! Deep-fried potato balls.

Potato balls recipe

5 from 1 reviews

Potato balls for side dishes

Deep-fried potato balls

Type of dish: Potato dishes

Cuisine: Russian

Ingredients

• 800 g - potatoes,
• 50 g of butter,
• 1 egg
• red and black ground pepper,
• 40 g - wheat flour,
• deep-frying vegetable oil,
• salt.

Cooking

1. Wash the potatoes, peel, boil until half cooked and drain the water.
2. Do not let cool, quickly and carefully rub with a wooden pestle. Add pre-melted hot butter, a raw egg, salt and pepper to taste, rub well again and mix.
3. Form small balls from warm mashed potatoes. Roll them in flour and breaded in premium wheat flour.
4. Heat the oil to a boil in a large frying pan with high sides or in a pan and fry the potato balls in it until golden brown.
5. Serve hot with fresh herbs.

Bon Appetit! Potato balls for side dishes

Potato balls for side dishes. Very tasty! Deep-fried potato balls. Potato balls recipe 5 from 1 reviews Potato balls for garnishes Print Deep-fried potato balls Author: Cook Type of dish: Potato dishes Cuisine: Russian Ingredients 800 g - potato, 50 g - butter, 1 egg, red and black pepper, 40 g - wheat flour, vegetable oil for frying in deep fat, salt. Preparation Wash the potatoes, peel, boil until half cooked and drain the water. Do not let cool, quickly and carefully rub with a wooden pestle. Add pre-melted hot butter, raw egg, salt and pepper to taste, again ...

Step 1: Prepare the mashed potatoes.

Peel the potatoes, crumble in large pieces and send to cook in a large saucepan. It is necessary that the potatoes become soft, for this you need to cook it at least 25-30 minutes. Check the readiness with a fork, as soon as the potato slices are easily pierced, remove the pan from the heat and drain the water.
Mash boiled potatoes using a special press. Add butter, one raw egg, salt and pepper to taste. Mash again. Mashed potatoes should not be liquid, balls should be easily formed from it. Wait for it to cool.

Step 2: Breading

Pour wheat flour into one clean, dry bowl, and beat eggs and shake in another.
Once the crushed potato has cooled down and you can hold it in your hands without burning, form balls, rolling small portions of mashed potatoes between your palms.
Roll the finished balls first in the egg, and then in the flour, so that the breading lies flat.

Step 3: Cook the balls of mashed potatoes.

Heat vegetable oil in a deep frying pan. Gently dip the mashed potato balls into this oil in turn. Since the mashed potatoes are already ready, fry them until golden brown, and then remove the finished snack from the pan using a slotted spoon.
To make excess oil glass, lay the fried potato balls in a bowl, the bottom of which is lined with paper towels. Leave to cool.

Step 4: Serve the potato balls.

Serve ready-made potato balls on a large dish, separately from them put sauces for every taste, for example, cheese and tomato, sour cream is also good.
Bon Appetit!

When forming mashed balls, add a filling, such as cheese or minced meat.

You can also use special crackers as a breading.

Add mashed greens or finely chopped hot peppers to add a piquant flavor.

Description

Deep-fried potato balls   - This is a very satisfying dish that can be used as an alternative to french fries. At the same time, the recipe for mashed potato balls in deep-fried includes a huge number of fillings for stuffing the ball. A hot appetizer can be stuffed with hard or soft cheese, ham, minced meat, fish or seafood, pieces of pickled vegetables, nuts or dried fruits. And you can serve refreshments with cheese, cream, nut, mushroom, tomato or mustard sauce.

If you have ready mashed potatoes, you can make potato balls at home very quickly. And if you decide to specially prepare mashed potatoes for this recipe, then make sure that the potatoes are sufficiently cooled. The present mashed potatoes keep their shape better than freshly made mashed potatoes. But even with a fresh product, you can cook a tasty, fragrant, crispy dish if you add flour in the right proportion. However, the desired proportion of flour in the potato should be determined individually, that is, the mass should be strong for modeling, but not too sticky and sticky.

By the way, the dish is quite high-calorie, but no less tasty.   It is the deep-fried appetizer that acquires such a crunchy, incomparable, spicy crust.   For children who would like to give only useful things, as well as people who are accustomed to proper nutrition, you can slightly change the cooking process. You can make cheese and potato balls with your own hands just as quickly and easily in the oven or slow cooker.

You will read more about the options for making potato balls below in a detailed step-by-step photorecept.

Ingredients

• 
     (720 g)
• 
     (80 g)
• 
     (1 tbsp. L.)
• 
     (1 tbsp. L.)
• 
     (1/2 tbsp.)
• 
     (2 pcs.)
• 
     (1.25 st.)

Cooking steps

Prepare all the components of the dish. As already mentioned above, flour should be added strictly by definition for viscosity.   Calculation of the ingredients goes to the finished, infused and solidified mashed potatoes.



Add flour, blue cheese, onion and dill to the potatoes. Salt and pepper should be added to taste, but keep in mind that feta cheese will give the appetizer a bit of saltiness, and sauces can later add a spice to the dish.



Mix all products until large clumps dissolve. Recall that the finished mass should be slightly dry, but keep a round shape, without blurring and not falling apart at the same time.



The finished mass can be put aside for a while and do the breading.   For breading potato balls, breadcrumbs, eggs whipped in foam, and flour will be required.   It is advisable to immediately divide the mashed potatoes into medium balls, from this amount of ingredients you should get about 20-25 pieces.



Put the finished balls on a table or cutting board and sprinkle with flour. Then dip each ball into an egg, and then roll in bread crumbs. Bread balls are dipped in a large amount of hot vegetable oil for 3 minutes or until they are intensely golden in color. Or you can bake potato balls in the oven for about 10 minutes at 200 degrees Celsius.



First place the prepared deep-fried potato balls on a paper towel and then on a serving dish. Serve hot appetizer with various sauces.   Also, chopped fresh vegetables and lettuce will be appropriate for the dish.



Bon Appetit!

Potato balls with breadcrumbs

From boiled potatoes, like plasticine, you can sculpt any product. You can make potato balls, which then fry in oil or boil in water. In some recipes, the dish has a name - dumplings, in others - croquettes.

In some recipes, only egg yolk is added to mashed potatoes, and protein is used later. Ready potato balls are dipped in whipped proteins and dipped in breadcrumbs. You can do as you like best.

Potato balls with cheese

Ingredients

• potatoes - 800 grams;
• egg (chicken) - 1 piece;
• black pepper (ground);
• cheese (hard) - 50 g;
• vegetable oil (refined) - 2 glasses;
• breadcrumbs);
• salt (to taste);
• paper towel or napkin.

Cooking method

Wash the potatoes under the tap, pour cold water so that it is completely covered with it. Cover and cook over medium heat until cooked. Drain boiling water, add cold water for two minutes and pour water again.

Peel the potatoes and make mashed potatoes. Add salt, add pepper. You can optionally add seasonings from dry fragrant herbs for the aroma.

Break one egg into mashed potatoes and mix well until smooth, smooth, then it will be easier to make balls from mashed potatoes. If the mass is friable, then for fastening you need to drive one more egg and mix the mass well.

Cut hard cheese into small cubes.

Make small balls from mashed potatoes. Inside each product put a small portion of hard cheese. So that mashed potatoes do not stick to hands, they must be moistened constantly in cold water. To do this, put on a table a toe with water.

Pour breadcrumbs on a saucer and roll potato balls into them.

It is good to heat a deep frying pan and pour vegetable oil in it in the amount of two glasses. When the smoke begins to rise, we lower the balls into the hot oil. Deep-fry for up to 5 minutes, constantly stirring the potato balls so that they are evenly covered with a beautiful golden crust.

To lay a paper towel on a flat dish or tray, and if it is not, you can use napkins. Put the balls with a slotted spoon on a dish and let the excess oil drain onto the paper.

Serve hot.

Boiled potato balls

Ingredients

• potatoes - 500 grams;
• butter (butter) - 2 tablespoons;
• egg (chicken) - 2 pieces;
• flour (wheat) - 2 tablespoons;
• crackers (breading) - 2 tablespoons;
• black pepper;
• salt.

Cooking method

Wash and boil the potatoes “in their uniforms”. Cool and peel.

You can grind it with a meat grinder or crush it with a pestle. Add salt from potatoes, season with black pepper and add flour. Drive eggs. Knead well. If the gruel is rare, then you need to add a little more flour. Instead of flour, you can add potato starch.

Pour water into the pan to half its volume. After boiling water, add salt.

Reduce the fire to a minimum. Dip the balls prepared from the potato mass into boiling water and cook for up to 10 minutes.

Drain the water and put the potato balls into a mold and prepare for baking. Top them with melted butter. Then sprinkle with breadcrumbs and bake in a preheated oven.

Serve the finished dish, seasoning with sour cream.

Potato balls with cheese are an ideal beer snack, especially during a football match, when there is no time for a full dinner, but you want a snack. Also, these balls can be taken on a picnic or on the road. Of course, such an appetizer is not suitable for those who follow their figure, but sometimes you really want to please yourself with a tasty treat, so why not cook it yourself, this is better than buying fast food in a store!

Taste info Vegetable snacks

Ingredients

• Potatoes (boiled) - 500 g;
• Egg - 1 pc.;
• Hard cheese - 70 g;
• Breadcrumbs - 2-3 tbsp. l .;
• Salt - 1/2 tsp;
• Pepper - 1 pinch;
• Flour - 1 tbsp;
• Refined vegetable oil - 200 ml.

How to make potato balls with cheese

Before you start cooking potato balls with cheese, boil the potatoes until cooked, cutting it into small pieces. Then drain and crush the potatoes until mashed. Break the egg, add salt and add pepper to your liking.

Mix well the resulting mass, it will turn out to be slightly liquid. I did not add flour, but if you want, you can add a tablespoon of flour, then potato balls will be easier to sculpt.

Now start forming balls. Pick up a small amount of mashed potato with a spoon, form a small cake out of it. Put a small cube of hard cheese on a potato tortilla; if desired, you can also grate the cheese and put a small pinch on the tortilla. Then form a ball of potato cake so that the cheese is inside. Please note that the potato mass is slightly liquid, and therefore it will stick quite strongly to the hands, so I advise you to lower your hands in cold water before forming each new ball. I put a bowl of cold water and dip my hands in it - very convenient.

Roll the resulting potato balls in breadcrumbs. You can use flour, but for my taste, breadcrumbs are tastier.

Pour refined oil into a small saucepan or stewpan, the amount of oil depends on the size of the saucepan. The oil in it should be about 3 cm from the bottom. Put the saucepan on a fire and heat the oil. Once it begins to crackle, put potato balls in it. Cook the balls in literally 2-3 minutes, stirring often to make them evenly fry.

Once the balls have a beautiful golden crust, lay them on paper towels so that the excess fat on the stack and the balls remain crispy.

That's all! Crispy potato balls with deep-fried cheese are ready! Serve them with any sauce, my husband likes these balls with ketchup more, and I love to eat them with. It turns out very tasty and satisfying!