust. Cabbage rolls are ready, you can serve them with a vegetable side dish or herbs.

  Very fast - lazy cabbage rolls in the oven

If the oven is not included in scrap in advance, then this method is also very unpretentious.

Pour a small amount of oil into the pan, put finely chopped cabbage with grated carrots, put ready-made, sticky cabbage rolls on top and pour in a thick tomato paste. Bake for half an hour in an oven heated to 200 °. The prepared dish can be served with a variety of gravy, whether it is sour cream, ketchup, adjika, mayonnaise or greens.

  Puffed cabbage rolls in a pan cooked by a lazy cook

It is even simpler. In a thick-walled pan with a small amount of water and oil, spread the cabbage, put a layer of minced meat with rice on top, alternate the layers until the ingredients are finished. But be sure to lower and upper layers should be from cabbage.

In a separate bowl, dilute the tomato paste with a glass of boiled water and grease our cabbage-meat casserole with this sauce. Add a little black pepper with peas and one bay leaf. Add greens, bring to a boil, put on medium heat and continue to simmer until tender (15-20 minutes). When the dish is ready, you can add sour cream.

  How in a slow cooker you can make tasty, lazy cabbage rolls

Here, as they say, we are working according to plan. It’s like in the cartoon “Vovka in the Far Far Away Kingdom”, who remembers there are two young men, identical from the face, who performed everything for Vovochka. So, in our case, the crock-pot, such a peculiar "well done", will cook us lazy cabbage rolls itself. We just throw the right products there. True, look do not overdo it, as in the same cartoon, Vovochka loaded the stove ... remember how it ended? ABOUT! We plunged into childhood. I remembered a good cartoon.

So here is a good recipe:

Useful information about cabbage rolls:

And finally, I also give a few tips about how to cook very tender lazy stuffed cabbage. We take the components already known to us, only this time we pass the cabbage and onions through the meat grinder together with pieces of meat, mix with the already prepared rice, then we mold the meatballs from the prepared mixture and fry until golden brown. Vegetarians can replace minced meat with potatoes, mushrooms or zucchini, it turns out very appetizing.

To prepare the sauce, you can mix the tomato paste with sour cream, it turns out very tasty if you dilute the ketchup with boiled water and add to it the fried grated carrots, slices of tomatoes and chopped greens. Real jam! And if the stuffing is done in a blender, cabbage rolls will be very tender.

Many housewives do not like to fry cabbage rolls, and having blinded cabbage cutlets, bake them in the oven. Do not be afraid to experiment, and you will be able to surprise your family with a new signature dish with an unsurpassed taste, spending relatively little time on this. And to surprise

The world famous dish has a number of advantages over others. Cabbage rolls are a relatively low-cost and filling dish. But nevertheless, it takes a lot of time to cook classic cabbage rolls, because first you need to prepare cabbage leaves so that the cabbage rolls out tender, not bitter and tasty. And when cooking lazy cabbage this process is not required. Therefore, it is much faster and easier to cook them, whereas in taste and mouthwatering they are in no way inferior to the traditional recipe for making cabbage rolls.

Dare. Good luck and all the best!

Lazy cabbage rolls  - One of the most favorite dishes in many families, because it is not only tasty, but does not require much time to cook.

Recipe for lazy cabbage rolls with minced meat.

To cook lazy cabbage rolls in the oven, we need the following ingredients:

Minced meat, 350g;
- rice, 200g;
- flour;
- spices;
- cabbage, 250g;
- bow;
- garlic, 3 cloves;
- egg, 1 piece;
- salt;
- vegetable oil.

Lazy cabbage rolls, recipe with photos.

1 . Wash the rice and boil it until half ready.

2 . Wash the cabbage and cut it. Cut the garlic.

3 . Grate carrots on a coarse grater. Cut the onion. Fry carrot and onion in vegetable oil.

4 . Mix all prepared ingredients. Add salt, spices, to your taste.

5 . Sculpt cabbage rolls for further processing. After that, roll them down in flour and put them on a tram. It is advisable to bake in a creamy tomato sauce.

Lazy cabbage rolls with rice and minced meat are ready! You can start a delicious meal!

VIDEO. How to cook lazy cabbage rolls.

Lazy cabbage rolls in the Redmond multicooker.

Cooking lazy cabbage in a slow cooker is not difficult. We all know that thanks to the slow cooker, our cabbage rolls will be stewed in their juice, which will give them even better taste!

For cooking cabbage in a slow cooker, we need:

Stuffing 500g;
- cabbage, 800g;
- carrots, 1 pc;
- bow, 1 head;
- rice is round, 0.5 cups of multicooker;
- water, 1 multistakan;
-, 200 ml;
- Tomato sauce (ketchup), 200g;
- bay leaf, 1 piece;
- salt, spices to taste;
- vegetable oil, 4 tbsp.

Recipe.

1 . Clean and wash the vegetables well.
2 . Finely chop the onion, rub the carrot and chop the cabbage.
3 . Take a deep pot and mix the minced meat with vegetables and rice there. Do not forget to add there a bay leaf.
4 . Salt and add spices.
5 . To prepare the sauce you need to mix the sour cream with tomato sauce. You can add spices.
6 . Smear a bowl of multicooker with vegetable oil.
7 . First, put the mince in the bowl with rice and vegetables, pour a little water. After that, you need to pour all the sauce and turn on the multicooker in the mode of "Quenching".

After 60 minutes, cabbage rolls will be ready! To give them a more pleasant look, after the signal of the multicooker, turn on the Baking function for 5-7 minutes.

Lazy cabbage rolls in the pan.

Lazy cabbage rolls in layers is probably the fastest and easiest way to cook this dish. For those who value their time, and at the same time love stuffed cabbage - this recipe is best suited!

For the preparation we need:

Minced meat, 1 kg;
- cabbage, 1 kg;
- carrots, 4pcs;
- onions, 2pcs;
- rice, 200g.

1.   For a start, make minced meat with onions. Chop the onion and mix it with minced meat.
2.   Prepare a carrot. We rub it on the grater.
3.   We wash the rice and put it to the stuffing.
4.   Salt or add spices to your liking.
5.   Shred cabbage, pre-salted it.
6.   We take a large pot and start putting all the ingredients there. We do everything in even layers.

Our steps:

Pour 0.5 liters of water;
- put half the prepared cabbage;
- put half the prepared carrot;
- minced meat and rice;
- again put the carrot;
- all this cover with cabbage.

7.   Add another 1 liter of water.

8.   You can also add a little tomato sauce or ketchup on top.

9.   We put our dish on the fire.

After 1 hour, our cabbage rolls will be ready!

Baby lazy cabbage rolls.

Everyone probably remembers how we cooked lazy cabbage rolls in the garden. This unforgettable taste brings us joy even now that we have become adults and serious people.

1.   Pour the vegetable oil into the pan and throw the finely chopped onion. We wait until the onion acquires a golden color.

2.   Add chopped cabbage and simmer on medium heat. Stir periodically!

3.   Pour water and add 1-2 tsp. tomato paste, salt, bay leaf and mix well! We expect, let the cabbage a little more stewed.

4.   From above we fill not steamed rice. Do not mix!

5.   Add water to the rice was covered with water, and simmer for 15 minutes.
6.   Add scrolled meat on top and bring to readiness! From time to time we can add water.

Lazy cabbage rolls without meat.

List of ingredients:

Cabbage, 400gr .;
- rice, 200g .;
- Onions, 150gr .;
- sour cream, 250gr .;
- ketchup, 200g .;
- salt pepper;
- breadcrumbs;
- vegetable oil.

1.   Wash the rice, put it in a saucepan with water and bring it to full readiness.
2.   Rinse the cabbage, cut it into strips and place in hot water for 5 minutes.
3.   Peel and chop the onion into small pieces.
4. When everything is ready, mix all the prepared ingredients, salt and add spices.
5.   Make small stuffed cabbage rolls and roll them in breadcrumbs.
6.   Put the received cabbage rolls on a frying pan heated with vegetable oil and fry them until rosy color.
7.   Prepare a sauce of ketchup and sour cream. To do this, simply mix these ingredients.
8.   Put the cabbage rolls in a baking dish, pour the sauce and put in the oven. Simmer at 180 degrees for 40 minutes.

Stuffed cabbage are ready! Good appetite!

Anna: | March 8th, 2019 | 2:58 pm

Today I cooked very lazy cabbage rolls. I just cut all the ingredients from this recipe into large chunks and skipped twice through a meat grinder, even rice. Onions add fried, so that you can half freeze and so that after defrosting raw onions do not spoil the dish. I used to cut cabbage and pour boiling water on it, but today there was no time to mess around. Probably, this is a matter of taste, but such lazy cabbage rolls, whose minced meat is brought almost to a homogeneous mass, much more pleased me and my picky husband.
  The only thing I will change in the future is whether I will carrot or browse or blanch previously, because it crunched a little in all this tender mass, I want to fix it later.
Answer:  Anna, thanks for sharing the cooking option.

Tatyana: | December 13th, 2018 | 5:46 pm

Thanks for the recipe! It turned out tasty and satisfying! Only a few cabbage rolls I fell apart: (
Answer:  Tatyana, thanks for the comment!
  In order not to fall apart products of minced meat, it must be repulsed well, then everything will hold))

Alena: | June 17th, 2017 | 10:13 pm

Thank you very much!

Alena: | June 17th, 2017 | 10:12 pm

Thank! I have a holiday today thanks to your recipe! I have not eaten this for a long time. Thank you for the help. Well, when you have someone to learn.
Answer:  Alena, bon appetit! Thanks for the kind words:)

Katia: | May 18th, 2017 | 6:45 pm

Dasha, and in what form to freeze the lazy cabbage rolls: raw, roasted or ready? And how much can they be stored?
Answer:  Katya, lazy cabbage rolls can be frozen both raw and cooked (fried).
  In its raw form, the shelf life is 2 months at -18 degrees.
  Fully cooked lazy cabbage rolls can be stored for 3 months in the freezer at -18 degrees.

Svetlana: | July 5th, 2016 | 8:31 pm

Hello! I want to cook for the family these cabbage rolls. Tell me, can I get lazy and skip all the ingredients through a meat grinder? Or can this trick spoil the end result?
Answer:  Svetlana, through a meat grinder - no. Cabbage should be cut. You can knife, you can with the help of a food processor. Then the stuffed cabbage will turn out juicy and tasty.

Aaaaaa: | April 19th, 2016 | 9:41 am

A side dish is needed, something I did not understand?
Answer:  Garnish - to taste and desire. But lazy cabbage rolls are a 2 in 1 dish - both the main course and side dish, that is, meat and cabbage. They can be served without a side dish.

Daria: | November 23rd, 2012 | 1:47 dp

but are they subject to freezing? If so, in what form?

Answer: I tried to freeze, but in the end I didn’t really like the taste. Frozen in ready-made form.

Tatyana: | November 11th, 2012 | 4:09 pm

today cooked! My everybody loved it! Thanks for the recipe!

Elena: | September 7th, 2012 | 12:44 pm

Thanks for the recipe, cooked lazy cabbage rolls for the first time, but now I will be fine once a week! How tasty and not difficult! And my daughter ate with pleasure)))!

Ninchik: | August 30th, 2012 | 6:39 pm

Thank you very much for the recipe! I have long wanted to learn how to cook them. Cooked on Monday - my happy! The eldest son eats two at a time, although I made them not small. Ordinary burgers, he does not eat.

Masha Mironova: | June 25th, 2012 | 2:22 pm

A terrific recipe, I really, really wish that I had been paying attention to him for so long! It was too lazy to cut cabbage, crumbled in a blender, it turned out so fine that I didn’t pour boiling water, good fresh. Rice used brown, unpolished. Well sooooo delicious! Highly! Ready minced divided into 12 parts, ideally formed in a baking dish. Thank!

Answer: Masha, glad that you returned to us from Montignac :) Hooray!

Elena: | June 24th, 2012 | 10:10 pm

Daria, your resource is a miracle and find! You are so well done. I'd like to follow your example. Stuffed cabbage appetizing! Is it possible to cook from ground beef and besides own cooking? Will it be just as tasty? I came to you through the magazine “Have time with children”. Thank you very much for the book “Menu for the week”
  Convenient to read! Can I send it to other moms?

Answer: ground beef should contain at least 1/4 of adipose tissue, then it will turn out delicious: rice and cabbage will be soaked with meat juices and will be juicy. And I will be very glad if you send the book to other mothers. There at the bottom of the post there are convenient buttons for posting to any social networks. Thank!

Zhanna: | February 22nd, 2012 | 5:13 pm

The recipe is wonderful. Stuffed cabbages like the whole family. Only I got them a little sweet. Maybe it's because of the carrots?

Answer: yes, it is possible. Carrots can add a sweet flavor. And in tomato sauce, some manufacturers add sugar. So because of it, there can also be such an effect.

Natalia: | February 13th, 2012 | 2:58 pm

Yesterday cooked lazy cabbage rolls, all minted for both cheeks. Very, very tasty !! My husband is also pleased.

Dasha: | November 27th, 2011 | 7:53 pm

Glad you liked. Thank you for telling me - it is always nice to receive confirmation that recipes are being prepared and will please :)

Catherine: | November 27th, 2011 | 4:03 pm

Thanks for the recipe! My husband didn’t recognize lazy cabbage rolls in principle, but he ate these and praised it. I just scalded the cabbage before mixing, so that it was better drained.