Pita with chicken - the best recipes. How to properly and tasty cook pita bread with chicken

26.07.2019 Bakery products

Today we will prepare a variation of meat in the dough - chicken in pita bread - a simpler and easier option, which turns out to be very fragrant and gastronomically tasty.

Chicken thighs / steaks are best for this recipe, since this part of the bird has a small layer of fat, the chicken will be juicy, the bottom of the pita will be soaked with the juices of the chicken, and the top pita will be crispy.

For a brighter taste, add a few mushrooms, if you have dried mushrooms, turn them into dust with a coffee grinder, add just a fraction to the chicken. This dish is worthy of a festive table, it should be served with sauce, fresh vegetables, pickles and greens.

Ingredients:

chicken thighs - 4 pcs .;
armenian lavash - 1 pc .;
onion - 1 pc .;
champignons - 120 g;
garlic - 1 tooth;
ketchup - 2 tbsp .;
spices for chicken - 1 tbsp.
curry - 1 tsp;
salt, pepper, herbs - to taste;
corn oil - 50 ml.

Cooking process

Wash and dry chicken thighs, put in a deep bowl. Pour all selected spices, add ketchup. Here you can endlessly dream and experiment - soy sauce, chili ketchup, honey mustard, various spices, etc. Stir hips with spices, leave for 5-6 hours in a cool place.

After preheating the oven to 180 degrees. Heat resistant form oiled and poured lavash. Separately, fry sliced mushrooms and onions with garlic. Lay fry on pita bread. Add a little green to taste.

Broil chicken thighs separately in a frying pan using corn oil. Roast the thighs on high heat, literally for 1.5-2 minutes on each side, so that the top of the meat is grabbed with a crust and the juices are sealed inside. Lay the hips in the form of a mushroom pillow.

Seal thigh pita bread. Send the form to the oven, bake for 30-40 minutes.

Serve to the table in a sealed form, such a chicken is better to eat with your hands - very tasty!

Enjoy your meal!

Hostesses who adore cooking often replenish their culinary books with interesting recipes for tasty dishes taken from friends or on the Internet.

Each of them will surely enjoy chicken baked in whole pita bread or in portions: you can bake it immediately or marinate it beforehand. At the exit we get an elegant dish of easily digestible dietary meat, soaked in a delicious juice and suitable for any occasion.

Chicken in a thin pita with cheese, baked in the oven

Ingredients

- 100 g + -
- 6 pcs. + -
Thin pita bread - 4 pcs. + -
- 50 g + -
- 150-200 g + -
- 5 cloves + -
- 100 ml + -
Kefir - 100 ml + -
A little hot red pepper powder - taste + -

How to bake chicken thighs in pita bread with garlic, cheese and sour cream

Put the future chicken baked in pita bread in the oven and bake for 40 minutes. This recipe involves pre-marinating meat. As a result, the dish turns out delightfully tasty and juicy with a seductive aroma.

The whole chicken can be baked in pita bread, but in this case we will cook the hips, following the step-by-step instructions.

Turn on the oven at 200 ° C and wait for warming up.
Put the meat on the pita bread, pour the mixture in which it was marinated, put the pieces of butter on top.
Put a sheet of pita bread and fill the edges of the foil inside the pan so that the pita sides are closed. Otherwise, they will burn and spoil the taste of the dish.
Laying the foil on the bottom of the pan is a large piece hanging from the edges.
Put the chicken in a deep container, pour the mixture with the mixture, cover with a lid and remove in a cold place for three hours. You can marinate it in the evening, and start cooking in the morning.
We remove the skin from the meat, wash the hips and prick them with a fork - for better absorption of the marinade.
Put the pieces of pepper in a blender, pour kefir with sour cream, add crushed garlic, pepper (to taste) and add some salt (if needed). Beat the mixture until smooth - a marinade is obtained.

Sour cream is better to take 15-20% fat, so that the dish does not turn out too fat. Fresh pepper, if desired, replace the pickled.

Finely chop the washed peppers, peeling them from the stem and seeds.
We rub Parmesan cheese on a medium grater.
Sprinkle the meat with grated cheese and keep in the oven until the cheese crumb is completely melted.

Chicken, baked in a thin pita with cheese, is ready. The meat is tender, juicy, with a taste of bell pepper and garlic. In combination with crispy ruddy pita bread, chicken meat is just a fairy tale!

Chicken recipe in pita bread baked in the oven with soy sauce

For everyday lunches and dinners, it is easier to bake chicken pieces; for festive meals, it is better to bake it with a whole carcass to make the dish look elegant. Pastry after baking does not turn into a rusk, but, on the contrary, becomes tender, saturated with meat juice.

Provencal herbs, hops-suneli or special kits for cooking chicken are suitable as seasonings.

Cooking chicken in the oven according to the following recipe.

Ingredients

Chicken (weighing 0.8-1 kg) - 1 pc .;
Lavash thin large - 1 pc .;
Pita thin small - 1 pc .;
Soy sauce - 3 tbsp. l .;
Red or white onions - 2 pcs .;
Some vegetable oil;
Grain mustard - 1, 5 tbsp. l .;
Seasonings for chicken any - 1.5 tbsp. l .;
A little pepper and salt.

Bake the whole chicken in pita bread in the oven

Cook the bird in the oven for 45 minutes.
Wrap the chicken pita hanging from the edges of the form so that the meat disappears inside it.
Put the chicken carcass, intended for roasting in a pita sheet in the oven, on an onion cut.
Cut the onion into rings and put in the form.
Lubricate the baking dish with vegetable oil, cover a large sheet of pita bread so that the middle is in it, and the edges hang down. We strengthen the middle with additional pita bread.
We warm the oven by turning it on at 180 ° С.
We coat the carcass with marinade inside and outside, carefully rubbing it into the skin. We clean in a cold place for 3-4 hours.
We mix in the deep container (the carcass should include completely) selected seasonings (the more components they have, the richer the taste of meat), mustard seeds, soy sauce, a little hot pepper powder and salt. We get a mixture for marinating.
Wash the carcass with water and dry.
Turn away the pita bread from the top of the carcass and keep the meat in the oven for another quarter of an hour.

You probably more than once cooked all kinds of rolls of pita. And have you tried hot rolls of pita baked in the oven? These recipes are not as popular as the classic cold roll eateries, and absolutely in vain. Baked roll of pita turns out very interesting to the taste and beautiful, with a ruddy appetizing crust.

Honestly, I myself recently discovered such a recipe for myself and was pleasantly surprised by what happened in the end. I saw the pita roll recipe in the oven somewhere on the Internet, and I liked the idea. But the filling in that version was not to my taste.

Therefore, going to cook, I improvised a little. And I got a roll of pita in the oven with chicken, egg and vegetables. I will not be shy, it turned out great! So now such a pita in the oven stuffed with chicken is one of the favorites in my family.

The husband, for example, often asks him to prepare for work: for lunch he just needs to warm up the roll in the microwave - and it’s ready. And for breakfast or dinner hot roll of pita in the oven is perfect. Well, I was convincing? Then I invite you to the kitchen - cook!

1 sheet of thin pita;
2 tbsp. l mayonnaise;
1 small onion;
1 small carrot;
100 gr. Chicken fillet;
1 egg;
salt, black pepper to taste;
vegetable oil;
1 yolk.

How to cook a roll of pita in the oven with chicken:

We will need thin pita bread, the approximate size of which is 20 by 40 cm. Pay attention to the fact that it’s best for a roll of pita bread with chicken in the oven (as, incidentally, for other rolls of pita bread) to take rectangular pita bread rather than round or oval. Pita bread with rounded edges is harder to twist into a neat roll.

Lubricate the sheet of pita 1 tbsp. mayonnaise (preferably homemade).

Prepare the roll stuffing. Onion cut into half rings, carrots three on a large grater. Fry on low heat in vegetable oil first onion half rings, and then, when they become transparent, add carrots to them and cook the whole place, stirring, over low heat, for 5-7 minutes.

Boil chicken fillet until cooked, cut into small cubes. Egg boil hard-boiled, cool, clean and also cut into cubes.

We combine the ingredients for the filling: onions with carrots, chicken fillet, egg. Add the remaining mayonnaise and mix. If necessary, salt and pepper to taste.

Spread the filling evenly on a sheet of pita.

We turn the pita bread into a tight roll.

And lay out the roll in a baking dish, greased with a small amount of vegetable oil. If the shape of you, like me, is not too large, then you can cut the roll into 2-3 pieces.

Beat the yolk and grease it with the top of the roll.

Now you can send the form with pita bread in the oven, preheated to 220 degrees. Once the surface of the lavash is covered with a golden crust (approximately 15 minutes later), the form can be reached.

Take out a hot roll and serve on the table, you can pre-cut into portions.

Now you know how to make pita bread roll in the oven with chicken. True, it is not so difficult?

Pita bread with chicken - the best recipes for cooking. How to properly and tasty cook pita with chicken.
Recently, among housewives great popularity gained dishes from pita. We offer you chicken pita recipes.

Pita bread is such a thin flat cake made from unleavened dough. Homeland lavash is Armenia, where it is eaten instead of bread. From pita bread you can make rolls with various fillings, strudels and even pies. You can also cook hot dishes from pita bread if you wrap meat or any other stuffing in it and bake it in the oven. And, of course, in this list it is impossible not to mention the beloved shawarma. In our article we will tell you in detail about the best recipes for preparing pita with chicken.

Pita bread with chicken - the best recipes for cooking.

Recipe number 1. Lavash rolls with chicken and mushrooms

A very simple recipe for making rolls stuffed with chicken and mushrooms will be a great decoration for your holiday feast.
To make chicken lavash rolls, you need the following ingredients:
1. Thin pita bread - 1 piece.
2. Chicken fillet - 300 grams.
3. Fresh champignons - 250 grams.
4. Cheese - 100 grams.
5. Mayonnaise - 100 grams.
6. salt, black pepper, spices and seasonings to taste.
7. Vegetable oil for frying.
How to make pita rolls with chicken and mushrooms:
1. Pre-thaw chicken fillet, rinse under running water. Put the meat in a saucepan, pour cold water and boil until done. We take the chicken out of the broth with the skimmer, cool it and cut it into small pieces.
2. Rinse fresh champignons, dry them and cut them into small pieces. Heat a small amount of vegetable oil in the pan, spread the mushrooms, fry until the liquid is completely evaporated. Then add chopped chicken meat to the fried mushrooms, salt it, add spices to taste, mix and fry everything together for another couple of minutes. Cooling filling. We rub cheese on a coarse grater, mix it with filling, add mayonnaise, mix.
3. Carefully unfold the pita bread, evenly distribute the prepared filling over the entire surface. We roll up the pita bread in a thick roll, wrap it in cling film and put it in the fridge for a few hours. After the time, we remove the film, cut the roll into pieces and serve it to the table.
Rolls of pita bread with chicken and mushrooms are ready! Enjoy your meal!

Recipe number 2. Lavash rolls with banana cheese

A very original recipe for cooking pita bread with chicken and cheese - banana cream. Such a snack will surprise even the most sophisticated gourmet.
For the preparation of rolls of pita with chicken and cheese - banana cream, you need the following ingredients:
1. Chicken fillet - 200 grams.
2. Pita bread - 1 piece.
3. Fresh cucumbers - 2 pieces of medium size.
4. Half a banana.
5. Cream cheese - 50 grams.
6. Smoked sausage - 50 grams.

How to make pita rolls with chicken and cheese and banana cream:
1. Chicken fillets are thawed in advance, washed, put in a saucepan, pour cold water and boil until done. Remove the cooked meat from the broth, let it cool, then cut into small pieces. In a separate bowl, combine the banana and cream cheese, carefully knead with a fork to a uniform consistency.
2. Smoked sausage cut into small pieces. Fresh cucumbers are washed under running water, dried, cut off the skin and cut. Dill rinse, dry and chop finely. Chicken meat, sliced cucumbers, sausage and cheese - banana mass combine, salt, mix.
3. Unfold the pita bread, cut into strips. On the edge of each strip, lay out a little filling and roll up the roll. The resulting rolls can be served on lettuce leaves.
Rolls with chicken and cheese - banana cream are ready! Enjoy your meal!

Recipe number 3. Lavash roll with chicken, tomatoes and cheese

Another recipe for a very tasty and hearty pita bread with chicken.
To make a roll of pita with chicken, tomatoes and cheese, you need the following ingredients:
1. Thin pita bread - 3 pieces.
2. Chicken fillet - 600 grams.
3. Cream cheese - 200 grams.
4. Fresh tomatoes - 2 pieces.
6. Garlic - 2 slices.
7. Fresh dill - to taste.
8. Salt, black pepper, spices and seasonings to taste.
How to make a roll of pita with chicken:
1. Chicken fillets are thawed in advance, washed under running water, dried and cut into small pieces. Heat the vegetable oil in the pan, lay out the meat, fry to a beautiful golden color, add salt, add spices and seasonings to taste. Give the fried chicken to cool and cut into small pieces.
2. Rinse the dill, dry and chop finely. Peel the garlic and pass it through the garlic press. In a separate bowl, combine cream cheese, finely chopped greens and chopped garlic, mix thoroughly until smooth.
3. We wash fresh tomatoes under running water, dry them and chop finely. Onions cleaned from the husk, rinsed and finely shred. Combine chopped onion with chicken, mix.
4. We take two lavash, unfold, fold each other, lubricate the cheese mass. We spread the top chicken with onions and cover with third pita bread. Further on the pita bread evenly distribute the sliced tomatoes. We roll up all this construction into a dense roll, wrap it in plastic wrap and put it in the fridge for a few hours to soak it. Then cut the roll into portions and serve to the table.
Roll of pita with chicken, tomatoes and cheese is ready! Enjoy your meal!

Recipe number 4. Shawarma with pita chicken

Surely many of us from time to time like to indulge in fast food. Therefore, we share with you the recipe of all your favorite shawarma with chicken. It is not difficult to prepare it, the dish is very nourishing and tasty.
To make chicken shawarma, you need the following ingredients:
1. Lavash - 2 pieces.
2. Chicken thighs or breasts - 300 grams.
3. Fresh white cabbage - 300 grams.
4. Korean carrots - 100 grams.
5. Onions - 1 medium head.
6. Fresh tomatoes - 1 piece.
7. Mayonnaise - 100 grams.
8. Salt, black pepper, spices and seasonings to taste.
How to cook shawarma with pita chicken:
1. Pre-thaw the chicken, rinse it under running water, dry it and rub it with spices. Put the hips or breast in a baking dish and send it to the oven preheated to two hundred degrees for forty minutes. Cool the finished chicken, remove the skin, separate the meat from the bones and cut into small pieces. If you use chicken fillet, you can simply fry it in a pan and then chop it.
2. Peel the onions from the husk, rinse, chop finely. Heat oil in a pan, fry onion until golden brown. Fresh tomatoes are washed under running water, dried and finely chopped. We also wash the cabbage, dry it and cut it into thin strips. We shift the chopped cabbage with a bowl, salt and a few hands with our hands. Then we mix cabbage with carrot in Korean, add mayonnaise, mix.
3. On the table, unwrap the pita bread, evenly distribute the sliced tomatoes over it, then put the meat and the fried onions on the tomatoes. Lay the cabbage and carrot in the last layer. We roll up the pita bread with a straw and eat it. You can roll the pita envelope and lightly fry in a pan.
Shawarma chicken ready! Enjoy your meal!

Recipe number 5. Pita with chicken in the oven

We offer to your attention the recipe for a terrific hot dish of pita with chicken. Very tasty, satisfying and original.
To make chicken lavash in the oven, you need the following ingredients:
1. Lavash - 3 pieces.
2. Fresh champignons - 300 grams.
3. Onions - 2 medium sized heads.
4. Chicken fillet - 500 grams.
5. Cheese - 300 grams.
6. Chicken eggs - 2 pieces.
7. Sour cream - 100 grams.
8. Salt, black pepper, spices and seasonings to taste.
9. Vegetable oil for frying.
How to cook pita bread with chicken in the oven:
1. We rub cheese on a large grater, we shift in a bowl. Leave some cheese for sprinkling. In this bowl, break the eggs, add half, mix thoroughly until smooth.
2. Rinse fresh champignons, dry them and cut into thin plastics. Onions cleaned from the husk, finely chopped. Heat oil in a pan, fry onion until golden brown. Then lay out the mushrooms, stir, fry until complete evaporation of the liquid.
3. Pre-thaw chicken meat, rinse with cool water, dry and cut into small pieces. On a separate pan, heat up some vegetable oil, fry the chicken until golden brown. Combine fried mushrooms with onions and chicken, salt, add spices and seasonings, mix thoroughly.
4. We take a baking dish with high sides, grease the bottom and sides with butter. Put one pita on the bottom, lubricate it with cheese and egg mass, spread the chicken and mushrooms filling evenly on top, cover with second pita bread and repeat the layers. Meat layer covered with third pita bread, grease it with sour cream and sprinkle with cheese. The form is sent to the oven preheated to one hundred eighty degrees for thirty minutes.
The finished dish is cut into portions and served to the table with a salad of fresh vegetables.
Pita with chicken in the oven is ready! Enjoy your meal!

Recipe number 6. Pita with chicken, baked in the oven

We suggest you try to cook another delicious hot dish of pita with chicken.
To make pita bread with chicken, bell pepper, and eggs, you need the following ingredients:
1. Chicken fillet - 250 grams.
2. Bulgarian pepper - 1 piece.
3. Chicken eggs - 2 pieces.
4. Mayonnaise - 150 grams.
5. Fresh dill - a bunch.
6. Lavash - 1 piece.
7. Salt, black pepper, spices and seasonings to taste.
8. Cheese - 150 grams.
How to cook pita bread with chicken in the oven:
1. Pre-thaw the chicken fillet, rinse it under running water, put it in a saucepan and pour cold water over it. Boil the meat until cooked for about forty minutes. We take the finished meat out of the broth with the help of skimmer, cool it and cut it into small pieces.
2. Chicken eggs put in a saucepan, pour cold water, boil hard boiled. Then cool, clean from the shell and rub on a coarse grater. We wash the Bulgarian pepper under running water, cut off the stem, clean the seeds. Cut pepper into thin straws. Rasp fresh dill, dry and chop finely.
3. In a bowl, combine all the ingredients, add one hundred grams of mayonnaise, salt to taste, mix thoroughly until smooth. On the table, unwrap the pita bread, grease it with mayonnaise. Evenly distribute the prepared filling on the pita. Now turn the pita bread into a thick roll.
4. The resulting roll with a sharp knife is cut into pieces one centimeter thick. Take a round baking dish. We put in it slices of roll so that they fit snugly to each other. Sprinkle with cheese. Send the form to the oven preheated to one hundred eighty degrees for twenty minutes.
The finished dish is laid out in plates and served hot.
Pita with chicken, baked in the oven is ready! Enjoy your meal!
How to make pita bread with chicken, said Ekaterina Novoselova.

And have you tried hot rolls of pita baked in the oven? These recipes are not as popular as the classic cold roll eateries, and absolutely in vain. Baked roll of pita turns out very interesting to the taste and beautiful, with a ruddy appetizing crust.