Ingredients:  shrimp, mushroom, broth, cream, ginger, lemon, pepper, salt, sugar, garlic, chili, onion, sauce, oil, lime, tomato

If you want to try the unusual sour and spicy Thai soup, I present to you a simple recipe for Tom Yam soup with shrimps and coconut cream.

Ingredients:

- 250 grams of shrimp;
  - 230 grams of champignons;
  - 300 ml. chicken broth;
  - 250 ml. coconut cream;
  - 2.5 cm. Ginger root;
  - 1 lemon;
  - 4 chili peppers;
  - salt;
  - sugar;
  - 4 cloves of garlic;
  - 50 grams of onions;
  - 15 ml. fish sauce;
  - Sesame oil;
  - paprika;
  - sea salt;
  - lime;
  - Cherry tomatoes;
  - green onions.

01.07.2018

Okroshka classic with sausage on kvass

Ingredients:  kvass, sour cream, sausage, cucumber, potato, egg, onion, dill, parsley, salt, pepper, lemon juice

My favorite summer dish is okroshka. There are a lot of recipes for its preparation, but today I will tell you how to cook classic okroshka with boiled sausage on kvass.

Ingredients:

- one and a half liters of kvass,
  - half a liter of sour cream,
  - 250 grams of cooked sausage,
  - 2-3 cucumbers,
  - 2 potatoes,
  - 2 eggs,
  - bunch of green onions,
  - bunch of dill,
  - a bunch of parsley,
  - salt,
  - black pepper;
  - lemon juice.

01.07.2018

Cold sorrel soup with cucumbers and eggs

Ingredients:  water, boiled potatoes, sorrel, boiled egg, fresh cucumbers, salt, fresh greens, sour cream

If you want to cook the first dish suitable for the season in the summer, this recipe of cold sorrel soup with cucumbers and eggs will help you. This is a worthy alternative to okroshka or beetroot soup.
Ingredients:
- 1 liter of water;
  - 3-4 boiled potatoes;
  - 1 large bundle of sorrel;
  - 2 eggs;
  - 2 fresh cucumbers;
  - salt to taste;
  - fresh greens (parsley, dill, onion) - to taste;
  - sour cream - to serve.

30.06.2018

Okroshka classic with sausage

Ingredients:  sausage, potato, cucumber, onion, egg, mayonnaise, vinegar, dill, salt, pepper, water

Okroshka is my favorite dish in the summer. Preparing a delicious okroshka is a snap. I described in detail for you how to do this in this article.

Ingredients:

- 300 grams of sausage;
  - 3 potatoes;
  - 4 cucumbers;
  - 100 grams of green onions;
  - 3 eggs;
  - 100 grams of mayonnaise;
  - 15 ml. vinegar;
  - dill;
  - salt;
  - black pepper;
  - water.

28.06.2018

Okroshka on tan

Ingredients:  potato, egg, sausage, cucumber, greens, onion, salt, pepper, lemon juice, tan, sour cream

There is a lot of recipes for okroshka. Today, I present to your attention a version of okroshka on a dance with sausage.

Ingredients:

- 2-3 potatoes;
  - 3 eggs;
  - 250 grams of boiled sausage;
  - 2-3 cucumbers;
  - bunch of dill;
  - a bunch of parsley;
  - bunch of green onions;
  - salt;
  - black pepper;
  - lemon juice,
  - 1.5-2 liters. tana;
  - 200 grams of sour cream.

21.02.2018

Fast okroshka

Ingredients:  beets, potatoes, cucumber, dill, onion, lemon, kvass, salt, pepper

Very tasty is obtained lean okroshka. I described the recipe of cooking on kvass for you.

Ingredients:

- 1 beet,
  - 1-2 potatoes,
  - 1-2 cucumbers,
  - bunch of dill,
  - 6-7 pieces of green,
  - half a lemon,
  - 300-400 ml. kvass,
  - salt,
  - black pepper.

02.10.2017

Potato pancakes

Ingredients:  potato, onion, egg, flour, salt, black pepper, vegetable oil, sour cream

How many dishes can be made from potatoes? No one really knows about this. Potatoes are so versatile that every day you can come up with all new and new dishes with its use. But still one of the potato dishes, pancakes, is familiar to all.

For cooking potato pancakes, we need:

- potatoes - 800 gr.,
- onion - 2 pcs.,
- egg - 1 pc.,
- flour - 5 tbsp. l.,
- salt, ground black pepper - to taste,
- vegetable oil - for frying,
- sour cream.

02.08.2017

Okroshka on water with mayonnaise and vinegar

Ingredients:  potatoes, eggs, radishes, cucumber, green onions, dill, parsley, salt, water, mayonnaise, vinegar,

Summer is a hot time and I don’t feel like eating in the summer. That is why I often cook okroshka. Today I will describe the recipe for okroshka on water with mayonnaise.

Ingredients:

- 300 grams of young potatoes;
  - 2 eggs;
  - 12-15 pcs. radishes;
  - 2-3 cucumbers;
  - bunch of green onions;

  - salt to taste;
  - one and a half liters of water;
  - 4 tbsp. mayonnaise;
  - to taste apple vinegar or table.

13.06.2017

Okroshka with citric acid

Ingredients:  potatoes, eggs, cucumbers, boiled sausage, sour cream, water, citric acid, greens, salt

How do you cook okroshka? What is used as a fluid? Very interesting and tasty is obtained if you make okroshka with citric acid. If you have never tried this option, then by all means correct this annoying misunderstanding with the help of our recipe.

  Ingredients:
- potatoes - 2 pieces;
  - eggs - 2 pieces;
  - Fresh cucumbers - 2 pieces;
  - cooked sausage - 200 gr;
  - sour cream with fat content of 20% - 100 gr;
  - citric acid - 1/4 tsp;
  - greens - 1 bunch;
  - salt to taste.

02.06.2017

Okroshka with sprat in tomato sauce

Ingredients:  sprat in tomato, potatoes, eggs, radish, cucumbers, kvass, greens, sour cream, mustard, salt

Okroshka is a summer dish, very fresh and tasty. She has many variations, one of them - with sprat in a tomato. All the ingredients in this recipe are quite accessible, and the taste of the finished dish is bright and, perhaps, new for you.

Ingredients:
- 1 can of sprat in a tomato;
  - 200 grams of potatoes;
  - 2 eggs;
  - 150 g radishes;
  - 150 grams of fresh cucumbers;
  - 1 liter of kvass;
  - 1 small bunch of green onions;
  - 1 small bunch of dill;
  - 2 tbsp. sour cream;
  - 1 tbsp. mustard;
  - salt to taste.

21.02.2017

Chicken and lentil soup in a slow cooker

Ingredients:  chicken, carrots, onions, lentils, tomatoes, potatoes, soy sauce, seasonings

A simple soup from the available products that is easy to prepare and great for lunch. The easiest way to cook lentil soup in a slow cooker, though, cooking technology is suitable for ordinary stoves.

Ingredients for the dish:

- one carrot,
  - one onion head,
  - 200 g chicken,
  - one tomato,
  - two potatoes,
  - 2 tbsp. spoons of soy sauce
  - seasonings and herbs - to taste.

12.02.2017

Beetroot in the village on yogurt

Ingredients:  beets, sour milk, kefir, beet broth, potatoes, lemon juice, eggs, green onions, dill, parsley, salt, cucumber

In summer, soft drinks and cold soups help us to quench our thirst. Okroshka, gazpacho, tarator, beetroot soup - the choice of cold soups is wide and varied. We suggest you to cook classic beetroot, on yogurt with boiled beets.

Ingredients:
- 2 young beets;
  - 1 l. yogurt / kefir;
  - 1-2 tbsp. beet broth;
  - 5-6 boiled potatoes;
  - 1 tbsp. l lemon juice;
  - 2-3 boiled eggs;
  - 1/2 bunch of green onions;
  - a bunch of dill and parsley;
  - salt;
  - 3 fresh cucumbers.

29.08.2016

Cold beetroot soup on kefir

Ingredients:  kefir, water, beets, cucumber, onions, green onions, dill, parsley, egg, salt

We prepare the refreshing cold first course on kefir with fresh vegetables and greens. The beetroot soup will pleasantly please with its taste and will deliver a real aesthetic pleasure, as the dish turns out very beautiful.

Ingredients:
- 1 l of kefir,
  - 2 fresh cucumbers,
  - 1 beet,
  - onion or green to taste
  - Dill, parsley,
  - 2 chicken eggs,
  - 500 ml of water boiled or mineral,
  - salt to taste.

08.08.2016

Kholodnik on kefir

Ingredients:  pickled beets, cucumber, parsley, eggs, kefir, greens

Prepare a cold first course meal based on kefir with beets, vegetables and eggs. A refreshing dish will be most welcome on hot summer days, and the composition of the ingredients is very simple and affordable for any budget.

Ingredients:
- 500 ml of kefir,
  - 2 chicken eggs,
  - 2 cucumbers,
  - 100 g marinated beets or boiled 1),
  - dill to taste,
- Green onions to taste.

02.08.2016

Cucumber cold soup on kefir

Ingredients:  cucumbers, potatoes, eggs, spinach, lettuce leaves, dill, cilantro, parsley, celery, kefir, salt, mustard, ground black pepper

We prepare a delicious refreshing first course according to the proposed recipe from fresh vegetables and greens. Cold soup on kefir will appeal even to those who can’t live without meat, this has been tested more than once, we advise you to try cooking it to make sure of it.

Ingredients:
- 4 fresh cucumbers,
  - 2 chicken eggs,
  - 4 tubers of new potatoes,
  - 1 l of kefir (fat content up to 2%),
  - parsley or cilantro,
  - 1 bunch of dill,
  - 1 bunch of spinach,
  - 3 sprigs of celery,
  - 1 tsp. Mustard,
  - 0.5 tsp. Black ground pepper.

14.05.2016

Okroshka on kvass

Ingredients:  boiled sausage, cucumbers, mayonnaise, onions, kvass, potatoes

Surely you cooked okroshka more than once and you know that this dish is tasty, light and suitable for any food. Well, if you are still new to the culinary business, then use the recipe of the simplest okroshka that we decided to offer.

For the recipe you will need:
- boiled sausage - 150 g,
  - Fresh cucumber - 2 pcs.,
  - green onions - a small bunch,
  - mayonnaise - to taste,
  - okvashenny kvass,
  - potatoes - 2 pcs.

Attention, before you a selection of the best soups from around the world, I want to present for my beloved readers "I love to cook." Soups are prepared in a hurry, do not take much time, but very rich and fragrant.

1. Soup with smoked meat and cheese

This soup is not a sin to make it cook very often.

Ingredients:

Smoked chicken - 350 grams;
  Processed cheese - 250 grams;
  Potatoes - 5 pieces;
  Carrots - 2 pieces;
  Onion - 1 piece;
  Greens - 45 grams;
  Salt, spices - to taste;
  Vegetable oil - 35 grams.
  Soup with smoked meat and cheese. Step-by-step recipe

Smoked wings or chicken legs to boil, reach and cut.
  Peel the potatoes, chop and add them to the broth.
  Meanwhile, grate the carrot and chop the onion and fry with the meat in a skillet.
  Add processed cheese to the soup, stir until dissolved. Salt, spices do not forget to add.
  Then put zazharochku with meat and onions.
  Boil another 15 minutes.
  When serving, cover with greens.
  Delicious, and most importantly easy to make, the soup will appeal to everyone, from young children to adult women and men. Conquer everyone!

2. Soup "Hunter's Dream"

Fatty pea soup "Hunter's Dream" is especially loved by men, so if you want to conquer a man's heart, feel free to cook such a first dish, and everything will turn out for you!

Ingredients:

Peas - 200 grams;
  Potatoes - 5 pieces;
  Carrots - 1 piece;
Onions - 1 piece;
  Smoked (sausages) - 280 grams;
  Processed cheese - 150 grams;
  Greens - 30 grams;
  Salt, spices - 5 grams;
  Vegetable oil - 25 milliliters.
  Soup "Hunter's dream." Step-by-step recipe

Pre-soak the peas for a couple of hours, preferably overnight, cook for half an hour, periodically removing the foam.
  Peel the potatoes, chop and add to the peas.
  Chop onions, grate carrots, fry.
  Smoothies cut into circles and add to the fry. Fry.
  Add cream cheese to potatoes and peas.
  Then throw zazharku and stir until the cheese is melted.
  Boil, turn off and leave to infuse.
  My husband and I adore the hunter's dream pea soup, and we always have a holiday when it is on the table. I advise you to evaluate this wonderful recipe.

3. Chicken soup Kharcho

Kharcho's national Georgian dish is cooked according to tradition with beef, but today we will cook a no less tasty soup, but only with chicken meat.

Ingredients:

Chicken meat - 370 grams;
  Carrot - 1 piece;
Onions - 1 piece;
  Rice - 120 grams;
  Garlic - 4 teeth;
  Tomato paste - 40 grams;
  Salt, spices - to taste;
  Greens - 25 grams.
  Chicken soup Kharcho. Step-by-step recipe

Cut chicken meat and cook in salted water with rice.
  Carrot rub, onion chop and fry.
  Add tomato paste, garlic, dill, parsley squeezed through the garlic press, and stew for a couple of minutes.
  Add zazharochku in soup, salt, season with spices.

  Tomato and spices add spice to the dish.

4. Soup with meat balls, chickpeas and tomato

This soup is not only nourishing and tasty, but also useful thanks to chickpea, which is included in the ingredients.

Ingredients:

Stuffing - 450 grams;
  Chickpeas - 240 grams;
  Potatoes - 5 pieces;
  Carrot - 1 piece;
  Onion - 1 piece;
  Garlic - 4 teeth;
  Bulgarian pepper - 70 grams;
  Tomato paste - 40 grams;
  Sunflower oil - 25 milliliters;
  Salt, spices - to taste.
  Soup with meat balls, chickpeas and tomato. Step-by-step recipe

Chickpeas leave overnight in water. In salty water svarit.
  From minced meat make balls and add to chickpea in the pan.
  Peel and chop the onions and carrots, fry, add the minced Bulgarian pepper and garlic, then the tomato paste, stew for 7 minutes.
  Put zazharochku in broth.
  Grate the potatoes and add to the broth, add salt and spices, cook on low heat for 7 minutes.
  Boil, turn off and leave to infuse.
  Try to cook the soup with meat balls and you will forever change your list of first courses. I'm sure your family will like it.

5. Solyanka "South"

Everybody loves solyanka, it is nutritious, fragrant and very refined. Prepare a hodgepodge "South" and enjoy every moment!

Ingredients:

Chicken - 350 grams;
  Smoked sausage - 250 grams;
  Ham - 120 grams;
Onions - 1 piece;
  Pickled cucumbers - 4 pieces;
  Olives - 80 grams;
  Tomatoes - 2 pieces;
  Tomato paste - 60 grams;
  Salt, spices - to taste;
  Lemon - 40 grams;

  Solyanka "South". Step-by-step recipe

Boil chicken, cut and send back.
  Chop onions, fry, add here the same sliced ​​ham and sausage, fry for 3 minutes, add chopped tomatoes and tomato paste. Stew for 7 minutes under the lid.
  Put the grill in the broth, add grated cucumbers and olives, salt, add spices, boil.
  When serving in a plate, add a slice of lemon.
  Try the “Southern” salty salt and it will become your long-awaited first course. And most importantly, that quickly prepared!

6. Soup with cheese dumplings

The soup is light and wonderful! I am sure he will be in first place in your cookbook!

Ingredients:

Chicken meat - 400 grams;
  Carrot - 1 piece;
  Potato - 4 pieces;
  Green peas - 45 grams;
Onions - 1 piece;
  Cheese - 75 grams;
  Egg - 1 piece;
  Flour - 75 grams;
  Salt, spices - to taste;
  Vegetable oil - 35 milliliters.
  Soup with cheese dumplings. Step-by-step recipe

Water salt, put the meat there and boil. Take out, tear to pieces, and put back into the broth.
  Peel and chop the potatoes. Throw to the meat.
  Chop the onion, grate the carrot and fry.
  Put fried in a soup and add salt with spices.
  Meanwhile, grate the cheese, drive an egg, add flour, knead, to stick to a little hands.
  Form the balls. Add our dumplings and peas to the soup and boil for 7 minutes.
  Leave the lid on for 10 minutes.
  Unusually, bright and appetizing - this is about a soup with cheese dumplings. Pamper your family and guests with great food.

7. Soup with Egg Pancakes

Pancake soup will saturate and warm in the winter frosty days. Cook instant soup with joy and good mood.

Ingredients:

Chicken meat - 350 grams;
  Eggs - 4 pieces;
  Carrot - 1 piece;
  Onion - 1 piece;
  Potatoes - 5 pieces;
  Salt, spices - to taste;
  Sunflower oil - 40 milliliters.
  Soup with pancakes of eggs. Step-by-step recipe

Boil the chicken in salted water, remove and cut into pieces, throw back into the broth.
  Peel the potatoes and dice them. Add to the meat.
  Grate carrots, chop onions and fry. Add frying to the soup and cook for 7 minutes.
  Beat eggs, salt and pepper. Fry 3 pancakes in the pan.
  Pancakes cool, chop them into straws, add to soup, turn off after boiling.
  Make a unique and unusual soup and surprise everyone with a stunning first course meal.

8. Soup "Lake of Finland"

Finland is a fish country, because they cook a lot of dishes with salmon, one of the most adorable recipes is the Lake of Finland soup. I suggest you try.

Ingredients:

Salmon ridges - 450 grams;
  Salmon fillet - 250 grams;
  Potatoes - 5 pieces;
  Carrots - 1 piece;
  Onions - 3 pieces;
  Cream 15% - 220 milliliters;
  Salt, spices - to taste.
  Soup "Lake of Finland". Step-by-step recipe

Cooking ridges with a whole onion, periodically remove the foam. Take out the ridges. Broth strain through cheesecloth.
  Add to the broth chopped potatoes, chopped onions and carrots.
  After boiling, add chopped salmon fillet, salt and spices. Boil for 12 minutes.
  Separate the meat and remove it in the broth. Remove the foam.
  Pour the cream, bring to a boil and turn off.
  If you cook this soup, then try it, plunge into the wonderful Finnish atmosphere and enjoy the taste.

9. Beef shurpa

Beef shurpa is a dish that is known all over the world, and for good reason. Because it is a rich soup that leaves no one indifferent. There are different options for shurpa, but we will cook beef.

Ingredients:

Beef - 700 grams;
  Onions - 2 pieces;
  Tomatoes - 4 pieces;
  Carrot - 2 pieces;
  Bulgarian pepper - yellow and red;
  Potato - 7 pieces;
  Garlic - 4 teeth;
  Chili - 1 piece;
  Tomato paste - 40 grams;
  Greens - 30 grams;
  Salt, spices.
  Beef shurpa. Step-by-step recipe

Cut the meat and fry in a large skillet, it is better in the cauldron, add the carrot, you need to cut it into rings, and onions, stew. Fill with water, about five liters, and simmer for 50 minutes. Collect foam from meat.
  Potatoes, tomatoes without skin and Bulgarian pepper cut. Throw in the meat to the pan, salt and add spices. Boil, add tomato paste, chopped garlic and whole chili pepper.
  Boil on low heat for 60 minutes.
  Get the chili pepper. Sprinkle with greens.
  Boil, turn off and leave to infuse.
  Great oriental dish, full of wonderful smell of spices. Serve hot.

10. Pea Soup with Champignons

Pea soup can be cooked in different ways, but I like this particular recipe with champignons, it always goes rich and rich.

Ingredients:

chicken meat - 350 grams;
  mushrooms - 200 grams;
  peas - 100 grams;
  potatoes - 4 pieces;
  carrots - 1 piece;
  onions - 2 pieces;
  mustard - 1/2 tablespoon;
  turmeric - 1/3 tsp;
  salt, spices - 5 grams.
  Pea soup with champignons. Step-by-step recipe

Peas pour water and leave overnight.
  Chicken with peas and boil in salt water for half an hour.
  Meat get and tear to pieces. Send back.
  Chop the potatoes and send them to the broth.
Grate carrots, chop onions and fry together. Add sliced ​​mushrooms and mustard and stew over low heat.
  Put the fry and turmeric, salt, pepper in the soup and boil for 12 minutes.
  The soup is ready!
  Pea soup with champignons is an unexpected combination of ingredients that has a wonderful taste and a pleasant aroma.

Instant soups can and should be delicious. Cooking soup quickly from the usual ingredients is not at all as difficult as it seems at first glance.

Russian national instant soup - okroshka. It is prepared very quickly - you just need to cut vegetables with greens and pour kvass. Options okroshka as many as correct  pizza recipes. That is, they are all correct and differ only in a set of ingredients, but not in the principle of addition. Try to find a real bread kvass - they rarely sell it in yellow barrels, well, or at least do not use soda with a dozen of ingredients, which are sometimes given off as our ancient drink. Okroshka can be vegetable, meat, fish, with or without pickled vegetables, with sour cream, horseradish, mustard. And kvass is sometimes replaced with liquid kefir or airan.

Ingredients (1 serving):
  1 egg
  ½ fresh cucumber,
  2-3 green onions,
  1 radish,
  50 grams of bread
  dill,
  1 tbsp. spoon of sour cream,
  1 tsp mustard,
  200 ml of bread kvass,
  pepper,
  salt.

Cooking:
  Boil the egg for 5 minutes. Cucumber and radish cut into small cubes. Chop onions and dill. Dry the bread (can be in the toaster) and cut into cubes. Cool egg, cut large. Put sour cream on the bottom of the bowl, add vegetables, egg, bread and mustard on top. Pepper, salt. Fill with kvass and sprinkle with fresh chopped greens.

No more difficult and no longer okroshka Spanish soup is prepared. By the way, the ancestor of gazpacho - a simple stew of water, oil, spices and bread - is found in all traditional cuisines of the world. For example, in Russian cuisine the closest analogue is türi. Despite its homely name, tyury  - This is a very interesting and simple soup, a relative of the famous soup of Roman legionnaires. But back to modernity - in Gazpacho, tomatoes appeared only at the end of the 19th century, to which the Spaniards were very pleased.

Gazpacho

Ingredients (2 servings):
  100 grams of bread
  4 tomatoes,
  1 cucumber,
  1 sweet pepper,
  1 onion,
  2 cloves of garlic,
  3-4 Art. spoons of olive oil
  greenery,
  black pepper,
  salt.

Cooking:
Soak the bread in water, rinse and peel the vegetables. Peel the tomatoes and remove the seeds. Mix everything in a blender, add ice water or ice, turn on for a few more seconds, and your soup is ready.

Simply cold soups only instant vegetable soups. By the way, fashionable lately bonn soup for weight loss  made from vegetables. The principle of its operation is based on the fact that our body needs more energy to digest vegetables than they give us. Of course, we get more fiber, more vitamins and nutrients, and all sorts of deposits and fat gradually melt, the body itself puts itself in order. Benefits, vitamins, weight loss and new fresh taste in one plate.

Ingredients:
  100 grams of green celery,
  2-3 bulbs,
  4 tomatoes,
  ¼ head of cabbage,
  1 sweet pepper,
  greenery,
  pepper,
  salt.

Cooking:
  Celery, sweet peppers and tomatoes, rinse, chop large or medium, chop cabbage and onions, salt and boil for 10 minutes in boiling water. In the finished soup, add chopped greens, pepper and serve.

Slimming soup can be from any vegetables. The main thing - do not let the vegetables turn into a nasty watery gruel. Use spices, paint the taste as you want, make it spicy or bland, try different combinations of vegetables, conventionally dividing them into “white”, “green-yellow” and “red”, and remember that potatoes contain a large amount of starch and not at all not conducive to losing weight.

Sometimes you just want a soup, without using any recipes at all and without a certain desire for some special ingredients. This soup was made by my grandmother in 10 minutes, when I had a cold in another wet autumn day, and everything seemed gray and gloomy. But this soup brought back the joy of life and faith in the beautiful. Its composition is mystically simple: 1 potato, ½ carrot, 1 clove of garlic. To cook faster, it is better to cut the potatoes very finely, and the carrot with garlic and rub at all on a grater. Boil 10 minutes and press the potatoes with tolkushkoy. Do not forget to salt! Of course, if you eat borscht or kharcho every day, this soup will seem simple, but if you have forgotten the last course of main dishes with heavy ingredients, when you cooked the soup for the last time, then this is a find. Serve it in bouillon mugs - so cozy.

Soup-puree prepares a little more complicated okroshka, unless it requires a food processor or blender. There are two ways to prepare vegetables: stewing and boiling. When extinguishing, vegetable oil and pre-frying are used, which makes the taste somewhat clearer and more contrasting, but also adds extra calories at the expense of several tablespoons of oil. Cooking is simpler, but for someone, the taste of boiled vegetables chopped up in mashed potatoes will seem bland and you will want to add either butter, or hot milk, or maybe bright spices.

Ingredients:
  800 g pumpkin,
  200 ml of water
  200 ml of milk
  salt to taste

Cooking:
  Rinse and clean the pumpkin. Cut into medium pieces and fill with boiling water. Bring to a boil and cook for 3 minutes. Warm the milk and pour it into the pan to the pumpkin. Salt it. Put the pumpkin pieces together with the liquid into a cup of food processor and chop into puree. Serve with croutons or toasts.

Ingredients:
  1 carrot,
  1 turnip,
  1 celery root,
  200 g green peas,
  1 potato,
  1 onion,
  3 cloves of garlic,
  500 ml of water

  pepper, salt to taste.

Cooking:
  Peel and chop the vegetables into medium sized pieces. Boil the water. Heat some tablespoons of butter in a deep frying pan and fry the garlic, then the onions and the rest of the vegetables. Pour in boiling water and cover the pan with a lid. Salt it. Simmer for 10 minutes and transfer to a blender cup. Crush in puree. Serve hot. Serve in bouillon mugs. Sprinkle rye bread croutons on top of the soup.

There is nothing easier than chicken soup. Say more - chicken soup is simple, fast and surprisingly tasty. Chicken is good friends with carrots, celery, potatoes, rice and greens, such as dill.

Ingredients:
  200 g chicken fillet,
  1 carrot,
  100 grams of rice
  ½ celery root,
  1 onion,
  4 tbsp. spoons of vegetable oil
  bunch of dill,
  black pepper,
  salt.

Cooking:
  Wash rice in several waters. Heat the butter in a pan. Put a saucepan with 2 liters of water on the fire. Cut chicken into small pieces, chop carrots and onions, chop celery. Fry the chicken first, add the onions, celery and carrots. Send the roast in boiling water, salt. Cook for 15 minutes on low heat. 3 minutes before readiness pepper. Turn off the fire. Let it brew for 5 minutes. When serving, sprinkle with chopped dill soup.

Another component worth noting is mushrooms. White mushrooms or champignons are best for soups. Dry porcini mushrooms are sold in any supermarket, they simply add to vegetable soup to get a charming mushroom flavor. But if there are no whites, then you can use champignons or, in extreme cases, frozen mushrooms.

Ingredients:
  200 g of champignons,
  1 potato
  1 carrot,
  1 onion,
  5-6 coaches of Brussels sprouts,
  50 g butter,
  Bay leaf,
  black pepper,
  salt.

Cooking:
  Wash, clean, dry mushrooms. Peel and chop the vegetables into small pieces. Cut the cabbages of Brussels sprouts into two. In boiling water, send potatoes and cabbage. Mushrooms cut into large plates. Heat the butter in a frying pan, fry the mushrooms, add the onions and carrots. Add roasting to the pan. Salt, add bay leaf and pepper. Boil another 10 minutes.

The biggest culinary connoisseurs and the most sincere connoisseurs of good simple cooking are students. What the student does not think up to speed up the process of cooking. But no concentrates and artificial additives - health is more important than speed!

Ingredients:
  100 g vermicelli,
  1 carrot,
  3 cloves of garlic,
  4 tbsp. spoons of vegetable oil
  1 potato
  1 bunch of green onions,
  1 bunch of parsley,
  black pepper,
  salt.

Cooking:
  Boil 1.5-2 liters of water. Peel potatoes and carrots and cut them finely. Peel and chop the onion and garlic. Heat the oil in a frying pan, fry the garlic, then the onion, add the potatoes and carrots. Cook for another 3 minutes and send to boiling water. After 5 minutes, throw the vermicelli. Boil another 7 minutes. Chop greens and add to soup, stir, pepper, salt. Let stand for a couple of minutes and pour into plates.

By the way, the noodles can be made independently, and it will be even cheaper to shop, and the taste is much more interesting. All you need is some flour and 1 egg. Well, if there is a little chicken, mushrooms, or at least sausage or bacon, the aroma of noodle soup will be cosmic.

Ingredients:
  200 g flour,
  1 egg
  100 chicken fillet
  or 50 g smoked sausage or bacon
  dill,
  black pepper,
  salt.

Cooking:
Boil 1.5 liters of water. Slice the chicken fillet into small pieces and send to boil. Make a funnel from the sifted flour, break an egg in the center, salt and knead the stiff dough. If too dry, add a few drops of water. Roll out the dough with a rolling pin or bottle, flouring the surface. Cut long arbitrary "threads". You can cut unevenly, it does not matter. Send noodles stew to chicken. If instead of meat sausage or bacon, then fry it in a pan and add 3 minutes after dipping noodles into boiling water. Noodles are ready in 5-7 minutes. Salt, pepper. When serving, sprinkle with chopped dill.

In the case when you want soup, and from the available stores only a stall with canned food, we offer another quick soup from the student practice.

Ingredients:
  1 liter of tomato juice,
  1 can of canned peas,
  1 pack of sausage sliced ​​or bacon,
  1 onion,
  3 cloves of garlic,
  black bread
  black pepper,
  salt.

Cooking:
  Pour the juice into the pan, put on the fire. Shred the onion and garlic. Chop bacon or slicing and fry in a frying pan. Add garlic and onions to the meat. Drain the water from the jar with peas and send it to the boiling tomato juice. Add to the juice roast, pepper, salt, if necessary, and let boil for 3 minutes. Serve with black bread or rye toasts.

Have you tried mint soup? Unusual for our taste, weed in soups dwells for a long time. True, it is in Europe and America. Well, why is our mint worse than overseas?

Mint soup with bacon and eggs

Ingredients:
  1 bunch of mint,
  2 eggs,
  2 strips of bacon,
  1 onion,
  1 clove garlic,
  a couple drops of tabasco sauce,
  black pepper,
  salt.

Cooking:
  Boil 1 liter of water. Cut bacon into strips, chop garlic and onions. Fry bacon in the pan, add the garlic, then the onion. Send stew. Mint chop and put in the pan. Break eggs into the pan and quickly let loose with a fork. Add pepper, tabasco sauce, salt. Turn off the heat and let the soup stand for 3 minutes.

Instant soups are as easy to make as a few sandwiches, but much healthier and tastier. Cook with a light heart, and everything will be quick and easy!

The most important component of the daily diet of each person is the first courses. True, many refuse them for various reasons. Some people are not saturated with them, others simply do not have enough time for cooking. Remember the simple and quick recipes - they will help you eat more correctly.

What soup to cook for dinner

Any first course has two ingredients: a liquid base and a side dish. The first can be meat, fish, mushroom or vegetable broth. Side dishes are very diverse. In soups put different varieties of meat, fish, vegetables, pasta, cereals. Be sure to add spices, seasonings, herbs. Remembering several basic combinations of foods, you will always know what to cook at first.

Simple

A selection of dishes, for the preparation of which you need a lot of food and a minimum of effort. If you learn to cook them, you will never leave your family members without lunch. Excellent first courses for every day:

1. "Easy peasy". For him, in addition to vegetables, you will need a bit of minced meat, slightly fresh mushrooms and one processed cheese cake. Spices can choose any at their discretion. Minced meat is fried with mushrooms and onions. Potato grated. Then all these products, together with melted cheese, are boiled in boiling water. The first is very nourishing, thick, with a mild creamy taste.
2. "Zatiruha". The simplest homemade first course with great taste. Chicken broth is boiled with onions, carrots, and potatoes. While this happens, chicken eggs rubbed with flour in their hands. It turns out "grout". This product is vaguely reminiscent of noodles. "Grout" is boiled in broth for a couple of minutes, then poured into the soup in a thin stream of egg to curl, and served to the table. The dish is very thick, rich.
3. "Pea with smoked ribs." Remembering simple recipes of the first dishes, I must say about it. To start smoked pork ribs boil. Then they throw the fried onions with carrots, peas and potatoes soaked in advance. The first is very nutritious, nourishing, and because of the incredible aroma you might think that it was cooked on a fire.
4. "Pumpkin puree soup". To prepare the dish, cut potatoes, pumpkins and onions, boil with spices, and then beat with a blender and pour cream or milk.

Quick cooking

A selection of dishes for those who have very little cooking time:

1. "Avgolemono". This Greek soup is quickly cooked in a few minutes. It is very tasty, unusual. To make the dish, small pasta is cooked in chicken broth, add a mixture of eggs with lemon juice and water, seasoned. Served with greens.
2. "Dumplings". Very hearty soup for every day, which is cooked only a quarter of an hour. Onions with garlic and oregano fried, poured broth. Add seasonings, tomatoes in their own juice. After boiling, they dump the dumplings and turn them off a couple of minutes after they emerge.
3. "Polish Tomato" - very delicate, with a pleasant creamy texture. Prepared from ground tomatoes, onions, celery, carrots and sour cream in meat broth.
4. "Botvinia." Summer refreshing soup for every day, which must be served heavily chilled. Prepared on kvass with beet leaves, sorrel, spinach, green onions. Served, decorated with a slice of lemon and a tablespoon of red caviar.

Lungs

These are the dishes that you dine with which you will not feel lethargy and drowsiness. The best easy recipes:

1. "From sauerkraut". Very tasty low-calorie cream soup that is easy to prepare. The composition includes onions with carrots and sauerkraut, grated potatoes, spices. After cooking the vegetables are pureed by adding sour cream. Serve preferably with croutons.
2. "Spring Fantasy". Gorgeous light soup pleasant greenish hue. For cooking, boil potatoes and beets, then add stewed zucchini, leek, mushrooms, celery, sorrel and spinach. At the very end of cooking boiled eggs, cut into cubes, are put into the soup.
3. "Country". A very light vegetable soup for every day, which will appeal to anyone who likes to have a tasty lunch. It includes fried onions, carrots and cabbage and Brussels sprouts, potatoes, beans, tomatoes, zucchini, greens. You can boil both on the water and in chicken broth.
4. "Pearl mushroom soup". This is not a soup, and yummy, besides, healthy. Onions, carrots, leeks, parsley, bell peppers, white mushrooms are put in the dish. When they are almost completely cooked, they add ready-made pearl barley into the soup.

Lenten

The following collection includes dishes that are allowed to eat by fasting people. Recipes for lean soups:

1. "Leshta". Very hearty and thick soup, which consists of vegetables and lentils. They put onion, celery, garlic, bell pepper, carrots. These products are cut and fried in vegetable oil. Then add tomato paste, sugar, water, soaked lentils. Season with pink and cayenne peppers, bay leaf, thyme, salt.
2. "Field". If you collect delicious soup recipes, remember the following. To make “Field” soup, onions and any mushrooms are fried with tomatoes. In the water they boil potatoes, washed millet. Before turning off, put the frying pan and fresh chopped parsley into the pan.
3. "With Brussels Sprouts". Very aromatic light soup for every day, ideal for fasting people. It is very easy to prepare: Brussels sprouts with salt and bay leaf are boiled in water, chopped onions with carrots and potatoes are added. Provence herbs, fresh greens are put into the dish.

Vegetarian Vegetable

Many people, by personal conviction, refuse meat dishes. They will come in handy recipes for vegetarian soups for every day:

1. "Catalan". Delicious, fragrant soup. It is nourishing, although it does not contain meat. It is cooked in vegetable broth, in which they put fried onion, potatoes, beans, and cilantro. Ready soup interrupted on a blender, add cream, salt and pepper.
2. "Buckwheat". This recipe differs from many other vegetarian ones in its strong flavor, which immediately appetizes. It is made from washed buckwheat, potatoes, grated carrots, fried onions. Be sure to add herbs and various spices.
3. "Vitamin". Very simple dish of all available ingredients. It consists of onions, carrots, rice and potatoes. in the middle of cooking put the disassembled cauliflower, canned green peas, seasoning salt.

Meat

A selection of dishes for people who do not need to diet or fast. If you are looking for meat soups recipes with photos will help you with this:

1. "Borscht". Many people love this dish and certainly everyone has tried it at least once in their life. Classic Ukrainian borscht is prepared on beef broth with slices of meat, potatoes, and shredded cabbage. It put the vegetable roast onions, carrots, bell peppers, beets. The presence of fresh tomato, tomato paste, or a mixture thereof is required. Homemade borsch is a true culinary masterpiece.
2. "Solyanka." The dish does not include the cheapest products, but the costs are worth the result. The first is obtained rich, thick, with a pleasant aroma. First cooked broth on pork ribs. Then put into it several types of meat, sausages, potatoes. The more different components there are, the better. Be sure to add a lot of smoked meat. In the soup put pickles, pour a little pickle, tomato paste. The final element is olives and lemon slices.
3. "Kharcho". Traditional Georgian dish, rich, thick, satisfying. The broth is cooked with a piece of lamb on the bone. It is supplemented with rice, fried with tomato paste, onion, tkemali sauce, greens, hop-suneli, garlic, pepper. At your discretion, you can put other spices. Before serving, take out the meat, cut it in medium pieces, then return it back. After turning off the dish sprinkle with herbs.

Recipes

You already understand how wide the choice of what can be cooked for lunch. Each recipe has its own distinctive features. Every day you can cook a new soup, never repeating for a long time. To the diet was more varied, alternate light meals with hearty and high-calorie. Periodically make cream soup instead of the usual one. Remember some more excellent recipes.

From chicken

A very simple recipe that must be in your cookbook. Chicken first dishes are very good for the body, they contain a small amount of calories. However, they are nourishing. If you want to provide your child with healthy and proper nutrition, be sure to pay attention to the recipe you will see below.

Ingredients:

• chicken fillet - 0.5 kg;
• lavrushka - 1 pc .;
• onions - 1 large head;
• parsley - half a bunch;
• salt pepper;
• potatoes - 3 large;
• black pepper peas - 3 pcs .;
• buckwheat - 160 g;
• carrot - 1 large.

Cooking method:

1. Wash the chicken breast, cover with water and place on the stove. When the broth begins to boil, throw the peas there, bay leaf. Let it cook for at least 40 minutes.
2. Roast buckwheat in a dry skillet until you hear a crackling sound. Throw in the broth.
3. Peel the potatoes, cut them into small cubes. Add when the buckwheat boils for 10 minutes.
4. Chop onions and grated carrots and fry in vegetable oil until softened. Add from the pot when the potatoes are half cooked.
5. After boiling the broth, throw salt and pepper into it, turn it off after a couple of minutes. Serve to the table, garnished with chopped parsley.

Vegetable Soup

Dishes of this format have gained popularity relatively recently. Vegetable soups are very light. People who are on a diet and are eager to lose weight should definitely include them in their diet. The most simple soups for every day will suit babies as the first complementary foods.

Ingredients:

• cauliflower - 0.5 kg;
• parsley - bunch;
• zucchini - 4 pcs .;
• dried basil - 1 tsp;
• carrot - 2 pcs .;
• ground coriander - 1 tsp .;
• tomatoes - 8 medium;
• turmeric - 1 tsp;
• processed cheese - 0.5 kg;
• sour cream - 150 ml;
• onions - 2 pcs .;
• milk - 2 cups;
• garlic - 2 cloves;
• butter - 80 g

Cooking method:

1. Cauliflower disassemble, wash. Cook half of the roots in salted water, stew the rest in a part of butter.
2. In the pan to the cabbage, add the sliced ​​medium-sized zucchini and tomatoes.
3. Heat the rest of the oil in a saucepan, fry crushed garlic and chopped onion in it. Drop all seasonings.
4. Add the chopped carrot, pour the milk and cook under the lid.
5. In a blender, whisk all the ingredients of the dish. Put on the fire. When it boils, throw the crushed curds. Turn it off as soon as it melts.

Beef in a slow cooker

First courses are prepared not only on the stove. Modern kitchen appliances greatly simplify this process. Every housewife needs to know how to prepare the first in a slow cooker, because this device will help her save a lot of time and effort. Make it very easy. In the presence of a slow cooker, new recipes you can cook at least every day.

Ingredients:

• beef - 0.25 kg;
• water - 1.5 l;
• carrot - 1 small;
• greens - half a bunch;
• onions - 1 small;
• salt pepper;
• potatoes - 2 medium;
• bulgarian pepper - 1 small;
• garlic - 2 cloves.

Cooking method:

1. Wash the meat in a crock-pot. Fill with water, add salt and pepper. Install the program "Soup" and cook a couple of hours.
2. Peel the vegetables. Cut the carrot into sticks, onion and pepper into cubes, and the potato into slices.
3. Crush garlic and chop greens.
4. Add all these ingredients. Set the mode "Quenching" and cook for half an hour.

From pork

Another simple recipe. The soup with pork and noodles is likely to appeal not only to you, but also to your kids. He looks great in the photo. Make it at home is very simple, it does not take much time. If you are interested in good recipes for the first every day, be sure to remember the next one and use it when you start preparing a delicious lunch.

Ingredients:

• pork - 150 g;
• salt pepper;
• potatoes - 2 pcs .;
• dill;
• carrot - half;
• bay leaf - 1 pc .;
• onion - half;
• small vermicelli - 100 g

Cooking method:

1. Cut the meat into small pieces. Fill it with a liter of water. Boil an hour.
2. Chop carrot and onion, fry in vegetable oil. Add the broth along with the bay leaf to the broth.
3. Cut the potatoes into small cubes. Put in broth 10 minutes after zazharki. Salt, pepper.
4. Sprinkle vermicelli. Turn off the dish after 10 minutes. Serve garnished with chopped dill.

1. In veal soup, do not put too many vegetables. They interrupt the flavor of meat.
2. Chicken broth does not have to be over-seasoned. It can spoil them.
3. The most delicious soups are cooked only over low heat.
4. Fry onion, add a pinch of sugar. This not only positively affects the color of the zazharki, but also improves the taste.
5. Add salt no earlier than 10 minutes before stopping cooking. If it turned out to be too much, put a whole raw potato or a bag of rice in a saucepan.
6. Try to calculate in advance how much water you need.

Video

Soup - an important dish in the menu of each person. After all, it will not be a secret for anyone that it is necessary to eat liquid boiled food, helping your digestive system work better. But often the preparation of this dish can take a lot of time. This article will talk about how to cook a "quick" soup of a small amount of products.

Option 1. With egg and vermicelli

This is a very simple, but rather tasty soup that is cooked very quickly. First you need to prepare the ingredients for the dish. First of all it is necessary to cook 4 cool them and cut into cubes. Next, prepare the onion: two rather large onions must be crushed to the desired state and fry in butter until a nice golden color. Then the main part of the work begins - the “quick” soup is prepared. First, as usual, you need to boil water in a saucepan (these proportions are calculated for 3 liters of soup), then put the noodles there and cook until almost ready. Now you need to dip into the water fried onions, a little darit soup. At this stage, all salted to taste, you can add seasonings. The last stage - put in the dish turns off and left on the stove to cool under a closed lid. That's all, the desired dish is ready!

Option 2. Cheese

Another option is how you can cook the soup "fast" so that it turned out very tasty. First you need to prepare all the necessary ingredients: the potatoes are cut into cubes, onion - half-rings or simply chopped, the carrot is rubbed on a grater, also rubbed on a small grater and processed cheese at the rate of 50 g per serving. First, a little fried onion in a frying pan, then carrots are added there, everything comes to readiness (you can skip this step - put raw onions and carrots in the soup - and the soup will turn out to be just lean, that is, less fat and rich). Now you need to boil the water, put the potatoes there, bring it to a boil, remove the foam. Then onion and carrot zazharki is added to the soup, everything is boiled until the potatoes are completely cooked. At this stage, the grated processed cheese is added to the soup and everything is cooked until the cheese is melted. And only after that the dish is salted or seasoned (after all, the cheese itself is salty, so you need to do this so as not to over-salt the food). That's all, the soup is ready.

Option 3. With crab sticks

Another way to make quick soup from a very small amount of products. So, for this you need to dice potatoes, grate carrots, chop onions. Also cut into small cubes. Everything is prepared according to the well-known principle: first, potatoes are put into boiling water, again, everything is brought to a boil, foam is removed. The next stage: onions and carrots are placed in water, which can be pre-fried if desired. When the soup is almost ready, crab sticks are added, everything is salted and seasoned to taste. One teaspoon of dill - dry greens will harmoniously fit into the soup. The soup is ready to consume!

Option 4. Fish (with canned)

Another way to cook the “quick” soup. However, it will not be from fish, but from this you need to cut potatoes into cubes, grate carrots, chop onions. You will also need two cans of canned food (it is better to choose sardines) for cooking 3-4 liters of soup. Potatoes are put in boiling water, foam is removed after boiling, onions and carrots are added to the soup (optionally fried in a pan in butter). Everything is cooked almost until the potatoes are completely cooked, now they just add a little canned food, crushed with a fork, with all the contents (some water). At this stage it is important not to forget to salt and pepper the soup, boil another 4-5 minutes and turn it off. The soup is ready to eat.

Option 5. Pea

Pea soup is a very tasty dish, but cooking is a whole problem, because the main ingredient is peas - you have to cook it for so long! And most housewives do not want to hang out at the stove for half a day. Now we will tell about how you can cook pea soup quickly due to the special preparation of the main ingredient. So, cooking peas. First you need to rinse it thoroughly (it should be ground polished), then everything is poured with cold water about the thickness of a finger, boiled until the water is almost completely boiled away. Further, in the peas, again, cold water is added to the finger, everything boils away. You need to do this three times, after which the main ingredient will be completely ready! And it took just a half dozen minutes. Next, the peas are crushed and placed in boiling water. Pre-prepared potatoes, onions and carrots are added alternately, all salted and seasoned to taste. The soup is cooked until the potatoes are completely cooked, then everything turns off, is closed with a lid and infused. The soup is ready to eat!

Simple secrets

Some ladies will be interested to know how to quickly cook the soup. To make it more nourishing, you can boil the broth beforehand; you don’t have to do it all at once. So the preparation of the soup on the finished broth will take much less time. Salt and season the first dishes better closer to the end of the cooking process, so they will be tastier. Advice on how to quickly cook them should be added to the dish almost at the very end. After all, if tomatoes are added earlier, they will significantly slow down the cooking process, and everything can take much longer. Well, the main nuance: always after boiling potatoes, you need to remove the foam, because it is digested unnecessary substances that are better to remove from the dish.