Pork chops are said to be the food of men, and men must cook them. In general, what is chop is a piece of meat, usually chopped, pickled and not pickled, chopped in flour or breadcrumbs. Maybe in that and in that. Seasoned with spices. They cook it by stuffing it in the oven or by throwing it in a hot pan.

This recipe can be useful to you for all occasions, and for dinner, and for a holiday, and if guests suddenly come. They get ready quickly. You can choose a very simple cooking option. And of course, it’s very tasty. See also very similar recipes, only we call them -.

The most suitable meat for chops is of course pork, it is softer and more tender. It is advisable to take chilled pork, not frozen. Chops on the bone look very good and are well fried or baked. Let's start.

Step-by-step recipes for delicious pork chops

So, we are starting to cook. Each dish has its own subtleties, its own products. We mainly cook in the oven, but we also have not forgotten those who do not have an oven. Here is a very interesting recipe - in a pan.

1. Pork chops with onions and mustard cream

ingredients:

• Boneless pork cutlets 175-200 g each - 3 pcs.
• Bow - 3 medium heads
• Garlic - 2 cloves
• Vegetable oil - 3 tbsp.
• French mustard - 1 tsp

For cream:

• Sour cream - 150 g.
• French mustard - 1 tsp
• Curry Powder - 1 pinch
• Salt, pepper - to taste

For garnish:

• Potato - 6 pcs.
• Butter - 50 g.
• Salt pepper - to taste

Greens and pickled cabbage with beets - for decoration.

Cooking:

1. Wash the pork patties, pat it dry with a napkin, dry it, beat it off lightly, sprinkle with salt and pepper finely, grease with mustard. We did not beat, because our pork was fresh and very soft.

2. Peel the onion and garlic, finely chop, spread over the patties and squeeze a little.

3. Lay a foil on a baking sheet, grease it with vegetable oil, put the patties on the foil, bend the edges of the foil around the patties (make a trough).

4. Wash the potatoes thoroughly with a brush, dry, cut into halves, make indentations in the middle of each half with a knife, put a small piece of butter there. Salt, pepper and lay the potatoes on a baking sheet to the patties.

5. Heat the oven to 225-250 °, put the pan in a heated oven. Fry meatballs for 30-35 minutes. Bake potatoes until tender, as the appearance of a beautiful, golden crust.

Making mustard cream:

6. Mix sour cream with mustard, add salt and curry powder to taste.

7. Mix everything, you get a sauce with which we will serve the meat on the table.

Serve ready cutlets on a platter with mustard sauce, garnish with hot baked potatoes, garnish with greens and pickled cabbage.

Cutlets can be served both warm and cold.

Enjoy your meal!

2. Juicy chops with tomatoes and cheese

Ingredients:

• Pork chops - 10-12 pcs.
• Cheese - 150 g.
• Tomatoes - 3 pcs.
• Mayonnaise - 100 g.
• Adjika - 100 g.
• Salt, pepper to taste

Cooking:

1. First of all, beat the meat.

2. Salted meat and salt and pepper on both sides.

3. Grease a baking sheet on which we will bake meat. In principle, the baking sheet can be covered with parchment paper.

4. Place the meat on a baking sheet.

5. For each piece of meat, spread half a tablespoon of adjika.

6. Cut the tomatoes into small cubes,

7. and also lay out on pieces of meat.

8. Cheese grated on a coarse grater.

9. Sprinkle pieces of meat with cheese.

10. On top of the cheese squeeze a little mayonnaise and spread it on the surface.

11. The meat is prepared, it can be baked. We put the meat in the oven, preheated to 180 ° for 25 minutes.

12. Take out of the oven,

13. put each piece on portioned plates

14. Add chopped tomatoes, julienne carrots and serve

15. You can serve chops with mashed potatoes to the side dish.

Enjoy your meal!

3. Pork chops with cheese and sour cream

Ingredients:

• Pork meat - 1 kg.
• Cheese - 150 g.
• Sour cream - 300 g.
• Mustard seed, red, black pepper, salt - to taste
• Vegetable oil

Cooking:

1. Cut the meat into pieces about 2 cm thick. Salt and pepper.

2. We cover with cellophane so that we do not get dirty and beat off not very hard with a hammer to beat.

3. Put the meat on a baking sheet, pre-lubricating it with vegetable oil. We put the meat in the oven heated to 200 ° for 10 minutes.

4. Do the fill. Rub cheese on a coarse grater.

5. Add the mustard seed to the grated cheese.

6. Add the sour cream.

7. Mix everything, add half a glass of water to make it easier to fill our meat. The meat in this sauce is creamy, tender and soft.

8. We take out the meat from the oven, it has already given juice.

9. Pour each piece of meat with sauce.

10. Put meat with sauce in the oven for another 20 minutes.

11. Take it out of the oven and place on portioned plates.

Our meat turned out juicy, tender, tasty.

Enjoy your meal!

4. Chop recipe with tomatoes and mushrooms

Ingredients:

• Pork - 400 g.
• Tomato - 1 pc.
• Mushrooms - 100 g.
• Onion - 1 head
• Cheese - 40 g.
• Mayonnaise, salt, spices to taste

Cooking:

1. Rinse pork, dry with napkins, cut into 1 cm thick slices.

2. Now you need to beat off with a hammer on both sides.

3. Salt, pepper. You can use your seasonings that you like.

4. Cover the baking sheet with parchment paper, grease it with vegetable oil.

5. Place the meat on a baking sheet, with the peppered side down, as we need to pepper and salt on the other side.

6. Onion cut into half rings, or rings, as you like.

7. Mushrooms cut into thin plates, so that they have time to fry in the oven until cooked.

8. Tomatoes also cut into plastics.

9. Grate cheese on a medium grater.

We begin to collect our chops from the ingredients.

10. For each piece of meat put onion.

11. Then we also lay out a layer of mushrooms. We add.

12. Grease each piece with mayonnaise and spread the tomatoes on top.

13. Add a little more mayonnaise to the tomatoes and sprinkle with grated cheese.

Everything. Our semi-finished product is ready.

Preheat the oven to 170 ° -180 °. Put the baking sheet in the oven for about 25-35 minutes. It all depends on how your oven bakes, how old the meat is, etc. We must look at the readiness of the meat.

14. Take the chops out of the oven

and put it on a plate.

Chops we got juicy, tasty. To such chops, you can serve any side dish. It’s a great advantage that such meat is cooked much faster, but to taste it is not inferior to any other.

Enjoy your meal!

5. Chops in the pan - “well, very tasty”

And I give this recipe in this article for those who do not have an oven and lick their lips reading the previous ones. Do not be sad! You also have a chance to eat delicious chops.

Ingredients:

• Pork meat - 1 kg.
• Eggs - 2 pcs.
• Milk - 70 ml.
• Garlic - 5-6 cloves
• Soy sauce - 50 ml.
• Butter - 20 g.
• Salt, pepper, spices
• Boning Flour
• Breadcrumbs
• Cooking Oil

Cooking:

1. Rinse the meat, dry it with kitchen napkins, cut into a thickness of 1-1.5 cm.

2. Cover with foil, repel on both sides.

3. Put the meat in a deep bowl, chop the garlic there.

4. Add salt, pepper. Do not overdo the salt, we will still have salty soy sauce.

5. Add seasonings.

6. Pour soy sauce, mix everything thoroughly. Leave for a couple of hours in a warm place to marinate.

7. In a deep plate, break the eggs and beat with a fork.

8. Add milk, continue whisking a little more.

9. Prepare the meat for frying. First, the meat must be rolled in flour on both sides, then dip in the egg-milk mixture, and then roll in breadcrumbs.

10. Put the pan, heat and pour a little vegetable oil, add a piece of butter.

11. Put the meat in a pan, fry on both sides until golden brown. To make the meat faster fried, close the pan with a lid.

12. Fry for about 5 minutes on one side and about 3 on the other.

We spread it on plates and try, still try and more, and more.

Enjoy your meal!

6. Some secrets of cooking chops in a pan:

• The pan should be very hot
• To make the dish juicy and soft, you need to fry on high heat
• When beating, it is better to close the meat with a film, keep clean clothes and meat integrity
• Vegetable oil should be taken a little, just to grease the pan. To make the meat tastier and more tender, add butter, but a little, with prolonged heating it starts to burn
• The frying time depends on many reasons - on the thickness of the meat, its freshness, your stove, the thickness of the pan, but on average it is 5-7 minutes, sometimes 3-5 minutes.
• If at the end of frying, add a little white wine to the pan and close it with a lid, the meat will acquire a great smell and delicate aftertaste.

  Video - chop with pineapple

Pork chops are a very popular and tasty dish. It is understandable, cooking them simply and the dish will always be profitable to look at the gala table. It is easiest to bake chops in the oven, in this way they will be without excess oil, which will also affect the calorie content of the dish, who lose weight will understand me.

I will share with you various recipes and methods for cooking pork chops, some will certainly interest you and you will take it to your culinary piggy bank.

I advise you to look at the page with, you will not regret it.

Such a dish will decorate any holiday table. Prepare crushed potatoes, rice or any other side dish to your taste for a side dish. The meat will be juicy, tender and melt in your mouth. Cooking chops in the oven is not a hassle. And the result will impress everyone without exception.

Ingredients:

• Pork chop - 500 g
• Potato - 6 pcs.
• Egg - 3 pcs.
• Honey - 1 tbsp. spoon
• Soy sauce - 3 tbsp. spoons
• Dried Ginger - 1 tsp
• Spices for pork - 2 tsp
• Garlic - 3 cloves
• Vegetable oil
• Salt to taste

Rinse, dry and cut the pork into slices 1 cm wide.

For chops, choose brisket, ham or shoulder blade.

Sliced \u200b\u200bslices on a cutting board. Put the cling film on top and beat off with a special hammer on both sides.

Prepare the marinade sauce. Mix spices with soy sauce and honey in a bowl.

Marinade will add special piquancy to the meat.

With a silicone brush, coat each slice of meat on both sides.

Fold the chops in a bowl with marinade and leave for 2 hours.

Grate the potatoes on a medium grater, add the egg and mix.

Be sure to squeeze the potatoes and drain the excess liquid.

In a separate plate, beat 2 eggs with a whisk.

Dip the pickled meat in the egg mass on both sides.

Then roll the pieces in grated potatoes and fry until golden in a pan.

Put the fried chops on a baking sheet, sprinkle with grated cheese on top and send in the oven preheated to 180 degrees for 20-30 minutes.

You can also put tomato slices on top.

Sprinkle the finished dish with fresh chopped herbs.

You can also make excellent goulash from pork, and recipes are possible.

Good appetite!

Oven pork chops with potatoes

This dish is 2 in 1. Meat immediately with a side dish of baked potatoes. The recipe is very interesting, the dish is tasty and satisfying. This is nice to put on the table, and if you are planning a celebration, I advise you to cook it hot.

Ingredients:

• Pork tenderloin - 500 g
• Potato - 6-7 pcs.
• Tomatoes - 3 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Garlic - 3-4 cloves
• Cheese - 150 g
• Mayonnaise
• Salt, spices - to taste
• Greenery

Pork prepared in advance, cut into medium slices. Put the scraps that remain in a separate bowl. We will need them further.

Grate pork with spices, chopped garlic on both sides. Cover with cling film and beat the meat well.

Thoroughly beaten meat will be very soft and tender.

Peel and dice the onion, grate the carrots on a medium grater. Chop the remaining meat trimmer into small pieces. Fry the pork and vegetables in a preheated oil pan.

Such a roasting will serve as a “lid” and the potatoes with chops will be juicy and will not dry out during baking.

Put foil on the bottom of the pan. Put the peeled potatoes, sliced \u200b\u200binto slices, in the first layer. Top chops.

Place tomato slices on top of chops.

Top with a layer of frying meat with vegetables. Preheat the oven 180 degrees. Bake for 1 hour.

Sprinkle with grated cheese 10 minutes before cooking.

Also on our blog you can see other interesting recipes for dishes on the festive table, for example, or.

Good appetite!

How to cook pork chops in the oven

This recipe can be safely attributed to the classic way of cooking chops. Chops can be prepared from any kind of meat, but from pork they simply have a divine taste. Be sure to cook chops for dinner with this recipe, the whole family will be satisfied.

Ingredients:

• Pork - 400 g
• Egg - 2-3 pcs.
• Flour - 0.5 cups
• Ground black pepper - to taste
• Salt to taste
• Vegetable oil

Cut pork with 1 cm wide plastics. Put on a board, cover with cling film.

Use a hammer for beating without cloves, so the meat will maintain the integrity of the fibers and will be juicier.

Salt and pepper on both sides.

Fresh meat will be tasty and juicy, even without prior marinating.

Break the eggs, you need to separate the yolk from the protein. Whisk the yolks with a whisk. Beat the protein with a mixer until lush foam is formed.

Heat the pan with vegetable oil. First, dip the meat into the beaten yolk, then roll in the flour and dip in the whipped whites. Then fry them on both sides.

Turn on the oven, set the temperature to 180 degrees. Put the chops in the baking dish, you can grate the cheese on top and send for 10 minutes in the oven.

Good appetite!

Oven pork chops recipe with cheese crust in the oven

This is a recipe from the series when you need to cook something quickly and for a large company. When the chops are baked, you will have time to prepare the side dish. It can be absolutely anything.

Ingredients:

• Pork chops - 4 pcs.
• Tomatoes - 2 pcs.
• Onions - 1 pc.
• Hard cheese - 150 g
• Marjoram
• Mayonnaise
• Salt, pepper - to taste
• Greenery

Cut the prepared meat into plates about 1 cm wide and beat the meat. Rub chops with salt, pepper and marjoram.

Dice tomatoes and onions and mix in a bowl. Salt at will, but just a little bit.

Turn on the oven to heat 180 degrees. At this time, grease a baking sheet with vegetable oil and put chops on it.

On top of the meat, put tomatoes with onions and sprinkle with chopped herbs, grease with mayonnaise, sprinkle with grated cheese. I advise you not to regret the cheese.

In a preheated oven, send a baking sheet with chops to bake for 30-40 minutes.

Good appetite!

A simple recipe for pork chops with pineapple

Pineapple goes well with any kind of meat, be it pork or chicken for example. Recipes are in the last article. This dish will be enjoyed with pleasure by both adults and children. The sweetness of pineapple will add special zest to the meat. A set of products needs a minimum, and a lot of effort is not needed to prepare this dish. Both a bachelor and a novice hostess will cope.

Ingredients:

• Pork - 600 g
• Canned pineapples - 1 can
• Salt, pepper - to taste
• Mayonnaise
• Vegetable oil

Knock off chopped pork with a hammer for meat. Put chops on a greased baking sheet. Season the meat with salt and pepper.

Put pineapple slices on top.

You can use pineapple rings, here for an amateur.

Pour the chops with mayonnaise or sour cream and sprinkle cheese on top.

Place the baking sheet in a preheated oven to 180-190 degrees for 20-30 minutes.

Good appetite!

Juicy chops with mushrooms and cheese - step by step video recipe

If you like mushrooms, then you will certainly enjoy the recipe. It is very simple to cook such chops, the meat will not lose its juiciness in the process of baking. A delicious dinner dish will delight your family.

Good appetite!

Oven pork chops with prunes and cheese in the oven

Classic chops will get a new and chic taste if you add prunes to them. This combination of meat with dried fruits in a cheese cap diversifies your menu. The dish is ideal for a festive table. If you like prunes, then you will like the recipes.

Ingredients:

• Pork - 700 g
• Pitted prunes - 200 g
• Sour cream - 4 tbsp. spoons
• Cheese - 250 g
• Onion - 2-3 pcs.
• Carrots - 3 pcs.
• Salt to taste
• Spices for meat - to taste

Rinse the meat with cold running water, dry and cut into portions into chops.

Try to cook chops from fresh, not frozen meat, so the taste will be more saturated.

Beat off each piece with cling film.

Salt and pepper the pork on both sides.

Fry the onions with carrots in a pan in vegetable oil until half cooked.

Onions with carrots will serve as a vegetable pad for chops.

Lightly grease a baking sheet with vegetable oil, lay out the vegetables in portions, and put the chops on top.

Distribute the pre-soaked prunes over the meat.

Top with sour cream and sprinkle with grated cheese. Send the baking sheet to the oven preheated to 200 degrees for 30-40 minutes.

These are juicy and very fragrant baked chops.

Good appetite!

The main rule in the preparation of chops is that meat should always be breaded, try not to cut fat from pork. So it will not lose its juiciness. Oven baked chops are usually enjoyed by everyone, with the exception of people who don’t eat pork.

Ahead of us are waiting for the holidays of Valentine's Day, February 23. What a man does not like meat. A great occasion to please your soulmate. Cook with pleasure and see you soon.

I quickly wash the meat so that the excess water does not absorb, dry it with paper towels, and then cut it into plates. The pieces should not be thick, a little more than a centimeter.

After letting the slices lie down a bit so that they are saturated with spices, I put them in a baking dish.

I cut the tomatoes and onions in circles.

I cover the chops first with onion rings, then with tomato slices.

I spread the cheese and sour cream mixture onto each piece with a spoon and level it. All this splendor is baked a little more than half an hour at a temperature of 180 degrees.

As soon as the cheese is browned and the meat becomes soft, we take the form out of the oven.

alimero.ru

Pork chops with tomatoes and cheese in the oven

Once I happened to be completely by accident, as they say in the right place at the right time. I just ran into the lunch break to colleagues from the neighboring department and got to a small banquet about their professional holiday. Of course, the fate of the break was already decided, I could only submit and enjoy the gastronomic tastes of the dinner feast. And so, among the various buffet snacks that were bought at the nearest supermarket, I found a very tasty meat dish, obviously home-made.

It turned out that these wonderful pork chops were cooked in the oven. I offer you a recipe with a photo with tomatoes and cheese today.

Moreover, it is very simple, first I fry pork chops breaded in flour and egg on both sides. And then I put them in a baking sheet, on top of it I put circles of tomatoes, finely chopped greens and grated cheese. Then bake in the oven until the cheese begins to melt, about 10-15 minutes.

I cook such chops quite often, and, each time, I certainly change something, add it to the filling. It is very tasty if on top of the chop there will be a layer of fried mushrooms under cream cheese - it will be very juicy. And you can add slices of salad pepper, ham and various greens. Do not keep the meat in the oven for a long time, because it will dry out, but we need it to be juicy and soft.

So, how to cook pork chops with tomatoes and cheese in the oven

- table eggs - 2 pcs.,

- wheat flour - 50 g,

- ripe fruits of tomatoes - 2 pcs.,

- hard cheese - 100 g,

- salt, pepper - a few pinches,

- oil (vegetable) - 2 tbsp. l

We cut fresh meat with steaks about 1.5-2 cm thick.

We put the steaks in a plastic bag and serve with a meat hammer.

Bread meat in flour.

And then dip in beaten eggs.

Put chops in a frying pan heated with butter.

And fry literally one minute from all sides.

Add the chops to the roasting pan.

Sprinkle meat with salt and pepper.

Ripe tomatoes are cut into thin slices and spread on meat.

Sprinkle tomatoes with grated cheese.

We put the roasting pan in the oven, heated to a temperature of 200 degrees, and bake pork chops for 10 minutes.

every-holiday.ru

Chops with tomatoes and cheese, baked in the oven: simple recipes

Chops with tomatoes and cheese, baked in the oven, can become a truly royal dish, if you know the secret to cooking. The principle of preparation will not cause the hostess difficulties, in addition, there are many variations with the main ingredient. The meat can be pork, beef and even chicken. In any case, your household will be satisfied.

If you started cooking chops with tomatoes and cheese in the oven, check out some of our recommendations. First, the meat steaks should be well beaten. In order for the pieces to not lose their juiciness, they must first be placed in a transparent plastic bag. Then the beaten meat is rubbed with salt and the usual spices and put in a pan. Fry the pieces almost until ready. Here is the second secret. Only after that the ingredients are placed on a baking sheet and sent to the oven. Thus, it is possible to achieve unsurpassed tenderness of the dish. Next, we will tell you in detail how to cook pork chops in the oven with tomatoes, cheese and mushrooms.

You do not need exotic ingredients to prepare this gourmet dish. Here is the complete list of products:

• Pork chops - 2 pieces.
• Fresh champignons - 6 pieces.
• Parmesan cheese - 50 grams.
• Medium-sized tomato - 1 piece.
• Vegetable oil for frying.
• Salt, spices.

The pork side section contains a small amount of fat on the edge, without which the dish will turn out to be dry. The first step in cooking is the thorough preparation of the meat.
Chops, baked in the oven with tomatoes and cheese, will taste amazing if the pork chops are beaten to double the size of the pieces. It is very good if the meat after beating becomes almost transparent to the lumen. In this regard, preliminary marinating of meat is no longer necessary. Before frying it should be salted and seasoned with the usual spices, for example, black pepper or coriander. After 15 minutes, you can put the meatballs in the pan.

Cooking method

Today we cook chops with tomatoes and cheese, baked in the oven. The frying pan, on which we will lay out the pieces of pork, must first be doused with vegetable oil and heated. Now you can reduce the heat to medium and fry the meatballs for three minutes on each side. The secret of instant cooking lies in hard beating. This time will be enough for the meat to fry almost until ready.

The time has come to lay the pork on a baking sheet. If you do not use parchment paper for baking, you can pour the remaining oil in the pan into the container. Next, finely chopped champignons should be placed on the pieces of meat (evenly distributed over both pieces). Cut the tomato into thin plates and lay on top of the mushrooms. Now you can add a little salt and pepper. Grate Parmesan on a fine grater and spread over the dish with the last layer. Chops with cheese, mushrooms, tomatoes in the oven are cooked for 25-30 minutes. The oven must be preheated to a temperature of 200 degrees. On hot meat, parmesan melts faster, so the total time will be enough to form a ruddy and appetizing crust. This dish can be served with raw vegetables, sliced, or with herbs. A more sophisticated side dish is not required.

Chicken Chops with Tomatoes

The next dish presented by us is surprisingly varied. Any hostess can supplement the list of ingredients at their discretion. So, chicken chops with tomatoes and cheese in the oven, the recipe of which will be presented later, can be optionally supplemented with pineapples, mushrooms, eggplant, bell pepper or zucchini.
  As you know, this is a matter of taste. In addition to greens and vegetables, you can serve boiled potatoes with greens or an ideal meat companion - pasta. Here is a list of ingredients you will need:

• Chicken fillet - 400 grams.
• Medium-sized tomatoes - 2 pieces.
• Onion turnip - 1 piece.
• Hard cheese - 70 grams.
• Dry basil.
• Seasoning for chicken.
• Mayonnaise - 4 tablespoons.
• Salt.

Ingredient preparation

Before beating, each piece of meat must be cut with a sharp knife in half lengthwise. You can beat chicken on a cutting board by wrapping it in a plastic bag or cling film. The thickness of each broken part should not exceed 0.5 centimeters. Moving on.

The meat must be greased with mayonnaise, salt, add spices. Now the fillet should be left to marinate for half an hour, and at this time you can grate cheese, cut vegetables and preheat the oven.

We spread the products on a baking sheet

At the end of the indicated time, place foil or parchment paper on the bottom of the pan, then place the prepared pieces of fillet. Next, on the meat surface, distribute the onion, sliced \u200b\u200bin half rings, then the tomatoes, chopped into thin semicircles. Add some more mayonnaise on top of the tomatoes. Sprinkle all this splendor with hard cheese grated on a coarse grater. The oven should be preheated to two hundred degrees. The baking time, as in the previous recipe, is no more than 30 minutes.

Remember the little secret to cooking. If you want to get juicy chops with tomatoes and cheese in the oven (we presented the photo in this publication), in no case do not overdose the meat in the oven in excess of the norm. The tenderness and juiciness of this dish is too easy to break.

Conclusion

Do not be afraid to experiment with your favorite dish. Serve it hot. Mashed potatoes or stewed vegetables are also suitable as a side dish. Enjoy your meal!

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Recipe: Baked Pork Chops - with Tomatoes and Cheese

pork - 4 chops (800g);

hard cheese - 100g;

onions - 1 pc;

garlic - 5-6 cloves;

salt with garlic herbs - to taste;

a mixture of peppers to taste;

spices for meat - to taste;

green dill - to taste;

light mayonnaise - 2 tablespoons

Prepared all the products. You can add bell pepper, any other greens. Here you can experiment, all that is in the refrigerator!

The first step is to beat meat on both sides.

Pepper, salt (I had sea salt with garlic) + spices for minced meat were already with salt.

And let the meat be resting. We are preparing a “fur coat” for him

Grate the cheese on a coarse grater.

cut the onion into thinner rings

In chopped onions in half rings, add mayonnaise.

Pepper, add garlic herbs if desired.

Cut tomatoes into rings.

Garlic on a grater or through a press

Finely chop the dill and here are all the ingredients, ready to bake a juicy chop!

put the pickled onion in mayonnaise and spices on the meat.

top juicy tomatoes.

sprinkle with dill and garlic

Often you hear about the failure of the housewives in the preparation of chops. Now dry, then hard, then ugly. Failures with chops for beginners happen when the cook begins to experiment with products where this cannot be done. Comprehending the secrets of chops is best when you have cooked pork. The chop in the oven in this case will definitely turn out soft. Pork chop in the oven is the most acceptable option if you do not already have experience in cooking this dish. After the pork chop in the oven, learn how to make chicken chops in the oven, and then learn how to make beef chops in the oven. This is tougher meat and the right chop from it is made more difficult.

And now you can try related products. Chop takes on different flavors in different versions: chop in the oven with cheese, chop in the oven with tomatoes, chop with mushrooms in the oven, chop in the oven with tomatoes and cheese, chop with mushrooms and cheese in the oven, chop with pineapples in the oven. Moreover, a similar set of products with different meat gives different results. For example, chicken chop with cheese in the oven and chop pork with cheese in the oven are two completely different dishes.

Chop recipe in the oven should be chosen according to your taste and carefully studied. Including using step-by-step photographs and photographs of the final product. Chop in the oven, the photo of which is in the recipe, cooks easier and more confidently. So, if you have plans for dinner a chop in the oven, a recipe with a photo is what you should start preparing. The second stage of preparation is the choice of meat. It’s good if you have fillets. The chop in the oven from this meat is the best. But other parts are also good. Pork chop in the oven: recipes are varied and require different meat. But, it is the recipes of pork chops in the oven that are the most numerous and in demand. Therefore, as soon as you have a suitable pork - chop in the oven, the recipe with a photo of which you have already studied, should be prepared out of turn.

It should also be noted that the recipes of dishes continue to improve. Try it and you create something of your own, for example, your own chop recipe in the oven with cheese. Feel like an experienced master!

The best choice for chops is pork. Veal chops are preferred for beef chops. Chicken chops should be prepared from chicken fillet, chicken is not good.

After you have washed a piece of meat, you should dry it with a towel. Excess moisture will interfere with the proper process.

Meat should be cut only across the fibers, the thickness of the meatballs is about 1.5 cm.

You need to beat meat carefully, do not bring it to the state of "paper".

A couple of hours before cooking, it is advisable to marinate the meat in vegetable oil with spices, but without salt. Crushed garlic or onions - for the amateur.

When frying, it is also advisable to use breading - dip the meat in a beaten raw egg, and then in flour or breadcrumbs. When using the oven, you can do without breading, and grease the meat with marinade.

Roasting pork with cheese and tomatoes in the oven is a great way to cook a hearty and tasty lunch on a weekday as well as on a festive table. Pork tenderloin or pork entrecote on the bone is ideal for this. After baking, the meat remains tender and juicy, with a spicy cheese crust. A double layer of tomatoes, onions and cheese makes this dish divinely delicious.

Ingredients

• Pork entrecote - 2 pcs.
• Tomato - 4 pcs.
• Onion - 1 pc.
• Cheese - 250 g
• Mayonnaise - 3 tablespoons
• Ground black pepper  - taste
• Salt to taste

Information