Cheese soup with cheese friendship recipe. How to make a simple cheese cream soup

26.07.2019 Snacks

Tender first courses occupy a leading position among similar recipes. For this reason, more and more housewives want to know how to cook a delicious cheese soup. It is cooked from processed cheese, and we will help you with this. Let's start!

Cream Cheese Soup: Classic

potatoes - 3 pcs.
onion - 1 pc.
butter - 60-70 gr.
cheese (in briquettes) - 140-160 gr.
carrot - 1 pc.

Since it is easiest to cook cheese soup with processed cheese in briquettes, we recommend that you buy Druzhba, Hohland products or choose similar ones.

1. First peel the potatoes and chop them into a cube. Then chop the onion, wipe the carrots with a grater. Heat the butter in a pan, send chopped onion to it, then carrot. Make a roast.

2. Now mix the sliced \u200b\u200bcheese with hot filtered water, the cheese should melt. So you prevent clumping of the product right in the soup.

3. Boil water in a pan, place a fry in it with potatoes, cook over medium heat until the potatoes are cooked. After about 8 minutes, it will be ready, enter the cheese mass and stir until the soup is uniform.

Cream Cheese Soup with Chicken

butter - 60-70 gr.
potatoes - 6 pcs.
chicken fillet / brisket - 500-550 gr.
processed cheese (briquettes) - 0.2 kg.
parsley - 20 gr.
onions - 2 pcs.
green onions - 4 arrows
carrot - 1 pc.
laurel leaf - 3 pcs.
filtered water - 2.4 liters.

Since you can cook cheese soup with pieces of chicken and a green onion, it is worth considering a recipe from processed cheese. You can easily translate it into reality!

1. Wash the chicken, chop into a cube and fry for 5 minutes in butter until crusted. Pour water into the pan, boil, send the chicken to cook.

2. Add the whole but peeled onion, laurel leaves to the broth. Track a third of the hour, simmer the dish at medium power. During this period, you need to cook a fry of grated carrots and a second chopped onion.

3. Remove the onion and bay leaves from the broth. Send the diced potatoes to the cooking, sprinkle with salt and pepper. After 5 minutes of languishing, enter the frying.

4. Now finely crush the cheese, pour it into the broth and immediately begin to stir intensively until the product is dissolved. Season the cheese soup with cream cheese and chicken with your favorite spices, boil for another 10 minutes.

5. After this period, turn off the stove, sprinkle with a green onion and parsley, serve. Here is a delicious creamy dish you got!

Cheese Puree Soup

cheese (in briquettes) - 200-250 gr.
hard cheese - 130 gr.
potatoes - 5 pcs.
onions - 1 pc.
butter - 60 gr.
water - 1-1.2 liters.
carrot - 1 pc.

Not everyone knows how to make mashed cheese soup, in fact it can be made from processed cheese in combination with hard cheese. Follow the step by step instructions.

1. Boil water in a volume according to the recipe. Boil chopped potatoes in it until fully cooked.

2. From carrots with onions, fry in butter. Mix with boiled potatoes (pre-extract from the broth), grind the ingredients with a blender until smooth.

3. Pour it back into the pan, pass 2 types of cheese through a coarse grater and pour into the broth. Start mixing immediately so that there are no lumps.

4. When the soup is browning again, season it with ground pepper and other spices to your taste. After the cheeses are completely dissolved, simmer the broth for another 10 minutes and turn it off.

5. As you can see, it is quite easy to prepare cheese soup puree; all households will like its recipe with melted cheese. Let the soup stand for a third of the hour before serving.

Cream Cheese Soup with Mushrooms

processed cheese - 0.4 kg.
chicken breast - 0.2 kg.
mushrooms (optional) - 0.35 kg.
onion - 1 pc.
potatoes - 0.75 kg.
greens - 20 gr.
carrot - 1 pc.

We will tell you how to cook a delicious cheese soup with mushrooms and chicken from processed cheese.

1. First you need to rinse the fillet and chop into a cube, then boil. The first broth merges, the languor continues on the second (it is cleaner).

2. While the meat is cooked, chop the diced potatoes. Make the onions and carrots, then add the chopped mushrooms to it and simmer under the lid until cooked.

3. Pour the potatoes to the finished chicken, after 10 minutes add the mushroom roast. Hold the cheeses in the freezer for 7-10 minutes, then grate and pour into the broth.

4. Immediately start stirring the soup intensively. Cheese from processed cheese, it is poorly soluble. A dish with mushrooms should turn out without lumps. Salt, pepper. Before serving, decorate with greenfinch.

Cream Cheese Soup with Sausage

potatoes - 4 pcs.
processed cheese (briquettes) - 3 pcs.
smoked sausage - 180 gr.
carrot - 1 pc.
onion - 1 pc.
garlic cloves - 3 pcs.
dill - 15 gr.
butter - 60 gr.

1. Before you make cheese soup, you need to chop the potatoes and boil in unsalted water for 20 minutes. It is not necessary to salt water, because the dish is made from melted, slightly salted cheese.

2. Chop the sausage with cubes or randomly, fry in butter. When the sausage has a crust, add chopped onions, grated carrots and chopped garlic. Bring vegetables to readiness.

3. Enter the sausage frying in the broth. Put the cheese in the freezer for 7 minutes, then grate and pour the chips into the pan. Stir immediately to melt the cheese. Tomite another 10 minutes.

4. Taste, salt and sprinkle with black pepper if necessary. Cheese soup made of processed cheese with sausage is ready! Chop the dill, decorate it with the finished dish before serving.

Soup from processed cheese "Friendship"

potatoes - 0.4 kg.
water - 1.8 l.
chicken breast - 450 gr.
carrots - 1 pc.
druzhba cheese - 200 gr.
onion - 1 pc.

To prepare a truly delicious cheese soup, you should rely on the recipe presented. With melted cheese, friendship, the dish acquires quite interesting taste notes.

1. Rinse the meat and chop into small pieces of arbitrary shape. Put the breast in a pot of water. Since you can cook cheese soup without much effort, we follow the instructions.

2. That the broth was rich, and the dish of processed cheese turned out to be tasty, the meat should be poured with cold water. As a result, the soup will reveal all the taste.

3. Add favorite spices to the broth. Next, you need to send chopped potatoes to the pan. Heat a skillet with a little vegetable oil.

4. Chop the onions. After a couple of minutes, add the carrots grated on a coarse grater. Stir the vegetables and pass until transparent.

5. If the potatoes are boiled, you can introduce the frying into the soup. Grind the cream cheese and add to the broth. Stir components thoroughly. After 5 minutes, the dish will be ready.

Cheese soup with mushrooms

leek - 60 gr.
champignons - 230 gr.
carrot - 140 gr.
potatoes - 5 pcs.
greens - 30 gr.
garlic - 4 prongs
processed cheese - 120 gr.
butter - 75 gr.
onion - 1 pc.

1. When preparing cheese soup, follow simple instructions. Place a pot of water and wait for it to boil. In parallel, prepare the vegetables. So far, nothing needs to be done with melted cheese and mushrooms.

2. Put chopped potatoes in boiling water. As soon as the liquid boils again, reduce the power of the plate and cover the container. Boil the root crop, no salt needed.

3. Melt the butter in a skillet or in a saucepan. Sauté the onions, then add the leek. Once the food has been steamed, introduce the carrots. Next you need to add mushrooms and bring everything to readiness.

4. As soon as excess moisture evaporates in the pan, add your favorite spices. Stew the components under the lid for a while (about 10 minutes). When the potatoes soften, add cheese to the broth. Stir.

5. Cheese should dissolve in the broth. After that, you can add the fried vegetables. Cook the dish for a few more minutes. Turn off the stove, pour fresh herbs and minced garlic into the soup. Leave the dish for 5-7 minutes.

Cheese Soup with Fish

potatoes - 3 pcs.
cheese (in briquettes) - 120 gr.
onion - 1 pc.
fish fillet - 240 gr.
carrots - 1 pc.
water - 1 l.
vegetable oil - 50 ml.
greens - 25 gr.

When deciding how to cook cheese soup, consider all the recipes with cream cheese presented.

2. Chop the potatoes with small bars. Boil water and add the necessary spices. Throw potatoes for 10-12 minutes. Cut the fish fillet into small pieces. Send to the broth. Boil the ingredients for another 10 minutes.

3. The remaining vegetables are sent to the pan, cook the frying. Once all the ingredients are cooked, combine them.

4. Grate the cheese on a grater and pour into the pan. Stir the soup and cook for a couple more minutes. Optionally, add fresh herbs. Cheese soup with fish and classic cream cheese ready to serve!

If you did not know how to make cheese soup before, the described recipes provide an opportunity to learn how to cook the first dish of processed cheese. Follow the simple instructions, everything will work out. Delight the household with a new menu!

Cheese soups take pride of place in the category of first courses. They are loved for the simplicity of cooking and at the same time for sophistication, and also because they are always delicious and tasty. They always turn out gentle, light and airy in consistency, and satisfying in content.

There is a legend according to which one of the cooks in France (well, where else!) Accidentally dropped a piece of cheese into the broth when cooking the first dish. At first I was very upset, because I thought that I would have to pour everything. But before doing this, I decided to try what he did. And he was extremely surprised by the taste and tenderness of the resulting broth.

Later, he began to experiment with different tastes and ingredients. And every time the result pleased him. Subsequently, the famous cheese soups - mashed potatoes began to be prepared. They are being prepared to this day and are real gems in the treasury of French cuisine.

So today I suggest you to experiment and cook different tasty options. Moreover, you can cook them with chicken, and with mushrooms, and even with sausage, and everywhere, of course, the main ingredient will be cheese! It can be absolutely anything - both ordinary solid and cottage cheese like “Ricotta”, and, in principle, any other. And I propose using melted in today's recipes.

According to this recipe, we will prepare a soup of cheese, vegetables and cream, using vegetable potato broth. Although you can cook it with chicken.

If there is no cream, then it can be prepared using milk, both ordinary and melted.

We will need:

potatoes - 3 - 4 pcs.
onion - 1 pc
carrots - 0.5 pcs
processed cheese - 150 gr
butter - 50 gr
cream - 2 cups (milk can be)
potato broth - 1 cup
salt, pepper - to taste

Cooking:

1. Cut the potatoes into small cubes and boil in a small amount of slightly salted water. In this case, you need to remove the foam. We won’t pour out the potato broth, we will need it later for the recipe.

2. In the meantime, boil the potatoes, grate the carrots on a fine grater and chop the onions very finely.

3. Melt the butter in a pan and fry the onions first, and then the carrots in it. Fry vegetables until they become soft and about half in volume.

4. Drain the broth from the finished potatoes, add half a glass of warm cream or milk, but do not heat them strongly, they should be only slightly warm, not hot.

5. Crush hot mashed potatoes.

6. Cheese cut into small cubes. I use processed cheese, but in general it is possible to make soup from ordinary hard cheese. And in one, and in another embodiment, it will turn out very tasty.

7. Add it in mashed potatoes, mix and let lie down until it is completely melted. Melted cheese will be pulled with long threads while stirring.

8. When this happens, add mashed vegetables fried in mashed potatoes and mix well again until smooth.

9. Then pour the remaining warm cream and the potato broth slightly cooled by then. Stir again. First, with a spatula, and then finish the mixing process with a submersible blender.

10. Salt ready mashed soup and sprinkle with pepper to taste. Serve with fresh herbs.

Delicate, light, airy and delicious soup is ready! And it took us very little time to cook it, about 30-40 minutes.

Video on how to make mashed cheese soup

With cream cheese, mashed soups are also very tasty. At the same time, it is not necessary that they be with chicken or meat. Even using ordinary vegetables, you can cook a delicious first course.

And if you also have some fresh or frozen greens, such as nettle, spinach, or even lettuce, then this soup will also be super useful.

And here is one of these recipes. The dish is cooked on it quite simply, and that is important quickly. Both adults and children eat it. He is also very good at dietetic food.

It contains many useful vitamins and minerals. Yes, and just delicious!

With cream cheese and chicken

We will need:

chicken fillet - 500 gr
potatoes - 3 - 4 pcs.
carrots - 1 pc
onion - 1 pc
processed cheese - 2 pcs each 100 g
small vermicelli - 0.5 cups
butter - 2 s. tablespoons (50 gr)
salt, pepper - to taste
bay leaf - 1 - 2 pcs.
spices - optional
greens - a bunch

Cooking:

1. For the preparation of soup, you can use any parts of chicken, but more tender it is obtained from chicken.

Wash the fillet, cut into small pieces measuring 3-4 cm. Then pour cold water at the rate of 2.5 liters and put on fire. Boil.

2. Carefully remove foam during boiling and in the first minutes of cooking.

3. While the meat is cooked potatoes and cut onions into cubes. Grate the carrots.

4. Melt the butter in a pan and fry the onions in it. Then add carrots there and fry all together until the vegetables become soft and almost double in volume.

You can cook the frying in butter, ghee, as well as vegetable oil.

5. After the chicken has been cooked for 20 minutes, add chopped potatoes and fried onions and carrots to the broth. Cook until the potatoes are cooked for about 15 minutes.

6. Add vermicelli, it is best to use its thin and small size. So the dish will look more aesthetically pleasing.

Cooking such a vermicelli is usually enough for 5 minutes.

7. Then add salt and pepper to taste, bay leaf and spices as desired. Let it boil and add diced cream cheese. Stir until it is completely dissolved.

8. Pour chopped greens and cover.

9. Then remove the soup from the heat and let it brew for at least 10 minutes.

Pour on plates and eat with pleasure! Our wonderful soup is ready. Fragrant, mouth-watering and satisfying!

The same option can be prepared with smoked chicken. Then it will have not only a creamy taste, but also beloved by many, the smell and taste of smoked meats.

And if you sprinkle it with croutons of brown bread, then it will generally look like a firework of taste.

With chicken breast and mushrooms

The favorite combination of chicken and mushrooms was embodied in this recipe. Therefore, this soup is one of those that are cooked most often.

We will need:

chicken breast - 1 pc
chicken stock - 2 liters
processed cheese - 300 gr
potatoes - 3 pcs.
carrots - 1 pc
onion - 1 pc
champignons - 250 gr
vegetable oil - 2 - 3 tbsp. spoons
spices - for chicken
salt to taste

Cooking:

1. Wash and dry the chicken breast with a paper towel. Remove all bones. Then cut into small pieces. At the same time, it is better to remove the skin from the breast. The soup will turn out to be rich and satisfying, so we will not need excess fat here.

2. Cut the potatoes into cubes.

3. Pour pre-cooked chicken broth into the pan, warm it and put chopped potatoes and chicken fillet in it. Bring to a boil, then reduce heat and cook for 20 minutes.

4. Onion cut into small cubes, grate the carrots.

5. Cut the mushrooms into small pieces. You can use both fresh and frozen mushrooms. The variety of mushrooms can also be different. This can be any forest mushrooms, and champignons and oyster mushrooms.

6. In a pan, warm the vegetable oil and put the carrots in it, fry for 1 minute.

Then add onion to it. Fry over low heat all together until vegetables are tender.

7. Add the mushrooms and fry them all together until they are soft.

8. When the vegetables and mushrooms are ready, and also when 20 minutes have passed cooking the chicken and potatoes, put the frying in the broth.

9. Immediately put cream cheese. Add it to your taste, it can be like regular 100-gram processed cheese, such as "Friendship", and, for example, "Hohland" cheese.

10. Stir it until completely dissolved. Then add spices and salt to taste. Cook together for 5 minutes.

11. Then turn off the heat, cover the pan with a lid and let it brew for 10 minutes. Then pour into plates and serve.

You can sprinkle it with fresh herbs. Add sour cream, if desired.

And you can also grind all the cooked ingredients together with the broth with a hand blender, and then you will get a tasty and tender soup - puree!

This soup is light and very tasty. He eats well in winter and summer!

Creamy Mushroom Soup Recipe

It turns out delicious cheese soup without the presence of chicken in the recipe. Mushrooms are essentially meat, only of vegetable origin. When you cook, sometimes you don’t add anything to it except mushrooms, potatoes and onions. And how delicious it turns out!

You can cook it both from fresh mushrooms and from frozen ones. It is absolutely incomparable from fresh chanterelles. Beautiful color, just incredible taste and aromatic smell. I can eat it at least every day! And do not get tired!

You can see one of the recipes for such a dish. Today is another recipe.

We will need:

mushrooms - 200 gr
potatoes - 3 pcs.
onion - 1 pc
cream 30% - 100 ml
processed cheese - 100 gr
butter - 50 - 60 gr
fresh greens
salt, pepper - to taste
bay leaf - 1 - 2 pcs.

Cooking:

1. Wash fresh mushrooms and cut into small pieces. If you use frozen mushrooms, then get them out of the freezer in advance. They can be slightly thawed to make it easier to fry later.

But it is not necessary to defrost much so that the mushrooms do not become watery.

2. Onion cut into small cubes. Grate one potato.

3. In a pan, warm the butter and fry the mushrooms in it. Then add the onions and fry them all together until they are soft.

4. Add grated potatoes, reduce heat to a minimum and fry until potatoes are cooked. It should not be very fried.

5. Cut the two remaining potatoes into cubes, add 2 liters of water and cook until tender. Salt the water in which it will be boiled.

6. Cream cheese can be used soft, such as "Hohland", or you can buy our traditional processed cheese "Friendship".

To make it easier to work with, it is best to rub it on a grater. And it will be easier to do this if you freeze it in the freezer.

7. When the potatoes are boiled, add the frying, pepper to taste and bay leaf. Cook for 5 minutes.

8. Then add the grated cheese, mix until it is completely dissolved and pour the cream last. Bring to a boil, but no longer boil.

Just cover tightly with a lid and leave to insist for 10 - 15 minutes.

Optionally, the contents can be mashed, and in this case you will get the most tender soup - mashed potatoes.

9. Serve sprinkled with chopped fresh herbs.

Perhaps this is my favorite recipe, especially in a pureed state. Delicate, airy, with a forest scent and incredibly tasty.

Excellent and just fabulously obtained with porcini mushrooms, oils or strong boletus. But if there are no such mushrooms in the freeze, and the summer is still far away, then even having prepared the soup with mushrooms, you must be careful not to eat a spoon inadvertently.

With chicken in a slow cooker

It’s as simple as cooking a soup with a slow cooker. All that needs to be done is to cut all the ingredients and put them in the bowl. Everything else is a miracle - the technique will do it for you.

We will need:

chicken fillet - 400 gr
potatoes - 4 - 5 pcs.
onion - 1 pc
processed cheese - 400 gr
salt, pepper - to taste

Cooking:

1. Rinse the fillet and cut into small pieces.

2. Dice potatoes and onions. It is advisable to cut the onion smaller so that it is sold as much as possible in the soup and is not very felt.

3. Cut the melted cheese into cubes. During the cooking process, it will completely melt, so it’s not particularly important how evenly you can cut it.

4. Put all chopped ingredients in a multicooker bowl, salt and mix.

5. Pour water at a rate of 1.5 liters, if you want it to be thicker.

6. Close the lid. Select the “soup” program on the display, the time should be set by itself - 1 hour.

7. Cook the required time and serve, spilling on plates. If desired, you can sprinkle with chopped fresh herbs. And also sprinkle with chopped or ground pepper to taste.

Quite often, carrots are also added to the ingredients. And it is also a great addition.

Sometimes at the end of cooking, small vermicelli are added to the bowl of the multicooker.

And of course, it will not be out of place to say that all today's recipes for cheese soup can also be adapted for this cooking option.

With cheese and shrimp

This is another favorite cooking option. Shrimps, added to the broth at the time, will do their job and give it a delicate taste and an incredible smell. The soup is not just tasty, but very tasty.

I suggest watching this recipe in the video version. Moreover, despite the simplicity of preparation, it turns out to be very tasty and delicious.

By the way, I met similar cooking lizards using crab sticks. And although I have never tried to cook with them, I must say that I like the idea. And somehow I want to try to cook such a dish for lunch.

I think that it will turn out no worse than today's version.

In addition to the recipes already offered, which are most often prepared in the kitchens of many people, there are recipes and not so popular. But, in my opinion, you should not forget about them either. Moreover, they are also tasty and nutritious.

And here are a few of these recipes, let's add to our piggy bank together.

And the next recipe is for gourmets, and even for meat lovers. It is cooked with pork, and it turns out to be very satisfying.

With pork and meatballs

We will need:

pork - 500-600 gr
processed cheese "Friendship" - 2 pcs.
boiled yolks - 4 pcs.
loaf - 1 pc
salt to taste
greens - for serving

Cooking:

1. Wash the meat and cut into small pieces, pour them with cold water and boil until cooked. When cooking, carefully remove the foam and prevent intense boiling.

2. Strain the finished broth through two to three layers of gauze. And while pork put aside.

3. Cut the crust from the loaf, and crush the flesh.

4. Grind the egg yolks with a fork.

5. One melted cheese slightly freeze in the freezer and grate.

6. Mix the cheese, the pulp of the loaf and the crushed yolks. Add a little broth, mix and mold walnut-sized meatballs.

7. Put the broth on the fire again, bring to a boil, add salt to taste. Cut another cheese and dip into the broth, mix until completely dissolved.

8. Put meatballs in water, bring to a boil again and cook for 10 minutes. Then put the leftover meat in the soup. Bring to a boil again. Then turn off the fire and cover the pan with a lid. Allow to stand and infuse for 10 minutes.

9. Then pour the soup into plates and sprinkle with fresh herbs.

Eat with pleasure!

With chicken and cheese rolls

We will need:

chicken meat - 500 gr
potatoes - 3 - 4 pcs.
carrots - 1 pc
onion - 1 pc
processed cheese "Friendship" - 2 pcs.
butter - 50 -70 gr
salt, pepper - to taste
bay leaf - 2 pcs.
greens - for serving

For the test:

flour - 300 gr
egg - 1 pc

Cooking:

To make it easier to work with curds, place them in the freezer in advance for at least 30 minutes.

1. Grate half the carrots, cut the other half into circles. Onions can be cut into small cubes, but if you do not like it in the broth, then leave it whole.

2. Wash the chicken meat, place in a saucepan and pour in two liters of water. Put on fire and cook for 20 - 25 minutes until tender. Periodically remove the foam during its formation.

You can use any meat. It can be either fillet or boneless meat. If you cook the broth on the bones, be sure to strain it at the end of readiness.

3. Together with the chicken, put carrots and onions in the broth, if left whole. When cooking, carrots will give color to the broth, and onions will give all their juice. At the end of cooking, the onion from the broth will need to be removed and discarded.

With carrots, you can also do it, or you can leave it in the broth.

4. Fried grated carrots in butter. If you chopped onions, then fry it.

5. After the chicken is cooked, remove it from the broth. If necessary, strain the broth, and then send potatoes cut into cubes or slices into it. And to make it tastier and more fragrant add bay leaf. Cook until cooked in salted water.

6. Knead a rather thick dough of flour, eggs and salt in advance. Let stand a little and disperse. And after they put the potatoes in the broth, roll the dough into a thin layer, as we roll out when we cook the homemade noodles.

7. Remove cheese from the freezer and grate them directly on the dough sheet. Spread evenly over the entire surface and roll into a roll, while the cheese filling should remain inside.

Moisten the edge with water so that the roll does not open during cooking.

8. Cut it into small pieces 2 cm wide.

9. Try the potatoes, and if it is ready, put the rolls in a boiling broth. Cook from 5 to 10 minutes, depending on what size they were blinded. The dough should be completely ready.

Along with rolls add salt to the broth, if necessary.

10. When ready, get the onion, if it was cooked whole, and circles of carrots, if desired. She doesn’t bother me personally, and I never throw her out.

Cover the pan and let it brew for 10 minutes.

11. Then pour on plates and sprinkle with chopped herbs.

The soup is not only tasty, but also beautiful and original in appearance. Eating this is a pleasure!

With sausage and noodles

As we have already noticed today, soups using cheese can be cooked with completely different components. And one of these products is sausage. It can be anything: just boiled and smoked, it can also be sausages, and sausages.

You can cook at least with anything, the main thing is to take into account the preferences of your family.

And here is one of the recipes, which is prepared very simply, quickly, and most importantly, that the finished dish is rich, appetizing and tasty.

Here, as an additional ingredient, a thin vermicelli is also used. And as a tasty supplement, before serving, the soup is sprinkled with fresh herbs and croutons.

Here is such a noteworthy recipe appeared in our today's piggy bank.

And in conclusion, a very rare recipe.

With oatmeal and zucchini

This soup I do not cook often. But when a lot of zucchini matures in the garden, then you come up with all sorts of interesting dishes using them. And I must say that it turns out just to glory!

We will need:

zucchini - 1 pc (small)
oatmeal - 0.5 cups
processed cheese - 1 pc (100 g)
meat or chicken stock - 1 liter
salt, pepper - to taste
greens - for serving

Cooking:

1. Wash the zucchini, peel and peel, if any have already formed in it. But the best thing, of course, is to use a young specimen for cooking, where the seeds have not yet ripened and therefore are themselves dairy.

2. Cut it into cubes or cubes. As you wish. Transfer pieces to meat or chicken broth, bring to a boil.

3. And as it boils, add oatmeal. Wait until it boils again, and immediately salt. If you want, you can add spices and dried herbs. Cook everything together for 10 minutes.

As dried herbs, you can add parsley, marjoram, basil and mint. It will be very tasty and fragrant!

4. The cheese should be kept in the refrigerator in advance, and then grated. Add it to the broth, let it boil. Stir thoroughly until it is completely dissolved.

5. Turn on the soup, cover and let it brew for 10 - 15 minutes.

6. Pour the finished soup into plates and sprinkle with chopped herbs.

This option is very good for fasting days. It is satisfying, but at the same time not so high-calorie. And as you managed to notice does not contain potatoes.

And one of its advantages is that it is prepared in a matter of minutes.

I wanted to write some recipes today, but it didn’t work out! It turned out a lot, and this is probably not by chance. All the proposed options deserve our attention and are on the dining tables a welcome first course.

I hope you understand the basic principle of cooking. As you probably saw, all soups are prepared according to two different schemes. In one of them, some components are first fried and then laid out in the broth. And in the second option, they are laid out in the broth without preliminary heat treatment.

And in that, and in another case, everything is brought in the broth to readiness. And already at the end, cheese and cream are added, if any in the recipe.

Also, you most likely understood that in any of the options offered today you can mashed the mixture, and in this case you will get a gentle and airy soup - mashed potatoes.

But you can eat and just soup, as usual, with chopped and chopped vegetables.

For mashed soup, prepare croutons, with them it will be especially tasty. In both cases, use fresh herbs for serving. Extra bright live paint will never be superfluous.

Indeed, in any dish, not only taste is important, but also appearance. We see something with our eyes first, and if we like what we see, gastric juice begins to be produced faster, which means that food is better digested.

But this is a completely different topic.

Thanks for reading the recipes and leaving comments. I am always pleased to read them.

Bon appetit to all!

Details

Most of us perceive Druzhba processed cheese only as an addition to breakfast. Meanwhile, you can cook a lot of delicious dishes from them, not only appetizers and salads, but also soups with a variety of additives: with and without potatoes, with smoked or regular meat and, of course, with various seasonings.

Cream Cheese and Mushroom Soup

Essential Ingredients:

chicken broth or water - 2 liters;
processed cheese "Friendship" - 2 pieces;
carrots - 1 piece;
potatoes - 4 pieces;
freshly frozen champignons - 200 grams;
onion - 1 piece;
vegetable or olive oil for frying;
salt, pepper, herbs to taste.

Cooking process:

Boil water or broth. Peel and cut the potatoes into cubes. Boil for about 15 minutes. While potatoes are cooked, tackle other ingredients.

Peel and grate carrots. Peel the onion, chop finely. Cut the champignons into slices, previously thawing.

Fry the onions and carrots in vegetable oil until the onions get a golden color. Add mushrooms and sauté for another 10-15 minutes. The grill should be soft enough. Add a “stew” of vegetables to the water or broth with potatoes. Boil for about half an hour.

Grate processed cheese, add to soup for 3-5 minutes until cooked. Add salt and pepper to taste. Serve with finely chopped herbs.

Soup with processed cheese and smoked sausage

Essential Ingredients:

smoked sausage - 150 grams;
potatoes - 4 pieces;
processed cheese "Friendship" - 2 pieces;
onion - 1 piece;
carrots - 1 piece;
soup set (chicken) - 300 grams;
water - 2 liters;
fresh greens;
sunflower oil;
salt pepper.

Cooking process:

Cook chicken broth from the soup set, periodically removing the foam (cooking time - about 1 hour). When it is ready, take out the pieces of chicken, separate the bones from the meat and throw the meat back into the water. Cut peeled potatoes into cubes and throw into water.

In sunflower oil, spasser carrots, onions and sliced \u200b\u200bsausages (you can use smoked sausages). When the potatoes soften, add the frying to the soup. Cook for about 10 more minutes, after which put the cream cheese grated on a fine grater. Mix thoroughly, add salt and pepper. Cook for another 5 minutes, then remove the heat, sprinkle with herbs and let it brew a little more.

Bean soup with processed cheese "Druzhba"

Essential Ingredients:

processed cheese "Friendship" - 2 pieces;
carrots - 1 piece;
potatoes - 2 pieces;
dry red beans - 100 grams;
onion - 1 piece;
garlic - 2 cloves;
chicken leg (smoked) - 2 pieces;
bay leaf - 3 pieces;
olive oil for frying;
greens, salt and pepper to taste.

Cooking process:

Soak beans in cold water for about half an hour to swell. Remove the skin from the legs, separate the meat and cut it into portions. Rub carrots on a coarse grater. Finely chop the cheese or grate it. Chop the onion finely; do the same with greens. Finely chop the garlic or pass through a press.

Boil water in a large saucepan, toss softened beans and chicken meat there. Boil for about 20 minutes.

Heat olive oil in a pan. First put the garlic and fry it for a minute. Then put the carrots with onions. After 20 minutes add the frying to the soup. Then immediately add the finely chopped processed cheese.

About 10 minutes before the end of cooking, put in a soup grated potatoes, bay leaves, finely chopped greens. Salt and pepper to taste the soup.

Soup in many families is an indispensable dish. Even if we are talking about conditions in which the preparation of ordinary foods can be difficult, - a hike, a summer house, a limited selection of products. Previous generations came out of the situation simply: they cooked the first dish from what was available. So there was a recipe for soup, the main ingredient of which was a pack of cream cheese. That same famous cheese "Friendship".

Today, of course, rarely there is a need to cook soup from a minimum of components. However, there are three main reasons why you should cook the first dish with cheese:

This is delicious. And such a soup is madly liked by children.
It is fast. Therefore, the recipe is suitable for ordinary home conditions, and for lunch in the country, and for camping meals.
It's simple. The recipe will be mastered the first time even by a novice “super-cooker”.

And finally, the first dish with the addition of cheese is inexpensive. This is not the main argument for everyone, but any housewife is happy to save money if this does not affect the result. Therefore, let's cook a delicious and fragrant soup with processed cheese "Friendship" (or any other processed).

Selection of delicious cheesecakes

If you want to cook the first course with cheese, then, it would seem, no problems when buying ingredients should arise. For soup, not only Friendship is suitable, but any other processed cheese. In the store there are so many that can not be counted. Take any and run to cook. However, it is not so simple if you want the first dish to be beneficial.

Do you know that the recipe for cheese "Friendship" was once invented specifically for astronauts? The composition of this product included healthy and quality ingredients. The fact that they were all natural, probably, does not need to be mentioned - the astronauts were fed only good food. Ordinary consumers also managed to appreciate the true taste of processed cheese. But then the quality of this product (like many other food products) significantly deteriorated.

Modern producers of cheese try to reduce the cost of production as much as possible, so they replace part of the natural ingredients with chemical additives. As a result, no matter what soup recipe you choose, a dish with such “re-chemised” cheese will turn out to be not very useful and hardly particularly tasty. Let's see what is included in a quality product and what is not.

A good processed cheese should / may include:

Refuse to purchase the product if the following ingredients are indicated on the package:

vegetable oils (especially palm oil);
flavor enhancers;
artificial dyes;
flavorings.

Now you know how to choose a quality cheese. It remains to find out a good soup recipe.

Features of making a delicious soup with cheese

In fact, by adding cheese curds (“Friendship” or similar), you can change the taste of any familiar first course. Some even put this ingredient in cabbage soup or borsch. But still it will be all the same soup familiar to you. If you want to cook a completely new first course, you can either take some interesting recipe for a cheese soup or dream up yourself. Indeed, the scope for imagination is great.

The main rule: 100 grams (1 pack) of processed cheese is added per liter of water / broth. If a pack of 90 grams (this option is common enough) - it does not matter. 10 grams of weather will not do.

Cheese soup can be cooked simply in water, milk or in broth - meat, chicken, vegetable. Fish approaches a little less, but why not - there are lovers of such an option. You can add to this first dish:

poultry, meat, offal and any meat products (sausages, sausages, etc.);
smoked meats (ribs, ham, etc.);
mushrooms (forest or champignons);
cereals (rice, millet, buckwheat, etc.);
eggs
pasta;
most vegetables;
greenery.

Soup can be left "as is" or mashed and served with crackers. It is not worth storing the dish for a long time in the refrigerator - the taste is getting worse. It is better to cook this dish at once.

Tasty cream cheese soup: classic recipe

There are a lot of options for first courses with cheese. However, we want to introduce you to the classic recipe. Having mastered it, in the future you can add any additional ingredients to this dish, getting a new taste.

Servings Per Container: 4.

Cooking time: 20 minutes.

We will need:

liter of boiling water or hot chicken stock;

1 cheese ("Friendship" or other processed);

2 potatoes;

1 carrot;

1 onion;

a little vegetable oil (no more than a tablespoon);

salt, black pepper;

greenery;

if desired, a handful of vermicelli cobwebs.

Cooking

In a boiling liquid (water, broth), dissolve the cheese. To do this, grate it or finely chop it and lower it into the pan in small portions, stirring regularly.
When the cheese is completely "dispersed" in the liquid, add the diced potatoes and cook over medium heat.
Finely chop onion and carrot and sauté in vegetable oil for several minutes.
When the potatoes are cooked until half-cooked (7-8 minutes after the start of cooking), put the sautéed vegetables in the pan. Pepper We will cook another 7 minutes.
If you decide to add vermicelli to the soup, then you need to dip it into the soup along with carrots and onions.
The dish is ready! Try it if necessary - add salt.

Cheese soups are popular in Holland, France, and Belgium. Often characterized by the absence of meat and, in general, animal proteins in their composition. In addition to milk proteins, which include cheese. If meat products are present, then in a form convenient for cooking: ham, sausages, poultry.

Simplicity of preparation, a small amount of ingredients, the ability to accurately calculate portions is typical for dishes of Western European cuisine.

Products can be bought in any supermarket or in a small green shop next door to the house, which attracts European housewives. And the abundance of spices that can “bloom” the taste of soups makes them always welcome on the dining table of the average European family. And now - and Russian.

However, the ease of preparation will attract male bachelors.

Do not buy cheap cheese, it will not dissolve in the soup! To do this, you need to look at the composition on the package, if it says "cheese product" - do not take it!

Chicken and Vermicelli Cheese Soup

Hearty and fragrant chicken soup. A simple recipe for chicken soup with cream cheese, a great option for a family dinner.

Calorie soup 54.5 Kcal per 100 g

500 g chicken
180-200 g of processed cheese.
½ cup small spider noodles
4 pcs medium potatoes
1 onion
1 carrot
Dill, parsley - in a bunch
2 tablespoons butter

Chopped chicken fillet is poured with 3 liters of water, put on fire.

Finely chopped onions and carrots, grated on a coarse grater, fry over low heat in butter.

Peeled and chopped potatoes, along with onion-carrot frying, run into the chicken stock.

Cut cheese into small cubes or grate on a coarse grater.

Finely chop the washed greens. 10 minutes after the potatoes, vermicelli is added with constant stirring, the soup is cooked for another 5 minutes.

Constantly stirring, start the cheese, increase the heat, bring to a boil, stir the dissolved cheese. When it dissolves, pour greens into the soup, remove the cheese soup with cream cheese from the heat, let it brew

Cream Cheese and Mushroom Soup

Very hearty dish. The use of champignons gives a rich, full of mushroom aromas, taste.

Energy value of 50.3 Calories per 100 grams of soup

Ingredients for 6 servings:

1.400 gr mushrooms
2. Processed soft cheese ("Friendship", "Viola", "Amber") - 400 gr
3. 3-4 medium potatoes
4. 1 onion on 100-120 gr
5. Parsley - 1 bunch
6. Salt, pepper to taste
7. The table. flour spoon
8. 3 tablespoons of vegetable oil for frying

Cooking soup step by step:

Chop onion finely

Thin plates (the thinner the better) cut the mushrooms

Put mushrooms in a well-heated pan and fry over low heat until the moisture evaporates completely on two tablespoons of vegetable oil

When the mushrooms are browned, add a spoonful of vegetable oil, chopped onion and a spoonful of flour, fry on low heat for another 15 minutes.

Peel potatoes, cut into small cubes.

In 2 liters of boiling water, run the potatoes, cook for another 5 minutes.

Add mushroom frying with onions and flour in small portions, stirring constantly, until it is completely dissolved. Then also dissolve the cream cheese in the soup.

Boil the soup with cheese for another 5 minutes

Pour into plates, add fresh herbs

Enjoy your meal!

Cream Cheese and Sausage Soup

Soup with a large price range. It can be used as cheap, slightly smoked sausages, as well as expensive hunting sausages. And cheese: processed or hard "Parmesan", grated on a fine grater. Such details are a matter of taste and purse.
In the recipe, we will consider a compromise with hunting smoked sausages and processed cheese “Viola” or “Friendship”.

Energy value of 52.6 Kcal per 100 grams.

Products: