Mistresses who wanted to pamper their loved ones with a delicious dessert can be recommended to prepare such a win-win option as a basket tart. The cooking process is simple, the result is a delicious treat that children will really like.

Cake basket at home

To get a dessert, the taste of which everyone is familiar with from childhood, there are certain secrets in its preparation. So, to bake a delicious little basket cake - the recipe involves observing such points:

1. When preparing the dough, the oil should be very cold, this is a prerequisite.
2. Kneading must be done very quickly so that the oil does not have time to heat up by hand. This is achieved by using a blender or knife, which chopped butter mixed with flour.
3. Then add the egg and salt - and the dough is ready.
4. It must be kept in the cold, at least an hour.

To understand how to bake pastry baskets, you must follow all the rules for making dough. It should be sandy, the base does not like long kneading, so you need to mix all the ingredients carefully and quickly. Before cooking, you need to purchase metal molds for baking baskets and foil.

Ingredients:

• flour - 250 g;
• sugar - 100 g;
• egg - 1 pc.;
• oil - 150 g;
• vanilla sugar –2 tsp;
• sour cream - 1 tbsp. l .;
• soda –1 tsp

Cooking

1. Beat sugar, vanilla sugar and softened butter until fluffy.
2. Add the egg and sour cream, mix, introduce the flour.
3. Remove the finished dough for 1 hour in the refrigerator.
4. Form a sausage from the dough, cut into small pieces, roll out.
5. Place in molds. Bake for 7-8 minutes.
6.   fill the basket with the filling.

One of the most common and favorite dessert options is a tartlet cake with a protein cream. The filling gives the delicacy a unique taste that gives pleasure not only to adults, but also to children. At the bottom of the basket, you can put a teaspoon of cherry, plum or some other jam, which will give additional piquancy.

Ingredients:

• egg white - 3 pcs.;
• sugar - 250 g;
• water - 85 ml;
• citric acid - a pinch.

Cooking

1. Roll out the dough, cut out the mugs and place in the molds. Bake for 7-9 minutes.
2. Pour sugar into the water, mix, put on fire, bring to a boil. Cook the syrup for 3-4 minutes.
3. Beat the whites with a mixer until a thick foam forms. Pour sugar syrup into a thin stream. Beat another 10-15 minutes.
4. Fill the shortcrust pastry cakes with cream.

For lovers of desserts with a rich citrus flavor, there is such an option as a cake basket with fruits and jelly. At the bottom, it will be possible to put an orange Kurd - this, which you can buy ready-made or cook yourself. As an alternative, you can use lemon, tangerine or some other cream.

Ingredients:

• finished shortcrust pastry - 550 g;
• gelatin - 1 sachet;
• orange Kurd - 150 g;
• tangerines - 4 pcs.;
• kiwi - 1 pc.;
• grapes - 100 g.

Cooking

1. Bake the baskets. Put orange Kurd in them.
2. Place fruit on top.
3. Prepare jelly, which is filled in a cake basket.
4. Place in the refrigerator until completely frozen.

Custard has a unique taste and enjoys well-deserved popularity even among discerning gourmets. Therefore, such a tartlet cake with cream will be a win-win option that can be prepared and served at the festive table. They can be decorated with fresh berries: strawberries, currants, raspberries. You can pour a teaspoon of jam on the bottom of the basket.

Ingredients:

• finished shortcrust pastry - 550 g;
• flour - 2 tbsp. l .;
• sugar - 2 tsp;
• egg (yolk) - 2 pcs.;
• vanilla sugar - 2 tsp;
• milk - 250 ml.

Cooking

1. Bake the baskets.
2. Add sugar, flour and vanilla sugar to the yolk, mix.
3. Heat milk, but do not boil. Pour it into a mixture with a thin stream.
4. Place the mass on the fire, cook for several minutes, until the cream begins to thicken.
5. Fill the basket cake with the cooled cream.

Dessert with whipped cream cream is a real culinary masterpiece that can decorate any holiday table. A fruit basket cake will delight family members and surprise guests. The treat becomes especially relevant in the summer, when fresh berries appear. With their help, you can prepare a dessert every time in a different way.

Ingredients:

• finished shortcrust pastry - 550 g;
• cream - 420 ml;
• powdered sugar - 5 tbsp. l .;
• vanillin - 1 tsp;
• peach - 1 pc.;
• kiwi - 1 pc.;
• strawberries - 6 pcs.

Cooking

1. Bake the baskets.
2. Beat the chilled cream with a mixer. When they rise, continuing to whisk, pour in powdered sugar and vanillin.
3. Cut the fruit into thin slices.
4. Stuff the fruit tart cake.

The sand base in combination with gentle cottage cheese has an indescribable taste, such a filling will not only add piquancy to the dessert, but will also benefit. Therefore, for baskets of shortcrust pastry is very popular among housewives. Dessert can be decorated with grated chocolate or coconut chips on top, put a slice of fruit.

Ingredients:

• finished shortcrust pastry - 550 g;
• cottage cheese - 400 g;
• butter - 180 g;
• sugar –1 cup;
• vanilla sugar - 1 tsp.

Cooking

1. Bake the baskets.
2. Soften the oil, add sand and vanilla sugar, beat.
3. Mash the cottage cheese and add to the total mass.
4. Stuff the baskets.

An interesting dessert option is a tartlet cake with. It can successfully replace a cake with a similar component, and will allow lovers of sweets made on an oil basis to feast on. For decoration, you can use any canned or fresh fruit.

Ingredients:

• finished shortcrust pastry - 550 g;
• butter - 220 g;
• condensed milk - 1 can.

Cooking

1. Bake the baskets.
2. Soften the butter and beat with a mixer.
3. Add condensed milk. Continue whisking for 10 minutes.
4. Stuff the baskets.

One of the easiest dessert options is the one for which lemon is used for filling. This component is able to give a sophisticated and piquant taste, so this delicacy is very popular among both adults and children. Cream baskets can be decorated with any berries that will go well with delicate filling.

Tired of banal cakes and want a pastry variety? Or, perhaps, you’re still not confident in your abilities and are afraid to take on complex masterpieces, but the soul asks for something tasty? In this case, I propose to cook incredibly tasty sand tartlets with custard. I warn you immediately and honestly - it is very difficult to resist them and not try at least one cake. Crispy shortcrust pastry combined with a delicate lemon cream is not only a celebration, but also a real temptation for the sweet tooth. A step-by-step recipe with a photo will help you quickly and easily master the preparation of dessert.

Ingredients for Making Cakes

• cream margarine - 150 gr;
• wheat flour - 300 gr;
• chicken eggs - 1 pc;
• sugar - 100 g;
• zest of half a lemon;
• sour cream - 1 tablespoon

• zest and juice of half a lemon;
• sugar - 100 g;
• white chocolate - 100 gr;
• chicken eggs - 1 pc.;
• corn starch - 2 tbsp with a slide;
• sour cream - 2 tbsp .;
• cream 33% and above - 250 gr.

From these ingredients, cook

Wrap it in cling film and refrigerate for the duration of the cream preparation.

From the products indicated in the recipe, cook. Our filling for sand baskets should be completely cooled before filling.

How to bake shortcrust baskets

Divide the finished dough into 15-20 equal parts. The exact amount depends on the size of your molds. It is necessary to use iron, silicone in this case will not work.

We roll each part into a circle, its diameter should be larger than the diameter of the mold to the height of its sides.

We line the inner surface of the mold with a dough layer, firmly press it to the sides so that there are no voids. We don’t lubricate the mold - there is enough fat in the dough.

We bake the prepared baskets in an oven preheated to 180 ° C for 20-25 minutes until a beautiful golden color.

The baked blanks need to be removed and allowed to stand in molds for about 5-10 minutes. So it will be easier to extract. To get a basket, turn the tin over the table covered with a clean towel and tap on the bottom with the knife handle - the workpiece should fall out. Cool your sand baskets completely before filling with cream.

You can simply fill the cakes with a spoon with cream. But if you want to surprise everyone not only with taste, but also with the type of dessert, then it is better to use a pastry bag with an asterisk nozzle. With it, we fill the baskets with cream, forming beautiful curls.

The delicacy is ready, you can serve it to the table right away. But the cakes will be much tastier if they spend at least an hour in the refrigerator.

Experiment with and find your favorite combination.

Delicious to you masterpieces!

Shortcrust baskets are a good solution to complement the children's menu with sweet cakes or a buffet table with original snacks. They are filled with different types of cream, fruits and berries, jelly. A delicious and beautiful treat will surely please everyone.

Sand baskets - a simple recipe that does not require complex skills or culinary knowledge. Given the main features of the dough, everything will turn out at the highest level. In order for the baskets to come out friable and slightly layered, the products must be cold, the finished dough is also cooled for at least an hour before baking.

Ingredients:

• frozen oil - 100 g;
• eggs - 2 pcs.;
• sugar - ½ tbsp .;
• baking powder;
• vanilla;
• flour - 2-3 tbsp.

Cooking

1. Sift flour with baking powder into a bowl and rub frozen oil into it.
2. Stir, dry crumbs should form, add flour if necessary.
3. Insert the eggs into the dough, collect the lump in a film and send in the cold for an hour.
4. Roll the dough into a layer, cut out circles and put them into molds.
5. Cover the forms with parchment and fill with beans or peas.
6. Bake baskets from shortcrust pastry for 10 minutes at 190 degrees.

A classic cake familiar to everyone since childhood - tartlets made from shortcrust pastry with protein cream. Making them yourself is not difficult, the main thing is to beat the meringue correctly. If the cream came out perfect, you can set off interesting and beautiful figures, if it came out liquidy, simply distribute it in the baskets and put under the grill for 2 minutes or brown with a burner.

Ingredients:

• sand baskets - 12 pcs.;
• proteins - 2 pcs.;
• icing sugar - 200 g;
• thick jam - 12 tsp.

Cooking

1. Beat cold proteins to steady peaks, gradually adding icing sugar.
2. Put a spoonful of jam in each basket at the bottom.
3. Put the protein cream in a pastry bag.
4. Shortcakes with shortcrust cream should cool for 30 minutes before serving.

Shortcrust baskets with fruit

Delicious cakes can be filled not only with cream, but also with fruits. Such original sweet tartlets are sure to please everyone. Sand baskets with fruit complement a light cream, it can be a simple custard, citrus kurd or a light cream cheesecake made from mascarpone. The delicate layer does not let the juice pass and the baskets remain crispy for a long time.

Ingredients:

• sand baskets - 12 pcs.;
• kiwi, peaches, berries;
• mascarpone - 200 g;
• icing sugar - 70 g;
• lemon juice - 50 ml.

Cooking

1. Beat the mascarpone with powder and fill the baskets with cream.
2. Slice fruit, sprinkle with lemon juice.
3. Spread fruit and berries nicely and serve.

The recipe for baskets of shortcrust pastry with different fillings is very simple and almost painless. Even simple ingredients can create an unusual delicacy, and with curd cream it is also useful. If you do not know how to feed the choosy kid with cottage cheese - make a delicious cake for him and add it with berries.

Ingredients:

• sand baskets - 6 pcs.;
• cottage cheese 9% - 200 g;
• icing sugar - 150 g;
• cream - 100 ml;
• vanilla sugar;
• thick jam - 6 tsp.

Cooking

1. Paste cottage cheese with a blender with powdered sugar.
2. Pour in the cream, continue whipping, but with a mixer.
3. Pour in vanilla sugar, mix. Curd cream for baskets from shortcrust pastry is ready, send it to the cold for 30 minutes.
4. Put in a basket of jam on a spoon, fill with curd cream and garnish with berries.

Delicious sand baskets with cream can be prepared according to a budget recipe. This cake will be a real find for those housewives who do not want to bother with preparing a cake for the celebration. The cream is prepared with the addition of alcohol, but if you are planning a children's holiday, exclude it from the composition.

Ingredients:

• sand baskets - 12 pcs.;
• milk - 1 tbsp .;
• yolks - 2 pcs.;
• butter - 100 g;
• sugar - 150 g;
• chocolate liquor - 100 ml.

Cooking

1. Mix the yolks with sugar.
2. Warm the milk and gradually introduce the yolk mass.
3. Cook the cream until thickened, stirring constantly.
4. Enter the oil and pour in the liquor, cool the cream.
5. Fill the shortbread baskets with cream and serve immediately.

Sand tartlets with custard and berries

Delicious and truly festive sand baskets with berries and classic custard can be prepared very quickly. The sour taste of raspberries, strawberries or cherries perfectly sets off the sweetness of the creamy filling. Baskets in this case can be baked by reducing the amount of sugar.

Ingredients:

• sand baskets - 12 pcs.;
• milk - 1 tbsp .;
• sugar - 200 g;
• vanilla;
• flour - 1 tbsp. l .;
• yolks - 2 pcs.;
• butter - 150 g;
• berries.

Cooking

1. Rub the yolks with sugar, vanilla and flour.
2. Pour in milk, mix well, warm until thick, stirring constantly.
3. Add oil, mix, cool, whisk with a mixer.
4. Fill with cream, supplement with berries and serve.

You can bake tartlets from shortcrust pastry with filling at the same time. Apples must be caramelized in advance with honey and sugar, fill in the blanks and bake all together. The result will be an amazing cake with a budget composition and an unusual taste. You can supplement the delicacy with nuts and cinnamon, and decorate with the remnants of the dough, cutting out small figures from it.

Ingredients:

• shortcrust pastry - 0.5 kg;
• apples - 3 pcs.;
• honey - 2 tbsp. l .;
• butter - 50 g;
• cinnamon;
• walnuts - ½ tbsp.

Cooking

1. Apples need to be peeled, cut into a medium cube.
2. Melt butter in a pan, toss apples, pour over honey and simmer for 15 minutes.
3. Add cinnamon, mix, cool.
4. Roll out the dough, cut circles, place in molds.
5. Put the filling, decorate with the rest of the dough.
6. Sand baskets with fruit are baked for 20 minutes at 190 degrees.

Shortcrust tartlets with cherries

The real cake with a surprise is sand baskets with cherries and chocolate. The berries are hidden in a tartlet under a dense layer of ganache and complete the composition of crushed nuts. This delicious delicacy will make a splash at the buffet table, and it is insanely simple to prepare. Bake the baskets in advance, make a chocolate cream, and relieve the seeds and dry the cherry.

Ingredients:

• sand baskets - 12 pcs.
• cherry - 200 g;
• dark chocolate - 200 g;
• cream 35% - 200 ml;
• icing sugar - 100 g;
• butter - 100 g;
• crushed nuts for decoration.

Cooking

1. In a water bath, warm the cream with powder, without bringing to a boil.
2. Break the chocolate, pour the hot cream, stir with a whisk until the pieces dissolve.
3. Throw oil and cool the cream.
4. Put 3-4 tiled cherries on the tartlets.
5. Cover with chocolate ganache, garnish with nuts.

Jelly fruit baskets in jelly

Kids will appreciate these shortbread fruit baskets. Baskets can be baked with low sides, jelly is suitable and purchased, or made yourself from gelatin and juice or sweet puree. It is better to garnish berries and fruits so that they do not let the juice out and last long in a beautiful form, without airing.

Ingredients:

• baskets - 10 pcs.;
• raisins - 1 kg;
• gelatin - 30 g;
• berries and fruits for decoration.

Cooking

1. Punch the raisins with a blender and wipe through a sieve, you should get a smoothie.
2. Pour gelatin with hot water, wait until it swells.
3. Heat the mashed potatoes a bit, pour in the gelatin, stir.
4. Fill the jelly baskets, garnish with berries, leave in the refrigerator for 2-3 hours.

This appetizer perfectly proved itself at buffet receptions. Try baking unsweetened shortcrust pastry baskets for salads. This is a good solution for the original portioned serving of bored treats. A simple crab or olivier will sparkle with a new taste, if you submit it in such an interesting way.

Ingredients:

• unsweetened baskets - 12 pcs.;
• ham - 200 g;
• peas - ½ b.;
• fresh cucumber - 2 pcs.;
• boiled eggs - 4 pcs.;
• mayonnaise.

Cooking

1. All the ingredients for the salad need to be cut very finely.
2. Mix with peas and mayonnaise.
3. Fill the baskets from unsweetened shortcrust pastry and serve immediately.

I am sure that you certainly know about Tartlets — you can often find them in supermarkets and pastry shops. But do you know that you can cook such cakes on your own, at home, without any special hassle? Yes, the baskets are incredibly simple to prepare, they always turn out and look very impressive. And you can fill the sandy base, by and large, with anything you like: with berries and cottage cheese ... My favorite option is tartlets with butter cream and nuts. These are exactly the ones I bought at the nearest bakery on Sundays when I was in elementary school (if I got good grades). So, we prepare baskets from shortcrust pastry with filling, a recipe with photos of which you will see below.

Ingredients for 1 baking sheet:
  Dough:
- 1 yolk;
- 1 tablespoon of sour cream;
- 4 tablespoons of sugar;
- 0.5 teaspoon of soda;
- 1 teaspoon of apple cider vinegar;
- 70 g of butter;
- 180 g of wheat flour.
  Cream:
- 150 g butter;
- 120 g of condensed milk;
- 3-5 pcs. walnuts.

Recipe with photo step by step:

  First of all - we get the butter for the dough from the refrigerator. In the dough we put it very soft, almost melted. Or simply a lot of oil is heated in a microwave oven - at low power, best of all - the “defrost” mode. At this power, the oil warms up gradually, and the walls of the microwave do not splatter. If the oil is slightly flooded - it does not matter, the main thing is that it does not become hot.

  In a bowl of a mixer or a food processor (or in a bowl, if you work manually) put the yolk and sugar.

  Beat white. If you work as a mixer, then it will take you about 2-3 minutes. If you beat with a whisk, then it will take much more time.

  Add sour cream to the egg whipped with sugar and mix.

  Put butter in the future dough, mix again.

  In a teaspoon, quench the soda with vinegar and add to the egg-oil mixture. Mix.

  Sift the flour. Maybe I don’t really believe in the theory that flour is saturated with oxygen in this way (we will mix the dough with a mixer anyway), but I will sift the flour without fail to separate possible garbage (unfortunately, even eminent flour producers sin). For 2-3 doses, add flour to the dough, constantly mixing it.

Ultimately, you should get a dough that's soft enough, but not liquid, elastic and greasy. Flour can take a little more or less, because it depends on its qualities. Therefore, at the end, add the flour carefully, in small portions. As soon as you feel that the dough can be rolled, immediately stop adding flour. Knead the dough should be no longer than 2-3 minutes, otherwise the dough will "tighten", products after baking will be stiff.

  Wrap a ball of dough in cling film and place in the refrigerator for 30-40 minutes.

  Then we free the dough from the film and divide it into 2 parts - it will be more convenient to roll it out. We roll out the dough on a slightly dusted working surface (silicone mat or wooden board) into a layer 3-4 mm thick.

  We select a glass or cup with which we will cut out circles - blanks for baskets. The diameter of this glass (cup) should be about 6-10 mm larger than the diameter. Cut out circles of dough. At the same time, we rationally place a glass with which we cut out so that there is as little waste as possible, then the dough will also be kneaded less, not pick up excess flour.

  Then we lay out the dough in tin baskets. If you have metal molds, we pre-lubricate them with vegetable oil - and the bottom and side surfaces. This is a rather long and boring process, so I usually cook baskets in silicone mats - they do not need to be lubricated. Carefully lay out the dough in tins. First, lay out the bottom, trying to ensure that there is no air left, and the dough fits snugly on the bottom of the mold. Then we knead the dough on the side surfaces, distributing it evenly. The dough should not reach 3-4 mm to the edges of the mold.

  Then we fork with a fork the dough on the bottoms of the molds - so that it does not swell when baking.

  We place the molds with the dough for the baking sheet, which we put in the oven preheated to 180 degrees C. Bake for 11-14 minutes, until light golden on the edge of the dough (in the center the dough will still be white). Ready-made baskets slightly behind the edges of the molds. Baking time also depends on the thickness of the dough, the size of the tins, and the features of the oven, so be guided by color. If you overstrain the baskets in the oven, the dough will become darker - it will be less attractive.
  Put the finished baskets on the wire rack, and after 5-7 minutes - carefully remove them from the tins and place them on the wire rack again until they cool down.

Then prepare the cream. The cream oil should also be soft, but I no longer recommend melting it with a microwave: the cream can be easily ruined in this way.

  Combine soft butter with condensed milk and whisk with a mixer.

  Fill the baskets with cream. Here you can act with a teaspoon, or you can fill a pastry syringe with cream and squeeze the cream through it. Such baskets will certainly be more attractive, but I don’t really like the fact that later I will have to wash the confectionery syringe as well. Therefore, I almost always spread it with a spoon.

  Grind walnuts, not very finely.

  Sprinkle the baskets with nuts. That’s all, in fact, “Tartlets” shortcakes are ready. If the cakes stand for at least a few hours, the dough becomes completely soft, they just melt in your mouth!



  Tips and tricks:
  Butter (both in the dough and for cream) we take good quality, without additives and fillers. If the oil is with additives, the cream simply may not whip. Instead of butter, you can put cream margarine in the dough. But only proven, of good quality.
  Sour cream for this recipe can be used and not quite fresh - sour. This will not affect the taste and quality of the cakes.
  Soda with vinegar can be replaced with a baking powder (0.5 tsp soda \u003d 1 tsp baking powder).
  Walnuts can be replaced with any others - peanuts, almonds, cashews ... And in general, instead of them, you can pour cakes on top with some bright syrup (raspberry,

If you are already fed up with pastry shops, you can make the most delicious baskets out of a sand base. Baking can be filled with various sweet fillings, such as jam, fruits, whipped cream and other sweet ingredients.

This delicacy is especially good for children's parties, because children will eat it on both cheeks and ask for more additives. But do not delay with this matter, and now begin to prepare this delicacy.

Shortcrust pastry baskets recipe

How to cook:

Put soft butter in a bowl and stir with a blender until smooth;

It is advisable to use fine granulated sugar, you can put icing sugar instead. Pour it into whipped butter and again mix everything well with a mixer;

Break the chicken egg, separate the protein and yolk. We spread the yolk in the oil mixture and again stir everything until smooth;

Combine the flour with starch powder and sow through a sieve several times. This will add splendor to the flour;

After all the flour has been poured out, the dough must be kneaded with hands and formed into a ball;

We shift the ball into a bowl, cover with a towel or plastic bag and place for 40-60 minutes in a cold place;

We take out the dough from the refrigerator, separate it in small pieces and lay them out on cookie cutters;

Then we roll each piece into a small circle and distribute it over the entire surface of the mold;

In each mold with the dough we pour 1 teaspoon of jam or jam, and the top can be decorated with various patterns from the remains of the dough;

After that, put everything in a preheated oven to 200 degrees and bake for 20-25 minutes.

Shortcrust tartlets with protein cream

For the test you will need:

• 100 grams of butter;
• Wheat flour - 5-6 large spoons;
• One chicken egg;
• Baking powder - ½ small spoon.

For protein cream:

• Protein - 1 piece;
• 80 grams of granulated sugar;
• Lemon juice - 30 ml.

For filling:

• 100 grams of boiled condensed milk.

Calorie content - 320.

Go to the cooking:

1. Butter needs to be softened. To do this, you can warm it up for 2-3 minutes in a microwave oven or hold it for 20-30 minutes at room temperature;
2. Then put it in a deep cup, add the icing sugar there and stir everything with a blender or mixer. A homogeneous mixture with a creamy consistency should be obtained;
3. Break the chicken egg and separate the protein and yolk. We leave the protein for the cream, and put the yolk in the oil mixture. All mix with a mixer until a uniform composition;
4. Mix flour with baking powder and sift it well several times;
5. Pour the sifted flour in small portions into the oil mixture and knead the dough with a spoon. When it is difficult to mix, you can knead it with your hands;
6. Then we make a ball from the dough, put it in a bowl, cover with cellophane and remove for a couple of hours in the refrigerator;
7. After that, divide the chilled dough into 5 servings. From each portion we roll out a small cake and put it in a metal mold, make it look like a basket;
8. We place the baskets in the oven and oven for 15-20 minutes at a temperature of 200 degrees;
9. Then we take them out of the oven and cool;
10. Cooking cream. We put egg white in a container with a small diameter, we add sugar and lemon juice;
11. Then we put a pan with a larger diameter on the stove and pour water there. Warming up;
12. As soon as the water gets hot, put a pot of ingredients there;
13. Stir with a mixer for about 5-7 minutes until a protein mixture is obtained;
14. After that, remove from the stove and beat for another 3-4 minutes;
15. As a result, a protein cream with a lush and airy consistency should come out;
16. Fill the cooled baskets with boiled condensed milk and spread a small amount of protein cream on top of the pastry bag.

  and a variety of additives can be both a festive and everyday dish. It all depends on the filling of the casserole.

Try an interesting dessert - a cake made from Rybka cookies with condensed milk or butter cream. right.

Waffle cake herring cake is one that can be served on the festive table. Do not be afraid, experiment with tastes, so masterpieces are born!

Shortcrust pastry baskets recipe with cream and berries

Components for shortcrust pastry:

• Incomplete glass of wheat flour;
• 150 grams of butter;
• Powdered sugar - half a glass;
• One egg yolk;
• Half a bag of vanillin.

For cream filling:

• Two egg yolks;
• A glass of milk;
• Sugar - 2 large spoons;
• A large spoon of flour;
• A pinch of vanillin;
• Strawberries, strawberries, currants - at your discretion.

The cooking period is 1 hour.

Calories - 280.

Go to the cooking:

1. First, we’ll make a creamy filler. Break the chicken eggs and separate the yolks from the proteins. Put the yolks in a deep cup;
2. Next, add sugar to the yolks and grind everything until the sugar grains are completely dissolved, you can use a blender;
3. Slowly add flour to the mixture and mix until even;
4. Pour milk into a metal container and place on a stove, heat to a boil and pour into a yolk mixture. Stir everything;
5. This mixture is again placed on the stove and boiled for 2-3 minutes, stirring constantly;
6. Ready cream cool a little and put in the cold;
7. Cooking the dough. Put soft butter in a bowl, pour the icing sugar into it and mix the components with a blender until smooth;
8. After that, put the egg yolk, vanillin and rub it again until smooth;
9. Pour the sifted flour into small portions and knead a soft dough with an elastic structure. We make a ball out of it and place it in the cold for 2 hours;
10. From a chilled dough, we roll out a not very thin cake and cut out small cakes from it with molds;
11. Then spread the cakes on the tins and distribute them on their surfaces;
12. We remove the baskets in the oven preheated to 180 degrees and bake for 15-20 minutes;
13. Cool the finished baking and fill it with cream;
14. On top of the baskets we lay out the berry and decorate with mint.

How to make baskets from shortcrust pastry with apples

Ingredients for the dough:

• 150 grams of flour;
• Half a packet of butter;
• 2 large spoons of powdered sugar;
• One egg;
• Vanillin.

For filler:

• 3 apples
• 20 grams of starch powder;
• 100 grams of powdered sugar;
• 1 large spoon of water.

The cooking time is 50 minutes.

Calorie content - 260.

Cooking Rules:

1. In soft butter, pour in the sifted flour and rub it thoroughly. It can be rubbed with your hands. It should be crumb;
2. Next, drive the egg yolk into this dry mixture;
3. Pour the icing sugar with vanilla and knead the soft dough with an elastic structure with your hands;
4. We form a small ball, wrap it in plastic film and put it in a cold place for an hour;
5. In the meantime, make the filling. Peel the apples, cut in half and cut out rosettes with seeds;
6. Next, cut the flesh of apples in the form of small squares and transfer to a bowl;
7. Sprinkle them with icing sugar, starch and sprinkle with water;
8. Then put the apple filling in a pan, heat and fry over low heat for about 10 minutes. We mix everything constantly. We remove from the stove and leave to cool;
9. Chilled dough is divided into small parts. We roll out of them not big cakes;
10. We grease the molds with butter or vegetable oil. We distribute the cakes according to the tins in the form of baskets;
11. Next, fill the baskets with apple filling;
12. The top can be decorated with various patterns of dough;
13. We place everything in a red-hot oven up to 180 degrees and bake for 15-20 minutes.

Shortcrust tartlets with salt filling

What you need for the test:

• A glass of wheat flour;
• Egg - 1 piece;
• 150 grams of butter;
• A bit of salt.

The cooking time is 40 minutes.

Calories - 360.

For filling:

• A slice of hard cheese per 100 grams;
• One medium tomato;
• Fried mushrooms - 100 grams;
• 100 grams of boiled tongue;
• Anchovies - 50 grams;
• Mayonnaise at your discretion.

How to prepare:

1. We put soft oil in a container and knead with a mixer until a uniform consistency;
2. Next, put the egg yolk there and stir again;
3. Pour flour with salt slowly and mix with a spoon. Then we make soft dough with an elastic structure with our hands. We make a ball out of it and put it in the cold for 1 hour;
4. After that, we take it out of the refrigerator, roll it into a not very thin layer and make pellets under it from molds;
5. We spread the cakes in molds and form baskets;
6. We place them in the oven and oven for 15-20 minutes at 180 degrees;
7. We take out the ready baskets and cool;
8. Making the filling. We wipe the cheese with a grater into large chips;
9. Finely chop the remaining components with a knife;
10. We season everything with mayonnaise;
11. In the cooled baskets we lay out the filling and serve.

What else cream can be made for baskets of shortcrust pastry

Curd cream

What is needed:

• 150 grams of cottage cheese;
• Half a glass of sour cream or cream;
• Powdered sugar - 2 large spoons;
• A small spoonful of starch powder.

The cooking time is 15 minutes.

Calories - 220.

How to cook:

1. Put the cottage cheese in a bowl, pour cream to it. All mix with a blender or mixer until a uniform composition;
2. Next, we add sugar powder and starch there. Again, stir everything until smooth;
3. This cream should be spread with any berry in baskets before baking.

• It is best to use softened cooking oil, it will be much easier to mix;
• Instead of sugar, it is best to add powdered sugar. Sugar grains are very difficult to grind;
• As fillers, you can use pieces of any fruit, berry, honey, condensed milk, jam;
• In salted baskets you can put grated cheese with ham and mayonnaise, chicken eggs, minced meat, vegetables and much more.

Well, now you know how to make delicious cakes at home. They turn out so delicious that just salivating from one type. And as fillers you can use a variety of ingredients, everything that you yourself want.

Enjoy your meal!