Basic step by step recipe for cutlets with photos and 4 in assortment.

Liver is an unusually healthy product that is recommended to be used even for those who are forbidden most of the meat assortment. And the most common dish from the liver are pancakes or meatballs (also - liver paste). Someone will argue that in fact it is one and the same, after all, delicious pancakes from the liver. and cutlets are cooked in almost the same way: in fact, from ground liver, eggs, flour, sometimes milk, buckwheat.

In fact, there are differences from fritters and secrets in the preparation of liver patties. Well-prepared cutlets are more magnificent, more tender, softer, more aromatic. And their taste is closer to the real cutlet - the one that we know from beef, pork or chicken cutlets.

Secrets of cooking liver cutlets

Forcemeat for cooking should more closely resemble the forcemeat for ordinary meat cutlets: thicker, rather than liquid. This is the first secret of their splendor and juiciness, because the thicker the layer of prepared meat, the lower the risk of overdrying the liver.

In order to make the forcemeat thicker, add the crumb of bread soaked in milk into it, having previously squeezed it. Pores of bread will take away excess moisture, which is formed after grinding. And having straightened out, these very pores will make the stuffing itself puffier.

Another trick that will help you get a thicker stuffing is the addition of small oatmeal. In meat, they swell a little, and during cooking they have time to cook, as a result, the consistency of cutlets will become even more tender. And, take a word, no one will even guess that in cutlets there is such an unloved oatmeal by many!

Finally, there is another trick that the housewives use to prepare ordinary cutlets: after frying, a little water is poured onto the bottom of the pan, in which the finished cutlets are stewed. Literally in 3-4 minutes, this water evaporates and creates steam, making the meat unusually tender.

Try to cook, given these tips, and you will never again cook cutlets from this offal otherwise.

Oatmeal liver patties - basic

Cooking time: about 1 hour

• 350-400 grams of liver (chicken or beef)
• 250 grams of stale bread
• 1 egg
• 1 onion
• 1 cup milk
• 2 tbsp. tablespoons of small oatmeal
• salt, pepper - to taste

  Cut the crusts from stale bread.

Then cut the bread into large squares, put it in a deep bowl and pour milk to swell.

Leave the bread for 10 minutes. Meanwhile, grind the liver in a blender or meat grinder to a state of homogeneous gruel.

Then add the onion peeled and cut into 2-4 parts to the liver, beat the egg, salt and pepper.

Grind everything together.
  Gently squeeze out the wet bread so that excess liquid does not get into the minced meat. Add the bread to the minced meat.

Cover the prepared meat with a film or a plate and leave at room temperature for 15 minutes so that the flakes are slightly swollen.

You can add ordinary flakes, but then you need more time to swell, and even better - leave the workpiece overnight in the refrigerator. With small flakes, however, much less time is needed.

After 15 minutes, you will see how the meat has thickened. Now you can fry liver patties.
  Heat vegetable oil in a frying pan and spread the minced meat on it with a tablespoon.

Sauté the meatballs over medium heat until they become “sautéed”. After that, turn over and fry the same way on the other side. When the cutlets are ready, pour a little water into the pan - it should reach the level of the middle of the cutlets.

Simmer for another 3-4 minutes until the water evaporates.
  Ready-made liver patties must be served with tender sour cream.

This recipe for liver cutlets can be taken as a basis in the preparation of various options. It is quite neutral in itself. And you can take note of other recipes, each of which has its own zest.

Liver cutlets with potatoes

As in the previous recipe, potatoes play the role of mincemeat. In addition, starch, which is in the potato, will make the meat more tender. And starch will help keep the patties whole.

• 300 grams of liver
• 1 large or 2 medium potatoes
• 1 small onion
• salt, pepper - to taste
• vegetable oil for frying

Wash the liver, pat dry with a paper towel. Together with the peeled onion, pass the liver through a meat grinder or chop in a blender.
  Then peel the potatoes and grate it on a fine grater. Do this quickly so that the pieces of potato do not start to oxidize and darken.
  Combine potatoes and chopped liver, salt and pepper the minced meat.
  It is necessary to fry the cutlets in well-heated vegetable oil for 5-6 minutes on each side until rosy.

Liver cutlets with semolina

For experienced housewives, it is no secret that this cereal is useful not only for making porridge, manna or casserole. Semolina is very often used for powdering forms, for breading. And semolina has excellent moisture-absorbing properties. However, it does not have a bright taste that would be able to “kill” the taste of the main ingredient in the recipe. And therefore, in the preparation of tender liver cutlets, this cereal is just what we need.

• 200-250 grams of liver (any to your taste)
• 2 tbsp. spoons of semolina
• 1 egg
• salt, pepper - to taste
• vegetable oil for frying

The technology for preparing such cutlets is quite simple. Grind the liver in a meat grinder or in a blender, add a slightly beaten egg, salt and pepper. Then add semolina to the minced meat, mix it well and let the mince stand for 20-25 minutes. During this time, the semolina is impregnated with the liquid contained in the meat, the forcemeat will become thick.

Fry cutlets in the usual way - in a pan in oil. And you can cook soufflé based on this recipe. To do this, simply transfer the minced meat to a small cupcake pan, oiled, and send to the oven for 30-35 minutes at a temperature of 170 degrees.

Liver cutlets with carrots and mushrooms

A very interesting option for the preparation of liver patties. Such cutlets are tasty and beautiful, with bright slices of carrots inside, and mushroom aroma complements the delicate aroma of offal. Serving with creamy sauce is very tasty.

• 400 grams of liver
• 150 grams of champignons
• 1 egg
• 1 onion
• 1 carrot
• 1 tbsp. spoon of semolina
• salt, pepper - to taste

It is known that mushrooms "give water" during cooking. For this reason, the mushrooms must be fried before being added to the forcemeat - so excess moisture will come out, and the taste of the mushrooms will become more intense. So, wash and peel the mushrooms, cut them into small cubes - not more than 5 mm.

Fry the mushrooms in a hot pan over high heat. While the mushrooms are cooking, peel the onions and carrots. Cut the onion into small cubes, and grate the carrots. As soon as the mushrooms begin to brown, add onions with carrots to them and cook for 3-4 minutes.

Grind the liver separately. Add the egg, semolina, salt and pepper, and then the mushrooms with onions and carrots.

Fry cutlets in a hot skillet with vegetable oil until cooked.

Crispy Cutlets

Everyone loves a crisp. Why not cook some wonderful liver patties with such a delicious, fragrant crust? And also in the composition of these cutlets there will be meat, which will soften the liver taste, make it very delicate.

Ingredients and Preparation:

• 300 grams of chopped liver
• 200 grams of minced pork
• 1 tbsp. cornmeal
• 1 egg
• 1 onion
• 1 clove of garlic
• salt, pepper - to taste
• vegetable oil for frying.

To begin, mix the liver and minced meat until smooth. Enter the minced egg and 1 tbsp. a spoonful of cornmeal.
  Then finely chop the onion and garlic. Add the chopped vegetables to the minced meat, salt and pepper it.

Take a tablespoon of minced meat and put it on a plate with cornmeal. Gently roll the patties in flour and fry them in a hot pan until cooked.
  Before serving the cutlets, put them on a paper towel for a couple of minutes to remove excess oil.

Galina Artemenko cooked cutlets from beef, chicken, lush, with oatmeal, semolina, carrots and others.

Any chef will come in handy to know how to make meatballs from the liver. This hearty and healthy dish has a rich meat taste, a golden crust with a crunch and a juicy texture. Any liver is suitable for its manufacture, but it is worth preparing it in advance.

How to cook liver patties

With component preparation beginscooking liver cutlets.  For them, you need to take a fresh chilled liver, prepare additives - semolina, rice, buckwheat or oatmeal. It is permissible to use vegetables with spices in the preparation of liver patties, so that a more aromatic snack is obtained. It remains to twist all the products together, season with salt, pepper and fry juicy cutlets in oil or cook for a couple.

Beef

Before cookingbeef liver patties, you should choose a fresh liver, which is characterized by the rich color of ripe cherries, scarlet blood and a smooth glossy surface. Veal liver has a lighter shade, but still the same wet surface. To give the offal softness and tenderness, it must be soaked for 2-3 hours in milk, and then cut out all the vessels and clots. It remains to grind the liver, add carrots and onions to the minced meat and fry the patties.

Chicken

Easy to learn recipe explaining how to cookchicken liver cutlets. This product has a more delicate texture, which gives the finished dishes splendor and softness. Fresh chicken liver has a brown-burgundy hue and a sweetish aroma, has an even shiny surface. It is well combined with cream and mushrooms, herbs and garlic to form minced meat and fashion cutlets.

Pork

Chefs share useful information on how to dopork liver cutlets. The correct fresh liver is characterized by brown color, smooth shiny surface and a pleasant aroma. She should not have the smell of ammonia. Pig liver has an inherent bitterness, so before forming the meat, it must be soaked in milk or sprinkled with soda, left for a couple of hours, and then chopped.

Liver Cutlet Recipe

An experienced chef knows that easy  liver cutlet recipe  easy to diversify with any additions. For beginners, the recipe with a photo, according to which it is easy to make a delicious aromatic appetizer, will help you learn the step-by-step cooking of liver patties. As supplements, it is allowed to use carrots, buckwheat, rice, semolina or oatmeal. You can bake cutlets in the oven, cook in a slow cooker or steamed, stew in a pan. Ideal side dishes for them are mashed potatoes, cereals, pasta.

Oven cutlets in the oven

• Servings Per Container: 5 Persons.
• Calorie content: 148 kcal.
• Purpose: for lunch.
• Cuisine: author's.

The simplest is a recipe for how to makeliver patties in the oven. They turn out juicy and fragrant, more useful than fried in a large amount of sunflower oil. For cooking, it is allowed to take any kind of liver - pork, beef or chicken. If pork is used, then it must be soaked in boiling water or milk for half an hour to release bitterness.

Ingredients:

• liver - a pound;
• onions - 2 pcs.;
• eggs - 2 pcs.;
• flour - half a glass;
• sour cream - 40 ml;
• vegetable oil - 20 ml.

Cooking method:

1. Coarsely chop the meat, peel the film, grind it with a blender. Add flour, sour cream, eggs.
2. Salt, pepper, form patties with a spoon, fry in oil until golden brown crusts over medium heat.
3. Fold on a baking sheet, bake at 180 degrees 10 minutes.

With carrots

• Cooking time: half an hour.
• Servings Per Container: 20 Persons.
• Calorie dishes: 180 kcal.
• Destination: for dinner.
• Cuisine: author's.
• The complexity of the preparation: medium.

Favorite for every child will beliver patties with carrots and onionsmade from chicken offal. They will turn out gentle and soft, will melt in your mouth. Added carrots will give products a brighter color. It is good to serve such a baked liver with a fresh salad as a side dish to emphasize the vegetable component.

Ingredients:

• chicken liver - a pound;
• eggs - 1 pc.;
• onion - 1 pc.;
• carrots - 1 pc.;
• garlic - 2 cloves;
• flour - 40 g;
• cream of 15% fat - 40 ml;
• nutmeg - 3 g;
• vegetable oil - 80 ml.

Cooking method:

1. Chop the onion with carrots, fry in oil, cool.
2. Add the twisted liver, beat with a blender.
3. Add the egg, cream, flour, ground garlic, spices, salt.
4. Form patties, fry on both sides.
5. Serve with mashed potatoes, fresh vegetables, tartar sauce.

With rice

• Cooking time: half an hour.
• Servings Per Container: 4 Persons.
• Calorie content: 147 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• The complexity of the preparation: medium.

The following recipe will help you learn how to cookliver patties with rice. Adding cereals will make the products more satisfying and not falling apart, will give them the desired texture. Cutlets for children are well served with creamy or tomato sauce, so they do not seem dry. Garnish to them are any cereals other than rice - buckwheat, millet, pearl barley or corn porridge.

Ingredients:

• pork liver - a pound;
• rice - half a glass;
• onion - 1 pc.;
• vegetable oil - 1/4 cup;
• eggs - 1 pc.;
• starch - 10 g.

Cooking method:

1. Scroll the liver pre-soaked in milk in a meat grinder together with the onion, add the rice cooked until cooked.
2. Season the minced meat with egg, starch, salt, pepper. For juiciness, you can add a spoonful of mayonnaise.
3. Form cutlets, put on hot oil and fry on both sides.
4. Put in a pan, pour a small amount of water and simmer in a preheated oven to 200 degrees for 5 minutes.

With semolina

• Cooking time: half an hour.
• Destination: for dinner.
• Cuisine: author's.
• The complexity of the preparation: medium.

Gentle and airyliver cutlets with semolina, which gives them an attractive appearance and the desired consistency. Semolina has a fine structure, so it is almost not felt in the finished products. Onions, eggs and wheat flour are additional additives to minced liver. Fans of spicy foods will like the recipe with semolina with the addition of garlic or red hot pepper.

Ingredients:

• beef liver - 1 kg;
• eggs - 4 pcs.;
• flour - 80 g;
• semolina - 40 g;
• onion - 1 pc.;
• vegetable oil - 40 ml.

Cooking method:

1. Clean the liver from film, veins, chop into pieces, scroll with a meat grinder or blender.
2. Finely chop the onion, beat the egg with salt and pepper. Mix all the ingredients, add flour.
3. Spoon the dough onto hot oil, fry the patties for 3 minutes on each side.
4. Serve with broccoli, zucchini or a Mexican mixture.

Lush liver patties

• Cooking time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 143 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• The complexity of the preparation: medium.

All culinary professionals need information,how to make liver patties magnificent. To do this, after the formation of products, you need to roll them in breadcrumbs from dried and chopped wheat bread. Rusks can be made independently or bought ready-made. This technique will save the texture of cutlets, seal the juice inside and give them an attractive volume.

Ingredients:

• pork liver - 0.45 kg;
• onion - 2 pcs.;
• garlic - 3 cloves;
• semolina - 6 tbsp;
• soda - on the tip of a knife;
• breadcrumbs - 100 g;
• vegetable oil - half a cup.

Cooking method:

1. Cut the liver into pieces, add chopped fried onions, chop in a meat grinder.
2. Add crushed garlic, baking soda, semolina, salt and pepper.
3. Stir the minced meat, set aside for half an hour.
4. Form cutlets, roll in breadcrumbs.
5. Fry on each side in oil for 2 minutes until golden brown crust.

With buckwheat

• Cooking time: half an hour.
• Servings Per Container: 6 Persons.
• Calorie content: 141 kcal.
• Destination: for dinner.
• Cuisine: author's.
• The complexity of the preparation: medium.

Fans of unusual taste will like the recipe for cookingliver cutlets with buckwheat.  Adding this cereal to the liver pancakes makes them more satisfying and mouth-watering, the texture will become saturated and will acquire the desired density. Serve such cutlets best with sour cream to give them a juiciness and creaminess, and choose a side dish from mashed potatoes or bulgur.

Ingredients:

• chicken liver - 0.3 kg;
• buckwheat - 30 g;
• onion - 1 pc.;
• eggs - 1 pc.;
• vegetable oil - 10 ml;
• water - 70 ml.

Cooking method:

1. Grind the liver with a food processor, add the finished boiled buckwheat, chopped onion fried in oil.
2. Beat in a raw egg, knead the minced meat, salt and pepper.
3. Heat oil in a pan, fry products on both sides.

For a couple

• Cooking time: half an hour.
• Servings Per Container: 5 Persons.
• Calorie dishes: 128 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• The complexity of the preparation: medium.

Dietary snacks are consideredsteamed liver patties, because in their manufacture vegetable oil and extra fats are not involved. Delicious low-calorie food will appeal to those who are losing weight or watching their figure, and you can cook it in a slow cooker, using the steaming mode, or in a familiar double boiler. Serving a treat is best with lettuce leaves and fresh vegetables.

Ingredients:

• beef liver - 0.5 kg;
• rice - 200 grams;
• eggs - 1 pc.;
• starch - 20 g;
• onion - 1 pc.;
• dill, parsley, basil - a bunch.

Cooking method:

1. Soak the liver with warm water for half an hour, remove the film, cut into pieces, scroll in a meat grinder.
2. Boil rice, chop greens.
3. Mix the liver stuffing with rice, herbs, egg and starch, salt, season with ground pepper. Add chopped onions, form cutlets.
4. Fold in the form of a double boiler, pour water into the bowl, close the lid, cook for an hour.
5. Serve with vegetable salad, fresh herbs.

In a slow cooker

• Cooking time: half an hour.
• Servings Per Container: 5 Persons.
• Calorie content: 140 kcal.
• Destination: for dinner.
• Cuisine: author's.
• The complexity of the preparation: medium.

Easy to do multicooker liver patties, which will also be low-calorie by reducing the time of frying and the use of vegetable oil. Using a slow cooker, it is good to make the liver in Altai - add sour cream and spices to taste, in addition to standard products. It will turn out a gentle creamy light treat, which will be appropriate for the children's menu.

Ingredients:

• chicken liver - a pound;
• onion - 1 pc.;
• eggs - 1 pc.;
• sour cream - 60 ml;
• flour - 60 g;
• sunflower oil - 20 ml.

Cooking method:

1. Grind the liver with a blender with onions, add the egg, sour cream, flour, salt, seasonings.
2. Form cutlets, roll in flour, fry in oil for frying or stewing for 10 minutes on each side.
3. If desired, pour a small amount of water or broth, stew for 15 minutes on a stewing program or soup.

With cereal

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 178 kcal.
• Purpose: for lunch.
• Cuisine: author's.
• The complexity of the preparation: medium.

Delicate balanced taste differliver cutlets with oatmeal.  This dish is best obtained from chicken or rabbit liver, which is mixed with oats and milk. Taste and pungency appetizer give onions and garlic cloves. To reduce calories in the composition, fry the products quickly, at maximum heat to preserve the beneficial properties of the product.

Ingredients:

• rabbit liver - 3 pcs.;
• eggs - 2 pcs.;
• onion - 2 pcs.;
• garlic - 2 cloves;
• oatmeal - a glass;
• milk is a glass.

Cooking method:

1. Heat the milk, pour the flakes, leave until swelling.
2. Grind the liver in a meat grinder, add chopped onions with garlic, break the eggs.
3. Add oatmeal, salt, pepper, put a spoonful of servings on hot oil.
4. Fry on both sides.

To make tastyliver patties, you need to follow the advice of professionals. Here's what the chef advises to make cooking easier at home:

1. In the manufacture of liver patties, it is important to free the main component of bitterness. To do this, the liver is soaked in water, milk, kefir or soda solution for at least half an hour. In addition to getting rid of bitterness, this will help to neutralize the unpleasant odor.
2. The heat treatment of the offal does not have to be long, otherwise it will become dry and rubber. It is optimal to keep cutlets on the stove until a golden crust appears - 2-3 minutes.
3. If the dough turned out to be too liquid, it can be thickened with rice starch, semolina, flour or bread crumbs. By consistency, it should turn out like thick fat sour cream.
4. After preparing the dough, it is better to set it aside for half an hour so that the flour becomes more viscous. So the cutlets will turn out more magnificent and will not fall apart when frying.
5. The film from the liver is removed as follows: the beef must be washed with cold water, pour warm water for 2 minutes, cut the film and remove, helping with the thumb. Pork should be scalded with boiling water, cut on one side and remove the film with your fingers and a knife.
6. To give the original tastes to cutlets based on liver mincemeat, you can use additives of hard grated cheese, zucchini, fat, bread.
7. The option of cooking cutlets without eggs will like losing weight. This ingredient is not considered mandatory, because without it, the products hold their shape.

Video

So that the pork liver is not bitter, it just needs to be soaked in milk or plain water for 1-2 hours. Cutlets are very tasty if you add carrots with onions and garlic. A recipe beloved in our family, we present you with step-by-step photo instructions.

Ingredients:

How to make pork liver pancakes

1 . Cut offal into large pieces so that it then passes through a meat grinder and put in water or milk for a couple of hours.

2 . Peel the onions, carrots and garlic, chop, grate. If you pass through a meat grinder, you can cut into large pieces.

3 . Twist the liver, carrots, onions and garlic in a meat grinder and add flour, salt and soda. Mix. Stuffing should turn out by consistency, like a thick oatmeal porridge (). If liquid, add flour.

4 . Pour vegetable oil into a pan, heat it and put on medium heat. Pour the spoon with the minced meat for the liver cutlets. Cover the pan with a lid.

5.   When the pancakes on top change color (it will become clear that the minced meat is not raw, but baked), turn the patties over. Fry on the other hand. If you pierce the fritters, there is no trace of minced meat on the toothpick (fork), then it’s ready.

Delicious pork liver cutlets ready

Bon Appetit!

As you know, cutlets can be prepared from many products. In addition to the classic, from minced meat, fish are also popular. No less popular is this dish of carrots, potatoes, beets and even cabbage. They are also made from a wide variety of cereals. But such dishes from offal are not particularly popular for some reason. Although this particular dish is not only tasty and healthy. It is also low-calorie, which means it should delight adherents of numerous diets.

By the way, about kilocalories. In pork liver, there are only 109 per 100 grams of product. Accordingly, dishes from it are obtained dietary.

Pork liver cutlets "Classic"

This is the easiest recipe for liver patties. They cook a little more than half an hour, and as for calories, there are about 130 in this dish (naturally per 100 g). True, the result is more likely to be pancakes than cutlets, but this is already a matter of wording. Foods require very little, so the dish can also be attributed to low-budget. And such cutlets consist of the following ingredients:

• pork liver - 500 g;
• onion - 1 head of medium size;
• eggs - 2 pcs.;
• flour - 150-200 g;
• spices (for example, the Provencal herbs set), salt and pepper - to taste;
• frying oil.

Wash the liver, remove the films and veins (if any), and then cut into small pieces. Peel the onion and divide into 4 parts. Skip prepared foods through a meat grinder. In principle, you can use a blender, a food processor for this purpose. Experts have nothing against this method of grinding.

In a bowl with onions and liver, break the eggs, add salt, spices and mix everything thoroughly. Now you can add flour to the prepared mass. And all the flour immediately pour into a bowl with minced meat is not worth it. It is better to do this in portions of 1-2 tablespoons, thoroughly mixing the resulting semi-finished product. The result should be a mass of thick consistency.

Pour oil into a pan and warm it up well. Now, with the help of a spoon, put the minced meat on it and form flat cakes. It makes no sense to fry such cutlets for a long time, 2 minutes on one side and 2 minutes on the other are enough.

Pork liver cutlets with semolina

Despite the simplicity of preparation, these cutlets are extremely tasty. The calorie content of the finished dish remains quite low. At the same time, the pancakes themselves turn out to be magnificent and in appearance practically do not differ from a usual dish made from minced meat. First you need to prepare the following products:

• pork liver - 500 g;
• semolina - 150 g (approximately 7 tablespoons);
• onion - 2 small heads or 1 large;
• garlic - 3 cloves;
• salt and pepper - to taste;
• roasting oil, breadcrumbs, soda, vinegar.

Peel and cut the onion into 4 parts. Rinse the liver and cut into small pieces. Crank through the meat grinder. Add minced or crushed garlic to the minced meat. Quench a little (about 1/3 teaspoon) of soda with vinegar and add to the ingredients together with semolina. Salt, pepper and mix thoroughly. Put the minced meat in the refrigerator.

After half an hour, you can start cooking cutlets. Remove the minced meat from the refrigerator with a tablespoon of cutlet, bread in a bread pan and fry in a frying pan in preheated oil.

Cutlets with semolina are fried a little longer than in the classic recipe for 8-10 minutes, about 4-5 minutes on each side.

Liver patties with Hercules

This recipe will also take a little time and effort. And the calorie content of the finished dish is not higher than the previous version. True, the set of products that will be needed for cooking is somewhat wider:

• pork liver - 400 g;
• oat flakes (the usual "Hercules" is suitable) - 100 g (about 7 tablespoons);
• carrots - 1 root crop of medium size;
• flour - 2-3 tablespoons;
• spices (preferably "Provencal herbs"), salt and pepper - to taste.

Cut the liver, carrots and onions into small pieces and scroll through a meat grinder. Add oatmeal, spices, salt, pepper to the mixture and mix well. Put the minced meat in the refrigerator for at least 30 minutes. Then it can be formed into patties and fry in vegetable oil for about 10 minutes.

Pork liver cutlets with rice

Everyone has long been accustomed to meat patties with rice. Pork liver pancakes are also made with the same grits. Fiddle with them a little more than with previous recipes, since you must first cook rice. As for calorie content, in this version it also does not go far off scale. So, you need to prepare:

• pork liver - 500 g;
• rice - 150 g;
• onions - 1 medium-sized head;
• egg - 1 pc.
• starch - 2 tablespoons;
• basil, salt and pepper - to taste;
• vegetable oil - for frying.

First you need to cook and cool the rice. It is better to cook the grits a little longer than for a regular side dish, so that it turns out to be slightly sticky. Experts recommend keeping rice on fire for about 30 minutes.

Then everything is according to the standard. Peel and cut the onion into 4 parts. Cut the offal into pieces and mince with onion. Beat the egg with a whisk or fork and pour into the dishes to already prepared foods. Add rice, starch and spices there. Stuff the minced meat thoroughly. And immediately you can sculpt small cutlets, which should be fried on both sides for about 2-4 minutes each.

Nutritious liver pancakes with buckwheat

As mentioned above, liver pancakes can be prepared with almost any cereal, in particular with buckwheat. The method of cooking them is not much different from the same dish with rice. But there are still some discrepancies. First, check out the list of products:

• pork liver - 500-600 g;
• buckwheat - 150 g;
• onions - 1 medium-sized head;
• egg - 1 pc.
• flour - 2 tablespoons;
• salt and pepper to taste.

Sort the groats, rinse thoroughly and boil until tender in slightly salted water. Finely chop the onion, fry in vegetable oil until golden brown and mix with the finished buckwheat.

Rinse the liver in a large amount of water and dry slightly with napkins. After that, it must be cleaned of films and veins, and then cut into pieces and pass through a meat grinder.

Combine the resulting mass with buckwheat and onions, salt, pepper, add the egg, flour and knead well.

Stuff the minced meat with a spoon into a pan, forming a patty and fry in vegetable oil for about 4 minutes on each side.

Pork liver cutlets with potatoes

For example, potatoes can serve as a good complement to offal. There is no need to talk about low calorie dishes. But the taste is wonderful. To prepare such a culinary masterpiece, you have to stock up:

• pork liver - 300 g;
• potatoes - 3-5 medium-sized tubers;
• onions - 1 medium-sized head;
• egg - 2 pcs.
• salt and pepper - to taste;
• breadcrumbs and vegetable oil - for frying.

Peel, boil, mashed potatoes and leave to cool. Cut the liver and onion into small pieces (the last, of course, previously cleaned) and pass through a meat grinder. Mix the minced meat with mashed potatoes, add the eggs and carefully beat them into the resulting mass. Stuffed meat must be salt, pepper and mix thoroughly again. Just a little advice: if the minced meat turned out to be liquidish, then you can add a little flour to it.

It remains only to stick patties, roll in breadcrumbs and fry in vegetable oil for 3-5 minutes on each side. By the way, you can slightly reduce the calorie content of this dish by cooking it for a couple. It takes a little more time - about 30-40 minutes.

Homemade pork liver patties with gravy

Despite some uniformity in the recipe and methods of preparation, pork liver pancakes should not be considered an everyday dish. A chic dinner can be arranged if you cook them with the appropriate sauce or gravy. This is not difficult to do, and exotic products are not needed:

• pork liver - 400-500 g;
• brisket - 100-150 g;
• oatmeal (Hercules) - 3 tablespoons;
• onion - 2 heads of medium size or 1 large;
• milk - 100 ml;
• sour cream - 50-70 g;
• butter - 50-70 g;
• tomato sauce - 2 tablespoons (you can use ketchup);
• peppercorns, bay leaves, salt, pepper.

Pour oatmeal with milk and leave for 20-30 minutes. To clear a liver of films, cut and pass through a meat grinder or grind in a blender. With the brisket, do the same, and mix with minced liver. Drain the milk from the dishes with oatmeal, and squeeze the remaining milk by hand. Swollen flakes to send in a bowl with minced meat. The mixture is salt, pepper and mix thoroughly.

Heat a small amount of vegetable oil in a frying pan, put the minced meat with a spoon, form patties and fry for 2 minutes on each side. Transfer to pan for further stewing.

In a frying pan in which the patties were fried, melt the butter and fry the finely chopped onion in it until golden. Then add sour cream, spices, diluted with water in a 1: 1 ratio, salt and bring to a boil.

Pour the resulting sauce into a saucepan, close it with a lid and put simmer for 15 minutes. About 10 minutes after the start of the heat treatment, tomato sauce can be added.

Serving ready-made liver pancakes with gravy is not worth it right away. It’s better to let them stand for another 10-15 minutes. The finished dish is in perfect harmony with such side dishes as mashed potatoes or crumbly boiled rice.

As you can see, cooking pork liver patties is easy enough. There are no special secrets in this matter. The main rule: use only fresh liver and thoroughly clean it of the films. Otherwise, the taste of the finished dish will be slightly different. By the way, if you pre-soak the liver in milk, then the patties will turn out more tender.

And one more nuance. Hepatic pancakes cook quickly enough. If they nevertheless overcooked and became dry, then you can return them to taste and juiciness by holding them in a double boiler for some time.

  Liver cutletsfrom beef liver, the step-by-step recipe of which is presented below, is in some ways very similar to the recipe for liver pancakes. Many mistakenly believe that liver fritters  and liver patties are one and the same dish. In fact, these are two completely different recipes. Biscuit pancakes can be cooked with milk, yogurt, kefir or yeast, while liver cutlets are cooked with meat, lard, cereals, loaf (bread), vegetables or fresh herbs. Recipes for liver cutlets with buckwheat, semolina, rice, oatmeal are popular. Of vegetables, onions, carrots, potatoes, beans, zucchini, eggplant, and cauliflower are most often used.

Today I want to show you how to cook beef liver with loaf and minced meat.

Ingredients:

• Beef liver - 400 gr.,
• Onions - 1 pc.,
• Baton - 100 gr.,
• Milk - 150-200 gr.,
• Eggs - 1 pc.,
• Minced meat - 300 gr.,
• Vegetable oil,
• Salt, black pepper or any other spices to taste

Beef liver cutlets - recipe:

1. After all the products have been prepared, you can start cooking beef liver patties. It is advisable to use half-frozen or half-frozen liver for cutlets if you just bought it fresh. The fact is that in this state, the liver is easiest to grind both in a meat grinder and in a blender. The structure of a frozen liver becomes more dense, in contrast to the structure of a fresh liver, so it will be much easier to remove the film from such a liver.
2. Beef liver before cooking cutlets from it, rinse with cold water and remove the film from it. Cut large veins. For ease of chopping, the liver must be cut into small pieces.
3. Pass the liver through a meat grinder with onions or twist in a blender bowl.
4. Soak the baton in milk.
5. In the mashed liver, beat the egg.
6. Stir with a fork until a homogeneous liver mass is obtained.
7. Add minced meat to the liver bowl. Crush the slices of the loaf, squeezed from excess moisture.
8. Stir all the minced meat ingredients for liver patties.
9. Add salt and spices to taste. Of spices, you can use only black pepper.
10. Stuff the beef liver patties again. As you can see in the photo, the mass for the cutlets turns out to be quite liquid, about the same as for liver pancakes.
11. Hepatic cutlets  will be fried by pouring them into a pan according to the principle of liver pancakes. Heat vegetable oil in a pan. Once it becomes hot, take a tablespoon of liver mass and spread it in a pan in the form of small pancakes.
12. As soon as the bottom of the liver patties has seized and fried until golden brown, turn the patties to the other side with a spatula.
13. It is recommended to lay out the finished recipe which we examined immediately after frying on a plate with napkins, so that the patties are not so greasy.

Great liver patties

Not sure what to do with the liver? Make great liver patties for lunch. Delicate, vibrant homemade liver patties are pleasing to the eye - and just melt in your mouth! Even if your child does not like this useful product, thanks to the recipe for liver cutlets, you can include the liver in its menu.

Liver cutlets are incredibly tasty, mouth-watering, fried very quickly: and perfectly combined with any side dish. Cutlets are very simple and quick to prepare, and following my step-by-step recipe, cooking such cutlets will turn out to be "excellent" even for beginners. Let's cook this yummy soon.

Ingredients:

• carrots (medium size) - 2 pieces;
• garlic - 3 cloves;
• salt - 1 teaspoon;
• water - 150 grams;
• ground black pepper to taste;
• chicken eggs - 2 pieces;
• wheat flour - 4 tablespoons with a hill (or 6-8 tablespoons semolina)
• onions (medium size) - 2 pieces;
• chicken liver - 500 grams.

Great liver patties. Step by step recipe

1. To make great liver patties we need two fresh carrots (I used medium sized carrots).
2. We clean the carrots for cutlets, wash them well and rub them on a coarse grater.
3. Onions (according to the recipe) are peeled, washed and cut into small pieces (for the preparation of chicken liver cutlets, I used medium-sized onions).
4. Now we need a frying pan in which we will steam our prepared vegetables (chopped onions and grated carrots).
5. In the prepared pan, transfer the carrots and onions, pour 150 grams of water and send to the fire.
6. The contents of the pan must be steamed for 10 minutes.
7. After this time, remove the pan from the stove, transfer the steamed vegetables to a separate container and leave them to cool.
8. Next, we need a meat grinder, through which we will pass all the ingredients for excellent liver patties.
9. For cutlets, we need a pound of chicken liver.
10. Tip: it’s very good to use fresh chicken liver, not frozen chicken, to make cutlets from the liver. Since chicken liver is very tender, and fresh, it has a special taste. As you know, during defrosting, the liver loses its taste.
11. We clean the garlic (according to the recipe) and wash it (more garlic than the recipe should not be added: three cloves of garlic for this amount of ingredients is exactly what you need).
12. When the carrots and onions have cooled slightly, we pass them along with the liver and garlic through a meat grinder.
13. Now we need a container in which we will combine and mix all the ingredients for amazing liver patties (for this I use a deep plastic bowl).
14. In the prepared container we transfer the liver mass scrolled through the meat grinder and add one teaspoon of salt (if you want the salt to feel good in liver cutlets, add a little more than according to the recipe).
15. We break two chicken eggs into a separate container and beat them, until the protein is completely combined with the yolk, using a fork.
16. We beat the beaten eggs into the liver mass, and mix everything well until smooth.
17. Then add four tablespoons with a hill of wheat flour, and once again mix everything well.
18. Tip: during the preparation of liver cutlets, wheat flour can not be used, but replaced with semolina. For this amount of ingredients, we need 6-8 tablespoons of semolina. But if you use semolina, then the liver mixture for cutlets will need to be left for 30-40 minutes to swell.
19. You can add ground black pepper to the liver mass, but I do not add. If you want, add black ground pepper to taste.
20. We will fry home-made liver patties in a pan.
21. Pour vegetable oil into the prepared pan and send to the stove to warm up.
22. Put the cutlets on a preheated oil with a tablespoon and fry over medium heat on both sides until cooked.
23. Tip: I fry the liver patties with thin little pancakes.
24. From this amount of ingredients, on average, 50-60 amazingly tasty and fragrant liver patties are obtained.
25. Ready-made homemade liver patties can be served.
26. I serve such patties with fresh vegetables. Great cutlets go well with boiled rice and mashed potatoes. It will be very tasty if you cook garlic sauce for such meatballs. How and with what to submit the meatballs cooked according to this recipe is up to you.

I offer for dinner a delicate, delicious dish of chicken liver - magnificent liver patties. And the side dish is your favorite. Cook the liver patties at least once according to my recipe - and they will become a frequent guest in your kitchen: I have never met a more successful and simple recipe. I wish you a pleasant appetite and good mood. Come back often: I have prepared for you many more video recipes for delicious dishes.

Liver cutlets recipe

How to cook liver patties. We all know how healthy the liver is. But this is not a task! Many simply do not like her, especially for children.

Ingredients:

• 0.5 kg of beef liver;
• 1 chicken egg;
• 3 tbsp. l flour;
• Salt;
• Ground black pepper;
• 2 cloves of garlic;
• 2 medium-sized onions (approximately 100 gr.);
• 70 ml of milk.

How to cook liver patties:

Recipe:

1. Just before the preparation itself, we will need to prepare the liver, namely, carefully remove all the membranes from it with a knife. Now cut it into small pieces. Take a separate dish, pour cold water into it and soak the liver for an hour.
2. At this time, you can do vegetables. Peel the garlic and onions, rinse under running water. Then chop the onion into 8 pieces each. Remove the chicken egg from the refrigerator in advance so that it is not cold. Pour milk into a saucepan, put on a fire and bring to a boil.
3. When the liver is wet, throw it in a colander so that the glass is extra water. Scroll it through the meat grinder. Together with onion slices. Stir the prepared minced meat for liver patties, pepper and add a pinch of salt.
4. Beat the chicken egg in the mincemeat for liver cutlets.
5. Pour boiled milk there and mix to make the mass homogeneous.
6. Now with one hand start sifting flour over the minced meat, and with the other hand immediately mix.
7. Pass the garlic through a garlic squeezer and send to the rest of the ingredients.
8. Pour the vegetable oil into the pan and heat it well. Using a tablespoon, put the liver patties in a frying pan, reduce the heat to medium and fry the patties. Enough seven minutes on each side.
9. Our liver patties are ready! Decorate to your taste, serve with anything! In general, now give vent to your imagination! Bon Appetit!

Delicious beef liver patties with oatmeal

These cutlets are very tender and very juicy and cook very easily and quickly.

Ingredients:

• 600 gr - beef liver
• 2 - large onions
• 3 - Art. l oatmeal
• 1 tbsp. l - flour
• 1 tbsp. - water
• 200 gr. - sour cream
• 0.5 tsp - dried basil
• salt, pepper to taste
• 1 tbsp. l - vegetable oil

Cooking:

1. We start with oatmeal, pour them into a plate and pour boiling water so that it completely covers the cereal, leave to steam for 15 - 20 minutes
2. Peel the beef liver from the films, cut into pieces and grind in a blender
3. Add oatmeal to the resulting liver puree and stir
4. Peel the onions, finely chop and fry them in a frying pan in vegetable oil until golden brown
5. Cool the onion, add to the minced meat, add flour there and mix very well
6. Now you need to salt and pepper, when pickling, do not forget that you have oatmeal in the minced meat, so it’s worth adding a little more salt than usual and pepper it better with ground pepper, and not prepared from bags, such pepper is more fragrant
7. In a preheated pan with vegetable oil, spread the minced meat with a tablespoon and fry on both sides. They fry very quickly, 30 seconds on each side
8. We put all the fried cutlets in a heat-resistant sudok
9. Dilute sour cream with water, half a glass, salt and add dry basil, stir well
10. Fill the patties with this filling, cover with foil on top
11. We put in the oven for 30 - 35 minutes at a temperature of 200 degrees
12. It turns out soft, tender, creamy-tasting liver patties

Bon Appetit!

Delicious Warsaw liver patties

Ingredients:

For cutlets:

• Beef liver - 750 gr.
• Lard - 250 gr.
• 1 head garlic
• Spices - 1 tsp. (Provencal herbs)
• Soda - 0.5 tsp.
• Flour - 2 tbsp. l
• salt to taste

For the sauce:

• Onion - 1 pc. (large)
• Sour cream - 300 gr.

Cooking:

1. We prepare products for cooking - we cut the liver into pieces (do not forget to remove the films from it)
2. We also cut fat into large pieces
3. Peel the garlic cloves
4. We pass everything cooked through a meat grinder
5. Pour spices, a little soda, salt, sift the flour and stirring, bring to uniformity
6. We heat the vegetable oil in a pan and spread the minced meat with a tablespoon
7. Fry on both sides until half cooked
8. Put the cutlets in a stewpan in layers, each layer shifting rings of chopped onion
9. Fill with sour cream, close the lid and put on the fire to stew, for about 20 minutes

Bon Appetit!

Liver cutlets recipe

Hepatic meatballs recipe:

• chicken liver - 500 grams;
• onions - 1 piece;
• eggs - 1 piece;
• flour - 4 tablespoons;
• loaf crumb - 2 slices;
• milk - 0.5 cups (for soaking);
• salt;
• pepper;
• sunflower oil (for frying.)

The recipe for liver cutlets:

1. Peel and cut onions into quarters.
2. Soak the loaf of the loaf in milk, and then squeeze it well.
3. Wash the liver and remove the film.
4. Pass the liver with onions through a meat grinder, add the egg, flour, salt, pepper - to taste and a milk stick.
5. Mix everything together until smooth.
6. Fry in sunflower oil, on both sides until golden brown. Liver cutlets  fried like pancakes, pouring portioned cutlets into a spoon.

Cooking liver patties will not take much time, because they are fried almost instantly. Knowing how to cook liver patties, you can cook any other patties. Delicious liver patties harmonize well with mashed potatoes and sour cream.

Good housewives know how tasty and healthy liver cutlets are, but not everyone has the right recipe for them. Despite the fact that chicken, pork and beef liver differ from each other both in taste and in the content of vitamins, each of them is useful in its own way. So, if a dish is prepared from a fresh (high-quality) liver, observing all the subtleties of preparation, it will be able to provide the human body with a daily dose of the necessary substances, such as vitamins A and group B, iron, calcium, phosphorus, zinc, copper and many amino acids.

Liver cutlets are very useful. Therefore, be sure to cook them

A particularly valuable property of the liver is the high content of vitamin A in it, which helps strengthen teeth, hair, improve vision, normalize the urinary system and increase brain activity. The liver is especially useful for pregnant women and young children. The most useful is beef liver. It has a rich dark red color and a specific bitter taste. Before cooking, beef liver is recommended to be soaked in milk to get rid of bitterness.

But the most tender is the veal liver. So that she does not lose her tenderness and juiciness, you can not subject it to prolonged heat treatment. Pork liver in its qualities and usefulness resembles beef. She, too, is slightly bitter and requires preliminary soaking. A true delicacy, many consider the lamb liver. If you cook such a liver according to all the rules, then you will get a dish that is tender, soft, with a slightly sweet taste.

One of the most common dishes from the liver are cutlets that are loved even by those who are not particularly good at offal. They can also be prepared from chicken liver. Below are the most successful recipes with photos.

Better choose liver

When choosing a liver, you should pay attention to its color, structure and smell. It should not have any plaque and spots. It is advisable to buy a liver chilled rather than frozen. Firstly, during freezing, it loses some of its useful and tasteful qualities, and secondly, it is more difficult to detect defects on a frozen liver.

You can cook liver patties from pork, beef or chicken liver. Whatever you choose, it still needs to be prepared. With beef and pork liver, it will be necessary to remove the film and cut out all the veins. To rid the chicken liver of bitterness, it is better to soak it for several minutes in hot water.

There are many options for how to cook the patties better, many change the recipe by adding bread crumbs, previously soaked in milk, or rice. Chicken liver cutlets turn out to be unusually tasty and juicy, and the cooking process is simple and quick, which is important. In order to fulfill the recipe for burgers with lard, you will need:

• 1 kg of chicken liver;
• 2 chicken eggs;
• 1 onion;
• 100 g of salted or smoked bacon;
• 4–5 Art. tablespoons of flour;
• 4 tbsp. tablespoons of vegetable oil;
• salt, pepper, seasoning to taste.

As mentioned above, the first thing to do is to separate the liver from the vessels and the film, and then grind it with a meat grinder or blender. Grind fat and onions and add to the liver. Break raw chicken eggs into the resulting mass, add salt, black pepper, spices and mix thoroughly. Gradually add flour, mixing well so that there are no lumps left. By its consistency, the stuffing should resemble dough for pancakes.

When the stuffing is ready, start cooking the patties. Using a tablespoon of minced meat, preheated with a small amount of vegetable oil, put the minced meat, forming cutlets. Fry over high heat, without covering, on one side and the other for several minutes. The liver needs to be cooked quickly, but it must not be allowed to leave blood inside the cutlets.

When the appetizing crust appears on the patties, remove them from the pan. Tasty and juicy chicken liver patties are ready!

The dish can be served with or without a side dish, it all depends on how you like it. This recipe can also be used to make pork or beef liver patties.

Grind the liver, add flour or semolina to it, onion and spices

Rice and garlic cutlets

Cooking liver patties with rice and garlic is as easy as making any other liver patties. But this recipe with photos is especially liked by the hostesses, because in this way they are obtained not only very tasty and delicate, but also satisfying. And the garlic added to the mince will give the dish a note of piquancy. For such cutlets, pork, chicken or beef liver is suitable. Ingredients for cooking cutlets with rice and garlic:

• 0.5 kg of liver (chicken, pork or beef);
• 50 g of rice;
• 2 chicken eggs;
• 3 cloves of garlic;
• 3 tbsp. tablespoons of vegetable oil;
• salt, ground pepper, spices to taste.

This recipe is similar to the previous one. First you need to remove the film from the liver, cut out the vessels and soak for a while in cold water. Then the liver needs to be dried and cut into small pieces. What then should be done? Grind pre-boiled rice with liver and garlic through a meat grinder or using a blender. Drive eggs into the cooked mass, add salt, black pepper and seasonings to taste, mix well until a homogeneous consistency is obtained.

Form cutlets with your hands or pour the minced meat with a spoon into the pan

Next, with wet hands, you need to mold the patties from the minced meat and put them in a preheated pan with vegetable oil. It is necessary to fry liver patties over high heat (2-3 minutes on each side), without covering, until golden brown. Serve liver patties with rice and garlic best with sour cream. Since the cutlets are very nutritious, it is enough to serve fresh vegetables as a side dish.

Option for cutlets with added semolina

This wonderful recipe for cutlets with semolina (see photo) will surely be to the taste of every hostess, because semolina makes liver cutlets lush and incredibly soft. In contrast to the above option, cutlets with semolina have a more pronounced taste of the liver. In order to cook liver cutlets with semolina, you will need:

• 0.5 kg of liver (chicken, beef or pork);
• 5 tbsp. spoons of semolina;
• 1 chicken egg;
• 2 tbsp. spoons of sour cream;
• 1 onion;
• 2-3 cloves of garlic;
• 3 tbsp. tablespoons of vegetable oil.

As the original recipe for minced meat describes, the most important thing is to soak the liver, as well as get rid of the film and veins. If you neglect this rule, you can hopelessly spoil the liver patties. Grind the prepared liver with onions and garlic using a meat grinder or a blender. Add the semolina, sour cream, egg, salt, ground black pepper and spices to the resulting mass. Mix everything thoroughly and wait 30–40 minutes until the semolina swells.

Be sure to treat yourself and your loved ones with liver patties!

In a preheated pan with vegetable oil, spread the minced meat with a tablespoon soaked in water, forming the cutlets of the desired size. Fry liver patties for several minutes on each side. Then we shift them into a baking dish and bring to full readiness in a microwave oven (about 2-3 minutes). If you follow a diet or prepare a children's menu, you can bake liver patties in the oven. Another, but no less tasty way to prepare diet cutlets is to lightly fry them in a pan, and then bring them to full readiness in a double boiler.

Serve liver patties with semolina with any side dish: rice, potatoes, buckwheat porridge or just with fresh vegetables. Optionally, you can supplement the taste of cutlets with ketchup or sour cream sauce.

Whatever recipe you choose, no matter what you cook, whether it is liver patties, meat and fish cutlets or any other dish, remember that it is advisable to cook in a great mood, only with fresh products, and then the dish will turn out to be tasty and healthy! Bon Appetit!