Pancakes with red caviar - a delicious snack of the kings. It impresses with its taste and rich appearance. Caviar is perfectly combined with cream, so for the preparation of golden pancakes I suggest taking this dairy product as a basis. Fragrant "feather-bed" for the orange sea delicacy will turn out delicate and tasty. By the way, red caviar can be salted independently (), if you buy fish with caviar.

Recipe Information

Cuisine: Russian.

Cooking method: frying.

Total cooking time: 1 h

Servings Per Container: 15 pancakes.

Ingredients:

• red caviar - 15 tbsp. spoons
• eggs - 3 pieces
• sugar - 1 tablespoon
• salt - 1/2 tsp
• flour - 1.5 cups
• vegetable oil - 1.5 tbsp
• cream 10% - 100 ml
• water - 350 ml
• vegetable oil - 5 tablespoons.

Cooking:

1. 
   Cream is better to take 18%, then the pancakes will be more saturated. There is plenty of water in the recipe so that the dough does not turn out to be greasy. Rinse the eggs thoroughly under running water and break them into a separate container. Be sure to check the contents, remove small pieces of shell, and then add to the bowl with cream.
2. 
   Put sugar in a container with ingredients. Pancakes should turn out to be slightly sweet to better emphasize the taste of brackish caviar.
3. Add the flour, it is advisable to sift it to saturate with oxygen. Royal pancakes should turn out magnificent and soft. Do not forget to salt.
4. 
   Add some water and vegetable oil. Mix thoroughly, whisking lightly with a whisk. You can use the mixer, only carefully so as not to spray the liquid part of the dough. When the mass becomes elastic and the lumps disappear, pour in the rest of the water and gently stir with a ladle. Leave the dough in a warm place for 10 minutes to ripen.
5. 
   Preheat the pancake pan. Take a silicone brush, dip in vegetable oil and lubricate the surface of the dishes. Pour in a serving of dough and fry over moderate heat for 1-2 minutes.
6. 
   In order not to damage the pancake when turning, pry the edge with a toothpick and slightly raise it up, then you can easily place the shoulder blade under the golden circle. When the pancake is fried, put it on a plate. The pan does not need to be relubricated. If the surface is dry and without a single flash of fat, you can add a little vegetable oil to the dough.
7. 
   Gently fold the prepared pancakes in a stack, cover with gauze or a waffle towel so that they do not mate and do not dry out. To make the royal appetizer more nutritious and tasty, melt a piece of butter and grease each pancake.
8. 
   Put one tablespoon of caviar on the pancake, distribute it over the entire golden surface, retreating from the edges by a centimeter. Twist the fragrant product into a tube and place on a plate. To give the appetizer a presentable look, trim the ends. Red caviar can be served separately by placing it in a beautiful transparent container with ice.
9. The appetizer will look richer and more beautiful if the pancakes are folded into a triangle, and a handful of red caviar is laid on top. Here is an article about others. The delicate creamy taste of pancakes and the fish delicacy complement each other perfectly. If desired, you can sprinkle with lemon juice, but do not overdo it so as not to interrupt the delicate aftertaste of the snack.

Note to the hostess:

• To make pancakes more refined and fragrant, add a couple of spoons of melted butter to the dough.
• You can knead the dough in milk, but you should not take water or another liquid as the basis. The product will get a grayish tint and become rubber.
• Pancakes should not be too thin, because for such an appetizer you need a more magnificent product. If you pour too much dough into the pan, it will not have time to bake.
• Choose red caviar carefully. Buy by weight no later than January. The delicacy should slowly slide off the walls of the can, and each egg should burst in the mouth with pressure. If the product chews, sticks to the palate and teeth, then it was prepared from gelatin and various additives. If the caviar is dark and dense, then it was taken from inanimate fish.
• When choosing caviar in metal cans, pay for the month of manufacture: the delicacy is closed exclusively in September or October. The numbers on the cover are convex only on the outside. Choose caviar from Kamchatka and Sakhalin producers.

From this amount of ingredients, 8 servings of pancakes with caviar are obtained.

Beat eggs with salt and sugar in a deep bowl with a whisk. Add milk, stirring well with a whisk

Pour the sifted wheat flour, stirring the dough with a whisk. The mass at this stage will turn out to be quite thick, so there will be no lumps left

Pour in warm water, mix

Add vegetable oil. The dough turns out quite liquid

Grease a well-heated pan with oil.

Pour a little dough into a hot pan, spreading it evenly over the entire surface. When the pancake is browned, turn over. Fold the finished pancakes in a stack, lubricate the pan as necessary with oil

Pancakes are fried very quickly, make sure that they do not burn and adjust the temperature, focusing on your stove. In total, approximately 12 blicchiks with a diameter of 25 cm are obtained

Put cream cheese in a salad bowl. Add one spoonful of sour cream, stirring well each time, until the consistency of the mass looks like thick sour cream. Add caviar to the cheese filling and mix very carefully. If desired, finely chopped fresh herbs can be added to the filling.

When the pancakes have cooled, grease each with a thin layer of filling and tightly roll

Pancakes with caviar is a generous treat not only at Shrovetide, but also for serving any festive table. Pancakes stuffed with caviar will definitely raise the status of your treat. If you have the opportunity, then indulge yourself and loved ones with such a snack without waiting for a special holiday or occasion. Indeed, delicious food is the key to a good mood, and healthy food is the key to good health. Simply cook, eat with pleasure and be healthy, happy and beautiful!

To prepare thin pancakes with milk you will need:

200 ml of milk;

200 grams of flour;

1.5 tbsp. tablespoons of sugar;

vegetable oil.

The filling for pancakes will consist of:

red caviar;

butter.

Cooking in milk will not describe in detail. If you need a detailed one, just follow the link, and we will just briefly say how to get the right pancake dough.

Stir the flour with sugar.

Drive in an egg.

Dilute with milk.

Add a spoonful of vegetable oil.

We get a homogeneous liquid dough.

Pour into a preheated pan. A portion of the batter is not too small, because pancakes should not be too thin.

Fry on both sides.

How to serve pancakes with caviar

Grease the finished pancakes with butter. On hot - it is drowned and simply impregnates a pancake, making it softer and juicier.

If you like the taste of thick butter, you need to wait for the pancakes to cool completely and apply oil to them like a sandwich.

To beautifully wrap and serve pancakes on the table, you need to put a little caviar on top of the oil. At this stage, you don’t need to put a lot of caviar, since we will place the bulk of it on top of the pancake slice. In the meantime, turn the sides and twist into a tube. How do I do, see the photo below.

The resulting pancake rolls are cut obliquely. Layer the slice abundantly cover with caviar.

If you serve such stuffed pancakes on a common dish, then make the cut even and get “stumps” that are easily placed vertically and beautifully fill the spread.

The most interesting thing is that pancakes with caviar are both a great dessert and a great cold appetizer! I would say that it will be "Elegant pancakes from the Elegant hostess." Bon Appetit.

   Calorie content:   Not specified
   Time for preparing:   Not indicated

  Surely every hostess knows how to bake pancakes. Countless recipes surf the Internet. From fishnet to stuffed, from fat to diet. But how many people know ways of unusual and beautiful presentation of this folk dish? Today we will teach you how to beautifully and originally wrap pancakes with caviar.
  The recipe for pancakes themselves can use your own, proven. Or you can use ours.





- Red caviar,
- pancakes,
- cheese pigtail,
- cream cheese.

Recipe with photo step by step:

  We sort the pigtail into strings.

Method number 1
  Shell




  We will need any cheese filling, suluguni cheese pigtail, red caviar.
  Take the finished pancake, put it on the work surface, grease with cheese filling.

  Now we need to turn the pancake into a tube. The tube should be tight.

  Next, wrap our tube in a shell. To prevent the shell from falling apart, tie it with cheese thread Suluguni.
  Now we need to decorate our shell with a teaspoon of red caviar. Just lay it on top of the shell.
  Unusual, original, tasty.

Method number 2
  Surprise bag






  In this embodiment, we will have caviar inside the pancake.
  The ingredients are the same as in the first method.
  We lay out the pancake, grease it with cheese filling. Put a teaspoon of caviar on the filling and spread it over the pancake a little.

  Now you need to fold the edges of the pancake so that we have a bag formed.
  Tie it with a rope of suluguni syra.
  The surprise bag is ready.

The first and second method can be combined. Get a great composition.

  Method number 3
  Caviar rolls




  In this method, we will use pancakes, caviar and cottage cheese.
  Grease the finished pancake with cheese filling.




  Wrap it in a tube.






From this tube we cut the rolls. Decorate the finished rolls with red caviar and greens.
  Another serve is ready.




  Be original, surprise your family and friends with your creativity.
Bon Appetit.
  Another great appetizer with caviar is

If you think what to serve on the holiday table so that the dish is both tasty and looks beautiful on the table, make pancakes with caviar. The snack turns out to be very tender, satisfying with a piquant taste, and its bright filling will stand out against the background of all other dishes.

Ideas for beautiful pancakes with caviar

For the appetizer to look appetizing and sophisticated, you need to know how to beautifully wrap pancakes with caviar.

1. The easiest option is to turn the treat into a roll, making sure that the caviar peeks slightly from the edge of the pancake. We spread the dish on the dish, in addition, you can put a couple of sprigs of parsley and lemon slices next to it.
2. Another way is to fold the pancakes in bags. We turn the cake in half, bend down first the left, then the right edge. It remains to turn the top of the pancake out, and put the red caviar in the hole formed.
3. Another option - pull the sides of the expanded pancake to each other, roll in half. The result is a tube, now fold this tube into a roll and pierce it with a toothpick so that the dough does not break up. Place the roll vertically. The result is a feather, put caviar on its top. Garnish a plate with appetizer with lettuce.

Classic recipe for pancakes with caviar

Recipe Ingredients:

• granulated sugar - 50 g;
• egg - 3 pcs;
• caviar - 200 g;
• vegetable oil - 60 ml;
• milk - 0.5 l;
• a piece of butter;
• salt - 8 g.

Step-by-step preparation:

1. We warm the milk to a warm state.
2. Pour 250 ml of milk into a bowl, add salt, sugar and raw chicken eggs to it.
3. Turn on the mixer and process this mass until smooth.
4. Pour the flour into the milk mixture through a sieve, mix everything with a spoon.
5. Top up the remaining warm milk and 50 ml of vegetable oil.
6. Leave the pancake dough for 10 minutes.
7. Pour the remaining vegetable oil into a pan, pour half a ladle of batter and fry on both sides for 1-1.5 minutes.
8. Each cooked pancake is treated with a piece of oil, spread them on a plate with a turret.
9. We collect a spoonful of caviar and spread it on each pancake, wrap it with an envelope.

With cream cheese

Required Products:

For filling:

• sour cream - 75 g;
• cream cheese - 190 g;
• some fresh herbs;
• red caviar - 130 g;

for pancakes:

• salt - 5 g;
• warm water - 0.25 l;
• sugar - 8 g;
• vegetable oil - 45 ml;
• egg - 2 pcs;
• flour - 0.15 kg;
• milk - 0.25 l.

Cooking pancakes with caviar and cream cheese:

1. Pour the eggs into a deep container, pour sugar, add salt, pour milk and process the mixture with a whisk.
2. Continuing to stir with a whisk, pour wheat flour.
3. We heat the water and pour into a thick flour mass, add a little oil.
4. The remaining amount of vegetable oil is processed in a pan.
5. Pour a little dough and start cooking pancakes, frying them to a light golden crust.
6. In the prepared bowl, spread the cream cheese, gradually add sour cream, each time mixing the mass.
7. We spread caviar there and chop finely chopped greens, mix. The filling is ready.
8. We wait until the pancakes have cooled, spread a layer of filling on each of them, and turn them into a tube. Pancakes with red caviar and cheese are ready. Bon Appetit!

Cooking with sour cream

You will need:

For pancakes:

• melted butter - 40 g;
• sugar - 8 g;
• eggs - 3 pcs;
• milk - 0.4 l;
• salt - 4 g;
• flour - 190 g;

for filling:

• caviar - 125 g;
• a piece of butter - 60 g;
• sour cream - 20 g;
• dill - 20 g.

Step-by-step instruction:

1. Using a mixer, beat the raw eggs in a bowl until frothy.
2. We warm the milk to room temperature and pour 200 ml into the egg mixture, add salt and granulated sugar.
3. In a few receptions, add the sifted flour to the main ingredients, knead the mass with a spoon, preventing the formation of lumps.
4. Add the remaining milk, add the butter and finish the dough.
5. Soften a piece of butter for the filling. We process them each toasted pancake and stack them in a stack.
6. Put sour cream in a separate bowl and mix it with finely chopped dill.
7. Pour caviar into the mixture and mix gently.
8. It remains to distribute the filling over the oiled pancakes, the pancakes themselves to roll roll.
9. Now you can serve a snack to the table. Bon Appetit!

Pancakes with caviar and red fish

What you need to take:

• red caviar - 100 g;
• salt - 5 g;
• milk cheese - 100 g;
• flour - 270 g;
• salmon fillet - 150 g;
• milk - 0.5 l;
• vegetable oil - 50 ml;
• sugar - 8 g.

Cooking process:

1. Combine sugar, raw eggs and salt in a cup, treat the mixture with a mixer.
2. Pour 100 ml of milk, add the flour chopped in a sieve and turn on the mixer again.
3. Add the rest of the milk, vegetable oil and mix.
4. We bake a slide of golden pancakes, put on a plate.
5. We cut the fish fillet into thin strips.
6. In another pan we melt the cheese, on each pancake we apply a layer of this cheese.
7. We spread the fish slices on top, fold the dough into a tube and cut it into several parts.
8. Put the resulting small tubes vertically on a plate and put a little caviar on top of each tube. Thus, you can beautifully serve pancakes with caviar.

With crab sticks and mascarpone

List of ingredients:

• red caviar - 150 g;
• fresh dill - 1 handful;
• mascarpone cheese - 140 g;
• crab sticks - 5 pcs;
• green onion arrows - 5 pcs.

Algorithm of actions:

1. Finely chop the peeled dill, mix it with cream cheese.
2. We chop the crab sticks into small pieces and add to the cheese mixture.
3. We bake pancakes in advance and put them in a pile to cool.
4. In each pancake we spread a mixture of cheese and crab sticks and a little red caviar, turn in the form of an envelope.
5. Serve a deliciously delicious treat in a warm form. Bon Appetit!

Cooking with Avocado

You will need:

For filling:

• lemon juice - 8 ml;
• avocado - 1 pc;
• cucumber - 1 pc;
• fresh dill - 3 branches;
• caviar - 80 g;
• cream cheese - 90 g;

for the test:

• milk - 0.2 l;
• softened butter - 30 g;
• baking powder - 10 g;
• egg - 1 pc;
• salt - 4 g;
• flour - 130 g;
• sugar - 8 g.

Step-by-step instruction:

1. Pass a mixture of flour, salt and baking powder through a sieve.
2. In another bowl, combine the raw egg, milk, and sugar. Pour the contents of this cup into flour and knead the dough.
3. After 10 minutes, add oil to the dough and mix again.
4. Pour the peeled avocado into a blender bowl, spread cheese to it, pour salt, chopped dill, pour in lemon juice and grind.
5. In a frying pan, bake pancakes the size of pancakes, let them cool.
6. Spread an avocado mixture on each cake, pour a little caviar on top. Cucumber cut into small cubes completes the treat. Bon Appetit!