Maslenitsa  - This is one of the ancient Slavic holidays, which is difficult to imagine without pancakes in any home. Filling pancakes can be completely different; in our case it will be caviar. Caviar is rich in useful substances and vitamins, and also tastes good, especially when served in freshly baked pancakes.

Pancakes stuffed with red caviarwill decorate any holiday table. Especially if you effectively serve them, curiously curled and expertly decorated with greens. Of course, plays a significant role. You will learn how to knead a good dough for pancakes and beautifully decorate a dish in our article.

Pancake boats with red caviar and cream cheese

Ingredients:

• 0.5 l kefir
• 3 pcs. eggs
• 1/2 tsp salt
• 3 tbsp. l Sahara
• 1/2 tsp soda
• 1 tbsp. l oils
• 2.5 cups flour
• Cream cheese
• Red caviar

Cooking:

1. Combine kefir, eggs, salt, sugar, soda, butter and sifted flour. Mix the dough well.
2. Heat the pan, grease it with oil and bake thick pancakes. Let them cool a little and form boats: put soft cream cheese with a teaspoon in the center of the pancake, fix the edges with halves of toothpicks and spread red caviar (one or two teaspoons) on top.
     And your pancake boats are ready!

Pancakes on a skewer with red caviar

Ingredients:

• 500 ml of kefir
• 1 egg
• 1 tbsp. l Sahara
• 1 tbsp. l oils
• 1.5 cups flour
• 1 tsp soda
• 150-200 ml of very hot water

Cooking:

1. Beat the egg with sugar, add kefir and butter. Gradually introduce the sifted flour and soda into the mixture, beat and leave for 10-15 minutes. Add water and bake thin pancakes.
2. Pancake that has cooled, grease with cream cheese, spread the caviar on top, roll it into a roll and cut into portioned slices. You put these pieces on a skewer - you get a full serving for each guest.
     Serve to the table with dill and lime.

Pancake bags with red caviar

Ingredients:

• 2–2.5 cups flour (buckwheat or wheat)
• 30 g butter
• 500 ml of milk or cider
• 2 pcs. eggs
• 2 tbsp. l Sahara
• 1/2 tsp salt

Cooking:

1. Knead the dough and bake small pancakes in butter (take about a tablespoon of dough for one pancake). Put caviar in the middle of each pancake, collect the edges together, forming a pouch.
2. Gently dress the bag with a feather of green onion, herbs or a cheese pigtail. This is one of the most beautiful and easiest ways to serve pancakes.

From this amount of ingredients, 8 servings of pancakes with caviar are obtained.

Beat eggs with salt and sugar in a deep bowl with a whisk. Add milk, stirring well with a whisk

Pour the sifted wheat flour, stirring the dough with a whisk. The mass at this stage will turn out to be quite thick, so there will be no lumps left

Pour in warm water, mix

Add vegetable oil. The dough turns out quite liquid

Grease a well-heated pan with oil.

Pour a little dough into a hot pan, spreading it evenly over the entire surface. When the pancake is browned, turn over. Fold the finished pancakes in a stack, lubricate the pan as necessary with oil

Pancakes are fried very quickly, make sure that they do not burn and adjust the temperature, focusing on your stove. In total, approximately 12 blicchiks with a diameter of 25 cm are obtained

Put cream cheese in a salad bowl. Add one spoonful of sour cream, stirring well each time, until the consistency of the mass looks like thick sour cream. Add caviar to the cheese filling and mix very carefully. If desired, finely chopped fresh herbs can be added to the filling.

When the pancakes have cooled, grease each with a thin layer of filling and tightly roll

Recipe Content:

Pancakes are an appetizing culinary product that is beloved and well known in many countries. They are fried in a pan and baked in the oven, made thin and voluminous, wrap salty and sweet fillings. It is noteworthy that the French have traditional square-shaped pancakes and baked on only one side, and the Americans prefer small, fluffy pancakes, called pancakes.

In today's article I want to offer an amazing Russian recipe for a buffet of pancakes with red caviar. They look delicious and sophisticated on the festive table; they turn out to be unusually tasty and beautiful. To prepare the test for the pancakes themselves, you can use absolutely any recipe of your choice, i.e. the one you like best and you're used to cooking.

However, for the preparation of such pancakes, there are certain rules. Flour should be exclusively of the highest quality, milk is warm and fatty, and eggs are fresh. About red caviar, I note the following. This marine delicacy on the shelves of supermarkets is presented in a wide selection, various manufacturers and in different price ranges. From the quality of the selected caviar, the creature will hang the taste of the finished dish. To make the pancakes really tasty and delicious, take the choice of red caviar seriously.

How to choose red caviar?

If red caviar is sold in a can, then it should not be swollen. The product is stored in such packaging for no more than a year at a temperature of from -4 to -6 ° C. It is easiest to choose caviar in a glass package, where it can be carefully examined. Remember, high-quality caviar is selective, uniform, shiny, of the same size and one color.

• Calorie content per 100 g - 324 kcal.
• Servings Per Container - 10
• Cooking time - 30 minutes

Ingredients:

• Flour - 1 cup
• Milk - 2 cups
• Eggs - 1 pc.
• Refined vegetable oil - 2 tbsp.
• Salt - a pinch
• Sugar - 1 tbsp or to taste
• Red caviar - 250 g

Cooking pancakes stuffed with red caviar

1. Pour flour into a container for kneading dough. If you wish, you can sift it so that it is enriched with oxygen, then the pancakes will turn out more tender.

2. Beat the egg, pour milk and vegetable oil, put a pinch of salt and sugar to taste. With a whisk, blender or mixer, knead the dough well until a homogeneous consistency so that there is not a single lump.

3. Place the pan on the stove and heat well. Take a portion of the dough with a ladle and pour into the center of the pan, which rotate in different directions so that the dough spreads evenly in a circle. Make a moderate temperature and fry the pancake for about 2-3 minutes. When the roughened edges appear in its circle, turn it over gently with a spatula so as not to tear it, and fry the same number of times until golden.

4. Ready pancakes stack in a stack on top of each other. If desired, you can grease them with butter for taste. Before serving pancakes to the table, wrap the filling in them. To do this, turn the stack upside down and put a tablespoon of caviar in the middle.

A spring roll with caviar - a delicious appetizer, a simple dish and a wonderful decoration for both a festive and everyday table. Making pancakes is easy: there are many different ways to suit every taste. Each housewife can use their favorite proven recipe or use the ready-made one, which is recommended by experts or other housewives.

The preparation of such a dish will not be costly: after all, caviar will not be required much, and it is not necessary to take natural one. And the caviar in the filling is successfully combined with other ingredients that will help turn a simple appetizer into a dish worthy of kings. For example, such ingredients:

• fish slices;
• crab sticks;
• various sauces;
• butter;
• sour cream;
• vegetables;
• greenery.

Pancakes are baked at a convenient time for the hostess, and it is better to start them a few minutes before serving. The design and method of serving the meal is a matter of the hostess’s imagination and household preferences.

Russian traditions: thin pancakes with caviar and butter

The traditional recipe for the test does not contain yeast, soda and baking powder, so the baking is thin, delicate. A large number of eggs allows the dough to be resilient and not tear when folded with the filling.

Cooking:

When all the pancakes are fried and you can set the table, we fill out the appetizer with the filling:

1. Place the pancake on a dish and put caviar on it with a strip, slightly stepping back from the edge;
2. Twist the roll, forming it so that the filling does not fall out;
3. Repeat the same steps for other products;
4. You can cut pancakes with caviar into several circles 3-5 cm thick - so the appetizer will look more beautiful and appetizing. Put it on a plate, serve it!

The minimum cost of food, time and effort - and a delicious snack will delight everyone who tries it!

Lush pancakes with red caviar

Fans of everything large and magnificent will like a simple recipe for thick pancakes, which are obtained thanks to the yeast included in the test. It is better to take caviar for such a dish namely red, but not necessarily natural - cheaper analogues are suitable: cod caviar, herring or capelin.

Ingredients:

• flour - 150-250 g;
• yogurt - 1 stack.
• milk - 1 stack.
• eggs - 1 pc.;
• dry yeast - 6 g (liquid 2 p. more);
• oil rust. - 2 table. l .;
• red caviar - 100-150 g;
• sugar - 1-2 table. l .;
• salt - 0.5-1 tea l

If there is no yogurt, then it can be replaced with milk, in which case, instead of the indicated amount of milk, add water to the dough.

Cooking time: 1 h 50 min.

Calories per 100 g: 196 kcal.

Cooking:

1. The first to work with yeast. They need to be dissolved in half a glass of warm milk (or water) and left for 10-20 minutes;
2. Pour half the sifted flour into a deep container and add water (or milk) with yeast, mix. Cover with a napkin, leave in a warm place for 50 minutes;
3. Separate the yolk of the egg from the protein;
4. After time, pour the remaining milk (or yogurt) into the dough, followed by salt, sugar, butter, egg yolk. Mix everything;
5. Pour some more flour, stir. The dough should look like thick sour cream, so the amount of flour should be adjusted according to the state of the dough;
6. Cover the container with the dough with a towel and put it into heat again until it rises. When this happens, stir it, leave it covered again in a warm place;
7. Beat the protein with a mixer in the foam, and when the dough comes up again, add it. Stir the dough again so that it settles;
8. Heat the pan, grease with bacon or oil. Bake products on both sides until cooked.

You can serve pancakes with folded triangles decorated with red caviar.

Custard pancakes with caviar, avocado and cheese

Custard pancakes are a favorite dish of notorious gourmets due to airiness, tenderness and splendor. The main rule of this type of baking is the obligatory sifting of flour through a fine sieve.

Ingredients:

• kefir - 1 glass .;
• flour - 2 cups .;
• boiled water - 1 glass .;
• boiling water - 1 glass .;
• eggs - 2 pcs.;
• rast. butter - 2 tables. l .;
• red caviar - 1 jar (140 g);
• avocado - 2-3 pcs.;
• cream cheese - 400 g;
• chopped dill - 2 tables. l .;
• garlic - 1 tooth;
• soda - 1 tea l .;
• sugar - 2-3 table. l .;
• salt - a small amount (to taste).

Instead of kefir, you can use milk, then it will take 2 cups, and boiled water will need to be excluded. Boiling water in this recipe is still necessary.

Cooking time: 1 hour.

Calorie content per 100 g: on kefir (2.5%) - 154.4 kcal; in milk (3.2%) - 181.5 kcal.

Cooking:

1. Beat kefir and eggs with a mixer or blender, pour sugar and salt, beat again a little. If the dough is on milk, then beat the eggs with milk and in the 2nd paragraph do not add water;
2. Add water, stir and introduce flour a little, carefully stirring the dough with a whisk;
3. Quench the soda in boiling water, pour into the dough, immediately begin to beat with a mixer;
4. Pour in vegetable oil, leave the dough for 15-20 minutes, let it come;
5. Heat the pan, grease, cook pancakes until a rosy shade appears on both sides;
6. Peel the avocado, cut into small pieces, place in a blender cup. Add grated cheese, dill, chopped garlic. Beat to make a homogeneous paste;
7. Spread 1 table on each pancake. l the resulting cheese and vegetable paste, fold with a thin tube;
8. Cut the tube obliquely in half. Fill the slice with caviar, serve.

A delicious snack will surely delight guests!

Kefir pancakes with cod caviar and eggs

A very useful and unusual snack will turn out if you use cod caviar and fried egg omelette for the filling. Another of its advantages (which those who carefully monitor their weight will not like) is satiety, since calorie content is quite high.

Ingredients:

• cod roe - a jar of 50 g;
• ketchup - 1 tea l .;
• kefir - 250 ml;
• boiled hot water - 50 ml;
• lettuce leaves - a small bunch;
• mayonnaise - 3 tables. l with a slide;
• flour - 1 glass .;
• paprika - ½ tea. l .;
• bulgarian pepper - 1 pc.;
• rast. oil - 1 table. l .;
• sugar - 1 table. l .;
• cream - ½ cup .;
• butter - 1 table. l .;
• soda - ½ tea. l .;
• salt - 1 tea l (taste);
• eggs - 3 pcs.

Cooking time: 40 min.

Calories per 100 g: 201 kcal.

Pancake Baking:

1. Sift flour into a small container, add sugar and salt there, mix with a spoon;
2. In a separate deep container, mix kefir and water, introduce flour in small portions, stirring thoroughly;
3. Introduce 1 egg and soda into the dough, knead with a spoon or whisk;
4. Melt the butter, cool, pour in the dough, mix everything thoroughly;
5. Heat the pan over a fire, pour the dough with a ladle, and fry the pancakes to a ruddy color on one side and the other.

When the pancakes are ready, you can start cooking delicious toppings:

1. Salt eggs (remaining 2 pcs.), Season with paprika, beat with cream with a whisk;
2. Heat the pan, grease, pour the mixture, fry the omelet until cooked;
3. Cool the finished omelet, cut into small pieces;
4. Wash and dry pepper and lettuce; pepper cut into strips;
5. Mix caviar in a bowl with mayonnaise and ketchup;
6. Grease each pancake with a mixture of caviar, then lay out a leaf of lettuce, a few bars of pepper and a slice of omelet;
7. Roll the pancake into a roll, cut the uneven edges.

When the whole snack is ready, place in the refrigerator for half an hour. And after cooling, you can enjoy the unusual taste of your favorite treat!

Pancakes with red caviar, crab sticks and mascarpone

A unique appetizer recipe that is formed and served in the form of bags tied with onion feathers. Dough for baking pancakes, you can choose any that is convenient and familiar to the hostess. Pancakes need to be made in an amount of about 20 pieces.

Ingredients for the filling:

• mascarpone cheese - 150 g;
• crab sticks - 7-10 pcs.;
• red caviar - a jar of 150 g;
• favorite spices;
• green onions - 1 small bunch;
• dill - a few feathers;
• sour cream - 120 g.

Cooking time: 40-60 minutes.

Calories per 100 g: approximately 547 kcal.

Cooking toppings:

1. Grind crab sticks;
2. Mix the cheese with sour cream, season with spices and dill;
3. Add chopped crab sticks to the cheese mixture, mix;
4. Lay out each pancake one on a dish, put a teaspoon of cheese-crab mixture in the middle and the same amount of caviar on top;
5. The edges of the pancake to collect and tie on top of the onion feather, forming a pouch.

Put the pancake bags on a flat dish, and cool them a bit before serving.

Pancakes with caviar

Beautiful serving dishes always attracted attention and increased appetite. Particularly urgent is the need to beautifully design pancakes with caviar when preparing a festive table, banquet, buffet, romantic dinner. However, it is very important not to get carried away too much and not to forget that it should be convenient for guests to eat a snack.

How to wrap pancakes with caviar? Several interesting design options will help the hostess make the dish even tastier and more attractive:

Pancake triangles without filling

The easiest way to serve pancakes is the shape of a triangle. It is suitable if the filling needs to be laid out on top, and not placed inside. Damn you need to fold in half, and then turn the side parts to the middle. Spread pancake triangles on the dish with the butt down, and the whole side up. Triangles are decorated with caviar and greens.

Filled Triangles

Option design pancake dishes from the category of those that are more complicated. Great for thick pancakes that won't tear when folded. Put the filling with caviar in the center of each product, and mold the three edges at the seams between each other to make a convex triangle. In order to keep the form better, you can use cream cheese or cream cheese.

Pancake rolls

This method is also considered one of the easiest to design pancakes with caviar. You can wrap rolls in two ways. According to the first, the pancake is folded with a tube, then until the middle it turns into a snail in a circle (around its axis); fixed with a feather of green onions. According to the second, the pancake is folded with a tube and cut into several parts, which are put on the dish down with a slice, and caviar is laid out on top.

Bags

This design option looks original. And to make it easy: in the center of the pancake you need to lay out the filling. Gather the edges of the pancake to the middle and tie closer with a feather of green onions or a string of “Pigtail” cheese.

Rosette

With this molding, the additional filling can be smeared before folding the tubules for the bud, and put the eggs on the "petals" of the flower. To collapse the rosette, the pancake must be folded in half and cut into two triangles. Each of them turn into a tube from left to right, and turn the corner up, but without pulling it out. From one pancake you get two roses.

Lily

Damn roll in half, cut into two triangles. Put caviar on each of them in the middle, which is then covered with the edges located on the sides of the filling. Secure with the onion feather, tying it from the narrow corner. Expand the wide edges of the bud and spread it to resemble a lily flower. From one pancake, two flowers are obtained.

To make the appetizer really tasty, many housewives use tricks to help bake delicious pancakes:

1. It is better to grease the pan with fresh bacon - then the dough will not stick, and the baked product will be better behind the walls of the dishes; And the taste of pancakes will turn out to be unique;
2. So that when baking pancakes there are no difficulties, you need to observe the correct laying of products: first you need to mix the liquid ingredients, and then introduce the flour in small portions;
3. Yeast test should definitely be allowed to rise at least two times; if it does not work well or for a long time, you need to add some warm milk and you can bake it - the milk will do its job;
4. Too thick dough is usually diluted with the right amount of ordinary boiled water.

And in order for the filling to turn out successful and not spoil the taste of pancakes, you need to be able to choose the right caviar. Of course, it is better to use the real one, especially if the appetizer is being prepared for a dinner party. Here are some simple ways to distinguish natural red caviar from a fake:

1. If stiffness is felt when crushing eggs, and as a result, it turns into splashes - the product is fake; natural caviar softly bursts and flows out on fingers;
2. The egg should be placed in a glass of hot water: if it is fake (made from gelatin), then it will dissolve in a short time, the real caviar will pass the test and remain unharmed.

Caviar is a good addition to such a common dish as pancakes. It turns a simple snack into a real delicacy, which you can enjoy even at the festive table.

Pancakes with caviar is a doubly representative of Russian national cuisine. Unless, of course, this fish roe is red or black (and not "overseas, squash"). Red caviar - a gift from the Pacific and Atlantic salmon - as it emphasizes the breadth of the Russian soul. In general, pancakes with any fish caviar are truly Russian treats, generous, bright, rich.

Wikipedia claims: “Cooking pancakes is a special skill, approaching art.”

Caviar, of course, can be any, including artificial, including not only fish. But basically - it will not be a sweet filling, which requires a special approach to serving the dish, its temperature regime and additional ingredients. Let us dwell on the most popular pancakes - with red caviar.

  Caviar Pancake Recipe

In the beginning we will cook the pancakes themselves. Here are a couple of secrets to make pancakes spread better (be thinner) and turn over more easily:

• For better spreading and subsequent detachment of pancakes, it is better to dilute milk or kefir with boiled water to the total volume.
• It is better to heat the liquid a little, slightly above room temperature, so that the components dissolve and distribute better.

Universal pancake recipe:

• water (milk, whey, kefir) - 0.5 liters;
• flour - 2 cups (320 grams);
• eggs - 3 eggs;
• vegetable oil 2 tablespoons;
• sugar - 2 tablespoons;
• salt –1 teaspoon
• soda (baking powder) - 1 tsp.

Secret: for pancakes with caviar, you can add finely chopped dill or parsley to the dough.

6. We bake pancakes in a pan. It should be carefully observed. At that moment, when the pancake is completely warmed up (the batter seizes and stops spreading) and starts to turn golden on the edge, it’s time to turn the pancake over.

1. It is best to use a special pancake pan and only for baking pancakes.
2. It should be well warmed up.
3. So that the pancake does not stick, the pan must be greased with butter or a drop of vegetable oil. To reduce the temperature of the overheated pan, vegetable oil is conveniently applied and rubbed with a slice of half of the onion. This is especially true for non-sweet pancakes, as it will give them a light onion flavor.
4. So that the pancakes do not cool, they need to be covered with a clean kitchen towel or plate.

  How to beautifully wrap pancakes with caviar

In itself, the method of filling pancake with caviar is not complicated. Just put caviar on the expanded pancake and add it or on the already rolled pancake (possibly with some other filling). It is the brightness of the color of red caviar that requires the cook to search for special ways of wrapping and serving pancakes. I will list the most spectacular of them.

Snail

The pancake at the beginning is folded into a strip, and then densely rolls from one edge to another, like a snail. It is fixed with a skewer.

Sector or triangle

Damn just bends along the midline of symmetry - in half, quarter, octal sector.

Envelope

Damn bends from four sides to the middle.

Tube

The tube may be open or closed. Then it can be cut into "stumps" or "rolls" at any angle.

Bag

The edges assembled on four sides are tied together with something on top.

  Buffet for buffet

For a buffet table, it is better to use this method so that the caviar does not spill from the fork. Here, the best way to serve pancakes is with a chopped tube, when the pieces are small and convenient for pricking. A conversion method is also suitable. It should also be borne in mind that the buffet table should be spectacular. And “snails” with caviar from above will look very beautiful on it. But you can also make it original by serving pancakes with caviar in several layers, cutting a layer pancake cake into pieces in the form of a canapes.

  Pancakes with caviar and sour cream

If you have already made pancakes with caviar, then you are most likely convinced that the friability of caviar is an obstacle to the even distribution of the filling. To overcome this annoying property, it will be convenient to use it as part of the filling with other components, for example, with sour cream.

You need to take thick sour cream, add red caviar to it and carefully evenly move. You can also add chopped greens of dill, parsley or a young onion. You do not need to salt - after all, the caviar is already salty. This is the filling we use for our pancakes. We turn them off in any way we like, which are given above.

  Pancakes with caviar and cream cheese

You get spicy and tender pancakes if you take cream cheese instead of sour cream. Cheese can be anything from Philadelphia to mascarpone. Almette and Hochland are also suitable.

Curd cream cheese with greens as if specially created for pancakes with caviar.

Pancake rolls and rolls are also more suitable here. But, since the cheese is still denser than sour cream, you should not mix it with caviar, it is not so simple to do. Cheese, as a rule, is first uniformly applied to the surface of the pancake. Then the pancake is rolled up with a tube, but not very tight, so that this tube can be crushed in the form of a strip. And the strip already obtained from the tube is folded in the form of “snails”, “hemp” or “barrels”, and on top of the barrel a solid portion of red caviar is laid, so to speak - with all my heart.

Before cutting, pancakes stuffed with caviar with cheese or sour cream should be refrigerated for at least 20 minutes.

  With caviar and red fish

Can I make it even tastier? As much as possible! To do this, give even more filling! For example, red fish meat - salmon, pink salmon, sockeye salmon, trout, chum salmon. So, you need to take the slightly salted red fish fillet, finely chop and spread evenly over the pancake. But before that, do not forget to pancake spread with cream cheese! Then it must be rolled up, and on top lay a delicious portion of red caviar.

Here is the result.

  Pancake snack on the festive table

Look at another beautiful pancake and caviar serving option.

Most importantly, you need to approach the preparation of pancakes with caviar with a soul, experimenting with the proportions and amount of ingredients. And you will surely find a formula expressing the full breadth of the Russian soul!