You can complement your culinary list with shrimp salads. The seafood they use is especially appreciated for their lack of fat. Another advantage is that a large number of different ingredients are combined with them, so you can safely experiment with salads, for example, as in the recipes with the photo below.

How to make shrimp salad

This type of crustacean is one of the common ingredients in a wide variety of dishes, such as cocktail salad. There are a lot of options, and in almost every snack is very quick and easy. Rice, fruits, vegetables, other seafood or fish are more often used in salad dressing. These ingredients more fully help to reveal the taste of the main component of the snack. Although you can add other products - Chinese cabbage, mussels, mushrooms, ham, spinach and even salmon.

Shrimp Salad Sauce

In addition to the products used, sauce is also important. The taste of the finished dish also depends on this component. For shrimp salads, the sauce may consist of one product or a dozen. It all depends on personal preference. Mustard-based sweet, soy-lemon, tomato, Tartar or cheese with cognac - all these are dressing options that can be complemented with salads with crustaceans. One of the distinguishing options is Pesto sauce, which is prepared on the basis of basil, nuts and Parmesan cheese. Especially this dressing is suitable for fried seafood.

How to cook shrimp

Before making a shrimp salad, they need to be boiled. To do this, you need salted water seasoned with allspice and bay leaf. Frozen and unpeeled, boil for 1-2 minutes. This is for small specimens and tiger. The latter let you know about their readiness by color - from gray they turn bright orange. The royal ones boil for about 10-15 minutes, because they are somewhat larger.

Simple and delicious

Of all these recipes, a simple salad with crustaceans is more often prepared. Not many ingredients are needed for it, but those that are used create a very original taste. Lime gives a special piquancy to the dish. Just a few drops of the juice of this fruit, and the shrimp mix is \u200b\u200balready acquiring an unusual aroma. Dressing is mayonnaise, sour cream or low-fat yogurt.

Ingredients:

• cucumber - 300 g;
• pepper, salt - to taste;
• crustaceans - 300 g;
• green apple - 2 pcs.;
• lime - 1 pc.;
• mayonnaise - to taste;
• carrots - 200 g;
• bay leaf - 1 pc.

Cooking method:

1. Rinse the cucumbers, cut off the “buttocks” and chop with a thin straw, then lay on the bottom of the salad bowl.
2. Repeat the same steps with the carrots, just place it on top of the cucumber.
3. Wash apples, remove seeds from them, then chop with straws. Sprinkle lime juice on top.
4. Then peel the seafood, cook them for 3 minutes with parsley and pepper, then lay on top of the apples.
5. Top with mayonnaise. If desired, decorate with a slice of lime, as shown in the photo.

Caesar Salad

A family of salads called Caesar includes a large number of different recipes. In one of them shrimps are used, and it is better to take tiger or king, because they are larger. The main ingredients are lettuce leaves, hard cheese and crackers made from white bread. Caesar will be a great decoration even for the festive table.

Ingredients:

• egg - 3 pcs.;
• olive oil - 100 ml. for refueling;
• vegetable oil - a little for frying;
• hard cheese - 100 g;
• salt, pepper - to your liking;
• king prawns - 1 kg;
• cherry tomatoes - 200 g;
• white bread - 2-3 slices for crackers.
• garlic - 1 clove in a salad, 1 for dressing;
• mustard - 1 tsp;
• green salad "Iceberg" - 1 bunch;
• lemon juice - 2 tbsp.

Cooking method:

1. Cut the bread into cubes, put on a baking sheet to dry out.
2. Pour vegetable oil into a frying pan, heat it, put a clove of garlic cut in half, and remove it after boiling. Then fry crackers.
3. Soak the leaves in cold water for 1 hour, dry with a paper towel.
4. Boil seafood, let cool.
5. Grind the remaining clove of garlic. Mix it with mustard, lemon juice and boiled eggs. Season with salt, pepper, pour oil.
6. Clean the crustaceans, grind on a fine grater. Halve the tomatoes.
7. On a dish lay lettuce leaves, divided into several parts. Place tomatoes on them, then - seafood, and last - crackers.
8. Top with mustard dressing, sprinkle with grated cheese.

With squid

Even by the name of this dish it can be attributed to the sea. “Caribbean” - this name was given to squid salad, although in the classic version it is prepared on the basis of chicken with pineapples and strawberries. Along with seafood, this recipe uses other original ingredients, such as olives, orange, pepper. For cooking, then use the recipe with the photo below.

Ingredients:

• orange - 1 pc.;
• greens - a couple of branches of dill;
• canned olives - 1 can;
• shrimp and squid - 200 g each;
• bell pepper - 1 pc. better than red;
• mustard - 1-2 tbsp;
• lemon juice - 1 tbsp;
• natural yogurt - 100 ml;
• pepper and salt - to your liking.

Cooking method:

1. Boil and then clean the carcasses and cut in half. Squids blanch in boiling water for a couple of minutes, then remove the skin, chop them with straws.
2. Rinse pepper, remove seeds. Cut the vegetable into strips too.
3. Peel the orange, then cut into small pieces.
4. Grind olives, chop greens.
5. Mix mustard with yogurt in a separate container, pour over lemon juice. Salt, pepper the dressing, mix.
6. At the bottom of the salad bowl, lay all the crushed components, pour mustard sauce. Stir further, sprinkle with greens on top.

With crab sticks

Another appetizer on a marine theme - a salad of crustaceans and crab sticks. Due to the ingredients that make up this dish is particularly tender. Seafood in it goes well with corn, although legumes are often used instead, i.e. beans or peas. You can season the mix with mayonnaise, sour cream or even low-fat yogurt.

Ingredients:

• canned corn and peas - 200 g each;
• crab sticks - 250 g;
• mayonnaise - 150 g;
• egg - 4 pcs.;
• crustaceans - 300 g;
• pepper - a little for cooking;
• bay leaf - 1 pc.;
• salt to taste.

Cooking method:

1. Immediately put boiled eggs. They should be hard boiled.
2. Boil carcasses in a separate pan with salted water, bay leaf and pepper. 1-2 minutes is enough for cooking.
3. At this time, remove the film from the crab sticks, cut them with medium cubes.
4. Grind cooled eggs on a coarse grater, place on the bottom of the salad bowl.
5. Open cans with corn and peas, drain the liquid from them. Also send the products to the salad bowl.
6. Place chopped seafood there.
7. Pour with mayonnaise, season with salt, pepper, mix.

With caviar

Truly royal it turns out a puff salad with shrimp and red caviar. The composition includes all the tastiest and there is nothing superfluous in it. Be sure to serve such a salad to the festive table. It will amaze all guests not only with its unique refined taste, but also with a beautiful appearance. This light salad dressing also includes corn, eggs and potatoes.

Ingredients:

• spices to taste;
• potatoes - 3 pcs.;
• red caviar - 130 g;
• king prawns - 500 g;
• mayonnaise - 100 g;
• egg - 4 pcs.

Cooking method:

1. Boil potatoes, eggs, seafood separately.
2. After cooling, cut all the ingredients into medium slices. Eggs can be chopped on a grater.
3. Next, lay the products in layers on the bottom of the salad bowl. First, potatoes, which salt and grease with mayonnaise.
4. Then comes the line of grated eggs. They also need to be seasoned with mayonnaise.
5. And just put seafood on top. Grease with mayonnaise again.
6. Decorate the top layer of the dish with eggs, as shown in the photo. Instead, pomegranate seeds will do.

With tomatoes

If you want to cook an original salad with tomatoes, then make it the type of Greek. Although its classic version does not use seafood, with such ingredients it turns out no worse. Other essential ingredients for Greek salad are cucumbers and feta or feta cheese. Such a dish is often prepared on the grill - it turns out even tastier.

Ingredients:

• crackers - 50 g;
• fresh tomatoes - 2 pcs.;
• feta cheese - 150 g;
• onion - 1 pc.;
• mustard - 1 tsp;
• sugar - 1 tsp;
• lemon - 0.5 pcs.;
• cucumber - 2 pcs.;
• garlic - 1 clove;
• oregano to taste.

Cooking method:

1. Peel the garlic, cut in half, grate a salad bowl with it.
2. Chop the onion in half rings, and the tomatoes in larger slices. Put everything on the bottom of the salad bowl.
3. Rinse cucumbers, dry, then chop into slices, place on tomatoes.
4. Boil the seafood, and when cooled, peel and chop finely, send to the salad bowl.
5. Mix all the ingredients, distribute the diced cheese and crackers on top.
6. In a separate container, mix lemon juice, oil, oregano and mustard. Beat the mixture until smooth with a mixer, and then pour over the finished dish.

With avocado

Avocado salad is very unusual in terms of the ingredients used. Such an appetizer can be presented in its original form, if you add all the products in half an avocado. The option where this fruit is simply cut into slices is also quite suitable. The combination of slices of green avocado and pale pink shrimp provides the dish a pleasant appearance.

Ingredients:

• avocado - 1 pc.;
• lemon - 0.5 pcs.;
• pine nuts - 1 tsp;
• fresh cucumber - 1 pc.;
• any greens to taste;
• olive oil - 3 tbsp .;
• crustaceans - 250 g.

Cooking method:

1. Warm up 1 tablespoon of oil in a pan, fry the already cleaned carcasses on it. About 2 minutes is enough for cooking.
2. Then put the seafood on a napkin so that the glass is excess oil.
3. Peel the avocado, cut in half, remove the stone and chop with medium cubes or any other arbitrary shape.
4. Remove the peel from the cucumber, wash, cut into small slices.
5. At the bottom of the salad bowl lay a couple of green leaves, spread all the other products on top. Next, salt, season with a mixture of mustard and oil, mix, and sprinkle with pine nuts on top.

With pineapple

Another interesting combination of products is presented in a shrimp and pineapple salad. Although the components for such a dish can not be classified as cheap, it is still worth preparing it. The taste is very delicate and sour due to the combination of sweet fruits and lemon dressing. Pineapple can even be used canned. From this shrimp salad will only become more original.

Ingredients:

• curry - 1 tsp;
• chicken - a breast weighing about 200 g;
• salt - a small pinch;
• shrimp - 250 g;
• homemade mayonnaise - 3 tbsp .;
• celery - 100 g;
• sofrito sauce - 2 tablespoons

Cooking method:

1. Chicken until put cook.
2. Cut the pineapple into halves, cut out the whole pulp, chop it with medium cubes.
3. Boil the shrimp, peel, and then fry in a pan with the addition of Sofrito sauce.
4. Wash and chop celery. Chop and cooked chicken. Place the ingredients on the bottom of the salad bowl, add chopped seafood, season the curry, add mayonnaise, season the curry.
5. Fill the pineapple halves with the resulting salad.

With cucumbers

If you like diet and light shrimp salads, then try the following recipe. It is not very complex and has the most intense aroma and rich taste. If you are looking for an easy dinner or snack, then be sure to study this recipe. It takes only 15 minutes to prepare a shrimp and cucumber salad, and the dish is simply unique.

Ingredients:

• sesame seeds - 1 tsp;
• celery - 1 stalk;
• rice vinegar - 2 tbsp .;
• shrimp - 500 g;
• funchose - 120 g;
• sugar - 1 tsp;
• green onions, parsley - in a small bunch;
• chili flakes - to taste;
• lime - 1 pc.;
• cucumber - 2 pcs.;
• garlic - 2 cloves;
• salt to taste;
• sesame oil - 2 tbsp.

Cooking method:

1. Scald seafood with boiling water, then peel off the shell. Then fry in a pan with sesame oil until tender, and this is about 7-8 minutes. Season and season to taste with pepper.
2. Funchozu pour boiling water, let stand for a couple of minutes.
3. Rinse the cucumber, chop in circles, put on the bottom of the salad bowl. There also send chopped celery along with herbs.
4. Salt, add cereal, season with a mixture of lime juice, vinegar, sugar and butter. Add funchose, mix all the components.
5. Last add shrimp. Mix again, and then let it brew in the refrigerator for about half an hour.
6. When serving, sprinkle with sesame seeds and herbs.

With arugula

The combination of arugula with shrimp is extremely light and useful. Other advantages of this dish include ease of preparation. The difference is that such a salad is served warm. For this, seafood is boiled, fried, or pickled. This way of serving makes the shrimp salad more delicious.

Ingredients:

• purple basil - 10 leaves;
• olive oil - to taste;
• tiger prawns - 150 g;
• lemon, apple - half;
• salt to taste;
• feta cheese - 100 g;
• arugula - 60 g.

Cooking method:

1. Fry seafood, salt.
2. Wash the remaining ingredients, cut into cubes, put in a salad bowl and mix.
3. Add medium chopped arugula, put shrimps in the same place.
4. Season with lemon juice with olive oil, mix.

Delicious shrimp salad - cooking secrets

There are a lot of ways to make a tasty and healthy shrimp salad, but there are some common secrets for everyone. The dish acquires a brighter, more saturated taste with boiled seafood that was bought raw and unpeeled. To make this ingredient even juicier will help keeping in water with spices, and in the same one that was used for cooking.

Video

Good afternoon friends!

Shrimps are seafood from which you can make delicious salads, soups and cocktails. Tender shrimp meat is ideally combined with mushrooms, citrus fruits, vegetables, nuts, cheese, herbs, fruits ...

Salad with shrimp. Well, what a holiday to do without this salad!

Today, we will also prepare TOP, very tasty recipes that are distinguished by sophistication and beautiful appearance and will certainly enjoy the attention at the New Year's table.

Among them there is an economical option - very simple and affordable recipes that cook quickly, with a small set of ingredients. And there are more complicated recipes, so to say exotic, costly in products and time. But both of them are very tasty!

Do you want to surprise loved ones and guests? Take a look at an interesting blog  http://bitbat.ru on which, a whole series of salads from A to Z. I also took a couple of the best recipes.

And here you can meet another, very tasty representative

The most delicious shrimp salad

This is a lightweight, dietary recipe for tiger shrimp and arugula salad. Light, without mayonnaise, with lettuce and tomatoes on weekdays, it is good for weight loss, and on the festive table it will compete with high-calorie dishes.

Ingredients:

• shrimps - 4 pcs.
• arugula - a bunch
• cherry tomatoes - 8 pcs.
• cheese - 20 g
• garlic - 2 cloves
• olive oil - 4 tbsp. l
• salt to taste

We will prepare the salad with frozen tiger shrimps, purchased on occasion at the Ocean store. These crustaceans are a true delicacy, low in calories and healthy. It contains omega-3, polysaturated fats, proteins with proteins. In 120 g of shrimp contains the daily norm of selenium.

Defrost them in cold water, rinse. We dry it with a paper towel and clean it from the shell.

We sort through my arugula. This green spicy herb, with an exotic spicy nutty and slightly mustard aroma, will add originality to even the most ordinary dish. But not everyone likes this smell, so arugula can be replaced with any other greens, but the taste will already be different.

Take the red, round cherry tomatoes.

Rub Parmesan cheese on a fine grater.

Cook 2 cloves of garlic.

All the ingredients are ready, proceed to cooking.

We put the pan on the fire, pour 2 tablespoons of olive oil, put the garlic and leave to fry, for several minutes. During this time, garlic will brown and give its aroma and taste to the oil. After that we do not need him.

In a large bowl, put the arugula and tomatoes, cut in half.

Put shrimps in a preheated pan and fry for 5-7 minutes, until cooked.

We spread the fried shrimp on paper towels so that they absorb excess oil. Then send them to the bowl.

And what is the best way to season a salad? We have left olive oil, we will use it. Add oil, salt to taste, mix everything.

We spread in a salad bowl or on a flat large plate, a slide. Sprinkle grated cheese on top.

Very impressive, at the festive table, the salad looks in tartlets, so guests can eat a light and very tasty shrimp salad along with small edible baskets.

French salad with shrimps and tomatoes - a delicious recipe

If you are planning a family celebration, please your guests with a delicious, beautiful and low-calorie tomato salad.

A simple salad recipe with avocado

This salad recipe will appeal to the most demanding gourmet and will help you surprise your loved ones, although you will spend very little time preparing it.

A great combination of sweet and sour avocado with seafood, it is an explosion of taste!

Ingredients:

• king prawns - 300 g
• avocado - 1 pc.
• bulgarian pepper - 1 pc. (of red color)
• pickled capers - 100 g

for refueling:

• olive oil
• lemon
• green onions

Cooking:

1. Boil the thawed shrimp in boiling salted water for 5-6 minutes, the main rule is not to digest them, because they will turn out tough and similar to rubber. Shrimp cool and clean.
2. Choosing a good avocado. It should be green enough, without brown spots and dents. If you press on it with a finger, then the flesh is pressed, and then the fruit restores its previous shape. If the fruit is hard, it must lie for several days in a dark place at room temperature and mature.
3. We cut the avocado in half, cutting around the bones. We take the halves and rotate them - one clockwise, the second against, the halves are easily separated.
4. Cut the peeled avocado into pieces so that they have the shape and size of the shrimp. So they will be convenient to eat, and our dish will look more aesthetically pleasing. Put the sliced \u200b\u200bfruit in a bowl with shrimp.
5. Add pickled capers to the salad. Capers have a pronounced tart taste, and in addition they add a piquant taste to the salad with their acid.
6. Chop a little green onion, put in a separate bowl and sprinkle with lemon juice so that it loses its onion sharpness.
7. Large sweet bell pepper baked in the oven at a temperature of 280 degrees. It turns out very fragrant, clean it from the peel, seeds. Cut into small slices and combine with salad.
8. There we add the pickled green onions, add a little olive oil, and lemon juice.
9. Do not forget to salt to taste. Gently mix the salad. This salad is served in a beautiful deep plate.

Five ingredients must be present in this delicious salad recipe: shrimp, avocado, capers, peppers and onions. Other components can be changed.

Light salad "Tenderness" with pineapple

Royal salad with red caviar, shrimp and crab sticks

If you want to cook a luxurious “Royal” dish on a festive table, then this salad recipe with caviar and shrimp is for you.

Ingredients:

• shrimp - 300 g
• crab sticks - 300 g
• red caviar - 100 g
• quail eggs - 6 pcs.
• capers - 2 tbsp. l
• tomatoes without pulp - 2 pcs.
• green onions - 1/2 bunch
• black olives - 1/2 tins
• mayonnaise - 2 tbsp. l
• fresh dill
• salt to taste
• ground pepper - to taste
• spices for seafood - to taste

Cooking:

Thaw frozen shrimps in cold water, rinse. Raw shrimp cook in a large amount of salted water (2 tbsp. L salt per 1 l of water), on low heat for 3-5 minutes. As soon as they begin to emerge and acquire a bright orange color, remove from heat and leave in a hot broth for 15 minutes to make them more juicy. After that, rinse with cold water, separate the meat from the shell and remove the intestines. Shrimp ready to eat.

We cut the crab sticks into pieces, together with the shrimp we spread them in a deep plate.

Spread capers and chopped eggs on top. In this recipe we use quail eggs, but they can be replaced with chicken.

Cut the tomatoes into quarters, cut the flesh, cut the remainder into small pieces. We chop green onions. We send everything to the plate.

Add salt, freshly ground black pepper, seasonings and mayonnaise. We mix everything.

Decorate the salad. Spread the caviar on top, in a circle of shrimp, in the center of the olives, cut into rings and sprigs of dill.

A simple but delicious salad with shrimp and squid

Salad of squid and shrimp - it is very tasty! In the salad, you can combine any seafood, but you can limit yourself only to squid.

That's all for today.

  If, after reading the article, you wanted to cook something, then the goal has been achieved. Choose any recipe, share your impressions in the comments. Thank.

These small crustaceans, shrimp, have become regulars in our supermarkets. Mistresses are happy to use them for cooking a variety of dishes - tender soups, mouth-watering hot dishes, delicious cold snacks. Soon the New Year and another series of holidays. What is no reason to cook shrimp salad and the most delicious recipes for you today.

The juicy, tender meat of these crustaceans is wonderfully combined with the taste of a wide variety of products. Apparently, therefore, there are a lot of recipes, from simple, with a minimum amount of ingredients, to complex, gourmet dishes. But they are united by one thing - amazing taste.

But not only taste interesting crustaceans. Their nutritional value is that they contain easily digestible proteins, essential amino acids, a rare compound of molybdenum, iodine and other minerals, polyunsaturated fatty acids Omega 3 and 6, vitamins.

Such a rich composition makes shrimp an ideal product for all who care about health and longevity.

From a series of healthy and tasty snacks you can take note, in which there is a lot of greens and sea fish tuna.

A useful acquaintance took place, now it's time to get acquainted with those salads, which include a delicious and so necessary product for our body.

Shrimp salad - 2 of the most delicious recipes with cucumber and avocado

This salad has 2 big pluses. The first is that it cooks very quickly, in just a few minutes. The second - the ingredients complement each other perfectly, making the salad tasty, nutritious, healthy. There is a third plus - in its composition there is no mayonnaise.

Ingredients:

• peeled fresh-frozen shrimps - 200 gr.
• long-fruited cucumber - 1 pc.
• avocado - 1 pc.
• garlic - 2 cloves
• green basil - 2 branches
• lime - 1 pc.
• olive oil
• ground black pepper

Step by step recipe with photo:

When buying an avocado in a supermarket, pay attention to the peel, it should have a rich, even color without damage. With light pressure, the fetus should not squeeze much, but be slightly soft.

See another video of shrimp, cucumber and avocado salad.

Tasty salad with shrimp, cherry tomatoes (recipe without mayonnaise)

This version of the salad is also prepared without mayonnaise, but it is not needed there. Tender mazzarella cheese is added to the salad, plus an interesting dressing. The result is a delicious and very festive appetizer. Take a look at this recipe.

Salad Products:

• raw, peeled shrimp - 500 gr.
• cherry tomatoes - 300 gr.
• mazzarella cheese - 200 gr. round mini cheese
• pine nuts - 50 gr.
• leaf lettuce - 200 gr.
• garlic - 2 cloves
• vegetable oil - 2 tbsp. l
• lemon juice - 0.5 tsp
• salt to taste

Sauce Products:

• sweet mustard - 1 tsp.
• lemon juice - 1 tbsp. l
• olive oil - 2 tbsp. l
• sugar - 1 tsp.
• dry oregano - 0.5 tsp.
• fresh cilantro - 0.5 bunches
• salt to taste

How to cook:

The sauce turns out a little thick and so that it goes to each ingredient before mixing it on the plates, mix.

Another option is not to put cilantro in the sauce, it is it that gives the density. It can be sprinkled with nuts on top of the salad.

Holiday puff salad with shrimp and crab sticks

Yes, everyone has long known that the true composition of crab sticks is different from the voiced one, they are prepared not from crabs, but from processed chopped meat of ocean fish.

But this does not prevent housewives from actively using this product in home cooking. Snacks from them are tender and tasty. This salad is not an exception, it also looks just like a royal.

Required Products:

• potatoes - 2 pcs.
• eggs - 3 pcs.
• crab sticks - 200 gr.
• hard cheese - 150 gr.
• capelin caviar - 1 can (180 gr.)
• mayonnaise - 100 gr.
• peeled shrimps - 150 gr.
• salt, pepper, herbs - to taste

Cooking:

Simple and delicious salad with shrimp and pineapple

Exotic pineapple fruit goes well with seafood, so it is often used not only for making sweet desserts, but also for cold snacks.

For cooking you will need:

• chinese cabbage - 1 medium-sized swing
• peeled shrimp - 500 gr.
• hard cheese - 200 gr.
• canned pineapples - 300 gr.
• mayonnaise to taste

Cooking method:

Caesar salad with shrimp at home

Lovers of Caesar salad will surely enjoy this shrimp option too. A popular restaurant dish is easy to make at home. It is perfect for both a regular family meal and a festive table.

The composition of the products for two:

• iceberg salad - ¼ head of cabbage
• shrimp - 300 gr.
• garlic - 3 cloves
• olive oil - 2 tbsp. l
• lemon juice - 2 tbsp. l
• hard cheese - 50 gr.
• quail eggs - 6 pcs.
• cherry tomatoes - 6 pcs.
• white bread (you can take ready crackers)
• caesar dressing

Step by step recipe:

Shrimp and arugula recipe: a salad to eat at night

Arugula is a greenery that tastes like mustard and horseradish, has a slightly islandy, refreshing taste. Her green carved leaves are not only decoration of the dish, they make it tasty and healthy.

According to the reviews of those who have already tried this low-calorie salad, it can be eaten at any time of the day, this is not reflected in the figure.

Ingredients:

• arugula greens - 100 gr.
• boiled shrimp - 500 gr.
• olive oil - 4 tbsp. l
• lemon juice - 3-4 tbsp. l
• salt, ground pepper to taste

Cooking:

Puff salad "Royal" with red caviar, squid and shrimp

This salad, of course, cannot be called budget, but it is great for the New Year's table. After all, we always try to include something special in the New Year's menu.

What products will be needed:

• shrimp - 200 gr.
• squid - 2 carcasses
• red caviar - 100 gr.
• eggs - 2 pcs.
• potatoes - 2 pcs.
• mayonnaise

Recipe:

To prepare the salad, you will need boiled jacket potatoes and hard-boiled eggs. They must be cooked in advance, because the products in the salad need to be put chilled.

You must also boil shrimp and squid. From squids, you must first remove the skin, remove the cartilage. Both of them need not be cooked for long.

Long cooking shrimp and squid makes them stiff and tasteless.

All prepared foods, except shrimp, need to be chopped: cut potatoes and proteins into cubes, squid into thin strips, grate the yolks.

Put a ring on the dish, spread the salad in layers, soak each layer with mayonnaise:

• potatoes, a little salt,
• squid
• shrimp
• squirrels
• the yolks.

On the yolks, align the mayonnaise, remove the ring, let the salad brew a little in the refrigerator. Garnish with red caviar just before serving.

The most delicious breakfast from Vysotskaya: video recipe for salad with fried shrimp and vegetables

Julia Vysotskaya knows how to surprise with interesting recipes. This time she very tasty fries shrimps, dipping them in an egg and flour. See the video for a detailed recipe.

Here's a selection of the most delicious shrimp salads. Although, as they say, the taste and color ... Still, from the proposed you will definitely like something, you just need to cook and try.

Bon Appetit!

Publication date: 11/27/2017

Shrimp is now a frequent guest at holiday tables. Not often do you just cook them for a family dinner, more often on memorable dates. This product is very useful, you just need to choose the right shrimp: without extra ice (frozen many times), but rather chilled.

And this product is combined with almost all products: cucumbers, tomatoes, cheese, eggs, squid, etc. For example, shrimp is a protein, they are very complementary to squid and cheese. Get a healthy salad. They are seasoned with mayonnaise sauce and oil with spices.

• Delicious shrimp and squid salad recipe

Simple and delicious shrimp salad with cheese and egg

I had a period when I just incredibly wanted a protein salad with shrimp and tomatoes. She was just ready to eat it in buckets, probably something was missing.
  The salad recipe has its own flavor due to the mixing of mayonnaise and lemon. Sourness will dilute the rather fresh taste of shrimp and eggs.

Ingredients:

• 100 gr boiled shrimp
• 2 eggs
• 50 gr cheese
• Mayonnaise
• Some lemon juice

We cut all the products.

We rub cheese.
  We mix lemon juice with mayonnaise and fill the salad with this mixture.

Shrimps are sometimes not cut, but simply spread into the salad with a finish layer, as a decoration. They are eaten first.

But we love it when there are a lot of them and therefore we grind it into pieces.

The most delicious shrimp and avocado salad

Avocado is also a rather healthy product that wonderfully complements all vegetable dishes. And in combination with shrimp, it gives a nutritious and exotic salad.

Ingredients:

• 1 avocado
• 1 tbsp lemon juice
• 150 gr tomato
• 1 bunch of dill
• 200 gr peeled shrimp
• Mayonnaise

Avocado clean and remove the stone. Cut into pieces.

Pour lemon juice.

We need to prepare slices of tomatoes and shrimp.

We mix everything in one container with mayonnaise.

Put on lettuce leaves.

Simple shrimp and tomato salad

Tomatoes give juice in a salad, and therefore it turns out not soaked, but soaked. The smell immediately reminds of summer, and its appearance is very attractive.
  If you have large cloves of garlic, then take 1 clove.

Ingredients:

• 250 gr shrimp
• 100 gr cheese
• 2 cloves of garlic
• Salt pepper
• 2 tomatoes
• 2 boiled eggs

Pour shrimp into boiling salted water.

While the shrimp are cooling, we cut tomatoes, dill, eggs.

Put peeled shrimp in a common bowl.

On top is grated cheese and garlic juice.

Salt and pepper and season with sauce or mayonnaise.

Shrimp and Pineapple Salad Recipe

I wrote about salads with pineapples not so long ago, but there are so many variations that you won’t list them all. Therefore, I bring a delicious salad recipe, which has a pronounced sweetish aftertaste.

Pineapples are better to choose slices, but even I still cut them into several slices so that they are smaller.

Corn needs to be taken good, sweet and of the same size.

Ingredients:

• 0.5 kg shrimp
• 1 can of canned pineapple
• 150 gr hard cheese
• 3 boiled eggs
• Greenery
• Mayonnaise

Mix boiled shrimp and eggs, pre-chopped.

To them we add slices of pineapples, we drain juice in advance.

Rub the cheese on top, spread the chopped greens.

Mix everything with mayonnaise.

If this is a festive version of the salad, then first mix everything, and rub the cheese and a bunch of greens on top.

Shrimp and Crab Sticks Salad

Crab sticks are a very popular product. More recipes for crab stick salads are here.

In this salad, a special place is given to fresh cucumber. It gives freshness and airiness to the salad.

Crab sticks can be replaced with meat, no difference in this.

Ingredients:

• 2 packs of crab sticks - 500 g
• 5 eggs
• 1 can of corn
• 1 fresh cucumber
• 100 grams of boiled shrimp
• Mayonnaise

Grind eggs, shrimp and crab sticks.

To them we spread corn without liquid from a jar.

Festive salad recipe with shrimp and squid and red caviar

Red caviar is a delicacy that the hostess often buys only for the New Year. One will take a jar at the sale. Someone makes sandwiches with butter with her, and someone puts them in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.

Squids also need to take the correct ones (minimum ice in the bag, medium in shape and with a minimum of damage).

Ingredients:

• 500 gr boiled squid
• 400 gr crab sticks
• Boiled squirrels from 6 eggs
• 250 gr cheese
• 140 gr red caviar
• 150 gr shrimp
• Mayonnaise

Surimi sticks cut along small strips.

We also cut squirrels along straws.

Chop shrimp meat.

The turn of adding a jar of red caviar and mayonnaise sauce.

Shrimp is now a frequent guest at holiday tables. Not often do you just cook them for a family dinner, more often on memorable dates. This product is very useful, you just need to choose the right shrimp: without extra ice (frozen many times), but rather chilled.

And this product is combined with almost all products: cucumbers, tomatoes, cheese, eggs, squid, etc. For example, shrimp is a protein, they are very complementary to squid and cheese. Get a healthy salad. They are seasoned with mayonnaise sauce and oil with spices.

I had a period when I just incredibly wanted a protein salad with shrimp and tomatoes. She was just ready to eat it in buckets, probably something was missing.
  The salad recipe has its own flavor due to the mixing of mayonnaise and lemon. Sourness will dilute the rather fresh taste of shrimp and eggs.

Ingredients:

• 100 gr boiled shrimp
• 2 eggs
• 50 gr cheese
• Mayonnaise
• Some lemon juice

We cut all the products.

  We rub cheese.
  We mix lemon juice with mayonnaise and fill the salad with this mixture.

Shrimps are sometimes not cut, but simply spread into the salad with a finish layer, as a decoration. They are eaten first.

But we love it when there are a lot of them and therefore we grind it into pieces.

The most delicious shrimp and avocado salad

Avocado is also a rather healthy product that wonderfully complements all vegetable dishes. And in combination with shrimp, it gives a nutritious and exotic salad.

Ingredients:

• 1 avocado
• 1 tbsp lemon juice
• 150 gr tomato
• 1 bunch of dill
• 200 gr peeled shrimp
• Mayonnaise

Avocado clean and remove the stone. Cut into pieces.

Pour lemon juice.

We need to prepare slices of tomatoes and shrimp.

We mix everything in one container with mayonnaise.

Put on lettuce leaves.

Simple shrimp and tomato salad

Tomatoes give juice in a salad, and therefore it turns out not soaked, but soaked. The smell immediately reminds of summer, and its appearance is very attractive.
  If you have large cloves of garlic, then take 1 clove.

Ingredients:

• 250 gr shrimp
• 100 gr cheese
• 2 cloves of garlic
• Salt pepper
• 2 tomatoes
• 2 boiled eggs

Pour shrimp into boiling salted water.

While the shrimp are cooling, we cut tomatoes, dill, eggs.

Put peeled shrimp in a common bowl.

On top is grated cheese and garlic juice.

Salt and pepper and season with sauce or mayonnaise.

Shrimp and Pineapple Salad Recipe

In this salad, a special place is given to fresh cucumber. It gives freshness and airiness to the salad.

  Crab sticks can be replaced with meat, no difference in this.

Ingredients:

• 2 packs of crab sticks - 500 g
• 5 eggs
• 1 can of corn
• 1 fresh cucumber
• 100 grams of boiled shrimp
• Mayonnaise

Grind eggs, shrimp and crab sticks.

To them we spread corn without liquid from a jar.

Festive salad recipe with shrimp and squid and red caviar

Red caviar is a delicacy that the hostess often buys only for the New Year. One will take a jar at the sale. Someone makes sandwiches with butter with her, and someone puts them in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.

Squids also need to take the correct ones (minimum ice in the bag, medium in shape and with a minimum of damage).

Ingredients:

• 500 gr boiled squid
• 400 gr crab sticks
• Boiled squirrels from 6 eggs
• 250 gr cheese
• 140 gr red caviar
• 150 gr shrimp
• Mayonnaise

Surimi sticks cut along small strips.

We also cut squirrels along straws.

Chop shrimp meat.

The turn of adding a jar of red caviar and mayonnaise sauce.

Salt this salad, otherwise its zest and interesting flavor will be lost!

Delicious shrimp and squid salad recipe

Shrimp squid is immediately associated with seafood. Even if sea kale is added to them, the taste of the salad will remain advantageous.

I want to introduce you to a very delicious recipe that is easy to prepare and instantly eaten.

Ingredients:

• 600 gr squid
• 500 g frozen shrimp
• 5 boiled eggs
• Mayonnaise

Boil or pour shrimp with boiling water, peel and chop.

Squid carcasses need to be cleaned well and boiled for 1 minute.

Finely chop the eggs.

We connect all the pieces in the container, salt and mix with mayonnaise.

By adding interesting ingredients to the recipe, you get a variety of variations of salads. It is possible to dilute with olives, red caviar or cucumber.

We often buy squid to make up protein and fatty acids. At a discount store, their kilogram can be purchased at less than one hundred rubles. And the utility from them is much greater than from pork. Yes, and who refuses golem protein, so you can cook low-calorie salad for evening meals, and protein, as you know, is not deposited on the sides.

Choose a recipe to your liking.

The main thing is to remove the seafood from boiling water on time, otherwise during the digestion process, you will get rubber meat, instead of tender flesh.