Everyone likes croutons with black bread garlic. After all, it is not for nothing that such crackers are sold in every store and kiosk. But not everyone wants to buy ready-made croutons in bags. And this is due to the fact that manufacturers very often add all kinds of flavor enhancers to their products that negatively affect the work of the digestive tract. That is why we recommend making croutons with garlic from brown bread on your own at home.

It is worth noting that such flavored crackers are prepared quite easily and quickly. To do this, you can use different spices and seasonings, as well as use an oven, gas stove and even a microwave. Today, your attention will be presented several ways of how to fry croutons with garlic for first courses, appetizers, salads, etc.

Step-by-step video recipe

If in the near future you are expecting guests, and you need to prepare a fragrant and very tasty snack as soon as possible, then the presented recipe suits you the most. To create such a dish you will need the following ingredients:

• rye bread - 1 pc.;
• boiled chicken egg - 3 pcs.;
• any hard cheese - 200 g;
• high-calorie mayonnaise or fat sour cream - 100 g;
• fresh garlic - 4 cloves;
• butter - 60 g (for frying);
• fresh leek - a few arrows;
• common salt, allspice - add to taste.

Cooking process

Almost all recipes of croutons from brown bread recommend using only butter for frying. After all, it is on it that crackers turn out to be as tasty and high-calorie as possible. Thus, it is required to take rye bread, cut it into not very thick slices and fry until crisp and golden brown on one side only.

After that, it is necessary to peel the cloves of garlic and rub the cooled croutons with them. Next, chop the boiled chicken eggs, mix them with chopped leek, season with salt, pepper and season with high-calorie mayonnaise or fat sour cream. At the end of the crouton with garlic from brown bread, it is required to coat with the previously prepared mixture on the side that has not been fried. It is advisable to sprinkle the finished appetizer on top with grated hard cheese and immediately serve.

Rye croutons with garlic: a recipe for cooking in the oven

If you need tasty and fragrant crackers for serving to the first dish, then we suggest making croutons in the oven. To do this, you need to purchase:

• rye bread - 1 pc.;
• fresh garlic - 3 cloves;
• fresh butter - 100 g;
• garlic salt - a dessert spoon;
• garlic powder - dessert spoon.

Step cooking

Crackers for the first dish can be made using any bread. However, the tastiest and most flavorful of all is obtained from a rye product. It should also be noted that bread should not be too fresh. It is best to use yesterday’s loaf for these purposes.

To prepare rye croutons with garlic, the flour product must be cut into cubes with sides of 1 centimeter. Next, you need to melt the butter in a pan, slightly warm it and add the following ingredients: garlic powder, grated fresh garlic and garlic salt.

After that, all the components should be mixed well and pour the previously prepared pieces of brown bread with the resulting mass. They need to be shaken strongly in a deep bowl, so that the dressing is evenly distributed over all future breadcrumbs. In conclusion, you need to take a large baking sheet, cover its surface with foil and put croutons. In this state, it is recommended to dry the bread in a preheated oven to 200 degrees for a quarter of an hour. In this case, after 7-8 minutes, it is advisable to mix the crackers so that they do not burn.

After the specified time, the garlic croutons of brown bread should be carefully removed from the oven, put in a deep plate and served with the first dishes (pea soup, noodles, etc.).

How to cook delicious and crispy croutons in a pan?

The recipe presented is very simple and does not require a large number of ingredients. Such croutons can be served along with first courses and a beer drink.

So, to prepare fragrant croutons with garlic you will need:

• fresh butter - 70 g;
• borodino bread - 1 brick;
• fresh garlic - 3 large cloves.

Cooking process

If you follow the described principle of cooking such crackers, then you will definitely get very tasty, fragrant and crispy Borodino croutons with garlic. To do this, heat the butter in a saucepan, place 3 coarsely chopped cloves of garlic there and fry them on all sides for 4 minutes. During this time, cooking oil should completely absorb the aromas of the laid out vegetable.

After that, pieces of garlic need to be removed, and in a red-hot dish put Borodino bread, sliced \u200b\u200bin the form of small cubes or sticks. Fry crackers should be on all sides until a blush forms. Next, croutons must be put in a deep bowl and serve to the table in a cooled state.

Fast croutons in a pan

To prepare such crackers for beer, you need to purchase the following ingredients:

• yesterday’s white or rye bread - 1 loaf;
• dry garlic - 2 dessert spoons;
• small sea salt, allspice, ground - add to taste and desire;
• odorless olive oil - add at your own discretion.

Cooking process

Such beer snack croutons are made differently than the previous ones. To do this, you need to take rye or white bread, cut it into not very thick slices, and then put it on a plate and season with spices (salt, allspice). Next, pieces of the flour product should be soaked in olive oil and generously sprinkled with dry garlic. In this state, future crackers should preferably be kept for about half an hour. During this time, the bread is completely saturated with oil and aromas of spices.

To make croutons for beer crispy and tasty, they should definitely be fried in a pan. To do this, pour a little vegetable or butter into the dishes and warm them well. Next, put previously prepared croutons in a stewpan and fry them on both sides over very high heat (for 2.5-3 minutes). After the bread becomes rosy and crispy, it should be carefully removed and put on a paper towel, partially depriving of butter. At the end of the crouton, it is required to place on a plate and serve in a cooled state to cold beer.

How to make rusks in the microwave?

In a microwave oven, croutons with black bread garlic are no more complicated than on a stove or in an oven. Moreover, for their preparation may require much less free time.

So, to make crackers in the microwave, you will need to purchase:

• rye bread (it is better to get yesterday's production) - 1 pc.;
• refined olive oil - use at your own discretion;
• ground paprika, sea salt, allspice and any other aromatic spices - add to taste and discretion;
• fresh garlic - 5 cloves.

How to cook?

Before making such delicious and fragrant crackers, you should take yesterday's rye bread and cut it into cubes with sides of 1-1.5 centimeters. Next, pieces of the flour product must be laid out in a deep bowl and seasoned with refined olive oil. So that it is evenly distributed over the croutons, it is advisable to add it little by little, constantly stirring the crackers with your hand.

Classic salted croutons are suitable not only for lovers of live foam; they love to crunch children with pleasure. If you, as a caring parent, are worried that you cannot expect high quality from crackers, try this recipe and win small hearts with your dish.

You will need:

• White bread - 500 g
• Vegetable or olive oil - 6-7 tablespoons
• Salt, spices - to taste

Cooking

Cut bread into cubes or slices of about 1cm per 1cm. Fry them over low heat with the addition of vegetable or olive oil, as you like. As soon as a golden crust appears - croutons are ready. Sprinkle them with a spice mixture or regular fine salt, depending on your preference. The dish is ready to serve!

IMPORTANT:Try not to go too far with frying oil. Not everyone likes fat croutons, no matter how tasty they are. If the hand still faltered, and the oil in the pan is larger than the required volume, the snack can be laid out on napkins that absorb excess fat. This will not affect the taste of the dish, and the snack will be saved.

Garlic garlic recipe like in a bar

For fresh beer, garlic croutons are very useful, especially since this is a common snack in many catering establishments. The recipe is only slightly different from the previous one.

You will need:

• Stale bread (white) - 500 g
• Garlic - 2-4 cloves
• Vegetable or Olive Oil - 30 ml
• Salt to taste

Cooking

Cut bread into slices or sticks 1 cm thick. Fry the croutons over low heat with the addition of vegetable oil until golden brown. Peel, crush or grate the garlic. Add salt and vegetable oil to the resulting slurry. Mix well. Grate the prepared croutons with the resulting sauce and serve.

Video recipe

This video illustrates the process of preparing garlic croutons:

Classic croutons with egg

This rather satisfying snack is made from a loaf or French baguette, in extreme cases, you can take white bread, but the croutons will not be so tender.

1. The loaf is cut into portioned slices and fried on both sides with a small amount of vegetable oil. To reduce fat content, you can fry one side or dry slices in a toaster.
2. The bottom side is rubbed with a clove of garlic.
3. The top is smeared with mayonnaise and sprinkled with a chopped hard-boiled egg.

If desired, you can pepper them, sprinkle with finely chopped green onions.

Welsh croutons

Realization of the recipe will take a little longer than the previous ones, but the result will amaze you with its taste. For cooking you need:

• Long loaf - 1/2 pcs.
• Butter - 50 gr.
• Beer - 100 ml.
• Dry mustard - 1 teaspoon.
• Salt, ground black and allspice - to taste.
• Sugar - ¼ teaspoon.
• Pickled cucumbers - 2 pcs.
• Cheddar - 300 gr.

Melt the butter over low heat and add coarsely grated cheese to it. It is introduced little by little and, stirring, achieve homogeneity of the mass. After that, carefully pour beer into the mixture, add spices, sugar and salt. Remove from heat and inject raw egg yolks. Thoroughly grind.

On the one hand, fried hot bread is spread with the resulting mass and sent to the oven until a light brown crust is obtained, decorated with puff cucumbers and served hot to the table.

From brown bread

If you have acquaintances or friends who are not indifferent to savory dishes, then they will appreciate brown bread croutons.

You will need:

• Bread (rye or Borodino) - 200 g
• Milk - 1 tablespoon
• Butter or margarine - 2 tablespoons
• Salt, spices - to taste

Cooking

Cut bread without crust into slices or slices. Soak them in milk with added salt or spices. In a preheated pan add butter or margarine and fry croutons on low heat until golden brown. Serve the dish warm, if desired, you can separately prepare garlic sauce for them.

How to make garlic sauce

The peculiarity of garlic sauce is that it is suitable not only for croutons. In cafes and restaurants, this sauce is offered for main meat and fish dishes, since garlic goes well with well-roasted steak or tender fish fillets. As good as main courses, garlic sauce is good for side dishes. And to make such a sauce is not at all difficult.

You will need:

• Sour cream - 30 g
• Mayonnaise - 30 g
• Garlic (optional) - 1-2 cloves;
• Dill and salt to taste.

Cooking

Pounded garlic to combine with sour cream and mayonnaise. Add greens and salt to the resulting sauce. The sauce recipe can be varied with various herbs and spices. The grammar of sour cream and mayonnaise can be increased at will. The sauce will be even tastier if you prepare mayonnaise yourself, and take sour cream homemade.

Video recipe for making garlic sauce:

FOR REFERENCE:In all the recipes above, it is not necessary to fry slices of bread in vegetable oil. They can be dried in a pan or on a baking sheet in the oven. So they will not turn out too oily.

The main thing is to add salt and spices before going to the oven. You can grate croutons with garlic both before and after their preparation. Often such an appetizer is made from stale or stale bread. The only condition in this case is the absence of mold. Many housewives will agree that it is more convenient to make croutons from stale bread. Fresh bread is too soft, and stale is cut better.

Creamy croutons

Cut rye bread in portioned triangles and dry in any convenient way. Then, each piece while it is hot, grease on both sides with butter and sprinkle with salt and pepper, you can add other seasonings to taste. Put croutons on a dish and chop with herbs.

Fish croutons

To prepare them you will need:

• baguette or loaf.
• Fillet of herring or any salted fish - 300 gr.
• Medium boiled carrots - 2 pcs.
• Hard boiled egg - 2 pcs.
• Butter - 50 gr.
• Chives - 2-3 "feathers".

Fish fillet and carrots need to be scrolled in a meat grinder, add finely chopped eggs to them and mix it with soft butter until smooth. Fry slices of baguette or dry them in the oven, spread on one side with herring oil, sprinkle with herbs.

Salmon Croutons

These croutons are made from white bread or a loaf, but to diversify the appetizer, you can also buy or cook puff pastry yourself, it turns out gently and unusual.

1. Fry the bread until golden crisp.
2. Smoked salmon (150-200 gr.) Is cut into small pieces, approximately from the nail, add to it an equal amount of Ricotta cheese or any other cottage cheese variety, all are mixed until smooth.
3. The resulting mass is laid out on croutons.

From above they can be decorated with thin circles of fresh cucumber, this gives the appetizer freshness.

Also, do not forget about a great beer snack -!

Croutons with cheese at home

If ordinary croutons seasoned with just salt and garlic seem too simple to you, we offer a variant of this dish with cheese.

You will need:

• Bread - 7 slices
• Garlic - 7 heads
• Cheese - 100 g
• Salt to taste

Cooking

Rub each piece of bread with garlic and salt. Remove the garlic before frying, otherwise it may burn and spoil the whole taste of the dish. Transfer croutons to each other so that they are evenly soaked in garlic juice. You can leave them for a couple of minutes, shift and leave again. While the oven is heating up, cut the slices of bread into arbitrary slices or slices. Put them on a baking sheet and cook until a crust appears. At the end, sprinkle with grated cheese and serve.

IMPORTANT:  Do not overdo the croutons in the oven, otherwise they will turn into crackers! The middle of the toast should be crispy on the outside, but soft inside.

From beer bread

The secret of the taste of these toasted crackers is not in the technology of making the croutons themselves, but in the bread. It is unlikely that you will be able to buy a similar one, but those who like to experiment with the test process and the result will undoubtedly bring pleasure. The recipe is designed for 12 servings.

• 1.5 cups whole wheat flour.
• 1.5 cups of premium flour.
• Baking powder for dough - 15 gr. or soda, slaked with vinegar.
• Salt - 1 teaspoon.
• Sugar - 3 tablespoons.
• Dark beer - 350 ml.
• The baking dish is rectangular 10 * 20cm.

Combine all dry ingredients in a large bowl until smooth. Pour in beer. If soda is used, introduce it after beer, having previously paid off. Knead thoroughly. Grease the form with melted butter and sprinkle with breadcrumbs. Put the dough in it and put in a preheated (180 ° C) oven.

The approximate baking time is 60 minutes. It is best to check the readiness with a toothpick or knitting needle, sticking it in the center of the loaf, when the dough does not remain on the pulled needle, you can take it out. Cut the cooled bread into pieces and dry, grease each slice with butter, sprinkle with caraway seeds if desired.

Lithuanian recipe

The main "trick" of this snack is bread. Ideally, if you can find a Lithuanian breadcrumbs, if not, you need to choose a loaf with a dense texture, with heavy dough and small holes.

• Crusts cut into the course is only the soft part. It is cut into strips 1 cm thick. and 3-5 cm long. They are fried in a frying pan slightly greased with olive (sunflower) oil until a crust appears on all sides. It is important that the dough does not dry inside, but remains soft.
• Hard cheese is rubbed on a medium-sized grater, mixed with mayonnaise and crushed garlic. An amount of mayonnaise is taken so that the mixture does not "float", but retains a dense consistency.
• When the croutons have acquired the necessary condition, the fire under the pan is increased and a spicy mixture is added to the bread. It is not necessary to cover with a lid, otherwise crackers will get wet from condensation.
• Mix thoroughly so that all croutons are covered with a layer of melted cheese.

The appetizer is served hot. If desired, you can supplement it with any spices or herbs.

French recipe

In the recipe, croutons, unlike the above cooking technologies, include an egg. Such croutons will decorate not only the breakfast table, but will also be a great help for lunch or dinner.

You will need:

• Bread (wheat) - 500 g
• Chicken Egg - 2 pieces
• Vegetable oil - 100 g
• Salt, spices, herbs - to taste

Cooking

Beat eggs until foam and add salt, a mixture of spices and herbs. Dip the sliced \u200b\u200bbread into the egg mixture and fry in a well-heated pan until a beautiful golden crust appears. Thanks to the egg, the croutons on the outside are crunchy, while the inside remains soft and tender. This dish goes well with tomato juice or strong black tea.

IMPORTANT:  In this recipe, the frying fire should be medium, but since the power of the stoves varies, watch the cooking carefully. The toast should not burn or fry very slowly. It takes about 1 minute for one piece to fry it on both sides.

Video recipe for toast like beer in a bar:

With such easy recipes you can please your family, treat your friends and feed your children. A toast appetizer is very versatile and easy to prepare. Now you know the secret how to feed everyone hearty, tasty and very fast. Enjoy your meal!

Photo gallery

Photos of the cooking process, as well as ready-made options of different types:

Croutons have long been considered one of the best snacks for beer. They are tasty, natural, easy to prepare and inexpensive. If you still do not know how to prepare croutons for beer at home, then I recommend that you familiarize yourself with the proposed recipes. We will consider options with the taste of garlic, cheese and just salty.

To make tasty croutons for beer, it is better to take whole bread, rather than chopped, as the store cut is too thin. Browned bread is also suitable, the main thing is that there should be no mold on it. The optimum thickness of the slices is 0.5-1 cm. Thicker pieces are fried for a very long time and uncomfortably eaten, and thin ones burn up, losing their taste.

Salted Croutons Recipe

A good option for those who prefer a neutral beer snack, which does not interfere with enjoying your favorite drink. Add only salt. Milk makes croutons softer without changing the taste.

Ingredients:

• bread (white or black) - 200 grams;
• milk - 1 tablespoon;
• butter (margarine) - 2 tablespoons;
• salt to taste.

Cooking:

1. Cut the bread into slices.

2. Moisten slices with milk and salt.

3. Heat the pan, add butter (margarine).

4. Fry the slices until crispy.

5. Serve warm.

Garlic croutons sauce

A universal thing suitable for all toast recipes. If the company has people who do not like croutons without flavors, then you can make this sauce for them. If desired, any seasonings and spices can be added to the composition.

Ingredients:

• sour cream - 30 grams;
• mayonnaise - 30 grams;
• garlic (optional) - 1-2 cloves;
• dill and salt to taste.

Preparation: Squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.

Beer and garlic croutons

Croutons with garlic managed to become a classic of beer snacks, they are served in almost every bar, but they are equally tasty at home.

• bread (white or rye) - 500 grams;
• garlic - 2 heads;
• vegetable oil - 7 tablespoons;
• salt to taste.

Cooking:

1. Cut the bread into slices.

2. Heat the pan on the stove, pour 3 tablespoons of vegetable oil.

3. On both sides, fry the sliced \u200b\u200bslices over moderate heat until golden brown. On average, each piece takes 3-4 minutes.

4. Peel the garlic, pass it through the garlic press, mix with salt and 4 remaining tablespoons of vegetable oil.

5. Spread warm croutons with garlic and serve. From above they can be decorated with finely chopped greens.

Croutons with cheese

The taste of processed cheese goes well with beer; many gourmets like this crouton recipe. Instead of a frying pan, we use an oven.

• bread - 7 slices;
• garlic - 7 heads;
• cheese - 100 grams;
• salt to taste.

Cooking:

1. For each slice of bread squeeze a head of garlic and salt. Here garlic is needed only for impregnation, before frying we will remove it.

2. Put all the slices in one big sandwich so that they better absorb garlic juice.

3. Leave on for 5 minutes. Then swap the pieces in the pyramid, it is very important to do this for the first and last slices, which are impregnated the worst. Leave for another 5 minutes.

4. Preheat the oven to 180-200 ° C.

5. Shake off slices of garlic and salt that may burn.

6. Cut the upper crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and put on a baking sheet.

7. Place croutons in the oven. Estimated cooking time - 8-10 minutes. After 3-4 minutes, I recommend turning the slices on the other side, so they are fried better. We need to get a crisp, but inside the bread pulp should not dry completely, otherwise it will turn out not croutons, but crackers.

8. Grate the cheese and sprinkle hot croutons on it.

9. If the cheese is poorly melted, then croutons with cheese can be placed in the oven for 1-2 minutes.

It’s even easier to prepare croutons for beer in the microwave, for this you will spend 5-6 minutes, the whole process is described in the video.

Description

Beer croutons with garlic  very simple and quick to cook at home. And you don’t need to buy crackers in the store, the composition of which, to be honest, is very doubtful. We will tell you a secret how to fry croutons with garlic so that they are in no way inferior in taste to the store ones.

A simple recipe for garlic croutons will make your evening a little more interesting. It is not necessary to use this appetizer only for beer. It is very tasty to soak such crunchy crackers in borsch with sour cream.

Below is a detailed step-by-step recipe on how to make croutons with garlic in a pan, a photo is attached to the instructions. Use our recipe and treat yourself to a cold beer with sad, spicy homemade croutons.

Ingredients

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     (1 PC.)
• 
     (5 tbsp.)
• 
     (4 cloves)
• 
     (taste)
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     (taste)

Cooking steps

Prepare all of our few ingredients. Bread is necessarily black, a small loaf or half of a large brick.  It is best to take Borodino bread.



Rub the cloves of garlic on the smallest grater. It will also be acceptable to chop the garlic very finely. If you are really lazy, you can use garlic powder, but the sensations will be completely different. Combine the garlic and vegetable oil in a deep bowl. Let the mixture brew for 20 minutes: then the oil is soaked in garlic.



While the oil is infused, we will directly deal with croutons. We’ll get rid of the crust from the crust; it will also help us to give the bread a regular rectangular shape.



Then we cut all our bread in even cubes. Their size depends entirely on your desire. Recommended size - 1 centimeter.



For frying we will use a pan with a thick bottom. Pour the garlic mixture into it and warm the oil well. If you put the croutons on the pan too early, the bread will absorb the butter and lose its crisp structure.



Dip the brown bread sticks into the boiling oil, carefully dump them in the garlic mixture and fry over high heat. On each side for about 2-3 minutes.



Carefully monitor the readiness of the croutons and that the oil is not completely fried.



Remove the croutons from the heat and dry on a paper towel. This way we get rid of excess oil. Ready-made croutons with garlic can be served hot for beer!



Enjoy your meal!