7-08-2016, 19:56

To date, sandwiches have long been one of the favorite dish for a snack. Because, it is very convenient to take them with you, and you can also make sandwiches of various types and tastes. That's why they will always be in the trend of cooking and quick snack.

Varieties of sandwiches are very huge, with sausage or cheese, with butter or pate, multi-layered or even with unusual ingredients. Today we will prepare a delicious sandwich with egg and cheese.

How to Cook an Egg Sandwich

In a piece of bread with a teaspoon we carefully tamp the middle, so that we would pour the egg inside.
We spread butter on the edges of the bread, then we hammer the egg into the middle, pepper and salt it. Then sprinkle grated cheese on the edges of the bread.
Put in a preheated oven to 200 degrees and bake for 10 minutes.

A distinctive feature of these sandwiches is that they prepare very quickly and from the fact that there is always a home for each hostess.
Serve egg sandwich  can be with delicious tea or coffee.

Enjoy your meal!

Simple, but at the same time popular sandwiches with an egg in a pan are, in fact, croutons with eggs, but served in a different form. In this recipe, you can add sausage, cheese, tomatoes, chicken meat, even pieces of fish - the filling will be prepared along with the egg, inside the sandwich itself. We believe that children will like this option more than ordinary croutons.

You can take these sandwiches for work or on a trip (as a snack), but keep in mind that after a while they will no longer be crispy and the eggs inside will harden.

Ingredients

• 2-3 slices of bread
• 2 tbsp. l refined vegetable oil
• 2–3 chicken eggs
• 2 pinches of salt
• vegetables, pickles for serving

Cooking

  1. Bread can be used differently: store or homemade, rye, wheat or mixed flour, with garlic, seeds, spices. Cut a couple of slices 6–7 mm thick (you can also buy sliced ​​bread).

  2. Now the task is to cut the central part in each piece with a knife. That is, it should be an improvised frame.

3. Heat the pan and add a little oil. Put the bread pieces - the frame and the middle. Fry over low heat for a couple of minutes until golden brown.

  4. Turn the pieces of bread over to the other side.

  5. Beat the eggs into the frame. You can use quail eggs, if proportionally increase their number.

  6. Salt the eggs, let them grab a little, and then cover the eggs with fried centers on both sides. Cover and toast sandwiches for another 3-4 minutes. If you want the center of the sandwich to remain liquid, then remove the bread from the pan before. If you are frying sandwiches to children, it is better to wait until the egg inside is fully cooked.

   Calorie:   Not specified
   Time for preparing:   Not specified

  A sandwich is food for all occasions. They are prepared for a quick breakfast, as a snack before dinner, for tea or coffee, for a festive table, a buffet table, they take them on the road and on. Sandwiches are open and closed, hot and cold, sweet, spicy, salty, canapés and puffs. There are even sandwich cakes and sandwich rolls. The simplest sandwich can be made in a minute, just put a slice of boiled meat, ham or cheese on a slice of bread. And that's all, ready to eat open sandwich, which you can eat without stopping from work or urgent business. In general, sandwiches make it possible not only to have a quick snack or make breakfast in five minutes, but also to attach products that remain in small quantities. That's exactly the kind of sandwiches we will prepare, and at the same time we will see from what else you can make a sandwich spread.
  Egg and cheese sandwiches - photo-recipe of the day.

Ingredients:
- white loaf, whole wheat or rye bread - your choice;
- boiled eggs - 2 pieces;
- processed cheese or hard cheese - 100 gr;
- mayonnaise - 2-3 tbsp. l;
- parsley or dill - a few twigs;
- fresh greens, tomatoes or sweet peppers - for decorating sandwiches.

Recipe with photos step by step:

  Any bread cut into slices about 1 cm thick. You can take bread for toast or sliced ​​bread.

  To make slices of white loaf look more appetizing, and the bread crunch pleasantly, fry the slices in a toaster or in the oven, and if the situation allows, then also rub it with a slice of garlic.




For spreading, we rub melted or hard cheese and boiled eggs on a fine grater. You can immediately in one plate. If there are no boiled eggs, and I really want such sandwiches, boil two eggs. Make it very easy. Dip the eggs in cold water (the water should cover the eggs completely), set on medium heat. As soon as the water begins to boil intensely, note the time. Hard-boiled eggs are cooked for 10 minutes (we need them). To remove the shell easily, pour the hot water and immediately pour the eggs with very cold water and let them cool in water. Then clean and rub on a fine grater.

  Mix eggs, cheese and chopped parsley or dill. Add mayonnaise to taste. If necessary, add some salt, you can add garlic, if it is appropriate (grate it or squeeze it through the garlic dish). Do not forget that garlic has a peculiar strong smell, and if you have a working day ahead, then prepare sandwiches for breakfast without garlic.






  We spread slices of bread with prepared cheese and egg mass, decorate with greens and pieces of vegetables. That's all, delicious, hearty sandwiches are ready!

On a note. Sandwiches are not considered useful food, but it is quite possible to fix it, if you use rye bread or pick up a low-calorie spread for it. In this recipe, instead of mayonnaise, sour cream or low-fat yogurt is quite suitable - then the sandwich will turn out not so calorie.

Options for sandwich spreads (they are also suitable for toasts)

Shredded processed cheese (or hard cheese) with garlic and mayonnaise
  - canned fish in oil, grated with garlic and mayonnaise
  - thick curd mass with yogurt and herbs + salt to taste
  - fried mushrooms with sour cream
  - salted or smoked fish (bread spread with butter)
  - grated carrots with garlic and mayonnaise or with nuts and mayonnaise
  - tomatoes, sliced ​​+ basil, salt, pepper, olive oil
  - any paste
  - various salads from finely chopped products
  - fried eggplants with tomatoes and mayonnaise
  - boiled chicken, cheese, egg, mayonnaise
  - cottage cheese, nuts, a lot of greens, yogurt, salt, pepper, garlic.

The thing is quite popular. Rather, it is not even so much about a sandwich as about a sandwich with an egg - two slices of white bread, between which they spread egg salad. Classic, which does not seem to bother, but still can get bored. They come to the rescue improvisation on a given topic - and in this case it is a sandwich with an egg. Simple, as well as all ingenious, but at the same time unreal tasty dish. You will spend no more time on cooking this breakfast than you spend on making an egg salad sandwich, and you’ll have no less pleasure. The ideal breakfast: cooked quickly, tasteful, balanced, nutritious, healthy. If the bread is also homemade (can you stutter about wholegrain?), Everything, consider that there will be a vitamin tablet on the plate. On the one hand, it seems to me inconvenient to write a recipe, but on the other ... egg sandwich  they undeservedly forget, few people remember about him when they need to quickly and quickly get up to some snack or come up with something non-trivial for breakfast, so I’ll write. A bonus will be a life hacking, how to make the kitchen have more free space - it is not too sad to talk about such a simple recipe.

Wrong you, Uncle Fedor, eat a sandwich. You hold it with sausage up, but you need to put sausage on your tongue, it will taste better.
m / f "Three of Prostokvashino"

So, egg sandwich. Simple, affordable, but unreal delicious.

Ingredients:

cream cheese;

First - the bread. With all my love for all sorts of kitchen bells and whistles, I hate it when the kitchen is cluttered with semi-necessary things. For this reason, for example, I don’t have an ice cream maker - I can do fine without it, knowing how to make homemade ice cream without this trendy device. For the same reason, there is no toaster in my house, although we love toasts as such, and we cook from time to time. I tell you how I cope without him.

Spread sliced ​​bread on a dry frying pan, put on fire. From the bread, by the way, I cut the crusts - I do not like them. The fire is a little more than the minimum. And I'm going to go about my business. Three minutes later I come to the kitchen - to check how the future toasts are doing there. If one side has already browned so much that it pleases the eye, turn it over to the other side. And again I go on business - to wake the children up, wash their eyes, disassemble the washed laundry, cast magic on their hair. I'm going, but in my mind I keep the question of toasts.

When the second side also becomes golden, I remove toasts from the frying pan. Easy, fast and easy. You can, of course, find fault with the need to ensure that the bread does not burn in the pan, but, first, you should understand that this will not happen quickly (minimal fire), and secondly, it’s perfect, that’s not difficult at all Believe my years of experience.

By the way, if you want the toast to be even tastier and crunchy, you can lightly grease the bread with butter before frying.

Cover the toast with cream cheese. If you wish, of course, you can simply take mayonnaise, and it will also be delicious, but believe me, if you want a culinary masterpiece, take cream cheese, do not be greedy and do not be lazy. In extreme cases, by the way, you can substitute melted cheese - not the one in the cubes, but the one that is spread on the bread. Everything is better than mayonnaise.

Another option - cottage cheese mixed with garlic, herbs, salt. It's not bad too. But - I repeat - in this case cream cheese is ideal.

Well, almost everything. Things are easy: clean hard-boiled eggs (I like to take quail for these things - oh, how beautiful they look on sandwiches!), Cut them into circles, put them on top of the cheese. Everything. EVERYTHING, you understand? A couple of gestures - and as a result you have a wonderful, delicious, excellent breakfast. Salt do not forget.

Enjoy your meal!

Step 1: prepare the ingredients and inventory.

First turn on the oven to warm up 200 degrees Celsius  and put a small non-stick or heat-resistant baking dish on the tabletop, although a high-quality baking tray with a thick bottom is also suitable. Then we take white bread, if there is sliced ​​1 centimeter thick - great. There's no such thing? Then we divide the loaf into pieces independently. Three of them are left whole, and from the rest we cut out the flesh, it can be eaten right away or used to prepare any other dishes.

Then we turn our attention to the sausage, it is also sold in a portion form, we did not find one, then again we chop it with rings on a clean board with the help of a new knife. Then, straight into a small bowl, shred on a small or medium grater, a small piece of hard cheese, for example, Parmesan, although the variety is not important. After that, lay eggs on the tabletop and proceed to the next, in fact, almost final step.

Step 2: Cooking Hot Egg Sandwiches

Now we lay out three whole slices of bread on the bottom of a suitable form.

Then on top of each distribute an even layer of four sausage ringlets.

We cover the meat products with bread, from which the pulp is cut, should make a kind of "windows" or, as you can call them, "well".

We divide one chicken egg into each notch, sprinkle it with salt to taste, crush it with hard chopped cheese and send it to an average rack of the oven, preheated to the desired temperature. We bake sandwiches for 12–17 minutes.

As you can see, the time can vary depending on how much you want the eggs to grab. Love the liquid yolk, keep the dish in the oven less, like it more dense, respectively, cook longer.
As soon as the dish reaches the desired state, we stretch kitchen tacks on our hands and transfer the mold to the cutting board previously laid on the table top. In turn, we hook each sandwich with a wide spatula, gently distribute them in portions to the plates and immediately offer the family to taste the amazing tasty food.

Step 3: Serve hot sandwiches with egg.

Hot sandwiches with egg give in immediately after preparation as a full-fledged hearty dinner, afternoon snack, breakfast or as a completely independent second course for dinner.

Salads from fresh vegetables, marinades, pickles will help you to refresh and refresh this tasty food. what more like it. Cook with love and enjoy delicious homemade food!
Enjoy your meal!

Very often, the lower slices of bread are first smeared with a thin layer of butter, ketchup, mustard, mayonnaise or sour cream, mixed with garlic squeezed through a press;

Some housewives spread thin tomato ringlets, sliced ​​cucumbers, finely chopped olives or olives, as well as pickled mushrooms;

As already mentioned, the variety of cheese is not critical, any solid type will do;

An alternative to salami is smoked meat, ham, ham, any dried or dried sausage, and even boiled chicken, although you can take turkey, pork, beef.