The cake recipe is our beloved and tested, I am happy to share it with you, we even shot a video, so you will see not only step-by-step photos.

I think if you want to make a snack cake from zucchini, then you will be very pleased with the result. And we also have a blog, it also turned out very tasty.

Zucchini cake - a delicious recipe with step by step photos and videos

Ingredients for the dough:

• Zucchini - 700 gr.
• Chicken eggs - 3 pcs.
• Flour - 6 tbsp. spoons
• Salt - 1 teaspoon
• Soda - 1 teaspoon
• Vinegar 9% to pay off soda

Vegetable oil for frying zucchini pancakes

Ingredients for grease lubrication:

• Mayonnaise - 4 - 5 tbsp. spoons
• Dill to taste
• Garlic - 2 - 3 cloves

Tomatoes - 2 pcs.

Cake from squash pancakes preparation:

My zucchini is young, if you have large zucchini, you can remove the seeds and cleanse the skin. The most delicious cake from zucchini is obtained from young vegetables.

1. I washed the zucchini and dried it with a paper towel. Zucchini I rub on a medium grater (you can on a large). Add salt and leave for 5-10 minutes, so that the zucchini let the juice.

3.   In the zucchini, I drive 3 eggs, add the flour in portions and alter everything.

4.   Now we need to put out the soda with vinegar and add to the dough for zucchini pancakes. I gradually poured flour. I needed 6 tbsp. spoons.

5. Having mixed the dough well, I go to the stove to fry the pancakes.

From this number of ingredients, 4 pancakes turned out into me; I have a pan in diameter of 21 cm.

6.   I pour vegetable oil into the pan. I spread the dough with a spoon and distribute in a circle. Fry pancakes on both sides for 2-3 minutes on each side.

Thanks to soda, pancakes from zucchini are tender and lush. Thus, the finished squash cake is tender and fragrant (garlic, dill).

7. I put each pancake on a separate plate on a paper towel and let them cool. I spread it on a paper towel to absorb excess vegetable oil.

I note again, each pancake cools on a separate plate. If stacked hot they can be wet.

Cooking pancake grease

You can use sour cream, mayonnaise, or mix mayonnaise with sour cream in equal proportions. Mayonnaise can be prepared by yourself or bought in a store.

I use mayonnaise. I squeezed a few cloves of garlic into it and added chopped dill. You can add any greens to your liking.

I add salt and pepper to the sauce to taste, mix everything.

We make pancake squash cake

Between the layers I will spread fresh sliced \u200b\u200btomato. You can fry onions and carrots, I did when I cooked, then it was winter and there were no fresh tomatoes on sale.

What else can I use? Instead of a tomato, you can spread on the pancakes pieces of fried or baked chicken breast, caviar, fish, frying (onions, carrots, peppers), fried mushrooms, cream cheese or grated cheese.

With tomatoes, this dish will turn out vegetable and no other ingredients make it heavy. Nevertheless, the cake turns out to be quite high-calorie due to the mayonnaise that is part of it.

If you use sour cream, then it is better to mix it with mayonnaise in a 1: 1 ratio and also add salt, pepper, garlic and herbs to the sauce.

1. I spread the pancake on a plate, grease it with the prepared sauce and spread the circles of tomatoes, put the second pancake on top and smear it with the sauce and spread the tomatoes in the same way.

2. Thus we collect the whole cake.

3.   Decorate a cake from squash pancakes according to your taste and desire. I decorated it with parsley and tomato.

It is better to let the cake soak by removing it for at least 30 minutes in the refrigerator. But we decided to try it right away, the dish turned out to be very appetizing. This is how it looks in section.

On top of the cake, you can decorate with finely chopped herbs, or you can sprinkle each pancake with greens in addition.

Fresh young garlic and dill gives it a certain piquancy, and a unique aroma. Frankly, I was preparing a birthday cake, the guests were delighted with this dish. “Dare” at once and everyone appreciated. I am glad that the guests liked it, I hope you will like it.

In fact, there is nothing complicated in preparing the dish, but what a beauty it turns out in the end. Hearty, tasty, beautiful!

Cook with pleasure! Good appetite!

Have you ever tried a squash cake? If you hear about such an unusual dish for the first time, then we suggest making it right now. Moreover, for this you do not need a lot of ingredients and time.

It should be noted that vegetable cake from zucchini can be prepared in various ways. Changing the filling, you can noticeably vary the calorie content of such a dish, as well as its taste.

Step-by-step recipe for zucchini cake with cheese

To make such a dinner to the family table, it is not at all necessary to be an experienced chef. Strictly observing all the recipe requirements, you will certainly get a hearty, juicy and very tasty zucchini cake. To prepare vegetable cakes, we need the following set of components:

• zucchini fresh, as young and tender as possible - about 1 kg;
• chicken eggs - 4 pcs.;
• ground pepper and salt - use to taste;
• wheat flour - 1 glass with a hill;

Cooking base for cakes

How to make a cake of zucchini? First you need to make a vegetable base. To do this, young and tender zucchini are thoroughly washed, cut off the ends, and then rubbed on a coarse grater. If you use already ripe vegetables, then you should remove the entire peel from them.

After the zucchini is chopped, they are laid out in a deep bowl, and then chicken eggs are added alternately. Peppercorns and salted ingredients, they are well mixed.

Having received a homogeneous squash mass, snow-white flour is gradually poured to it.

Heat treatment of cakes

In order for the vegetable cake from zucchini to turn out to be as juicy and tender as possible, the dough for shortcakes should not be very thick (about the same as for sweet pancakes).

For the preparation of such products, it is desirable to use a cast-iron frying pan of large diameter. She is very hot on fire along with vegetable oil, and then the first pancake is laid out. It is evenly distributed along the bottom of the dishes and fried until reddening on both sides.

All other products are cooked in exactly the same way. At the exit you should get about 7-8 thin vegetable pancakes.

Ingredients for Cream and Topping

To get a delicious squash cake with melted cheese, we need the following ingredients for cream and filling:

• fresh tomatoes - about 3 large fruits;
• processed cheese - 3 briquettes;
• garlic cloves - 2 large pieces;
• dill greens - several branches;
• high fat mayonnaise - 80 g;
• thick sour cream - 100 g;
• table salt - a little to taste.

Cream and filling preparation

Zucchini cake with cream cheese is very tasty and nutritious. To prepare the filling for him, fresh and firm tomatoes are thoroughly washed and blanched. After removing the peel from the tomatoes, they are cut into very thin slices. After that, they begin to prepare the cream. To do this, cream cheese and garlic cloves are rubbed on a fine grater, and then chopped dill greens, high-fat mayonnaise and salt are added to them. By mixing the components, a very aromatic cream of uniform consistency is obtained.

How to form?

Zucchini cake should be formed on a flat dish. One vegetable cake is laid on it, and then greased with a small amount of garlic cream and spread circles of tomatoes. After that, the product is again covered with zucchini pancake and carry out all the same described actions.

After the cake of zucchini has been formed, it is decorated with greens and immediately served on the table. Having cut the product into portioned pieces, it is offered to family members as a full meal.

How to make zucchini cake? Step by step we prepare a delicious dish with mushrooms

There are many ways to prepare the dish. Above, we described the simplest and most affordable method. If you want to make a more complex and nutritious cake, then we suggest using this recipe. To implement it, we need to purchase the following components for cakes:

• zucchini fresh, as young and tender as possible - about 800 g;
• medium chicken eggs - 2 pcs.;
• ground pepper and salt - use to your liking;
• white snow-white flour - 1 glass with a slide;
• high fat kefir - 2/3 cup;
• table soda - 1 small pinch;
• vegetable oil - add to the pan for frying products.

Knead squash dough

There is nothing complicated in preparing such a base. Fresh and young vegetables are thoroughly washed, the tips are cleaned, and then rubbed on a coarse grater. Next to the zucchini add chicken eggs, fatty kefir, ground pepper, table soda and table salt.

After mixing all the components to a homogeneous state, snow-white flour is gradually added to them. The output is a fairly viscous dough with visible inclusions of zucchini.

How to fry on the stove?

All cakes for zucchini cake are fried the same way. A frying pan with vegetable oil is very hot over a fire, and then the first pancake is laid out. It is evenly distributed along the bottom of the dishes, using a spoon or ladle, and fried on both sides.

Once the zucchini pancake is cooked, it is taken out with a spatula and laid out on a flat plate. As for the pan, it is again lubricated with vegetable oil and spread a new product.

Products for filling and cream

In addition to the ingredients for the base, zucchini cake with mushrooms requires the use of the following components:

• high fat mayonnaise - 180 g;
• garlic cloves - 2 large pieces;
• dill greens - several branches;
• green onions - a few feathers;
• thick sour cream - 40 g;
• fresh mushrooms (you can use oyster mushrooms or champignons) - about 400 g;
• large carrots - 2 pcs.;
• vegetable oil - about 55 ml;
• onions - two medium heads;
• table salt - to taste.

Preparation of the filling and cream

Before you make a cake of zucchini, you should make a filling for it. Fresh oyster mushrooms or champignons are thoroughly washed and finely cut into strips. Also chopped onions separately and grate juicy carrots.

After preparing the components in a deep saucepan, heat the vegetable oil, and then spread the mushrooms. Having evaporated all excess moisture from the product, it is fried for about 10 minutes. Next, onions and grated carrots are spread to the mushrooms.

Having salt and pepper the ingredients, they are fried until reddened and completely soft. This process can take about 20-30 minutes.

As for the cream for squash cake, it is prepared quite simply. Garlic cloves are rubbed on a small grater, and then chopped dill and green onions are added to them. Salting the components, they are flavored with sour cream and fatty mayonnaise.

Having mixed all the ingredients, they get a very fragrant and delicate sauce.

We form a vegetable product and serve it to the table

After all the constituent components are processed, proceed to the direct formation of zucchini cake. To do this, use wide and flat dishes. The first pancake is laid in it, and then smeared with garlic sauce and laid out a little fried mushrooms with onions and carrots. Having covered the ingredients with the second cake, they carry out all the same actions.

After all the products are laid out on a plate, you should have a fairly high and stable squash cake. You can decorate it at your discretion. Someone sprinkles the product with chopped green onions or dill, and someone covers it with fried mushrooms or a net of mayonnaise.

As soon as the vegetable cake is formed, it is immediately served to the table. Although some housewives temporarily put it in a refrigerator. In their opinion, such exposure contributes to a more juicy and tender product. You can serve it to the table as a full meal (warm or hot), and as a tasty and fragrant snack (after pre-cooling). Bon Appetit!

Zucchini is used for cooking: pancakes from zucchini, patties from zucchini, stuffed zucchini, caviar from zucchini, squash cake. Still make preparations of zucchini for the winter. This is a very popular vegetable for all nations. According to their availability for growing and acquiring, many people want to know the most delicious recipes from zucchini.

Today you will learn the secret of making zucchini cake with many step-by-step photos, from which the process of creating it will become clear. The cake is made quickly and is eaten with pleasure.

Zucchini cake - recipe for zucchini cake with tomatoes

Ingredients for Cake:

We take a young zucchini and rub it on a coarse grater. If you have an old zucchini, then you need to take out the seeds.

When the zucchini is all grated, they need to be salted so that they release juice. Salted zucchini mix well with salt and leave for 15 minutes to highlight the juice.

In the meantime, zucchini let the juice - take the greens. In our recipe, this is dill.

Knife dill.

Prepared tomatoes cut into rings.

Add garlic to mayonnaise for flavor.

Mix garlic with mayonnaise well and set aside.

15 minutes have passed - we look at the zucchini, which have already started up the liquid.

We take a colander and through it we drain this liquid.

By pressing the spoon, and then with the fingers of the hand, we help the liquid to separate from the body of the grated squash.

As a result, the volume of zucchini decreased by almost half.

Cooking squash pancakes (cake layers)

You probably already guessed that the squash cake consists of squash pancakes (cakes). Let's make them. Break the eggs into the prepared squash.

Add chopped dill and pepper.

To prepare the dough, add flour to the mass. Add so much flour so that the dough is not liquid and does not break off in half when turning. The dough should be a little thick. All mix well.

We take a frying pan with a diameter of 24 cm, heat and pour vegetable oil.

Zucchini pancake should have a thickness of 3-5 mm. Fry zucchini pancake equally on both sides.

These are such beautiful pancakes you should get.

Create zucchini cake from prepared ingredients

The rosy and fried zucchini pancakes should cool. Putting the cake together. Put the first cake in the prepared dish for the cake and coat with garlic mayonnaise.

Then put the rings of tomato.

We decorate tomatoes on top with greens. Zucchini cake is ready.

The cake should stand a little and soak.

We take a knife and carefully cut a piece of cake and look at the cut. It turned out, undoubtedly, a beautiful and mouth-watering squash cake. Bon Appetit!

Zucchini cake can be classified as second courses and snacks. This is a nutritious, satisfying and colorful in taste saturation delicacy. The ingredient composition may be different. It is to demonstrate a large number of fillings that the material will be directed.

Zucchini Cake - Basic Recipe

The classic recipe for zucchini cake can be called a version with tomatoes.

Zucchini cake - what to take for cooking:

• five young zucchini;
• 3 eggs;
• 6 tomato;
• 150 g of flour;
• 200 ml of mayonnaise;
• 4 cloves of garlic;
• to taste we take greens (dill, parsley), spices (salt, pepper);
• oil for frying squash cakes.

On how to make a simple cake of zucchini, read on:

1. Zucchini, preferably young, washed, peeled, and chopped with a coarse grater. Slightly add and wait 15 minutes. The last manipulation will remove excess fluid from the squash.
2. In order not to waste time in vain, we spend it on the preparation of tomato and garlic dressing. Cut tomatoes into thin, neat circles. We make garlic dressing on the basis of mayonnaise and garlic passed through a press.
3. Next, we discard the zucchini into a colander and, squeezing the mass with your hands, we remove the excess liquid.
4. After completing the spin, we break the eggs into the squash mass, add chopped greens, spices. And, having mixed well, we proceed to the next stage: adding an adhesive base - flour.
5. Do not worry, if after adding the whole mass of flour, the dough you still have not reached the ideal consistency, like on pancakes. Remember that we cook in zucchini, and they may require more flour depending on moisture.In order not to worry about the possibility of destruction of squash cakes, add a little starch. He will fasten the dough and allow you to easily turn the pancakes.
6. The dough is ready. It remains to spread it on a greased and hot pan, distributing it on the surface with an ordinary tablespoon.
7. Zucchini pancakes are prepared in the same way as ordinary pancakes - until cooked and on both sides. At the same time, the cooking time will be slightly longer, since our pancakes should be more dense and thick.
8. Frying all the shortcakes, put them on a paper towel and wait for cooling.
9. The cakes have cooled, the tomatoes are sliced, and the garlic dressing has long been waiting in the wings, so we proceed to the assembly of the cake from the squash pancakes:

• Each zucchini pancake is first smeared with garlic dressing. For an ideal taste, we recommend taking a sample from the cakes - by cutting a small piece. If the amount of spices is not enough, then supplement it with a cream.
• Put tomatoes at the gas station.

If desired, slightly sprinkle with chopped herbs, give the cake a little soak, and we can safely enjoy its amazing taste.

Zucchini cake: cook with tomatoes and cheese

The option of making a cake from zucchini with cheese has a small feature - it must be baked in the oven until ready.

Zucchini cake with tomatoes and cheese - what to take for cooking:

• 3 medium-sized squash;
• 2 eggs;
• 2 tomatoes;
• 200 g of cheese;
• 200 g of flour;
• 200 ml of mayonnaise;
• 3 cloves of garlic;
• herbs, spices to taste.

1. Grind clean and dried zucchini into a coarse grater.
2. This recipe does not require reclining in a colander, so immediately break the eggs to the zucchini.
3. We add spices together with flour. Knead everything and check the dough: it should be like good fat sour cream
4. Warm the pan well and, having smeared it with oil, spread a small amount of dough, smoothing the surface well. The thickness of each pancake is about 0.5 cm.
5. After laying out the pancakes on a paper base, we wait for cooling, at this time we cut the tomatoes into circles and prepare a cream of chopped garlic, mayonnaise and herbs.
6. Cheese: it is necessary to grind it into a coarse grater.
7. We begin to collect the cake. We do this on parchment laid on a baking sheet. Korzh - cream - tomatoes - cheese. This sequence should be followed until the ingredients are completely finished. An exception may be the top cake: it is enough just to smear it with cream and sprinkle with cheese.
8. We bake a cake from zucchini pancakes with tomatoes and cheese in the oven for half an hour, subject to a temperature of 200 ° C.

Despite baking in the oven, this cake is traditionally served as a cold snack.

Zucchini cake with carrots and onions

The recipe for making a cake with carrots is a more laborious, but no less tasty variation on the performance of squash delicacies.

What we need:

• 2 large carrots;
• 3 onions;
• 2 tomatoes;
• 5 cloves of garlic;
• 150 g of cheese;
• 4 zucchini;
• 2 eggs;
• 200 g mayonnaise;
• flour.

Let's start the process of making a cake:

1. For cooking zucchini pancakes, you can use one of the two previously described options.
2. A feature of the recipe is that you do not need to wait for the cakes to cool. You can collect the cake on the basis of hot pancakes.
3. Getting to the filling. Grated carrots and chopped onions are passaged in vegetable oil.
4. Combine garlic with mayonnaise and herbs.
5. Cut tomatoes into circles.
6. Grind the cheese.
7. Now we collect the cake: cake - cream - passivated vegetables - tomatoes - cheese.

The zucchini cake with carrots and onions is very tasty: you can serve it both hot and chilled.

Mushroom Recipe

Snack cake from zucchini with mushrooms is delicious and nutritious.

For cooking, we need:

• 2 large zucchini;
• 400 g of champignons;
• 1 onion;
• 3 cloves of garlic;
• 200 ml of mayonnaise;
• dill, spices, oil to taste if necessary.

Let's start cooking squash cake:

1. The process of making squash pancakes is described in the first two recipes: you can use any option.
2. A cream based on mayonnaise and garlic is also prepared according to basic recipes.

Since the process will differ in the filling, we will focus on the preparation in it:

1. Onions cut into half rings. We are sent to be passaged in vegetable oil.
2. At this time, we cut the mushrooms, send them to the mushrooms and fry until cooked.

We collect the cake: cake, cream, fried onions with mushrooms.

We give the cake a little soak and enjoy its incredible taste.

Ground Beef Cake with Zucchini

The recipe differs from the previously presented ones: for a change, we will move away from the base in the form of zucchini pancakes, and we will make from the zucchini something like a cocoon in which the meat filling will be baked.

We will prepare the following ingredients:

• 4 medium squash;
• 400 g of ground beef, tomato and mushrooms;
• 2 large onions;
• 3 tbsp. l rice;
• 200 ml of sour cream.

And do not forget about spices and herbs.

We proceed to the process of preparing a delicious ground beef cake with zucchini:

1. Prepare the filling. To do this, fry chopped mushrooms, onions in vegetable oil. Salt and pepper, focusing on your taste.
2. To avoid the appearance of an unpleasant film, sauté the minced meat a little, and then combine it with rice already boiled until half-cooked. Slightly salt, pepper - remember that other components will be seasoned, so do not overdo it.
3. Cut the tomatoes into circles.
4. Now attention! Zucchini according to this recipe must be cut into slices - thin strips. For this, it is convenient to use a peeler. The thickness of each slice is about 2-3 mm. Leaflets should bend well.
5. In a baking dish we spread with an overlap of zucchini. We leave one edge free - we will close our dish with it from above. Salt and pepper so that the zucchini does not turn out fresh.
6. In the middle we spread the minced meat with rice.
7. Now again the zucchini. For the middle layer, slices can be halved in length.
8. On zucchini spread the frying of onions and mushrooms.
9. Following are the tomatoes.
10. Smear everything with sour cream. If desired, you can supplement the recipe with cheese.
11. We connect the free edges of the lower zucchini so that we get a cocoon with the internal filling of minced meat, mushrooms with onions and a tomato. If a gap forms in the middle: close it with tomatoes.
12. We coat the squash with sour cream and set to bake for 40 minutes.

We observe the temperature regime of 190 ° C.

Ground beef cake with zucchini, prepared in this way, turns out to be very tasty and, just as important, hearty and nutritious.

Vegetable cake: zucchini version with cottage cheese

The process of making a cake of zucchini is not much different from a cake of zucchini. But there is one filling that maximally reveals the taste of zucchini - cottage cheese.

Read more about how to make zucchini cake with cottage cheese.

What you need to take from the products - for the test:

• 2 zucchini;
• 5 eggs;
• 130 g of flour;
• spices and butter.

For the filling and cream:

• 200 g of cottage cheese;
• 150 g sour cream;
• 2 cloves of garlic;
• 1 fresh cucumber and tomato.

Let's start cooking:

1. We will prepare the dough based on the claimed set of products using proven technology. Fry thin, delicious pancakes.
2. Cream: we make it on the basis of cottage cheese, garlic, crushed through a grater of cucumber and sour cream. The last ingredient can be replaced with yogurt or mayonnaise.
3. We coat the finished cakes with cream, supplement with tomato circles and repeat the layers until the ingredients are completely consumed.

Let us brew for a couple of hours in the cold and enjoy.

Cake made of squash pancakes and bacon

The recipe can be called an ideal alternative for a lazy or busy housewife, the only thing that you need to cook pancakes using the previously announced options for kneading and frying, and smear them with cream, shifting everything with strips of bacon and tomato.

Ingredients for the dough:

• 900 g squash;
• 3 eggs;
• 160 g of flour;
• greenery.

Ingredients for cream and toppings:

• 2 tomatoes;
• 3 cloves of garlic;
• 250 g mayonnaise;
• 5 strips of bacon.

How to make zucchini cake with bacon?

1. By hand, and to be honest, using the first recipes, we turn zucchini, eggs and flour into pancakes.
2. We coat them with crushed garlic and mayonnaise cream.
3. Spread tomatoes and bacon on top.
4. Repeat the layers until the ingredients are available.
5. We coat the top layer with cream and put the cake in the refrigerator.

After a couple of hours, you can already eat the snack.

Zucchini cake: crab stick snack recipe

To prepare the filling based on crab meat, take:

• packaging of crab sticks;
• 150 g of cheese;
• a few cloves of garlic;
• mayonnaise.

Cooking process:

1. Finely grind crab sticks and cheese into a coarse grater.
2. But chop the garlic into a fine grater.
3. Mix cheese, garlic and mayonnaise. At the same time, we leave a little cheese to decorate the top layer.
4. We smear the shortcakes with the finished cream, sprinkle them with crab sticks for the cream.

We complete the cooking process with the final touch: sprinkle in the form of cheese.

This article contains three recipes with photos of zucchini cake, step by step telling about the preparation of this unusual, but very tasty and even healthy dish. According to user reviews, it was these recipes that turned out to be the best in all categories: affordable, clear and tasty, and as an additional incentive - satisfying. A separate point is to mention the belonging of these dishes to vegetarian cuisine, which every year is becoming more and more popular in all corners of the globe.

Traditional recipe with tomatoes

The most common option for making zucchini cake is with tomatoes, as the recipe is based on a classic snack of these two vegetables, in which the circles of vegetables are combined with mayonnaise and sprinkled with herbs.

Resourceful and creative craftsmen came up with a new version, which looks more elegant on the festive table, is convenient for portion serving, and is also very tasty, despite the simple components. Essential ingredients for making zucchini cake:

• 4 medium-sized zucchini (preferably without formed seeds), chicken eggs and tomatoes;
• 150 grams of mayonnaise;
• 4-5 cloves of garlic;
• 200 grams of flour;
• a bunch of parsley;
• 0.5 teaspoon of black pepper, coriander and salt.

How to prepare the base?

The zucchini cake according to the recipe is prepared step by step as follows: grate zucchini on a grater with large holes and gently squeeze out excess liquid with your hands. Next, add salt and spices to them, eggs and mix until the spices are evenly distributed. Then introduce the flour and mix thoroughly the resulting dough.

In a pan with a thick bottom (preferably cast iron), warm 1/2 tbsp. tablespoons of vegetable oil and pour a little dough on it, leveling it evenly across the entire plane with a spatula or spoon. The layer thickness should be no more than 8 mm, but not too thin, otherwise the pancake will not be able to turn over when it is fried on one side. The fire of the stove should be medium, and the degree of heat treatment - to a slight blush. No need to bring pancakes from zucchini to brown - they will not be so tasty, and there will be much less useful vitamins in them.

In the process of frying, carefully turn over, and put the finished pancakes from the zucchini onto paper to remove unnecessary oil residues.

Cake assembly and decoration

Cut tomatoes into long thin slices, while it is better to choose a meaty variety of tomatoes - then the juice will be less, which means that the dish itself will turn out tastier. We chop the parsley finely, and mix the garlic chopped in the press with mayonnaise, you can also add a pinch of allspice there.

When all the pancakes are ready and slightly cooled, following the zucchini cake recipe step by step, we begin to collect the cake: put the first zucchini pancake on the bottom of a flat dish of suitable diameter and spread with mayonnaise sauce, on top of which we place a layer of tomatoes and parsley. Top - a small mesh of mayonnaise and the next pancake and so on. Top and sides of the whole cake should be coated with the remains of mayonnaise and sprinkled with parsley. Refrigerate for three to four hours, so that the layers are saturated with the aroma of sauce.

Cheese and Mushroom Filling Cake Recipe

There is a similar recipe for zucchini cake, which looks no worse in the photo, and even more piquant in taste, since it includes the constant companions of many appetizers with mayonnaise: mushrooms and cheese.

To prepare, you need to prepare:

• 1 kg of young zucchini without formed seeds;
• 300 grams of hard cheese;
• 450 grams of champignons;
• 4 eggs;
• two onions;
• 5-6 cloves of garlic;
• 5 tbsp. spoonfuls of flour;
• 60 grams of mayonnaise;
• a bunch of fresh parsley and dill.

How to make a cake?

The preparation of the base for zucchini cake step by step is not very different from the previous recipe, except that the zucchini should be grated on a fine grater to make the dough more uniform. We squeeze grated zucchini from excess juice and mix with eggs, salt and spices to taste should also be added: nutmeg, coriander or oregano. Then pour the flour and knead the dough until smooth, you can lightly walk on it with a blender.

Next, bake pancakes, as described in the previous recipe, and cool on paper. In total, about six layers should be obtained, which are layered with mushroom filling and stacked in a stack in a split baking dish. Put the squash cake in the oven, warmed to a temperature of 180 degrees, and bake for 12-15 minutes. Then, still hot cake, sprinkle abundantly with grated cheese and sprinkle with finely chopped dill. You can serve it even warm or cold - it is equally tasty and quite satisfying, so the male part of the tasters will be delighted, despite the fact that the dish does not contain meat at all.

Mushroom Cake Filling

To prepare the filling for the squash cake according to the recipe, chop the onion as small as possible into cubes and fry in a pan in 2 tbsp. tablespoons of vegetable oil until golden brown, there to send mushrooms, cut into small slices, and continue heat treatment until the liquid completely evaporates. In a separate bowl, mix chopped garlic, 1/3 teaspoon black pepper and a little salt to taste with mayonnaise. There also send grated cheese on a coarse grater, after leaving a little for the final topping of the cake (no more than 80 grams). Next, mix the mushrooms and mayonnaise dressing until smooth and use as intended.

Cake crab sticks

Another recipe for zucchini cake with tomatoes as a decoration will not leave indifferent lovers of crab sticks.

The list of required products is quite simple:

• Two zucchini.
• One hundred grams of crab sticks.
• 200 grams of processed cheese of good quality.
• Four eggs.
• A few cloves of garlic for flavor.
• 100 grams of mayonnaise + 40 grams for the top.
• 3-4 tbsp. tablespoons of flour.
• Two small tomatoes + a couple of sprigs of greens to decorate the finished dish.

Grate zucchini, squeeze juice and mix with two eggs, flour and salt for taste reasons, you can also add any spice, based on your taste. Then in a pan, bake three pancakes from the resulting dough and cool them slightly.

Grate the cheese and mix with garlic and half a dose of mayonnaise. Cut the crab sticks into small pieces, add two boiled eggs and the rest of the mayonnaise to them. We collect the cake in a stack in this order: first, a pancake from zucchini dough, distribute the filling from crab sticks with an egg on it with an even layer, then the next pancake from zucchini, on top of which is a filling of cheese and garlic. Gently press the cake on top so that the layers stick together a little, then on top of it draw a mayonnaise net on which we sprinkle finely chopped greens. From fresh tomatoes, we cut out roses with a sharp knife and place them in the center of the finished cake. We put the cake in the refrigerator for a couple of hours so that its layers exchange tastes and aromas.