A zucchini snack cake is tasty and healthy, the role of the dough in it is played by fried or baked zucchini, and the role of the cream is garlic sauce. As decoration, you can use colored vegetables and herbs, it will be very beautiful.

• zucchini 1 pc (medium)
• eggs 4 pcs
• flour 6 tbsp
• ground pepper
• mayonnaise
• parsley
• garlic

Zucchini should be grated and add eggs, flour, salt and pepper. Meanwhile, grate the garlic on a fine grater, finely chop the parsley and mix everything with the addition of mayonnaise.

  Beat everything well. Fry the pancakes in a pan. each pancake is laid out on a separate plate to cool faster.

  Season the garlic, mayonnaise and parsley with grease the pancakes and stack them in a pile. It is necessary to wait for a little soak.

  Delicious squash cake is ready!

Recipe 2: Zucchini Mushroom Cake

• Zucchini - 4 pieces of medium size.
• Fresh champignons - 500 grams.
• Chicken eggs - 3 pieces.
• Wheat flour - 6 tablespoons.
• Cheese - 200 grams.
• Mayonnaise - 50 grams.
• Garlic - 2 cloves.
• Vegetable oil - 50 ml.

We wash the squash under running water, cut the stem. If the zucchini is not young, then cut the peel and cut the seeds. Rub the zucchini on a coarse grater, put in a deep bowl, wring it out of the juice with your hands. In a bowl with squeezed squash, break the eggs, add flour, add a pinch of salt, black pepper and other spices, mix everything thoroughly until smooth. In a frying pan, heat the vegetable oil, spread a zucchini dough with a tablespoon or ladle, leveling the surface. Fry the vegetable pancake on both sides until golden brown. In the same way, we fry the pancakes until the dough is over.

Now we are going to prepare the filling for our cake. We clean fresh mushrooms, rinse and cut into thin plates. Onions are peeled and finely chopped. In a pan, heat the vegetable oil, fry the onions first until golden brown, then add the mushrooms, mix, salt, fry until the liquid evaporates completely and remove from heat. Peel the garlic and pass through a garlic squeezer. Rub the cheese on a coarse grater. You can use any kind of hard cheese that you like best. In a separate bowl, combine chopped garlic, grated cheese and mayonnaise, mix until a homogeneous consistency. The filling is ready.

Now proceed to the assembly of the cake. We put one squash pancake in a round baking dish or in a pan with a removable handle. We coat with cheese sauce on top, and spread the mushroom filling on the sauce with an even layer. Then again, pancake - sauce - filling. We collect the cake, grease the top with the sauce. We send the form with the cake to the oven preheated to one hundred eighty degrees for ten minutes. At this time, rinse with fresh herbs under running water, then dry and chop finely. We take out the finished cake from the oven, decorate with finely chopped greens and serve.
  Squash cake with mushroom layer is ready!

Recipe 3: zucchini cake with cheese, tomatoes, carrots

• Zucchini medium size - 4 pieces.
• Chicken eggs - 2 pieces.
• Mayonnaise - 200 grams.
• Cheese - 150 grams.
• Carrots - 2 pieces.
• Onions - 2 medium-sized heads.
• Fresh tomatoes - 2 pieces.
• Wheat flour - 150 grams.
• Garlic - 2 cloves.
• Salt, black pepper, spices and seasonings to taste.
• Vegetable oil for frying.
• Fresh greens of dill or parsley - 50 grams.

We wash the squash under running water, cut off the stem and rub on a coarse grater. We shift the zucchini into a deep bowl, sprinkle with salt and leave for some time to stand out juice. Then this juice must be squeezed out by hand. In a bowl with zucchini, we break the chicken eggs, add the flour, add spices and mix everything until a homogeneous consistency. The dough should be thick, so a little more flour, or a little less, may be needed. In a pan, heat the vegetable oil, spread the vegetable dough with a tablespoon, leveling the surface. Fry zucchini pancakes on both sides until golden.

While our pancakes are cooling, we will prepare the vegetable filling. To do this, peel onions, rinse and finely chop. Peel the carrots, wash and rub on a coarse grater. We pass the vegetables in vegetable oil until golden brown. Peel the garlic and pass through a garlic squeezer. Rinse fresh herbs under running water, dry and finely chop. Rub the cheese on a coarse grater. My tomatoes and cut into thin circles. In a separate bowl we combine mayonnaise, chopped garlic and finely chopped greens, mix thoroughly until smooth.

Now you can start assembling the cake. We put one squash pancake on a flat dish, grease it with garlic sauce, distribute the fried vegetables with an even layer on top. The next layer will be circles of tomatoes sprinkled with grated cheese. Cover with a second pancake and repeat the layers in the same sequence. Grease the top pancake with sauce and remove the cake for a couple of hours in the refrigerator for impregnation. Serve the cake as an appetizer.
  Zucchini cake with vegetables is ready! Bon Appetit!

Recipe number 4. snack cake with zucchini and crab sticks

• Zucchini medium size - 2 pieces.
• Chicken eggs - 4 pieces.
• Cream cheese - 200 grams.
• Crab sticks - 100 grams.
• Wheat flour - 3 tablespoons.
• Garlic - 3 cloves.
• Mayonnaise - 100 grams.
• Salt, black pepper, spices and seasonings to taste.
• Vegetable oil - 50 ml.

My zucchini, grate, put in a bowl. In the same bowl, break two eggs, add salt and flour. Mix thoroughly. We heat vegetable oil in a pan and bake three squash pancakes from the resulting dough, frying them on both sides until golden.

The remaining two eggs are boiled hard, cooled, peeled, and grated. Finely chop the crab sticks. Mix eggs, crab sticks and half mayonnaise, mix. Grate the pre-chilled cheese, peel the garlic and pass through a garlic squeezer. Making the sauce: mix grated cheese, garlic and the second half of mayonnaise.

We put one squash pancake on the dish, spread the filling from the crab sticks evenly on top, cover with the second pancake, grease with cheese sauce. We put the third pancake, draw a curly mesh on it with mayonnaise and sprinkle with grated cheese.
  Squash cake with crab sticks is ready! Bon Appetit!

What is a cake? Most often - cakes stacked on top of each other and smeared with cream. However, without even changing the structure, the cake can be prepared unexpectedly, unusual. Why, for example, not make a snack squash cake?

Grated zucchini cakes are fried in a skillet, and cream and filling are spiced carrots and onions mixed with mayonnaise. Fresh tomatoes will give extra juiciness to the snack zucchini cake, well, and the cheese will decorate and complement the dish. Cake appetizer will definitely not go unnoticed, its appearance attracts surprised looks, and the taste is very pleasing - it is excellent and well balanced.

Ingredients

• zucchini 500 g
• egg 2 pcs.
• carrots 2 pcs.
• onion 2 pcs.
• flour 5 tbsp. l
• tomato 4 pcs.
• mayonnaise 150 g
• garlic 2 cloves
• hard cheese 100 g
• vegetable oil

Zucchini cake recipe step by step

1. Prepare the necessary products. At the zucchini, cut the peel and remove the seeds and soft inner part (if any). Peel and rinse the carrots and onions.
2. 
   Zucchini grate on beetroot grater, break the eggs.
3. 
   Mix. Add salt and flour.
4. 
   Mix again thoroughly so that no lumps of flour remain. If the dough turns out to be too liquid, you need to add a little more flour, otherwise the cake cannot be turned over. Here, be guided by the situation, because the liquid content in zucchini can be different, depending on this, adjust the amount of flour added.
5. 
   Heat a little vegetable oil in a pan well. Spoon the zucchini dough as thinly as possible evenly over the entire surface. Sauté on medium heat on both sides until a light crust appears. So bake the rest of the pancake cakes. They will turn out 4-5 pieces (pan diameter 23 centimeters).
6. 
   For the filling, grate the carrots, chop the onions in half or quarter rings. Sasser in vegetable oil until golden brown. Chop the garlic.
7. 
   Add mayonnaise and mix.
8. 
   All components are ready, and you can proceed with the assembly. Put the cake from the zucchini on a plate.
9. 
   Generously coat with filling. It should be a lot, so squash cake will turn out tastier.
10. 
    Put chopped tomatoes, you can alternate red and yellow, it will come out more beautiful and interesting.
11. 
    So collect the cake completely.
12. 
    Trim the edges if necessary. Coat the sides and top with mayonnaise.
13. 
    Sprinkle with grated hard cheese. Decorate as desired, you can use tomatoes, fresh herbs. Before serving, be sure to let the squash cake soak in the refrigerator for at least a few hours, ideally leave it overnight.

On a note:

- mayonnaise in the filling can be completely replaced with sour cream or use both, in a ratio of 1: 1;

- both in the dough and in the filling, you can add greens, dill is good;

- the younger the zucchini, the more tender the cake will turn out.

Good day! Summer continues, the last days of August are left, which means it is time to harvest our favorite vegetables and prepare various cool dishes from them. Today I want to offer you to cook a very unexpected, super-duper version of the creation, like a squash cake, maybe you didn’t even realize before that you could make such a snack dish. 😛

Well, let's go ... What does he look like? Something like this decorated with ribbons of tomato, as in this picture, but what taste? Great! Whoever disagrees with me, read this note to the end and you will learn how to do it.

How to decorate such delicious snack cakes, how to make decoration, it’s very simple, turn on ingenuity and imagination, and create something from the usual ingredients, for example like this:

The first most delicious and fastest classic option is without mayonnaise, and without cheese, but with another secret ingredient. What do you think with what? Watch this master class and repeat.

We will need:

• zucchini-650 g
• 2 eggs
• flour-4 tbsp
• salt-1 tsp
• ground black pepper to taste
• 2 tomatoes
• sour cream - 130 g
• dill greens - a bunch
• garlic - 2 tooth.

Cooking method:

1. Take the zucchini and grate it on a coarse grater, remove the peel in advance if it is already thick. If a young vegetable is used, then it is not necessary. Salt and pepper.

Important! After salt, wait 15 minutes for the juice to stand out. Then wring out with your hands to remove all excess fluid.

2. Add eggs, flour, mix well, you should get a homogeneous mixture.

3. Heat the pan with vegetable oil, reduce the heat and put 3-4 tablespoons on the surface, smooth the layer well. Fry on both sides until golden brown. That should be such a pancake. So, about 5-6 shortcakes of zucchini should be baked.

Important! How to flip cakes? Very neatly with two forks or a spatula.

4. Let the pancakes cool. Make a sauce, add chopped herbs and garlic to sour cream, mix.

5. Collect the cake, for this, grease the first cake with a thin layer of sauce, then put a few slices of tomato, then again the cake, sauce, tomatoes and so on until all the ingredients are finished. How to decorate? What do you want, for example, bell peppers, olives, cucumbers, etc. That's what happens, what a beautiful and classy snack for any holiday, such as a birthday or a dessert.

Such a vegetable miracle is literally ready in 30 minutes, it will not leave anyone indifferent. Bon Appetit!

  Cooking squash cake at home quickly and tasty

Cake from kacottage pancakes with cheese, tomatoes and garlic

This dish will become your favorite and easiest option to perform, which you can easily put on the festive table. Prepared at home and, moreover, without flour, it is replaced with nothing else.

We will need:

• zucchini - 2 pcs.
• tomatoes - 3-5 pcs.
• onions - 1 head
• cheese - 200 g
• oatmeal instead of flour - 4-5 tablespoons
• yogurt or sour cream - 250 g
• garlic - 2-3 cloves
• carrots - 2 pcs.
• egg - 2 pcs.
• greens to taste
• champignon mushrooms - 0.3 kg
• salt and pepper to taste

Cooking method:

1. If you have zucchini zucchini, they have a soft peel, then you can grate it with it. Then also rub fresh carrots. Salt to taste to give the ingredients juice, mix. Put the mass in drushlag so that the whole juice is stacked.

2. And while you do the onion, cut it gently into cubes. Fry in a pan with vegetable oil until it turns golden and transparent.

3. Then add the mushrooms to the onion, which are cut into small pieces in advance. Salt and pepper a little. Once the mushrooms have cooled, add chopped herbs and sour cream in them, stir. It will turn out very tasty and fragrant filling.

4. Finely chop the garlic with a kitchen knife. And add ready-made mushrooms to it. Zucchini should already have settled with carrots, squeeze out all the liquid with your hands thoroughly. In the squash mixture, add two eggs and mix well. Now add finely ground oatmeal to make the dough not liquid, but not thick, so that it is convenient to turn the shortcakes.

Important! Instead of oatmeal, you can take buckwheat flour, or grind buckwheat to a state of flour.

5. Put a spoonful of vegetable oil in a pan, spread it over the surface, fry the pancakes in a frying pan on both sides with the lid closed.

Important! Frying time on one side is 2-4 minutes.

6. After all the zucchini pancakes are ready, cut the tomatoes into circles.

7. The time has come to collect this delicious treat. On the first cake, put the filling, grated cheese, tomatoes, salt, pepper, smooth, then bake the second cake, the filling, cheese, tomatoes and so on. Such a layered option is absolutely easy to make and cook, agree ?! You can change the filling, add your favorite ingredients, what fillings do you make?

8. For decoration, you can roll the tomato by cutting its half in the form of slices, very priochen with thin plastics, then stretching in length and roll these plates in a circle. A very cool and bright rose is going. Transfer it to a dish.

Important! It is better to take a knife with a thin blade.

9. Such beauty and tenderness! Super and class! Very gentle and fragrant!

  Cake with zucchini and minced meat - recipe with photo

Now we will prepare this masterpiece from the forcemeat in the form of a pie. Looks great, the cut is also very awesome!

We will need:

• zucchini - 2 pcs.
• tomatoes - 2 pcs.
• carrots - 1 pc.
• bulgarian pepper - 1 pc.
• fresh greens dill - bunch
• minced meat -200 g
• garlic - 2 heads
• cheese - 100 g
• salt and pepper to taste
• ketchup - 2 tablespoons
• mayonnaise - 2 tablespoons
• egg - 1 pc.

Cooking method:

1. Zucchini cut into circles, about 5-6 mm. Cover the glass mold with foil, just like in the picture.

2. Lay the first layer. Drop a few drops of vegetable oil. Salt.

3. Then take the minced meat, salt it and pepper, add the squeezed garlic through the garlic press.

Important! It is better to take a mixed look, beef + pork.

4. Sprinkle the meat with chopped dill, then grated fresh carrots.

5. Now sliced \u200b\u200btomatoes. Salt and pepper. Handsome men!

7. Do the pouring, mix mayonnaise or sour cream with ketchup or tomato paste, beat one egg, beat gently with a fork. After add one tablespoon of boiled water, mix again.

8. Pour the whole dish with the mixture and let it stand for 2-3 minutes. And then put the cake in the oven to bake for 1 hour at a temperature of 200-250 degrees. After the end of time at the very end for 5-10 minutes, sprinkle it with grated cheese and cover the top with foil. Here's such a wonderful baked in the oven superb cake turned out! Decorate as desired.

Important! After you get the cake out of the oven, you can see the liquid, it will need to be drained.

  Video on how to make a pie of zucchini with carrots and onions

The best, and most importantly simple option, which you see in this form from the YouTube channel.

  Zucchini cake stuffed with crab sticks

Who would have thought that crab sticks overshadow the world. 😛 Even in this appetizer, they began to use many of them. Remember my previous article, there we also made such a twinkle, but there was a completely different recipe, who did not see, look at this blog. So it turned out very nutritious, original, and most importantly juicy.

We will need:

Cooking method:

1. Peel the zucchini, remove the pulp, if it is old. Rub on a coarse grater. Salt and leave for 5-7 minutes, squeeze out moisture. Break two eggs, flour, knead the dough, it will turn out by consistency, like on pancakes.

2. Then fry the pancakes from this test in a well-heated frying pan, reduce the heat during frying.

Important! Fry over low heat so that nothing burns. Get three cakes.

3. Then chop the crab sticks finely with a knife.

4. Then chop the dill, hard-boiled eggs, add sour cream or mayonnaise. All mix. This will be the first filling.

5. Processed cheeses, so that they are well rubbed, freeze in a freezer. Squeeze the garlic through a press. Add mayonnaise and finely chopped dill, mix, and this is the second filling.

6. Put the first pancake on the plate, put the first filling on it, then the second and second filling, after the third, grease the top with mayonnaise. Using a peeler, cut the cucumber with thin plastic.

7. Decorate to your liking and desire.

8. Put greens or tomatoes in the middle. Let the cake soak for 1-2 hours in the refrigerator, such a beautiful snack cake as a result will turn out to be very, very tasty and tender! Eat, lick your fingers! Bon Appetit!

  Whipped zucchini cake

An interesting and original way of serving, no one even guesses what this dish is made of:

  Frozen Zucchini Snack Cake

Do you want to get this useful product somehow in the winter and make such a masterpiece on the table, for example, at a feast on New Year's Eve or any other holiday like March 8 or February 23? So then, why not make frozen grated zucchini for the future.

We will need:

• zucchini - 750 g
• mushrooms - 280 g
• flour - 5-6 tablespoons
• mayonnaise - 90 g
• hard boiled egg - 3 pcs.
• egg in the dough - 2 pcs.
• pepper and salt to taste
• cheese - 130 g
• onions - 1 pc.
• carrots - 1 pc.

Cooking method:

1. First defrost zucchini, let all excess moisture come off them. Then add the egg and flour, salt. Add the grated carrots. Fry the pancakes in a pan with vegetable oil on both sides to a delicious crust.

2. Defrost the mushrooms and fry them with onions and vegetable oil. You can pickle, take any that you like or that are in your home. Chicken eggs and cheese on a coarse grater.

3. Assembly: put the first circle, spread on it mayonnaise evenly, mushrooms, and cheese. The second round, mayonnaise and eggs, and so on alternate. Is the top coat smeared with mayonnaise? At will, but it is better to anoint so that everything is well saturated. At the end, for grace, just sprinkle with grated cheese.

It looks magical, on top you can put olives, cherry tomatoes, sliced \u200b\u200bcucumbers or something else, such as bell pepper

P.S   It turns out there is still a chocolate cake called "Farmer", but I have never done such a thing, and you? Who knows how to make diet and lean options? Share your opinion and feedback.

Zucchini cake (4 win-win options for a delicious snack cake)

Cake squash recipe number 1

Ingredients
  zucchini 1 pc (medium)
  eggs 4 pcs
  flour 6 tbsp
  salt
  ground pepper
  For filling
  mayonnaise
  parsley
  garlic
  ground pepper

Cooking
  Zucchini should be grated and add eggs, flour, salt and pepper. Meanwhile, grate the garlic on a fine grater, finely chop the parsley and mix everything with the addition of mayonnaise.

  Beat everything well. Fry the pancakes in a pan. each pancake is laid out on a separate plate to cool faster.

  Season the garlic, mayonnaise and parsley with grease the pancakes and stack them in a pile. It is necessary to wait for a little soak.

  Delicious zucchini cake is ready!

Cake squash recipe number 2

Ingredients:
- 2 young zucchini (total weight about 1 kg)
  - 4 eggs
  - 1 cup flour
  - salt pepper
  - 1/2 cup mayonnaise
  - 2-3 cloves of garlic
  - 4 tomatoes
  - a few feathers of green onions.
Cooking:
  Zucchini
  grate, then squeeze them slightly to remove excess
  liquid. To the zucchini add eggs, flour, salt and pepper. I also added 1 tsp of curry to the dough. Mix everything to make the dough as if it were a pancake.
  Lightly grease the pan with vegetable oil and bake pancakes in it. In this case, you just need to smear the dough with a spoon in a pan
  In the mayonnaise, add the garlic passed through the press and mix.
  Cut the tomatoes as thin as possible (I did this with a sirloin knife).
  Now collect the cake. Each layer will be like this: grease a pancake with mayonnaise (not very thick), spread out circles of tomatoes on top, then again a pancake, etc.
  Garnish with tomatoes and herbs

Cake squash recipe number 3

Zucchini, about 1 kg in weight, peel and grate. Salt and leave to form juice.
  At this time, fry a frying pan of eggplant circles.
  Drain the squash from the squeezed liquid.
  Add 2 tbsp. flour with a slide
  2 tbsp starch without slides
  2 eggs
  2/3 tsp slaked soda
  salt pepper.
  Knead well and bake 4 non-thin pancakes:
  Do not be scared if you tear. Under the layer of filling, there will not be noticeably.
  Every pancake needs to be smeared with garlic mayonnaise.
  Place eggplant circles on the first pancake.
  On the second pancake, put finely chopped or rolled in a meat grinder through a large grill Korean carrots.
  On the third pancake - fried mushrooms.
  On the fourth pancake - grated cheese and finely chopped greens.
  Garnish with tomatoes on top of the cake.

Cake squash recipe No. 4

Ingredients:
1 medium squash;
  1 egg
  4-5 tbsp flour;
  salt pepper;
  1 pack of mayonnaise;
  3-4 carrots;
  2 pcs. onions;
  150 gr. cheese;
  dill;
  tomato and bell pepper for decoration.
Cooking:
  Dough for squash pancakes:
  Peel the zucchini from the skin, take out the core and rub on the borsch. Salt, pepper. Add the egg and flour. Mix thoroughly together. Bake until golden brown in a pan 10 (as many as possible) medium pancakes.
  The dough for zucchini pancakes does not spread over the pan, so take a large spoon and the back side, gently and evenly smooth the dough into the pan.
  Filling:
  Grate the carrots, finely chop the onion and fry until golden, without frying.
  Remove from heat. Add mayonnaise, grated cheese and chopped dill, salt to taste and try.
  Then grease all the pancakes with this mixture, except the top.
  Top the top with mayonnaise and garnish the middle with finely chopped bell pepper and thinly sliced \u200b\u200btomato slices.

In the hot season, when you do not want fatty foods, people are looking for recipes for seasonal products. One of them is a zucchini snack cake - a tasty, light and healthy dish. Zucchini is a source of useful trace elements (potassium, iron, calcium, magnesium) that regulate the water-salt balance of the body, involved in the purification of blood from toxins.

Squash Cake Recipe

Zucchini recipes are used by ladies in many countries where this product is available. After all, it helps to remove excess fluid, toxic products from the body, helps to get rid of cellulite. Cake made from zucchini is a light, nutritious dish that can quickly saturate a person. It can be made both lean and with various additives: meat, tomatoes, mushrooms.

Vegetable

Beautiful cooking masterpieces delight everyone. Especially good dishes that look appetizing. A classic delicious cake made from seasonal vegetables will decorate the table and surprise any family member. This appetizer flies first, while the rest of the dishes are untouched. To prepare a healthy vegetable cake, you need to prepare the following ingredients:

• egg - 3 pcs.;
• flour - 200 g;
• mayonnaise or sour cream - 200 g;
• cheese - 200 g;
• garlic - 1-2 teeth .;
• salt, pepper, herbs - to taste.

To make a lean zucchini cake, follow the steps step by step:

1. Rinse, remove seeds and peel, chop zucchini (fine grater is a great helper). Squeeze out the resulting mass from excess fluid.
2. Gradually add flour, seasoning, egg.
3. Stir thoroughly until the consistency of the dough.
4. Heat oil in a pan.
5. Bake zucchini pancakes and let them cool.
6. While the cakes are cooling, prepare the sauce (mix sour cream, squeezed garlic and grated cheese in a bowl).
7. It remains to form the cake itself: put pancakes (cakes) on top of each other, smearing them with sauce. The height of the dish is any (until the components run out).

With tomatoes and cheese

Such an appetizer diversifies the festive table, and the cook will make it the main one at a simple dinner or meeting with guests. After all, such a masterpiece not only looks amazing, but also has an excellent taste, delicate texture, quickly muffles the feeling of hunger. The tomatoes included in the composition give juiciness to the finished product. To become the star of the evening, you need to prepare:

• zucchini (medium size) - 3 pcs.;
• egg - 3 pcs.;
• sour cream - 100 g;
• hard cheese - 200 g;
• flour - 200 g;
• clove of garlic - 2 pcs.;
• seasonings to taste;
• tomatoes (medium) - 4 pcs.

You need to prepare the creation, following the step by step instructions:

1. Prepare zucchini (rinse, remove seeds and peel).
2. Grind the main component on a grater, separate the juice.
3. Add flour, salt, egg, beat until dough consistency.
4. Take a pan, pour oil, heat and bake cakes (pancakes from zucchini).
5. In a separate container, mix sour cream, grated cheese and chopped garlic.
6. Prepare the tomatoes (rinse, cut into rings).
7. Spread the cooled pancakes on top of one another, smearing them with cream and decorating with tomatoes. So it turns out a puff cake.

With minced meat

Such a dish turns out to be satisfying, and its taste will not leave unhappy even the most strict gourmet. To recreate it, you can use two methods: bake cakes or cut zucchini with rings. In the first case, to build a cake will be faster, and in the second - more difficult. In any case, the ingredients are the same:

• zucchini - 3 pcs.;
• egg - 3 pcs.;
• flour - 200 g;
• sour cream - 2 tbsp. l .;
• clove of garlic - 2 pcs.;
• seasoning - to taste;
• hard cheese - 200 g;
• onion - 50 g;
• carrots - 1 pc.;
• minced meat - 300 g.

Step-by-step cooking instructions:

1. Prepare zucchini, chop (it is better to rub on a fine grater), remove excess fluid.
2. Add flour, egg, salt, pepper.
3. From the resulting test, fry thick pancakes in a pan and vegetable oil. It will turn out 5-7 pieces. Leave them to cool.
4. Chop onion, grate carrots, fry vegetables in a pan.
5. Add minced meat, seasoning, fry until tender.
6. Make a cream (beat sour cream, grated cheese and chopped garlic).
7. Form a cake (the first layer is pancake, the second is sauce, the third is minced, the fourth is sauce). So continue until the filling is over.

With mushrooms

This dish is perfect for lovers of mushrooms. The recipe is simple, and the photo of the finished masterpiece is amazing. Cake stuffed with mushrooms, has an excellent taste and delicate texture, while perfectly cut with a knife. It can be served in quality. To use this recipe, you need to prepare the ingredients:

• zucchini - 3 pcs.;
• egg - 3 pcs.;
• starch or flour - 200 g;
• seasoning - to taste;
• champignons - 300 g;
• onions - 200 g;
• vegetable oil - 50 g;
• sour cream - 200 g;
• clove of garlic - 2 pcs.

The cooking process looks like this:

1. Grate the prepared zucchini on a grater, salt, let stand to remove excess liquid.
2. Add seasoning, egg, flour, mix until the consistency of the dough.
3. Bake cakes (squash pancakes), let them cool.
4. Finely chop onion, mushrooms, fry until tender.
5. Prepare the sauce (mix cheese, sour cream, squeezed garlic).
6. Put the cakes on a plate, grease with the sauce, put the mushrooms on top and again the cakes.
7. Give the finished cake to brew for 2 hours in a cool place.