Good afternoon friends!

Shrimps are seafood that can be used to make delicious salads, soups and cocktails. Delicate shrimp meat is ideally combined with mushrooms, citrus fruits, vegetables, nuts, cheese, herbs, fruits ...

Salad with shrimp. Well, what a holiday to do without this salad!

Today, we will also prepare TOP, very tasty recipes that are distinguished by their sophistication and beautiful appearance and will certainly enjoy attention at the New Year's table.

Among them there is an economy option - very simple and affordable recipes that are prepared quickly, with a small set of ingredients. And there are more complicated recipes, so to speak exotic, costly in terms of products and time. But both are delicious!

Do you want to surprise your loved ones and guests? Check out the interesting blog http://bitbat.ru on which, a whole series of salads from A to Z. I also took myself a couple of the best recipes.

And here you can meet another very tasty representative

The most delicious shrimp salad

This is an easy, dietary recipe for tiger prawn and arugula salad. Lightweight, without mayonnaise, with lettuce and tomatoes on weekdays, it is good for losing weight, and on the festive table it will compete with high-calorie dishes.

Ingredients:

• shrimp - 4 pcs.
• arugula - bunch
• cherry tomatoes - 8 pcs.
• cheese - 20 g
• garlic - 2 cloves
• olive oil - 4 tbsp. l.
• salt to taste

We will prepare the salad with frozen tiger prawns bought for the occasion in the Ocean store. These crustaceans are a real delicacy, low in calories and healthy. It contains omega-3, polyunsaturated fats, proteins with proteins. 120 g of shrimp contains the daily requirement of selenium.

We defrost them in cold water, rinse. Dry with a paper towel and remove the shell.

We sort out and wash arugula. This green spicy herb, with an exotic spicy nutty and slightly mustard aroma, will add originality to even the most ordinary dish. But not everyone likes this smell, so arugula can be replaced with any other greens, but the taste will be different.

Take red, round cherry tomatoes.

Grate Parmesan cheese on a fine grater.

Cooking 2 cloves of garlic.

All ingredients are ready, let's start cooking.

Put the pan on the fire, pour 2 tablespoons of olive oil, add the garlic and leave to fry for a few minutes. During this time, the garlic will brown and give its aroma and taste to the oil. After that, we don't need it.

Place arugula and tomatoes, cut in half, in a large bowl.

Put the shrimps in a preheated pan and fry for 5-7 minutes, until tender.

Place the fried shrimp on paper towels to absorb the excess oil. Then we send them to the bowl.

And what is the best salad dressing? We've got olive oil left, we'll use it. Add oil, salt to taste, mix everything.

Put it in a salad bowl or on a flat large plate, in a slide. Sprinkle with grated cheese on top.

The salad looks very impressive on the festive table in tartlets, so that guests can eat a light and delicious shrimp salad along with small edible baskets.

French salad with shrimps and tomatoes - a very tasty recipe

If you are planning a family celebration, please your guests with a delicious, beautiful and low-calorie salad with tomatoes.

Simple Avocado Salad Recipe

This salad recipe will appeal to the most discerning gourmet and will help you surprise your loved ones, although you will spend very little time preparing it.

A great combination of sweet and sour avocado with seafood, it's an explosion of flavor!

Ingredients:

• king prawns - 300 g
• avocado - 1 pc.
• bulgarian pepper - 1 pc. (Red)
• pickled capers - 100 g

for refueling:

• olive oil
• lemon
• green onions

Preparation:

1. Boil defrosted shrimps in boiling salted water for 5-6 minutes, the main rule is not to overcook them, since they will turn out to be tough and like rubber. Cool and clean the shrimps.
2. Choosing a good avocado. It should be green enough without brown spots or dents. If you press on it with your finger, then the pulp is pressed, and then the fruit restores its previous shape. If the fruit is hard, it should lie in a dark place at room temperature for several days and ripen.
3. Cut the avocado in half lengthwise, cutting around the seed. We take the halves and turn them - one clockwise, the other counterclockwise, the halves are easily separated.
4. Cut the peeled avocado into pieces so that they have the shape and size of a shrimp. So it will be convenient to eat them, and our dish will look more aesthetically pleasing. Put the chopped fruit in a bowl with shrimps.
5. Add pickled capers to the salad. Capers have a pronounced tart taste, and in addition, they give a piquant taste to the salad with their acidity.
6. Chop a little green onion, put in a separate bowl and sprinkle with lemon juice so that it loses its onion spiciness.
7. We bake large sweet bell peppers in the oven at a temperature of 280 degrees. It turns out to be very fragrant, we clean it from the peel and seeds. Cut into small slices and combine with salad.
8. Add pickled green onions there, add a little olive oil and lemon juice.
9. Do not forget to add salt to taste. Gently mix the salad. We serve this salad in a deep, beautiful plate.

This delicious salad recipe must contain five ingredients: shrimp, avocado, capers, peppers and onions. Other components can be changed.

Light salad "Tenderness" with pineapple

Tsarskiy salad with red caviar, shrimps and crab sticks

If you want to cook a luxurious "Tsarskoe" dish for a festive table, then this salad recipe with caviar and shrimps is for you.

Ingredients:

• shrimp - 300 g
• crab sticks - 300 g
• red caviar - 100 g
• quail eggs - 6 pcs.
• capers - 2 tbsp l.
• tomatoes without pulp - 2 pcs.
• green onions - 1/2 bunch
• black olives - 1/2 can
• mayonnaise - 2 tbsp. l.
• fresh dill
• salt to taste
• ground pepper - to taste
• spices for seafood - to taste

Preparation:

Thaw frozen shrimp in cold water, rinse. Boil raw shrimps in a large amount of salted water (2 tablespoons of salt per 1 liter of water), over low heat for 3-5 minutes. As soon as they begin to emerge and acquire a bright orange color, remove from heat and leave in hot broth for 15 minutes to make them more juicy. After that, rinse with cold water, separate the meat from the shell and remove the intestines. The shrimps are ready to eat.

Cut the crab sticks into pieces, put them in a deep plate together with the shrimps.

Top with capers and chopped eggs. We use quail eggs in this recipe, but you can substitute chicken eggs for them.

Cut the tomatoes into quarters, cut out the pulp, cut the rest into small pieces. Chop green onions. We send everything to the plate.

Add salt, freshly ground black pepper, seasonings and mayonnaise. We mix everything.

We decorate the salad. Put caviar on top, shrimp in a circle, olives in the center, cut into rings and sprigs of dill.

Simple but delicious shrimp and squid salad

Squid and shrimp salad is delicious! In the salad, you can combine any seafood, or you can limit yourself only to squid.

That's all for today.

If, after reading the article, you wanted to cook something, then the goal has been achieved. Choose any recipe, share your impressions in the comments. Thanks.

Hello everyone. Shrimp salad is always beautiful, tasty and healthy. Such a dish can and should be prepared not only for a festive feast, but also just so that you can pamper yourself with something tasty and beautiful. Also, I can recommend a salad or which we prepared recently.

In addition, shrimp is a rather useful sea product, since it contains a lot of iodine, phosphorus, vitamins and protein, not food, but a continuous benefit. And if you are a lover of proper and balanced nutrition, then you will not find a better product. Yes, in principle, everyone knows that sometimes it is useful to eat seafood in order to strengthen your health.

Shrimps go well with a huge selection of products, so there are a huge number of recipes for making salads with them. Today I will give some of the most popular recipes for making shrimp-based salads. So if you want to cook something delicious for dinner or for a holiday, read my recipes and cook for your own pleasure.

The salad consists of only a few components, which makes it very light. Great idea as a light dinner or lunch.

Ingredients:

• Shrimps 150 gr.
• Cherry tomatoes 10 pcs.
• Lettuce leaves 100 gr.
• Cheese 150 gr.
• Natural yogurt 100 gr.
• Lemon half
• Mustard 1 teaspoon
• Butter 50-60 gr.
• Soy sauce 2 tbsp spoons
• Salt and pepper to taste

Cooking process:

Defrost the shrimp and peel and be sure to make sure that you do not forget to remove the dark vein on the back.

Lightly fry the peeled shrimps in butter. Cooking time no more than 3 minutes. At this stage, you can add salt and pepper. After frying, transfer them to a plate.

You can use feta cheese, but it is better to find semi-hard cheese varieties that will not melt well. And so cut the cheese into cubes and also lightly fry in a pan on all sides.

Next, you will need to prepare a salad dressing. In a bowl, mix yogurt, soy sauce and mustard, add a little lemon juice and mix again and refrigerate for 15-20 minutes.

And when all the ingredients are ready, you can start assembling the salad.

In a bowl I spread lettuce leaves, which I simply tear finely with my hands, cherry tomatoes cut into 3-4 pieces, fried shrimp and pieces of cheese.

Gently mix and fill with our branded dressing, which is infused in the refrigerator before serving.

Here's what you should get. Tasty, just healthy.

Bon Appetit.

Shrimp cheese salad and crab sticks

It is also quite easy to prepare salad that can decorate your festive table. Not so long ago, I described recipes for making salads with the addition of pineapple, and if you are interested, you can find this note by clicking on this link.

Ingredients:

• Shrimps 450-500 gr.
• Canned pineapple 4 rings
• Apples 4 pcs.
• Iceberg lettuce leaves
• Hard cheese 80 gr.
• Crab sticks 250 gr.
• Mayonnaise
• Ketchup

Cooking process:

Rinse the leaves well, dry them and cut them into small pieces with your hands. You can also cut with a knife, however you like.

Cut the crab sticks into cubes. Chopping crab sticks is one of my favorite things to do. I don't know why, but I get some kind of aesthetic pleasure from this.

Peel the shrimps and set them aside as we will use them whole. Peel the apple and remove the rough core. Then cut the apples into small cubes.

The pineapple should also be cut into small cubes. You can also use fresh pineapple so the salad will turn out to be even more tasty and aromatic.

We put all the ingredients in a bowl, season with mayonnaise and a small portion of ketchup.

Mix well and serve. Bon Appetit.

Shrimp and pineapple cocktail salad

I suggest you prepare a light shrimp appetizer. The whole salad is simple and delicious. It can also be called vitamin as it contains a lot of ingredients useful for the body. This treat looks best in small bowls.

Ingredients:

• Shrimps 500 gr.
• Lettuce leaves 1 bunch
• Canned pineapple 1 can
• Pitted olives 1 can
• Celery stalk 1-2 pcs.
• Lemon juice 2 tbsp spoons
• Garlic 1 clove
• Natural yogurt 3-4 tbsp. spoons
• Mustard 1 tsp
• Salt and pepper to taste
• Greenery for decoration

Cooking process:

Boil the shrimps until tender, cool and peel off the shell. Be sure to remove the dark streak on the back.

Cut the celery stalk into thin slices.

Open a jar of pineapples, drain the brine and cut the rings into cubes like this.

Tear the lettuce leaves with our hands into small pieces. Usually, I tear into pieces that are comfortable to eat.

I cut the olives into slices. When slicing, 2 pieces were caught with a bone.

Once I even broke a tooth on a bone like this, but it was written that it was 100% pitted. Now I always cut them up or check each before putting them in the salad.

At this stage, you can begin to lay out the ingredients in the bowls. I spread lettuce leaves at the bottom. Then I spread the shrimp with pineapple pieces in equal parts.

Now let's start making our wonderful salad dressing. To make it quite simply, we take yogurt or mayonnaise to whichever is more to your taste, add garlic passed through a press, mustard and mix well and that's it, our dressing is ready.

Pour the dressing over our salad bowls and put them on the table. Add dill or parsley on a sprig if desired for decoration.

Delicious shrimp and avocado salad in an unusual serving

This dish was inspired by the recent World Cup. Or to be more precise, one of the Brazilian fans. I decided to learn something about Brazilian cuisine and found this delicious salad. The taste is rather ambiguous, so to speak, for an amateur, but my family liked such a treat, so whoever does not risk does not drink champagne.

Ingredients:

• Avocado 2 pcs.
• Chicken breast 250 gr.
• Banana half
• Lime juice 1 tbsp spoon
• Lettuce leaf bunch floor
• Shrimps about 25 pcs.
• Sour cream 4 tbsp. spoons
• Cream 1 tbsp. spoon
• Ground black pepper 1 pinch
• Pinch of sugar
• Salt to taste

Cooking process:

Wash the avocado well, divide into two halves and remove the pit.

Did you know that avocado is not a berry, but a nut. But you cannot eat the bone, as you can get poisoning.

Now you need to carefully remove all the pulp from these halves. This is very easy to do with a spoon. Try not to damage the shell, as we will put the finished salad in it. Do not throw away the insides, they will be useful to us. If the pieces are too large, make them smaller.

By the way, here's a video tutorial on how easy it is to peel an avocado.

We cut the banana into such circles. Optionally, you can of course cut the whole banana. there will be nothing wrong with that.

Boil the chicken breast and cut into cubes. You can use almost any poultry meat you can find from chicken to goose. It is also important that the meat is not very tough, so the salad will turn out to be not very tasty and not at all light.

Cut the lettuce leaves into thin strips. Place in a bowl with avocado and banana.

Next, let's start preparing the salad dressing. In a small bowl, combine sour cream, cream, pepper and sugar. Stir until smooth. You can add some dried chili peppers to add spice.

We fill our ingredients with the resulting sauce, mix well and arrange the salad in our unusual shapes.

Caesar salad with shrimps (classic recipe)

Of course, these classics are more folk than culinary. But it is very popular. besides, we cook exclusively only for ourselves and our guests. And as practice shows, this salad is no worse than the original.

Thai unusual salad with shrimps and cucumber

Whatever one may say, but shrimp is quite an exotic product and they have been cooked overseas for a long time and we have a lot to learn. Once at a dinner party I was treated to such beauty. And I really liked the secret in the complex sauce that basically makes the whole taste of this dish.

Ingredients:

• Tiger prawns 10 pcs.
• Fish sauce 25 gr.
• Soy sauce 10 gr.
• Lemongrass 15 gr.
• Cilantro 5 gr.
• Grapefruit half
• Chili pepper 1 pc
• Cucumbers 2 pcs.
• Cane sugar 5 gr.

Cooking process:

Peel the grapefruit and remove the film from the slices. It is necessary that there is only one pulp without films.

Cut the cucumbers into large cubes. If you come across cucumbers with a bitter taste, you will have to remove the bitter peel from them.

Crush the lemongrass with a knife and chop coarsely. If the stalks of this herb are not found, you can replace it with lemon zest.

Cut hot chili peppers into rings, but only to the point where the seeds begin. The seeds do not need to be used.

Remove the zest from the lime. not so long ago they bought such a device for removing the zest, but you can use a fine grater if you are old.

All this time, we have been preparing products for the preparation of the secret sauce. Now we will mix the ingredients. Pour soy sauce, fish sauce into a bowl, add cane sugar, lime zest, lemongrass, lime juice and squeeze a clove of garlic here. We leave the sauce to be saturated with aromas.

Cook the shrimps in lightly salted water for exactly 1 minute. We dip the shrimp into the water only when the water boils. We clean them accordingly after cooking.

Put the cucumbers on a plate, pour the chopped grapefruit and shrimp pulp on top with a secret sauce and sprinkle with chopped herbs.

The salad is ready to serve. Now you have a real hello from Thailand on your table.

Shrimps with rucola, cherry tomatoes and tangerines

You can call this salad New Year's, since tangerines appear in the public domain exactly in the pre-New Year's time. The unusual composition of the salad gives a very unmatched taste.

Ingredients:

• Smoked chicken 200 gr.
• Canned chicken 1 can.
• Cherry tomatoes 150 gr.
• Shrimps 1 kg.
• Tangerines 2-3 pcs.
• Pine nuts 50 gr.
• Rucola 1 bunch
• Mayonnaise for dressing

Cooking process:

To prepare this salad, you need smoked chicken meat. It does not matter what part of the chicken it will be, it is important that it is smoked. You can also use turkey. Cut the meat off the bone and cut into small cubes.

For convenience, I immediately put it in a bowl. Put corn on the meat.

I cook and peel shrimp. The amount of shrimp can be taken at your discretion. You can put more, or you can put a little less.

The next ingredient is our cherry tomatoes. Cut them into 2-3 pieces and also send them to a bowl.

And finally, peel and chop the tangerines. Of course, you can try to make a similar salad from canned tangerines, but in my opinion fresh fruits are much better than canned ones.

Season with mayonnaise, stir and sprinkle with pine nuts. Then you can serve the salad on the table. You can also use vegetable oil instead of mayonnaise. The appetizer turns out to be delicious, colorful and very beautiful. Bon Appetit.

As you can see, there is nothing difficult in preparing these delicious shrimp-based salads. Cook these beautiful salads more often. And for today I wish everyone Peace, Good and more Positive. Bye.

You can supplement your culinary list with shrimp salads. The seafood used in them is especially appreciated for its lack of fat. Another advantage of them is that a large number of different ingredients are combined with them, so you can safely experiment with salads, for example, as in the recipes with the photo below.

How to make shrimp salad

This type of crustacean is one of the common ingredients in a wide variety of dishes, such as cocktail salad. There are a lot of options, and in almost every snack is done very quickly and easily. In the preparation of salad, rice, fruits, vegetables, other seafood or fish are more often used. These ingredients more fully help to reveal the flavor of the main component of the snack. Although you can add other products - Chinese cabbage, mussels, mushrooms, ham, spinach and even salmon.

Shrimp salad dressing

In addition to the products used, the sauce is also important. The taste of the finished dish also depends on this component. For shrimp salads, the sauce can consist of one product or as many as a dozen. It all depends on personal preference. Mustard-based sweet, soy-lemon, tomato, tartar or cheese with cognac are all dressing options that can be added to crustacean salads. One of the distinctive options is the Pesto sauce, which is based on basil, nuts and Parmesan cheese. This dressing is especially suitable for fried seafood.

How to cook shrimp

Before making a shrimp salad, boil them. This will require salted water, seasoned with allspice and bay leaves. Frozen and unpeeled need to cook for 1-2 minutes. This is for small specimens and brindle. The latter let you know about their readiness by color - they turn from gray to bright orange. Royal ones are boiled for about 10-15 minutes, because they are somewhat larger.

Simple and delicious

Of all these recipes, a simple salad with crustaceans is more often prepared. Not many ingredients are needed for it, but those that are used create a very original taste. Lime gives the dish a special piquancy. Just a few drops of this fruit juice, and the shrimp mix already takes on an unusual aroma. The dressing is mayonnaise, sour cream or low-fat yogurt.

Ingredients:

• cucumber - 300 g;
• pepper, salt - to taste;
• crustaceans - 300 g;
• green apple - 2 pcs.;
• lime - 1 pc.;
• mayonnaise to taste;
• carrots - 200 g;
• bay leaf - 1 pc.

Cooking method:

1. Rinse the cucumbers, cut off the "butts" and chop into thin strips, then place them on the bottom of the salad bowl.
2. Repeat the same steps with carrots, just place it on top of the cucumber.
3. Wash the apples, remove the seeds from them, then also chop them into strips. Sprinkle with lime juice on top.
4. Then peel the seafood, boil them for 3 minutes with lavrushka and pepper, then put on top of the apples.
5. Top with mayonnaise. Garnish with a slice of lime if desired, as shown in the photo.

Caesar salad

The Caesar family of salads includes a wide variety of recipes. One of them uses shrimp, and it is better to take tiger or king, because they are larger. The main ingredients are salad leaves, hard cheese and white bread croutons. Caesar will be an excellent decoration even for a festive table.

Ingredients:

• egg - 3 pcs.;
• olive oil - 100 ml. for refueling;
• vegetable oil - a little for frying;
• hard cheese - 100 g;
• salt, pepper - to your liking;
• king prawns - 1 kg;
• cherry tomatoes - 200 g;
• white bread - 2-3 slices for croutons.
• garlic - 1 clove in a salad, 1 for dressing;
• mustard - 1 tsp;
• green salad "Iceberg" - 1 bunch;
• lemon juice - 2 tablespoons

Cooking method:

1. Cut the bread into cubes, put on a baking sheet to dry.
2. Pour vegetable oil into a frying pan, warm up, put a clove of garlic cut in half, and remove after boiling. Then fry the croutons.
3. Soak the leaves in cold water for 1 hour, pat dry with a paper towel.
4. Boil the seafood, let it cool.
5. Chop the remaining garlic clove. Mix it with mustard, lemon juice and boiled eggs. Season with salt, pepper and oil.
6. Peel the crustaceans, chop on a fine grater. Cut the tomatoes into halves.
7. Put lettuce leaves, divided into several parts, on a dish. Place tomatoes on them, then seafood, and lastly crackers.
8. Top with mustard dressing, sprinkle with grated cheese.

With squid

Even by the name of this dish, it can be attributed to the sea. "Caribbean" - this name was given to the squid salad, although in the classic version it is prepared on the basis of chicken with pineapple and strawberries. Along with seafood, this recipe uses other original ingredients such as olives, orange, and pepper. To prepare the dish, then use the recipe from the photo below.

Ingredients:

• orange - 1 pc.;
• greens - a couple of dill sprigs;
• canned olives - 1 can;
• shrimp and squid - 200 g each;
• bell pepper - 1 pc. better than red;
• mustard - 1-2 tablespoons;
• lemon juice - 1 tablespoon;
• natural yogurt - 100 ml;
• pepper and salt - to your liking.

Cooking method:

1. Boil and then peel the carcasses and cut in half. Blanch the squid in boiling water for a couple of minutes, then remove the skin, chop them into strips.
2. Rinse pepper, remove seeds. Cut the vegetable into strips too.
3. Peel the orange, then cut into small pieces.
4. Grind olives, chop greens.
5. Mix mustard with yogurt in a separate container, pour over with lemon juice. Salt and pepper the dressing, stir.
6. Put all the chopped ingredients at the bottom of the salad bowl, pour mustard sauce. Then mix, sprinkle with herbs on top.

With crab sticks

Another nautical-themed appetizer is a salad of crustaceans and crab sticks. Due to the ingredients included in the composition, this dish is especially tender. Seafood in it goes well with corn, although legumes are often used instead of it, i.e. beans or peas. You can fill the mix with mayonnaise, sour cream, or even low-fat yogurt.

Ingredients:

• canned corn and peas - 200 g each;
• crab sticks - 250 g;
• mayonnaise - 150 g;
• egg - 4 pcs.;
• crustaceans - 300 g;
• pepper - a little for cooking;
• bay leaf - 1 pc .;
• salt to taste.

Cooking method:

1. Boil the eggs immediately. They should be hard-boiled.
2. Boil the carcasses in a separate saucepan with salted water, bay leaves and pepper. For cooking, 1-2 minutes are enough.
3. At this time, remove the film from the crab sticks, cut them into medium cubes.
4. Grind the cooled eggs on a coarse grater, place on the bottom of the salad bowl.
5. Open jars of corn and peas, drain the liquid from them. Send food to the salad bowl too.
6. Place the chopped seafood there.
7. Pour over with mayonnaise, season with salt, pepper and stir.

With caviar

A puff salad with shrimps and red caviar turns out to be truly royal. The composition includes all the most delicious and there is nothing superfluous in it. Be sure to serve such a salad for the festive table. It will amaze all guests not only with its unique exquisite taste, but also with its beautiful appearance. This light salad additionally includes corn, eggs and potatoes.

Ingredients:

• spices to taste;
• potatoes - 3 pcs.;
• red caviar - 130 g;
• king prawns - 500 g;
• mayonnaise - 100 g;
• egg - 4 pcs.

Cooking method:

1. Boil potatoes, eggs, seafood separately.
2. After cooling, cut all ingredients into medium slices. Eggs can be grated.
3. Next, lay the food in layers on the bottom of the salad bowl. First, potatoes, which are salted and greased with mayonnaise.
4. Then comes the turn of grated eggs. They also need to be seasoned with mayonnaise.
5. And just place seafood on top. Brush with mayonnaise again.
6. Decorate the top layer of the dish with eggs, as shown in the photo. Instead of them, pomegranate seeds are suitable.

With tomatoes

If you want to prepare an original salad with tomatoes, then make it like the Greek one. Although its classic version does not use seafood, it turns out just as well with such ingredients. Other must-haves for Greek salad are cucumbers and feta or feta cheese. Such a dish is often cooked on the grill - it turns out even tastier.

Ingredients:

• crackers - 50 g;
• fresh tomatoes - 2 pcs.;
• feta cheese - 150 g;
• onion - 1 pc.;
• mustard - 1 tsp;
• sugar - 1 tsp;
• lemon - 0.5 pcs.;
• cucumber - 2 pcs.;
• garlic - 1 clove;
• oregano to taste.

Cooking method:

1. Peel the garlic, cut it in half, grate it on a salad bowl.
2. Chop the onion in half rings, and the tomatoes - in larger slices. Put everything on the bottom of the salad bowl.
3. Rinse cucumbers, dry, then chop into slices, place on tomatoes.
4. Boil the seafood, and when cool, peel and chop finely, send to the salad bowl.
5. Stir all the ingredients, spread the diced cheese and crackers on top.
6. In a separate container, mix together lemon juice, oil, oregano and mustard. Beat the mass until smooth with a mixer, and then pour over the finished dish.

With avocado

Very unusual in terms of the ingredients used in avocado salad, this appetizer can be presented in its original form if you put all the products in half an avocado. The option where this fruit is simply cut into slices is also fine. The combination of chunks of green avocado and soft pink shrimp provides a pleasant appearance to the dish.

Ingredients:

• avocado - 1 pc.;
• lemon - 0.5 pcs.;
• pine nuts - 1 tsp;
• fresh cucumber - 1 pc.;
• any greens to taste;
• olive oil - 3 tablespoons;
• crustaceans - 250 g.

Cooking method:

1. Heat 1 tablespoon of oil in a frying pan, fry already peeled carcasses in it. It takes about 2 minutes to cook.
2. Then put the seafood on a napkin to drain the excess oil.
3. Peel the avocado, cut in half, remove the pit and chop into medium cubes or any other arbitrary shape.
4. Remove the peel from the cucumber, wash, cut into small slices.
5. Put a couple of green leaves at the bottom of the salad bowl, distribute all the other products on top. Then add salt, season with a mixture of mustard and butter, mix, and sprinkle with pine nuts on top.

With pineapple

Another interesting food combination is presented in the shrimp and pineapple salad. Although the components for such a dish cannot be classified as cheap, it is still worth preparing it. The taste is very delicate and sour due to the combination of sweet fruits and lemon dressing. Pineapple can even be used canned. From this, the shrimp salad will only become more original.

Ingredients:

• curry - 1 tsp;
• chicken - breast weighing about 200 g;
• salt - a small pinch;
• shrimp - 250 g;
• homemade mayonnaise - 3 tablespoons;
• celery - 100 g;
• Sofrito sauce - 2 tablespoons

Cooking method:

1. Boil the chicken for now.
2. Cut the pineapple into halves, cut out all the pulp, chop it into medium cubes.
3. Boil the shrimps, peel, and then fry in a skillet with the addition of Sofrito sauce.
4. Wash the celery, chop. Chop and cooked chicken. Place the ingredients on the bottom of a salad bowl, add chopped seafood there, season with curry, add mayonnaise, season with curry.
5. Fill pineapple halves with the resulting salad.

With cucumbers

If you love diet and light shrimp salads, then try the following recipe. It is not very complex and has the most intense aroma and juicy taste. If you are looking for an easy dinner or snack, then be sure to study this recipe. It will take only 15 minutes to prepare a salad of shrimp with cucumbers, and the dish turns out to be simply unique.

Ingredients:

• sesame seeds - 1 tsp;
• celery - 1 stalk;
• rice vinegar - 2 tablespoons;
• shrimp - 500 g;
• funchose - 120 g;
• sugar - 1 tsp;
• green onions, parsley - in a small bunch;
• chili flakes - to taste;
• lime - 1 pc.;
• cucumber - 2 pcs.;
• garlic - 2 cloves;
• salt to taste;
• sesame oil - 2 tablespoons

Cooking method:

1. Scald the seafood with boiling water, then peel off the shell. Then fry in a pan with sesame oil until tender, which is about 7-8 minutes. Season to taste with pepper.
2. Pour boiling water over Funchoza, let stand for a couple of minutes.
3. Rinse the cucumber, chop into circles, put on the bottom of the salad bowl. Send chopped celery there along with herbs.
4. Season with salt, flakes, season with a mixture of lime juice, vinegar, sugar and oil. Add funchose, mix all the ingredients.
5. Add shrimp last. Stir again, and then let it brew in the refrigerator for about half an hour.
6. Sprinkle with sesame seeds and herbs when serving.

With arugula

The combination of arugula with shrimps turns out to be extremely light and healthy. Other advantages of this dish include ease of preparation. The difference is that this salad is served warm. To do this, seafood is boiled, fried, or pickled. This way of serving makes the shrimp salad more delicious.

Ingredients:

• purple basil - 10 leaves;
• olive oil to taste;
• tiger prawns - 150 g;
• lemon, apple - half each;
• salt to taste;
• feta cheese - 100 g;
• arugula - 60 g.

Cooking method:

1. Fry seafood, salt.
2. Wash the rest of the ingredients, cut into cubes, place in a salad bowl and stir.
3. Add medium chopped arugula and shrimp.
4. Season with lemon juice and olive oil, stir.

Delicious Shrimp Salad - Cooking Secrets

There are a lot of ways to make a delicious and healthy shrimp salad, but there are a few common secrets for everyone. The dish acquires a brighter rich taste with boiled seafood, which was bought raw and unpeeled. To make this ingredient even juicier will help aging in water with spices, and in the same that was used for cooking.

Video

Salads are the main dishes of festive tables. Each hostess wants to surprise guests and households with a new delicious and refined dish. Shrimp salads can be a great option for this. In addition to high taste, shrimps are very useful due to their rich natural composition. Dishes with these seafood have a special piquancy and taste.

For the attention of food lovers are presented the most delicious salads with shrimps... Among them there are both the most popular recipes and less well-known ones, which will delight with their novelty and incredible taste characteristics.

It is prepared with the help of such products: shrimp (200 grams), a dozen cherry tomatoes, one cucumber and bell pepper, lettuce. Washed and dried vegetables are cut and mixed with chopped lettuce leaves. Peeled shrimps are fried for about 3 minutes and sent to vegetables. The dish is seasoned with olive oil and a little lemon juice. Salt is added to taste. The dish is ready to eat immediately after cooking.

Shrimp and Egg Salad

Simple and tasty, it is prepared using the following ingredients: shrimp (300 grams), a couple of tablespoons of sour cream, eggs (3 pieces), 1 teaspoon of mustard. Eggs and shrimps are boiled, allowed to cool and peeled. Chopped food is mixed with mustard, seasoned with sour cream, a few drops of lemon juice and mustard are added in the indicated dosage. The dish is pepper and salted to taste. Decorate the top with finely chopped herbs. It will take no more than 20 minutes to prepare a delicious dish.

Caesar salad with shrimps

Caesar salad with shrimps differs in taste from the usual Caesar. It will become more sophisticated when combined with shrimp. For the dish you will need: half a kilo of Mexican shrimp, croutons, 100 grams of cheese, lettuce. First, prepare the shrimp sauce from 2 tablespoons of olive oil and 2 teaspoons of sweet mustard, add garlic, barbecue sauce and soy sauce. Dip seafood in the mixture and send it to the pan for frying for 5 minutes. Croutons are made from diced bread that is fried with garlic. Sprinkle hot croutons with finely grated cheese. Spread cheese croutons on chopped lettuce leaves, and then shrimp. Season with olive oil and lime juice. The dish is ready.

The next one is delicious shrimp and avocado salad will require: half a kilogram of shrimp, cherry tomatoes (200 grams), avocado (1 piece), cilantro. The avocado is cut into small cubes and sprinkled with lemon juice. Small tomatoes are cut in half, mixed with peeled, boiled shrimp and avocado. Prepare the sauce with olive oil, 2 tablespoons of lime and 1 tablespoon of cilantro. Season the salad with the resulting sauce. Salt and pepper are added to taste. It is recommended to chill the dish before serving.

Salad with cheese and shrimps

Delicious is prepared with: half a kilo of shrimp, 5 eggs and 100 grams of cheese. The seafood is boiled and peeled. Hard-boiled eggs are cut into small cubes. The cheese is grated on a coarse grater. The crushed products are mixed, cheese and a few drops of lemon juice are added. Add greens and pepper a little if you wish. A satisfying product is ready to eat.

Exotic lovers will like it. It is prepared from the following ingredients: shrimp (200 grams), 100 grams of cheese, 150 grams of canned pineapples, eggs (3 pieces) and lettuce. Boiled eggs are finely chopped. Pineapples are also cut into small cubes. Shrimps are boiled in salted water, to which you can add peppercorns and bay leaves. The cheese is grated on a coarse grater. A layer of chopped pineapples, eggs, cheese is spread on lettuce leaves. Soak each layer with mayonnaise. Shrimps are placed on top, sprinkled with lemon juice and sprinkled with herbs. The dish is removed for a couple of hours in the refrigerator for soaking.

Mussel and shrimp salad

The most delicious salad it will turn out from mussels and shrimps... For cooking you will need: 300 grams of shrimp and the same amount of mussels, 100 grams of canned corn, 4-5 boiled eggs, a bottle of dry white wine, an onion and spices. The wine is poured into a frying pan, bay leaves, peppercorns and a little salt are added. The mixture is brought to a boil and prepared, peeled seafood is added to it. Shrimp and mussels are cooked in wine sauce for about 3 minutes, then taken out and allowed to cool. The rest of the ingredients are finely chopped and mixed with corn and seafood. Mayonnaise, a few drops of lemon juice are added to the salad and garnished with herbs. A very tasty and spicy dish is ready.

Shrimp cocktail salad

The most delicious is prepared with: 300 grams of shrimp, green apples, cucumbers and carrots. We boil seafood, let it cool and clean. Take 2 apples and peel them, then rub on a coarse grater and add a little lemon juice. Cucumbers in the amount of 2 pieces are also rubbed. Fresh two carrots are grated on a fine grater. We remove the excess liquid from the grated cucumbers by squeezing a little, and put them in a salad bowl. Then put apples and carrots. Shrimps are put last. Each layer must be greased with mayonnaise. Decorate the top with herbs and one large shrimp. The dish must be given time so that it has time to soak. Therefore, it is put in the refrigerator for several hours. After that, the salad can be eaten.

Salmon salad with shrimps

The next very tasty one will require: about 200 grams of lightly salted salmon, boiled and peeled shrimps are taken in the same proportion. In addition, you will need cucumbers (1-2 pieces), olives, salad greens, olive oil and lemon juice. Chopped olives are marinated in olive oil and lemon juice for a couple of hours. The fish is cut into thin slices. The cucumbers are cut into small cubes and added to the shrimp. On a prepared wide salad bowl, put the fox salad, and on them - chopped salmon. The next layer is made up of the remaining ingredients. The dish is seasoned with the resulting marinade with olives and, if desired, pepper. It remains only to eat the prepared food.

- one of the most delicious dishes. To prepare it, you will need: boiled peeled shrimp, 6 boiled chicken eggs, one processed cheese and 100 grams of caviar. Cheese and eggs are finely chopped or grated. Then all the ingredients are mixed and seasoned with mayonnaise. Salt may not be needed as the game contains enough salt. Season the salad with herbs on top. The most delicious dish is ready to eat.

These little crustaceans, shrimps, have become regulars in our supermarkets. Housewives are happy to use them to prepare a variety of dishes - delicate soups, mouth-watering hot dishes, delicious cold snacks. Soon New Year and another series of holidays. What is not a reason to cook shrimp salad and the most delicious recipes for you today.

The juicy, tender meat of these crustaceans is surprisingly combined with the taste of a wide variety of products. Apparently, therefore, there are a lot of cooking recipes, from simple ones with a minimum amount of ingredients to complex, refined dishes. But one thing unites them - amazing taste.

But crustaceans are interesting not only in taste. Their nutritional value is that they contain easily digestible proteins, essential amino acids, a rare compound of molybdenum, iodine and other minerals, polyunsaturated fatty acids Omega 3 and 6, vitamins.

Such a rich composition makes shrimp an ideal product for everyone who cares about health and longevity.

From a series of healthy and tasty snacks, you can take note, in which there are a lot of greens and sea fish tuna.

A useful acquaintance has taken place, now it's time to get acquainted with those salads, which include a delicious product that is so necessary for our body.

Shrimp salad - 2 of the most delicious cucumber and avocado recipes

This salad has 2 big advantages. The first is that it is prepared very quickly, in just a few minutes. Second, the ingredients perfectly complement each other, making the salad tasty, nutritious, healthy. There is also a third plus - there is no mayonnaise in its composition.

Ingredients:

• fresh frozen peeled shrimps - 200 gr.
• long cucumber - 1 pc.
• avocado - 1 pc.
• garlic - 2 cloves
• green basil - 2 sprigs
• lime - 1 pc.
• olive oil
• ground black pepper

Step by step recipe with photo:

When buying an avocado in a supermarket, pay attention to the peel; it should have a rich, even color without damage. With light pressure, the fruit should not be too loose, but slightly soft.

See another version of the salad with shrimp, cucumber and avocado in the video.

Delicious salad with shrimps, cherry tomatoes (recipe without mayonnaise)

This version of the salad is also prepared without mayonnaise, but it is not needed there. Delicate mazzarella cheese is added to the salad, plus an interesting dressing. The result is a delicious and very festive snack. Take a closer look at this recipe.

Salad products:

• raw, peeled shrimp - 500 gr.
• cherry tomatoes - 300 gr.
• Mazzarella cheese - 200 gr. round mini cheese
• pine nuts - 50 gr.
• leaf salad - 200 gr.
• garlic - 2 cloves
• vegetable oil - 2 tbsp. l.
• lemon juice - 0.5 tsp.
• salt to taste

Sauce products:

• sweet mustard - 1 tsp
• lemon juice - 1 tbsp. l.
• olive oil - 2 tablespoons l.
• sugar - 1 tsp
• dry oregano - 0.5 tsp
• fresh cilantro - 0.5 bunch
• salt to taste

How to cook:

The sauce turns out to be thick and so that each ingredient gets it, before you put it on the plates, mix it.

Another option is not to put cilantro in the sauce, it is she who gives the thickness. It can be sprinkled on top of a salad along with nuts.

Festive puff salad with shrimps and crab sticks

Yes, everyone has long known that the true composition of crab sticks will differ from the voiced one, they are not prepared from crabs, but from processed minced meat of ocean fish.

But this does not prevent housewives from actively using this product in home cooking. They make snacks tender and tasty. This salad is no exception, it also looks just like a king.

Required products:

• potatoes - 2 pcs.
• eggs - 3 pcs.
• crab sticks - 200 gr.
• hard cheese - 150 gr.
• capelin caviar - 1 can (180 gr.)
• mayonnaise - 100 gr.
• peeled shrimps - 150 gr.
• salt, pepper, herbs - to taste

Preparation:

Simple and delicious shrimp and pineapple salad

The exotic fruit pineapple goes well with seafood, so it is often used not only for making sweet desserts, but also cold snacks.

For cooking you will need:

• Chinese cabbage - 1 medium sized shakhan
• peeled shrimps - 500 gr.
• hard cheese - 200 gr.
• canned pineapples - 300 gr.
• mayonnaise to taste

Cooking method:

Caesar salad with shrimps at home

Lovers of Caesar salad will surely like this option with shrimps. A popular restaurant dish is easy to make at home. It is perfect for both an ordinary family meal and a festive table.

Composition of products for two:

• Iceberg lettuce - ¼ head of cabbage
• shrimp - 300 gr.
• garlic - 3 cloves
• olive oil - 2 tablespoons l.
• lemon juice - 2 tbsp. l.
• hard cheese - 50 gr.
• quail eggs - 6 pcs.
• cherry tomatoes - 6 pcs.
• white bread (you can take ready-made crackers)
• Caesar sauce

Step by step recipe:

Shrimp and Arugula Recipe: Overnight Salad

Arugula is a herb that tastes like mustard and horseradish, and has a slightly tangy, refreshing taste. Its green carved leaves serve not only to decorate the dish, they make it tasty and healthy.

According to the reviews of those who have already tried this low-calorie salad, it can be eaten at any time of the day, this is not reflected in the figure.

Ingredients:

• arugula greens - 100 gr.
• boiled-frozen shrimps - 500 gr.
• olive oil - 4 tablespoons l.
• lemon juice - 3-4 tbsp. l.
• salt, ground pepper to taste

Preparation:

Layered salad "Tsarsky" with red caviar, squid and shrimps

This salad, of course, cannot be called a budget salad, but it is great for the New Year's table. After all, we always try to include something special in the New Year's menu.

What products you need:

• shrimp - 200 gr.
• squid - 2 carcasses
• red caviar - 100 gr.
• eggs - 2 pcs.
• potatoes - 2 pcs.
• mayonnaise

Recipe:

To prepare the salad, you will need boiled potatoes in uniforms and hard-boiled eggs. They need to be cooked in advance, because the products should be put in the salad chilled.

It is also necessary to boil shrimp and squid. You must first remove the skin from the squid, remove the cartilage. Both those and others do not need to be cooked for long.

Long-term cooking of shrimp and squid makes them tough and tasteless.

All prepared foods, except for shrimps, must be chopped: cut the potatoes and proteins into cubes, cut the squids into thin strips, grate the yolks.

Put a ring on the dish, lay out the salad in layers, soak each layer with mayonnaise:

• potatoes, salt a little,
• squid,
• shrimps,
• proteins,
• yolks.

Align the mayonnaise on the yolks, remove the ring, let the salad brew a little in the refrigerator. Garnish with red caviar just before serving.

The most delicious breakfast from Vysotskaya: a video recipe for a salad with fried shrimps and vegetables

Julia Vysotskaya knows how to surprise with interesting recipes. This time she fries shrimp very tasty, dipping them in egg and flour. See the video for a detailed recipe.

Here is a selection of the most delicious shrimp salads. Although, as they say, the taste and color ... Still, from the proposed you will definitely like something, you just need to cook and try.

Bon Appetit!