Pork is the most beloved and most “popular” type of meat. It is tender and, what is very important, it is quickly cooked and combined with various side dishes, from vegetables to cereals. Pork can be fried, baked, just boiled. And, believe me, in any case, it will turn out incredibly tasty.

Most often, we prefer to cook pork with potatoes. It so happened. The recipes on this subject are incredible. And when the two most beloved products are combined in one recipe - the result is a real culinary miracle. The dish will be especially tasty if it is baked in the oven.

There are a lot of options for cooking pork with potatoes in the oven. It can be prepared in foil, put in a “sleeve” for baking, in pots, in an open glass form and simply on a baking pan. You can add cheese, mushrooms, fresh tomatoes and other vegetables to the main ingredients of the recipe - potatoes and pork. The meat can be baked in the form of a whole piece, or cut into smaller, portioned ones.

French fried pork with potatoes

French meat is one of many favorite recipes, so let's start with it. Any meat can be used to prepare the dish, but today's recipe will be devoted specifically to pork. This dish is well suited as a hearty dinner.

You will need:

• pork - 700 grams;
• potatoes - 900 grams;
• onion - two heads;
• hard cheese - 150 grams;
• butter - 120 grams;
• fresh tomatoes (large) - 3 pieces
• meat broth (if not, you can take water) - ½ cup;
• mayonnaise - 6 tbsp;
• sour cream - 6 tbsp;
• spices - to your taste;
• salt and pepper - to taste;
• garlic - 2 cloves.

Cooking:

1. It is best to use pork tenderloin. The meat must be washed and drained on a paper towel. After that, it must be cut into thin plates of a centimeter thickness.

2. Now beat the pork thoroughly.

Put the pieces between the two layers of cling film and tap them with a kitchen mallet.

3. Sprinkle with salt, pepper and selected spices. Rub them slightly into the pulp and set aside for about ten to fifteen minutes. During this time, the meat will pickle a little and will become even tastier. If you wish, you can take a ready-made set of spices designed specifically for pork. Well, cloves, caraway seeds and marjoram are suitable for this meat. The main thing is not to overdo it!

4. Peel and chop the onion into thin half rings.

5. Potatoes need to be washed, peeled and also cut into thin slices. Salt, pepper and mix.

Do not forget about the size of the slices. If you want foods to be cooked evenly, they should be cut in equal pieces.

6. Now prepare a fill of sour cream and mayonnaise. Mix the products and add the garlic and chopped herbs to the mixture. Shuffle.

7. Take the selected baking dish and spread the butter cut into pieces along its bottom. The next layer, potatoes, then pickled meat. We put onions on it. In the process of cooking, he will give juice and make the pork juicy and tasty. Again we put a layer of potatoes and grease it with sour cream-mayonnaise dressing. The final layer - tomatoes cut into thin slices.

8. The oven must be preheated in advance to +200 degrees. Put in a form with meat for half an hour. During this time, potatoes and tomatoes are browned and covered with a delicious crust. Now grate the cheese and cover it with potatoes. Put the form back in the oven for another fifteen minutes - the cheese will melt and bake in a beautiful crust.

Serve the dish hot, portioned. Sprinkle each serving with fresh greenfinch - dill or parsley.

Oven-cooked pork with potatoes and tomatoes in a pot

  Another extremely popular recipe. He is also known as "pot roast." Vegetables that are in the list of ingredients, you can fry before laying, or you can lay them fresh. The taste of the dishes in both cases will be amazing.

You will need (calculation for two pots):

• pork - 500 grams;
• potatoes - 5 large tubers;
• carrots - one thing;
• onion - 1 piece;
• sweet pepper - 1 piece;
• tomatoes - 4 pieces;
• broth (any) - a glass;
• spices to taste;
• salt and pepper - to taste;
• fresh greens.

If your vegetables are not large, then double the rate.

Cooking:

1. First rinse the meat under running water and dry it on a towel. Then cut into portions or cubes. It does not play roles.

2. Cut the onion into half rings. Cut carrots and bell peppers into strips. Potatoes in large cubes. Tomatoes in circles.

To “cry” less, constantly wet the blade of the knife in cold water.

3. Now you can do the preparation of products. We put two pans on gas - we will fry potatoes and meat on them. Pour a little vegetable oil into both pans.

4. As soon as an appetizing crust appears on the meat, we remove it and put slices of carrots in its place. Add to it about a third of the onion half rings. Fry until the onions are transparent and remove from heat.

5. Remove the potato even earlier, as soon as it is almost ready.

6. Now that all the products are ready, you can engage in the formation of the pot.

7. The first layer we put the meat.

8. Then the fried potatoes.

9. The third layer - fried carrots with onions.

10. Then we put strips of pepper, fresh onion on it and on top of a circle of tomatoes.

11. Salt, pepper, put a leaf of laurel. Pour in half a glass of preheated broth. If it is not, you can add just boiling water. The taste of the dish from this will not get worse. Then we cook everything according to the classic recipe. Preheat the oven to +220 and place the filled pots (under the lids) for half an hour. After this time, remove them and try the potatoes - if salt is not enough, add a little salt. And again in the oven, only reduce the temperature to +180 degrees, for 15 minutes.

When time runs out, remove the pots and let them stand for another 15 minutes. Serve the dish right in the pots, or you can put it on a plate.

Tasty and juicy "accordion pork" with potatoes, baked in foil

  Pork with potatoes in foil can be cooked on a pan with high sides and in glassware. The selected form for cooking does not play a special role, since the foil holds all the juices inside. The meat is incredibly tender and very very juicy.

You will need:

• pork tenderloin - kilogram;
• tomatoes - 5 pieces;
• potatoes (medium-sized) - 5 tubers;
• butter - 70 grams;
• mushrooms (champignons) - 200 grams;
• garlic - a few cloves;
• spices to taste.

Cooking process:

1. For the dish you will need to buy a whole piece of pork. Most of all for the "accordion" the neck resembles. It is moderately oily and when cooking it turns out very soft. Wash the meat and pat dry on a towel. Then put the piece on a flat surface and use a sharp knife to make transverse cuts in it. But the foundation must remain integral. The thickness of each meat layer is 1.5 centimeters.

3. Cut the tomatoes in circles. Mushrooms - in thin slices. Cut the garlic into thin slices. Now that everything is ready, you can start collecting the “book”.

4. First we put a plate of garlic, squeezing it into the base of the cut. Then put two slices of tomatoes on the meat, and mushrooms on them.

5. We shift the prepared pork onto a sheet of foil. Let it lie down for now, and we will prepare potatoes. Peel the tubers and cut into random pieces. Add salt and stir so that grains of salt stick to it on all sides.

6. Now overlay our meat accordion with potatoes on the sides.

7. Wrap this beauty with foil and shift it into a baking dish. Close the "accordion" on top with a second sheet of foil and put it in the oven. Preheat it in advance to +200 and put the meat on

9. Remove the meat from the oven and let stand for a few more minutes. Let a little chill. Then shift the meat "accordion" on a large plate, and overlay the edges with potatoes.

The resulting juice can be used as gravy, but it can be slightly improved.

• Put a good piece of butter in the pan and melt.
• Then put a spoonful of flour in it and lightly fry it.
• Pour the juice into the pan and stir well so that there is not a single lump.
• And bring the mixture to a boil. Boil the sauce to your desired consistency.

Serve in a saucepan. Then everyone can pour as much sauce as he needs.

If you want the softest meat possible, coat the pork with mayonnaise. Let it stand for about an hour. The vinegar present in it will do its job, and the meat will turn out soft, like for a barbecue.

Hearty pork and potato baked in the oven in a baking sleeve

I suggest you cook a hearty pork with potatoes in your sleeve. This is a great option for dinner, but such a beautiful dish is not a shame to serve to the festive table.

You will need:

• potatoes - 900 grams;
• carrots (large) - 1 piece;
• dried marjoram - 1 tsp;
• sunflower oil - 30 ml;
• pork - 600 grams;
• onions - 1 large head;
• mustard - 1 tsp;
• granular mustard - 2 tsp;
• raspberry vinegar - 1 tbsp;
• salt and pepper to taste.

Cooking:

First of all, wash the meat well, dry it with a paper towel and cut into small portions. You can use the tenderloin, but if you want to get a more high-calorie, and hence a nourishing dish, then choose pork with small layers of fat.

Then peel the onion and cut it into half rings. Transfer the onions to the meat and mix.

Season the meat with salt and pepper to taste. Put in it a mixture of two mustard, pour raspberry vinegar. If it is not, then you can take lemon juice. Stir the pork so that all the slices are covered with a mixture of mustard and vinegar. Leave for 30 minutes to marinate.

Wash the potatoes, peel and cut into small cubes. Transfer to a deep bowl.

Now cut the carrots along, and then cut into large half rings. Transfer the carrots to the potatoes and mix.

Salt a mixture of vegetables, pepper, add dried marjoram to it. It goes well with potatoes. Pour in vegetable oil and stir.

Combine the pickled meat and the vegetable mixture. Mix well with each other. Take a baking sleeve, fasten one side and put in a mold. Gently transfer the prepared mixture of meat-potato mixture into it.

Fill the bag to the end and smooth out its contents with your hands so that it "fits" in one layer. Then all the components of the dish are cooked evenly and will not be damp.

Put the mold in the oven preheated to +180 degrees for 40-60 minutes. When time runs out, you will succeed in such a yummy meal.

If you want to get a beautiful crust, then put the cut package back into the oven for about 10 - 15 minutes. This time is enough.

The potato is obtained with a delicious crust on the outside and crumbly inside, the meat is incredibly tender and juicy. And on the festive table, as I said, it will be most welcome.

Oven and pork with prunes and potatoes in a pot

  Oven-cooked pork with potatoes and prunes in a pot is incredibly tasty. This combination is not only tasty, but also a useful variation. So, prune berries stimulate the digestion process, facilitating the absorption of pork.

There are a lot of recipes for pork with prunes and potatoes. And here is one of them.

You will need:

• pork - 600 grams;
• potatoes - 3 pieces;
• prunes - 180 grams;
• onion - 1 head;
• garlic - 3 cloves;
• mayonnaise - 3 tsp;
• allspice - 5-7 peas;
• lavrushka - 3 pieces;
• salt - ½ tsp;
• black pepper to taste;
• vegetable oil - for frying.

Cooking:

First, let's get meat. Rinse and dry it, and then cut into pieces. Better small.

Peel the onion and cut it into half rings or quarters.

Peel, rinse and cut the potatoes into medium-sized pieces. So that it does not darken, fill it with cold water and leave it in this form until laying in pots.

Put a frying pan on fire, pour oil and heat well. Only after that put the meat in it - it will immediately seize and cover with a crust, and all the juice will remain inside. Remember to salt the pork while frying. Fry it for seven to eight minutes. Then put the onion in it and reduce the heat to medium heat. The onion should become transparent and a little podgold.

It's time to shape our pots. At the bottom we lay slices of potatoes, on them fried meat with onions.

Now put in each pot a little mayonnaise and all the spices.

Put soaked prune berries on top.

Close the pots with lids and place in the oven. Set the temperature to +200 degrees and cook the pork for 40 - 45 minutes.

Ceramic pots need to be put in a cold oven, because ceramics can crack under the sharp influence of high temperature.

And in conclusion, I suggest watching a video recipe and be sure to try cooking pork with potatoes, pumpkin and mushrooms.

Potato dishes

The best dish for the holidays and weekdays - potatoes with meat in the oven! Prepare it in a uniform, sleeve or pots according to our step-by-step recipes with photos and videos.

40 min

169.7 kcal

5/5 (4)

Potato dishes are always loved on our table. And what a variety and flight of fancy the potato offers! What kind of dishes are not prepared from it - fried potatoes, fries, boiled young potatoes stewed with meat or vegetables, all kinds of casseroles, rolls, pies, potato-based snacks, and that's not all.

There are a lot of options for cooking potatoes, and every housewife probably has a favorite recipe. Today I want to offer some recipes for potatoes with meat baked in the oven. In my family, this dish goes with a bang, the dishes empty instantly, and everyone always asks for supplements!

Indeed, the potato is fragrant, tender, and the dish itself is hearty. A wonderful lunch or early dinner, and by the time guests arrive, you can safely serve. Having tried this potato, everyone will praise you, as an excellent housewife, checked! So, let's start cooking.

Oven potatoes with meat and cheese

Kitchen appliances and utensils:

• baking dish or pan;
• cutting board;

• a hammer for beating meat;
• grater, oven.

Ingredients

When choosing meat for baking with potatoes, give preference to pork. It will bake faster and more evenly and give the dish fat, which will make it more flavorful.

Cooking process

1. Wash the meat, let it dry and cut into small thin slices. To make the meat softer and more tender, beat it with a hammer before sending it to the oven.
   
   
2. Wash, peel and thinly cut the potatoes into rings or slices.
   
   
3. Peel and wash the onion, cut it into half rings.
   
   
4. Lubricate the baking dish with a thin layer of sunflower or olive oil. Put butter on top with slices, distribute 5-6 thin slices over the surface of the mold.
   
   
   

   In a proven way, you can save the juiciness of dishes in the oven: cook your potatoes with meat in foil. Line a baking sheet or baking dish with foil, lay out all the ingredients and cover with foil on top. Bake such potatoes a little longer, about 60 minutes, which also depends on the capabilities of your oven.

5. Mix potatoes, meat and onions in a bowl and pour into a mold. If you cookmeat and potatoes in the oven on a baking sheet,   and it’s not deep, then it’s better to mix all the ingredients beforehand and let the potatoes soak in the juice of meat and spices for 5 minutes before sending them to the oven. There is another option: cookingpotatoes with meat in the ovenlay out the ingredientslayers . Bottom meat, then onions and potatoes. Laying at your discretion, in any case, it will turn out delicious!
   
   
   
6. Set the temperature in the oven to 180 degrees. Transfer all ingredients to a pan or baking sheet and bake for 30 minutes.
   
   
   
7. Grate cheese and sprinkle potatoes with meat for 5-10 minutes until cooked.
   
   

If you lack juiciness, I recommend cooking potatoes with meat in the oven with the addition of mayonnaise. Forming layers, grease the middle layer with mayonnaise or simply mix meat, onions and potatoes with the addition of 2 tbsp. tablespoons of mayonnaise. And in the summer season juicy dishes can add potatoes cooked in the oven with meat and tomatoes.

Here are some more ways to cook potatoes with meat in the oven.

Potato with meat in the oven in the sleeve

Baked in the sleeve, your dish will retain all the aroma of spices, meat juice, will be fragrant and soft. The sleeve will also save you from washing the baking dish after cooking, which is very convenient.

Time for preparing:   1 hour.
Servings Per Container: 4.

Kitchen appliances and utensils:

• culinary sleeve for baking;
• cutting board;

• a hammer for beating meat;
• a large bowl.

Ingredients

• potatoes - 6-8 pcs.;
• pork - 300 g;
• onion - 2 pcs.;
• sunflower oil - 50 ml;

• spices - salt, pepper, a mixture of seasonings for meat;
• parsley or cilantro - optional.

Cooking process

Oven in pots with potatoes

It turns out excellent meat with potatoes in the oven, cooked in pots. Potatoes baked in this way will not be dry and will be fully saturated with aromas of meat and spices. All ingredients will be laid in pots in layers.

Time for preparing:   40 min
Servings Per Container: 4.

Kitchen appliances and utensils:

• clay pots for baking;
• a large bowl;
• cutting board;

• grater;
• hammer for beating meat.

Ingredients

• potatoes - 1 kg;
• pork - 300 g;
• onion - 2 pcs.;

• carrots - 2 pcs.;
• sour cream or mayonnaise - 200 g;

Step-by-step recipes of hearty and tasty potatoes with meat and cheese in the oven

2017-10-14 Natalya Danchishak

Rating
  recipe

10104

Time
  (min)

Serving
  (person)

In 100 grams of the finished dish

8 gr.

13 gr

Carbohydrates

   8 gr.

182 kcal.

Option 1: Potatoes with meat and cheese in the oven - a classic recipe

Potatoes with meat and cheese in the oven are so tasty and satisfying that they can feed a large number of people. This is an independent dish that does not require any addition. You can cook potatoes with any meat: pork, beef or chicken.

Ingredients

• 300 g of pork;
• four potato tubers;
• salt;
• 70 g of hard cheese;
• clove of garlic;
• bulb;
• fresh greens;
• a tomato;
• mayonnaise - 75 ml.

Step-by-step recipe for potatoes with meat and cheese in the oven

Peel the potato tubers and cut into plates no more than half a centimeter thick. Put the potatoes in boiling salted water and cook for five minutes. Fold onto a sieve.

Peel the onion, cut into half rings. Put in a plate and pour boiling water.

Wash the pork, soak it with a paper towel and cut into medium-sized slices. Lightly beat the meat, salt and pepper.

Put the meat in a deep form. Lubricate it with mayonnaise. Squeeze scalded onions and spread them over the pork. Put boiled potatoes on a layer of onion. Lightly salt and coat with mayonnaise.

Make a cruciform incision on the tomato. Pour boiling water and leave for a couple of minutes. Remove the peel from the vegetable. Finely chop the pulp of the vegetable and put it on the potatoes. Season with pepper and salt. Lubricate with mayonnaise.

Put the mold in the oven for 25 minutes. Bake at a temperature of 180 C. Then remove the form from the oven, put thin slices of cheese on top and send to the oven for another five minutes.

Be sure to boil the potatoes until half-cooked, otherwise it will remain raw. To remove the bitterness from the onion, pour boiling water over it for a couple of minutes. Before beating, cover the meat with a film. To reduce the calorie content of a dish, you can use sour cream instead of mayonnaise.

Option 2: Potatoes with meat and cheese in the oven - a quick recipe

The minced chicken, which is used for this dish, is cooked very quickly. It is used if you need to quickly prepare a hearty dinner or lunch.

Ingredients

• six small potato tubers;
• ground sweet paprika;
• two boiled eggs;
• spices;
• 400 g of minced chicken;
• mayonnaise;
• 100 g of hard cheese.

How to quickly cook potatoes with meat and cheese in the oven

Peel, wash and chop the potato on a coarse grater. Boil eggs, cool, peel and grate coarsely. Add to the grated potatoes, salt and mix.

Grate some cheese on a fine grater and add it to the minced chicken. Season with salt and pepper. Mix well.

Smear the pan with butter and put half of the grated potatoes. Lightly grease with mayonnaise. Spread the minced meat with an even layer on top. Put the remaining potato mass on it. Flatten and brush with mayonnaise.

Sprinkle with coarsely grated cheese and season with ground paprika. Put the dish in the oven for forty minutes.

Instead of paprika, you can use other spices to your taste. For juiciness, a little chopped pork lard is added to the minced meat. It is advisable to cook the minced meat yourself from chicken fillet to be sure of the quality of the product.

Option 3: Potatoes with meat and cheese in the oven in pots

The meat in the pots turns out to be especially tender and tasty, due to prolonged languishing. They begin to cook the potatoes under the lid, before cooking it is removed to top to create a delicious crust.

Ingredients

• half a kilogram of beef tenderloin;
• a piece of butter;
• seasoning;
• mayonnaise;
• hard cheese - 150 g;
• sour cream;
• six potato tubers.

Step by step recipe

Wash the beef, clean from the hymen and veins. Cut the meat into small pieces. Put in a plate, season with salt, granulated garlic, pepper and spices. Add mayonnaise and mix.

Peel the potato tubers and grind them in large sections. Coat the cheese coarsely and add almost all to the potato mass. Use the remaining to sprinkle the dishes. Add sour cream and mayonnaise to the resulting mixture, salt and mix.

Put the beef in a cheese-potato mixture and mix. Oil the pots and put the potatoes with meat. Sprinkle with cheese on top.

Put the pots in a cold oven. Set the temperature to 250 C. Bake for an hour. Five minutes before being ready, remove the covers so that a golden crust forms on top.

To make the dish juicy, soak the empty pots for half an hour in cold water. Do not put pottery in a hot oven, otherwise it may crack. As lids on the pots, you can use foil or dough.

Option 4: French fries with meat and cheese in the oven

During heat treatment, onions and tomatoes let the juice go, due to which the meat and potatoes become tender and juicy. You can experiment with the taste of the dish by adding rosemary, oregano or basil.

Ingredients

• four tomatoes;
• vegetable oil;
• a pound of pork tenderloin;
• two cloves of garlic;
• mayonnaise;
• spices;
• fresh greens;
• two onions;
• parmesan cheese - 150 g;
• a pound of potatoes.

How to cook

My pork, dried with napkins and cut into small slices. Each lightly beat off, salt and season with spices.

The garlic squeezed through the press is combined with finely chopped herbs and mayonnaise. Mix.

Peel potatoes and onions. Rinse. Grind onions in half rings, potatoes in thin slices. My tomato and cut into circles.

Pour potato slices with oil, season with spices, mix and put half in an oiled form. We coat with sauce.

Top with half the onion rings, which we cover with chopped meat. We coat with sauce.

We spread the remaining potatoes with the next layer, which we also grease with mayonnaise. Put the remaining onion rings and tomato slices on top. Sprinkle with herbs.

Put the dish in the oven for half an hour and bake at a temperature of 210 degrees. We take out the dish, sprinkle with plenty of cheese and bake for another ten minutes.

To prepare this dish, you can use mashed potatoes left over after dinner. Serve potatoes with meat and cheese in the oven is recommended to serve with red wine.

Option 5: Potatoes with meat and cheese in the oven with mushrooms

The dish is prepared from pork or young veal. The meat is cut as thin as possible and beat with a hammer so that it becomes soft and cooked faster. Fragrant mushrooms, meat and potatoes are perfectly combined with each other, creating a satisfying dish.

Ingredients

• large onion;
• potatoes - 400 g;
• mushrooms - 300 g;
• vegetable oil;
• a pound of pork;
• mayonnaise - 150 g;
• spices;
• cheese - 200 g.

Step by step recipe

Turn on the oven 200 degrees. In a small fire, place a pan with vegetable oil. Wipe the champignons with a damp cloth. Remove the thin skin from the hats. Cut the legs of the mushrooms. Grind them into thin slices.

Put the mushrooms in a pan and fry, stirring occasionally, until all the moisture has evaporated.

Strip the pork from the hymen. If the meat is fat, cut off excess fat. Rinse and dampen with a napkin. Cut the pork into as thin slices as possible. Lightly beat the meat, season with salt and pepper. Leave for half an hour.

Peel the potato tubers, wash and chop into thin slices. Season the potatoes with spices and mix.

Grease a heat-resistant form with oil. Put thin slices of pork on the bottom, on top of which lay slices of potato. Smear with mayonnaise. Lay out the mushroom roast with the next layer.

Sprinkle the dish with plenty of large cheese chips and cover with mayonnaise. Put the mold in the oven. Bake for about an hour and a half.

The taste of the dish will be even richer if you prepare a sauce based on sour cream and ketchup for spreading. Spicy lovers can add finely chopped chili peppers. Sprinkle the finished dish with finely chopped herbs or green onions.

Meat is one of the oldest human foods, and potatoes are rightly called "second bread." Their combination allows you to cook food containing high-grade proteins, fats, carbohydrates, minerals and vitamins. Cooking does not cause any problems, and the result is guaranteed to be excellent. These foods are firmly in our diet. Most experienced housewives will be happy to tell you how to cook potatoes with meat in your favorite ways.

We offer you to get acquainted with some of the best recipes for potato and meat dishes.

Home-style potato

This is one of the most popular, easy to prepare and hearty dishes. The meat is very suitable for him, you can use pork, chicken, turkey or beef, this will slightly change the cooking time, but the result will not suffer at all.

Required Products:

1. 10 medium potatoes,
2. 0.5 kg of meat
3. garlic,
4. rosemary, turmeric, a mixture of peppers.

Cooking

Cut the meat into pieces, salt, sprinkle with spices and finely chopped garlic, carefully mix with any vegetable oil, preferably olive, and let it brew for at least half an hour. We clean the medium potatoes and divide them into 4 parts. We put all the components in a roasting pan or glass heat-resistant pan, pour in the broth or boiling water so as to slightly cover the products.

Preheat the oven to 180 ° C. A stew of potatoes with meat is prepared for about 1 hour, in a container with a lid closed.

French fries in the oven with potatoes

For this dish, you can use various combinations of products. The components are laid out in layers in heat-resistant dishes, a pan without a handle or a baking sheet. The surface of the dishes is treated with any grease. Prepare the meat: cut into plates, then wrap each plate with cling film and carefully beat off on both sides. The recommended thickness of the piece is slightly more than a centimeter. For processing, young beef or pork with a small amount of internal fat, for example, neck or loin, is best suited. As a seasoning, a mixture of black pepper with basil, marjoram, oregano, nutmeg or a ready-made mixture bought in a store is suitable.

Required Products:

1. 0.5 kg of pork,
2. 0.5 kg of potatoes
3. 3-4 medium onions,
4. 200-250 g of hard cheese,
5. 150-200 g of mayonnaise.

Cooking

We peel, cut the potatoes into mugs 5 mm thick, distribute on a baking sheet with a thin layer and salt. We process each individual piece of meat: season and salt, spread on a potato layer tightly piece by piece. The next layer will be the onion rings. Top with a uniform layer of mayonnaise and grated hard cheese.

We send the dish for 40 minutes in the oven, the optimum temperature is 190 ° C.

Potato pie

A universal dish - a pie with meat and potatoes in the oven is good not only at a family dinner, but can also surprise guests with both beauty and taste. It is present in different variations in national cuisines of many nations.

Required Products:

• for the test

1. 150 ml of milk
2. 5 g dry yeast
3. 2 eggs,
4. 250-300 g of flour,
5. 2 tablespoons of sunflower oil,
6. 50 g butter,
7. 1 tablespoon of sugar;

• for filling

1. 400 g of veal,
2. 7-8 medium potatoes.

Cooking

Yeast dough should come up, so we start cooking with kneading it. We brew yeast, salt and sugar in warm milk, add sunflower and butter, drive an egg into the solution, mix thoroughly, let stand for several minutes and begin to gradually introduce the sifted flour. Knead the dough until elastic until it stops sticking to your hands. Then we leave it to come warm, under a towel or napkin.

When preparing young beef for the filling, you can use a meat grinder, but if chopped finely with a knife, the filling will be more tender. Then add salt, spices and finely chopped onions, mix. My potato, peel, cut into thin strips.

We prepare a baking dish or a baking sheet - grease it with vegetable oil, you can lightly sprinkle with flour. We divide the dough into two parts, roll it out, stretch one large one along the bottom and along the edges of the mold, put the potatoes on top, meat with onions, cover the filling with the second part of the dough, connect the edges. In the test, we make punctures with a fork or knife in several places for steam to escape, grease with oil or egg yolk.

Bake the cake in an oven preheated to 180 ° C for 45-50 minutes. Before serving, the cake should cool.

Potted meat

Cooking in ceramic pots is very convenient, the food does not dry out, it turns out juicy and aromatic, when served it retains its appearance and shape, which it can lose when mixed and transferred to another dish. Pots in the oven with meat and potatoes are prepared by slow heating - languishing, which allows you to save the useful properties of the products. The heat treatment time at a temperature of 170-180 ° C for chicken is about an hour, pork - up to one and a half, and beef - up to two hours. The ingredients can be slightly fried before laying, or you can put them raw, as you like. Putting pots is recommended in a cold oven.

Necessary products for 4 pots of 0.5 l:

1. 600 g of meat
2. 600 g of potatoes
3. 300 g of champignons
4. 1 carrot
5. 2 medium onions,
6. refined vegetable oil,
7. 8 tablespoons of sour cream,
8. ground black pepper,
9. bay leaf,
10. a bunch of greenery.

Cooking

Cut the meat into small pieces, let it simmer for about 10 minutes over medium heat. Cut the carrots and potatoes into strips, onions - into rings and into 4 parts, mushrooms - into thin plates and sauté for 6-7 minutes. We put the products in pots: put the bay leaf on the bottom, put the salted and pepper meat, followed by carrots and onions with mushrooms, then potatoes with finely chopped greens.

Pour about half a glass of boiling water or broth, 2 tablespoons of sour cream on top, close the lid and send to the oven.

Royal-style pork with mushrooms

Oven-baked meat with mushrooms, potatoes and cheese is a very harmonious combination, which is almost impossible to spoil. Porcini mushrooms or champignons are most suitable for this dish, they can be laid raw in the oven, but it tastes better if the mushrooms are previously fried in vegetable oil.

Required Products:

1. 500 g pork tenderloin,
2. 6-7 potatoes,
3. 300 g of mushrooms
4. 1-2 bulbs,
5. 1 egg
6. 150 g of hard cheese
7. 200 g sour cream.

Cooking

Cut the cut across the fibers into 1 cm thick plates, beat well. We clean the vegetables and chop them into circles. Fried mushrooms, cut into plates, fry with onions. Cooking the sauce. Beat the egg with salt and spices, pour the sour cream. Three cheese on a grater.

We lay out in layers on a baking sheet, sprinkled with any vegetable fat, alternately: potatoes, pork, onions, mushrooms. Pour with sour cream sauce, sprinkle with cheese and place in a hot oven for 50-60 minutes.

Rustic potato pie

The peculiarity of this pie is that instead of the usual soft and airy potato dough is used. As a filling - a mixture of vegetables with meat and cheese. As a result, you have a hearty cake with excellent taste on your table.

Required Products:

1. 150 g of potatoes
2. 80 g butter,
3. 1 cup flour
4. 500 g minced meat
5. 2 tomatoes
6. 1-2 bulbs,
7. 3 bell peppers,
8. 100 g of Dutch cheese.

Cooking

Boil the potatoes and mash in mashed potatoes with the addition of butter without using the liquid remaining after cooking, salt. Knead the dough from flour and mashed potatoes, if it was not possible to obtain an elastic consistency, flour can be added. Chop and pass the vegetables in vegetable oil for several minutes. Fry minced meat until half cooked, salt, pepper and mix with vegetables. Roll out the dough and place it in a mold, make small sides around the perimeter.

Put the filling, on top in one layer, tomatoes, sliced \u200b\u200bin very thin slices and grated cheese. Baking time - 40 minutes.

Chicken with potatoes in foil

This dish is one of the easiest to perform, the foil will not allow food to lose moisture, which means that it will not dry out, even if you overexpose the food in the oven.

Required Products:

1. 0.5 kg of chicken,
2. 0.5 kg of potatoes
3. 0.2 kg of onion,
4. 0.3 kg of frozen or fresh mushrooms.

Cooking

We lay on the foil a carefully beaten piece of chicken fillet, large mushrooms, cut into pieces, put the small ones whole, onions and potatoes, sliced \u200b\u200bin circles, salt, and pepper. Wrap the foil. Ready-made packages are placed on a baking sheet and sent to the oven for an hour.

Potatoes "under the covers"

Another simple recipe for baked potatoes with meat in the oven.

Required Products:

1. 1/2 kg of ground beef,
2. 1/2 kg of potatoes
3. 3 tablespoons of sour cream and mayonnaise,
4. 1 carrot
5. 3 large onions,
6. 1 egg

Cooking

Passiruyut chopped carrots and onions. Mix with salted potatoes, cut into cubes. The mixture is sent to a greased form. The minced meat is moderately salt, pepper, hammer in the egg and knead well and transfer to vegetables, level. Lubricate with a mixture of mayonnaise and sour cream. In several places we make punctures so that the mince does not crack when heated, and bake for about an hour.

• Almost any meat dish should be served with parsley, dill, cilantro. It will not only improve the taste, but also increase the biological value of food.
• Large pieces of meat before stewing must be fried on all sides, small pieces - you can immediately send to the pan. Pour vegetables and meat with a hot liquid. To make them tastier, do not allow strong boiling during braising.
• Hard meat will become softer if you add a little acid to it or grease with mustard about an hour before use.
• If you put in the oven a small vessel with water, then the products will not be dry.
• If there is no empty space between the pieces of meat in the pan, then the juice that stands out will interfere with the formation of a crust.
• Before frying, it is recommended to dry the potatoes with a napkin or towel.
• Garlic, onions and dill will make potatoes tastier.
• For baking, it is better to take thick-walled dishes - cast iron, ceramic or from heat-resistant glass. In thin-walled dishes, food burns faster.

How to cook a hearty and delicious dinner for loved ones? How to surprise and please the long-awaited guests who you want to feed from the heart? If there are meat and potatoes in the bins, then you should not hesitate for a long time - potatoes with meat in the oven will be the ideal dish that will satisfy you in all respects. Let’s find out how to cook this dish.

Baked potatoes in the oven with meat - a dish that is suitable for both everyday and festive table

This dish is popular not only among hostesses in different countries, it is in demand even in professional cooking. This is due to the selection of ingredients.

Potato is a product that is found in almost every home. It is processed in a variety of ways: boil and fry, stew and bake in the oven and in foil. This root crop goes well with other ingredients. Among them are meat products, potatoes with mushrooms, tomatoes, cheese are no less tasty.

Potatoes are well prepared with pork, and with beef, and chicken, and with a rabbit. Therefore, the hostesses can safely change the ingredients in the recipes, picking up those that they have at hand. Traditional recipes can be safely supplemented with mushrooms, tomatoes.

By the way, potatoes baked in foil in the oven, perfectly combined with both meat pulp and minced meat. The dishes complement the taste not only with mushrooms and tomatoes, but also with spices and herbs.

Stewed potatoes in the oven not only have excellent taste. This dish pleases that it can be prepared quickly with minimal culinary skills. There are several important tips, following which you will keep the maximum benefit and taste in the dish:

• potatoes should not be peeled in advance, because without water it will darken, and in it it will lose a significant part of its valuable substances;
• the meat product, without soaking, should be washed in running water;
• for cooking in the oven, it is best to use dishes made of clay, heat-resistant glass or cast iron;
• if there is an aluminum form, you can cook a treat in it, but you can’t store the cooked dish in such dishes.

We have chosen for you the most interesting, but at the same time easy to prepare recipes. Among them is a French dish, which we offer you in a classic version. We emphasize that you can not adhere strictly to the list of specified products, changing the ingredients at your discretion.

You can bake potatoes with meat, spreading all the ingredients in layers

Simple and very tasty.

Let's start with the classic recipe, which is very simple to execute, and for many years it has enjoyed well-deserved popularity among many housewives. The secret of the dish lies in the excellent taste and set of products: they are definitely there in almost every home.
  You will need these ingredients:

• 400 g meat fillet;
• 1 kg of potatoes;
• 1 onion;
• 1 carrot;
• 1 tbsp. l tomato paste;
• 1.5 tbsp. water;
• 50 g of cheese;
• salt, spices to taste.

This recipe allows you to use any meat that you have in your home. Depending on this, the taste of the dish will be different. We start cooking by cutting the meat into cubes, and the onion into rings. Grate the carrots.

Now in the pan with preheated fat we send the prepared meat to fry. Fry, stirring, until golden brown, then add onions and carrots to the pan. After the vegetables change color, pour the tomato paste diluted in a glass of water. Add salt and put your favorite spices. Leave the meat to stew, and meanwhile, peel the potatoes.

Boil root vegetables into cubes until half cooked, then put them into a deep form. Spread the meat on top and pour the sauce, adding another 0.5 cups of water. We close the form with a lid or foil and send it to the oven for half an hour.

Five minutes before the end of cooking, open the form, sprinkle the dish with grated cheese and bake until golden brown in the oven. Hot potato stew with meat in foil. When serving, the dish can be decorated with fresh herbs.

We are not afraid to add variety to the dish. For example, someone might like replacing tomato sauce with sour cream, and certainly, a delicious treat with mushrooms will delight you with an excellent taste.

A tender and juicy dish will also work if baked in a culinary sleeve

Delicate dish with milk sauce

Now let's move on to the dish, which is a bit more difficult to prepare. It is prepared in layers, so all the ingredients, without losing their unique taste, acquire new shades. Potato and meat stew in milk sauce is juicy and tender. For him, we need the following components:

• 400 g of meat;
• 5 pieces. potatoes;
• 150 g of hard cheese;
• 1 onion;
• 100 g butter;
• milk;
• salt and spices.

We cut the meat for the dish into thin plates and beat it slightly. Then it will be more tender, and cooking will go faster. Peeled potatoes are cut into plates. We cut onions in half rings, and three cheese.

In the greased form, we begin to lay the prepared ingredients. First comes a layer of meat, then potatoes, followed by a onion. Now salt and pepper the products, lay the slices of butter and repeat the laying: layer by layer, the top should be potato.

Now you need to carefully pour the milk into the form. It should not cover the top layer of products. Having closed the form with a lid or foil, we send the dish to bake in the oven, heated to 200 degrees. As soon as the milk begins to boil, reduce the temperature to 150 degrees and prepare the dish in foil for an hour.

When the potato mass stewed in milk is ready, open the lid and fill the dish with grated cheese. Now add the heat and brown the treat.

This food is perfect for any occasion.

Braised casserole is very juicy. And depending on the meat chosen, the time of its preparation is different. So, with chicken, the dish is cooked very quickly, with beef or pork casserole in the foil should be cooked longer. Try to cook it with potatoes and mushrooms, change the cream for milk or sour cream - each time the treat will have a completely different taste.

French holiday treat

We suggest you try out another popular recipe. This is French meat with potatoes that decorates many tables during the holidays. It is curious that in France there is no analogue to it, since the French do not really appreciate the combination of potatoes with meat products. But in domestic cooking, it is widespread. What do we need to prepare a treat in French:

• 1 kg of meat;
• 1 kg of potatoes;
• 0.5 kg of onions;
• 200 g mayonnaise;
• 200 g of cheese.

This dish turns out delicious regardless of the meat used.

First of all, prepare the meat fillet, chopping it thinly and slightly beaten off. Peel the potatoes and cut into thin plates. We chop the onion in half rings.

Having greased the form with oil, we begin to lay the ingredients in it. The first is a layer of meat, on which we put the onions. We combine potatoes with mayonnaise and salt, put the mass on the onion. Now close the form and we can bake the dish in the oven.

In this form, a dish in foil or under a lid is cooked for about half an hour at a temperature of 200 degrees, after heating it is reduced to 160 degrees. After half an hour we get a treat with potatoes, we fill it with grated cheese and put it in the oven for five minutes. During this time, the cheese will melt and brown, and a meat dish in French can be served.

As you can see, the classic recipe does not even indicate a specific type of meat. Therefore, you can safely experiment with pork and beef, chicken and veal. If you make a dish in French with pork or beef, then the cooking time increases. But with the chicken it will be ready much faster.

To reduce calories, the meat product can be replaced with mushrooms. To make the meat in French in the foil become very juicy, we advise you to experiment with the amount of onion, increasing its volume. Some housewives add tomatoes to the ingredients, which also in its own way can change the taste for the better.

Note that the French treat should be prepared in layers that fit in that order. Since the meat acquires a well-known taste and tenderness due to the fact that it is stewed in a mixture of juices - own and onion. To potato in the foil was not only tasty but also healthy, we advise you to prepare homemade mayonnaise for the dish.