For salad, it is better to buy raw unpeeled shrimp, then the taste of the finished dish will be much brighter. Raw shrimp should be cleaned and if the shrimp is medium or large, then remove the intestines, because sand accumulates in it. To do this, cut the shrimp and use a toothpick (it’s more convenient, but you can use your fingers) to extend this black intestine without damaging it. With small shrimp, this procedure can be omitted. When buying unpeeled shrimp, expect that about a third of the weight will go to the shell. If you decide to make a salad from cooked boiled shrimps, just remember that the pink shrimps in the packages are already boiled, you only need to wash and clean them if they are unpeeled, but do not boil them again. For salad dressing, mayonnaise, vegetable oil, or dressings based on unrefined olive oil are suitable.

In the section "Shrimp Salads" 176 recipes

Quinoa salad with shrimp and vegetables

Only the lazy does not tell about the benefits of quinoa. From the gastronomic point of view, cereal is good because it absorbs the taste of sauces and products with which it is mixed. Therefore, you can safely mix it with vegetables and mushrooms, and, as in this recipe ...

Caesar salad with shrimp and unusual sauce

The recipe's specialty is that there are no traditional anchovies in the sauce, but honey has appeared. Dijon mustard with whole grains adds piquancy. In addition to a romaine lettuce for color, a couple of Lolo Rosso and Radichio leaves are added to the green salad ...

Salads are the main dishes of the holiday tables. Each hostess wants to surprise guests and household with a new delicious and refined dish. A great option for this can be shrimp salads. In addition to high palatability, shrimps are very useful due to the rich natural composition. Dishes with these seafood have a special piquancy and taste. Site site presents gourmets - 12 of the most delicious salads with shrimp. Among them, there are both the most popular recipes and novelties with incredible tastes.

1. Italian shrimp and tomato salad

Ingredients:

• Shrimps (tiger) - 500 gr. ,
• salad - 2 bunches,
• tomatoes - 3 pcs. ,
• tomato paste - 200 gr. ,
• sour cream - 100 gr. ,
• mayonnaise - 100 gr. ,
• garlic - 2 cloves.

Cooking:

1. Boil shrimps in shell and peel (in shell they turn out tastier and juicier than purchased, peeled)
2. Cut lettuce leaves. Usually they recommend tearing the salad with your hands, but in the restaurant it was chopped.
3. Put the chopped salad on a flat plate. Sprinkle with boiled shrimp. Pour over the sauce.
4. Prepare the sauce: in a cup, mix sour cream, mayonnaise, and ketchup (not hot, but sweet) and squeezed garlic.
5. Add ketchup until the sauce becomes a pleasant pink color. It is the mixture of this sauce with lettuce and shrimp that conquers those who first try this salad.
6. It goes well with dry white wine.
7. Garnish with slices (rings) of tomato.
8. Serve chilled.

2. Salad with shrimp and eggs

For this simple but at the same time very tasty salad, we need the following ingredients:

• shrimp (300 grams)
• a couple of tablespoons of sour cream
• Chicken eggs (3 pieces),
• 1 teaspoon of mustard.

Boil the shrimp and eggs, let the food cool and then clean them. Cut and mix the products with one teaspoon of mustard, add a few drops of lemon juice and season with sour cream. Ground pepper and salt add to taste. To make the salad not only tasty but also beautiful, you need to decorate it with finely chopped greens. It takes about 30 minutes to prepare this gourmet dish.

3. Caesar salad with shrimp

Caesar salad with shrimp differs in taste from the usual Caesar. It will become more refined in combination with shrimp. For the dish you will need: half a kilogram of Mexican shrimp, croutons, 100 grams of cheese, lettuce. First, prepare the shrimp sauce from 2 tablespoons of olive oil and 2 teaspoons of sweet mustard, add garlic, barbecue sauce and soy sauce. Dip the seafood in the mixture and send to the frying pan for 5 minutes. Croutons are prepared from diced bread, which is fried with garlic. Hot croutons sprinkled with cheese, grated on a fine grater. Cheese croutons and then shrimps are spread on the chopped lettuce leaves. Dressed with olive oil with lime juice. The dish is ready.

4. The most delicious shrimp and avocado salad

Avocado is also a rather healthy product that wonderfully complements all vegetable dishes. And in combination with shrimp, it gives a nutritious and exotic salad.

Ingredients:

• 1 avocado
• 1 tbsp lemon juice
• 150 gr tomato
• 1 bunch of dill
• 200 gr peeled shrimp
• Mayonnaise

Salad preparation method: Avocado clean and remove the stone. Cut into pieces. Pour lemon juice. We need to prepare slices of tomatoes and shrimp. We mix everything in one container with mayonnaise. Put on lettuce leaves.

5. Salad with cheese and shrimp

A delicious salad with cheese and shrimp is prepared using: half a kilogram of shrimp, 5 eggs and 100 grams of cheese. Seafood is boiled and cleaned. Hard-boiled eggs are cut into small cubes. Cheese is rubbed on a coarse grater. The crushed products are mixed, cheese and a few drops of lemon juice are added. Optionally, add greens and pepper a little. A satisfying product is ready to eat.

6. Shrimp and pineapple salad

Shrimp and pineapple salad will appeal to lovers of exotic. It is prepared from the following ingredients: shrimp (200 grams), a 100-gram piece of cheese, 150 grams of canned pineapple, eggs (3 pieces) and lettuce. Boiled eggs are finely chopped. Pineapples are also cut into small cubes. Shrimps are boiled in salted water, in which you can add peppercorns and bay leaves. Cheese is rubbed on a coarse grater. A layer of chopped pineapples, eggs, cheese is spread on lettuce leaves. Soak each layer with mayonnaise. Shrimps are placed on top, which are sprayed with lemon juice and sprinkled with herbs. The dish is cleaned for a couple of hours in the refrigerator for impregnation.

7. Mussel and shrimp salad

The most delicious salad will come from mussels and shrimp. For cooking you will need: 300 grams of shrimp and the same amount of mussels, 100 grams of canned corn, 4-5 boiled eggs, a bottle of dry white wine, onion and spices. Wine is poured into a pan, bay leaf, peppercorns and a little salt are added. The mixture is brought to a boil and prepared, refined seafood is added to it. Shrimps and mussels are cooked in wine sauce for about 3 minutes, then they are removed and allowed to cool. The remaining ingredients are finely chopped and mixed with corn and seafood. Mayonnaise, a few drops of lemon juice are added to the salad and decorated with greens. Very tasty and spicy dish ready.

8. Salad with caviar and shrimp

Ingredients:

• boiled shrimp - 190 g;
• hard-boiled eggs - 5-6 pcs.;
• processed cheese - 120 g;
• red caviar - 110 g;
• mayonnaise.

Cooking

Three cream cheese and boiled eggs on a grater. Add shrimp, red caviar, mayonnaise and mix.

9. Salad with shrimp and canned beans

Very easy to prepare salad with shrimp and beans will be a great option for dinner in a quiet family circle. Despite the small list of ingredients, the salad is quite satisfying, but at the same time dietetic.

To make this shrimp salad you will need:
  1. Canned beans - 400 grams.
  2. Shrimp - 200 grams.
  3. Lemon - 1 piece.
  4. Garlic - 1 clove.
  5. Chives - to taste.
  6. Onions - 1 medium-sized head.
  7. Table mustard - 1 teaspoon.
  8. Olive oil - 50 ml.
  9. Salt, black pepper, spices and seasonings to taste.
  10. Fresh dill or parsley - to taste.

How to make shrimp and bean salad:
1 . Beans must be taken in their own juice, best if it is white. So, open the jar of beans, drain the liquid. Onions are peeled, rinsed and cut into thin half rings. Wash green onions and fresh herbs under running water, dry and finely chop. Peel the garlic, rinse and pass through a garlic squeezer. We wash the lemon under running water, pour over boiling water and squeeze the juice.
2 . Pour water into the pan, add salt and spices, put on fire and bring to a boil. We put shrimps in boiling water, wait until they come up and cook for another three minutes. Then we take out the shrimp from the pan with a slotted spoon, cool it, free it from the shell. Peeled shrimp sprinkled with lemon juice.
3 . In a deep bowl we combine beans, shrimp, onions and chopped greens, salt to taste and mix. In a separate bowl we combine lemon juice, mustard, olive oil and chopped garlic, add ground black pepper and spices to taste, mix until a homogeneous consistency is obtained. Water the salad with the resulting dressing and put it in the refrigerator for forty minutes.

10. Festive salad recipe with shrimp and squid and red caviar

Red caviar is a delicacy that the hostess often buys only for the New Year. One will take a jar at the sale. Someone makes sandwiches with butter with her, and someone puts them in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.

Squids also need to take the correct ones (minimum ice in the bag, medium in shape and with a minimum of damage).

Ingredients:

• 500 gr boiled squid
• 400 gr crab sticks
• Boiled squirrels from 6 eggs
• 250 gr cheese
• 140 gr red caviar
• 150 gr shrimp
• Mayonnaise

Salad preparation method: We cut surimi sticks along with small strips. We also cut squirrels along straws. Chop shrimp meat. The turn of adding a jar of red caviar and mayonnaise sauce.

Salt this salad, otherwise its zest and interesting flavor will be lost!

11. Light shrimp and apple salad

Seafood with fruits has always been considered one of the successful, delicious combinations. This also applies to the shrimp and apple salad recipe. The dish comes out delicious, beautiful and light. Ingredients Required:

• peeled shrimp - 500 g;
• celery - 160 g;
• apple - 1 pc.;
• pomegranate grains - 100 g;
• juice of one lemon;
• olive oil - 4 tbsp;
• chopped parsley - 3 tablespoons

Cooking step by step delicious shrimp salad:

• Boil a large pot of salted water. You need to boil the shrimp until they turn pink. We drain the water, cool the seafood, cut across into three parts.
• Cut the apple into quarters, after - into thin slices. We shift into a salad bowl, pour half the lemon juice.
• Beat in a bowl the remaining lemon juice, salt, olive oil.
• Add shrimp, chopped celery, lemon dressing to the salad bowl. Mix, sprinkle with pomegranate seeds.

12. The most delicious salad with corn: video recipe

I always loved shrimp salad and considered it one of the most delicious. One very delicious with pineapples we cooked for the New Year. This is really a holiday salad,

Such salads with the addition of seafood and vegetables are especially tasty. Although it can be said that any dish is delicious.

Unfortunately, not everyone loves them, I hope that a minority. And in some parts of the country it is not so easy to buy fresh seafood. But now it’s still easier to find seafood in stores and especially frozen shrimp.

Shrimps with avocado are especially good. Although I remembered ....

Thank you for the recipe. We replaced the avocado with boiled potatoes, and the shrimp with fried lard, but in general we really liked your shrimp avocado salad recipe.

Despite everything, we will still make a shrimp salad. You can choose any. And over time, try others. They are all very tasty. You will not regret.

Menu:

1. Shrimp salads - mix and ceviche

Delicious shrimp salads that we made for the New Year. But such, in general, simple and tasty salads, you can cook any day and for any holiday.

1.   Shrimp and vegetables hot salad

Ingredients:

If you do not have any of the ingredients described below, you can replace them with what you have. You can use white cabbage, not Beijing. You can use any seasonal vegetables. You can use frozen corn, broccoli, green beans and green peas. Bulgarian pepper is very good in such dishes.

Here, even shrimp can be replaced with any seafood. Experiment.

• Large shrimps - 3-4 pcs. or as much as you want
• Chinese cabbage
• Chinese broccoli
• Green beans
• Carrot
• Small corn
• Chickpeas
• Oyster, or fish, or soy, or shrimp sauce
• Garlic clove
• Hot red pepper, small
• Sugar

Cooking:

Note: I give you so many sliced \u200b\u200bphotos so that you can see firsthand what size the chopped ingredients are, and not because you don’t know how to chop the carrots.

This is a dish of Asian cuisine. All ingredients must be cut in advance. Roast over high heat. Vegetables are fried quite a bit, they are obtained almost like fresh.

1. Let's start by slicing all the vegetables. Coarsely chop the cabbage.

2. Also, fairly large cut chop beans.

3. Chop Chinese broccoli.

4. Cut the carrots, previously washed well. You don’t even have to clean it.

5. Cut the small corn into small circles.

6. Cut green peas in half, although you can leave whole.

We take up the preparation of shrimp.

7. For the sake of beauty, we want to leave the head and tail, so we carefully clean the body of the shell. Small shrimp may not succeed. Well, it doesn’t matter. We won’t eat a head with a tail anyway.

8. If you took fresh shrimp or freshly frozen, they should be thawed and be sure to remove the intestines from them. We cut the shrimp along and see such a black thread there. This is the gut. In some species of shrimp, such a black thread runs from two sides, both on the back and on the stomach. Remove both.

If you took boiled-frozen shrimp, you can do nothing with them. But for this dish is preferably raw.

9. Let the peeled shrimp stand aside on a paper napkin so that they dry slightly.

10. In the meantime, let's deal with spices. At the clove of garlic, cut off the hard part at the bottom and crush the clove with the plane of a knife. Finely chopped hot chili peppers.

11. Cut into small strips a small piece of ginger.

We begin to fry and collect the salad.

It is most convenient to fry in a wok. No wok, take a pan with a thick bottom. There is no such pan, take any. The stronger the fire (the higher the temperature), the better.

12. Heat the wok or pan and pour a little vegetable oil. We start our seasonings in hot oil, this is crushed garlic, chopped chili peppers and chopped ginger. We start them so that they give the oil their smell and aroma.

13. When the spices begin to give off a strong aroma, we spread the shrimp to them. Shrimp should not be wet. Remember, we laid them out to dry on a napkin. There they must be turned over so that the second side also dried out. Otherwise, splashes of oil will fly through the kitchen.

14. Fry the prawns on one side until they become reddish, then also on the other side.

15. When the shrimp is almost ready, we send all the chopped vegetables to them. Fry vegetables a bit. Two minutes.

16. Add a little sugar. Squeeze lime in a pan and pour sauce. I prefer shrimp or oyster. You can mix any of them with fish. Try it yourself. Do everything to your taste.

Fry another 30-60 seconds and that's it. The dish is ready, you can get and serve.

Bon Appetit!

1.   Shrimp, Squid and Crab Sticks Salad Recipe

Ingredients:

• Shrimp - 1 kg.
• Squid - 1 kg.
• Crab sticks - 400 g.
• Quail eggs - 12 pcs. (chicken - 6 pcs)
• Iceberg lettuce - 1/3 head of cabbage
• Green onions
• Mayonnaise

Cooking:

1. Dip the shrimp in salted boiling water and cook until red, about 1-2 minutes. Boil the squid in the same way. Separated from shrimp. Dip in salted boiling water and boil for 2-3 minutes after boiling. He does not blush. Its readiness can be determined by the rounded carcass.

2. While we are cooking all this, cut the salad into small strips, like cabbage. Do not forget to look for shrimp and squid. Pour the salad into a deep bowl.

3. Chop green onions. We also send it to this dish to the salad.

4. Cut the crab sticks into small pieces and also send them to the salad with onions.

5. Shrimp is already cooked. We take it out and allow it to cool so that it does not burn our hands and clean them from the shell, as well as tear off our head and tail. Entirely send them to the salad. Do not cut.

6. We already got squid. He has cooled. We cut the carcass into rings and send it to the salad as well. Sprinkle dill with lettuce. Mix and practically the salad is ready. It remains only to decorate.

7. Hard boiled quail eggs, you can take chicken, clean and cut in half.

8. Put the salad on the plates. Decorate with halves of eggs. We put a spoonful of mayonnaise or if you do not like mayonnaise, sour cream.

We serve to the table. Together with the salad we serve salt and pepper. Each salt and pepper to your liking.

Well, such a handsome man!

Bon Appetit!

Ingredients:

• Avocado - 2 pcs.
• Boiled eggs - 2 pcs.
• Cherry Tomatoes - 8 pcs. or 1 pc. big
• Lemon juice - 2 tsp
• Grated cheese - 30 g.
• Boiled peeled shrimp - 50-70 g.
• Salt, black pepper, ground red, to taste
• Vegetable oil - 1 tbsp.

Cooking:

1. Avocado well washed, cut in half around the circumference and take out the stone.

2. We got 4 halves of avocado.

3. Carefully remove the flesh of the avocado with a spoon so as not to damage the skin.

4. Finely chop the pulp and send it into a deep cup.

5. Pour lemon juice there and mix well.

6. Finely chop the tomatoes and add to the avocado. Try to take ripe tomatoes, or if there are none, it is better to take cherry.

7. We also chop the eggs finely and send them to a cup for other products.

8. Now salt, pepper and pour a spoonful of vegetable oil. If you want, you can add sour cream or mayonnaise. Mix everything. We try. Add salt, pepper or lemon juice if necessary. In general, what you are missing.

9. We lay out the finished mass in avocado skins, which we obtained after we pulled out the flesh.

10. Sprinkle with hard cheese on top.

11. Garnish with shrimp. You understand, you can put shrimp as much as you have.

Well, our dish is ready. It looks very appetizing. Such a dish can be served on any festive table.

Bon Appetit!

1.   Video - Recipe: Shrimp and Tomato Salad

Shrimp is now a frequent guest at holiday tables. Not often do you just cook them for a family dinner, more often on memorable dates. This product is very useful, you just need to choose the right shrimp: without extra ice (frozen many times), but rather chilled.

And this product is combined with almost all products: cucumbers, tomatoes, cheese, eggs, squid, etc. For example, shrimp is a protein, they are very complementary to squid and cheese. Get a healthy salad. They are seasoned with mayonnaise sauce and oil with spices.

I had a period when I just incredibly wanted a protein salad with shrimp and tomatoes. She was just ready to eat it in buckets, probably something was missing.
  The salad recipe has its own flavor due to the mixing of mayonnaise and lemon. Sourness will dilute the rather fresh taste of shrimp and eggs.

Ingredients:

• 100 gr boiled shrimp
• 2 eggs
• 50 gr cheese
• Mayonnaise
• Some lemon juice

We cut all the products.

We rub cheese.
  We mix lemon juice with mayonnaise and fill the salad with this mixture.

Shrimps are sometimes not cut, but simply spread into the salad with a finish layer, as a decoration. They are eaten first.

But we love it when there are a lot of them and therefore we grind it into pieces.

The most delicious shrimp and avocado salad

Avocado is also a rather healthy product that wonderfully complements all vegetable dishes. And in combination with shrimp, it gives a nutritious and exotic salad.

Ingredients:

• 1 avocado
• 1 tbsp lemon juice
• 150 gr tomato
• 1 bunch of dill
• 200 gr peeled shrimp
• Mayonnaise

Avocado clean and remove the stone. Cut into pieces.

Pour lemon juice.

We need to prepare slices of tomatoes and shrimp.

We mix everything in one container with mayonnaise.

Put on lettuce leaves.

Simple shrimp and tomato salad

Tomatoes give juice in a salad, and therefore it turns out not soaked, but soaked. The smell immediately reminds of summer, and its appearance is very attractive.
  If you have large cloves of garlic, then take 1 clove.

Ingredients:

• 250 gr shrimp
• 100 gr cheese
• 2 cloves of garlic
• Salt pepper
• 2 tomatoes
• 2 boiled eggs

Pour shrimp into boiling salted water.

While the shrimp are cooling, we cut tomatoes, dill, eggs.

Put peeled shrimp in a common bowl.

On top is grated cheese and garlic juice.

Salt and pepper and season with sauce or mayonnaise.

Shrimp and Pineapple Salad Recipe

In this salad, a special place is given to fresh cucumber. It gives freshness and airiness to the salad.

  Crab sticks can be replaced with meat, no difference in this.

Ingredients:

• 2 packs of crab sticks - 500 g
• 5 eggs
• 1 can of corn
• 1 fresh cucumber
• 100 grams of boiled shrimp
• Mayonnaise

Grind eggs, shrimp and crab sticks.

To them we spread corn without liquid from a jar.

Festive salad recipe with shrimp and squid and red caviar

Red caviar is a delicacy that the hostess often buys only for the New Year. One will take a jar at the sale. Someone makes sandwiches with butter with her, and someone puts them in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.

Squids also need to take the correct ones (minimum ice in the bag, medium in shape and with a minimum of damage).

Ingredients:

• 500 gr boiled squid
• 400 gr crab sticks
• Boiled squirrels from 6 eggs
• 250 gr cheese
• 140 gr red caviar
• 150 gr shrimp
• Mayonnaise

Surimi sticks cut along small strips.

We also cut squirrels along straws.

Chop shrimp meat.

The turn of adding a jar of red caviar and mayonnaise sauce.

Salt this salad, otherwise its zest and interesting flavor will be lost!

Delicious shrimp and squid salad recipe

Shrimp squid is immediately associated with seafood. Even if sea kale is added to them, the taste of the salad will remain advantageous.

I want to introduce you to a very delicious recipe that is easy to prepare and instantly eaten.

Ingredients:

• 600 gr squid
• 500 g frozen shrimp
• 5 boiled eggs
• Mayonnaise

Boil or pour shrimp with boiling water, peel and chop.

Squid carcasses need to be cleaned well and boiled for 1 minute.

Finely chop the eggs.

We connect all the pieces in the container, salt and mix with mayonnaise.

By adding interesting ingredients to the recipe, you get a variety of variations of salads. It is possible to dilute with olives, red caviar or cucumber.

We often buy squid to make up protein and fatty acids. At a discount store, their kilogram can be purchased at less than one hundred rubles. And the utility from them is much greater than from pork. Yes, and who refuses golem protein, so you can cook low-calorie salad for evening meals, and protein, as you know, is not deposited on the sides.

Choose a recipe to your liking.

The main thing is to remove the seafood from boiling water on time, otherwise during the digestion process, you will get rubber meat, instead of tender flesh.

The best diet is everything! The main thing is to eliminate fanaticism: stop absolutely restricting oneself or overeating. Seafood is ideal for a balanced diet. Easy, healthy and low-calorie recipes for salads with shrimp will be mastered even by a novice hostess. Being a source of high-grade proteins, the gifts of the seas are low in fat. And by the composition of microelements, marine inhabitants are many times superior to meat. To make the taste of the dish sparkle with new mouth-watering notes, you can prepare various dressings. For example, walnut-orange, which not only reveals the taste of the salad, but also emphasizes the aroma of shrimp. All seafood get along well with citrus fruits - grapefruit, tangerines or lime.

The five most commonly used ingredients in recipes:

Cocktail salad made from shrimps and finely chopped vegetables and herbs has unmatched taste and looks great in a deep glass goblet. Sugar and salad dressing salt are difficult to dissolve in oil. Add them to lemon juice or vinegar, mix, and then combine with vegetable oil. Do not pour a lot of dressing into the finished dish. Let it not flow down to the bottom of the salad bowl, but envelop each piece, delivering aesthetic pleasure.