Cooking fluffy pancakes. A classic step by step recipe for muffins on kefir

26.07.2019 The drinks

Fritters on kefir in comparison with yeast pancakes are much healthier and prepare much faster, due to the fact that one does not have to wait until the dough rises. There are many different options for how to make yogurt pancakes. You can experiment with any of them.

Here are some of them:

Fluffy yogurt pancakes (recipe 1):

Fritters on kefir prepare very easily, and now you are convinced of it. So, to make pancakes on kefir, you need the following ingredients:

Kefir - a glass
Flour - glass
Egg - One Piece
Sugar - two tablespoons
Salt - half a teaspoon
Soda - half teaspoon
Vegetable oil - 2-3 tablespoons

Step Two: Put an egg, sugar in a clean bowl and pour kefir. Then mix everything up properly using a whisk. (Of course, you can use a mixer, but when cooking with your hands, you put a piece of your soul into the food, the result is more tasty)

Step Three: In the resulting mixture of eggs / sugar and kefir, add salt and oil (vegetable). Then stir well again.

Step Four: In a separate bowl, mix the soda and flour, and then sift into the mixture obtained in step 3

Step five: Thoroughly mix the resulting mixture into a homogeneous mass without lumps

Step Six: grease the pan a little with oil and heat it over medium heat. Then put the future pancakes on it (but do not smear them in the pan) and put a low fire. Fry the pancakes with the lid closed. So they will be much tastier, due to the fact that it is better baked and will be higher). You need to fry until the pancakes become a little golden on each side (about 3-4 minutes per side).

Step 7: When the pancakes are ready, take them out, add sour cream or jam to taste and eat.

Fluffy yogurt pancakes (recipe 2):

For the next option of fluffy pancakes on kefir, you need the following ingredients:

Kefir - 500 ml.
Eggs - 4
Sugar - 8 tbsp.
Flour - 2 glasses + 1/3
Salt - half tea spoon
Soda - teaspoon
Baking Powder - 2 teaspoons
Cooking oil for frying

The recipe for making this option for yogurt fritters is:

Stir eggs, sugar, salt, kefir.
Gradually add flour, stirring constantly.
After the dough is ready, add baking powder and soda and mix lightly. From this stage depends how lush pancakes are.
Fry under cover with lots of vegetable oil.

Fritters on kefir (recipe 3):

Such pancakes are very lush, soft, tasty and do not fall.

For this recipe for fritters on kefir you will need:

Kefir - 500 ml
Sugar - 2 tbsp. l
Eggs - 2 pcs
Salt - 0.5 tsp
Flour - 400-500 gr.
Vegetable oil for frying

Cooking fritters on kefir (lush):

In kefir add soda. Let stand for 2 minutes, until kefir stops bubbling.

Thoroughly mix eggs, sugar and salt in kefir. The dough should be thick, pouring, like honey.

Tablespoon put the dough in the pan (1 tablespoon - 1 pancake). The pan should naturally be oiled and heated. You need to fry fritters on a small fire, otherwise the dough will not cook well inside. It is desirable to close the cover. You also need to follow the oil. Fritters absorb them well, so you need to pour. However, oddly enough, ready-made fluffy pancakes will not be fat.

When the pancakes are covered with a light golden crust (literally in 2-4 minutes), turn them over. When the pancakes are covered in golden color on both sides, you can take them out and eat them.

Magnificent pancakes wonderfully combined with sour cream, jam, honey.

Fritters made this way are very lush, do not fall off, are soft and very, very tasty. Magnificent pancakes are perfectly combined with sour cream, jam, maple syrup.

A cast iron pan (or any other one with a thick bottom) is desirable, as it may not come out on Teflon.
It is better to add oil and soda at the end in order to make pancakes more appetizing.
The composition of the dough can be changed depending on your taste and preferences, for example, a little more flour, or less sugar.
Kefir will suit any degree of fat content. The main thing is to be fresh and high quality.
Stir the dough, as already stated above, better by hand, and not by a mixer.
The lower the amount of sugar, the higher and softer the pancakes.

Opinion nutritionist pro lush pancakes on yogurt

Fritters on kefir is useful and not dangerous to cook in refined olive (sunflower) or melted butter. Otherwise, carcinogens may appear due to high temperatures.
For the diet it is better to use flour from durum wheat coarse.
Kefir is better than fat-free fresh milk.
2-3 pancakes per day will not affect your weight. However, if you eat 5 lush pancakes a day, then if you do not reduce the consumption of other flour products, you will start to get fat.
Fritters contain little protein, because the muscles on them do not build up.
Fritters are very high in calories.
Fritters are good to eat if there is a shortage of animal fats and people with reduced nutrition.
If you have diabetes, atherosclerosis, diseases of the liver, pancreas, stomach or biliary tract, then you should not use fritters.
In pancakes there are fat-soluble vitamins, trace elements, fats, cholesterol, proteins, carbohydrates. You can eat fluffy pancakes only from 5 years old and in small doses.
Kefir sticks survive when making fritters, because it improves digestion.
The dish contains fat-soluble vitamins, microelements, cholesterol, vegetable and animal fats, proteins, carbohydrates. It is recommended for children from 5 years in limited quantities. Kefir sticks do not die completely during cooking and contribute to normal digestion.

We always associate fluffy pancakes with nourishing and delicious food, which is better to eat for breakfast. The latter is due to the fact that this is a very high-calorie pastries, which can negatively affect the state of the figure.

But know that I have the best recipe, and not just one, diet pancakes, which you can certainly eat even on a diet. With them, I will introduce you at the end of this article, so that you have options on what to prepare for yourself without harm to the figure.

To make lush tasty pancakes at home, you need to have time left. The fact is that most recipes involve the use of yeast, but you need to notice this ingredient is not always added.

To quickly cook lush cakes, you can use other recipes.

Lush wonderful pancakes are obtained by kneading dough based on kefir or yoghurt, yogurt. The method of cooking will not cause difficulties, the taste will be excellent, and the time spent on cooking will take quite a bit.

There is also a recipe for lush pancakes, where you need to add a bit of baking powder to the batch or bake on soda. Thanks to these components, the dough will be higher, carbon dioxide will be released.

In general, the principle of cooking is always the same, to bake cakes, you need to knead the airy, rising dough.

And do not think that the cakes will be lush only in a frying pan, this is not at all the case.

They will remain so even after you serve hot food to the table. See how lush the cakes in the photo are.

Product Preparation

To bake a portion of fluffy pancakes, you need to use good quality flour. Sow it at least three times before entering into the batch. This is a really important point, because the flour will be saturated with oxygen, and the pancakes will be slightly higher.

The fat content of kefir or yogurt, which should be used in the dough mix for pancakes, will not play a big role.

Well, it remains only to recall that all components for cooking should be taken in advance from the refrigerator, so that during mixing they react better with each other.

And now it's time to learn how to make lush pancakes at home completely easy and without problems!

Homemade Pancakes with Raisins

Cooks claim that if you do not know how to bake pancakes, try this recipe. On yogurt can make homemade pancakes, and even nutritious.

Dessert can be supplemented with raisins, but if you wish, use apples or other fruits that you like. You will please all relatives with magnificent flat cakes.

Components: 200 ml of yogurt (boldly replace the product with kefir if necessary); 200 gr. flour; 50 gr. Sahara; 1 PC. chickens eggs; var. oil and 100 gr. raisins.

I decided to add the cooking algorithm to the photo with step-by-step recommendations:

Pouring yogurt into a bowl, it’s better to take a container with deep walls. Dough can be sprinkled, which will contribute to the pollution of the kitchen.
I'm driving chickens. egg, add vanilla and make a good batch of dough. I mix.
I pour the raisins with boiling water, then soak for 30 minutes. in hot water. Dry through the specified period using a paper towel.
I make the dough kneading in a bowl and inject flour. I prevent the dough from becoming homogeneous, pouring raisins. The dough should be thick. Spread it out with a tablespoon on a griddle.
Warming up a griddle with res. Butter, I start to make delicious pancakes, making them lush.

Lush and delicious pancakes with cheese and curd on soda

Fritters on soda stuffed with cheese will be very tasty, but these are not all the advantages that a recipe has. After all, the dish will also be very original. If there is no cheese on hand, then even without it, cottage cheese pancakes will be delicious. Feel free to proceed to cooking.

Ingredients: 200 gr. cottage cheese; 150 ml of kefir; 100 gr. flour; 150 gr. tv cheese; 2 teeth garlic; 50 ml sour cream; 0.5 tsp soda; salt; dill greens; 2 pcs. chickens eggs

Cooking Algorithm:

I rub the cheese using a fine grater. Garlic and dill grind as small as possible. I add sour cream and make a batch. It is necessary that the filling on the pancakes was thick.
I make dough from chickens. eggs, flour, kefir, cottage cheese and soda. Knead by kneading with a mixer. During frying, the cakes should soak up less. oil, and therefore I advise you to take all the products at room temperature. Thick dough kneading is a sure sign that all proportions have been met, which the recipe gives.
On a perfectly heated pan, I warm it up. oil, using art. spread the dough, then the filling and cover the rest of the dough. I roast a portion of lush cakes as well as always.

Fritters without eggs on kefir dough

Do not think that the more in the test chickens. eggs, the better are the pancakes. In fact, the recipe for fritters without chicken. eggs will prove to you otherwise.

The secret is that the pancakes are very lush, in fact, lies with all not available in the test chickens. eggs

Components: 200 ml of kefir; 200 gr. flour; 30 gr. var. oils and 50 gr. Sahara; 1 tsp soda

Cooking Algorithm:

Stir kefir, sugar and salt. I add flour and soda. Introduce flour to the eye, it may need more.
I mix the dough with a whisk so that there is no lumps in the mix. Thick dough fry in a skillet with rast. oil I advise you to fry under the lid. They will rise and please you with pomp.

And now it's time to get acquainted with the recipes for very tasty pancakes on oatmeal, which can be eaten even while dieting. To diversify the taste of baking, I advise you to serve them to the table with your favorite berries.

Lenten fritters with oatmeal

The recipe is very easy. Look at the photo, what a beautiful pancakes turned out for me. You can supplement them with sugar, and you can bake completely without it.

If you make salty pancakes, then supplement them with vegetable-based salads. It will turn out very tasty, do not even doubt it.

Components: 200 ml of boiled purified water; var. butter; 0.5 tbsp. flour; 1 tbsp. flakes Hercules; salt; 2 tbsp. Sahara.

I spent no more than 30 minutes on cooking.

Cooking Algorithm:

I mix water and oatmeal, salt and add sugar. I give the pot to stand for about 15 minutes. So it will become room temperature and swell.
I inject flour, stir the dough and start baking.

Fritters for those on a diet

If you follow the figure and follow the rules of healthy eating, I advise you to bake such a treat at home.

This recipe will be very useful for those mothers who can not feed their children oatmeal. The composition includes this component, but it is impossible to notice its taste.

Cooking algorithm: 50 gr. cereal; 70 ml of kefir; 5 tbsp. var. oils; 2 tbsp. Sahara; 1 tsp cinnamon; honey; 100 gr. flour; 1 tsp baking powder.

Pancakes get airy, despite the fact that the recipe does not include the use of yeast. It took me no more than 30 minutes to cook.

Cooking Algorithm:

I grind flakes in flour. It is necessary that the product is fresh, otherwise it can spoil the pancakes.
Making a mashed banana. The fruit is already sweet, and therefore you should not add sugar to the batch. But I leave this point at your discretion. Add kefir, cinnamon, baking powder and 1 tbsp. var. oils. If you decide to use sugar, then I would advise you to take brown so that the dish has a caramel flavor and a very pleasant smell. Although for the flavor in this case will be responsible banana.
Add oatmeal and flour. I mix and make a very thick dough, which will flow from the spoon, if you recruit it into it.
I heat a frying pan, pour out the growth. butter and start to fry oatcakes.

My secret to the perfect baking is that using special cooking rings for baking. I remove them from the pan as soon as the dough stops flowing.

I serve the dish to the table, pouring honey. Look at the photo, what beautiful homemade pancakes turned out for me!

Fritters I'm an apple

To get your child to eat oatmeal, you shouldn’t swear at all and make trouble. You just need to take more apple and apply a couple of tricks. The child himself will be delighted with such a dessert, and therefore will ask you for supplements.

Components: 100 ml of kefir; soda and salt; 1 PC. an Apple; 0.5 tsp lemon juice; 2 tbsp. Sahara; 2 pcs. chickens eggs; 1.5 Art. oatmeal; var. butter.

Cooking Algorithm:

I give the flakes to swell, pouring them with kefir. Leave for 1 night in a cold place. The next morning I get them, you get a delicious swollen porridge.
Salt chickens. eggs, beat the mass, adding sugar. I enter soda into oatmeal mix. I mix.
I rub an apple, pour in a bit of lemon juice. Shuffle the mass.
I'm frying.
The dish is watered with sour cream or natural yogurt, here you are not looking at your personal tastes.

Banana Fritters

Delight your family with a delicious dessert based on healthy oatmeal and flavored banana. If a tropical fruit has already become overripe and turned brown, you can exclude sugar from the composition.

Ingredients: 50 ml of milk; 2 pcs. bananas; 100 gr. oatmeal; 1 PC. chickens eggs; 1 tbsp. Sahara.

It takes no more than 20 minutes to cook, which makes this recipe very attractive for many busy housewives.

Cooking Algorithm:

Flakes I pray that they become powdered. Bananas need to grind to make mashed potatoes. Do this with a fork, a blender can also be convenient in this case.
Chickens I put an egg in bananas and pour in a specified amount of milk. I poured flour. Beat the mass to knead the thick dough.
I heat the pan, fry. I serve it with natural yoghurt, although in their own form they will be an excellent addition to tea.

Windy curvy squash pancakes

They can be cooked in the oven. In this case, they will certainly be lean and lean. If you have a non-stick frying pan in your home, then arm yourself with it and cook ahead.

But know that in this case it is necessary to make miniature pancakes so that they do not fall apart during the turning.

Components: 2 pcs. squash; 30 ml of milk; 1 PC. chickens egg; 3 tbsp. oatmeal; bow; salt.

Cooking Algorithm:

Flakes turn into flour. But if you do not want, in the usual form they will not spoil the baking. Pour milk to make mush.
I rub onions and zucchini on a grater. Salt and squeeze juice.
I'm driving chickens. egg and add to the oatmeal, pepper, stir.
Having made a parchment baking sheet, I heat the oven and form very small pancakes of dough. I bake at 200 gr. 20 minutes. After the first 10 minutes, turn the treat on the other side.

I advise you to serve such pancakes to the table with natural yogurt or sour cream.

Vegetable pancakes with meat

Very unique zucchini pancakes with chicken can be an excellent option for dinner dishes. The snack is very satisfying, because it includes not only meat, but also oatmeal.

Components: Rast. butter; 1 PC. squash; salt; 2 pcs. I smoke eggs; 1 tbsp. sugar; 200 gr. fillet; 100 gr. oats flakes.

Cooking Algorithm:

I rub a zucchini on a grater, you can use a food processor for this purpose, if you have such a device at home. I add chickens to it. eggs, salt, I introduce sah. sand. Shuffle the mass.
Adding oats. flakes and leave the dough for 25 minutes. This time is required in order for the components to swell. Shuffle the mass.
I put oatmeal and fillet into dough. Mix well.
I warm a frying pan, I pour in rast. butter and fry pancakes so that they become very rosy. Serve for dinner.

To bake delicious pancakes at home, you need to know some rules and follow them:

Adding zucchini to the batch, you should add a lot of salt before frying the dough. The product has a liquid, and therefore if you add salt immediately, then the juice will be very much.
I do not advise you to do a lot of dough, as lots of zucchini flat cakes will spread. Young zucchini has a lot of liquid. Lush homemade pancakes have the perfect consistency of dough, which is similar to very thick cream.
Test need to stand. Hurry up with his cooking is not worth it. The flakes should soak up the liquid, otherwise the baking will no longer be very tender and airy.
Even without the yeast cakes turn out lush.

Only in this case, you need to make a thick batch of dough. If you do not fry fritters to grow. oil, it is better to choose a frying pan with a non-stick base or the recipes for home baking.

My recipe video

Lush and soft pancakes are a very tasty culinary product, available in the cuisines of different nations, known to many from early childhood. But not many lovers of this flour marvel know how to make pancakes correctly so that they do not turn out flat and tight.

How to cook lush and tasty pancakes with milk?

Thanks to the simplicity and speed of cooking, milk pancakes are an ideal breakfast or snack for the whole family.

For the execution of the recipe will need:

milk - 250 ml;
flour - 400 g;
egg - 1 pc .;
sugar - 50 g;
soda - 5 g;
vinegar 9% - 15 ml;
sunflower oil - 50 ml;
salt - a pinch.

To get fluffy pancakes:

Vinegar is added to a glass of milk, after which the milk is left for 5 minutes to sour.
Beaten egg and vegetable oil are added to soured milk.
In a separate container, bulk ingredients are mixed: flour, soda, salt and sugar.
While the pan with oil is heated on the fire, liquid is poured into the solid mixture, after which everything is thoroughly mixed until a dough of uniform consistency is obtained.
The dough is laid out with a tablespoon.
Fritters are first baked on one side until bubbles form from above, then turn over.

Tip! It is necessary to regulate the heating of the stove, depending on the thickness of the bottom of the pan: to obtain pomp, pancakes should be prepared, pored from the inside.

Yeast Cooking Recipe

Cooking pancakes with yeast is no more difficult than with kefir. But unlike the latter, they are truly airy with minimal fat. Products are perfectly combined with a variety of jams and jam.

With live yeast

Fragrant dish, which can be easily prepared from the following grocery set:

milk - 250 ml;
flour - 250 g;
fresh yeast - 20 g;
sugar - 50 g;
sunflower oil - 75 ml;
salt - a pinch.

After preparing the products:

In ¼ of milk, yeast and ½ of sugar are diluted, after which the liquid is infused for ¼ hour.
The remaining milk and vegetable oil is poured into the pre-salted mixture.
Then, with constant stirring, the flour and the remaining sugar are poured in portions.
Not cool, but not the batter is left for 1 hour.
After raising the dough is well mixed and laid out with a spoon on a pre-heated pan.
Roast for 3-4 minutes on each side until cooked.

Tip! To make the sweet tooth pancakes come to taste, you can add another tablespoon of sugar while kneading the dough.

Dry yeast

Another no less simple method of making yeast pancakes using a dry product, for the execution of 3 servings of which will be required:

milk - 250 ml;
flour - 500 g;
dry yeast - 4-6 g;
eggs - 1 pc .;
sugar - 50 g;
sunflower oil - 50 ml;
salt - a pinch.

In the process of cooking:

Dry yeast is diluted in a bowl of warm milk.
Flour is poured there with constant stirring.
After obtaining a uniform consistency, the dough is covered with a towel and left for half an hour on the table.
At this time, an egg mixture of salt, ¼ of sugar, eggs and ½ of the oil is prepared.
After raising the dough knocked out with a spatula and mixed with the egg mixture.
The dough is re-aged for hour, after which, without stirring, it is laid out with a spoon into the pan with the heated frying oil.

Lean Yeast Fritters

For Orthodox people who are trying to live according to church canons in observance of holidays and fasting, the preparation of yeast-based fasting fritters will be an excellent option.

A cook who decides to try a lean recipe will need:

water - 400 ml;
flour - 500 g;
dry yeast - 5 g;
sugar - 50 g;
sunflower oil (for frying) - 120 ml;
salt - a pinch.

To diversify the lean menu with delicious pancakes, perfectly suited to a cup of aromatic herbal tea:

In deep dishes solid ingredients are mixed: flour, salt, sugar and yeast.
Water is poured into the tank at room temperature.
The mass is well mixed to the consistency of thick cream.
The dishes are covered with cloth or plastic and left for an hour and a half warm - to speed up the process, the container can be placed in a sink filled with warm water.
After increasing the amount of dough, the frying pan with vegetable oil is almost doubled on the fire.
The dough is typed in a tablespoon and laid out in the pan, where it is fried on one side under a closed lid.
After flipping, the lid does not close.

Important! When the dough is suitable, it should not be mixed, which will allow the bubbles inside to remain and give the finished product pomp and airiness.

On sour milk

Sour milk provides lush pancakes without the use of yeast, which speeds up the cooking process and gives you the opportunity to treat tea with wonderful aromatic products unexpectedly invigorate guests.

To do this, you need to have at hand such components:

sour milk - 500 ml;
flour - 250 g;
egg - 2 pcs .;
sugar - 50 g;
soda - ½ tsp;
salt - a pinch.

When cooking:

Split milk is mixed with eggs, sugar, soda and salt using a whisk or blender.
Flour gradually intervenes in the prepared mixture until a homogeneous consistency resembling sour cream in thickness.
A container covered with a towel with kneaded dough is placed in a bowl with warm water.
After 15 minutes, the dough with a tablespoon is laid out on a frying pan with hot oil, where it is fried on both sides until cooked.

On kefir

Fritters on kefir are no worse than sour milk. Using a set of products from the basic recipe, replacing only milk with kefir, you can achieve a special softness and pomp, which is preserved after frying when served on plates.

When cooking, use the following scheme:

Kefir in advance gets from the refrigerator.
After the fermented milk product warms, it is mixed with egg, sugar and salt.
In a separate container, flour and soda are mixed, after which the flour mixture interferes with the previously prepared liquid.
The dough is thoroughly mixed to a uniform consistency, so that no lumps remain.
After half an hour, when bubbles form on the surface of the dough, a frying pan is placed on the stove.
In the heated butter spoon lay out the dough.
Pancakes are fried on both sides over medium heat.

No eggs added

Hearty pancakes will appeal to people who are allergic to egg products or to students who do not have eggs under their arms. However, when using this recipe, it will be sly to assert that their taste is not inferior to culinary products cooked with eggs.

To remember student years it will take:

milk - 300 ml;
flour - 200 g;
sugar - 50 g;
soda - ½ tsp;
salt - pinch;

To make pancakes with a brown crust:

In a bowl, bulk products are mixed: flour, sugar, soda and salt.
Milk brought to a boil is poured into a container with a flour mixture in a thin stream, then the dough is thoroughly mixed until a steep consistency similar to mashed potatoes.
The dough is laid out on a preheated pan with a spoon or in the form of preformed pancakes.
Products are roasted on a slow fire under a closed lid so that they do not remain moist inside.

How to cook on water?

A tasty version of the budget fritters, for the preparation of which will require a minimum set of products:

water - 500 ml;
flour - 700-750 g;
egg - 2 pcs .;
sugar - 50 g;
soda - ½ tsp;
citric acid - ½ tsp;
salt - pinch;
sunflower oil - for frying.

To make pancakes on water:

Eggs are hammered into a container with warm water, salt, granulated sugar and citric acid are added, after which everything is thoroughly whipped with a mixer or blender.
Then add soda and flour in parts.
The dough is kneaded until smooth with a thick cream.

To enjoy a hearty meal, you will need to purchase:

kefir - 250 ml;
flour - 100 g;
egg - 2 pcs .;
sugar - 50 g;
hard cheese - 50-70 g;
cottage cheese –80-90 g;
salt - pinch;
sunflower oil - for frying.

When cooking:

Eggs are whipped with sugar.
Cottage cheese is added to the egg mixture, after which everything is thoroughly mixed to a uniform consistency.
Curd mass is salted and mixed with grated cheese on a large grater.
At the final stage flour is added to the mass.
After obtaining the thickness of the sour cream product, the dough is laid out with a spoon on a preheated frying pan with vegetable oil, where it is fried until golden brown on both sides.

Tip! Salty lovers can reduce the amount of granulated sugar and salt some more dough. Salty pancakes with sour cream are an excellent independent dish for a full breakfast, afternoon snack or dinner.

Thus, there are many recipes for lush and very tasty pancakes, with which every cook can experiment according to his wishes and taste preferences.

Often, on weekends, I want to cook something tasty and fast for my relatives. Fritters are great for a hearty and quick breakfast. Most importantly, there are very few people who do not eat them and the total cost of this product is very budget. And at home all the ingredients are always there. Prepare them on a different basis.

And today I will tell you how to make dough on kefir, but it’s so that you get pancakes like your grandmother’s - lush and tender. Interestingly, this dish is prepared around the world, called, of course, in different ways.

There are a lot of recipes for pancakes, but they are not always pompous. Let me tell you first about the nuances that will help you every time to get aerial and tender donuts.

So, before you choose the right recipe, familiarize yourself with the nuances that must be observed in order not to spoil such a tasty and simple dish. And get exactly lush, porous and tender pancakes, and not plump pancakes.

We make dough more densely. Ideally, an equal part of the liquid component (kefir) and flour is taken.
Fry gourmet as soon as you get the desired consistency of dough.
Add some sugar. If there is a lot of sugar, the pomp will fall off very quickly.
Heat oil well in a frying pan. If you spread the dough directly into the unheated oil, it will not easily separate, and prihchetsya from the surface of the pan.
Eggs and kefir should be at room temperature, in advance take care to get them out of the refrigerator.
Spread the donuts on parchment paper, napkin or paper towel that the paper has absorbed excess fat.
Kefir is better suited not fresh, it has more acid and it reacts more easily with baking powder and soda.
Flour must be sifted to oxygenate it. Usually missing two or three times.

Each hostess has already cooked such a breakfast more than once and many have deduced their ratio and proportions of products. But there are recipes by which pancakes work out in most cases. Mostly they are called traditional or classical.

Ingredients:

300 ml of kefir
2 tbsp. Sahara
1 tsp soda
250 gr flour
Some salt
Cooking oil for frying

Pour kefir into the bowl and enter the same soda (not extinguished), mix. Acid in kefir, meeting with soda, will give a reaction. Leave this mixture for five minutes.

Before you pour the prepared amount of flour - sift it a couple of times. It has a friable structure and is easily absorbed in oxygen in this way, which will give extra pomp to the pancakes. Only one screening may not be enough.

Whip the dough is not necessary, just stir to chop all the lumps.

On density it should turn out viscous, but not flow down from a spoon.

We start to bake right away, we do not leave the dough to reach.

Heat the pan, pour a couple of tablespoons of butter and immediately reduce the heat to medium.

Put a little dough in hot oil with a tablespoon. We make sure that it does not unite with each other, then we will get even individual roundels.

Serve with sour cream or jam.

Here they are obtained inside.

If you add a lot of sugar, the donuts will quickly fall off.

How to make pancakes, like fluff (secret chip)

Remember, in the school cafeteria, they served pancakes that just melted in your mouth. True, hot, they are always tastier than cooled.

There are several features, following which you can get just air pyshechki.

It was revealed as a result of culinary experiments that cold kefir will not allow the dough to rise and you will not get pomp. Therefore, in this recipe, we not only bring it to room temperature, but also heat it up.

Ingredients:

Kefir - 250 ml
Water - 40 ml
1 egg
Flour - 240 gr
Sugar - 3 tbsp.
Salt - 0.5 tsp.
Soda - 0.5 tsp.
Vegetable oil

Combine kefir with water and heat on the stove. This is a must.

Separately, mix eggs and sugar, pour kefir into it and knead until a light foam appears.

The final stage, we sift the flour in several stages. Ensure that no lumps form.

We achieve the strength of the test.

And just before frying, add soda to the mass and mix.

It is necessary to fry both sides. It is about two, three minutes on each side. It is important to turn down the fire in time, otherwise the pellets may not be baked.

During frying pancake dough is not mixed, but simply scoop it with a spoon. Otherwise gourmets will not be so lush.

That's how they look in the section: elastic and porous.

Soda Dough Recipe

Soda allows the dough to rise. Usually, the acid that is contained in kefir is enough to react with it. Therefore, we do not use vinegar here.

By the way, they say that soda and baking powder should be used together, and not to give preference to one of them. But we do not do that at home, we take one thing.

Ingredients:

3 cups flour
2 cups kefir 2.5% fat
3 eggs
0.5 cup sugar
0.5 tsp soda
0.5 tsp salt

Pour the soda into the flour and mix. Pour prepared kefir to this mixture.

Separately, rub eggs with salt and sugar. And we mix this mixture with kefirous flour mass.

We begin the process of frying, as always, on heated vegetable oil.

The fatty pancakes are obtained on soda, so you need to monitor the amount of oil.

Also in this recipe we use eggs that give density to the dough, and it does not absorb fat as much.

Fritters on yogurt without eggs

But you can do without eggs. Moreover, there are recipes where they are not even provided. We take the classic basis, but we change the proportions of the products.

Ingredients:

200 ml of kefir
160 g flour
1 tsp powdered sugar or brown sugar
0.5 tsp soda
Salt on the tip of a knife
Fry in vegetable oil

For a couple of hours we take the kefir out of the fridge and let it warm. Pour salt with powder and sifted flour into it.

Soda goes to the extreme, when the whole mass is already mixed.

After kneading the dough of the desired thick consistency, we no longer touch it, leave it alone.

Pour some oil into a hot pan, it is not necessary that they float in it.

And from the bowl we take a spoonful of dough without stirring it! It is important.

It is better to make a little dough so that hot pancakes have time to eat, they are not so tasty cold.

Thick and fluffy pancakes with yeast

Yeast is a great substitute for baking soda or baking powder. And the donuts do not fall until the evening, if you have prepared a large batch and did not have time to eat everything at once. The cooking process is somewhat longer than without the yeast dough, but it will turn out to be a very delicate texture.

In the recipe, we use live pressed yeast, but you can use dry, only pre-filled with warm sweetened water.

Ingredients:

20 grams pressed yeast
1 egg
400 ml of kefir
2 cups of flour
2 tablespoons of sugar
A pinch of salt

400 ml of kefir need to be heated. We look, not to start to separate the serum, otherwise we get the cottage cheese.

We add yeast, sugar and salt.

Then add flour and drive a testicle. Cover the dough with a towel and leave for an hour in a warm place.

As soon as you see that the dough has seemed to settle, start frying.

How to know that the dough is ready? Put it in a little spoon and let it fall back into the bowl. It should not spread.

Low-fat dough dough so as not to absorb butter

I have been able to help myself to a culinary miracle, from which the fat with pancakes flowed along the arms, so I understand perfectly well that there are lovers of more dry cakes.

Let's start with the fact that the dough itself is not fat. Vegetable oil is limited and only lubricates the surface of the pan.

Ingredients:

A glass of kefir
1 egg
A pinch of salt
Teaspoon soda
0.5 cups flour
0.5 tsp vegetable oil

In kefir add egg, salt and soda. Stir well. Next, gradually add flour and continue to mix. In the mass, add half a spoonful of vegetable oil.

If the dough turns out very liquid, then pour a spoon with a tablespoon of flour.

Flour can be of different quality (grade depends on the amount of gluten), therefore, according to one recipe, one hostess can get a different result.

Set the fire mode to medium or slightly less than average.

Grease the pan only with oil.

As soon as the first side browned, close the pan with a lid.

If you have a good Teflon coating, you can do without oil. Of course, they will not look as appetizing, but then you will get a healthier and less high-calorie breakfast.

They turn out fatty because we put soda in the dough; it creates a looser structure where the oil is absorbed, like in a sponge.

Also, the pancakes mixed with the batter will be fatter than the thick dough.

Well, and advice for those who can not do without frying, but wants to get a not very fat product: lay out from the pan on a paper towel.

By the way, so that they easily move away from the pan, it is better to add butter to the dough itself, and not to pour it into the frying pan.

How to bake pancakes on apple kefir

Most often they are served for breakfast with jam, fruit or jam. Bananas, cinnamon or apples can go into the dough. And the combination of apples with cinnamon is fragrant and appetizing always, even in a fresh fruit salad, even in baking.

Ingredients:

1.5 cups flour
3 apples
250 ml of kefir - 1 cup
Sugar - 1 tbsp.
Vanillin
Cinnamon
0.5 tsp soda or baking powder

Kefir and apples we get in advance from the refrigerator.

To kefir pour sugar, spices and flour.

Then pour soda or baking powder.

Preparing apples. Remove the core and cut the fruit into circles.

Then heat the pan with butter and start to fry the dough.

We do this: Take an apple circle, dip it in the dough and spread it in butter.

To the dough with apples did not run away, you need to achieve its proper consistency. Do not make it liquid. On the contrary, add more flour for density.

It turns out unusually rich taste.

Apple fruits can be added differently. For example, peel them and cut into pieces. Mix with the dough and bake in the traditional way you are used to.

Pancakes with egg and green onions are very tasty, a kind of "lazy pies". The cooking process is the same as with apples. The dough is kneaded, the eggs are boiled beforehand. And the filling is prepared separately: we cut the eggs, mix them with salt and onion and spread them in a common bowl. Bake in a hot pan.

Always turn on not a strong fire, so that inside pyshechka also baked. If you cook in a weak mode, then the dough does not turn out to fry until crisp, and the pellets themselves will resemble rubber. Because with this frying mode, more water is evaporated.

That's the whole science, how to bake delicious pancakes for breakfast. Write your questions in the comments.

Well, ate vegetables, I want something more tightly for breakfast or dinner. For some reason in the fall, pancakes and fritters are first remembered. Lush, delicious, with honey or sour cream, and even with a sauce specially prepared. Well, just drooling flow.

How to make pancakes. Recipes cooking lush pancakes on yogurt tasty and fast

In this article we will consider kefir pancakes. In fact, we cook these at home most often. As soon as the sour milk or kefir has stood for 2-3 days, then we can immediately assume that we will soon have pancakes or pancakes.

Can not wait. Let's get to the point.

The consistency of the test is controversial. Someone says that you need a consistency of thick sour cream, someone loves the dough to be thicker. It is acquired with experience. If you have never baked pancakes, make the dough thinner first, bake one pancake and try. Did not like, add flour, stir and bake.

5. The dough is ready, it turned out even, without lumps, rather thick. I like it. somehow next time we'll make it thin.

6. Put the frying pan on the stove, pour the vegetable oil so that the bottom of the frying pan is covered and heat it.

7. The oil is hot. Reduce the heat to medium. We will fry on medium heat.

One little secret. To prevent the dough from sticking to the spoon, when we spread the pancakes in the pan, dip the spoon into the hot butter in the pan.

8. We collect the dough with a spoon and spread on a hot frying pan. Immediately trim a little spoon, giving the pancakes shape. Again, dip a spoon in hot oil and recruit a new batch of dough.

Spread the pancakes with a small spoon so that they are smaller and better roasted.

9. Fritters need to fry until the dough is half fried. We check by pushing back a little bit of dough with pancake with a fork. It can be seen that the bottom half is already fried.

10. Turning over to the other side. Oladyshki should be rosy, golden. Some like white pancakes. I honestly do not really, but sometimes for grandchildren have to do it.

11. Pancakes on kefir are ready. Look at what they got lush. And inside such "nostril".

Serve with honey, sour cream, jam and your other favorite dressings.

Enjoy your meal!

Recipe for lush pancakes on yogurt with photo

Ingredients:

Kefir - 250 ml.
Water - 40 ml.
Egg - 1 pc.
Flour - 240 gr.
Sugar - 3 tbsp.
Salt - 1/2 tsp.
Soda - 1/2 tsp
Vegetable oil - for frying

Cooking:

This is also a fairly simple recipe, but the pancakes turn out lush, with holes, tasty.

1. Pour kefir into the pan and add 40 ml. water. We mix everything and set it on fire, heat it up.

2. In a deep bowl, break the egg, add salt and sugar. Sugar add 3 tablespoons. If you do not like such sweet, reduce some sugar. Everything is shaken.

3. Add the heated kefir and thoroughly stir until foam appears on the surface.

4. In a few steps, add the sifted flour, carefully mixing each time so that there are no lumps. The dough should turn out like a thick mass. Which does not flow down from the spoon, but slowly slips. If the mass is liquid, add more flour.

5. After the mass is ready, add soda and stir thoroughly. This is one of the little secrets of fluffy pancakes.

6. Pour vegetable oil into the pan so that it closes the bottom and heat it well.

7. Spread the dough with the spoon into the frying pan and fry on both sides. Fry over high heat, about 2-3 minutes on each side. Before ruddy.

Our lush muffins are ready for kefir.

See how they turned out delicious inside.

Serve with any seasonings. With all they will be delicious.

Enjoy your meal!

Lush and tasty pancakes on kefir with sauce

Ingredients:

Milk or kefir - 250 ml.
Flour - 250 g
Egg - 1-2 pcs.
Sugar - 1- 1.5 tbsp.
Vegetable oil - 2 tbsp.
Salt - 1 pinch
Live yeast - 15 g. If dry - 5 g.

Sauce:

Cherry without pits - 150 g.
Sugar - 50 g
Butter - 30-40 g.
Starch - 5 tbsp. l or to taste

Cooking:

1. In a large bowl of crumbled yeast. Pour kefir to them. The temperature of kefir should be 25 ° -30 °. Mix yeast with kefir.

2. Well stirred the yeast, add eggs, if you can a large one egg. Add sugar and stir well again. Add a pinch of salt.

3. We begin to add flour through a sieve. Add portions, stirring well after adding each portion so that there are no lumps.

4. After adding half the flour, pour 2 tablespoons of vegetable oil. You can add cream. Stir.

5. We continue to add flour. It took us exactly 250 g.

Note that the flour is different everywhere. Therefore, do not add it all at once. Add in portions, until the consistency of the test is slightly thicker than thick sour cream. The dough should slip from the spoon, and not merge.

6. Well-mixed dough, after adding flour, it became even, without lumps. Cover the bowl with a towel and put the dough in a warm place to rise. I usually put in a cold oven and turn on the light there. This heat is enough.

Making sauce

7. While the dough fits make the sauce. Pour 50g of sugar into a hot frying pan, you can pour more, if you like it sweeter. When the sugar warms up, spread butter to it. Constantly stir.

8. When the butter gets foamed, put the cherry in the pan. Turn down the fire to small and boil it all to get the sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherry. The sauce boils, you can turn it off.

If it seemed thick to you, add a little water and boil; if liquid, boil a little longer. Do as you like.

9. 40 minutes have passed. The dough came up and tripled. Mix it with a spoon and set to fit another 10 minutes.

10. Everything. The dough we have fully fit. We do not mix it up anymore. Right so we will fry.

11. Put the speed on the fire, pour and heat the vegetable oil. We have a thick dough, dip a spoon in an ode so that it crawls better, we put on the dough with a spoon and spread it in a frying pan.

12. Fry fritters to ruddy. Turn over. The other side browned faster.

13. Spread on a plate, and in the pan lay a new batch. And so, until we fry all the pancakes. We got 16 pieces.

14. Look at what we got them magnificent. We tear one, and there ..., well, solid mouthwatering holes.

Finished pancakes pour over cooked sauce and chew so that your ears pop.

Enjoy your meal!

Recipe pancakes on kefir with apples

Ingredients:

Kefir, sour milk or any other liquid - 250 ml.
Flour - 300 (+ -) g.
Live yeast - 30 g.
Vegetable oil - 2 tbsp
Sugar - 2-3 tbsp.
Egg - 1 pc.
Salt - 1 year
Apples - 1-2 pcs.

Cooking:

1. In a deep bowl, pour kefir heated to 25 ° -30 °, put the yeast into it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Sugar always put to your liking. You can put more or less. Watching how you love. Pour a pinch of salt.

2. We start to add gradually, in portions, sifting through a sieve, flour. After the first addition of flour, drive an egg.

3. We continue to add flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. We continue to knead the dough until smooth, without lumps.

4. The dough is ready. Cover it with a towel and put in a warm place for 40 minutes.

5. The dough came up.

6. I remove the core and the stem. Peel the skin and cut into not thick and not big slices. Put the apples in the dough. Mix the apples well with the dough.

7. Our pan is already on fire, oil is poured and heated. Getting fry pancakes. Spoon dip into the water, pick up its dough and put it in the pan, dip the spoon again in the water and lay out the next one. Well, and so on.

8. Fry the pancakes until browning on one side and turn over. When the second side is fried, lay pancakes on a plate covered with a paper towel, and spread the next batch in the pan.