Cooked potatoes with meat in the oven will not leave anyone indifferent. Whatever recipe you choose, this dish will always be hearty and aromatic, and even the most inexperienced housewife will be able to cook it.

And this dish is also loved by me for the fact that it can be a wonderful everyday dinner for the whole family and at the same time decorate the holiday table. I invite you to learn how to cook this delicious dish on your own and propose to master three simple recipes.

Oven potato recipe for meat in pots

I especially love the oven-baked potatoes with meat and tomatoes, a simple and satisfying recipe of which I bring to your attention.

Kitchenware:  wooden board; knife; fine grater; several bowls of different sizes; a pan; a wooden spatula; 6 ceramic pots with lids.

Ingredients

How to choose the ingredients

• In this recipe, I use meat from calf ribs because it is especially tender when baked.
• I choose seasonal vegetables, so you can come up with your own variations of this dish.
• I use parsley and dill as greens, but you can take what you have at home. Instead of an apple for marinade, you can use lemon juice or vinegar.

Step by step recipe

This recipe is actually simple, but time-consuming, so for your convenience, I have divided the cooking process into stages.

Pickle meat

We prepare vegetables

We combine the ingredients

Bake in the oven

Cooking Recipe Video

And now I suggest you watch a short video with step-by-step cooking of veal potatoes in pots in the oven.

Recipe for potatoes with meat in the sleeve in the oven

This recipe for potatoes with meat requires a minimum of ingredients and effort, so I recommend writing it in your cookbook for those cases when guests suddenly come to you.

Time for preparing:  1 hour 20 minutes.
Servings Per Container:  for 4-5 people.
Calorie content:  100 g - 225.00 kcal.
Kitchenware:a board, a knife, a small bowl, a baking sleeve, and a baking sheet.

Ingredients

How to choose the ingredients

When choosing pork, pay attention to the cue ball, the neck or just take the goulash. And seasonings you can choose to taste. I sometimes add a little curry to the Provencal herbs.

Step by step recipe

1. Cut 0.5 kg of pork into small cubes.
   
   
2. Peel 5-6 potatoes and cut them into slices a little smaller than the meat cubes.
   
   
3. Chop 2 onions into quarters.
   
   
4. Place a sleeve on a baking sheet.
   
   
5. Put the meat in it and sprinkle with salt to taste. Put potatoes and onions on top.
   
   
6. Mix in a bowl red and black pepper, seasoning "Provencal herbs" to taste, and optionally add a little curry. Sprinkle potatoes with meat with this mixture. Mix everything well.
   
   
7. Tie a sleeve on both sides and make a few punctures with a toothpick.
   
   
8. Place a baking tray with a sleeve in the oven and bake for 1 hour 10 minutes at a temperature of 200 degrees.
   
   

Cooking Recipe Video

Despite the simplicity of the recipe, I suggest watching this video. This will help you better understand how to chop meat and vegetables.

Oven recipe for potatoes with meat and cheese

You can use this recipe for potatoes with meat in the oven both for cooking on a baking pan and for baking in a form.

Time for preparing:  40 minutes
Servings Per Container:  for 4 people.
Calorie content:  100 g - 266.00 kcal.
Kitchenware:  board; knife; deep bowl; glass baking dish; silicone brush; grater.

Ingredients

How to choose the ingredients

• When choosing meat, I recommend paying attention to the pork shoulder and neck.
• Hard cheese should be a little sharp and fusible.

Step by step recipe

1. Peel 0.7 kg of potatoes and cut them into small slices.
   
   
2. Cut into small cubes 500 g of pork.
   
   
3. Peel 0.2 kg of onion and chop it in half rings.
   
   
4. Salt to taste, pepper and mix well.
5. In a glass baking dish, pour 1 tbsp. spoon of olive oil and smear it on the bottom with a silicone brush.
   
   
6. Cut the butter (0.1 kg) and distribute it on the bottom of the mold.
   
   
7. Sprinkle potatoes with meat and onions from a bowl and evenly distribute them in a mold.
   
   
8. Place the potato and meat dish in the oven and bake for 20 minutes at 180 degrees.
9. Grate cheese (0.1 kg) on \u200b\u200ba coarse grater and sprinkle it on top of the potatoes with meat.
   
   
10. Bake another 10 minutes.
    
    

Cooking Recipe Video

You can see a detailed description of this recipe and a visual demonstration of the preparation in this short video.

Basic Truths

• If you did not find baking sleeves on hand, then you can cook potatoes with meat in the foil in the oven.
• To make the meat and potatoes cooked in the oven juicy and tender, I recommend pickling it with mayonnaise.
• The required temperature for baking this dish is 200 degrees.

How to serve the dish and with what

Baked potatoes with meat can be sprinkled with chopped herbs or garnished with sliced \u200b\u200bfresh seasonal vegetables.

As a decoration, and as an addition to the dish, you can use sliced \u200b\u200bpickled or pickled cucumbers. This dish is served hot, laying out portions on large flat plates, and it can be eaten as an independent dish.

Other options and contents

In fact, there are a large number of potato recipes in the oven. It can be made not only with meat, but also with mushrooms. And you can cook this dish not only in the oven. From my own experience I know that “a potato in a microwave oven” turns out to be no worse, and if you have a slow cooker, I recommend trying a simple recipe — a potato with chicken—.

Meat, from the point of view of cooking, is considered a universal product.

It can not only be cooked in various ways: fry, stew, cook, bake, but also boldly combine with other ingredients, showing creativity in the process of preparing meals.

Despite the fact that separate nutrition does not provide for such a combination as meat and potatoes, it is these two products that entered the front ranks of the Russian table. By the way, and not only Russian. In many countries, potatoes are one of the most revered and common side dishes, and meat is a great addition to it.

A huge number of options for cooking dishes of potatoes with meat. Potatoes can be combined with any kind of meat: beef, pork, lamb, game, rabbit and the like - the list goes on and on.

For some dishes, it is better to use pulp, for others - meat with a bone, and for the third - minced meat. Perhaps the most famous dish is fried potatoes with meat. It's no secret that the meat is cooked longer, so first fry it, and then add the potatoes.

Potato with meat - preparation of products

Preparation of potatoes, as a rule, does not take much time and hassle. It is peeled off quite easily. The only condition that you should adhere to is that you need to peel the potatoes immediately before cooking, if possible without keeping them in cold water for a long time (since starch and valuable substances are lost). You should also not leave it without water after cleaning, since the vegetable quickly darkens and takes on a completely unpresentable appearance.

As for meat, there is also nothing complicated. Rinse it with large pieces under running water, soaking the meat is not advisable, since such a procedure will negatively affect its further taste. Salt long before cooking, many types of meat are not recommended - salt draws all juices from the pulp. Thaw frozen fillet gently at room temperature, rinsing it with cool water first. It is advisable to carry out all manipulations with large parts of meat, and only before cooking it can be cut into portions, cutting across the fibers.

Potato with meat - preparation of dishes

Potatoes with meat can be cooked in pots, a cauldron, on a baking sheet or in a cast-iron frying pan. Aluminum forms are in great demand, but they are more suitable for cooking soups and spicy stews based on potatoes and meat. In addition, food in such dishes cannot be stored.

An ideal option for stewing, frying, cooking and baking potatoes with meat is cookware made of cast iron, heat-resistant glass or Teflon-coated. Cast iron forms are coated with a protective oxide black film or enamel, which adheres very firmly to the alloy. In addition, cast iron is a very durable material, it serves for a long time, and its chemical composition allows food to evenly warm up without burning to the bottom. In culinary art, dishes made of heat-resistant glass are also widely used, especially since the food in it retains heat for a long time. It is recommended to bake and stew potatoes with meat in glass forms in the microwave or oven.

Recipe 1: Braised Potato with Meat

The classic version! We take absolutely any meat at your discretion. But keep in mind that each type of meat gives the dish its own unique taste, and the cooking time, respectively, will also be different, since beef, for example, takes longer to cook than pork. The taste of the dish can be improved by slightly adding dill seeds, paprika or caraway seeds to it.

Ingredients: fillet 400 gr., Kilogram of potato, large head of onion, one carrot, tomato paste, one and a half glasses of water or meat broth, salt, herbs, spices, pepper to taste.

Cooking method:

1. Cut the meat into cubes about two centimeters, chop the onion, grate the carrots.

2. Heat the oil in a frying pan and toss the pieces of meat, fry until a varnish crust forms, then add the chopped onion and fry it until translucent. Then lay carrots for meat with onions and fry until half-cooked.

3. Dilute the tomato paste with 100 ml of water (broth), add the resulting sauce to the frying, salt, season with spices and stew pork for 20 minutes, 40 minutes - beef or lamb.

4. Peeled potatoes cut into large cubes, mix with meat, pour in the remaining broth (water) and simmer until the potatoes are cooked over low heat. Before serving, do not forget to sprinkle the dish with fresh herbs.

Recipe 2: Oven-Baked Potato with Meat

According to this recipe, take any meat as desired, also get hard cheese and milk, preferably of low fat content. Baked potatoes according to this recipe will simply melt in your mouth. Give it a try!

Ingredients:  fillet 400 gr., 5 potatoes, cheese 150 gr., butter - 100 grams (no more), milk, meat spices, pepper, salt.

Cooking method:

1. Cut the meat into pieces, as for chops, lightly beat the veal, pork - no. Peel the potatoes, cut into slices, and cheese into small slices.

2. Grease a deep baking sheet p. oil and spread the ingredients in layers, alternating meat and potatoes. Between layers, add salt, pepper and sprinkle with grated plums. butter and spread some plastics of cheese. The layers must be completed with potatoes, sprinkled with butter and cheese.

When the milk boils, reduce the heat to 150 degrees and bake for an hour, after which we add heat again to 250 gr. to form a golden crust for a few minutes.

Recipe 3: Fried Potatoes with Meat

It is difficult to meet a person who could resist fried potatoes, covered with a delicious crust, and especially in combination with tender pork and spices.

Ingredients:  300 gr pork pulp, 600 g of pork (pulp), green onions 40-50 gr., 20 g garlic, soy sauce 30 gr., olive oil, sesame 10 gr., salt.

Cooking method:

Peel the medium potato, cut it into round slices. Grind the meat into cubes, salt and fry in oil, adding chopped onions and garlic, soy sauce at the end of frying (in 2-3 minutes). When the meat is almost cooked, lay the potatoes and fry over low heat, occasionally stirring the potatoes. We fry under the lid (at the end, in a few minutes you can remove the lid, add salt and add a little fire). Turn off the potatoes, add sesame seeds to it and let it brew for 5-10 minutes. The dish is ready!

To make the meat of four-legged game - boar, elk, bear cub, etc. - become softer and tastier, soak it for 24 hours in a marinade before cooking (add 1 teaspoon of vinegar, 100 g of carrots and onions to 1 liter of dry white wine, chopped circles, 3 cloves of garlic and a bunch of greens). The same procedure can be carried out with the meat of an old animal.

Some tips for potatoes:

- it is necessary to fry it in very hot oil, and salt it only when the pieces start to crust;

- the potato will cook faster and will be tastier if you first scald it with boiling water and let it dry completely;

- Throw potatoes in boiling water, this contributes to the rapid folding of protein and minimizes the loss of beneficial components.

Remember, meat and potatoes are universal products, so fantasize, add new ingredients, because such dishes are combined with almost everything: garlic, onions, tomatoes, seasonings, spices, vegetables, even green peas and canned corn. To give the dish of potatoes and meat a special piquancy, add a little wine to a greased baking sheet. Bon Appetit!

Connoisseurs of the refined taste of culinary dishes have long insisted that even without certain skills and many years of experience in the kitchen, you can cook such a masterpiece that all households will be delighted with.

And it is potatoes that are taken into account, which in our country do not belong to scarce foods. If you correctly and competently cooperate with other products, the cooking process will be a pleasant experience, and the finished result will surprise even experienced masters of the culinary sphere.

Let us pay attention to some recipes in which the main component is potatoes, combined with meat of various kinds, with mushrooms and other products.

Oven recipes for potatoes with chicken

Juicy Potato with Chicken and Tomato

• One chicken breast;
• Two tomatoes;
• One kilogram of potatoes;
• One onion;
• 4 tablespoons of mayonnaise;
• 100 grams of cheese;
• Half a dessert spoon of pepper (ground black);
• 2 tablespoons of oil (it should be of vegetable origin);
• Salt (amount depends on taste).

Potatoes need to be peeled, washed and cut into circles. Sprinkle it with pepper, salt and mix. Then put in a mold that is pre-coated with oil.

Chicken breast must be cut into small pieces, salt, pepper and put on a potato.

Cut the onions into small squares and sprinkle them with meat.

Then lay the tomatoes on top, which are pre-cut into circles. Next is a layer of mayonnaise (we coat the tomato layer) and a layer of cheese grated on a coarse grater.

We close the dish with the lid and place it in the oven, preheated to 180 degrees. After 40 minutes, remove the lid and continue baking for another 10 minutes. Readiness can be determined by the appeared golden crust.

Spicy chicken with potatoes in foil

To prepare, you will need:

• One chicken;
• A pound of potatoes;
• Two onions;
• 1 tablespoon of soy sauce;
• Juice from lemon (half the fruit is enough);
• Salt and spices are added to taste.

The washed chicken must be cut into small pieces and fry a little, using an ordinary frying pan. Peel the potatoes and cut into large pieces.

They cover the baking sheet with foil, put potatoes, onions, cut into rings, and chicken on it. Then add spices and salt.

The dish is covered with foil on top, put in the oven, heated to 200 degrees. After 60 minutes, remove the foil, increase the heat and continue baking for another 10 minutes. The readiness of the dish will be reported by the appeared golden crust.

Baked diet turkey meat with potatoes

Very tasty are oven-baked dishes consisting of potatoes, turkey meat and other ingredients. The recipes for such dishes are as follows.

Turkey with potatoes in a sleeve

To prepare, you will need:

• 1 kg. potatoes;
• One turkey;
• One head of garlic;
• 50 ml of oil (it is necessary that it be of vegetable origin);
• Spices and salt (amount depends on taste).

The turkey carcass needs to be washed and dried with a towel.

Potatoes are peeled and cut into halves or quarters (depending on its size).

In a bowl, mix the garlic, passed through a press, vegetable oil, spices and salt. Then rub the turkey with this mass. Inside the carcass lay potatoes.

A turkey carcass stuffed with potatoes is placed in a baking sleeve. The rest of it is evenly distributed over the package. One end of the sleeve is well fixed, and the second is left open, which will allow you to get a beautiful golden crust.

We put the turkey in the oven, heated to 190 degrees. The baking time is 1 hour.

Turkey drumsticks with potatoes

To prepare four servings you need to take:

• 800 grams of potatoes;
• 4 legs;
• 200 grams of green peas;
• 90 ml of soy sauce;
• 1 tablespoon of vegetable oil;
• 40 grams of finished mustard;
• Add pepper and salt to taste;
• 2 tsp dried basil.

Wash and dry the legs, pierce in several places, and rub a little marinade into the meat itself (a mixture of mustard, soy sauce and basil). Then we leave the prepared meat for one hour, so that it is pickled as best as possible.

Peel the potatoes and cut into medium slices.

We cover the baking sheet with foil, put the drumsticks on it, and around it are pieces of potato. Salt and pour the previously prepared marinade.

Cover with foil paper on top, put in the oven, heated to 190 degrees, bake for one hour. When the specified time comes out, remove the foil, and continue to bake the turkey in the oven for another quarter of an hour.

The classic Olivier recipe with meat, how to cook and what ingredients are included in the salad.

Recipe for bigus with meat and fresh cabbage in an article on our portal.

Other popular recipes

Let's pay attention to recipes for baking potatoes with meat in the oven, according to which even an inexperienced housewife can cook a delicious dish. Due to the presence of certain ingredients in these recipes, it turns out to cook a real culinary masterpiece.

Hearty Potato with Pork

For cooking, take:

• 1.5 kg potatoes;
• 2 pcs. onions;
• 800 grams of pork (entrecote);
• 250 grams of mayonnaise;
• 200 grams of hard cheese;
• Ground black pepper and salt are added to taste;
• 1 tbsp. a spoonful of sunflower oil.

Pork should be cut into thin slices (as for chopping), then these slices are beaten, sprinkled with black pepper and salt.

Peel the potatoes, rinse thoroughly and cut into thin plates. Cut the onion into half rings, and the cheese into slices.

We grease the baking sheet with sunflower oil, put the chopped pork pieces on it, then onion, potatoes and sprinkle everything with pepper and salt.

The last layer will be cheese, pieces of which are stacked tightly. Prepared for baking, pour the dish with mayonnaise so that there are no gaps.

The oven should be heated to 200 degrees. We put a baking sheet in it and bake for about 1 hour. The appearance of the dish will be reported by the appeared brown cheese crust.

Fragrant potatoes with meat and mushrooms

So, for cooking you will need:

• 200 grams of mushrooms;
• 5 medium sized potatoes;
• 400 grams of any meat;
• 1 onion;
• Mayonnaise, pepper and salt to taste;
• Any greens;
• 1 tbsp. a spoonful of vegetable oil.

Mushrooms and peeled potatoes are cut into thin plates. The meat must be cut into pieces and beaten on both sides. We cut onions in half rings, and finely chop the greens.

The form in which the dish will be prepared is lubricated with vegetable oil. First, lay out the beaten meat. Salt and pepper it. The next layer is onion, then mushrooms (they are also a little pepper and salt). Sprinkle mushrooms with chopped greens on top. Next, lay out a layer of potatoes, salt it and pepper a little, add mayonnaise.

In a preheated oven to 200 degrees, place the form with meat, mushrooms and vegetables and bake the dish for 40 minutes. At the end of the baking process, sprinkle everything on top with chopped greens.

If the baked potato with meat is cooked in the sleeve and in the end you want to get a beautiful appetizing and tasty crust, one of the ends of the sleeve does not need to be tied.

Potatoes and meat are better baked if one of the ends of the baking sleeve is not tied.

To one of the most common questions - how much to bake meat with potatoes in the oven - cooks usually answer what is needed from 40 minutes to an hour.

The dish will cook faster if the baking process is not interrupted by opening the oven door, otherwise the heat comes out and the dish cooks more slowly.

If the time required for baking is over and the meat has not yet been cooked, it must be left in the oven for another 30 minutes, but the heat is reduced.

The prepared dish must be served immediately, and not wait until it cools.

When baking, you need to use light mayonnaise, this will allow you to cook a not too greasy dish.

It is better to bake potatoes with meat in the oven in a ceramic form specially designed for this. She is able to maintain the taste of the cooked dish.

Step-by-step recipes of hearty and tasty potatoes with meat and cheese in the oven

Rating
  recipe

Time
  (min)

Serving
  (person)

In 100 grams of the finished dish

8 gr.

13 gr

Carbohydrates

182 kcal.

Option 1: Potatoes with meat and cheese in the oven - a classic recipe

Potatoes with meat and cheese in the oven are so tasty and satisfying that they can feed a large number of people. This is an independent dish that does not require any addition. You can cook potatoes with any meat: pork, beef or chicken.

Ingredients

• 300 g of pork;
• four potato tubers;
• salt;
• 70 g of hard cheese;
• clove of garlic;
• bulb;
• fresh greens;
• a tomato;
• mayonnaise - 75 ml.

Step-by-step recipe for potatoes with meat and cheese in the oven

Peel the potato tubers and cut into plates no more than half a centimeter thick. Put the potatoes in boiling salted water and cook for five minutes. Fold onto a sieve.

Peel the onion, cut into half rings. Put in a plate and pour boiling water.

Wash the pork, soak it with a paper towel and cut into medium-sized slices. Lightly beat the meat, salt and pepper.

Put the meat in a deep form. Lubricate it with mayonnaise. Squeeze scalded onions and spread them over the pork. Put boiled potatoes on a layer of onion. Lightly salt and coat with mayonnaise.

Make a cruciform incision on the tomato. Pour boiling water and leave for a couple of minutes. Remove the peel from the vegetable. Finely chop the pulp of the vegetable and put it on the potatoes. Season with pepper and salt. Lubricate with mayonnaise.

Put the mold in the oven for 25 minutes. Bake at a temperature of 180 C. Then remove the form from the oven, put thin slices of cheese on top and send to the oven for another five minutes.

Be sure to boil the potatoes until half-cooked, otherwise it will remain raw. To remove the bitterness from the onion, pour boiling water over it for a couple of minutes. Before beating, cover the meat with a film. To reduce the calorie content of a dish, you can use sour cream instead of mayonnaise.

Option 2: Potatoes with meat and cheese in the oven - a quick recipe

The minced chicken, which is used for this dish, is cooked very quickly. It is used if you need to quickly prepare a hearty dinner or lunch.

Ingredients

• six small potato tubers;
• ground sweet paprika;
• two boiled eggs;
• spices;
• 400 g of minced chicken;
• mayonnaise;
• 100 g of hard cheese.

How to quickly cook potatoes with meat and cheese in the oven

Peel, wash and chop the potato on a coarse grater. Boil eggs, cool, peel and grate coarsely. Add to the grated potatoes, salt and mix.

Grate some cheese on a fine grater and add it to the minced chicken. Season with salt and pepper. Mix well.

Smear the pan with butter and put half of the grated potatoes. Lightly grease with mayonnaise. Spread the minced meat with an even layer on top. Put the remaining potato mass on it. Flatten and brush with mayonnaise.

Sprinkle with coarsely grated cheese and season with ground paprika. Put the dish in the oven for forty minutes.

Instead of paprika, you can use other spices to your taste. For juiciness, a little chopped pork lard is added to the minced meat. It is advisable to cook the minced meat yourself from chicken fillet to be sure of the quality of the product.

Option 3: Potatoes with meat and cheese in the oven in pots

The meat in the pots turns out to be especially tender and tasty, due to prolonged languishing. They begin to cook the potatoes under the lid, before cooking it is removed to top to create a delicious crust.

Ingredients

• half a kilogram of beef tenderloin;
• a slice of butter;
• seasoning;
• mayonnaise;
• hard cheese - 150 g;
• sour cream;
• six potato tubers.

Step by step recipe

Wash the beef, clean from the hymen and veins. Cut the meat into small pieces. Put in a plate, season with salt, granulated garlic, pepper and spices. Add mayonnaise and mix.

Peel the potato tubers and grind them in large sections. Coat the cheese coarsely and add almost all to the potato mass. Use the remaining to sprinkle the dishes. Add sour cream and mayonnaise to the resulting mixture, salt and mix.

Put the beef in a cheese-potato mixture and mix. Oil the pots and put the potatoes with meat. Sprinkle with cheese on top.

Put the pots in a cold oven. Set the temperature to 250 C. Bake for an hour. Five minutes before being ready, remove the covers so that a golden crust forms on top.

To make the dish juicy, soak the empty pots for half an hour in cold water. Do not put pottery in a hot oven, otherwise it may crack. As lids on the pots, you can use foil or dough.

Option 4: French fries with meat and cheese in the oven

During heat treatment, onions and tomatoes let the juice go, due to which the meat and potatoes become tender and juicy. You can experiment with the taste of the dish by adding rosemary, oregano or basil.

Ingredients

• four tomatoes;
• vegetable oil;
• a pound of pork tenderloin;
• two cloves of garlic;
• mayonnaise;
• spices;
• fresh greens;
• two onions;
• parmesan cheese - 150 g;
• a pound of potatoes.

How to cook

My pork, dried with napkins and cut into small slices. Each lightly beat off, salt and season with spices.

The garlic squeezed through the press is combined with finely chopped herbs and mayonnaise. Mix.

Peel potatoes and onions. Rinse. Grind onions in half rings, potatoes in thin slices. My tomato and cut into circles.

Pour potato slices with oil, season with spices, mix and put half in an oiled form. We coat with sauce.

Top with half the onion rings, which we cover with chopped meat. We coat with sauce.

We spread the remaining potatoes with the next layer, which we also grease with mayonnaise. Put the remaining onion rings and tomato slices on top. Sprinkle with herbs.

Put the dish in the oven for half an hour and bake at a temperature of 210 degrees. We take out the dish, sprinkle with plenty of cheese and bake for another ten minutes.

To prepare this dish, you can use mashed potatoes left over after dinner. Serve potatoes with meat and cheese in the oven is recommended to serve with red wine.

Option 5: Potatoes with meat and cheese in the oven with mushrooms

The dish is prepared from pork or young veal. The meat is cut as thin as possible and beat with a hammer so that it becomes soft and cooked faster. Fragrant mushrooms, meat and potatoes are perfectly combined with each other, creating a satisfying dish.

Ingredients

• large onion;
• potatoes - 400 g;
• mushrooms - 300 g;
• vegetable oil;
• a pound of pork;
• mayonnaise - 150 g;
• spices;
• cheese - 200 g.

Step by step recipe

Turn on the oven 200 degrees. In a small fire, place a pan with vegetable oil. Wipe the champignons with a damp cloth. Remove the thin skin from the hats. Cut the legs of the mushrooms. Grind them into thin slices.

Put the mushrooms in a pan and fry, stirring occasionally, until all the moisture has evaporated.

Strip the pork from the hymen. If the meat is fat, cut off excess fat. Rinse and dampen with a napkin. Cut the pork into as thin slices as possible. Lightly beat the meat, season with salt and pepper. Leave for half an hour.

Peel the potato tubers, wash and chop into thin slices. Season the potatoes with spices and mix.

Grease a heat-resistant form with oil. Put thin slices of pork on the bottom, on top of which lay slices of potato. Smear with mayonnaise. Lay out the mushroom roast with the next layer.

Sprinkle the dish with plenty of large cheese chips and cover with mayonnaise. Put the mold in the oven. Bake for about an hour and a half.

The taste of the dish will be even richer if you prepare a sauce based on sour cream and ketchup for spreading. Spicy lovers can add finely chopped chili peppers. Sprinkle the finished dish with finely chopped herbs or green onions.

Connoisseurs of the refined taste of culinary dishes have long insisted that even without certain skills and many years of experience in the kitchen, you can cook such a masterpiece that all households will be delighted with.

And it is potatoes that are taken into account, which in our country do not belong to scarce foods. If you correctly and competently cooperate with other products, the cooking process will be a pleasant experience, and the finished result will surprise even experienced masters of the culinary sphere.

Let us pay attention to some recipes in which the main component is potatoes, combined with meat of various kinds, with mushrooms and other products.

Oven recipes for potatoes with chicken

If you decide to bake potatoes with chicken in the oven, you do not need to think that only these ingredients will be in the finished dish. Modern cooking is so diverse that the recipe can combine many different products, the combination of which would be hard to even guess.

Juicy Potato with Chicken and Tomato

Potatoes need to be peeled, washed and cut into circles. Sprinkle it with pepper, salt and mix. Then put in a mold that is pre-coated with oil.

Chicken breast must be cut into small pieces, salt, pepper and put on a potato.

Cut the onions into small squares and sprinkle them with meat.

Then lay the tomatoes on top, which are pre-cut into circles. Next is a layer of mayonnaise (we coat the tomato layer) and a layer of cheese grated on a coarse grater.

We close the dish with the lid and place it in the oven, preheated to 180 degrees. After 40 minutes, remove the lid and continue baking for another 10 minutes. Readiness can be determined by the appeared golden crust.

Spicy chicken with potatoes in foil

• One chicken;
• A pound of potatoes;
• Two onions;
• 1 tablespoon of soy sauce;
• Juice from lemon (half the fruit is enough);
• Salt and spices are added to taste.

The washed chicken must be cut into small pieces and fry a little, using an ordinary frying pan. Peel the potatoes and cut into large pieces.

They cover the baking sheet with foil, put potatoes, onions, cut into rings, and chicken on it. Then add spices and salt.

The dish is covered with foil on top, put in the oven, heated to 200 degrees. After 60 minutes, remove the foil, increase the heat and continue baking for another 10 minutes. The readiness of the dish will be reported by the appeared golden crust.

Baked diet turkey meat with potatoes

Very tasty are oven-baked dishes consisting of potatoes, turkey meat and other ingredients. The recipes for such dishes are as follows.

Turkey with potatoes in a sleeve

To prepare, you will need:

• 1 kg. potatoes;
• One turkey;
• One head of garlic;
• 50 ml of oil (it is necessary that it be of vegetable origin);
• Spices and salt (amount depends on taste).

The turkey carcass needs to be washed and dried with a towel.

Potatoes are peeled and cut into halves or quarters (depending on its size).

In a bowl, mix the garlic, passed through a press, vegetable oil, spices and salt. Then rub the turkey with this mass. Inside the carcass lay potatoes.

A turkey carcass stuffed with potatoes is placed in a baking sleeve. The rest of it is evenly distributed over the package. One end of the sleeve is well fixed, and the second is left open, which will allow you to get a beautiful golden crust.

We put the turkey in the oven, heated to 190 degrees. The baking time is 1 hour.

Turkey drumsticks with potatoes

To prepare four servings you need to take:

• 800 grams of potatoes;
• 4 legs;
• 200 grams of green peas;
• 90 ml of soy sauce;
• 1 tablespoon of vegetable oil;
• 40 grams of finished mustard;
• Add pepper and salt to taste;
• 2 tsp dried basil.

Wash and dry the legs, pierce in several places, and rub a little marinade into the meat itself (a mixture of mustard, soy sauce and basil). Then we leave the prepared meat for one hour, so that it is pickled as best as possible.

Peel the potatoes and cut into medium slices.

We cover the baking sheet with foil, put the drumsticks on it, and around it are pieces of potato. Salt and pour the previously prepared marinade.

Cover with foil paper on top, put in the oven, heated to 190 degrees, bake for one hour. When the specified time comes out, remove the foil, and continue to bake the turkey in the oven for another quarter of an hour.

Other popular recipes

Let's pay attention to recipes for baking potatoes with meat in the oven, according to which even an inexperienced housewife can cook a delicious dish. Due to the presence of certain ingredients in these recipes, it turns out to cook a real culinary masterpiece.

Hearty Potato with Pork

For cooking, take:

• 1.5 kg potatoes;
• 2 pcs. onions;
• 800 grams of pork (entrecote);
• 250 grams of mayonnaise;
• 200 grams of hard cheese;
• Ground black pepper and salt are added to taste;
• 1 tbsp. a spoonful of sunflower oil.

Pork should be cut into thin slices (as for chopping), then these slices are beaten, sprinkled with black pepper and salt.

Peel the potatoes, rinse thoroughly and cut into thin plates. Cut the onion into half rings, and the cheese into slices.

We grease the baking sheet with sunflower oil, put the chopped pork pieces on it, then onion, potatoes and sprinkle everything with pepper and salt.

The last layer will be cheese, pieces of which are stacked tightly. Prepared for baking, pour the dish with mayonnaise so that there are no gaps.

The oven should be heated to 200 degrees. We put a baking sheet in it and bake for about 1 hour. The appearance of the dish will be reported by the appeared brown cheese crust.

Fragrant potatoes with meat and mushrooms

The recipe is different in that for cooking you can use those mushrooms and the meat that you yourself want. There is no clear link to the type of meat or the type of mushroom.

So, for cooking you will need:

• 200 grams of mushrooms;
• 5 medium sized potatoes;
• 400 grams of any meat;
• 1 onion;
• Mayonnaise, pepper and salt to taste;
• Any greens;
• 1 tbsp. a spoonful of vegetable oil.

Mushrooms and peeled potatoes are cut into thin plates. The meat must be cut into pieces and beaten on both sides. We cut onions in half rings, and finely chop the greens.

The form in which the dish will be prepared is lubricated with vegetable oil. First, lay out the beaten meat. Salt and pepper it. The next layer is onion, then mushrooms (they are also a little pepper and salt). Sprinkle mushrooms with chopped greens on top. Next, lay out a layer of potatoes, salt it and pepper a little, add mayonnaise.

In a preheated oven to 200 degrees, place the form with meat, mushrooms and vegetables and bake the dish for 40 minutes. At the end of the baking process, sprinkle everything on top with chopped greens.

If the baked potato with meat is cooked in the sleeve and in the end you want to get a beautiful appetizing and tasty crust, one of the ends of the sleeve does not need to be tied.

Potatoes and meat are better baked if one of the ends of the baking sleeve is not tied.

To one of the most common questions - how much to bake meat with potatoes in the oven - cooks usually answer what is needed from 40 minutes to an hour.

The dish will cook faster if the baking process is not interrupted by opening the oven door, otherwise the heat comes out and the dish cooks more slowly.

If the time required for baking is over and the meat has not yet been cooked, it must be left in the oven for another 30 minutes, but the heat is reduced.

The prepared dish must be served immediately, and not wait until it cools.

When baking, you need to use light mayonnaise, this will allow you to cook a not too greasy dish.

It is better to bake potatoes with meat in the oven in a ceramic form specially designed for this. She is able to maintain the taste of the cooked dish.

Bon Appetit!