Cake made of zucchini. Recipes
This is a recipe for a vegetable snack exactly from the time when there is simply nowhere to go from zucchini and no dish in the house can do without zucchini.
1:779 1:789So there are miracles of culinary art, designed for guests to come and help to cope with these zucchini. And since the zucchini I already "flaunted" on the table, in many of my culinary incarnations, it's time to "show off" a vegetable cake from the zucchini in front of the guests.
1:1312 1:1322We are somehow used to the fact that cake is a sweet dessert, but there are also unsweetened (snack) cakes. They are made from meat, liver, fish, pancakes, vegetables, mushrooms - in general, a variety of products go to such cakes. Snack cakes are always original, tasty, serve as decoration of any table and are liked by almost everyone. For example, even the most skeptical "lovers" of offal are loyal to the liver cake.
1:2088Zucchini cake is easy to prepare, inexpensive in ingredients, and the result is very, very tasty and healthy, as it turned out.
1:259 1:269And most importantly, not all guests will understand that they were again fed with zucchini.
1:390 1:400Cake zucchini snack
1:463
Ingredients:
2 zucchini,
1 egg
1 onion,
0.5 cups flour
6 eggs for filling,
150-200 g mayonnaise,
100-150 g of hard cheese
400-500 g of mushrooms.
Cooking method:
Grate two small zucchini on a coarse grater, add 1 egg, 1 finely chopped onion, 0.5 cup flour. Salt, pepper to taste. The dough should be consistency like a fritters.
Fry the pancakes until golden brown.
For filling:
1st) 6 pcs. hard-boiled eggs (from one egg leave a yolk to decorate the cake from the top), chop finely, add mayonnaise and garlic as desired.
2nd) grate hard cheese, add mayonnaise and garlic.
The filling can be any, at your discretion. You can also add finely chopped ham, chicken fillet or fried mushrooms.
2:9
Pancake pancakes with filling alternately, top with remaining filling, sprinkle with crumbled yolk and greens. You can decorate as your fantasy tells you.
2:320 2:330Zucchini cake
2:378
We will need:
3:931Zucchini 1 pc.;
- wheat flour 1 cup .;
- tomatoes 3 pcs.;
- greens 60 gr.;
- 4 eggs;
- salt to taste;
- mayonnaise 120 gr.;
- for frying vegetable oil;
- garlic 2 cloves;
- ground black pepper to taste.
Cooking:
Wash and grate the zucchini on a coarse grater in a deep bowl.
Add four eggs, pepper and salt to your taste.
Add the required amount of flour. Stir with a spoon until a homogeneous mass is formed.
Put in a pan, with preheated vegetable oil, three tablespoons of the resulting mass. Spread the mass in an even layer throughout the pan.
Fry until appetizing-ruddy color on both sides. Fry the remaining dough in the same way.
3:9
For the sauce:
Add chopped garlic, chopped greens to the mayonnaise, and mix everything thoroughly.
Cut tomatoes into thin slices.
3:269Put one ready-made pancake on a beautiful dish. Lubricate the entire surface with the prepared sauce, put the chopped tomato in one layer. Similarly, spread all the remaining pancakes, grease them with sauce and layered with tomatoes.
3:688 3:698Decorate the top of the vegetable cake with tomato cubes and whole greens, the zucchini cake is ready!
3:861 3:871Tip: It is best to collect the cake before serving, because the tomatoes will give juice and the cake will certainly “leak” after some time. Serving a vegetable cake from zucchini makes sense in the form of a cold snack. And don't tell anyone what it's made of!
3:1316 3:1326Cake zucchini snack with carrots
3:1416
The summer is in full swing, so let's not waste time and prepare a snack cake from zucchini!
4:188We will need:
4 young zucchini,
gram 100 hard cheese,
2 large carrots,
2 onions,
mayonnaise,
garlic,
parsley and cilantro,
2 eggs,
flour.
Cooking:
4:524Zucchini rub on a coarse grater, salt, pepper and set aside to give juice. Then squeeze them well, add eggs and flour. The dough should turn out like a pancake.
Fry 3 cakes in a pan.
For filling: grate carrots on a coarse grater, cut the onion into a cube and fry in vegetable oil separately. Drain excess oil and mix. Add chopped greens. Mix mayonnaise with garlic. Grate the cheese on a coarse grater.
4:1337 4:1347We collect a squash snack cake: spread the cake with mayonnaise and garlic, then the filling and a little cheese. The following cakes are the same.
4:15914:9
Garnish with greens and cherry tomatoes on top, let it soak for about 30 minutes and you can enjoy the delicate taste.
4:203 4:213Appetizer Zucchini Tomato Cake
4:300
We will need:
Zucchini - 3 pieces (small in size)
Eggs - 2 pieces
Sour cream - 2 tablespoons.
Milk - 100ml.
Flour - 7 tablespoons.
Tomato - 2 pieces
Dried dill
Salt
Red pepper
Fresh garlic-2 cloves.
Mayonnaise
Fresh dill.
Cooking:
6:9
Zucchini grate on a coarse grater and leave for 5-10 minutes, in the meantime, juice will stand out.
6:170 6:180Cooking the sauce: squeeze the garlic into the mayonnaise through the garlic crush, add the dried dill and mix well.
6:399 6:409To make pancakes: from the zucchini drain the excess liquid. Add eggs, sour cream, milk, flour to the grated zucchini and knead the dough. Then salt, pepper, add dried dill, mix.
6:786 6:796The consistency of the test should be like for pancakes.
6:881 6:891We spread our squash mixture greased with sunflower oil on a well-heated pan and gently spread it with a spoon. Fry the pancakes from our pastry.
6:1202 6:1212Then, stack on top of each other, with each pancake spread with sauce, put the rings of tomatoes and again pour the sauce. We decorate our cake with tomato slices and herbs.
6:1539 6:15Video Recipe - Zucchini Cake
6:906:102 6:112
Good day! Summer continues, the last days of August are left, which means it is time to harvest our favorite vegetables and prepare various cool dishes from them. Today I want to offer you to cook a very unexpected, super-duper version of the creation, like a squash cake, maybe you didn’t even realize before that you could make such a snack dish. 😛
Well, let's go ... What does he look like? Something like this decorated with ribbons of tomato, as in this picture, but what taste? Great! Whoever disagrees with me, read this note to the end and you will learn how to do it.
How to decorate such delicious snack cakes, how to make decoration, it’s very simple, turn on ingenuity and imagination, and create something from the usual ingredients, for example like this:
The first most delicious and fastest classic option is without mayonnaise, and without cheese, but with another secret ingredient. What do you think with what? Watch this master class and repeat.
We will need:
- zucchini-650 g
- 2 eggs
- flour-4 tbsp
- salt-1 tsp
- ground black pepper to taste
- 2 tomatoes
- sour cream - 130 g
- dill greens - a bunch
- garlic - 2 tooth.
Cooking method:
1. Take the zucchini and grate it on a coarse grater, remove the peel in advance if it is already thick. If a young vegetable is used, then it is not necessary. Salt and pepper.
Important! After salt, wait 15 minutes for the juice to stand out. Then wring out with your hands to remove all excess fluid.
2. Add eggs, flour, mix well, you should get a homogeneous mixture.
3. Heat the pan with vegetable oil, reduce the heat and put 3-4 tablespoons on the surface, smooth the layer well. Fry on both sides until golden brown. That should be such a pancake. So, about 5-6 shortcakes of zucchini should be baked.
Important! How to flip cakes? Very neatly with two forks or a spatula.
4. Let the pancakes cool. Make a sauce, add chopped herbs and garlic to sour cream, mix.
5. Collect the cake, for this, grease the first cake with a thin layer of sauce, then put a few slices of tomato, then again the cake, sauce, tomatoes and so on until all the ingredients are finished. How to decorate? What do you want, for example, bell peppers, olives, cucumbers, etc. That's what happens, what a beautiful and classy snack for any holiday, such as a birthday or a dessert.
Such a vegetable miracle is literally ready in 30 minutes, it will not leave anyone indifferent. Bon Appetit!
Cooking squash cake at home quickly and tasty
Cake from kacottage pancakes with cheese, tomatoes and garlic
This dish will become your favorite and easiest option to perform, which you can easily put on the festive table. Prepared at home and, moreover, without flour, it is replaced with nothing else.
We will need:
- zucchini - 2 pcs.
- tomatoes - 3-5 pcs.
- onions - 1 head
- cheese - 200 g
- oatmeal instead of flour - 4-5 tablespoons
- yogurt or sour cream - 250 g
- garlic - 2-3 cloves
- carrots - 2 pcs.
- egg - 2 pcs.
- greens to taste
- champignon mushrooms - 0.3 kg
- salt and pepper to taste
Cooking method:
1. If you have zucchini zucchini, they have a soft peel, then you can grate it with it. Then also rub fresh carrots. Salt to taste to give the ingredients juice, mix. Put the mass in drushlag so that the whole juice is stacked.
2. And while you do the onion, cut it gently into cubes. Fry in a pan with vegetable oil until it turns golden and transparent.
3. Then add the mushrooms to the onion, which are cut into small pieces in advance. Salt and pepper a little. Once the mushrooms have cooled, add chopped herbs and sour cream in them, stir. It will turn out very tasty and fragrant filling.
4. Finely chop the garlic with a kitchen knife. And add ready-made mushrooms to it. Zucchini should already have settled with carrots, squeeze out all the liquid with your hands thoroughly. In the squash mixture, add two eggs and mix well. Now add finely ground oatmeal to make the dough not liquid, but not thick, so that it is convenient to turn the shortcakes.
Important! Instead of oatmeal, you can take buckwheat flour, or grind buckwheat to a state of flour.
5. Put a spoonful of vegetable oil in a pan, spread it over the surface, fry the pancakes in a frying pan on both sides with the lid closed.
Important! Frying time on one side is 2-4 minutes.
6. After all the zucchini pancakes are ready, cut the tomatoes into circles.
7. The time has come to collect this delicious treat. On the first cake, put the filling, grated cheese, tomatoes, salt, pepper, smooth, then bake the second cake, the filling, cheese, tomatoes and so on. Such a layered option is absolutely easy to make and cook, agree ?! You can change the filling, add your favorite ingredients, what fillings do you make?
8. For decoration, you can roll the tomato by cutting its half in the form of slices, very priochen with thin plastics, then stretching in length and roll these plates in a circle. A very cool and bright rose is going. Transfer it to a dish.
Important! It is better to take a knife with a thin blade.
9. Such beauty and tenderness! Super and class! Very gentle and fragrant!
Cake with zucchini and minced meat - recipe with photo
Now we will prepare this masterpiece from the forcemeat in the form of a pie. Looks great, the cut is also very awesome!
We will need:
- zucchini - 2 pcs.
- tomatoes - 2 pcs.
- carrots - 1 pc.
- bulgarian pepper - 1 pc.
- fresh greens dill - bunch
- minced meat -200 g
- garlic - 2 heads
- cheese - 100 g
- salt and pepper to taste
- ketchup - 2 tablespoons
- mayonnaise - 2 tablespoons
- egg - 1 pc.
Cooking method:
1. Zucchini cut into circles, about 5-6 mm. Cover the glass mold with foil, just like in the picture.
2. Lay the first layer. Drop a few drops of vegetable oil. Salt.
3. Then take the minced meat, salt it and pepper, add the squeezed garlic through the garlic press.
Important! It is better to take a mixed look, beef + pork.
4. Sprinkle the meat with chopped dill, then grated fresh carrots.
5. Now sliced \u200b\u200btomatoes. Salt and pepper. Handsome men!
7. Do the pouring, mix mayonnaise or sour cream with ketchup or tomato paste, beat one egg, beat gently with a fork. After add one tablespoon of boiled water, mix again.
8. Pour the whole dish with the mixture and let it stand for 2-3 minutes. And then put the cake in the oven to bake for 1 hour at a temperature of 200-250 degrees. After the end of time at the very end for 5-10 minutes, sprinkle it with grated cheese and cover the top with foil. Here's such a wonderful baked in the oven superb cake turned out! Decorate as desired.
Important! After you get the cake out of the oven, you can see the liquid, it will need to be drained.
Video on how to make a pie of zucchini with carrots and onions
The best, and most importantly simple option, which you see in this form from the YouTube channel.
Zucchini cake stuffed with crab sticks
Who would have thought that crab sticks overshadow the world. 😛 Even in this appetizer, they began to use many of them. Remember my previous article, there we also made such a twinkle, but there was a completely different recipe, who did not see, look at this blog. So it turned out very nutritious, original, and most importantly juicy.
We will need:
Cooking method:
1. Peel the zucchini, remove the pulp, if it is old. Rub on a coarse grater. Salt and leave for 5-7 minutes, squeeze out moisture. Break two eggs, flour, knead the dough, it will turn out by consistency, like on pancakes.
2. Then fry the pancakes from this test in a well-heated frying pan, reduce the heat during frying.
Important! Fry over low heat so that nothing burns. Get three cakes.
3. Then chop the crab sticks finely with a knife.
4. Then chop the dill, hard-boiled eggs, add sour cream or mayonnaise. All mix. This will be the first filling.
5. Processed cheeses, so that they are well rubbed, freeze in a freezer. Squeeze the garlic through a press. Add mayonnaise and finely chopped dill, mix, and this is the second filling.
6. Put the first pancake on the plate, put the first filling on it, then the second and second filling, after the third, grease the top with mayonnaise. Using a peeler, cut the cucumber with thin plastic.
7. Decorate to your liking and desire.
8. Put greens or tomatoes in the middle. Let the cake soak for 1-2 hours in the refrigerator, such a beautiful snack cake as a result will turn out to be very, very tasty and tender! Eat, lick your fingers! Bon Appetit!
Whipped zucchini cake
An interesting and original way of serving, no one even guesses what this dish is made of:
Frozen Zucchini Snack Cake
Do you want to get this useful product somehow in the winter and make such a masterpiece on the table, for example, at a feast on New Year's Eve or any other holiday like March 8 or February 23? So then, why not make frozen grated zucchini for the future.
We will need:
- zucchini - 750 g
- mushrooms - 280 g
- flour - 5-6 tablespoons
- mayonnaise - 90 g
- hard boiled egg - 3 pcs.
- egg in the dough - 2 pcs.
- pepper and salt to taste
- cheese - 130 g
- onions - 1 pc.
- carrots - 1 pc.
Cooking method:
1. First defrost zucchini, let all excess moisture come off them. Then add the egg and flour, salt. Add the grated carrots. Fry the pancakes in a pan with vegetable oil on both sides to a delicious crust.
2. Defrost the mushrooms and fry them with onions and vegetable oil. You can pickle, take any that you like or that are in your home. Chicken eggs and cheese on a coarse grater.
3. Assembly: put the first circle, spread on it mayonnaise evenly, mushrooms, and cheese. The second round, mayonnaise and eggs, and so on alternate. Is the top coat smeared with mayonnaise? At will, but it is better to anoint so that everything is well saturated. At the end, for grace, just sprinkle with grated cheese.
It looks magical, on top you can put olives, cherry tomatoes, sliced \u200b\u200bcucumbers or something else, such as bell pepper
P.S It turns out there is still a chocolate cake called "Farmer", but I have never done such a thing, and you? Who knows how to make diet and lean options? Share your opinion and feedback.
Zucchini cake (4 win-win options for a delicious snack cake)
Cake squash recipe number 1
Ingredients
zucchini 1 pc (medium)
eggs 4 pcs
flour 6 tbsp
salt
ground pepper
For filling
mayonnaise
parsley
garlic
ground pepper
Cooking
Zucchini should be grated and add eggs, flour, salt and pepper. Meanwhile, grate the garlic on a fine grater, finely chop the parsley and mix everything with the addition of mayonnaise.
Beat everything well. Fry the pancakes in a pan. each pancake is laid out on a separate plate to cool faster.
Season the garlic, mayonnaise and parsley with grease the pancakes and stack them in a pile. It is necessary to wait for a little soak.
Delicious zucchini cake is ready!
Cake squash recipe number 2
Ingredients:
- 2 young zucchini (total weight about 1 kg)
- 4 eggs
- 1 cup flour
- salt pepper
- 1/2 cup mayonnaise
- 2-3 cloves of garlic
- 4 tomatoes
- a few feathers of green onions.
Cooking:
Zucchini
grate, then squeeze them slightly to remove excess
liquid. To the zucchini add eggs, flour, salt and pepper. I also added 1 tsp of curry to the dough. Mix everything to make the dough as if it were a pancake.
Lightly grease the pan with vegetable oil and bake pancakes in it. In this case, you just need to smear the dough with a spoon in a pan
In the mayonnaise, add the garlic passed through the press and mix.
Cut the tomatoes as thin as possible (I did this with a sirloin knife).
Now collect the cake. Each layer will be like this: grease a pancake with mayonnaise (not very thick), spread out circles of tomatoes on top, then again a pancake, etc.
Garnish with tomatoes and herbs
Cake squash recipe number 3
Zucchini, about 1 kg in weight, peel and grate. Salt and leave to form juice.
At this time, fry a frying pan of eggplant circles.
Drain the squash from the squeezed liquid.
Add 2 tbsp. flour with a slide
2 tbsp starch without slides
2 eggs
2/3 tsp slaked soda
salt pepper.
Knead well and bake 4 non-thin pancakes:
Do not be scared if you tear. Under the layer of filling, there will not be noticeably.
Every pancake needs to be smeared with garlic mayonnaise.
Place eggplant circles on the first pancake.
On the second pancake, put finely chopped or rolled in a meat grinder through a large grill Korean carrots.
On the third pancake - fried mushrooms.
On the fourth pancake - grated cheese and finely chopped greens.
Garnish with tomatoes on top of the cake.
Cake squash recipe No. 4
Ingredients:
1 medium squash;
1 egg
4-5 tbsp flour;
salt pepper;
1 pack of mayonnaise;
3-4 carrots;
2 pcs. onions;
150 gr. cheese;
dill;
tomato and bell pepper for decoration.
Cooking:
Dough for squash pancakes:
Peel the zucchini from the skin, take out the core and rub on the borsch. Salt, pepper. Add the egg and flour. Mix thoroughly together. Bake until golden brown in a pan 10 (as many as possible) medium pancakes.
The dough for zucchini pancakes does not spread over the pan, so take a large spoon and the back side, gently and evenly smooth the dough into the pan.
Filling:
Grate the carrots, finely chop the onion and fry until golden, without frying.
Remove from heat. Add mayonnaise, grated cheese and chopped dill, salt to taste and try.
Then grease all the pancakes with this mixture, except the top.
Top the top with mayonnaise and garnish the middle with finely chopped bell pepper and thinly sliced \u200b\u200btomato slices.
In the vegetable season, such a dish can be done at least every day. It is prepared easily and quickly from the available ingredients.
Ingredients
- 6 small zucchini;
- salt to taste;
- 3 eggs;
- 1 bunch of dill + several branches for decoration;
- ground black pepper - to taste;
- 5-6 tablespoons of flour;
- 200 g;
- 4 cloves of garlic;
- 4 large tomatoes.
Cooking
Rub the squash on a coarse grater. Young ones do not need to be cleaned, while in older ones it is better to remove the skin and seeds. Salt the vegetables, mix and leave for 15 minutes.
During this time, zucchini will start up juice. Put them in a colander and remember well with your hands that the glass is excess liquid. Transfer the vegetables into a bowl, add the eggs, finely chopped dill and pepper and mix.
Pour in flour and combine everything carefully again. The dough should not be watery. So you can add more flour than indicated in the ingredients.
The cake is very tender and airy. And squash pancakes, which serve as cakes, go well with any fillings. So they can be baked separately.
Ingredients
- 1 onion;
- a few tablespoons of vegetable oil;
- 1 small zucchini;
- ½ teaspoon of sugar;
- a pinch of salt;
- 4 eggs;
- 4–5 tablespoons of flour;
- 100 ml of milk;
- 100 g of hard cheese;
- 100 g feta cheese;
- 150 g of sour cream with a fat content of 15%;
- sprig of dill.
Cooking
Cut the onion into half rings and put in a pan with heated oil. Stir frying until golden brown over medium heat.
Add peeled and diced zucchini. Reduce heat and cook under the lid until the zucchini is soft.
Transfer vegetables to a bowl, chop them with a blender until smooth and cool slightly. Add sugar, salt, 1 raw egg and mix thoroughly. Pour in half and combine the ingredients well again.
Pour in flour and knead the dough. Pour in a little vegetable oil and the remaining milk and mix well. You should have a thick dough.
Heat oil in a frying pan and put a portion of the dough. Spread it with a spatula throughout the pan. Bake the pancake for about 2-3 minutes on each side until golden brown. Fry the cakes from the remaining dough in the same way.
As a filling, you can use simply fried mushrooms. However, tomatoes and cheese will give the dish an even brighter flavor. Cakes are also unusual: carrots and oatmeal are added to the zucchini.
Ingredients
- 2 small zucchini;
- 2 carrots;
- salt to taste;
- 1 onion;
- a few tablespoons of vegetable oil;
- 300 g of champignons;
- 3 cloves of garlic;
- 2 eggs;
- 4–5 tablespoons of finely ground oatmeal;
- 250 g of sour cream with a fat content of 15%;
- ½ bunch of dill;
- ½ bunch of parsley + several branches for decoration;
- 200 g of hard cheese;
- 3 large tomatoes.
Cooking
If the zucchini is old, peel them from skins and seeds. Grate zucchini and carrots on a coarse grater in one bowl. Salt the vegetables and mix. Put them in a colander and leave for 15–20 minutes.
In the meantime, chop the onion and fry until golden in a pan with heated oil. Add chopped into small pieces and cook for several minutes. Put chopped garlic in a pan, mix, fry for another minute and remove from heat.
While the mushrooms are cooling, carefully squeeze the zucchini and carrots with your hands to remove excess fluid from them. Add the eggs, mix, add oatmeal and combine the ingredients again.
Heat the oil in a clean frying pan, lay out a portion of the dough and smooth. Fry under the lid for 3-5 minutes on each side until golden brown.
To turn the pancake over, you can tip it onto the lid.
Cook a few more shortcakes from the remaining dough.
Combine the mushrooms with sour cream and chopped herbs. Grate the cheese and cut the tomatoes into thin slices.
Put the first cake on a serving platter. Spread some of the mushroom filling on it, sprinkle with cheese, put the tomatoes and lightly salt.
Repeat until cakes run out. The last layer should be cheesy. Decorate the finished cake with parsley leaves.
This tender cake is baked in the oven. It can be served both hot and cold.
Ingredients
- 2 small zucchini;
- 3 eggs;
- 1 teaspoon;
- salt to taste;
- a mixture of peppers to taste;
- 250 g of flour;
- 150 ml of milk;
- a few tablespoons of vegetable oil;
- 3 carrots;
- 2-3 bulbs;
- 500 g of minced chicken;
- 1 bunch of dill;
- 4 tablespoons of sour cream;
- 100 g of hard cheese.
Cooking
Grate zucchini on a fine grater, add eggs, turmeric, salt and a mixture of peppers and mix. Pour in flour and mix again. Pour in milk and a couple of tablespoons of butter and knead the liquid dough. Leave on for 15 minutes at room temperature.
Heat oil in a pan and fry thin squash pancakes. They should be browned on both sides.
Grate the carrots on a coarse grater and chop the onion into small cubes. Fry the onions in a frying pan with heated oil, add the carrots and cook for another 5-7 minutes, stirring occasionally. Combine with chopped dill, salt and a mixture of peppers.
Put the first pancake on the bottom of the baking dish. Spread a thin layer of part of the minced meat and part of the fried vegetables. Repeat the layers a few more times. Top should be a pancake.
Cover the mold with foil and place in an oven preheated to 180 ° C for 20–25 minutes. Combine sour cream and grated cheese. Remove the cake from the oven, remove the foil and grease the top with the cheese mixture.
Bake the cake without foil for about 20 minutes until golden brown.
heatherchristo.com Your loved ones will never guess what this delicious dessert is made of!
Ingredients
For shortcakes:
- 170 g butter;
- 300 g of sugar;
- a pinch of vanillin;
- 3 eggs;
- 190 g flour;
- 180 g of cocoa;
- 1 teaspoon;
- 1 teaspoon of soda;
- ½ teaspoon of salt;
- ½ teaspoon cinnamon;
- 240 ml of milk;
- 1 small zucchini;
- some vegetable oil.
For cream:
- 230 g butter;
- 120 g of cocoa;
- 370 g of powdered sugar;
- 2 tablespoons of instant coffee;
- 120 ml of milk.
Cooking
Using a mixer, mix room temperature oil and sugar until creamy. Add vanilla and eggs and beat again.
In a separate container, combine flour, cocoa, baking powder, soda, salt and cinnamon. Pour the flour mixture into the oil mixture, pour in the milk and mix well. Add the grated zucchini and stir again.
Oil two baking dishes with a diameter of 22 cm. Unfold the dough and bake at 160 ° C for about 30 minutes. If you have only one form, prepare the cakes in turn.
Beat with a mixer all the ingredients for the cream until a homogeneous consistency. Put the cooled cake on a serving plate, grease the top with cream and cover with a second flat cake. Soak the top and sides of the cake with the remaining cream.
Hello friends! Most recently, I was lucky enough to try awesomely delicious cake. And it's not sweet, can you imagine ?! It turns out that such a treat is not only a dessert, but also acts as a hearty snack. I think I confused you a little. So, I open the cards, this cake is unusual, but squash.
Until recently, I only made zucchini, and of course I closed it in the winter. And now in my arsenal I’m adding an appetizing snack, which we’ll talk about in detail today.
It turns out that preparing such a meal is very easy and simple, and most importantly also fast. Also, zucchini cake is served with various vegetables and soaked in exquisite “creams”. And while the season of home harvest is in full swing, you must definitely have time to cook this delicious treat.
It is best to cook such an appetizer from young zucchini. After all, then you will not need to remove the peel and seeds, and therefore you will replenish the body with the most vitamins.
Probably the most common option is serving such a dish with carrots and onions. And all because these vegetables complement each other well. And if you add cheese, mayonnaise, garlic and greens, then just do not drag by the ears)!
So carefully read the recipe described below and start cooking. The result will please you!
Ingredients:
- Zucchini - 2 pcs.;
- Carrots - 1 pc.;
- Onions - 1 pc.;
- Chicken egg - 1 pc.;
- Dill - 1 bunch;
- Hard cheese - 200 gr.;
- Wheat flour - 1 tbsp .;
- Garlic - 5 cloves;
- Mayonnaise - 5 tbsp. spoons;
- Sunflower oil - for frying;
- Salt to taste.
Cooking method:
1. Take the young zucchini. Wash and clean them.
2. Then grate the fruits on a coarse grater. Transfer the grated mixture to a colander and squeeze the mass well with your hands. Leave the zucchini in a colander so that all the liquid to the end of the glass.
3. At this time, peel the onion and finely chop it into cubes.
4. Wash the carrots, peel and grate on a coarse grater.
5. Heat the pan, pour a little vegetable oil and put the prepared onions and carrots.
6. Sauté the vegetables over medium heat until the onions are golden.
7. In a bowl, mix mayonnaise with garlic squeezed through a press.
9. Mix everything thoroughly. If desired, you can pepper. Here we have such a cream.
10. Prepare the cheese in advance. Rub it on a fine grater.
11. Now go back to the grated zucchini. Wring them out again and place them in a deep bowl. Beat the egg, add flour and salt.
13. Take a pan of medium diameter. Warm it up and pour some vegetable oil. Using a tablespoon, lay out the resulting dough, smoothing it around the entire circumference.
5. In a heated frying pan with vegetable oil, fry the middle pancakes on both sides.
6. Peel onions and carrots. Finely chop the onion, and grate the carrots on a fine grater.
7. Fry the vegetables until golden brown in vegetable oil.
8. To fry, add sour cream, chopped garlic, salt and mix.
9. Lubricate each cake with “cream” and lay on top of each other.
But do not forget to put the sliced \u200b\u200btomato slices in the impregnation every two cakes.
10. On the last pancake, also put fresh slices or slices of tomatoes, not forgetting to grease it with “cream” first.
11. It remains to sprinkle with fresh chopped herbs.
How to make zucchini cake in the oven
I also want to tell you that this appetizer can be made not only by frying pancakes in a pan, but baking in the oven. This option is much faster than usual and more useful.
Ingredients:
- Young zucchini - 800 gr.;
- Kefir - ½ tbsp .;
- Mayonnaise - 2 tbsp. spoons;
- Salt - 1 tsp;
- Fresh tomatoes - 2 pcs.;
- Garlic - 2 cloves;
- Eggs –3 pcs.;
- Flour –3 tbsp. spoons;
- Hard cheese - 100 gr.;
- Ground pepper - to taste.
Cooking method:
1. Prepare all products. Then grate the zucchini on a coarse grater, salt, pepper and leave for 10 minutes. After the time has passed, squeeze the pulp from the juice that has been released.
2. To the squeezed pulp, add flour, eggs, pour kefir and mix thoroughly. Also add chopped garlic to the dough, and if desired, you can still pour finely chopped greens.
Garlic can be added not to the dough, but to the sauce (mayonnaise) for impregnation.
3. Take a thick-bottomed pan that you can put in the oven. Pour a little vegetable oil into it and put a small amount of dough with a spoon. Fry the cake on one side and set aside for the time being.
4. Wash the tomatoes and cut them into circles. Now put the circles of tomatoes on the non-fried side of the pancake, and lay the next layer of dough on top.
5. After the squash test, put the cheese into slices.
7. After baking, cool the cake and turn it upside down with the fried pancake. Lubricate the dish with mayonnaise, distribute the grated cheese on the sides, and decorate the middle with tomatoes and herbs.
A simple and awesome tasty cake made of zucchini and tomatoes
If you have read today's selection to the end, then I congratulate you, then this dish surely captivated you. And you decided to try all the recipes. It is right. Therefore, in the end, I give you another story with a detailed description of the preparation of our delicate snacks.
And you will need: 1.5 kg of peeled young zucchini, 2 eggs, 250 gr. mayonnaise, 5 cloves of garlic, a bunch of dill, 6 tbsp. tablespoons flour, large tomatoes 2 pcs., vegetable oil for frying.
I also want to note that zucchini cake can be made not only with a variety of vegetables and cheese, but also stuffed with minced meat or use a layer as mushrooms. Everything is being done according to one principle, which we have discussed above. Well, if you have questions, then feel free to ask. In the meantime, I have everything. Waiting for your comments!
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