Fresh   wash the mushrooms, dry and cut. Fry a full pan of mushrooms (half a kilo) over medium heat without a lid, stirring occasionally. Fry 1 layer of champignons for 2 minutes.
Frozen   fry mushrooms.
Canned   saute mushrooms, previously rinsing with vinegar.

How to fry champignons

1. Wash the champignons (half a kilo) in a colander, let the water drain.
  2. Put a frying pan over medium heat, pour oil.
  3. Cut the mushrooms in half and each half into thin plates; put in a pan.
  4. Add salt, fry the mushrooms for 5 minutes with constant stirring.
  5. Salt the mushrooms, reduce heat and fry for another 5 minutes with regular stirring.
  6. If necessary, add fried onions, garlic, herbs 1 minute before frying.

If there are few champignons, less need to be fried: 1 layer of plates - 2 minutes over high heat.

Frying frozen champignons

Frozen champignons, without defrosting, put on a hot frying pan, drizzled with oil, and fry for 10 minutes, stirring occasionally while frying. Before frying, salt to taste.

How to fry frozen champignons with onions
  For a pound of champignons, you should take one middle head of onion. Peel and finely chop the onion, fry the onion in a pan, then add the mushrooms and fry them for 10-15 minutes, depending on whether they are frozen or fresh.

How to fry frozen champignons with potatoes
  Heat the pan, pour a couple of tablespoons of oil, put the frozen champignons and fry them for 10 minutes. While the frozen champignons are fried, peel and cut potatoes into thin slices. Add potatoes to the roasting champignons, fry with stirring for 20 minutes.

For frying, use large mushrooms: a small amount of large mushrooms to wash and cut faster than a large number of small ones. Ideal mushrooms that do not need to be cleaned are white on all sides, including the cut legs.

Mushrooms should be washed before frying, as their growth sites may contain chemicals.

Mushrooms must be washed before frying. If the champignons darkened during storage, it is recommended to cut dark places from the mushrooms.

Fry with onion and sour cream

What you need for fried champignons
  Champignons - a pound
  Onions - 1 head
  Sour cream - 2 tablespoons
  Vegetable oil - 2 tablespoons
  Salt and pepper - to taste

How to fry mushrooms with onions and sour cream
  1. Wash and dry the mushrooms a little.
  2. Cut the champignons in half, each half with half a centimeter wafers.
  3. Heat a skillet, pour oil, put mushrooms.
  4. Fry the mushrooms for 10 minutes, stirring, until the water evaporates completely.
  5. Peel and dice the onion, add to the mushrooms, fry for 5 minutes.
  6. Add salt and pepper.
  7. Dilute sour cream in half a glass of boiling water, add to the mushrooms.
  8. Stew mushrooms with onions and sour cream for another 5 minutes over medium heat without a lid.

Optionally:   you can add a little flour to the mushrooms at the frying stage (1 tablespoon for this amount of champignons), sugar (1 teaspoon), parsley (3 tablespoons chopped greens); sour cream when frying champignons can be replaced with mayonnaise; onions can be replaced with green onions.

If the mushrooms are small, they can be fried whole. The recipe for this does not change at all.

Cream stew

Products
  Fresh champignons - a pound
  Cream 20% - half a glass
  Butter - cube side 3 centimeters
  Lemon - Half
  Salt and pepper - to taste

How to stew mushrooms in cream
  Wash the mushrooms, dry, finely chop.
  Heat the pan, put and melt the butter. Put the mushrooms, fry for 5 minutes. Salt, pepper. Pour cream and simmer under the lid until cooked. At the end of cooking, pour lemon juice.

First I want to tell you about the benefits of these mushrooms. This is a low calorie product. Fresh mushrooms have just 27 calories. Fried contain a little more - 47 calories per 100g.

This product belongs to vegetable proteins. Since 100 g contains 4.3 g of protein and only 1 g of carbohydrates and fats. The low calorie content of the product is due to its content of up to 92% water. Therefore, everyone who sits on a carbohydrate-free diet can safely cook them

While the potatoes are fried, you can prepare the mushrooms. Cut into small slices. Look at the potatoes, the sizes should be about the same. We also need onions. Chop it in half rings, then put it together with the mushrooms in another pan. Fry foods for about 15 minutes.

Look at the bow as soon as the golden color appears - the mixture is ready. Mushrooms with onions must be added to the finished potatoes. We mix everything, set the fire to a minimum and season with cream or mayonnaise. I usually take about 200 ml of cream. A mayonnaise is put to taste, usually about 100 g. Fry with mayonnaise, or with cream, leave to simmer for another 5 minutes.

Frozen champignons can also be fried with potatoes. Here the roasting order will already be different. Preheat the pan, pour a couple of spoons of vegetable oil into it. Lay out the mushrooms and fry them for 10-15 minutes. While they are fried, peel the potatoes, cut them into strips. Add to the mushrooms, fry until the potatoes are fully cooked. Do not forget to constantly stir the products. As a rule, after 20-30 minutes the dish is ready.

For clarity, here's another good video:

How to fry mushrooms with onions in a pan

Mushroom grill with onions perfectly complements meat dishes and warm salads. As well as a variety of side dishes. It can be an independent dish. The recipe is pretty simple. For him we need:

• champignons - 500-700 gr.;
• 1-2 bulbs;
• salt;
• black pepper, other spices to taste;
• refined oil;

Products must be washed and dried before cooking. Cut the mushrooms as you like - they can be large or small slices. Onions should be cut in half rings. Warm the pan, pour refined oil on it. Champignons are laid out first. They need to be fried for 5-7 minutes, until a golden crust appears.

Then the fire decreases, the onion is laid out. Stir frying constantly. After a few minutes, the onion will acquire a pleasant golden hue. A couple of minutes before cooking, you need to pepper and salt the dish. At the end, you can add sour cream or cream. Put out another 5 minutes.

If the champignons were frozen, take the middle head of onion half a kilo of the product. It is fried in a pan until it becomes golden. Then add mushrooms and fry for another 15 minutes until fully cooked.

You can give the dish a delicate creamy taste with butter or cream. Also, cream cheese will give a special piquancy to the dish. You need to add these ingredients in the last couple of minutes of cooking. Try it, it turns out a very delicate taste.

How to cook mushrooms with sour cream in a pan

Mushrooms with onions in sour cream is a simple, but very hearty and healthy dish. Keep in mind that the dish will have a richer mushroom taste if the pieces are larger. If the mushrooms are small in size, you can not cut them, but fry them whole.

We will need 400-500 gr. mushrooms and 1 onion. A few spoons of sour cream, a couple of spoons of vegetable oil. Salt and spices to your taste.

So, wash and dry the product. Cut as we like, I cut mushrooms into 4 parts. Heat the pan, pour the vegetable oil and spread our slices. Fry them for at least 10 minutes. The reference point is the liquid, it should evaporate all. We cut onions not in half rings, but in cubes. Add to the frying. Pour sour cream or mayonnaise there. Reduce the heat and leave to simmer our mixture for 10-15 minutes without a lid.

In the process of frying, 1 tablespoon can be added to the mushrooms. flour. Then, if you cook them with cream, the sauce will be thicker. You can add greens - 3 tbsp. chopped parsley or 1-2 tbsp. dill. To decorate the finished dish, you can use cilantro.

At the end of cooking, you can squeeze a clove of garlic. If you want to cook julienne, then put the finished dish in pots. And bake literally 15 minutes in the oven. Serve it with table white wine.

On a note:    Some housewives add whipped yolk to the finished mixture. This is done in order to get rid of the sour taste of sour cream. The dish will be even tastier if, at the end, add grated cheese to it. And leave in the pan until it melts.

When you smell fried mushrooms, I remember how my dad and I went mushrooms. You walk through the woods, inhale the pine aroma of trees, lush grass, moss. This is awesomely great.

How do you cook mushrooms? Perhaps you have some interesting recipes. Let's share the secrets of making champignons. Do not forget about the updates. Bring friends and share links. Always glad

Mushrooms are one of the most beloved products in many cuisines of the world due to their incomparable aroma and incomparable taste. These gifts of the forest can be prepared by absolutely any means, but today we will discuss the topic of how to properly fry champignons in a pan and how long it takes. Only strictly observing the cooking technology, we can cook frozen, canned and fresh mushrooms so that they are beyond praise.

How much to fry mushrooms in a pan

There is a lover for each dish. The same rule applies to fried mushrooms, or rather to the level of their fried. Someone likes juicy, slightly gilded slices, and someone likes the legs and hats fried to a crunch with a dark brown crust. It is from personal taste preferences that the time for preparing mushrooms in a pan depends.

In addition, how much time is required for frying the mushrooms also depends on the degree of their cutting. So whole fresh medium-sized mushrooms in a pan will be ready in 15 minutes. When fresh mushrooms, chopped with thin plates, can be cooked in just 5-10 minutes.

• Fresh champignons are not recommended to be washed before frying. And in case of contamination, it is better to wipe the hats and legs with a damp cloth.
• Mushrooms should be fried at medium temperature, without covering the pan with a lid.

Boiled mushrooms can be cooked faster. It will take no more than 7 minutes to cook them.

We can also fry canned champignons from cans. On average, more than 5 minutes are required to fry such mushrooms. But it is worth considering that before heat treatment, the pickled product should be washed with vinegar.

No matter how much theoretical instructions we reread, learning to properly fry mushrooms in a pan with potatoes is possible only in practice. That is why we offer you this step-by-step recipe on how to cook a classic autumn treat at home with your own hands.

A minimum of time and components, and after 20 minutes you will have a hearty and delicious dish on the table.

How to fry canned champignons

Ingredients

•   - 1 can + -
•   - 2 heads + -
•   - 8 tubers + -
•   - taste + -
•   - 2 tsp + -
•   - 100 ml + -

How to cook canned mushrooms with potatoes

1. First of all, we must prepare all the components. Peel and chop the onion and potato: onion - in rings, and potato - in bars. Mushrooms are drained through a colander and left to drain for 10 minutes.
2. Meanwhile, on hot oil, fry the onion rings for 5 minutes until the first signs of a blush, and then pour the mushrooms into the container. Fry it all together for 10 minutes.
3. Next, pour the potatoes into the pan, mix everything thoroughly and fry, without covering, until the potatoes are ready, for about 15-20 minutes.

A couple of minutes before the end of cooking, sprinkle the aromatic dish with salt to taste and dried dill.

How and how much to fry frozen champignons

Someone might think that when frying, mushrooms after cryo storage a priori turn out to be tasteless and texture more like a rag. Not at all. With the right approach, even frozen champignons can be fried in a pan so delicious that they will not be inferior to fresh ones.

• The first thing to learn: before frying, you do not need to defrost the mushrooms! Mushrooms should be laid out in a frying pan in a frozen form directly in a well-heated oil.
• Such mushrooms should be cooked in an open container at medium temperature with constant stirring until the released liquid boils away - about 10 minutes.
• After the water has evaporated, you can add a little more vegetable oil to the pan and then fry the mushrooms until they are rosy for about 5 minutes.
• Salt, pepper and anise with any other spices mushrooms should be at the very end of their preparation.

And if you plan to fry champignons with onions in a pan, then add the teary vegetable, chopped with rings, half rings or cubes, as soon as the mushrooms begin to acquire a brownish crust.

After adding the onion, it is not necessary to fry all the components together for a long time, literally 5-10 minutes, until the onion becomes golden and soft.

How to fry fresh champignons with sour cream

Mushrooms in sour cream is a traditional Slavic universal dish that can be served as a hot or cold snack, as a side dish, as an independent dish, and also as a filling for tartlets, pancakes, pita bread, pies, zraz.

You can make this simple and very tasty dish at home in a matter of minutes.

Ingredients

• Fresh champignons - ½ kg;
• Onions - 2 heads;
• Garlic cloves - 2 pcs.;
• Sour cream 10% - 200 g;
• Salt - ½ - 1 tsp;
• Pounded black pepper - ½ tsp;
• Refined sunflower oil - 80 ml;
• Dried Dill - 2 tbsp

How to fry champignon mushrooms in a pan

1. Before cooking, the mushrooms should be thoroughly wiped with a damp cloth or rinsed quickly, and then folded onto a towel to dry.
2. Next, cut the caps into thin slices or slices, as you like. Also, do not forget to pre-chop a quarter with onion rings.
3. We turn on the burner at medium temperature and put the pan with oil poured into it for heating. After a couple of minutes, when smoke begins to come out of the oil, we send onions to the container and cook it until light goldenness is 3-4 minutes.
4. Then pour the mushrooms into the pan and, with constant stirring, fry them for 7-10 minutes until golden brown.
5. And only when the mushrooms are almost ready, we can salt and pepper them to taste, and then pour in the liquid sour cream and reduce the heat. Under the lid on the fire a little less than average cook the dish for another 10 minutes.
6. And 1 minute before turning off, pour 2 tbsp. dried dill and 2 cloves of garlic, crushed into gruel.

You can serve mushrooms with sour cream with any side dish, whether it is mashed potatoes, buckwheat, rice, vegetables or pasta. It is best to decorate such a treat with a sprig of curly parsley or basil leaves.

The hostess should always have in mind a simple, quick, satisfying and very tasty dish. Our tips on how to fry champignons in a pan meet all the requirements of a “healthy” recipe, so be sure to take these aromatic treats to your service.

Champignons more often than other mushrooms are found on our table. Firstly, this circumstance is due to their taste, and secondly, the undoubted benefit of mushrooms, because they include minerals and amino acids.

And also vitamins, thirdly, universality, because they can be used as an independent dish, and you can cook soups and all kinds of snacks on their basis, make filling for baked products, add to salads and so on, and fourthly, this type of mushrooms - the most common on the shelves of our stores.

Mushrooms can be boiled, pickled, there are even recipes with raw champignons, but the brightest taste and aroma, of course, are fried mushrooms. Let's take a closer look at how to do it right. However, before you prepare the mushrooms, you need to choose them correctly.

Rules for choosing champignons before buying

1. Carefully consider the mushrooms - fresh champignon has a white, or a weak brownish color, if there are inclusions, then, therefore, the mushrooms lie for a rather long time;
2. Look under the hat - the connecting film there must be intact, if it is not - the mushroom is old;
3. Feel the champignons. Fresh have elasticity and have a velvety hat;
4. Do not hesitate to smell mushrooms - spoiled champignons have a ripe smell, mushroom aroma is inherent only in fresh goods.

How to clean mushrooms

Champignons are bought, and you have already decided how to cook them. But before cooking, they need to be cleaned. First of all, each mushroom must be wiped with a damp cloth or sponge - this is done in order to remove all debris that could cling to the mushrooms.

Next, you need to use a sharp knife to clean the cut on the mushroom leg. If champignons have sagging spots - cut them off. After this, the mushrooms are washed with a cool water stream for several seconds.

Do not overdo the mushrooms so that they do not absorb water, this will adversely affect their taste.

How much time and how to fry fresh mushrooms in a pan

The aroma emanating from fried mushrooms is beautiful and has the ability to arouse the desire for food. What will be required to prepare this delicious dish?

Yes, the list of ingredients is small, but the result should be great. But, do not forget one caveat.

If you use purchased champignons or frozen, you can safely send them to the pan, but if you come across wild mushrooms, then before frying, you need to boil them, about ten to fifteen minutes. This is done to get rid of the microbes and bacteria that are inevitably present on such fungi.

The store product is simply enough to rinse and dry with a napkin - the preparation is finished. Separate the mushroom legs and hats. Cut all parts in the form of plates. Pour oil into a preheated pan and start spreading the mushrooms.

There is one caveat in this process: it is known that during the frying process, liquid is released from them so that there is not too much of it and the mushrooms are fried rather than stewed - put them in small portions. The most important question in this matter is how long does it take to fry mushrooms? The whole process takes from seven to ten minutes of time.

But do not forget to constantly mix the mushrooms in a pan. Salt is added about two or three minutes before frying. Then you can serve a fragrant dish on the table.

Mushrooms fried with onions

Mushrooms cooked by frying are very tasty, but onions in addition gives their taste an additional shade. What do we need:

• Medium or large champignons;
• From three heads (per serving) of onion;
• Salt and sugar (it will take a quarter teaspoon);
• Vegetable and butter.

Pre-processed mushrooms cut into strips.

Onions are cut in large pieces.

Cook a couple of pans, pour oil on one and fry the onions until it becomes a golden hue.

Put mushrooms in another pan without adding oil, fry with constant stirring, until all the moisture has evaporated.

Then add onion, salt and add sugar, mix everything. Put a little butter or sour cream in the mixture and cook until the mushrooms have a golden hue. Wait a little longer, mix, close the lid and turn off the heat.

The dish is ready. Great with potatoes and meat.

How to fry potatoes with champignons

This hearty dish with a wonderful smell will delight your family and guests. Although this food is not useful for the figure, it is sometimes worth treating yourself, because a one-time consumption without frills will not harm your harmony. All you need is:

• Champignons - from half a kilogram to eight hundred grams;
• Onion - a pair of large onions;
• Potatoes - with a dozen pieces;
• Sunflower oil;
• Salt;
• Parsley and dill.

In one pan without adding vegetable oil, fry the mushrooms until the juice evaporates and brown, in another pan, fry the onion with butter until it becomes golden.

Then mix champignon and onion in a separate container. In a pan in which mushrooms were cooked, add oil and put potatoes. When the potatoes become almost completely ready - add onion-mushroom mixture and salt to it.

Close the pan with a lid and fry the potatoes until cooked. In this case, the dish must be stirred occasionally. At the end of cooking, add fresh herbs to the dish.

Pan-fried champignons with sour cream

Tasteful combination of fragrant fried mushrooms and tender sour cream is a classic of cooking. And the aroma that will spread throughout the kitchen will be simply incomparable. For this great dish you need:

• Champignons - 500-600 grams;
• 20% sour cream;
• Salt to taste;
• Sunflower oil.

Cut the mushrooms, pour oil into the pan, just a little, pour the mushrooms into it, salt them and fry until the mushrooms are brown, stirring them regularly. After the mushrooms are cooked, put the sour cream in a pan to them, salt a little, mix well and cover.

Leave the dish to cook for about seven minutes, approximately. Then the dish is ready to serve. Potato puree is very well combined with it.

1. For cooking mushrooms, especially in sour cream, it is best to take small mushrooms that do not have to be cut before cooking. Larger ones are good to just cut in half and send for frying;
2. On their frying, on average, it takes up to seven minutes, sometimes five is enough. Do not overcook them longer. Unless, of course, cooked champignons are fresh. If you took them in the freeze, then you need to fry such a little more than twenty minutes;
3. Typically, fried mushrooms do not need seasonings, but if you still want to add them, you should do this at the very end of cooking.

Now you know how to fry champignons and not only them alone, but also with the addition of onions, sour cream or potatoes. You have learned the time during which the mushrooms are fried - it is small, which makes this product convenient for quick cooking.

You also now have a concept of how to choose the right product. Try to cook it according to one of the recipes and enjoy the wonderful taste and aroma.

Many young hostesses do not undertake to fry mushrooms in a pan. Some people think that it is difficult to cook a dish, while others are sure that this is a very lengthy process.

However, frying champignons using our step-by-step instructions with a photo will not be difficult.

Be careful, these mushrooms decrease in volume after frying by 2 times.

Taste Info Second: mushrooms

Ingredients for 2 servings:

• Champignons - 500-600 g;
• Onions - 1 pc.;
• Vegetable oil - 50 g;
• Salt pepper;
• Natural seasoning for mushrooms - to taste.

Cooking time: 35 minutes Difficulty: Easy

How to cook fried mushrooms with onions in a pan

If you bought mushrooms in a supermarket, you need to use a sharp knife to peel the flesh under the hat and peel off any dirt and black dots. Then put in a colander and rinse very quickly (no more than 1 second) under running water, and then let it drain well.

Now chop the mushrooms. Fried champignons will be tastier if mushrooms are cut larger. I usually cut in half and then, in half, each half, if the mushrooms are medium-sized (hat 2 to 3 cm in diameter). Small specimens, up to 2 cm, can not be cut at all, and large ones need to be cut as follows: first we cut the leg, then we cut the hat in half and divide each half into 3 parts. I don’t advise cutting mushrooms with plates, the mushroom flavor will go out of them greatly. It is important that all the pieces are approximately equal in size - this will help to quickly and efficiently prepare the food.

When the mushrooms are prepared, let's take onions. We’ll cut it not too finely, it’s best in half the rings or 1/4. We heat the pan with vegetable oil, and the fire should be medium, pass the cooked onion in it until golden. We do not need it to be completely ready, it is enough that light brown stripes just begin to appear on it. It takes no more than 2 minutes.

Now spread the mushrooms. They have salt, seasoning for mushroom dishes. Mix thoroughly and fry over medium heat. Stir every 3 minutes.

In the process of frying, quite a lot of liquid will be released. You do not need to cover the pan, because we want the liquid to evaporate.

Fry until all the moisture has gone, usually no more than 10 minutes. Then it takes a few more minutes (2-3) to fry the mushrooms to a rosy state. At the end of cooking, if desired, you can add chopped a couple of cloves of garlic. After squeezing it through a press, mix the mushrooms well.

Here is such a simple and quick recipe for fried mushrooms with onions. It remains to figure out with which side dish you will serve this dish.

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Fried mushrooms with sour cream

Fried champignons with onions and sour cream turn out to be very tasty, since when frying with sour cream, the mushrooms will get a milder delicate taste. You can add more hot spices to this dish - this will make it rich and not cloying. When using sour cream, the number of calories increases.

Ingredients:

Cooking method:

1. First prepare the mushrooms, chop, peel and chop the onions.
2. Put the onions in a pan with hot oil and fry until golden streaks appear over medium heat.
3. Now put the mushrooms in the pan (do not turn down the fire), but stir the food every couple of minutes.
4. After 5-7 minutes of frying, you need to put 3-4 tablespoons of thick sour cream, salt and spices in a pan to the mushrooms. Then the fire is reduced to a minimum and close the pan with a lid.
5. Stew so for another 5 minutes, and then take off. Sour cream will make the taste of mushrooms softer and softer.

Oven-fried mushrooms

It will not be quite fried mushrooms, they will be a little stewed in the oven. However, thanks to this, your dish will get a bright mushroom aroma and rich taste. Instead, sour cream, you can put a couple of spoons of tomato paste here. Dish get the appropriate aftertaste.

Ingredients:

Cooking method:

1. Prepare and chop onions and mushrooms. Put the onions in a hot pan and sauté until golden brown. Then add mushrooms and hold for 2-3 minutes over medium heat, put spices and cream or tomato paste (you need to add 1 tablespoon of water with it).
2. If you put fried mushrooms with sour cream in the oven for 10 minutes, you will get a very aromatic, tasteful dish.
3. It is not necessary to shift the mushrooms, just remove the pan from the stove (5 minutes after the start of the mushroom frying) and put it in the oven.
4. Remove from the oven carefully. In order not to burn yourself.

Champignons with sour cream in a slow cooker

You can fry mushrooms in a slow cooker. Then your minimum participation will be required. And the mushrooms will still be tasty and aromatic.

Ingredients:

• Champignons - 500-600 g;
• Onion - 1 pc.;
• Salt, pepper bay leaf - to taste;
• Vegetable oil - 40 g;
• Sour cream - 90 g.

Cooking method:

1. Peel and chop the mushrooms, chop the onions.
2. Fold the onion rings in a multi-pan and add the vegetable oil. First, select the “frying” mode and fry the onions.
3. Now add mushrooms, spices, sour cream to the onion in the multi-pan (here it is better to take liquid sour cream) and close the lid.
4. Then turn on the quenching mode and set the time to 15 minutes. When the signal sounds, your mushrooms are ready.