Corn porridge in milk. How to cook simple corn porridge in water

11.10.2019 Soups

Corn porridge is famous for its beneficial properties. It restores blood flow to the brain, improves the activity of the gastrointestinal tract, and fights against rashes and inflammations. Due to the completely natural and dietary composition of the dish is consumed by people with diabetes. Croup also removes toxins, poisons and chemicals from the body, which favorably affects the health of industrial workers. You can enjoy all the benefits only if the corn porridge is cooked correctly.

Corn porridge on the water: a classic of the genre

The recipe is not very difficult, but it will take you about 45-60 minutes to cook. Some housewives prefer to cook porridge as a side dish for meat and fish dishes, while others indulge the younger generation with a sweet culinary masterpiece. It is important to observe the proportions and clearly follow the instructions.

drinking water - 670 ml.
butter - 1 slice
groats - 220 gr.
salt to taste

Rinse the grits under the tap, use a sieve or colander to drain excess fluid. Pour water into a thick-bottomed saucepan, put on medium heat and bring to a boil.
After the first bubbles appear, pour the washed grains, add salt and wait for boiling. As soon as this happens, turn down the power to a mark between the average and minimum.
Cook porridge for about half an hour, stirring occasionally. Remove the mixture from the walls so that it does not stick. The final mass should be thick and viscous.
After the allotted time, remove the dishes from the fire, add the butter, let stand under the lid for 35-45 minutes. If desired, diversify the technology by adding other components (optional).
Some housewives prefer to mix corn porridge with fried onion half rings, mushrooms, stewed vegetables or meat. Sweets like fruits, candied fruits, etc. are also suitable.
You can chop seasonal berries in a blender, and then mix with honey and add to the finished product. Thus, you will get a hearty breakfast that will appeal to all households.

Corn porridge with pumpkin

pumpkin pulp - 175 gr.
groats - 200 gr.
butter - a small cube

Chop the pumpkin into slices or cubes, send to a bowl of boiling water. Boil the mixture for about 10 minutes over low heat, pre-salt the liquid, add sugar at your discretion.
After cooking, pour part of the water, make pumpkin puree using a potato cracker. You can use a blender, it is much more convenient with it.
Again, send the porridge to the burner, pour 100 ml. pure water, simmer for a quarter of an hour. After that, pour water in another container to prepare corn grits.
Rinse and dry the grains first, then send them to boil. The duration of the heat treatment is 20 minutes. During this period, the porridge will become dense and thick.
When the specified time has passed, mix the two compounds into one, add a slice of butter and cover. Wrap with a warm towel, let stand for half an hour.
If desired, supply the dish with honey, dried fruits, berries or whipped cream. Serve in deep portioned dishes, the top can be decorated with grated chocolate.

Not many people know, but cereals are hypoallergenic products, so you can feed the younger generation with it. Porridge is easily digestible, suitable for consumption for breakfast, lunch and even dinner. The recipe is not difficult, we will analyze the steps step by step. Up to six months, babies can be given porridge as a complementary meal, one tablespoon per day.

groats - 7 gr.
children's drinking water - 110 ml.

Rinse the cereal thoroughly with filtered water (not under the tap!). Dry it by spreading a paper towel. Transfer the grains to a blender and grind thoroughly several times.
Pour the drinking baby water into an enameled container, pour the cereal and place on the stove. Strain at low power for about 15 minutes, after which the porridge can be considered ready.
It is important to remember forever that corn grits for children are prepared without salt, sugar and other additional ingredients. Otherwise, if you have an allergy, you won’t understand what the body negatively affects.
If you want, from the second feeding, mix the prepared porridge with the purchased baby puree (banana, apple, peach, etc.). In no case do not add honey, it belongs to strong allergens.

Oven corn porridge

For the preparation of corn porridge, both an electric and a gas oven are suitable. The recipe can be varied at your discretion, adding additional ingredients to the dish (dried apricots, raisins, nuts, etc.).

groats - 140 gr.
butter - 30 gr.
salt, sugar - at the discretion

Rinse the cereal under the tap several times, drop it on a sieve and let the excess liquid drain. If possible, dry the beans naturally.
The ratio of water to cereals should be 3: 1. Therefore, 140 gr. composition you need 420-450 ml. liquids. It is better to use filtered drinking water, so the porridge will turn out soft.
Choose a heat-resistant container with a thick bottom and walls, designed for cooking in the oven. You can use pots for baking, it all depends on the dishes at hand.
Place the beans in the cavity, fill with water (preferably with boiling water), add the butter and mix. Salt, sweeten to taste, do not preheat the oven beforehand.
If dried fruits or nuts are used, they must be thrown into the porridge before cooking. Thus, the composition will give juices, the dish will be more saturated.
Put the dishes inside the oven on the middle shelf, set the temperature to 200 degrees. The cooking time is 40-45 minutes. The final product will be thick with a golden golden crust on the surface.
Periodically remove the porridge and stir, two procedures are enough. After cooking, let the mixture stand under the lid, then proceed with tasting. Many people like to drink porridge with baked milk.

groats - 220 gr.
butter - 1 slice

Pour the cereal into a colander, rinse under the tap several times. Dry at room temperature. Pour 650 ml into the multicooker bowl. hot water, salt, add oil.
Close the appliance, set one of the functions ("Porridge", "Buckwheat", "Stew"). Wait for the timer to turn off, then do not rush to open the cover.
Insist porridge for another half hour, then proceed to use. Add your favorite ingredients as desired (raisins, banana, kiwi, etc.).

Corn porridge takes pride of place in the list of hearty and healthy dishes. Consider the recipe for cooking in the oven or slow cooker, use the classic technology with the help of a stove. Prepare a composition for baby food, introduce porridge gradually, do not add strong allergens (sugar, honey, berries).

Video: how to quickly cook corn porridge

Corn porridge is tasty and healthy. But to cook it, you need to try. Read how to cook corn porridge in this article.

About the technique of making corn porridge

On the shelves of shops you can see corn grits of different grinding. The larger the grain, the more time it will take to cook a delicious porridge.

What you need to know:

Be sure to rinse the cereals before cooking. Even if it is small, you can put it in a sieve and rinse.
In order to cook a delicious porridge, you need to take a pan with thick walls. Porridge will languish and will not sink to the bottom.
When cooking porridge, you need to stir it periodically.
The degree of grinding will determine the duration of cooking cereals. If the medium grinding, then over low heat porridge should be cooked for half an hour.
Corn grits should be poured into boiling water. Add salt or sugar to the water in advance.
Tasty and tender porridge will turn out if you add milk and butter. Milk can be diluted with water, if you cook porridge for children. If for a side dish, then it’s better to cook porridge in water.
If you need to cook liquid porridge, then take 4 glasses of water, if thick, then 3 glasses of liquid. Remember that the prepared porridge thickens a little.

Corn porridge recipe

Prepare the following:

water - 2.5 glasses;
cereal - 250 g;
salt to taste.

You need to cook like this:

Water needs to be poured into a pan, wait for boiling.
Rinse the cereals thoroughly, wait until the excess liquid drains.
Pour into a pot of boiling water. Stir, wait for boiling.
When the water boils, you need to reduce the fire, add salt, cover with a lid so that there is a gap. You need to cook for half an hour, stirring occasionally.
After 20 minutes the porridge will become thick, you need to stir the contents more often so that the corn porridge does not burn.
After half an hour, you need to remove the pan with porridge, mix, add butter (optional), mix again. Then wrap the pan with something warm (for example, a towel) and leave to insist for 1 hour.

Oven corn porridge

To cook porridge for this recipe, you will need:

cereal - 250 g;
water - 2.5 glasses;
sugar or salt, butter, raisins - to taste.

And how this dish is prepared:

Soak raisins in cold water 1-2 hours before cooking.
Wash cereals in cold water.
Pour water into the pan, boil.
Put the groats in a cauldron with thick walls; you can put boiling water in a baking pot.
Without stirring, add salt and sugar, raisins. Now you can mix and close the lid of the cauldron.
The temperature must be set at 200 ° C, cook for 40 minutes. Try it, if the cereal has not softened, then it will take even more time.
Remove the cauldrons from the oven, open the lid, mix, put in the oven again, continue cooking porridge until a golden crust appears.

Corn porridge in milk

A great option for the children's menu is corn porridge, cooked in milk. It is important that the porridge be liquid, because as it cools, it will thicken.

Products:

water - 100 ml;
milk - 150 ml;
groats - 2 tbsp. (with a slide);
butter - to taste;
salt or sugar to taste.

Porridge for the children's menu:

Milk and water need to be heated, add sugar.
As soon as the liquid begins to boil, pour out the corn grits (washed), mix.
Cook porridge on low heat for 25 minutes.
Do not forget to stir constantly, and if you want to cook porridge faster, then you must first grind the dry cereals in a coffee maker, then it will take 15 minutes to prepare the porridge.

You can add chopped apples and other fruits to the porridge. Older children in the finished corn porridge can put crushed nuts and dried fruits.

Corn porridge recipe. What could be easier? However, each business has its own subtleties. That simple porridge can be cooked in milk or on water, on a stove or in a slow cooker, with meat or fruit. Let's figure it out in order.

If you follow our advice, you will get a delicious and fragrant corn porridge. A recipe with a photo will help you make it without much hassle.

Porridge with milk: ingredients

Each of us at least once in his life cooked this dish. The recipe for porridge from corn grits in milk is not much different from analogues. To cook it you need the following products:

groats - one glass;
water - two glasses;
milk - two glasses;
butter - 50 grams;
sugar - a few teaspoons to taste;
salt - one pinch.

How to cook corn porridge in milk

First you need to boil milk.
At the same time, it is necessary to bring the water to a boil, salt it and pour the pre-sifted groats into it.
Next, you need to cook on low heat for three to five minutes, corn porridge in milk. The recipe prescribes to do this with constant stirring.
When the liquid is completely absorbed, boiling milk must be poured into the cereal.
After this, you should thoroughly stir everything and continue to cook porridge over low heat for another twenty minutes.
Then, add a tablespoon of sugar and butter to the dish.

As you see in the photo, corn porridge in milk (cooked according to the recipe), looks appetizing. However, there are other cooking options for this healthy treat.

The easiest corn porridge recipe

In fact, this dish has a lot of names: mamalyga, polenta, tokan. Corn porridge was a favorite dish among many peoples. And this is not surprising, because it goes well with fried meat, and fish, and with mushrooms.

Ingredients:

groats - one glass;
water - three to five glasses;
salt to taste.

Cooking method:

First of all, you need to pour the required amount of water into a pot with a thick bottom. It should be no less than three glasses per glass of corn grits.
After this, the dishes should be put on fire and bring the water in it to a boil.
Next, pour clean cereal into boiling water.
Then the fire must be reduced to a minimum and languish on it the contents of the pan for about twenty minutes.

That's all! Recipes of corn porridge offer to add various goodies to it: oil, cheese sauce, dried fruits or smoked meats.

The best treat for a child

Kids love sweet cereals. Even corn grits can be cooked so that the child will never refuse it. Given the nutritional value of the product, this recipe for corn porridge must be mastered by each parent.

Ingredients:

groats - one glass;
sugar - four to six tablespoons;
water - three glasses;
apple (pear) - 3-5 pieces;
chicken egg - two pieces;
butter or culinary margarine - 30 grams.

Sweet Corn Porridge Cooking Instructions

First you need to combine water or milk with sugar.
Then it is necessary to rinse the cereal and carefully mix it into the liquid.
Next, put the mass on low heat and simmer on it for half an hour with constant stirring.
Then you need to wash and peel the fruit. Rid them of the skin, seeds and core. After that, cut into small cubes.
Now you need to mix the thickened porridge with a raw egg. Next, add butter to it.
Then you need to add fruit slices to the rest of the ingredients and mix everything thoroughly.
The resulting mass must be placed in ceramic or clay dishes suitable for baking in the oven.
After this, you should send the dish. Cooking time - 45 minutes at a temperature of 180 degrees.

The recipe for corn porridge suggests that it should be served warm. It will go well with fruit juice, kefir or warm milk.

Recipe for porridge with pumpkin in a slow cooker

Want to cook a hearty, beautiful and healthy dish? Then the recipe for corn porridge in a slow cooker in milk with dried fruits and pumpkin was invented especially for you! To get started, stock up on the following products:

corn grits - one glass;
pumpkin - 200 grams;
dried fruits - 100 grams;
water - three glasses;
butter (soft margarine) - 50 grams;
salt and sugar to taste.

A method of making porridge in a slow cooker

First you need to clean the pumpkin from the skins and seeds. Then it must be washed and filled with water. After that, it will become soft.
Then rinse and soak dried fruits in water.
Then pumpkin slices need to be laid out on the bottom of the crock-pot bowl. It is necessary to place a layer of dried fruits on top.
The next level will be purely washed cereals.
Now you should pour water or milk into the bowl.
Then add salt and sugar to the dish.
At the next stage, it is necessary to set the device to the "Milk porridge" or "Rice" mode. Heat treatment time - half an hour.
Next, the dish should be insisted under a closed lid for another 15-20 minutes. In some models of multicookers there is a mode of "Heating". He will be a great help at the moment. But then the cooking time should be reduced to ten minutes.

OK it's all over Now! It turns out very delicious corn porridge in a slow cooker. The recipe is surprisingly simple.

Porridge with meat - the best food for an active day

Ingredients:

pork or veal - 400-500 grams;
corn grits - one glass;
water or broth - three glasses;
onion - one or two heads;
spices and salt to taste;
vegetable oil (for frying) - to taste.

Cooking method:

First of all, you need to wash and cut the meat into small pieces.
Then it must be fried in a hot pan.
For piquancy, when cooking, add nutmeg or crushed garlic to veal (pork).
After that, you need to put the meat in the dishes with a thick bottom and walls.
Then you need to fry the onions.
Then it should be added to the meat.
Then the cereals need to be washed and mixed with meat and onions.
After this, the dish must be salt, pepper and pour boiling water or very hot broth on top.
At the next stage, porridge should be cooked first on high, and then on low heat. At the same time, it must be constantly stirred.

In half an hour the dish will be ready. Before serving, it can be decorated with fresh herbs.

Cornmeal porridge

This product is more tender, therefore porridge from it turns out more magnificent and airy. Before cooking, the flour must be dried so that it does not stick together into lumps.

Essential Ingredients:

cornmeal - 250 grams (one glass);
milk - 500 milliliters;
water - 250 milliliters (one glass);
salt to taste;
butter - 50-60 grams;
cottage cheese or feta cheese - to taste.

Cooking method:

First, you need to dry the flour in a frying pan or in the oven and carefully sift through a sieve.
Then, pour water and milk into a pot or cauldron with thick walls, salt and bring to a boil.
Next, pour flour into the liquid. In this case, the mass must be constantly stirred with a whisk for whipping.
After this, it is necessary to reduce the fire under the pan to a minimum, cover it with a lid and simmer for 15 minutes.
Periodically stir the porridge so that no lumps form in it.
Cooking should be continued until the dish thickens. If you prefer a more liquid option, then take one glass of water more.
At the end of cooking, add oil to the mass. Then the porridge should be removed from the heat and held for fifteen minutes under a buried lid.

The dish is ready! It can be served with feta cheese or cottage cheese. A wonderful treat after a hard day's work.

Italian pallete

In fact, this is a recipe for corn porridge on the water. The list of ingredients confirms this:

groats - one glass;
water - three glasses;
salt to taste.

Cooking method:

First you need to boil water in a thick-walled pan. As soon as she starts bubbling, the fire underneath must be removed immediately.
After this, pour corn grits into the liquid. This must be done very carefully: with a thin stream with constant stirring.
Next, the future porridge must be salted and simmered over low heat for half an hour. At the same time, it must be constantly stirred with a spatula or whisk for whipping.
Then you should wait until the mass thickens. Polenta will be considered ready when the spoon in it will remain upright, and the porridge will freely recede from the walls of the pan.
Now the mass must be laid out on a baking sheet, slightly cooled and cut into medium sized pieces.
After that, you need to fry or bake it.

The dish is served with herbs and cheese. It can also be baked with tomato juice or vegetables.

Useful properties of corn porridge

The dish is considered dietary. One hundred grams of porridge cooked on water contains only 86 kilocalories. It is often used in low-calorie diets.
Corn grits contain a lot of useful substances. For example, dietary fiber allows the body to get rid of toxins and toxins.
Regular consumption of this product activates the metabolism and normalizes the intestinal microflora.

Golden porridge, corn, For the stomach of adults and children is not overweight! Yes, how useful - there will be iron muscles! Iron is not iron, but the golden grains of this cereal give all their wealth to people in the form of very tasty corn porridge, rich in fiber, vitamins, minerals (silicon and iron). All of its most important advantages listed above indicate the most important thing - corn porridge is among the natural antioxidants - it cleanses the body of metabolic toxins.

Corn got to Eastern Europe much later than to Western, in which it became the second bread, and sometimes its only substitute - we are talking about mamalyga - thick corn porridge made from cornmeal only. In the countries of Southern Europe: Italy, Romania, Bulgaria and Moldova - corn porridge takes an honorable traditional place in the national cuisine of these countries. And although they cook it differently, in accordance with the traditions of their national cuisine, but corn porridge - it is also in Africa - corn porridge.

Corn porridge has long reached and has become popular in the Eurasian territory of our country. From corn grits, which you can buy at the nearest grocery, you can cook any porridge in water or milk: from dietary to the most gourmet - with nuts, candied fruits and honey and so on. Corn porridge can be used as a dessert or a side dish for meat dishes. In addition to the fact that it is pleasing to the eye with its light golden color, this porridge is tasty and very satisfying, and what to cook such porridge with is the task of every housewife. Nowadays, cooking of any kind of cereal in the microwave and slow cooker is gaining popularity.

What is needed when cooking corn porridge

First of all, choose high-quality corn grits in the grocery. If cereal is sold by weight, it can even be sniffed to eliminate the smell of damp dampness. In any case, even if in the package, look at its flowability and lack of seals. Next, you will need a suitable container for cooking porridge, drinking water, washed corn grits, stove, oven or slow cooker and our simple homemade recipes.

1. Recipe for corn porridge in milk

Any porridge with milk is a win-win choice, because it is very tasty and useful especially for children, sick and age people to get enough and replenish the supply of minerals and vitamins, which this sunny porridge will generously share with you.

Ingredients:

corn grits - 2/3 cups;
natural fresh milk - 2 glasses;
drinking water - 2 glasses;
granulated sugar - 3 tablespoons;
butter - 50 grams;
table salt - 1 teaspoon.

Cook corn porridge in milk like this:

Put the washed corn grits in a suitable pan, add the required amount of drinking water and cook over medium or low heat with stirring.
After making sure that the milk does not curdle during cooking (pour into a tablespoon of milk and boil it directly in a spoon on a fire: acidified milk is curdled), pour the required amount of fresh natural milk into the corn porridge boiling on water with stirring.
Then introduce salt and sugar into the porridge and continue cooking until tender. All the cooking time is approximately half an hour. Serve corn porridge in hot milk by adding butter.

2. Recipe for corn porridge with pumpkin

Pumpkin is not able to spoil any porridge, and in combination with corn grits it is not only tasty and nutritious, but also beautiful - you can even eat with your eyes! Great breakfast dish for both adults and children.

Ingredients:

corn grits - 1 cup;
fresh pumpkin - 300 grams;
fresh milk - 3 cups;
granulated sugar - 1 tablespoon;
ghee - preferred;
salt to taste.

According to the recipe, cook corn porridge with pumpkin as follows:

Without adding oil in a dry frying pan, stirring over medium heat, fry dry corn grits to a slightly golden color.
Pour the hot croup right in the pan with the indicated amount of milk, which, of course, will hiss and become almost boiled. Turn off the fire, and within half an hour the croup will swell in milk.
During this time, cook the pumpkin - peel, seeds and pulp, cut into approximately equal cubes, which should be sprinkled with sugar, put them in a separate frying pan and simmer over low heat until syrup, part of which is drained to season the future corn porridge, and then while stirring, continue to quench until.
Put the prepared pumpkin cubes in hot corn porridge, salt, mix everything, bring to a boil and remove the pan with porridge from the heat. Wrap the pan with a lid in a way known to you - you can put it in a makeshift "thermo box", a cardboard box, with an inner lining with a padding polyester. As soon as the porridge evaporates, it will become as aromatic, soft and tasty as possible, serve hot and pour melted butter on top.

3. Homemade corn porridge recipe with dried fruits

The inclusion of fruit additives in dessert cereals from any cereal is widely used by housewives around the world. They do it their own way, but fruits are only fruits in any form: from fresh to candied fruits and dried fruits. Dried fruits and candied fruits give the porridge aroma, acidity and fulfill a decorative role - eye treats.

Ingredients:

corn grits - 1 cup;
fresh milk - 2 cups
drinking water - 2 glasses;
dried apricots - 100 grams;
raisins - 100 grams;
butter - 100 grams;
granulated sugar - 2 tablespoons;
table salt - 0.5 teaspoon.

Prescription: corn porridge with dried fruits - cook like this:

Start with raisins and dried apricots, which should be sorted and washed in running water, then pour boiling water in different containers for a short time. Drain the water from the dried apricots and cut it into cubes, a little later drain the water from the raisins.
Check the freshness of milk with water in a suitable container and bring to a boil, add salt and sugar. When stirring, gradually pour the required amount of corn grits into boiling milk to avoid unwanted lumps.
After 15 minutes of cooking, with frequent stirring at moderate heat, thick porridge should be removed from the heat and transferred to clay pots for baking in the oven, alternating layers of dried fruits, pieces of butter and porridge.
Close the “packed” pots with lids, place in a preheated oven and at 90 warm degrees C, grind corn porridge with dried fruits for 40-60 minutes. Serve in pots as a hot dessert.

4. A simple recipe for corn porridge for weight loss

Corn porridge has long been known. Due to its vitamin and mineral series and low calorie content, such porridge can be safely included in the diet of low-calorie dishes according to the weight loss program or according to the medical requirements for food.

Ingredients:

corn grits - 1 cup;
drinking water - 2.5 glasses;
olive oil - 1-2 tablespoons;
raisins (or wild berries) - 100 grams;
granulated sugar - according to preference;
table salt - to taste.

Prescription: corn porridge for weight loss - cook like this:

Raisins for this porridge should be pre-sorted, washed and soaked for swelling in warm water. Instead of raisins, you can use fresh or frozen berries, such as cranberries.
Mix all ingredients for corn porridge for weight loss in a suitable baking dish, pour hot water and mix until smooth.
Place the container containing the slimming corn porridge in the oven, preheated to 180 warm degrees C, and bake it for 30-40 minutes until a delicious brownish crust forms.

Despite the simplicity of cooking corn porridge, its annoying property is that it sticks to the bottom of the container where it is cooked. For this reason, it is necessary to constantly monitor the regime of fire and not skip periodic stirring.
Given the increased stickiness of corn porridge, the capacity for cooking should be with a thick bottom.
It happened that at the exit the corn porridge turned out to be thicker than we would like, then besides milk, such porridge can be diluted with some fruit puree or yogurt.
Those who like hot flavors can be advised to use a sauce of sweet pepper, onions, tomatoes and salted cheese, which can be used to season corn porridge.

Tokan, polenta, mamalyga - different peoples have their names and their cooking secrets for corn porridge. Properly cooked, it will be an excellent side dish for smoked and fried meat, fish or mushrooms.

Various peoples for centuries from generation to generation passed the recipes of this porridge. Today their secrets are available to every cook.

For cooking, you will definitely need:

pan with thick walls (aluminum or cast iron);
a special mixer, which can be used as a pusher for mashed potatoes.

When cooking, corn porridge is constantly stirred, otherwise it will easily burn and shrink into a lump.

Easiest recipe

This dish can be independent, and can become a universal side dish.

How to cook corn porridge in water:

Pour the right amount of water into a pot with a thick bottom. The less water, the thicker the porridge will be. But water should be at least 3 glasses per 1 glass of cereal;
As soon as the water boils, the fire should be reduced as much as possible, then salt the water and mix the washed cereal in it;
Porridge is tormented over low heat, stirring it all the time.

In the finished dish, you can add butter, cheese sauce, dried fruits or smoked sausages.

The best corn porridge recipe for a baby

Kids love delicious sweet cereals. Porridge from corn grits can be cooked so that no child refuses it. To do this, you just need to add apples or pears to it.

What you need to take:

corn grits - 1 cup;
sugar - 4-6 tbsp. spoons;
water - 3 glasses;
apple or pear - 3-5 pcs;
chicken egg - 1-2 pcs;
butter or soft margarine - 30 g.

Cooking time - 60-90 minutes.

Calories in 100 g - 117-129 kcal.

How to cook corn porridge in water for a child:

Water or milk should be mixed with sugar and boiled;
Rinse cereals and gently, stirring so that there are no lumps, mix in water. Simmer over low heat for about half an hour, constantly stirring, until the mass becomes thick;
Wash fruits, peel, get rid of seeds and core. Then cut into small or medium cubes;
Add raw egg to the finished porridge and mix well;
Stir in butter;
Add the chopped vegetables there and mix again, so that the slices of apples and pears are evenly distributed throughout the mass;
The resulting mixture must be put in a clay pot or other utensils suitable for baking in the oven;
Then the dish should be sent to a preheated oven, where it will be baked for 30-45 minutes at a temperature of 180 degrees.

Ready porridge is served on the table in a warm form. As a drink, you can serve fruit juice, a milk-fruit drink or warm milk.

When making this dessert, the amount of sugar depends on the sweetness and amount of fruit. As a fruit supplement, you can use apples and pears at the same time. Only in this case it is best to take them equally. Instead of water, you can use not very fatty milk, then the dessert will be softer and softer. Instead of regular sugar, you can take cane or icing sugar.

Porridge from corn grits with dried fruits and pumpkin in a slow cooker

When you need to cook a very satisfying, extremely healthy and beautiful dish, you can always cook corn porridge with pumpkin and dried fruits. And to cook quickly and at any convenient time, it is best to cook in a slow cooker.

You will need:

corn grits - 1 cup;
pumpkin - 200 g;
dried fruits - 100 g;
water - 3 glasses;
butter or soft margarine - 50 g;
sugar and salt to taste.

Cooking time - 50-60 minutes.

Calories in 100 g - 112-125 kcal.

Stages of cooking dishes:

Pumpkin needs to be peeled and sunflower seeds. Then wash and chop the pulp into small cubes;
Dried fruits should be washed and filled with water so that they soften a little;
The pumpkin needs to be laid out in the bowls of the slow cooker. It will be the bottom layer. On top of it you need to lay out dried fruits;
On top you need to lay out clean washed cereals;
Then you need to pour water or milk;
Add salt and sugar, gently stir the dish;
You need to cook the porridge in the "Milk porridge" mode or any suitable mode ("Porridge", "Rice"). Cooking time takes about 30 minutes;
Then the prepared porridge is insisted under a closed lid for another 15-20 minutes. In some models, in this case, it is better to use the "Heating" mode, while reducing the time to 10 minutes.

Before serving, the dessert is flavored with butter or soft margarine.

Corn porridge with meat for a hearty home-made dinner

Corn grits porridge can be used as a side dish for a meat dish, or you can cook it with meat.

What you need to take:

meat (pork or veal) - 400-500 g;
corn grits - 1 cup;
water or broth - 3 glasses;
onions - 1-2 pcs;
salt and spices to taste;
vegetable oil for frying.

Cooking time - 45-60 minutes.

Calories in 100 g - 104-113 kcal.

How to cook:

Pork or veal should be washed and cut into small pieces, eliminating veins and lard (or, if desired, leaving lard);
The oil in the pan must be heated and fry the meat on it from all sides to a golden crust. For piquancy, ground nutmeg or a little crushed garlic can be added to the meat. After that, the meat should be laid out in a deep pan with thick walls;
Peel and finely chop the onion. Then it should be fried until golden brown and added to the meat;
Rinse the cereals and pour on top of the meat with onions. All this needs to be mixed, salt and pepper;
Then hot broth or boiled water is poured on top. Mixed;
Then the porridge is brought to a boil, after which it is simmered over low heat, stirring all this time.

Before serving, you can sprinkle the dish with fresh herbs.

Polenta in Italian

In Italy, polenta is served at the table not only as everyday food. It has long been a mandatory attribute of festive feasts.

The right ingredients:

corn grits - 1 cup;
water - 3 glasses;
salt to taste.

Polenta cooking time - 30-45 minutes.

Calories in 100 g - 86 kcal.

How to cook polenta:

Then it needs to be laid out on a baking sheet, cooled and cut into cubes. In this form, the polenta is ready for further frying or baking. 3-4 portions are obtained from this amount of cereal and water. Properly cooked polenta is served with herbs and cheese or baked with vegetables and tomato juice.

What is corn porridge good for?

Porridge made from corn grits on the water belongs to dietary dishes. This is a nutritious and nutritious food, which is considered by nutritionists as one of the ideal options for a light dinner or breakfast.

Advantages:

It is low-calorie, so it can be used with diets aimed at weight loss;
At the same time, there are a lot of useful nutrients in it, and its dragging helps to cleanse the body of toxins;
Regular use of corn porridge for food normalizes metabolism and restores the intestinal microflora.

At the same time, corn grits are available for purchase on any budget. Low price, high utility and ease of preparation - all this makes this porridge one of the most popular in the world.