How to cook oriental manti in the oven. Cooking lazy manti

26.07.2019 Healthy eating

Lazy manti is considered a dish of Uzbek cuisine, but it is quite common in other countries. This dish is also called khanuma.

The benefits and harms of the dish

Steaming a product makes the dish dietary, which means that people who are forced to diet on health can afford to include it in the diet. Also, steam heat treatment of meat and vegetables preserves all the useful substances.

Difficulty cooking time

According to the complexity of cooking, the dish is considered average. It takes from 1.5 to 2 hours to cook. Half the time is prepared for the dough and filling, the second part goes to the manufacture.

Product Preparation

The classic lazy manti recipe involves the use of lamb meat, however, many housewives prepare a dish of beef, pork or chicken minced meat. Also, fat tail fat is often added to the filling. In addition to the meat component, vegetables (potatoes, onions, pumpkin, cabbage, zucchini) can be added to manti.

How to cook lazy manti - a step by step recipe with photos

To prepare 6 to 8 servings, several ingredients are required:

half a kilogram of flour and meat;
0.4 kg of potatoes and onions;
0.1 kg fat tail fat;
egg;
pepper, salt (to your taste);
a couple of large spoons of vegetable oil.

Cooking:

Pour water into a beaten egg, salt. Knead the dough and leave for "rest". At this time, finely chop the peeled onions.

Make minced meat from meat (ideally, it should be cut into small cubes). Add chopped vegetables (onions, potatoes), slices of bacon, salt and pepper. Mix the products thoroughly (preferably by hand).
Next, roll out the “rested” flour mass into a large thin cake.

Then lay out the meat filling, spreading it evenly over the dough.
After this, you need to roll the workpiece with a roll, slightly crushing the twisted side.

Bring the water in a pressure cooker to a boil. Lubricate the top with oil using a silicone kitchen brush. Then put meatloaf in it.
Cook three quarters of an hour.

When ready, divide the dish into portions.

BZHU on 100 g dishes:

proteins - 10.6 g;
carbohydrates - 17.5 g;
fat - 9.1 g.

Calorie content - 197 kcal.

Video recipe:

Cooking options

Components:

1 stack cooled boiled water;
flour (500 - 580 g);
300 g of minced meat;
a pair of onions;
salt, herbs, pepper (to your taste);
couple of art. l vegetable oil;
carrot;
4 small tomatoes;
bulgarian pepper.

Cooking:

Place the flour in a deep container, then pour previously boiled water, vegetable fat and a teaspoon of salt (with a slide). Knead the dough, then cover and clean for a "rest".
At this time, chop the carrots with bars, chop 1 onion. Put the vegetable mass in a heated skillet with vegetable oil. Fry lightly, stirring the ingredients.
Chop the tomatoes and bell pepper, add to the pan. Mix the products.
After the tomatoes have isolated juice, and the pepper has become soft, pour half a glass of boiled water. Leave to boil.
Then grate onion coarsely, mix with minced meat (preferably by hand). Salt, pepper the resulting mixture.
Cut the "rested" dough into several parts, each of which is rolled into strips of minimum thickness.
Put a portion of the filling on half of the layer, the second part should be squeezed, covering the meat mass.
Do the same with each lane.
Then roll each blank in the shape of a ring. The result should be roses.
Place the manti in a pan to vegetables, evenly distributed over the vegetable pillow. If necessary, add boiling water. water to half cover each rose.
Simmer in a sealed container with minimal heat for half an hour.

Ingredients:

half a kilogram of minced meat;
thin pita bread;
a pair of carrots, bulbs;
spices, pepper, salt (to your taste);
potato (3 pcs.);
rast. butter;
1 glass of tomato sauce and sour cream;
2 eggs;
a pair of slices of wheat bread;
one and a half Art. boiling. water.

Cooking:

Grate grated peeled carrots, chop onion.
Place the vegetable mass in a heated skillet with oil.
Add eggs to the minced meat, mix thoroughly by hand. Then put finely grated potatoes and bread in a crumbled state. Salt, pepper the mixture. Mix well again.
Next, evenly distribute the meat filling on the surface of the pita bread (the flour product can be divided into 2 to 3 parts).
Roll up the blank in the form of a roll and divide into several parts.
Place the slices in a container for overcooking carrots and onions with the slice down.
Dilute sour cream with tomato sauce, boiled warm water, preferred spices, salt. Pour rolls in the pan with the resulting sauce.
Cook for about 40 minutes (after boiling) in a sealed container with minimal heat.

Sprinkle the finished dish with herbs.

Lazy manti roll

Components:

half a kilogram of flour and minced meat;
a pair of onions;
egg;
½ stack. water;
carrot;
salt, pepper (to your taste);
a large spoon of tomato paste.

Cooking:

Beat an egg with half a teaspoon of salt and cooled boiled water.
Gradually pour flour. Knead the dough, cover and clean for a "rest".
Stuffing minced by hand with chopped onions, salt and pepper.
Divide the "rested" flour mass into several pieces, each of which is rolled into thin cakes.
Distribute the meat filling evenly over the area of \u200b\u200beach layer.
Roll up the blank with blind edges.
Repeat the same with other parts.
To make the sauce, grind the peeled onions, grate the carrots on a fine grater.
Place the vegetable mass in a deep heated pan with oil, fry until golden.
Then mix 1 cup boiled water with tomato paste. Pour the resulting liquid into a container with sautéed vegetables. Salt, pepper, mix the components.
After boiling the sauce, put the prepared rolls into the pan.
Pour water until the blanks are completely covered.
Cook for about half an hour.

Before serving, divide the manti into pieces and pour the sauce.

Uzbek khanuma in the multicooker

Required Products:

egg;
3 tbsp. l tomato paste;
300 grams of minced meat and flour;
½ tbsp cooled boiling. water;
1 tbsp. l vegetable oil;
pepper, herbs, spices, salt (to your taste);
3 medium sized potatoes;
a pair of onions.

Cooking:

In a deep bowl, mix the egg with oil and salt, then pour water and gradually add flour. Knead the dough.
Then cover it with a film or a towel and leave for half an hour for a "rest".
At this time, chopped peeled potatoes into small-sized cubes.
Mix the potato mass with minced meat, salt, pepper, pour in your favorite spices. Add finely chopped onions. Mix the products thoroughly (preferably by hand).
After time, roll out the dough. The cake should not be too thin.
Spread minced meat on top, spreading evenly over the surface of the formation.
Wrap a cake in the shape of a roll, dazzle the edges well and place in the multicooker bowl, pre-coated with rust. oil.
Turn on “Steam cooking” and a timer for 40 minutes. Cook with the lid closed.
At this time, you should do the cooking of the sauce. To do this, finely chop the onion, put in a heated frying pan with rast. oil and fry until golden.
Next, lay out the tomato paste, mix all the ingredients, then pour a small amount of boiled water, add your favorite spices, chopped herbs, salt and pepper. Stir the food again.
Simmer for 5 minutes.
After 40 minutes, put the finished dish on a large plate.

Serve with cooked sauce, divided into portions.

Components:

2 - 2.5 tbsp. flour;
a glass of boiling water;
egg;
50 g butter;
100 ml cooled boiling. water;
pepper, salt (to your taste);
bulb;
400 g of minced meat.

Cooking:

Mix flour and salt in a deep bowl. Then pour boiling water, intensively mixing the flour mass. Add the egg, knead the dough.
Then cover it with a film or a towel, remove for half an hour.
At this time, mix minced meat with chopped onions, pepper, salt, add a little boiled water. Stir well.
Thinly roll the “rested” dough, cut into wide strips.
Put meat filling on each strip, evenly distributing.
Pinch the dough along, leaving the same gaps with the open filling. The edges need to be blinded tightly.
Next, roll up the blank in the shape of a rose, blind the edges.
Boil water in a pressure cooker. Oil the upper tier, lay out the roses, between which there should be a distance of about 2 - 3 cm.
Cook for about half an hour.
When ready, put the dish on plates, top with melted butter.

Lazy manti in the oven

Ingredients:

500 g and 300 g of minced meat and flour, respectively;
a pair of eggs;
liter of broth;
100 ml of milk;
onion (1 pc.);
couple of art. l rast. oils;
spices, salt, pepper, tomato paste (to your taste).

Cooking:

Dilute the egg with butter, add a little salt. Then gradually add flour, stirring. Start kneading the dough.
Next, chop the peeled onions, mix manually with minced meat, pepper, salt.
Roll out the dough thinly and then cut into strips.
Lay out the filling on each part, bend along and close the edges. Then twist the workpiece in the form of a spiral, the filling should be directed upwards.
To prepare the sauce, mix tomato paste with boiled water and add a little salt.
Spread a baking sheet with vegetable oil, put manti, pour tomato sauce and place the container in a heated oven.
Cook for about 60 minutes at 180 gr.
A few minutes before cooking, you can sprinkle the dish on top with grated cheese.

Lazy manti with cabbage

Components:

a pound of meat;
onion (3 pcs.);
200 g and 300 g of pumpkin and fresh cabbage, respectively;
pepper, salt (to your taste);
1 cup boiled water;
0.5 kg of flour;
egg;
a large spoon of vegetable oil.

Cooking:

Combine the flour with a glass of cooled boiling. water, add egg, rast. oil, salt. Start kneading the dough, and then remove for "rest" for ½ hour.
Wash the meat, cut into pieces and make minced meat using a meat grinder.
Chopped pumpkin seeds and peels into small cubes.
Finely chop the peeled onions, chop the cabbage with a thin straw.
All components are mixed well in a deep bowl, salt and pepper.
Divide the “rested” flour mass into several parts, and then make thin cakes from them (using a rolling pin).
Next, evenly distribute the filling over each flour layer.
Wrap a roll in the shape of a roll, pinching the edges well.
Boil water in a pressure cooker.
Grease each tier. oil with a kitchen silicone brush, then place the manti.
Cook for about 35 - 40 minutes.

Serve the dish with your favorite sauce, dividing into portions.

Calorie content: Not specified
Time for preparing: 40 min

- A delicious dish of thin pastry and minced meat. As a rule, it takes more than one hour to prepare manti for the whole family, because each meat pie must be manually made. And so that everyone ate enough, you need to make them in large quantities.

Those who do not want to spend a lot of time on cooking this dish, apparently came up with lazy manti (dumplings). They prepare much faster, but look very beautiful and festive, like real roses! Such a presentation is sure to decorate any celebration and surprise guests with its unusualness.

The dough for making lazy manti can be fresh or as on dumplings or. But in order for the roses with minced meat to be even tastier, we will prepare them using custard dough in boiling water. This dough turns out to be very tender, soft, but its elasticity is enough to keep its shape.

Another secret of cooking delicious, juicy roses with minced meat is the use of large quantities of onions. It does not need to be passed along with the meat through a meat grinder, but simply finely chopped and added to the prepared meat.

By the way, according to our step-by-step photo recipe, you can cook lazy dumplings in a pan on a vegetable pillow. For this, various vegetable mixtures are suitable, for example, zucchini, tomatoes, cauliflower. And you can use the classic recipe - fry carrots with onions and put lazy manti on frying.

It takes about 35-40 minutes to prepare the roses with minced meat. From the specified number of ingredients, 14-16 small pieces will be obtained.

Ingredients:
- flour - 2 glasses;
- boiling water - 1 glass;
- sunflower oil - 2 tablespoons;
- salt - 0.5 teaspoon;
- minced meat - 300-400 gr;
- onion - 2 pcs.;
- spices to taste;
- One large onion and carrot, vegetable oil - for frying.

Recipe with photo step by step:

To prepare the dough, add oil to the flour.

We begin to mix flour with butter with a spatula, and gradually add boiling water.

Knead the dough, it should become quite dense, elastic. Leave it for a while.

Add finely chopped onion, salt, pepper, and spices to the meat to taste.

Mix everything thoroughly, crushing the minced meat so that the onion gives juice.

To fry the onion finely chopped, rub the carrots on a coarse grater.

Fry onions with carrots in a frying pan in vegetable oil until golden brown.

Now let's do the test, roll it thinly. You can divide the dough into two parts, so that it is more convenient to roll it.

We cut the rolled dough into strips of 10 centimeters wide.

Along each strip to the middle lay the stuffing.

We cover part of the dough with minced meat not filled with part of the dough.

And roll up the roll.

We spread the finished roses with minced meat on a fry, not close to each other.

Pour hot water into the pan until the middle.

We prepare roses with minced meat under the lid until the water evaporates, about 20-25 minutes.

Serve with sour cream, tomato sauce or fresh vegetables.

Surely every woman wants to cook a delicious, but at the same time quick dinner, which does not take much effort and time to prepare. It is worth noting that an easy recipe does not always require a minimum set of products, however, preparing a dish is still quick and easy. Lazy manti made in a double boiler is not only fast-cooked, but also an incredibly tasty dish that can please anyone who tries it.

Manti is prepared in much the same way as a classic recipe. However, in this case, you will not need to sculpt the product, spending a lot of time on it. Lazy manti are good in that it takes half as much time to cook, and the taste of the dish still gets rich.

What is the difference between dishes

The recipe for lazy mantas

Lazy manti is a simplified version of a traditional dish that is found in our time among many nations.

The recipe includes:

500 grams of meat (beef + mutton);
400 grams of potatoes;
a pound of flour;
bulb;
egg;
100 grams of fat;
a pinch of salt;
red and black pepper;
some frying oil.

Water is worth taking as much as flour requires.

Cooking:

Cut lazy manti ready, pour with sauce and serve. Judging by the photo, this recipe is tasty, mouth-watering and nutritious.

Manty in our family is one of my favorite dishes, but I don’t always want to mess with modeling. It seems that not so much time is needed to make them, at least much faster than dumplings, but still ... Just today, a very successful recipe for quick mantis from the "for the lazy" series turned up. This is one of the most delicious Uzbek dishes, and is called "Khanum". The principle of preparation is the same as ordinary manti, only cook in the form of a roll, and after cooking, cut into slices and get beautiful roses! And with fillings, you can vary to your taste and color - with pumpkin, and with potatoes, and cabbage. I cooked lazy manti from minced meat and pumpkin, it turned out very savory and delicious!

Ingredients for Lazy Manti

For the test:

Water - 200 ml
Eggs - 1 pc.
Vegetable oil - 3 tbsp. L
Salt - 1 tsp
Flour - 3 cups

For filling:

Minced meat - 500 gr
Onion - 2 pcs.
Pumpkin - 200 gr
Salt, pepper, herbs - to taste

Cooking

We make dough for Hanum both for dumplings or manti.

Pour flour into a cup, make a depression, drive an egg into it.

In a glass of warm water, stir a teaspoon of salt and 3 tbsp of vegetable oil for elasticity.
Knead the dough so that it does not stick to your hands, put it in a bag and remove until the refrigerator. In the meantime, prepare the filling.

Finely chop the onion. Heat the pan, add 2-3 tbsp. tablespoons of vegetable oil and lightly fry the onion until half cooked.

Three pumpkin on a coarse grater.

Add the pumpkin to the onion and also lightly fry for a minute.

We combine the steamed vegetables with minced meat.

Salt, pepper, add finely chopped greens if desired.

Mix well.

The dough and minced meat are divided into two parts. We roll each part of the dough into a thin layer, about 1 mm (the thinner the dough is, the more gentle the taste of manti will be).

We spread our filling for Hanum on a rolled cake evenly. Next, the dough with the filling is carefully folded into a roll.

We fasten the ends of the roll so that during cooking the juice does not flow out, but remains inside the roll. We do the same with the second part of the test. That's all!

We spread the roll in a pressure cooker or a double boiler, after having greased the form with butter or vegetable oil.

I also oiled the roll myself. Cover and cook, depending on the filling, about 45 minutes.

In the meantime, you can cook Hanum garlic sauce. To do this, mix in a bowl sour cream with mayonnaise in equal proportions, add finely chopped clove of garlic and herbs.

Put the finished roll on a dish, grease with melted butter and cut into slices.

Top with sprinkled finely chopped green onions or herbs. Enjoy your meal!

In contact with

We all know a dish of oriental cuisine - khanum. His cooking technology is steaming meatloaf. Each time, this roll suffers all possible changes. And at the moment, the khanum differs not only in the ingredients, that is, the filling, but also in the cooking technology.

Khanum in the oven with chicken and potatoes

Filling:

Potato 600 grams
Chicken fillet 600 grams
Onion 400 grams
2 carrots
Bulgarian pepper 1 pc.
Oil 150 ml.
Oil 150 ml.
Greenery
Salt, dried basil, zira

The filling of this recipe with us differs from all types of filling for cooking khanum for a couple. Before using it, it must be ready-made. Since the dough is fresh, not yeast, the khanum in the oven should not be baked for long. And at the same time, it is important not to dry the dough.

Carrots, onions, peppers, chicken, potatoes cut into cubes.
Heat oil in a saucepan.
Send him potatoes, onions, meat, carrots and fry until half ready. It takes about 10 minutes.
Add salt, spices.
At the end add Bulgarian pepper and herbs.
Stir, let cool.

For the test:

Warm water - 1 tbsp.
Onion - 1 pc.
Salt - 1 tsp.
Salt and spices (black pepper) - to taste
Vegetable oil - 2 tbsp. l
Butter - 50 g
Flour - 1 kg

Prepare the dough, for this, pour warm water into a bowl, pour salt. Stir until the salt dissolves.
Add oil.
Sift flour here and knead a thick, elastic dough. Put it in a bag for 30 minutes.

Divide the dough into two parts.
Roll one part into a thin circle of 1-2 mm.
Lubricate with melted butter.
Lay out the filling, evenly distribute throughout the volume.
Twist the roll, pinch the edges.
Grease a baking sheet with butter. Gently put the roll on it.
Dissolve the yolk with two teaspoons of milk and grease the roll.
Sprinkle with sesame seeds and herbs.

Bake in the oven 180 degrees until golden brown.

Hanum classic

The classic Hanuma recipe implies a meatless meatless dish. They started adding meat later.

Dough:

Flour 400 grams
Water 200 ml.
Salt 1 tsp.

So, knead the dough on the water. Let him lie down for 30 minutes.

Filling:

Potato 200 grams
Onion 100 grams
Spices: zira, coriander, paprika, ground red pepper to taste
Oil 50 ml.

Cut the potatoes into thin strips, onions into half rings.
Stir the onions and potatoes, add salt and spices here.
Roll the dough thinly and distribute the filling evenly.
Form a roll.
Cook it either in a slow cooker or in a double boiler.
Lubricate the mold on which you will lay the khanum with butter.

Cook for 30 minutes.

Khanum from pita bread

Composition:

Pita - 1
Minced meat 500 gr.
Large potato 2 pcs.
Large onion 1 pc.

Dice the onion and potato. Cubes should not be large, 4 by 4 mm.
Transfer vegetables to a deep bowl. Send the stuffing here.
Salt to taste. Salt to taste (approximately an incomplete tablespoon), pepper, add about a teaspoon of zira spices. Mix all this by hand. All must be mixed until smooth. So that evenly in the stuffing there were potatoes and onions.
We will cook in the slow cooker, the “steaming” program.
Expand the lavash and grease it with olive oil, you can take sunflower.
Spread the filling evenly.
Twist the roll tightly.
Make a snail and place in a steaming dish.
Pour water into the pan of the multicooker, and set the mold with the khanum. The bottom of the mold should not touch water. Close the lid. Install the required program. Cook for 35 minutes.

You can also cook khanum in a double boiler or in a manty bowl. And if there is nothing of the above, then you can pour water into the pan, install a colander with a roll on top, while covering it with a lid.

Hanum with cabbage

You can use any dough.

We take the ingredients for the filling in any quantity. You can take just pita bread.

Chop the cabbage, grate the carrots.
Cut the onion into half rings or cubes.
Send the vegetables to be fried in hot skillet oil in a pan. Salt and pepper at the end.
On a thin dough or oiled pita bread or a layer of dough, lay out the entire filling.

Form a roll and send to steam for 35 minutes. Serve with sour cream or tomato sauce.