This pastry is often referred to as “pastry bread” as the biscuit is most commonly used to make cakes, rolls, pastries and sweets. Also biscuit dough is very moody. Not many people manage to bake a lush and tall cake from it the first time, but there is good news: absolutely everyone will be able to cook a biscuit in a slow cooker. This gadget in the kitchen can compete with the oven.

Classic sponge cake in a multicooker

The success of baking a classic biscuit, both in the oven and in a multicooker, depends on the correct proportions of the constituent components, and they will be as follows:

• 4 large selected eggs or 5 chicken eggs of a smaller size;
• 200 g of crystalline sugar;
• 160 g of premium quality wheat flour;
• 2 g vanillin;
• 20-30 g butter for greasing the bowl.

Baking process step by step:

1. Drive the eggs into a deep bowl, add sugar there. Beat these ingredients with a mixer smoothly from medium to maximum speed. The whipping process should last 10-15 minutes, so that the mass becomes light and takes up space in the bowl 2-3 times more than the original.
2. To protect the dough from falling off, the vanilla powder and flour are mixed with a spatula in small portions, moving from the bottom up. Previously, these ingredients must be sieved through a fine sieve 2-3 times.
3. Grease the multican with a small piece of butter. Gently transfer the dough into it, level the surface and cook under the closed lid in the "Baking" or "Cupcake" mode. The duration of direct baking will depend on the power of the appliance and can be 45-60 minutes.

To determine the readiness of the biscuit, it is enough to press it with your finger in the center, it is ready if it springs and restores its shape. Otherwise, after the end of the program it should be kept warm for a while.

Lush and tender baked goods

The most lush baked goods are obtained when the whites and yolks are separated during the kneading process. But for everything to really work out, not a single drop of yolk should get into the proteins.

To bake a lush biscuit in a multicooker you need to take:

• 7 chicken eggs;
• 200 g sugar;
• 10 g vanilla sugar;
• 160 g flour;
• 30 g starch.

A multicooker is perfect for making biscuits, since any baked goods in it turn out to be excellently tasty and aromatic. You don't have to be a good cook to make a biscuit, because thanks to the multicooker everyone can handle this recipe. Sponge cake comes out very tender, light, bakes well and does not settle. The main thing is to properly prepare the dough, and the multicooker will do the rest for you.

1. The main task in preparing the dough for the future biscuit is to beat the eggs well, since the splendor of the finished dish will depend on this.
2. The eggs must be fresh.
3. Beat eggs with sugar using a mixer or a fork or whisk.
4. Before use, flour must be sieved through a sieve, so it will be enriched with oxygen.
5. Baking soda and baking powder may not be needed if the eggs and sugar are beaten correctly.
6. If you add cocoa to the dough, you get a chocolate biscuit.
7. Biscuit in a multicooker must be cooked in the "Baking" mode.
8. At the end of the baking process and before serving, the biscuit should be slightly cooled.
9. If you add fruits or berries to the dough, you get a charlotte.
10. Sponge cakes can be used as a basis for making cakes and pastries, you just need to add cream or impregnation to them.
11. The finished dessert can be decorated with icing, grated chocolate, powdered sugar, whipped cream, and fruit.
12. The biscuit flavor will emphasize and reveal tea or milk.

Sponge cake in a slow cooker: a classic recipe

The classic recipe for making a biscuit in a slow cooker is considered the simplest and most uncomplicated, and it is also perfect for making cakes, you just need to cut the finished dessert lengthwise into several parts and add cream. Delicious, lick your fingers!

• eggs - 5 pcs.;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• butter - 10 g;
• vanilla sugar - 20 g.

Cooking method:

1. Beat eggs and sugar with a mixer until a fluffy white mass is achieved (about 10 minutes), which should expand well.
2. Add vanilla sugar.
3. Add flour sifted through a sieve and mix everything thoroughly, but you cannot use a mixer, it is better to use a whisk.
4. Grease a bowl of a multicooker with butter, put the dough in it and gently level.
5. Switch on the Baking program and wait 50 minutes.
6. At the end of cooking, remove the biscuit and let it stand for 10-15 minutes.

Sponge cake in a multicooker with condensed milk

The biscuit prepared according to this recipe turns out to be moist, soft and tender.It is perfect both for eating ready-made, because it is good in itself and does not need impregnation, and for making homemade desserts, using biscuit cakes as a basis for future cake, cookie or brownie.

For cooking you will need:

• eggs - 3 pcs.;
• sugar - 1 tbsp.;
• flour - 1.5 tbsp.;
• condensed milk - 1 can;
• sour cream - 1 tbsp.;

Cooking method:

1. Beat eggs in a mixer, gradually adding sugar, for 10 minutes until fluffy white foam.
2. Stir in condensed milk and sour cream into the mixture.
3. Mix the pre-sifted flour with baking powder and add to the future dough. Stir everything with a whisk or spoon.
4. Pour the resulting dough into a multicooker container.
5. We turn on the "Baking" mode and wait 1 hour 5 minutes.
6. After the time has passed, we open the lid, but we don't get the biscuit, but let it stand to cool the dessert.
7. Remove the biscuit using the steaming tray.

Chocolate sponge cake in a slow cooker

Biscuit cakes are perfect for making homemade chocolate cake. The dark biscuit looks very nice. It is tall, delicate, moderately moist, and most importantly - extremely tasty! The biscuit can be easily cut into several cakes and sandwiched with your favorite cream.

For cooking you will need:

• flour - 1.5 tbsp.;
• eggs - 3 pcs.;
• milk - 1 tbsp.;
• sugar - 1 tbsp.;
• vegetable oil - 0.5 tbsp.;
• cocoa - 4 tbsp. l .;
• vanillin to taste;
• baking powder for dough - 1 tbsp. l.
• butter - 10 g.

Cooking method:

1. Beat eggs with sugar with a mixer for 7-10 minutes until a light color of the mass is achieved.
2. Pour in milk and butter and mix everything thoroughly.
3. Pour flour in small doses, after sifting it through a sieve.
4. Add baking powder and cocoa.
5. Grease a saucepan of a multicooker with butter and put the dough into it. Smooth the dough.
6. Turn on the "Baking" mode in the multicooker and wait 1 hour 20 minutes.
7. Carefully remove the finished biscuit from the multicooker saucepan and let it stand for a while to cool.

Honey biscuit in a slow cooker

Such a biscuit is quite easy to prepare. The multicooker will do most of the work for you. The result is a delicate, lush, aromatic, very tall and incredibly tasty dessert of a beautiful honey color. Honey sponge cake goes very well with sour cream and whipped cream. You can safely cut the dessert into 3-4 layers, and make a cake or pastries.

For cooking you will need:

• flour - 2 tbsp.;
• sugar - 1 tbsp.;
• eggs - 5 pcs.;
• honey - 6 tbsp. l .;
• baking powder for dough - 1.2 tbsp. l .;
• vegetable oil for lubricating the multicooker bowl.

Cooking method:

1. Put honey and baking powder in the first container and heat in a water bath, stirring constantly, until a white foam forms (1-2 minutes).
2. In the second container, beat eggs with sugar until the mass increases in volume and brightens (8-10 minutes).
3. Pour the contents of the first container into the second, stir well.
4. Add sifted flour in small portions and mix everything.
5. Grease the multicooker bowl with vegetable oil and sprinkle with flour.
6. Put the dough into a bowl.
7. Set the Baking program in the multicooker and bake for 1 hour 25 minutes.
8. Open the lid and cool the sponge cake in the multicooker bowl.
9. Put dessert on a plate and serve with milk or tea.

Poppy sponge cake in a slow cooker

Enjoy the wonderful taste and porous texture of this simple poppy seed sponge cake. It just melts in your mouth, as it tastes very delicate and incredibly aromatic. Your family, having tasted this dessert once, will ask you to cook it over and over again.

For cooking you will need:

• flour - 0.5 tbsp.;
• sugar - 0.5 tbsp.;
• eggs - 3 pcs.;
• poppy - 0.5 tbsp.;
• margarine - 110 g;
• baking powder for dough - 1.5 tsp;
• salt - 1 pinch;
• vanillin - 1 pinch;
• butter for greasing the multicooker bowl;
• dark chocolate (for making glaze) - 1 bar.

Cooking method:

1. Rinse and dry the poppy seeds.
2. Beat eggs and sugar for more than 7 minutes until a light white egg foam forms.
3. Melt margarine in a water bath. Add vanillin, a pinch of salt to the melted margarine and mix thoroughly.
4. In small portions, add flour sifted through a sieve, baking powder to the mixture and stir everything.
5. Add poppy seeds.
6. Knead the dough so that it is medium thick.
7. Pour the dough into a multicooker saucepan, previously greased with butter.
8. Bake the biscuit in the "Bake" mode for 40 minutes.
9. At the end of the baking process, open the lid of the multicooker saucepan and let the biscuit stand to cool completely.
10. To prepare chocolate glaze, a container with chocolate is placed in a water bath and melted to a liquid state.
11. Remove the finished biscuit from the multicooker using a steamer container, put on a plate and pour over with chocolate icing.
12. You can decorate the dessert with strawberries or other fruits.

Coffee sponge cake in a slow cooker

A very original and unusual solution in the preparation of biscuit is the addition of instant coffee to the dough. The dessert has a specific taste and a beautiful dark coffee color. It is best to eat such a biscuit with tea or coffee, or make a cake from it.

For cooking you will need:

• flour - 2 tbsp.;
• sugar - 1 tbsp.;
• eggs - 4 pcs.;
• vanillin - 1 sachet;
• instant coffee - 4 tbsp. l .;
• baking powder for dough - 1 tbsp. l .;
• butter - 100 g.

Cooking method:

1. Mix 0.5 tbsp. boiling water with coffee until the latter is completely dissolved. We leave to cool on the table.
2. Mix the sifted flour with vanilla and baking powder.
3. Using a mixer, beat the sugar and eggs until light fluffy foam. Add ghee and dissolved coffee. Mix the resulting mass with a spoon.
4. Add a mixture of flour, baking powder and vanillin to the egg-sugar mass.
5. Lubricate the multicooker bowl with any oil and pour the dough into it.
6. Set the multicooker to the "Baking" mode and wait 1 hour.
7. Open the lid of the multicooker and let the dessert stand until it cools.
8. Using a steaming bowl, remove the biscuit. Bon Appetit!

Sponge cake in a slow cooker. Video

I will try once again to sing the ode to biscuit dough, for you a simple recipe according to which you can bake a tall light airy homemade biscuit for any delicious cake. You can quickly and easily bake a vanilla biscuit according to this recipe in the oven, I get a good biscuit in a multicooker (it is very convenient and the baking temperature is set automatically), we will cook a biscuit of 7 eggs, so it is important that the multicooker is large (I use a Panasonic multicooker ).

How to make a tall puffed 7 egg biscuit

Vanilla biscuit dough is made from:

• 7 chicken or 6 duck eggs,
• 1 cup sugar
• 1 glass of flour with a slide (regular glass, faceted),
• 1 g vanillin (1 sachet)

Recipe for making a good biscuit at home

The correct biscuit is made from beaten eggs, sugar and sifted wheat flour, any pastry chef will confirm this to you. The main thing is to beat these eggs well and correctly mix the flour into the biscuit dough. But I am often asked questions in the comments, do I need to add baking powder to the biscuit for the dough? I will answer here right away, if you are used to baking biscuits with baking powder, and you are so calmer that the dough will rise, bake with it. I do not use baking powder in my photo recipe for a vanilla homemade biscuit of seven eggs.

So, we begin to beat the eggs in a dry bowl using a mixer, gradually adding sugar. When the egg mass for the biscuit turns into foam and thickens well, so that it starts to remember the waves from the mixer, we turn it off. We take a spatula from a multicooker or a dry spoon and begin to pour flour into the biscuit dough in portions, stirring it from top to bottom. Stir so that there are no lumps of flour.

Grease the bowl of the multicooker with butter and spread the dough for the biscuit.

The multicooker already knows how to bake a biscuit; on the “Baking” program, we choose the cooking time. When I first baked my light 7-egg vanilla sponge cake, I set the time to 60 minutes, then added 20. I was afraid that it would be raw and not baked. For another cake, the second time I set a cooking time of 65 minutes, you know, that was enough. So I boldly tell you, a large airy sponge cake in my Panasonic multicooker is baked in 65 minutes, + 10 minutes is heated. Only then the lid opens, and the biscuit cools down in the multicooker bowl (the biscuit turns out to be quite high, several divisions do not reach the top rice!) As soon as the biscuit dough has moved away from the sides of the saucepan,

turn the pie over onto the inserted steaming basket,

and then onto a wooden board for complete cooling.

This 7-egg multicooker tall round sponge cake can be easily quartered

Products:

• Chicken eggs - 4 pcs.
• Flour - 1 glass
• Sugar - 1 glass
• Butter - a piece (for greasing the multican)

Baking in a multicooker always turns out with a bang. Whether it is, or a biscuit for the cake, which we will prepare.

I have baked standard and chocolate biscuits in the Polaris 0517 multicooker more than once - the result is always pleasing. The biscuit is lush and airy. Sometimes even the squirrels were not whipped until thick, but the baking ended up being successful anyway.

This time I was preparing a biscuit for a cake for my son's birthday. Then she made a cream of boiled condensed milk and a decoration of mastic in the form of ninja turtles. The children were delighted.

Lush sponge cake in a multicooker Polaris 0517 - photo recipe:

This recipe really turns out the most airy biscuit in the world in a multicooker!

Finally, a miracle happened, and I got this delicious biscuit. True, it was not done without my hardworking assistant - the Redmond M 90 multicooker did everything perfectly.

Now I can also boast of just the perfect biscuit - light, airy and unrealistically high. My many years of torment in search of a successful test ended.

The biscuit dough did not want to rise in a conventional oven. There were always some failures - the middle would rise like a mushroom, then the edges would burn ... And there was no question of cutting the biscuit into three parts, because there was nothing to cut. A modest sponge cake was baked with difficulty, which could not boast of either splendor or lightness.

Not so long ago, on the Internet, I began to come across photos of simply luxurious biscuits, which were striking in their splendor. They seemed to me to be a pipe dream until I found out who bakes such beauty.

And she turned out to be a sorceress - the Redmond multicooker. Luxurious baking in a slow cooker turned out to be one of the reasons why this "wonderful saucepan" appeared in my house. To my great joy, it turned out that all the dishes in the multicooker are very tasty.

Recipes for the Redmond multicooker delight in their variety - you can cook almost anything, from porridge to preparations for the winter. The book of recipes for the multicooker that comes with the kit was very useful. It contains 200 recipes for various dishes, specially developed for this model. One of the most successful multicooker recipes is, of course, a sumptuous sponge cake that you can make effortlessly.

Air sponge cake in a slow cooker (classic), necessary products

• Chicken egg (preferably homemade) - 4 pieces;
• Sugar - 160 grams;
• Premium flour - 160 grams;
• Vanilla sugar - 1 sachet;
• Baking powder - incomplete teaspoon;
• If you want to bake a chocolate sponge cake, then you need cocoa - 1 - 2 tablespoons.

Air sponge cake in a slow cooker, cooking steps:

The most fluffy sponge cake in the multicooker is ready. With it, you can allow any of the most daring cake recipes based on it. Bon Appetit!