Potato balls with cheese are an ideal beer snack, especially during a football match, when there is no time for a full dinner, but you want a snack. Also, these balls can be taken on a picnic or on the road. Of course, such an appetizer is not suitable for those who follow their figure, but sometimes you really want to please yourself with a tasty treat, so why not cook it yourself, this is better than buying fast food in a store!

Taste info Vegetable snacks

Ingredients

• Potatoes (boiled) - 500 g;
• Egg - 1 pc.;
• Hard cheese - 70 g;
• Breadcrumbs - 2-3 tbsp. l .;
• Salt - 1/2 tsp;
• Pepper - 1 pinch;
• Flour - 1 tbsp;
• Refined vegetable oil - 200 ml.

How to make potato balls with cheese

Before you start cooking potato balls with cheese, boil the potatoes until cooked, cutting it into small pieces. Then drain and crush the potatoes until mashed. Break the egg, add salt and add pepper to your liking.

Mix well the resulting mass, it will turn out to be slightly liquid. I did not add flour, but if you want, you can add a tablespoon of flour, then potato balls will be easier to sculpt.

Now start forming balls. Pick up a small amount of mashed potato with a spoon, form a small cake out of it. Put a small cube of hard cheese on a potato tortilla; if desired, you can also grate the cheese and put a small pinch on the tortilla. Then form a ball of potato cake so that the cheese is inside. Please note that the potato mass is slightly liquid, and therefore it will stick quite strongly to the hands, so I advise you to lower your hands in cold water before forming each new ball. I put a bowl of cold water and dip my hands in it - very convenient.

Roll the resulting potato balls in breadcrumbs. You can use flour, but for my taste, breadcrumbs are tastier.

Pour refined oil into a small saucepan or stewpan, the amount of oil depends on the size of the saucepan. The oil in it should be about 3 cm from the bottom. Put the saucepan on a fire and heat the oil. Once it begins to crackle, put potato balls in it. Cook the balls in literally 2-3 minutes, stirring often to make them evenly fry.

Once the balls have a beautiful golden crust, lay them on paper towels so that the excess fat on the stack and the balls remain crispy.

That's all! Crispy potato balls with deep-fried cheese are ready! Serve them with any sauce, my husband likes these balls with ketchup more, and I love to eat them with. It turns out very tasty and satisfying!

! Deep-fried potato balls.

Potato balls recipe

5 from 1 reviews

Potato balls for side dishes

Deep-fried potato balls

Type of dish: Potato dishes

Cuisine: Russian

Ingredients

• 800 g - potatoes,
• 50 g of butter,
• 1 egg
• red and black ground pepper,
• 40 g - wheat flour,
• deep-frying vegetable oil,
• salt.

Cooking

1. Wash the potatoes, peel, boil until half cooked and drain the water.
2. Do not let cool, quickly and carefully rub with a wooden pestle. Add pre-melted hot butter, a raw egg, salt and pepper to taste, rub well again and mix.
3. Form small balls from warm mashed potatoes. Roll them in flour and breaded in premium wheat flour.
4. Heat the oil to a boil in a large frying pan with high sides or in a pan and fry the potato balls in it until golden brown.
5. Serve hot with fresh herbs.

Bon Appetit! Potato balls for side dishes

Potato balls for side dishes. Very tasty! Deep-fried potato balls. Potato balls recipe 5 from 1 reviews Potato balls for garnishes Print Deep-fried potato balls Author: Cook Type of dish: Potato dishes Cuisine: Russian Ingredients 800 g - potato, 50 g - butter, 1 egg, red and black pepper, 40 g - wheat flour, vegetable oil for frying in deep fat, salt. Preparation Wash the potatoes, peel, boil until half cooked and drain the water. Do not let cool, quickly and carefully rub with a wooden pestle. Add pre-melted hot butter, raw egg, salt and pepper to taste, again ...

Today I prepared for you simple and tasty recipes for mashed potato balls. This dish will become a real decoration of any festive table. These balls are a great alternative to mashed potatoes.

A quick, tasty and hearty dish of mashed potato balls will be an excellent side dish for meat, poultry and even fish. However, if you add the filling, you can eat as a separate dish. Minimum ingredients and very inexpensive! A popular dish that can be prepared even while waiting for guests. And then you have to share with everyone the recipe for such a yummy. Simple and tasty recipes with photos are described below, according to which you can prepare simply awesome mashed potato balls and surprise your relatives and friends with an unusual dish.

Deep-fried mashed potato balls

Deep-fried potato balls can be served as a side dish, for example, with white sauce.

Ingredients:

• potatoes - 1.5 kg .;
• vegetable oil - 150g .;
• eggs - 4 pcs.;
• flour - 4 tbsp;
• butter - 50 gr.;
• cream (milk can be) - 100 ml.
• salt;

Cooking:

Step 1. To make the balls tasty and tender, you need to properly crush potatoes boiled in salted water not in their uniforms. Butter will also give taste, you can not spare it.

Step 2 Add 2 eggs, cream (milk) and melted butter to the cooked potatoes. How to crush. You can use a mixer, there are definitely no pieces left. This is the basis of the dish.

Step 3 Now small balls are formed from the finished mixture. It will not be difficult, because due to the large amount of butter and cream, mashed potatoes will not stick to your hands. This should be done fairly quickly, until the mashed potatoes have completely cooled.

Step 4 Now you need to prepare them for frying. First step:   roll all the koloboks in flour. Next, beat the remaining eggs until smooth, dip all the balls there.

Step 5. And the last stage   - breadcrumbs. You can fry potato balls. In a deep bowl, you need to heat the sunflower oil. The balls must be lowered there carefully, the oil will shoot. To make them evenly fried, it is better to constantly turn them over. They will be ready when covered with a golden crust.

Step 6 So that the balls are not too oily, they can be put on a napkin.

The dish is served hot!

Potato balls in the oven

The same balls in the oven will not taste inferior to the previous one, but they will not be so fried and oily. Suitable for dieters.

Ingredients:

• potatoes - 1.5 kg .;
• butter - 50 gr.;
• vegetable oil - 20 gr.;
• flour - 4 tbsp. l .;
• cream (milk) - 100 ml .;
• hard cheese (optional) - 80 gr.;
• bread crumbs - 100 gr.;
• eggs - 2 pcs.;
• salt, pepper to taste.

Cooking:

Step 1. The base is exactly the same as for the previous recipe. Gentle smoothie without lumps. Pound potatoes boiled in salted water not in their skins with butter, cream and eggs. You can beat with a mixer. Balls begin to form until the mixture has cooled to the end.

Step 2 Roll the formed koloboks first in flour, and then in breadcrumbs. No need to roll in the egg!

Step 3 At this time, the oven is already warming up to 175 ° C.

Step 4 The baking sheet should be coated with vegetable oil. Put prepared balls on it. And on top, if desired, you can put a piece of cheese, a plate or grated.

Step 5 Now send them to the oven for 25-30 minutes depending on the oven. They are covered with a golden appetizing crust, which means full readiness.

Ham and Cheese Potato Balls

When can potato balls become a full-fledged separate dish? They can be made with ham and cheese and served with a delicious sauce: white or red. This recipe has different interpretations. But the essence remains the same. It is worth trying each option to find out which is best to taste. The set of ingredients is exactly the same. The process is different.

The first version of potato balls with ham and cheese

Ingredients and preparation of the first option:

• potatoes - 1.5 kg .;
• ham - 250 gr.;
• eggs - 1 pc.;
• butter - 50 gr.;
• sunflower oil - 100 ml .;
• flour - 100 gr.;
• hard cheese - 200 gr.;
• cream (milk) - 50 ml .;
• salt, pepper to taste.

Cooking:

Step 1. In salted water, you need to boil peeled potatoes.

Step 2 Stew in mashed potatoes, add cream, butter, pepper, egg.

Step 3 Finely chop the ham and grate the cheese on a coarse grater.

Step 4 Make a small cake from mashed potatoes and put ham and cheese in the center. Roll into a ball, roll in flour and dip in preheated vegetable oil.

Step 5 When the balls are covered with a golden crust, then they are ready. Thanks to the filling, the dish will not be dry.

The second version of potato balls with ham and cheese

Ingredients:

• ham - 200 gr.;
• cheese - 100 gr.;
• egg - 3 pcs.;
• potatoes - 1.5 kg .;
• salt, pepper to taste;
• sunflower oil - 100 ml .;
• flour - 50 gr.;
• bread crumbs - 50 gr.;
• garlic - 2 cloves.

Cooking:

Step 1. Peel and boil potatoes in salted water. Next, you need a table in mashed potatoes.

Step 2 Finely chop the ham and add in the puree, also beat one egg into this mixture and pepper and season with chopped garlic. Mix everything until smooth. And pour in the flour and mix well again.

Step 3 Now cut the cheese into small cubes. And in a separate bowl, beat two eggs.

Step 4 The most basic thing is to form the balls, put a piece or a few cheese in the center, and hide it in the “dough”. Then roll in the egg, then in breadcrumbs. Repeat this one more time.

Step 5 Place in preheated vegetable oil. The balls are covered with a golden crust, and then you can remove it.

The dish is ready!

Looking for potato balls recipes? Look at the website for many variations of croquettes with cheese, meat and fish fillings, various additives, with and without flour. Choose your preferred cooking method and formulation.

The homeland of potatoes is South America, and the dish of potato croquettes (or balls) was invented in France. From there, it spread throughout the world under various names as an alternative to traditional side dishes. The dish is very high in calories, which is more than compensated by its satiety and excellent taste. It can be consumed on its own (for example, for breakfast), with meat dishes or as a festive snack.

The five most commonly used ingredients in potato ball recipes are:

A simple recipe:
1. Mash and cool the boiled potatoes.
2. Add the egg, butter, flour.
3. Knead a thick pasty mass.
4. Divide into lumps.
5. Round and dip in the egg.
6. Break in the breading mixture.
7. Fry in a deep bowl in a large volume of oil.

The five most nutritious recipes for potato balls:

Helpful hints:
. For croquettes, potatoes cannot be mashed with a blender. It will turn out too soft, and it will be difficult to form.
. Nutmeg gives the dish a pleasant aftertaste.
. Before adding butter, it is better to melt a little.
. To eliminate excessive fat content, the balls after frying must be laid out on a paper towel.
. The less flour there is in the dish, the more pronounced will be the potato flavor.
. Pieces of meat and fish products, sausage or hard cheese can be placed inside the balls.
. As a breading, you can use flour and crushed crackers.
. For convenience, as a snack, each ball can be strung on a skewer.
. It is great to supplement the balls and reduce the calorie content of the food as a whole if you serve them with a side dish of boiled or slightly fried vegetables (cauliflower, zucchini, etc.)

Mashed potatoes - the most common side dish prepared in the kitchen of Russians. In our country, they love him very much for the variety of options that accompany hot.

Cutlets, sausages, goulash, meatballs, cabbage rolls, stuffed peppers - these are the smallest list of dishes that go well with potatoes. The list goes on and on. Unfortunately, very often it turns out that there is an excess of mashed potato for dinner, which someone will later recycle, someone freezes, someone comes up with a new dish. The next day, for example, you can fry pies with potatoes, bake in the oven in the form of a casserole, stick dumplings for dinner or for the future.

Taste info Potato main courses

Ingredients

• mashed potatoes - 6 tbsp. (with a slide);
• cottage cheese without lumps (bold) - 2-3 tbsp. l .;
• chicken egg - 1 pc.;
• flour - 3 tbsp. l .;
• a pinch of baking powder;
• flour for breading - 0.5-1 tbsp .;
• salt to taste;
• a pinch of sugar or honey;
• spices to taste;
• vegetable oil - 2 tbsp. (for deep fat)

How to make breaded potato balls

To prepare the balls you need to take the cooled thick mashed potato. If not ready, then cook peeled and diced potatoes until soft. Drain the liquid and make a homogeneous mass with a pusher. Do not add water or milk to it, because it will be more convenient to form future koloboks from a thick composition.

  Transfer the pureed vegetable into a clean, deep container and add 2 - 3 tablespoons of fat-free cottage cheese to it. If desired, it can be pre-wiped through a sieve. Curd can easily be replaced with a filling of grated cheese, ham or bacon. Therefore, every time you get a completely new taste.

  Drive one medium chicken egg into the potato mass, mix with a spoon.


  In order for our dough to become elastic, you need to add flour to it.

Then pour a pinch of baking powder in to provide a more airy consistency of the final result. Use salt and spices for this recipe to your liking. I added a mixture of ground peppers on the tip of the knife. Since there is cottage cheese in the composition of the potato dough, I recommend adding quite a bit (0.5 -1 tsp) of honey or sugar to balance the taste.


  Mix all the ingredients thoroughly until a uniform elastic dough is obtained. Leave on the table under a towel for 10 minutes. During this time, gluten will disperse as well as possible ..


The consistency should result in a slightly sticky, not very dense structure of the dough. To facilitate the formation of potato balls, you need to moisten your hands with water. Roll small balls and roll them in flour or dry semolina. If you want the finished product to be more crispy, the flour should be replaced with breadcrumbs.


  In a ladle with a narrow bottom and high walls, heat the deep-frying vegetable oil well. Lower the balls very carefully in 2 - 3 pieces until all the rounds are over. Cooking is preferable over medium heat until golden brown. The time for their preparation should take no more than 7 minutes.