Cake "Black Prince", the recipe of which is discussed below, turns out to be very tender and tasty. This dessert can be prepared for any family or holiday dinner. Children especially like it, since it contains a large amount of chocolate, cocoa powder and condensed milk.

Cake "Black Prince": a recipe for cooking

Essential ingredients for cakes:

• large eggs - 3 pcs.;
• granulated sugar - 1 full glass;
• cocoa powder - 3 large spoons;
• baking soda with vinegar - 1 dessert spoon;
• dark bitter chocolate - 1 bar;
• thick fresh sour cream - 1 glass;
• wheat flour - 1.7 cups;
• vegetable oil - 20 ml (to lubricate the form).

Kneading process

The Black Prince cake, the recipe of which provides for quick and thorough kneading of the dough, can be made from different bases. We decided to use chocolate sponge cake as a magnificent cake. To create it, you should break the chicken eggs, and then separate the yolks and squirrels. Sugar, thick sour cream, dark chocolate and baking soda with apple cider vinegar are required to be added to the yolks. Proteins must be kept for 5-10 minutes in a refrigerator, beat in a thick foam and put to the other half of the base. Further, both components should be mixed and add wheat flour to them. As a result, you should get a thick chocolate dough.

Biscuit baking process

The Black Prince cake, the recipe of which is surprisingly simple, can be made both in the oven and using a slow cooker. The second option will be considered below. Indeed, in such a kitchen device, the biscuit will be baked much faster and will turn out much more magnificent.

So, the container must be greased with oil, and then put in it all the previously prepared base. After that, the multicooker should be closed and the timer set for exactly 60 minutes (in baking mode). When the signal sounds, the cake must be removed, placed on a flat plate, and then cooled in air.

Required cream ingredients:

• whole condensed milk - 1 can;
• fresh butter - 180 g;
• dark chocolate without nuts and other additives - 1 bar.

Cream Process

The Black Prince cake in a slow cooker can be prepared using any cream. We decided to use only condensed milk and melted butter for this. They must be thoroughly and thoroughly beaten with a blender. You also need to grate dark chocolate. It is useful for decorating dessert.

The formation of a sweet dish

The cooled chocolate biscuit should be cut into 2 or 3 parts (in the form of cakes), and then each of them should be generously greased with cream and laid out in the same sequence. Top with dessert is also required to decorate with whipped condensed milk and butter, and only then sprinkle with chocolate chips.

Proper serving

As a result of all the above steps, you will get a dark dessert with white filling. No wonder this sweet dish is called the "Black Prince". Before serving, it is recommended that the cake with condensed milk be kept in the refrigerator for at least 3, or even 5 hours. During this time, the biscuit will absorb the cream, become more tender and soft.

Cake "Black Prince" on kefir, the step-by-step recipe of which we will consider today is one of the most popular cakes that housewives can cook at home.

Juicy moist chocolate cakes combined with butter cream on condensed milk and butter make this cake incredibly tasty. At any holiday table, he will be very welcome.

In addition to the classic Black Prince recipe, for which cakes are made on kefir, and a cream of butter and condensed milk, there are other recipes for this cake. For example, the Black Prince cake on sour cream or jam. Some recipes do not use butter cream, but sour cream.

In my opinion, the most delicious among all the recipes is the classic Black Prince cake recipe cooked on kefir. Unlike chocolate biscuit cakes, kefir cooked cakes are moist or, as they are called, “wet”. For this reason, it is not necessary to soak them with syrup, because even without it the cake will not be dry.

It is recommended to use kefir for the Black Prince cake with a fat content of at least 2.5%, and it is advisable to take dark cocoa, then the cakes will turn out to be saturated dark brown. Take only refined sunflower oil so that the cakes do not acquire a specific smell.

Grate the chocolate on a fine grater. Sprinkle grated chocolate cake.

Cake "Black Prince" on kefir step by step recipe with photo which we examined, refrigerate for 2-4 hours. After standing in a cold place, the cake layers are soaked in cream and become wet.

Cake "Black Prince" on kefir. Photo

Enjoy your tea party. I also want to offer you another recipe for this cake already with sour cream and cherry filling.

Ingredients for cake:

• Kefir 2.5% fat - 1 cup,
• Eggs - 2 pcs.,
• Sugar - 1 cup
• Butter - 100 gr.,
• Cocoa - 3 tbsp. spoons
• Wheat flour - 2 cups,
• Soda - 1 teaspoon,
• Apple cider vinegar - 1 tsp

Ingredients for Cream:

• Sour cream - 2 glasses,
• Sugar - 1 cup
• Vanillin - 1 packet,

You will also need:

• Cherries in own juice - 100 gr.,
• Dark chocolate for sprinkling - 50 gr.

Cake "Black Prince" on kefir with sour cream and cherries - recipe

Pour kefir from the refrigerator into a bowl. Quench soda with apple cider vinegar. Add to kefir. Shuffle. Drive eggs into another bowl. Sprinkle them with sugar. Beat with a mixer.

Melt the butter in a water bath. Cool.

Pour kefir with soda and ghee into a bowl with egg mixture. Shuffle. Sift flour into a bowl. Add cocoa powder to it. Pour the resulting mixture into a bowl with a dough base.

Mix the dough with a mixer. Pour the finished dough for the Black Prince cake on kefir into a mold greased with a small amount of sunflower oil.

Bake the cake at 190C for 15 minutes. Check readiness for a match.

Put on a plate and cool. Cut into two even parts after it cools down.

Make a cream. Combine sour cream with sugar and vanilla. Stir with a mixer.

Grease one part of the cake with the resulting sour cream. Spread canned cherries on top. Lay out the second cake. Apply the rest of the cream to the top and sides of the cake. Sprinkle grated chocolate on the cake. Refrigerate at night. Good appetite.

Cake "Black Prince" with sour cream and kefir in an amazing way combines several positive aspects at once, which housewives are always dreaming of, starting up homemade cakes. The dessert is relatively simple, it is easy to prepare, it turns out beautiful, it can easily become the main decoration of the holiday. And plus everything else, it’s still incredibly tasty, you won’t pull the kids from it by the ears.

The classic Black Prince cake is made with condensed milk. For such a cream, only two components are needed - butter and boiled condensed milk. But we suggest you make sour cream, it is very delicate and penetrates cakes well.

It is not known exactly why the cake got its name. Some argue that in honor of the most romantic and mysterious hero in English history, Edward the Black Prince, the eldest son of Queen Philip and King Edward III. And maybe everything is much simpler and its name displays a black chocolate biscuit from which the cake is made. Actually, what difference does it make to us, the main thing is that this recipe has reached us, and we can impose a terrific dessert.

Taste info Cakes and pastries

Ingredients

• kefir (fat content 1-2.5%) - 1 cup;
• sour cream (fat content of 15-20%) - 1/2 cup;
• soda - 1 tsp;
• eggs - 2 pcs.;
• sugar - 1 cup;
• flour - 2 glasses;
• cocoa powder - 3 tbsp. l
• For cream:
• butter - 100 g;
• sugar - 1 cup;
• sour cream (fat content 20-25%) - 2 cups.
• For filling:
• blackcurrant berries - 150 g.
• To decorate:
• dark or dark chocolate - 50 g.

How to make a cake "Black Prince" on kefir with sour cream

Start by making cakes. Pour kefir into a bowl, add sour cream and soda to it. Thoroughly mix everything to a homogeneous consistency and set aside for now, let the soda milk process go off.

In a separate bowl, beat the eggs and pour sugar.

Beat the egg-sugar mass with a kitchen whisk until a thick foam forms.

Pour the sour-milk mass into the mixture and mix well.

Now add the flour. Do not forget to sift it so that when saturated with oxygen, it gives the finished baking airiness and tenderness. Pour in cocoa powder.

Mix everything thoroughly. First, do it with a spoon, then you can use a whisk or a mixer so that there are no lumps left. The dough should turn out by consistency, like not too thick sour cream.

Cover the baking dish with parchment paper. If you have a silicone mold, you don’t need to cover it or lubricate it with oil. Pour the dough and smooth the surface.

Heat the oven to 180 degrees and put in it a form with the dough for 40 minutes. Check the readiness with a wooden toothpick, carefully pierce the cake with it (try to do this as deep as possible). If you pulled back a dry toothpick, then the baking is ready. If there are traces of dough on it, hold the cake in the oven for another 5-8 minutes.

You can prepare such a basis for the cake in a slow cooker. Smear the bowl with vegetable oil, pour the dough and set the mode to "Baking", setting the temperature to 150 degrees and the baking time of 40 minutes.

Remove the finished cake, cool and carefully cut into two layers. This can be done with a long knife with a very thin blade, thread or fishing line.

For now, put the layers to one side and prepare the cream. Transfer the softened butter to a bowl, pour sugar and grind. Now add sour cream and with a mixer beat everything together in a thick, uniform creamy mass.

Put one cake on a large flat dish or in a detachable form. Spread blackcurrant evenly on top. If you make the Black Prince cake in summer, use fresh berries; in winter, frozen ones are quite suitable. You can replace currants based on what you have and what kind of berries you like best (seedless cherries, red currants, raspberries, strawberries, blackberries, blueberries, blueberries).

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Apply cream on top (about 2/3 of the total volume).

Then place the second cake and brush the top of the cake with the rest of the cream (you can also coat the sides).

Rub the chocolate on a fine grater, rub it evenly over the entire surface of the cake and send it to the refrigerator for soaking for 3-4 hours.

The Black Prince cake on kefir and sour cream is ready.

Cut it into portions, brew fresh tea with aromatic herbs or brew aromatic coffee. Look at the cut, what a beauty.

Cake "Black Prince"

:: Cake "Black Prince"

:: Luna07
:: Cakes and pastries
:: Soft, lush chocolate cakes with condensed cream

Dough:

2 eggs, 1 tablespoon sugar, 1 tablespoon flour, 2-3 tablespoons cacao, 1 tsp soda, vinegar, 200 g sour cream, nuts (I took cedar and a little almond) according to the recipe I need 30 g, (I took a little more)
Cream: 200g. Oil, 400g. Boiled dried.

Beat the egg thoroughly with sugar. In a separate bowl, mix the sour cream and cocoa. Then add the sour cream to the egg, add flour, vinegar, soda, nuts, for taste, add the lemon peel (did not add). Divide the test into 2 parts and bake, I baked at 350.F (180C), somewhere for 10 minutes (I checked the readiness with a wand) I divided the dough into 4 parts (since when cutting the cakes along, I get curves). Next, whip the cream components, coat the cooled cakes cream and collect the cake, decorate at will.

Source: Cooking, Putter

The recipe was taken by me from some local children's magazine. Called   Cake "Black Prince".

The recipe has been tested (twenty times!). Very simple (indecent). Tasty, especially suitable for chocolate baking lovers. Flies away in a day (I have “chocolates” in my family). A set of mediocre everyday food cake:
Dough :

Mix 1 cup flour, 1 cup sugar, salt on the tip of a knife, 1/2 teaspoon of soda, 2 tablespoons of cocoa. Add 1 cup sour cream, 1 egg and 1 tablespoon of melted margarine (or oil). Line the baking dish with baking paper. The oven is 30-40 minutes (well, it’s "oven-individually").

Cream :

While baking, mix 3 tablespoons of sugar, 3 tablespoons of cocoa and 2 tablespoons of sour cream. Put on a slow fire, stirring, after boiling add 50-70 grams of butter, keep on fire until the oil dissolves, stirring, then remove from heat.

Assembly:

Freshly baked cake should be filled with hot cream. Cool - and eat!
These ingredients are on a small cake. I am now making a double serving.
Monica, a meal, baked already 2 times, just lovely!
Under the white cream between the cakes, I added blackcurrant jam, as was advised, and prunes. Thanks for the recipe !!!

Black Prince


All the girls wrote that this recipe is proven, which always turns out
So it happened, here are some additions borrowed from Gali Makar. I also had to use a packet of thawed and not eaten cherries, and besides, I decided that 1 cup of jam is too much and sweet.
Dough:
Kefir - 1 cup
Egg - 1 piece
Sugar - 1 cup
Cherry from a blender with sugar to taste - 1 cup (instead of jam)
Flour - 2 cups
Soda - 1 tablespoon.

Cream:
Sour cream - 2 packs
Condensed milk - 1 can
Mix everything, previously beat the egg with sugar and put in a saucepan greased with oil and sprinkled with semolina.
Baking mode 60 minutes, then another 20, 10 minutes did not open the lid, then let it cool in the saucepan for another 20 minutes and the cake easily popped out of the saucepan.
The dough turned out to be high, elastic, in the middle it was even higher than along the edges, such a mound turned out to be small
Cut into three cakes, although it could be cut into 4.

There was a little ambush with cream, well, I didn’t want to whip sour cream in a thick lush cream. It turned out such a batter for pancakes, but I wanted to spread the cream.
It’s good that a pack of cream with a fat content of 35% was found in the refrigerator, which I whipped up with sugar, and I smeared whipped cream on top of this liquid sour cream with condensed milk.
Sprinkled the sides and top with biscuit crumbs, and the top with chocolate sprinkles.
For a day and a half they persuaded, the day after tomorrow they asked for something else as tasty
This is despite the fact that my family is not sweet tooth at all, give them meat

Here is a cut. Help yourself to your health!

Cake "Black Prince" - a dessert dish that delivers truly sincere pleasure, although it retains modesty and simplicity. This is one of those cakes that can come in handy for every occasion, be it a holiday or a family dinner.

Quite often, to cook an unusual puff cake, you have to spend a whole day in the kitchen and a large amount of money. This is the main advantage of the "Black Prince", because he does not fall under the accepted stereotypes.

According to some legend, this dessert got its unique and interesting name thanks to the story of Prince Edward. The latter was called black because his armor had a corresponding color. For his exploits, the young man was awarded a jewel called the “Black Prince”.

Classic dessert recipe

In accordance with the accepted tradition, this dessert is cooked on kefir, although other recipes may be based on other dairy products. As a filling, this recipe contains a cream that can be prepared in various ways.

First you need to take a separate bowl and mix the egg and granulated sugar in it. Beat up until volume foam appears.

Then you need to introduce 1/3 of kefir into the egg mixture, and mix cocoa powder, baking powder and flour sequentially. Then you can add the remaining kefir to the dough and mix everything properly. As a result, the mass should not have lumps.

You must first set the oven to heat to a standard temperature (180 degrees). You will need a baking dish, which you must either cover with special paper or coat its walls with vegetable oil.

In a preheated oven, put a form with evenly distributed dough, leaving the cake sponge cake baked for half an hour.

When the biscuit is ready, it will be necessary to give it the opportunity to cool down, since the next step is to divide it into two equal parts in height. You will need a large sharp knife and a shoulder blade.

Using a knife, you must draw a horizontal line in the center of the side surface of the cake. Then with a spatula it will be possible to divide the biscuit along the intended line.

To prepare the cream cream for the Black Prince cake, you need to whip the warmed cream with a mixer, and then gradually sugar in them. The cream temperature must be higher than room temperature, otherwise the sugar will not dissolve and will creak on the teeth.

Initially, the whipping speed should be low, it should be increased over time. As a result, you need to beat at the highest speed until they acquire a stable form.

It remains only to apply the filling. To do this, you first need to take the first cake and spread a layer of cream over its entire surface.

Then evenly cover with a second cake, lubricating it from above, and also distributing the cream on the side of the cake.

So, you can clean the "Black Prince" in the refrigerator so that it is saturated with delicate filling. 2-3 hours are enough for this.

Cake "Black Prince" on kefir with jam

This recipe is slightly different from the classic one due to the addition of berry jam in the dough. This gives the cake a special flavor. The oven can be based on jam of any berries.

So, to make a dessert with blackcurrant you will need:

• Kefir - 250 ml;
• Wheat flour - 250 g;
• Eggs - 2 pieces;
• Soda - 1 teaspoon;
• Salt - ¼ teaspoon;
• Cocoa Powder - 2 tbsp. spoons;
• Corn starch - 1 tbsp. a spoon;
• Butter (not a spread!) Butter - 100 g;
• Cream (40%) - 400 ml;
• Blackcurrant jam - 2-3 tbsp. spoons.

First, you should dissolve salt and soda in kefir, and also wait until the foam is formed. First you need to beat the eggs with sugar until a voluminous foam appears, and mix the mixture with kefir.

After that, cocoa powder and flour can be added to the mass, gradually intervening to avoid lumps. The final stage of dough preparation is the addition of jam and corn starch. The latter is required in order to make the biscuit cakes obtained in the future more elastic.

A well-mixed mass of dough should be distributed in the form, pre-coated with baking paper. The oven must be preheated. The time until the biscuit is fully baked is 30 minutes.

In the meantime, you can do cream. This time butter will be used in the preparation of the cream, this will give it a more delicate and melting taste. The oil must be softened, and then whipped with cream and granulated sugar until stable peaks.

Cooked cakes should be cut into two parts, using a sharp knife and a spatula, and then properly grease them with cream. The main thing is not to forget about the side parts of the cake, which are easier to spread with a pastry brush. So, you can send dessert in the refrigerator for a couple of hours until it is saturated. You can decorate the "Black Prince" with serving using currant berries, if any.

Cake "Black Prince" on sour cream

Another variation in the preparation of this baking involves the use of sour cream in the basis of the test. To bake such a cake, you need to prepare the following ingredients:

• Sour cream (30%) - 250 g for dough + 200 g for cream;
• Wheat flour - 200 g;
• Sugar - 250 g for dough + 100 g for cream;
• Butter (not a spread!) Butter - 50 g;
• Eggs - 3 pieces;
• Cocoa powder - 2 tbsp. spoons;
• Soda - 1 teaspoon;
• Vinegar - 1 teaspoon;
• Milk Chocolate - 100 g;
• Almonds or hazelnuts - 40 g.

First you should take a large bowl, mixing eggs with sugar in it. Beat is necessary, gradually increasing speed. As a result, the egg mixture should greatly increase in size and become stable.

Then you can mix sour cream and cocoa powder into the resulting egg mixture, kneading all the components properly. Then add sifted flour quenched with vinegar to it. The result must be interfered at low speed.

So, the dough is completely ready, and it can be distributed in a baking dish. The oven must be preheated in advance to standard temperature. A biscuit will be baked for half an hour.

Meanwhile, the turn of the cream. To prepare it, you need to mix sour cream with sugar. Sour cream should have a room temperature.

It remains only to heat milk chocolate with butter with a water bath, and mix the resulting dark glaze with sour cream and sugar.

As soon as the cake is ready, it must be cut in half, and smear each with icing. In this case, the sides of the cake and the upper part are best lubricated as generously as possible. It remains only to sprinkle the surface of the "Black Prince" with hazelnuts chopped in a blender, and then put in the refrigerator for 2-3 hours.

"Black Prince" with condensed milk

There is another interesting recipe for the preparation of this dessert, the filling of which is used condensed milk. For him you will need:

• Sour cream (30%) - 500 g;
• Wheat flour - 200 g;
• Eggs - 5 pieces;
• Sugar - 250 g;
• Butter (not spread!) Butter - 170 for dough + 200 g for cream;
• Soda - 2, 5 teaspoons;
• Cocoa powder - 5 tbsp. spoons;
• Vanillin - 10 g;
• Condensed milk - 1 can.

It is necessary to soften the oil in advance, and then mix it with sugar, eggs, and also vanilla. At the same time, the sifted flour should be mixed with other dry ingredients, that is, with soda and cocoa powder.

Dry ingredients should be mixed into the mixture of eggs and oil, whisking as needed. The resulting smooth dough should be distributed in a baking dish, sending it to the oven preheated to standard temperature for half an hour.

To prepare the cream, you need to thoroughly beat the butter with condensed milk. Having taken the cakes from the oven, it remains to cut them and spread them with the cream obtained both from the inside and the outside. For impregnation, “Black Prince” should be placed in the refrigerator.

Thus, the “Black Prince” cake is really a great pastry for any occasion:

1. It cooks extremely quickly, no more than an hour, including baking time;
2. As a basis for the recipe, you can take different dairy products;
3. There are several options for making cream for the "Black Prince", for example, on condensed milk, cream or chocolate;
4. For a special flavor, you can use jam from any berries, and also subsequently decorate the cake with them;
5. All the ingredients for him are budget, are always at hand with any hostess.

Bon Appetit!