Strawberry jam is perhaps one of the favorite among many people. It can be eaten simply with spoons, served with tea or pancakes. And you can make a delicious cake with him!

Whip recipe

The procedure for making a quick pie with strawberry jam:

Shortcake with Strawberry Jam

• 370 g flour;
• 7 g of soda;
• 2 eggs;
• 270 ml of strawberry jam;
• 230 g butter;
• 230 g of sugar.

Cooking time - 1 hour 15 minutes.

Calorie content per hundred grams - 395 kcal.

Procedure:

1. In a deep bowl, beat the eggs and sugar with a mixer until a foam forms and the whole mass increases several-fold;
2. Add soft slices of butter and beat into a homogeneous mass;
3. Pour a few drops of vinegar on the soda and pour this mixture into the egg-oil mixture;
4. Sift the flour here and knead the soft dough with your hands, you don’t need to knead it for a long time. Roll into a ball;
5. Divide this ball into two parts, one must be larger than the second. The smaller one should be put in the freezer for a couple of minutes;
6. Roll out most of it into a layer and transfer it to a mold pre-lubricated with a piece of oil;
7. Form the sides and put the dough in the refrigerator together with the mold for half an hour;
8. Get the mold and put jam on it, distribute and level;
9. Remove the second part of the dough from the freezer and grate it on top of the whole jam;
10. Preheat the oven to 200 Celsius, put a pie in it and bake it for at least half an hour.

Butter Strawberry Yeast Cake

• 1 yolk;
• 260 ml yogurt;
• 125 ml of sunflower oil;
• 550 g of flour;
• 180 g strawberry jam;
• 20 g of fresh yeast;
• 40 g of poppy;
• 60 g of sugar.

Cooking time - 2 hours.

Calorie content per hundred grams - 326 kcal.

Procedure:

1. Grind the yeast with sugar and set aside until completely dissolved;
2. Sour the curdled milk a little, but not to a hot state. Pour in sunflower oil, add yeast with sugar and salt, stir;
3. Pour the sifted flour into the liquid in parts and knead the dough by hand;
4. You need to knead it for about seven minutes, then roll it into a ball and put it in a warm place for at least an hour. Cover with a towel;
5. On the table, spread the parchment and directly roll the approached dough into a rectangular layer, not too thin;
6. Visually divide it in half along the length. One of the parts can be cut with a knife (more conveniently with a wheel) into strips, about a centimeter wide, a little more. The number must be a multiple of three;
7. From the resulting strips, braid the braids;
8. For the whole half you need to apply jam, and on top of it you need to sprinkle with poppy seeds. This will allow the jam not to spread;
9. Roll the roll, starting from the whole side. Fasten it with pigtails, hide the tips below;
10. Fasten the ends of the roll together to make a circle. Transfer it with paper to form, along with paper. Cut off excess parts;
11. Grease the cake with yolk, you can still sprinkle poppy seeds on top;
12. Send to an already hot oven for forty-five minutes at 180 Celsius.

Jellied Strawberry Pie in a Multicooker

• 240 g of flour;
• 190 ml strawberry jam;
• 110 g of sugar;
• 5 g of baking powder;
• 5 eggs.

Cooking time - 1 hour 10 minutes.

Calorie content per hundred grams - 272 kcal.

Procedure:

1. Break the eggs into a deep bowl and pour sugar to them. Beat both ingredients with a mixer;
2. When the foam has risen, you need to add jam and mix again;
3. Pour the sifted flour with baking powder here, knead the batter with the same mixer;
4. It is advisable to grease the crock-pot bowl with butter, then pour the dough here;
5. Select the “Baking” mode with a timer of fifty minutes. Pull out while the cake is warm.

The sweeter the strawberry jam, the less sugar is required. However, it should not be excluded at all, since it is needed both for raising proteins and for crystallizing the dough. Of course, part can be replaced with honey.

Pouring pies should be placed in the oven (or multicooker) immediately, until the baking powder or soda has ceased to function. They are active for a fairly short period. If there is no soda or baking powder, then you just need to divide the eggs and proteins, beat in the coolest foam. Gently introduce them to the rest of the ingredients at the very last moment. They will help to keep the dough magnificent.

You can add nuts, seeds, or dried fruits to each of these recipes. This will only improve the taste, but increase the calorie content. For example, strawberries go well with pistachios, walnuts, sesame seeds.

In general, each of these pies is suitable for any jam: both liquid and thick. Even a sour product will be appropriate, since the dough itself is always sweet. Because strawberry jam can be safely combined with lingonberries, viburnum and other unsweetened berries.

In fact, there are a huge number of jam pies. We cited only a few of the most successful as an example. It is always fast and available even in the cold season. The main thing is to stock up on sunset from the summer!

Strawberry jam is great for baking pies and goes well with shortcrust pastry. Make sure of this by making a cake according to our recipe.

Pastries with strawberries always turn out to be very juicy, tasty and fragrant. Alternatively, you can use any other strawberry jam together, for example, cherry, apricot, apple, pear, blueberry, etc. - the cake will turn out no less tasty. If you wish, you can not add the curd filling to the pie, but cook it with only one jam.

Servings Per Container: 8-10

A simple pie recipe with strawberry jam Russian cuisine step by step with a photo. Easy to cook at home in 55 min. Contains only 183 kilocalories.

• Preparation time: 14 minutes
• Time for preparing: 55 min
• Calorie Count: 183 kilocalories
• Servings Per Container: 10 servings
• Occasion: For children

• Complexity: Simple recipe
• National cuisine: Russian kitchen
• Type of dish: Baking, Pies

Nine-serving ingredients

• margarine - 200 grams
• eggs - 2 pieces (plus 3 eggs in the filling)
• vanilla sugar - 5 grams
• sugar with a hill - 4 Tbsp. spoons (plus 3 tbsp.spoons to the filling)
• flour - 4 cups
• baking powder - 1 teaspoon (or 2/2, teaspoon slaked soda)
• cottage cheese - 250 grams (filling)
• strawberry jam - 200-300 grams (filling)

Step cooking

1. Mix melted margarine and sugar. Cool the mixture and mix with eggs and vanilla sugar.
2. Add flour and baking powder and knead a homogeneous dough. If the dough sticks to your hands, add more flour.
3. Divide the dough into 3 parts. Place 2 parts of the dough in the freezer for half an hour, leave 1 part at room temperature.
4. Preheat the oven to 200 degrees. Mix cottage cheese with eggs and sugar in a blender.
5. Put one part of the dough in a greased form.
6. Put a layer of strawberry jam on top.
7. Grate 1 part of frozen dough on a coarse grater. Pour curd filling over grated dough.
8. Grate another piece of dough on top. Bake the cake in the oven for about 20-25 minutes. Cut the finished cake into pieces and cool.

Every caring hostess always tries to make something tasty at home for evening tea. It is not necessary to spend a lot of expensive products and time on baking. If there are jars of strawberry jam or jam on the shelf, it can be used as a filling for a pie. Sweet cake with strawberry jam will be the perfect dessert for an evening tea party for the whole family.

Shortcrust pastry tart with strawberry jam

Shortcrust pastry tart with strawberry jam. Every housewife should have a recipe in case the guests are already traveling, and urgently need to cook something tasty.

Ingredients:

• flour - 400 g;
• frozen butter - 200 g;
• 40 g of granulated sugar;
• 10 g of baking powder;
• 1 large egg;
• salt and vanillin to taste.

As a filling, strawberry jam is suitable. It will take 50 minutes to prepare such a dessert.

Cooking:

The baking powder is poured into the flour and everything is well mixed.

Frozen butter should be grated, added to flour and grated until crushed.

Beat the egg with sugar, add salt and vanillin. The whipped mass is poured into flour.

Knead the dough. It should turn out elastic, but not stick to your hands.

The resulting dough must be divided into three parts, 2 of them will go to the base, the remaining will be used for decoration.

For baking, it is best to take a mold with a diameter of 22 cm. The bottom of the mold is covered with baking paper. The dough is distributed on the bottom, while low sides are made.

On the basis of strawberry jam. It should be thick.

After the filling is distributed on the base, the sides of the pie need to be bent. A thin layer is rolled from the remaining part. Various ornaments can be cut from it. To do this, you can use various molds.

The cake is baked at temperatures up to 180 degrees, the oven must be preheated in advance. Baking time is about 30 minutes.

After cooking, you need to let the cake cool slightly, then you can cut it into portioned pieces. Sprinkle icing sugar on top of the cake.

Pie with strawberries and chocolate

A very original and delicious cake with strawberries and chocolate. Berries can be used both fresh and frozen.

To prepare the test you will need:

• flour 350 g;
• 100 ml of milk;
• yeast 1.5 tsp;
• 2 eggs;
• 1 yolk;
• 3 tbsp. l sugar;
• 80 g of butter.

For the filling you will need:

• chocolate 50 g;
• 200 g of strawberries;
• 1 tsp powdered sugar;
• 1 tsp vegetable oil.

In the filling you can use any chocolate, both milk and dark.

Stages of cooking:

1. Warm milk is poured into the dishes, sugar is added, eggs and yolk are beaten.
2. The flour must be sifted, then mixed with dry yeast. A mixture of flour is added to milk.
3. Melt butter, pour into a bowl, knead the dough. It should be soft.
4. The dishes are covered with a film and allowed to infuse the test until then, until it doubles in volume.
5. The rising dough is rolled into a layer 7 cm thick.
6. Strawberries need to be cut into pieces, spread on the dough along with pieces of chocolate.
7. The dough is rolled up in the form of a roll, then it is cut into 8 parts and laid out in a greased form. For baking, it is best to use a round shape with a diameter of 23 cm.
8. The form must be covered with a film and allowed to increase the test 2 times.
9. The cake is baked in a preheated to 170 degrees in the oven for about 20 minutes.

After the cake has cooled slightly, it is sprinkled with powdered sugar.

Pie with strawberry jam in a slow cooker

From homemade jam, you can quickly bake pastries not only in the oven, but also in the slow cooker. Pie made in this way is crumbly and aromatic.

Ingredients:

• 250 g of wheat flour;
• 100 g butter;
• 50 g of granulated sugar;
• 1 egg
• jam;
• salt.

Stages of cooking:

1. The butter needs to be softened and mixed with sugar and egg.
2. Flour is gradually poured into the mixture, salt is added. Get shortbread dough. It must be divided into two parts.
3. From one part in the multicooker bowl, the bottom of the cake is laid out and the sides are made.
4. The bottom of the cake is smeared with jam, and the remaining dough must be crumbled on top.
5. You need to cook the pie in baking mode

The finished cake is cooled in a slow cooker with an open lid. Then it can be carefully removed.

Puff pastry pie

For an evening tea party, you can prepare a quick and simple layer cake with strawberry jam. It can be baked from prepared yeast-free puff pastry.

Ingredients:

• 1 tsp powdered sugar;
• strawberry jam;
• yeast-free puff pastry.

Cooking:

1. Thaw the dough first, then roll it out.
2. Jam is laid out on one part to the middle, and small cuts are made on the second.
3. The part on which the cuts are made, you need to press the dough along the edges with a fork.
4. The cake is baked at a temperature of 180 degrees.

You can sprinkle icing sugar on top of the finished dessert.

Cake with strawberry jam and icing

If the hostess has some free time and strawberry jam on the shelf, you can make a pie with strawberry jam with sugar icing. Cooking will take enough time, but the result will exceed expectations.

To prepare, you will need:

• 2 cups of flour;
• 1 egg is small in size;
• 150 g of chilled butter;
• half a glass of brown sugar.

For filling:

• 350 g of strawberry jam;
• 50 g of chilled butter;
• 2/3 cup flour;
• half a glass of sugar;
• almond extract.

For glaze:

• 1 tbsp. l milk;
• half a glass of granulated sugar.

Cooking:

1. From chilled butter, flour and granulated sugar, you need to prepare crumbs, for this you will need to grind all the components.
2. An egg is added to the flour mixture.
3. You should get a soft shortbread dough, elastic in consistency.
4. For baking, it is best to take a shape with a diameter of 23 centimeters. The dough is distributed along the bottom of the form, while you need to make small sides.
5. Jam is evenly distributed along the bottom.
6. Of the ingredients that are intended for the filling, you need to make crumbs, all fraying with each other. An extract is added to the filling.
7. The resulting filling is distributed on the surface of the pie.
8. Bake a pie with strawberry jam in the oven at a temperature of 200 degrees for 35 minutes.
9. Once the cake is ready, you can begin to prepare the glaze.
10. Milk is mixed with powdered sugar and heated over low heat. After about four minutes, you should get a uniform, thick mixture.
11. The cake is poured with the obtained glaze. After which it must be left in the form to cool.

Pie with strawberry jam, prepared according to this recipe will be a real decoration of the table.

Vienna pie with strawberry jam and nuts

Shortbread cakes are always very popular. And almost everyone likes Viennese cookies.

Ingredients:

• 5 glasses of flour;
• 1 cup sugar;
• 4 teaspoons of baking powder;
• 1 teaspoon of baking soda;
• salt;
• confectionery fat or butter - 250 g;
• 4 egg yolks;
• half a glass of sour cream;
• ¼ cup of water;
• 1 tsp vanillin;
• walnuts;
• strawberry jam.

Cooking:

1. Sift the flour, mix with baking powder, salt, granulated sugar and soda.
2. The butter is chopped into small pieces.
3. Beat the yolks with sour cream, water and vanilla. Gradually, the mixture is added to the flour.
4. The resulting dough must be divided into three parts. One part of the dough needs to be rolled out between two sheets of parchment. The resulting layer is transferred to the mold and sprinkled with nuts.
5. The second part is also rolled out. They spread it on nuts and spread it with jam. Sprinkle with the remaining nuts and granulated sugar.
6. The remainder of the dough is rolled out, cut into strips and laid crosswise on a pie.
7. The cake is baked at a temperature of 175 degrees 35 minutes.

Once the cake has cooled, it can be cut into rectangular pieces.

There are many recipes for strawberry jam tarts. Each hostess can choose for herself the most suitable.

If you have such berry jam in your bins, then it’s a sin not to make delicious pastries with him for family tea drinking. Pie with strawberry jam is a wonderful treat that on a cold day will remind you of a sultry summer with its pleasant warm impressions and plenty of fruit.

To bake such airy, refined and fragrant pastries under the power of every housewife, and today you will see this. The process of kneading the dough is simple, and laying the filling will not cause any difficulties at all, so take the necessary products and let's cook.

How to Make Shortcake with Strawberry Jam

Ingredients

•   - 250 ml + -
•   - 200 g + -
•   - 350 g + -
•   - 2 pcs. + -
•   - 200 g + -
• Soda - 1 tsp. + -
• — for extinguishing soda + -

The classic recipe for baking shortcake with strawberry jam

Many people like shortbread: it is easy to cook, it looks beautiful and has a special taste. Someone believes that such a pie is made very difficult and with a lot of culinary nuances, but this is not at all the case.

After all, if you follow the simple steps of our recipes, proven by many hostesses, you will definitely get a great treat for tea.

1. Rub the eggs with sugar until the mass turns white and becomes 2 times more magnificent.
2. Next, we soften our oil, after which we introduce it into a sweet egg mixture and whisk again until a homogeneous consistency is obtained.
3. We extinguish soda with vinegar and also add to the whipped mass.
4. Sift the flour in a bowl with eggs and butter and start gently, but in good conscience, knead a delicious dough on a shortbread cake.
5. From the finished batch we form a large beautiful ball.
6. Divide the kneaded dough into 2 unequal parts: larger and smaller. We wrap the part that is smaller in a regular plastic bag or cling film and put it in the freezer for a while.
7. With a larger test mass, we proceed differently. First, grease our baking dish with butter, then we’ll put a larger part rolled into the seam at the bottom of this form, not forgetting to also build the sides from the dough.
8. For half an hour, place the container with the dough in the refrigerator.
9. After 30 minutes, we take out the chilled dough from the cold, put the sweet filling on it, and finally, on the top of the dessert, three on the grater directly into the form the remaining smaller part of the dough.
10. We preheat the oven to 200 degrees, so that immediately after the formation of the pie, send it to bake. Bake a delicious pie with strawberries should until a beautiful golden crust - about 30-40 minutes.
11. After baking, let it cool slightly, and transfer the berry dessert from the mold to the plate.

This completes the preparation of a simple pie. By this principle, you can make shortcakes with any other fruit or berry filling (whether it is jam, jam or jam): apricot, raspberry, cherry, currant, apple, etc.

Home made strawberry jam yeast tart

Anyone who does not like a long culinary red tape will enjoy our next step-by-step recipe. Using this technology, you will be able to quite easily make delicious open-type pastries, however, we cannot promise that it will be fast.

After all, we are dealing with yeast, and they, as you know, have to “grow” and raise the dough, and this takes time, so that it will not work in a hurry, but it will be possible to create a truly delicious and satisfying baked product for hot cocoa, coffee or tea.

Ingredients

• Fresh pressed yeast - 30 g (or 10 g of dry yeast);
• Thick strawberry jam - for the filling (determine the amount according to your taste preferences);
• Vanilla sugar - 1 sachet;
• Milk - 240 ml;
• Yolk from an egg - 1 pc. (to lubricate the surface of the cake before baking);
• Sugar - 110 g;
• Salt - 1 pinch;
• Wheat flour - 380-420 g (you will determine, focusing on the consistency of your dough);
• Vegetable oil (refined) - 75 ml.

Cooking an open juicy pie with strawberry jam in milk

Knead the yeast dough with your own hands

1. Milk is heated to 40 degrees, pour yeast into it, 1 tbsp. l granulated sugar, after which we put the dough for 15 minutes in a warm place.
2. While the yeast “blooms” in the dough, we will take care of the flour. Sift it through a sieve into a clean, dry bowl, combine with vanilla sugar, the remaining sugar and salt.
3. After 15 minutes of inactivity, pour the yeast mixture into a bowl with flour and begin to knead the dough. Add vegetable oil at the end.
4. We remove the finished dough from the table, placing it in some kind of warm, quiet place in the house, where there is no hint of drafts and vanity. After all, as you know, a good magnificent dough can only come in warmth and absolute silence. “Rest” the test base for the cake should be about 1.5-2 hours.

We make homemade pie with milk and yeast

1. After the "rest" we divide the dough into two parts, one of which should be more (it will serve as the basis of the cake itself), and the other less (we will cover the filling of the dessert with it).
2. We lubricate the bottom of the mold with oil, after which we spread the rolled out (large) part of the dough on it, level it and make neat sides.
3. Spread the filling on top (make sure that it is evenly distributed over the entire bottom of future baking).
4. Next, we make strips (you can dream up and make something more original, for example, patterns or some figures for decoration) from the remaining smaller part of the dough and put them on the strawberry pie filling.
5. For half an hour we leave the baking again so that it is said to distance, after which we top off the top with egg yolk, previously mixed with a pinch of vanillin and a tablespoon of plain water.

Homemade soft pastry cake with strawberries

1. In a preheated oven on the middle shelf, put the cake pie and bake it at 185 degrees for about 35-40 minutes. During this time period, our delicacy is browned, baked and soaked with all the fragrant strawberry juices.
2. At the end of baking, we leave the cake temporarily in the form to cool slightly, then transfer it with a spatula (or any other improvised means) to the plate.

Voila - the dessert is ready. You can try it and deservedly enjoy your labors.

An ideal and always different jam pie: to the hostesses

What dough for strawberry pie to choose

You can make a berry jam pie not only on a yeast or sand basis. It turns out to be no less tasty if you cook it from puff pastry, cottage cheese, pastry, mixed with kefir, yogurt, etc.

This filling is universal, therefore, determine the test yourself. You can buy a ready-made test base, but we advise you to knead it with your own hands: it will definitely be better for the taste.

What is better to bake a pie with strawberry filling

The baking method can also be chosen at your discretion. Classic baking involves the use of an oven, but this is not the only good option. You can also bake a pie in a slow cooker and a frying pan.

There is no special difference between these methods and those that we described in the recipes above: kneading, settling the dough, forming a cake - all this repeats each other. Only the time and cooking mode can differ.

1. In a slow cooker, you need to bake dessert on the Baking program for 1 hour (but, depending on the power of the multi, the time may vary slightly).
2. It turns out much faster in the pan (this is the very quick recipe for strawberry pie, which many housewives often look for).
     First, on a high fire, you need to cook baking, and then reduce the flame intensity to medium and under such conditions prepare the dessert for another 10-15 minutes.

How quickly it is baked - will also depend on the thickness of the cake, and on the material from which the pan is made.

As you can see, strawberry jam pie can be very interesting and extraordinary. His presence at the family tea party will delight everyone who touches this dessert.

This delicacy can be served not only on a regular weekday, but also on a holiday, when people dear to the heart will gather at the table.

Pamper yourself with summer pastries, despite the fact that outside the window there are blizzards and cold. After all, if you have at least one jar of strawberry jam, then you are a good housewife, and your family is lucky who can taste summer all year round.

Have a nice tea party!

“Happiness is not in pies,” the Kid said sadly to his friend Carlson in the famous children's tale. Probably, he did not try the fragrant pie with strawberry jam, which has a delicate and refined taste. This wonderful delicacy can be prepared all year round, and it will always cause pleasant feelings. In winter, pastries will remind you of the gentle sun, birdsong and lush flowering gardens. And in the summer - it will serve as berry refreshment in sultry evenings.

Perhaps someone will think about how best to make strawberry pie, so that it turns out to be airy, delicate and with a fragrant smell. After all, there are many different options and each of them has its own zest. In fact, the way to create goodies is quite simple and even young beginner culinary experts can do. It is only necessary to adhere to the recommendations of specialists and a pie with strawberry jam will become a favorite treat for the whole family. Let's try to understand the secrets of cooking this baking with the example of several popular recipes.

For strawberry jam pie, only thick jam is suitable. Otherwise, it just spills out and, of course, spoils the pastries.

Berry enjoyment under the sandy "bedspread"

For many years, shortbread dough has a special place in cooking. It is used for baking various types of biscuits with filling. From it you can also make a delicious pie with strawberry jam for a family tea party. To do this, collect the necessary ingredients that make up the product:

• chicken eggs (2-3 pieces);
• butter (not less than 200 g);
• granulated sugar (one standard glass);
• wheat flour (about 1.5 cups);
• soda (teaspoon);
• vinegar;
• salt on the tip of a knife;
• strawberry jam (approximately 250 g);
• vegetable oil to lubricate the mold.

The amount of ingredients can be changed depending on the serving size.

Step-by-step instruction

The process of making strawberry pie includes several simple operations that even young cooks will do.

Chicken eggs are driven into a wide container. Sugar is added. First stirred with a fork, and then with a whisk or mixer. The mass should turn out white, and the volume should double.

The required amount of butter is put in a warm place so that it becomes a soft consistency. After that, it is introduced into the egg mass and whipped again with a whisk to obtain a homogeneous structure.

In a tablespoon, they collect soda and pour it with vinegar. The resulting product is neatly combined with the egg mixture.

Wheat flour is sieved through a sieve to separate invisible debris and nourish it with oxygen. Then knead the dough with a soft consistency, adding flour in small portions.

Intensively working with your hands, they form a beautiful flour bowl. The highlight of this simple strawberry pie recipe is the separation of the dough into two different parts. One of them is smaller than the other. It is wrapped in cling film and placed in a freezer.

A suitable baking tray is greased with vegetable oil. Most of the dough is rolled into a sheet, according to the shape of a baking sheet (round or square). After that, carefully lay out, making the sides so that the jam does not leak out. The test form is placed in the refrigerator for half an hour.

When time runs out, lay out on the workpiece. Do this carefully to maintain the baking shape.

A small piece of dough is taken out of the freezer and rubbed on top of the jam with a thick layer. The oven is heated to a temperature of 200 ° C, after which a pie is placed in it. Bake for at least 40 minutes, constantly observing the process. With the formation of a golden crust, the dish is taken out. They serve the cake as a sweet treat for a family or friendly tea party.

For flour chips, it is advisable to use a grater with a large base and a wide field.

Summer Strawberry Pie Video Recipe

Culinary thought’s flight - unusual filling in a pie with strawberry jam

It is obvious that cooking baking involves great opportunities for creativity. Therefore, you do not need to be afraid to fantasize and put your ideas into practice. Consider the original recipe with a photo of a pie with strawberry jam and cottage cheese, which is easy to prepare in the home kitchen.

List of required components:

• one pack of margarine;
• chicken (not less than five pieces);
• granulated sugar (eight tablespoons);
• premium wheat flour;
• vanilla sugar;
• baking powder or soda extinguished with vinegar;
• non-acidic cottage cheese (approximately 250 g);
• salt for contrasting taste;
• strawberry jam or jam of a thick consistency;
• vegetable oil.

According to this recipe with a photo of a strawberry pie, you need to perform simple steps:

1. Margarine is placed in an enameled bowl, and then placed in a water bath. When it melts, add granulated sugar. Stir and let cool. Then chicken eggs (2 pieces) and vanilla powder are sent to margarine.
   
2. Wheat flour is sieved and mixed with baking powder. Add to the prepared liquid and knead the elastic dough, which is divided into three identical parts. Two of them are placed in the freezer for 30 minutes.
   
   
3. In accordance with the recipe, the oven is heated for this strawberry pie to a maximum temperature of 200 degrees. A baking sheet or a suitable form is greased with vegetable oil and a filling is prepared.
   
4. Curd spread in a bowl with chicken eggs (3 pieces). Sugar is added and whipped with a blender.
   
5. The dough, which is not cooled, is rolled into a layer and laid out on a greased baking sheet. Then it is abundantly greased with strawberry jam.
   
   
6. The grouse is the time to recall the frozen parts of the dough. One of them is rubbed on jam with an even layer using a coarse grater. And then the curd is poured onto the dough, gently spreading it over the entire area of \u200b\u200bthe workpiece.
     Cover the filling with chips from a second piece of chilled product.
   
7. The prepared dessert is placed in the oven. Bake for at least 25 minutes, continuously observing their own creation for tea drinking.

Serve a pie with strawberry jam to your favorite drink at the final stage of a family meal.

Easy way to your goal

Sometimes after a hard day's work, you want to treat yourself to delicious pastries, but you just don’t have enough strength to cook it. The idea that you need to bother with the test causes slight stress and anxiety. Therefore, you have to abandon the dream of a delicious dessert.

But there is a unique way of baking, which does not take much effort. Enterprising housewives make a pie with strawberry jam in a slow cooker in a short time and without much effort. For the dish, they take a simple set of products that are likely to be in any home kitchen:

• wheat flour (premium);
• kefir (fat content 1%);
• sugar;
• chicken eggs;
• strawberry jam (thick consistency);
• soda;
• butter.

The method of making strawberry pie in a slow cooker consists of simple operations.

First of all, jam is poured into a container. Then put baking soda in it. Stir and leave for 5 minutes, so that it is extinguished.

Eggs and granulated sugar are ground with a whisk until a homogeneous mass is obtained. After that, they are poured into kefir and mixed well.

The resulting liquid is combined with jam. Then wheat flour is sieved and added in parts to the prepared mixture. The finished dough is poured into a bowl greased with butter. Leave for several minutes to completely dissolve the flour in the liquid.

On the slow cooker, select the option “Baking”. Set the time - 50 minutes. After that, the cup is placed in the device and the process is started. At this time, the hostess can relax and, closing her eyes, dream about a delicious strawberry cake.

After a signal of completion of baking, the product is left in the crock-pot more often, so that it cools down a little, and then served with tea or your favorite coffee.