Depending on which stuffing you want to wrap in a pancake, it also depends on which method is best used to make this pancake more convenient.

And if you are waiting for guests and want to serve stuffed pancakes beautifully, you can choose an original way of wrapping, which will look harmoniously among the other festive dishes on the festive table.

If you have already read the articles about and about, then it's time to find out what methods of folding pancake exist.

Wrapping methods divided into groups to make it more convenient to navigate.

  5 Ways to Wrap Pancakes with Caviar

Caviar can be served with pancake in many ways. The main feature in this is that the caviar should be visible. So that everyone understands that these are not just pancakes, but pancakes with caviar.

  Classic pancakes - rolls

The easiest, but nonetheless beautiful way of serving it is for caviar filling.

1. Just take the caviar and spread it at the bottom edge of the pancake.

2. Turn into a tight roll and cut in half obliquely.

  Open triangle

And here, too, is nothing complicated.

1. Cut the pancake in half and put in the middle of each half a spoonful of caviar and apply the edges of the pancake to its middle.

And that’s all. Done.

  Pancakes - bombs

But you probably haven’t seen such a method yet. Very beautiful and spectacular. And still simple.

1. Take a pancake and turn it into a tight tube.

2. Connect the opposite ends together, giving the pancake the shape of a circle.

3. Fingerly press the ends together. The pancake texture is such that the ends stick together and the shape will hold.

The size of the pancake is important, because if you get a bagel with a large hole in the middle, then no filling can hold there. Ideally, the hole should be no more than 1 cm in diameter

4. And now we put on top a spoonful of caviar and done.

  Pancake cake "Star"

1. Take a batch of pancakes (at least 15 pieces) and fold them two times in half, trying to make them the same shape.

2. Then we lay out the resulting triangles so that in the gap between them we get a star contour. And fill this contour with caviar.

  Snails with caviar

Snail pancakes look like bombs, only they fold a little differently.

1. First, tightly fold the pancake along the length.

2. And then in width. We stick a toothpick or skewer into the pancake so that it does not lose shape.

3. Put a spoonful of caviar on top.

  Pancakes stuffed with red fish

Red fish also have their own special ways of serving. And wrapping things up here is not limited.

  Pancake rolls with salmon

1. Take a pancake, grease it with creamy or curd cheese, lay out several narrow strips of salted salmon, and put strips of cucumber between the first and second pieces of fish.

2. Roll up a plump roll, cut not beautiful ends from it, but cut the roll itself into slices 3-5 cm wide (or already high).

  Canapes with red fish

Another good option for serving pancakes with red fish is canapes. Great as a light meal.

1. We take a pancake, grease it with creamy or curd cheese and put several strips of fish on it.

It is not necessary to lay the fish tightly to each other, there will be several layers, so empty canapes will not work

2. Take the next pancake, just grease it with soft cheese and cover it with the first pancake. Add on top a few pieces of fish, trying to ensure that they do not repeat the location in the first layer.

In total, we make 4 such layers, which we cover with pancake, on which we no longer put anything.

3. The resulting cake is removed in the refrigerator for 20 minutes, after which we take out and cut the round edges.

4. We wonder where we will have approximately the middle of the canapes and stick sticks or skewers into them. Then carefully cut the pancake into pieces.

It is always better to stick the skewers in advance so that the structure does not fall apart when cutting

5. Decorate the toothpicks with olive. If you use skewers, then you need to put the olive on the skewer first, and then stick it into the pancake.

  How to wrap pancakes with meat, minced meat or salad

Moving on to more advanced methods of folding pancakes. But don’t be alarmed, it’s not much more complicated.

The peculiarity of these fillings is that they can all have a completely different consistency: semi-liquid, like a salad with mayonnaise, or friable, like meat with mushrooms. And you need to wrap them so that they either do not fall out when biting, or immediately bear in mind that the stuffed pancake should be in a plate and cut out with a knife or fork.

  How to make a pancake bag

One of the most original and yet simple ways to serve meat with pancakes is to simply roll them into a pancake fist.

To do this, put the filling in the middle of the pancake, and then raise and tie the edges.

For garter pancake, you can use green onions or a strip of cheese "pigtail"

That's all.

  Folding a pancake into a closed triangle

And this is a very good way to prevent the filling from falling out if there are a lot of fillings. You don’t eat with such hands, only with a fork.

1. Put the filling in the middle of the pancake and cover it with two edges as if you were making an airplane.

2. Then we take the third edge and bend it so that it is its middle connected to the upper corner.

It remains only to bend the "petals" to make a triangle and put the pancake on a plate with "seams" down.

  Double triangle

If you want to keep the stuffed pancake in your hands, use the double triangle wrapping method.

1. Put the filling in the middle and spread it a little with a spoon. Then we fold the pancake with a triangle, as shown in the photo.

2. Bend the resulting corners to the opposite edge. Like this:

3. It turns out a compact double triangle from one pancake.

  Baked pancake topping

The meat and mincemeat filling can be packed in a baked pancake. But this can only be done in the process of making pancakes.

It’s more convenient to bake lush pancakes rather than thin ones

1. We bake the pancake dough in the pan on one side only, after which we remove it on a plate. Put the filling in the middle of the pancake on the wet side and connect the two edges, pinching them with your fingers, just a little before reaching the center of the pancake.

The heated raw dough sticks together easily and keeps its shape well

2. In the same way, pinch the remaining edge and, when we prepare all the pancakes with the filling, send them to the oven, preheated to 180 degrees for 7-10 minutes.

  Convenient ways of folding pancake with cottage cheese

Those methods by which I suggest wrapping pancakes with cottage cheese will be the most familiar to you. They are convenient just in that they can easily hold in themselves a plastic curd mass.

  Classic envelope with cottage cheese

Envelope fold pancakes most often. It is easy, fast and reliable enough.

1. Put the cottage cheese in the middle of the pancake and cover it sequentially first with the first edge:

Then the second:

Well, the third and fourth:

  Closed tube filling

The safest way to pack a large amount of filling in a pancake.

1. Put the filling in the lower part of the pancake.

2. Cover it with the bottom and side edges.

3. And turn into a tube.

  How to wrap pancakes with jam or honey

Honestly, here I would advise you not to complicate and wrap a regular triangle. Liquid fillings will spill anyway, as you don’t wrap them.

The triangle folds very simply: spread the pancake with jam over the entire surface and fold it in half twice.

Well, I'm pretty sure that you have found a way that suits you and now your pancakes with filling will never fall apart.

Thanks for your attention.

Recipe Content:

Pancakes are an appetizing culinary product that is beloved and well known in many countries. They are fried in a pan and baked in the oven, made thin and voluminous, wrap salty and sweet fillings. It is noteworthy that the French have traditional square-shaped pancakes and baked on only one side, and the Americans prefer small, fluffy pancakes, called pancakes.

In today's article I want to offer an amazing Russian recipe for a buffet of pancakes with red caviar. They look delicious and sophisticated on the festive table; they turn out to be unusually tasty and beautiful. To prepare the test for the pancakes themselves, you can use absolutely any recipe of your choice, i.e. the one you like best and you're used to cooking.

However, for the preparation of such pancakes, there are certain rules. Flour should be exclusively of the highest quality, milk is warm and fatty, and eggs are fresh. About red caviar, I note the following. This marine delicacy on the shelves of supermarkets is presented in a wide selection, various manufacturers and in different price ranges. From the quality of the selected caviar, the creature will hang the taste of the finished dish. To make the pancakes really tasty and delicious, take the choice of red caviar seriously.

How to choose red caviar?

If red caviar is sold in a can, then it should not be swollen. The product is stored in such packaging for no more than a year at a temperature of from -4 to -6 ° C. It is easiest to choose caviar in a glass package, where it can be carefully examined. Remember, high-quality caviar is selective, uniform, shiny, of the same size and one color.

• Calorie content per 100 g - 324 kcal.
• Servings Per Container - 10
• Cooking time - 30 minutes

Ingredients:

• Flour - 1 cup
• Milk - 2 cups
• Eggs - 1 pc.
• Refined vegetable oil - 2 tbsp.
• Salt - a pinch
• Sugar - 1 tbsp or to taste
• Red caviar - 250 g

Cooking pancakes stuffed with red caviar

1. Pour flour into a container for kneading dough. If you wish, you can sift it so that it is enriched with oxygen, then the pancakes will turn out more tender.

2. Beat the egg, pour milk and vegetable oil, put a pinch of salt and sugar to taste. With a whisk, blender or mixer, knead the dough well until a homogeneous consistency so that there is not a single lump.

3. Place the pan on the stove and heat well. Take a portion of the dough with a ladle and pour into the center of the pan, which rotate in different directions so that the dough spreads evenly in a circle. Make a moderate temperature and fry the pancake for about 2-3 minutes. When the roughened edges appear in its circle, turn it over gently with a spatula so as not to tear it, and fry the same number of times until golden.

4. Ready pancakes stack in a stack on top of each other. If desired, you can grease them with butter for taste. Before serving pancakes to the table, wrap the filling in them. To do this, turn the stack upside down and put a tablespoon of caviar in the middle.

Pancakes are delicious in any form, and we are used to the classic round pancakes, which are usually folded up. But there are other ways to serve pancakes, they are mainly used by professional chefs in restaurants. If you learn how to serve pancakes beautifully and appetizingly, you will never have a problem how to decorate a holiday table and surprise guests. At today's workshop, you will learn how beautiful and unusual pancakes can be rolled up, except for traditional triangles and tubes. The master class is dedicated to the original presentation of pancakes, and you can attract children to this lesson. They are always interested in how a work of art is born from an ordinary pancake ...

Pancake baskets

Make pancakes on cream and fry them until crisp so that they hold their shape better. For the test, beat 4 eggs, 1 tsp. salt and 55 g of powdered sugar, add 1 cup of milk and whisk again. Mix 230 g of sifted flour with the egg mixture and rub thoroughly so that there are no lumps. Pour in ½ liter of cream of 33% and 1 tbsp. l vegetable oil.

Fry the pancakes, cover them with inverted heat-resistant glasses or hard cupcake tins, and then put them in the oven, microwave or hot grill to dry and harden. Turn over the prepared baskets and fill them with any filling - meat with vegetables, pieces of fish, vinaigrette, Olivier salad, mushroom snack, curd mass, vegetables or fruits. The filling should not be too juicy, otherwise the pancakes will become soaked and the baskets will fall apart. If you fill a pancake basket with fruit, you need to do this immediately before serving.

"Fried eggs" from pancakes

For these pancakes, the dough is usually made on sour cream, so that they turn out more dense and lush. However, according to other recipes, pancakes should be thin and lace, so the dish turns out to be very tender. Mix 250 g sour cream with ½ tsp. salt, stir in the yolks of 2 eggs and beat the mass well. Add 160 g of flour, mash well, carefully add whipped whites and bake pancakes in a hot pan.

When the pancake slide is ready, you can do the “scrambled eggs”. Put the pancake in a greased frying pan, warm it slightly and break the egg in the middle, trying to keep the yolk intact. As soon as the egg “seizes”, bend the edges of the pancake in such a way as to make a square. Pancake fried eggs ready!

Pancake rolls

Pancake rolls can be prepared with meat, fish, vegetable or sweet filling. The main thing is that it be dense enough, otherwise it will fall out of the rolls. Cheese fillings, pastes, caviar, fillet of red slightly salted fish, cottage cheese, chocolate or peanut butter are ideal. Many people like pancake rolls, which are prepared in the form of rolls with red fish, cucumber and soft cheese.

Put the filling on the pancake, flatten and roll the pancake with a tube. Rolls can be cut into pieces or served whole, decorating them with herbs and vegetables (if the filling is not sweet) or fruits, nuts, cream.

You can wrap rolls in a more reliable way. Lay out the filling on the edge of the pancake on one side, then cover it with the free edge of the pancake, slightly twist the sides to the middle and twist the pancake into a tube. The filling in such a roll will be completely safe!

"Snails" from pancakes

This is a very beautiful serving of pancakes, especially if you decorate them with red caviar. For pancake "snails" it is better to bake real royal pancakes, which in ancient times were prepared from the best products. Put a dough of 30 g of fresh yeast, 2 cups of warm milk and 2 cups of sifted flour. When the dough is doubled, add 4 yolks to it, mashed with 100 g butter. Mix 2 cups flour with 3 tbsp. l sugar and 1 tsp. salt and enter into dough, and then again leave to rise for an hour. Combine 200 ml of cream with 4 whipped proteins, mix in the dough and let it stand for 15 minutes.

If you plan to make stuffed "snails", lay out 2 tbsp. l fillings on the edge of the pancake, then wrap them with a tube and twist into a snail. For this serving, meat, fish, vegetable and cottage cheese fillings are suitable, you can also fill the "snails" with dried fruits and nuts.

Pancakes without filling are prepared differently - wrap the two edges of the pancake towards the center, and then wrap again. As a result, you get a four-layer strip that you need to tightly tighten with a snail.

Stuffed Pancake Bags

This is one of the most beautiful and easiest ways to serve pancakes, and pancakes can be made of two types - sweet and ordinary. For sweet pancakes, you can make sweet dough with milk or chocolate dough. Melt in a water bath 80 g of dark chocolate and 4 tbsp. l butter, add 250 ml of warm milk. Separately combine a glass of flour, 4 tbsp. l powdered sugar, 1 tsp. cocoa powder, a pinch of salt and 3 beaten eggs. Pour 250 ml of cold milk into the mass, mix with the chocolate-butter mixture, beat well and leave for 2 hours so that the dough thickens a little. For white pancakes, any dough with milk, kefir, sour cream or cream is suitable.

And now the most important thing - how to make bags of pancakes? Pancakes should be tender and warm, so bind them as soon as they are removed from the pan. Put the filling in the middle of the pancake, then lift the edges up, squeeze the place above the filling with your fingers and bandage the bag with thin strips of lemon or orange peel, a feather of green onion, herbs and a cheese pigtail. Unsweetened pancake bags can be stuffed with fried mushrooms, vegetables, minced meat and fish, and chocolate pancakes are perfectly combined with jam, sweet cottage cheese, chocolate, fruits and dried fruits.

How to wrap pancakes with a triangle

All the housewives know how to fold pancakes with a simple triangle - you need to put the filling on a quarter of the pancake, then fold in half and again in half. But there is another interesting way of folding pancakes with a double triangle, thanks to which even liquid filling, such as jam, will remain inside. For this dish pancakes are needed very thin and elastic, for example from starch. You will need 4 tbsp. l flour, the same amount of starch, 2 tbsp. l sugar and a pinch of salt. Add 4 eggs to this mixture and beat, gradually pouring ½ liter of milk and 2 tbsp. l vegetable oil. Let the test stand for half an hour and bake thin pancakes.

To collapse a pancake with a triangle, put the filling on its middle, wrap one edge so that it reaches the middle, then do the same with two other edges. You have formed a triangle, one of the corners of which you must bend to the base - you get a trapezoid. Gently bend the second corner to the previous corner - and you get a rhombus. And finally, put the second corner of the trapezoid into the gap formed as a result of all these complex manipulations. Pancakes folded with a double filling triangle look neat and beautiful.

How to wrap pancakes with an envelope

Envelopes from pancakes are the easiest way to serve, if you want to fill them with loose or dense filling and are sure that the pancake will keep its shape well. How to fold pancakes with an envelope so that they look appetizing?

For this dish you need thin pancakes, the dough for which can be prepared on mineral water. Separate the protein from the yolk, whisk the protein and yolk separately with a blender until a thick foam, and then combine them together and whisk again. Add 1½ tsp to the egg. sugar and a pinch of salt, pour 250 ml of mineral water, while the mass foams. Continuing to beat, gradually introduce 150 g of flour and at the very end - 2 tbsp. l vegetable oil. Pancakes are very thin and strong enough.

Put the filling (minced meat, mashed potatoes, rice, cottage cheese) in the middle - now you just have to roll the pancake with an envelope. Bend the right and left edge of the pancake to the middle, then do the same with the top edge and wrap the pancake down. It turns out beautiful pancakes with an envelope, as in the photo, although there are many ways to wrap an envelope.

Pancake rolls: different ways of serving

For tubules should be tender, thin and elastic. Perfect for this recipe custard pancakes on kefir. If you make open tubes, take a thick filling, and for closed tubes, even condensed milk is suitable. Filling from such a tube never follows, and the pancake looks very aesthetically pleasing. So, how to wrap pancakes with a straw correctly? Put the filling on the top edge of the pancake with a long line, then bend the right edge of the pancake so that it slightly covers the filling. Do the same with the left edge, and then bend the top and twist the tube.

Multilayer tubes with different fillings look very beautiful, which, of course, must be combined with each other. For example, prepare three open tubes, start one of them with cottage cheese, the second with banana puree, and the third with berries. Put the tubes on the fourth pancake with a pyramid, wrap it so that the joint is at the bottom, and nicely align the edges with a sharp knife.

Pancake cake

A multi-layer pancake cake looks impressive, and it cooks very quickly, so if you want to surprise guests, prepare this unusual and versatile dish. Whether the cake is a snack or dessert depends on the filling. Add spices and seasonings to the pancake snack appetizer, increase the amount of sugar for the sweet cake or add cocoa to the dough. This cake is good because you can not follow a strict recipe, so you have a lot of room for creativity. Put the pancake on the plate, cover it with the filling, put the second pancake with the filling on top, and so on - the height of the cake may be different. For a snack cake, a filling of meat, chicken, minced meat with vegetables, mushrooms and cheese is suitable, and you can decorate it with greens, chopped steep eggs, olives, fresh vegetables and grated cheese. Sweet dessert cake is delicious with fruits, nuts, jam, curd, mascarpone, chocolate, whipped cream and cream.

Blitz review of unusual pancakes

If you stick sticks with olives into a pancake cake from several pancakes, cut the cake into small squares according to the number of skewers, you will get pancake canapes.

Pancakes made of pancakes cut in half. On one edge lay the filling, and then wrap a pancake in the form of a cone. Kulechki can be served in beautiful glasses.

Pancakes in a glass are a very beautiful and effective serving of pancakes. You can cut them figuratively, shift them into pieces of meat and fish, and if you are preparing a dessert, decorate pancakes with fruits and whipped cream.

Roses from pancakes are made of rolls, which are not fully wrapped - a small frill should remain. The pancake is wrapped with a ringlet, and the frill is inside.

From thick little ones, you can make filling boats by piercing them with a wooden skewer to better keep their shape.

Pancake rolls can be served as sweets by tying them on both sides with thin strips of fruit peel or sprigs of greenery.

You can come up with your own ways to feed pancakes beautifully or draw funny faces on them so that children immediately have an appetite. Pancake rolls fan-shaped on a large dish or pancake roses in a glass goblet look beautiful. Surrender to creativity and delight loved ones with new pancake masterpieces!

Utensils for serving

Beautiful high-quality dishes play an important role in the proper and convenient serving of dishes on your table. A large assortment offers you a branded online store "Eat House". Corelle Impressions Splendor is a modern style, all service elements are made of high-quality impact-resistant three-layer Vitrelle glass. The products are durable and lightweight, withstand temperatures up to 180 ° C, can be used in a dishwasher and microwave. Cook with pleasure!

Pancake with caviar is a very tasty, unusual and festive dish. You can serve such a delicacy for any holiday, and most importantly - it cannot but please. During Shrovetide, this delicacy will ennoble your table and set it apart from other housewives. There are several recipes for this dish, and if it is still beautiful and creative to execute its design, then the guests will be simply stunned.

Standard recipe with red caviar

This is the easiest recipe. Takes little time, but it will be a great snack on the festive table.

Ingredients:

• Sunflower oil - 65 ml;
• ghee - 65 g;
• egg - 4 pcs.;
• red caviar - 250 g;
• sugar - 55 g;
• flour - 350 g;
• salt to taste;
• dairy product - 0.5 l.

Cooking steps:

1. Drive four eggs into a deep container.
2. Pour sugar and salt into a bowl.
3. Pour 300 g of milk.
4. Beat all the ingredients thoroughly with a mixer or whisk.
5. Pour the flour into the composition. We do it slowly and mix all the time to avoid the formation of lumps.
6. Top up the remaining 200 g of milk and refined oil, in the amount of 60 ml per dough.
7. We bake pancakes and spread with butter.
8. Put the red caviar in the cooled pancake.
9. We level the eggs throughout the pancake and turn it.

Filled with tomato and caviar

For lovers of vegetables, especially tomatoes, this recipe is suitable. Fresh tomato with caviar is a heavenly delight.

Ingredients:

• Sunflower oil - 60 ml;
• frozen butter - 65 g;
• egg - 4 pcs.;
• granular caviar - 180 g;
• tomatoes - 150 g;
• sugar - 60 g;
• homemade sour cream - 300 g;
• sifted flour - 300 g;
• homemade dairy product - 0.5 l;
• to taste the salt.
• green onions - 150 g.

Cooking steps:

1. We make pancake flour as in the first recipe.
2. We bake them in a pan, try to make them thin.
3. We cut off the edge of the cooled pancake by 2-3 centimeters.
4. Chop green onions.
5. We spread sour cream on pancake.
6. Put on top a little caviar, onion and a slice of tomato.
7. We turn off the pancake and tie it at our discretion with cut edges.

Serve on the table, triturated with grated butter.

Royal pancakes with red and black caviar

If you want to experience a truly divine taste, then cook pancakes with red and black caviar. Yes, this pleasure is not cheap, but it will be remembered for a long time.

Ingredients:

• Milk - 170 ml;
• chicken egg - 4 pcs.;
• sunflower oil - 40 ml;
• ghee - 130 g;
• flour - 380 g;
• yeast - 15 g;
• salt and sugar to taste;
• red and black caviar - 50 g each

Cooking steps:

1. We stir 15 g of yeast in warm milk, add 200 g of flour there, mix and put in a warm place for an hour and a half.
2. Mix the butter, in an amount of 70 g, salt, sugar and eggs. Beat with a mixer until foam.
3. Add the ingredients whipped with a mixer into the dough, add another 200 g of flour and leave to rise for another half hour.
4. We bake pancakes and grease them with the remaining butter.
5. Put red and black caviar on the pancake and spread it evenly.
6. We turn it at our discretion.

Filling: cottage cheese with caviar

Very tender pancakes are obtained with the addition of curd. It is advisable to make cottage cheese yourself or buy homemade.

Ingredients:

• Sunflower oil - 20 ml;
• ghee - 60 g;
• egg - 2 pcs.;
• red caviar - 100 g;
• homemade cottage cheese - 100 g;
• baking powder - half a teaspoon;
• sugar - 60 g;
• first grade flour - 100 g;
• dairy product - 100 g;
• to taste the salt.

Cooking steps:

1. Beat two eggs with a mixer in a deep bowl.
2. We put 100 g of homemade cottage cheese to them and repeat the procedure.
3. Stir slowly, pour baking powder and flour.
4. Pour all the ingredients with milk and mix.
5. Leave to infuse for half an hour, and then pour refined oil.
6. We bake pancakes and grease immediately with butter.
7. We turn pancakes into tubes and cut into oblique.

In the cuts we put several grains of red caviar.

On the basis of buckwheat flour

Many housewives try to replace ordinary buckwheat flour. This component gives the dish an unusual and interesting taste. Tired of the routine? Take a chance and cook a festive buckwheat dish.

Ingredients:

• Buckwheat flour - 200 g;
• eggs - 2 pcs.;
• to taste sugar and salt;
• ghee - 30 g;
• kefir - 60 ml;
• sour cream to taste;
• sunflower oil - 60 ml;
• soda - on the tip of a knife;
• homemade milk - 150 ml;
• red caviar.

Cooking steps:

1. Mix buckwheat flour with salt, sugar and soda.
2. Beat two eggs with kefir and mix everything.
3. Pour in milk and vegetable oil.
4. We bake pancakes and smear them with butter.
5. We put caviar on the pancakes and spread it.

We turn the pancakes into a triangle and eat with sour cream.

With olives and caviar

For some, olives are the best treat. They can be used for filling, and even with such an excellent delicacy, like red caviar.

Ingredients:

• Sifted flour - 400 g;
• sugar - 20 g;
• dairy product - 900 ml;
• red caviar - 100 g;
• olive - 200 g;
• egg - 5 pcs.;
• home-made processed cheese - 120 g;
• sunflower oil - 20 ml;
• salt and sour cream to taste.

Cooking steps:

1. Beat sugar, salt and eggs thoroughly with a mixer.
2. We heat milk to 40 degrees and pour into the composition.
3. Add refined butter and flour.
4. Mix all the ingredients.
5. Fry pancakes and smear each with cream cheese.
6. You need to wrap them with tubes.
7. We cut it on the oblique.
8. Inside we put half of the olive and several grains of red caviar.

You need to use with the addition of sour cream.

Pancakes with caviar and salmon

Amazing taste will give fish pancakes. Seafood, wrapped in a pancake, will delight all households.

Ingredients:

• Refined oil - 40 ml;
• ghee - 40 g;
• lemon peel - 50 g;
• eggs - 2 pcs.;
• red caviar - 180 g;
• processed cheese - 120 g;
• salmon - 120 g;
• red caviar - 120 g;
• pepper - 50 g;
• sugar - 40 g;
• mayonnaise optional;
• flour - 150 g;
• milk - 250 l;
• to taste the salt.

Cooking steps:

1. Eggs, salt and sugar are beaten with a mixer.
2. Gradually add milk, refined butter and flour.
3. Fry pancakes and coat them with butter.
4. Preparing the sauce: mix cheese, mayonnaise and green zest.
5. Grease each pancake with sauce, put a piece of salmon and a teaspoon of caviar.
6. We turn and serve.

With caviar and horseradish

If you like pungency, take note of this recipe. Use preferably horseradish sauce. It can be done by yourself. This is even better, because then it is known that there is no chemistry inside.

Ingredients:

• Flour - 400 g;
• red caviar - 80-90 g;
• lemon peel - 50 g;
• milk - 900 ml;
• chicken eggs - 5 pcs.;
• horseradish sauce - 30 ml;
• refined oil - 20 ml;
• salt, sugar to taste;
• homemade sour cream to taste;
• onion greens - 100 g.

Cooking steps:

1. Beat with a mixer sugar, salt and 5 eggs.
2. Pour in warm milk, butter and stir.
3. Pour flour, while stirring all the time.
4. Fry pancakes.
5. Grind lemon zest into powder.
6. Mix zest, horseradish sauce and sour cream and grease each pancake with this composition.
7. Cut the pancakes into circles and put several eggs in each, sprinkle the onion on top.

Pancakes with caviar and cheese - a delicious combination

Pancakes with caviar are a real delicacy for gourmets. You can make the filling more refined with cream cheese. It is better to use mascarpone, Philadelphia or feta, but a good processed one is also suitable. Kefir dough helps to make pancakes openwork and weightless.

What is needed for the test:

• kefir 1.5% - 400-440 ml;
• boiling water - 180-200 ml;
• sifted flour - 360-420 g;
• baking powder - 7 g;
• large egg - 2 pcs.;
• oil from corn or sunflower seeds - 30-40 ml;
• granulated sugar - 15-20 g;
• salt.

Filling:

• cream cheese - 270 g;
• sour cream - 15-25 ml (it should be used if the cheese is very thick);
• red caviar - 130-150 g.

How to cook:

1. Mix all the components of the dough, except for baking powder and butter - prepare a homogeneous liquid mixture.
2. Dissolve the baking powder in boiling water, add to the dough, quickly mix with a whisk, pour out the oil.
3. Oven pancakes in a hot pan with non-stick coating, cool slightly.
4. Mash cheese, mix with caviar, add sour cream if necessary. You can add finely chopped greens.

If desired, part of the caviar can be replaced with chopped salted red fish.

How to serve pancakes beautifully

Pancakes with caviar are not a very everyday dish, they are often cooked for the holidays. Beautiful and proper serving will make this dish a real table decoration.

Original ways to serve pancakes:

1. Pancake rolls - grease the pancakes with soft cheese, wrap tightly, cut into 3 cm slices with a sharp knife. Put the rolls with the slice down, put 3-4 g of red caviar on top, sprinkle with greens. This presentation is ideal for a buffet table.
2. Kulechki - cut each pancake into 2 or 4 parts, curl it up with a bag, put the stuffing from soft cheese and caviar, and fix with multi-colored skewers. Such pancakes can be laid out on a plate in the form of a calla flower.
3.   - The most original and festive form of presentation. Mix 130 g of mascarpone and sour cream, add 140-150 g of caviar. For each pancake in the center put 1 tbsp. l fillings, edges to collect together, tie a thread of cheese chekil or a feather of green onions.

For the filling, it is better to use red or black caviar, but a product from other types of fish is also suitable. It is better not to add spices and seasonings to the filling - it already has a rich taste.

Pancake appetizer with red caviar (video)

Pancake recipe with caviar and meat (video)

All the recipes presented can surprise even the most experienced housewives. You can meet such dishes even in chic restaurants and cafes. Feel like a famous chef, cook unforgettably delicious pancakes!

Pancakes with caviar are not just ordinary pancakes, sprinkled with salted delicacy on top. This is a special solemn dish that attracts the eye.

So, when preparing it, you need to take into account all the subtleties and tricks, of which there are many. After all, the pancake should not be too thick and thin at the same time.

It should keep its shape well when folding, while not tearing at the bend. In addition to the pancakes themselves, you need to know how to properly and effectively wrap the filling and serve this dish on the table.

Pancake rolls in milk with red caviar

In order to roll rolls and use caviar as a filling, thin, but at the same time non-tearing pancakes are needed. These are the test recipes that I propose to use.

After folding, each pancake is cut into small portions. And in order to prevent eggs from spilling out, pancakes are lubricated with oil from the inside.

To make such pancakes, you need to take the following set of products:

flour - 1 cup; egg - 3 pcs.; milk - 2 glasses; sunflower oil - 1 tbsp; a pack of butter; can of red caviar.

1. Beat egg with sugar (1 tbsp) with a mixer, add salt.
2. I pour milk at room temperature.
3. Sift flour and introduce in small portions.
4. Add vegetable oil and knead the dough.
5. I fry pancakes in a hot frying pan, slightly smearing the surface.
6. I lightly warm pancakes with butter. If the pancake is too hot, then the butter will melt and absorb into the pancake. And we need exactly the oil layer.
7. Fill with caviar in the form of a thin strip. I start wrapping in rolls.
8. Cut into portions 5 centimeters long.

The filling should look beautiful and serve as the original edible decoration of any festive table, because pancakes with red caviar are an indicator of the hosts' hospitality.

Pancakes with milk decorated with caviar

Another option is pancakes with milk, which are smeared with soft cheese and decorated with red caviar.

These recipes for pancakes in milk are good in that they keep their shape perfectly when folding them into rolls. Therefore, they can be used with different fillings and any decorations.

In order to cook such pancakes, you need the following set of products:

milk - 750 ml; flour - 650 g; egg - 2 pcs.; vegetable oil - 2 tbsp; soft cheese; 1/3 cans of caviar;

1. Beat eggs with sugar, add salt.
2. I pour a little warmed milk.
3. Pour the sifted flour in small portions. I mix until smooth.
4. I fry pancakes in the usual way.
5. I smear each pancake with cheese and form rolls.
6. I cut them into portioned pieces and set them on a beautiful dish with the cut down.
7. Spread caviar on top. You can sprinkle a little with fresh leaves of parsley.

Kefir pancakes with caviar and salted fish

These pancakes are tender, literally melting in your mouth. They are stuffed with red fish with soft cheese, and caviar is used as a decoration and an additional ingredient.

It turns out a very original design of a hearty and tasty snack.

In order to bake such pancakes and decorate them beautifully, you need the following set of products:

• for the test: kefir - 500 ml; flour - 500 g; egg - 2 pcs.; sunflower oil - 50 ml; soda; granulated sugar;
• for the filling: soft cheese - 0.3 kg; red fish (salmon, trout) - 0.150 g; caviar - 1/3 of the can.

The cooking method with the photo is as follows:

1. I pour soda into kefir. Waiting for a reaction.
2. Beat eggs with sugar, pour kefir.
3. Sift flour and introduce in small portions.
4. Add the butter and knead the dough.
5. I fry pancakes in the usual way in a hot pan.
6. I grease each pancake with cheese, I put on it a fish cut in the form of straws. I wrap in the form of rolls.
7. Each rolled pancake is cut into pieces three centimeters long.
8. I put rolls with a slice up on a beautiful dish. I decorate with caviar.

Pancakes with caviar

If you have a special flour for baking pancakes, then this cooking option is for you. From this flour, thanks to its recipe, pancakes are tender and airy.

As a filling, I suggest using caviar in combination with sour cream. A beautiful feed in the form of open puffs with filling is also used.

In order to bake and serve such pancakes beautifully, the following set of products is needed:

flour - 1 cup; milk - 2 glasses; water - ½ cup; egg - 2 pcs.; sunflower oil - 1 tsp; sour cream - 250 g; caviar - 1 can.

The cooking method is as follows:

1. Sift flour with salt into a slide, make a depression in it.
2. I split eggs into it.
3. I dilute a little warmed milk with water, pour granulated sugar. I pour in a small stream in the center of the flour, add oil. Knead the dough.
4. I fry pancakes in the usual way.
5. Now about how to wrap pancakes with red caviar. I cut each pancake into two parts. Fold out each bag.
6. Fill with sour cream mixed with salt or other spices to taste. I sprinkle caviar on top and spread it on a beautiful dish.

Cream pancakes with caviar

The salty taste of caviar goes well with the delicate milk taste of cream. Based on them, I propose to bake pancakes and serve them with a delicacy.

In order to bake such pancakes and decorate them beautifully, you need the following set of products:

3 eggs; 300 g flour; 25 g of granulated sugar; 1.5 cups of water; 0.1 l of drinking cream with a high percentage of fat content; caviar; sunflower oil - 5 tablespoons.

The cooking option is as follows:

1. I break eggs in drinking cream. Beat a little.
2. I add granulated sugar.
3. I add the sifted flour in small portions. I am salting.
4. I pour half the volume of water and oil. I mix until smooth.
5. Top up the rest of the water and leave for ten minutes.
6. I fry the pancakes in the usual way in a hot and greased pan.
7. Pancakes can be greased with butter for a richer flavor.
8. I spread caviar on the surface of each pancake and turn it into a tube. I trim the ends for a more presentable look.

You can also use any other decoration from the above. Or serve caviar in a separate bowl.

Just do not forget that pancakes should keep their shape well and not break.

Pancake filling with caviar and chicken eggs

The indicated filling volume is designed for five medium pancakes. Recipes for their baking you can find above.

In order to prepare such a filling, the following set of products is required:

egg - 3 pcs.; mayonnaise - 5 tablespoons; 1/3 cans of caviar; garlic - 1 clove; fresh greens.

The cooking option is as follows:

1. Hard boiled eggs.
2. I clean and rub on a medium grater.
3. I chop the greens, chop the garlic finely.
4. I mix all the products with mayonnaise.
5. I smear every pancake with egg paste.
6. I distribute a strip of caviar on top.
7. Next, you need to wrap the pancake in the form of a roll and leave it in this form for a while.
8. Before serving, cut into small or medium pieces.

Pancake and caviar filling

This filling option is also designed for five medium pancakes, so if necessary, the number of products can be adjusted independently.

In order to cook pancakes with such a filling, you need to take the following set of products:

egg - 2 pcs.; crab sticks - 5 pcs.; mayonnaise - 100 g; hard cheese - 0.1 kg; caviar - 1/3 cans.

The cooking option is as follows:

1. Hard boiled eggs.
2. I clean and chop finely.
3. Chopsticks also chop quite finely.
4. I rub cheese on a fine grater.
5. I mix all prepared products with mayonnaise.
6. Pancakes smeared with cooked sauce. I cover with caviar on top.
7. Now you need to wrap the pancakes in the form of a roll and send them to the refrigerator for a quarter of an hour.
8. Before serving, cut into arbitrary pieces.

My video recipe